Are the white things on a bread normal?
From what I can tell from the picture, most of the white stuff is flour; it was likely like that when you bought it, but only you &amp; your memory know for sure. The non-bread &amp; non-white occasional spots in the picture appear to be the olives.

Overall, unless you spot obvious mold, which is more often green than white, I think you are OK to consume it. But it's nearly a week past its date, so I'd consume it soon.