Are there any cookbooks specifically designed for restaurant-level chefs/cooks?
Disclaimer: Not a professional

Look at what organizations that train professionals use. For example, the Culinary Institute of America publishes The Professional Chef. My understanding is this an instructional text for the institute. 

From the introduction of the 8th edition:


  The Professional Chef is suited to a variety of teaching situations... Chapter One covers the history of cooking as a profession and examines the skills and attributes of a professional chef and other members of the foodservice profession.