Can crumbled feta cheese last almost a year?
I wouldn't claim to be an expert, nor would I want to give bad health advice. But generally, it's easy to tell if a cheese is still safe to eat - if, as you said, it doesn't have mold that isn't supposed to be there, and doesn't smell. If it were me, I'd eat it as long as it still has the same texture, color, and smell as it started with.