What's the beef cut with solid, thick bone?
You're doing it wrong&trade;.

Your question is, essentially, "What code-word should I use to tell my butcher to give me a cut of beef with properties X, Y and&nbsp;Z?" Don't do that. Just go to your butcher and describe what you want.

Quite apart from anything else, the cuts of meat that, say, a British butcher understands will be different to the ones that and American butcher understands and you haven't told us what language your butcher speaks.