My bread always burns
Bake 1 hour 


It seems that you are baking by the clock. This doesn't usually produce good results, you should bake until it is done. The time suggested in the recipe is a rough guideline, not the time when you should take it out of the oven. 

Start testing for doneness when it starts looking good, and take it out when it tests ready. It doesn't matter how long it was in the oven. 

You only have to start changing things if the edges burn while the inside is still raw, but this doesn't seem to be the case here.