Is there another way to prove dough?
Yeast are alive. They eat sugar and produce alcohol and carbon dioxide and flavor. The warmer they are the faster they eat and grow until it is to hot and they start to die.

When it gets colder they slow down but don't stop until frozen.

The answer to your question is therefore: either find some way to warm them up or schedule enough time for them to work slowly.

Using warm water in your dough and putting it in a draft free spot works well. Letting them work slowly results in more flavorful bread, so you might consider just making your dough the night before.