Salvage my turkey chili? Cinnamon fail!
Would love to see what others think, but I think I found a solution that works for our palate! Used a tiny bit of cocoa powder, 1/3 the usual chili powder. Just a little black pepper for hot, but we don't like hot generally. I used the usual stewed and diced tomatoes, but eliminated the tomato paste to allow the cinnamon musty to dominate. This also allowed me to skip the honey too. And I used richer flavored beans than I usually do - pintos instead of white kidney beans.