Baking spread equivilent in the US
"Baking Spread" is what used to be Margarine, before most of the ingredients of margarine were banned [predominantly the hydrogenated vegetable oils &amp; trans fats].

In the UK, the most famous baking margarine was Stork, which still exists in a new form. It is owned by Unilever, who publish this data on its formulation - Unilever: Stork


  Ingredients
  
  Vegetable oils in varying proportions (70%)(rapeseed, palm,
  sunflower), water, salt (1.5%), buttermilk, preservative ( potassium
  sorbate), emulsifier (mono- diglycerides of fatty acids), citric acid,
  flavourings, vitamin A and D, colour (carotenes).