How to infuse coconut flavor into nuts?
I've done something similar, although not with coconut cream. I'd cook the nuts in whatever flavored mixture (with extra salt and sugar) for about 5 min, then leave them soaking for a few hours. After that I'd bake them in the oven with low heat, like 170 C (otherwise you'd burn them very easily). Check every 5 min and toss them around a bit to even up, and depends on how moist they are, take out when brown and crisp in the center.