Homemade frozen pizza dough
I used to do it all the time.  (but then I cut out gluten ... blah)


Make the dough
Let it proof once.
Roll into smaller balls
Place in a zip-top container
Freeze


It's easiest to let it thaw in the fridge overnight when you want to use it ... but because I make lots of small balls (maybe 2" / 5cm across), and then freeze them in sheets (16 to a gallon zip-top bag), if I have to I can break it apart into smaller amounts ... or spread it out so there's additional surface area for thawing.

Once it's thawed, you can easily shape it, and then add toppings and bake.  (or bake, add toppings, and bake ... or cast iron skillet, flip, flip again, top &amp; broil ... however you like baking pizzas)