hints for low-carb wraps
I've had this happen with tortillas. Generally it's moisture or humidity that will cause them to stick. Try putting the entire stack in a low-temp oven (unwrapped and uncovered) for a few minutes to dry them out. You should be able to separate them easily. At that point you could either put them in separate bags, or stick a sheet of waxed paper/plastic wrap between each one and put them back in a single bag. If you're going to store them in the fridge, make sure that they're in an airtight container, as condensation can form in the bag and cause them to get gummy.