What is it about boring, normal ketchup that makes it "fancy"?
Found in this wiki  article , is the following information:


  "Fancy" ketchup
  
  Some ketchup in the U.S. is labeled "Fancy". This is a USDA grade, relating to specific gravity. Fancy ketchup has a higher tomato solid concentration than other USDA grades.
  
  USDA Ketchup Grades

Grade           Specific Gravity  Total Solids
Fancy           1.15              33%
Extra Standard  1.13              29%
Standard        1.11              25%



Hope this helps!  :)