I would like to prepare Artichokes as a side dish, any preparation tips?
The easiest way I have found to cook whole artichokes is to steam them in the microwave.

Cut off the top of the bud and then trim off any beaten up tough outer leaves.  Place in a large glass bowl with about 1/2 cup of water in the bottom.  Cover tightly with plastic wrap and microwave on high for about 4-5 minutes.  Check and add more time if necessary.

You can then eat the leaves and save the base and heart for another dish or eat the whole thing.