Tsukemen ramen broth/soup
Tsukeman ramen basically means "Dipping Ramen" which consists of a bowl of ramen noodles and a bowl of broth (dipping sauce) and other edibles such are meat and vegetables.

I have been using David Changs' Momofuku book to create ramen broth, tare, and pork. He has a recipe to make the ramen noodles in there but suggests if you don't have the time just to go buy them. I also store all of this in the freeze until it's time to make ramen dishes.