I would like to try grilling fruit - any suggestions?
Usually I cut a peach in half, put a bit of salt and honey on the non skinned end, and grill it (cavity down) for a minute or two then rotate it to get good grill marks. I then add a scoop of ice cream in the cavity and sprinkle with cut fresh mint.
Another fruit I like grilled are apricots, although really put them on for 20 seconds or so.


My rule of thumb is that, if it's a harder fruit then it can be grilled, and usually it can only be grilled on the non-skin side.