What should I do if I have added extra water in rice for braising and you can see the rice is turning into sticky rice?
At that point, I'm not sure there's anything you can really do, except maybe take the lid off &amp; attempt to dry it out before it turns entirely to mush.

For next time, the three simplest alternatives would be:


Use less liquid [which may not be possible].
Add the rice later in the process.  


or my personal favourite...  


Cook the rice separately, in a similar or complementary flavour &amp; combine at the end.