Is Wagyu ground beef too beefy?
Yes, it will be more beefy than what you might be used to.
Whether it would be &quot;too&quot; beefy depends heavily on your taste.
If you're worried, add more spices and/or cooking liquor.

I sometimes use wagyu (or U.S. angus) mince when I make Chinese dishes such as mapo tofu, and I feel that both are too beefy than what I'd like (compared to the meat of Chinese breeds, which is quite bland). The solution is very simple too: just add more Shaoxing wine and minced ginger &amp; garlic than usually add. In your case, if you're making chili for example, you'd just add more onions (or shallots), garlic, and wine than usual. Be careful about the excessive fat, though: it's a good heat conductor, so you might want to cook your aromatics for a bit less time, otherwise you'd overcook them.