semi-freezing ripe avocado for easier handling
I would avoid freezing them as it will change the texture. A lot of people say they don't notice, but I notice right away. I can tell if food has been frozen in the first bite.

I just halve them, take out the pit and then slice them lengthwise in the skin.
Then with a spoon carefully scoop out the slices.
Works like a charm, no matter how soft.&nbsp;