How can I cook chicken in a similar way to how it was done in Biblical times?
McCormick Science Institute: History of Spices:


  Papyri from Ancient Egypt in 1555 BCE classified coriander, fennel, juniper, cumin, garlic, and thyme as health-promoting spices (3). Records from that time also note that laborers who constructed the Great Pyramid of Cheops consumed onion and garlic as a means to promote health.


The Spice Encyclopedia at Spice Advice appears to give history / origins for a large selection of spices.