Can i make ice cream with artificial sweetener
Weeeellll...remember, the sugar in ice cream helps it not form into a solid chunk of ice (as does the fat). Often reduced-sugar recipes call for alcohol, which can help do the same thing. You're really going to need something to keep all those ice crystals from forming.

If you want to play with artificial sweetener, I'd be tempted to suggest going more towards a frozen custard. My first trial for such things would be milk, a sweetener, and cornstarch. Once you have a custard that you're ok with, try running through your ice cream maker. I've tried something similar, but I didn't have an ice cream maker at the time. I ended up with something like a pudding pop. It was still yummy.