Effecient way to dab grease from dehydrating meat without paper towels
I probably do it all wrong or completely unprofessionally, but here it is: I use microfiber cloths (silk before microfiber became available), so they don't leave any filaments or lint on the food. Then I rinse my microfiber cloths in an ice cream bucket full of hot, soapy water with Dawn antibacterial dish soap (the kind they use to take oil off of animals), then rinse the cloths with purified water. I dump the used dishwater and rinsewater in my grey water cistern, or I water my lawn with it once it's cooled off. That way I have no contamination of the meat or cheese, but I'm not wasting a pile of resources, either. It has always worked well for me, so I don't see any problems for anyone else using the method.