Wok seasoning.. Again
Just to expound upon what @Tetsujin wrote above, if you burned the oil start again. And by start again, I mean scrub off the burnt residual oils and go from there

If you don't have an oven you will need to be extra careful. The beauty of an oven is you can set the temperature more easily. I would recommend you try and find a place to season it that has an oven. This will help you avoid this issue in the future.