How to ship holiday cookies?
Choose Wisely

Cookie selection is key.  You want to ship cookies that are going to stand up to the journey well.

Hard, dry cookies like biscotti or Mexican Wedding Cake cookies ship well.

Denser bar cookies, like brownies or blondies, packed well, should also stand up to shipping, and their rectangular shape makes it easier to fit them into the shipping container.

Moist, chewy cookies like Snickerdoodles or Chocolate Crinkles may dry out if the shipping time is extended, so only ship them to people you know can receive the shipment quickly.

Avoid filled cookies or those that are only at their peak for a day or so, like most sandwich cookies or French macarons (Coconut macaroons actually ship quite well).

Avoid any cookie requiring refrigeration.

Avoid cookies with small points (from cookie cutters) or delicate decorations which may break off during shipping.

Packing

Optionally, wrap pairs of cookies together back to back, in film wrap.  This will help them stay whole, and provide a little extra padding.   

Pack the cookies well in an airtight container, neither under nor overfilling it (perhaps using some loose crumpled food safe plastic or aluminum foil to fill any voids in the container, so that the cookies don't jumble around in the container.

Avoid mixing moist and dry cookies in the same container.

Use good cushioning such as bubble wrap or packing peanuts when you pack the cookie container into the shipping box.

Shipping

Ship by the fastest means that isn't prohibitively expensive.

Milk

Do not include milk in the package.

See Also


Land O Lakes
AllRecipes 
Betty Crocker