How long can I store Cooked Turkey in Refrig before Freezing?
I'm going to say no. 

We chill food in the freezer or refrigerator to slow bacterial growth. In general, the refrigerator will slow the growth enough that cooked meat can be kept safely for 3-5 days, and the freezer enough that cooked meat can be stored for 2-3 months. If you've already kept the meat in the fridge for a week, it is already unsafe to eat. Freezing it now will not reverse that.

In general, if you want to freeze food you should do so ASAP after cooking to maximize the amount of time it will keep in the freezer. After it's already unsafe is too late.