Is there any cut of beef that's close to Kobe beef?
The problem with you stating Kobe beef is its not a cut of meat. Kobe beef comes from certain cattle raised in Japan. In Canada your best bet will be to find the best quality beef you can. Depending on preference I'd suggest sirloin for a good all rounder, rib eye if you don't mind the extra fat (my favourite cut) or fillet steak if you want the most tender steak you can get. The problem with fillet in my opinion is the lack of fat which ultimately results in lack of flavour plus the price is stupidly high (in England at least)