What are recommendable coffee roast types for Aeropress?
Coffee taste is indeed subjective.  However, there are some things you can look for since the added pressure (versus drip) can force extraction of flavours you don't like.  Below are some of the drivers (Disclaimer, I don't use the Aeropress):


Oily beans: Towards the end of the roasting process the coffee oil can seep out (sweat) and you end up with beans that look wet.  This may turn out ok taste with drip coffee, not so much for espresso types.
Roast Colour: Drip coffee roasts tend to actually be darker and most espresso roasts are usually lighter in colour (see illy or LaVazza Oro). This may be to compensate for the forces of added pressure extracting deeper and more into the bean.  There are exceptions to this (Bar Mexico in Naples uses dark roast but on a manual lever machine).
Bean Type: Aeropress might handle some robusta (similar to Muka) as opposed to pure Arabica.  More than 40% and imo your coffee will taste like earth.
Grind Size: Each bean type and locale and roast level will require minute grinder setting changes.  You can make the best roasted beans taste awful with the wrong grind.  Try varying your grind from fine to super fine and experiment.  Usually the higher pressure requires finer grind with the exception of turkish coffee.
Dosage: To the get right extraction, a balance of pressure, grind size, and dosage is required.  Good cafes measure their dosage to ~0.1gram when setting their grinder.  If you find the coffee starting to clear up too fast in your extraction try increasing the dose.