Irish Cream Manufacturing
To make Baileys I have a great recipe.  1 1/2 cups Rye-Bonded Stock, 1 large can carnation milk, 1 can Eagle Brand milk, 2 tbsp. instant coffee dissolved in 1/4 cup hot water.  Put above in blender and mix for one minute.  Let stand for about one hour.  Bottle and refrigerate and do not drink all at once.
When I made it, it was gone in four days.