Recommendations: Food with Minimal Stovetop Time, No Oven Available
From my own personal experience, the following are easily made with only a stove top and proper utensils:


Stir fried rice (you can boil the rice, and then fry). Boiling takes minimal time. I'm not sure if this is specifically what you meant with stir-fry, but I thought I would add it here.
Grilled meats (easily cooked on a pan with some olive oil or other garnish). Your time would be spent thawing (if its frozen), otherwise its seasoning + pan.
Stock-based soups and stews. The only problem you'll have is reducing it; but this varies from the specific stew stock you are using.


I would suggest the following, but I am just a "cook by necessity":

Breakfast:


French toast
Eggs


Lunch:


Stir-fried rice
Side of soup


Dinner:


Grilled steak fillet
Roast potatoes (you can roast them by cutting + covering the pan with foil)