Better ways to drain tofu in a hurry?
My time pressed tofu draining method is the microwave. 

You slice it into the size pieces you wan then there are two different ways I have used:

1) Microwave it for about two minutes. Water leaks out onto the plate, which you drain then microwave it for a couple more minutes. Keep doing this until it stops leaking out water. 

2) Microwave once for three minutes then place over a colander to rain. 

The multiple time method works slightly better (more through draining) but once plus draining is easier.