How do I make sprouted bread myself?
You can do either, but personally I have experience with drying and milling.  To dry the sprouts, make sure that you keep them at a low temperature.  You could do this using a dehydrator or in the oven at the lowest possible temperature.  The claim from sprouted grain companies and proponents is that this keeps beneficial enzymes alive.  After this you can mill your grain.  I made the mistake of attempting to mill before fully drying one time - this may clog your machine.  Make sure your sprouts are fully dry before grinding.