Making preserved samosa
It should be fine. These sorts of foods are commonly sold frozen in the USA and other countries and are easily reheatable in an oven or fryer. They should keep for some time sealed in a plastic container or bag when frozen

Freeze by placing in a single well-spaced layer on a tray, once frozen transfer to a more convenient container. To reheat/cook, heat fryer to correct temperature and fry for approx 5 min. An oven will take longer to cook.