What oven should I buy, which is appropriate for baking?
You probably have already purchased an oven at this point, but this video from America's Test Kitchen seems to explain a lot of things and offers some purchasing suggestions.

The model they recommend is the Breville Smart Oven, however it is made for the US and I could not seem to find a version made for 230V outlets. A reviewer suggested using a "step down transformer," but I don't have any experience with using US appliances in other countries so use your own judgement here.

If you've already purchased an oven, please let us know what you got and how it turned out! I find the idea of using a small toaster oven for heavy duty baking fascinating and would love to hear if you were able to make it work.