Help with seasoning cast iron wok
Cast iron is has pours. Oil sinks into them. So oil. let set- Heat till smoking in oven is best. Remove &amp; reoil let set to cool. Never use soap on cast iron. It removes the oil that has sunk in. The more you use them the deeper the oil soaks into them. To clean. While hot add water. scrape out. Or wipe out. Dry reoil with salted rag or paper just wipe with oil salt on rag. It will remove some carbon. The black you see.  let set. This is not the advised way. But works for me.