Can this Kitchen Art Non Fry Pan, made in South Korea, be seasoned?
Your link says “non-stick coating” and “aluminum”. When said coating is damaged or worn down, you have to discard the pan. This is just how these pans are, they aren’t made to last for generations like cast iron (which would be significantly heavier, btw).
You can’t create a polymerized oils seasoning on top of a non-stick layer and even if you sanded down the remaining coating, the bare aluminum wouldn’t be “seasonable”.