How to do creme brulee 'to go'?
I've eaten from the creme brulee cart in San Francisco before, which is basically a food cart that sells nothing but. They're presented in one-serving disposable aluminum ramekins and the crunchy top comes from caramelizing as people order. I've seen similar in bakeries and restaurants that sell creme brulee to go. Presumably this is far easier than cutting up large batches or trying to come up with ways that don't melt styrofoam! :)



More pics from the cart: http://hoodscope.wordpress.com/2009/05/04/street-food-redefined-the-creme-brulee-cart/