Keeping Food Hot & Delicious
Standard answer is hotel pans and chaffing dishes with alcohol burners for the hot items.

Double hotel pans with ice between them for the cold items.

Coolers work well for storing items before serve. Things that are fried though would do much better in an oven set to the lowest temp, coolers will trap moisture and they will lose their crispness.


Chafing dish


Hotel pans