Can you make tandoori rotis with chickpea / green pea flour?
You can make a sort of bread with chickpea flour. It's a bit dense compared to a regular chapatti or roti &amp; I'm not sure how much good it would be for picking up your main dish.

By volume, use 50:50 ratio flour to water, add salt to taste. Mix, pour onto baking paper on a flat try &amp; bake at 200 until the sides start to brown. 15 - 20 mins.

Given the choice, I'd make pakora or bhajis instead. The batter fluffs up better deep fried than in the oven.

Chick pea flour is also called gram flour or besan &amp;, at least in the UK, can now be found in any supermarket.
I've never used green pea flour, so can't really comment.