Can black pudding be stored long-term?
Black pudding freezes very well and should keep for a couple of months easily. It is not cured like salamis or other hard sausages, it's just boiled in the skin, so it does not keep as well at ambient temperatures.

When you do cook it, try it with pork tenderloin, mashed potato and fresh apple sauce. Just fry half-inch slices. Fantastic.