What are some kid-friendly dishes from Kenya?
The Kenyan Food Overview: 20 of Kenya’s Best Dishes by Mark Wiens should point you in the right direction. He lists ugali (cornmeal), irio (mashed peas and potatoes), githeri (beans and corn), pilau (spiced rice), stews (beef, goat, chicken, other animals), wali wa nazi (coconut rice), sukuma wiki (collard greens/kale), roasted maize (corn), bhajia (fried potatoes), mandazi (fried dough), Masala chips (french fries), chips Mayai (french fries and egg), coffee, and some cross-cultural items such as samosas and chapatis. 

Masala chips might be very relatable to the children: 


  The dish starts with a greasy plate of freshly deep fried french fries (chips). Tomato sauce, chili sauce, herbs, cilantro, and whatever else the chef decides are all added to the fries, coating them in a luscious sauce that will have you licking your fingers and the plate!