Is my bacon still safe after being left at room temp. for 32 hours?
Does the package say it needs to be kept refrigerated?  Did it come from refrigerated storage at the store?  If either of these is true, then you should toss it.

Bacon CAN be heavily smoked and cured for room-temperature storage, but most grocery-store bacon is not this kind.  Due to the nitrates/nitrates and smoking process, normal bacon should be safe at room temperature for longer than the 2 hours we give uncured meats, but 32 hours is simply WAY TOO LONG.