Rising pizza dough in the fridge after punching it?
There is no emergency, you have a healthy, active dough. You can punch it down as much as you like, remember that with pizza dough you are going to knock a load of air out when you make your pizza bases. You can keep it in the fridge until tomorrow, it should slow down as it starts to exhaust the available sugars. 

If you find things still going a bit too fast reduce the yeast in the dough.