Bake and then Broil instead of flipping?
The reason for turning the food when baking is so the side that is in contact with the pan can get hit by the hot air. In the case of turning on the bake and then turning on the broil, you would still have the medium of what ever your food is sitting in. 

If you are willing to elevated your food above a drip pan, turn on just the bottom heating coil (if possible), and set the food directly on the rack you could eliminate the need of turning halfway through the process.