How can you pre-bake coca (pizza)?
Apparently, pizza's can be pre-baked up to 80% of the normal baking time. People recommend:


Baking without the filling (as this can make the base soggy).
The filling should be pre-baked (otherwise the base will burn when finishing).


I've pre-baked 10 individual coca's and they're frozen. I'll report back how they turn out of the oven.

Edit: I did two straight out of the freezer, fresh ingredients. It worked pretty well, but not perfect (a little bit soggy). I'm guessing this was because the coca's were only 50% pre-baked.