Seasoning none stick teflon pans
Absolutely not

A non-stick pans surface will be ruined when any oil becomes polymerised onto it. The whole idea of a non-stick pan is that it's surface is non-stick to food. Permanently layering it with anything else will make it less non-stick

Only use non-stick pans for low to medium heat cooking, and use no, or very little oil in them. Be very gentle with the surface so as not to scratch it, as the scratches eventually make it sticky again

Most manufacturers of non-stick pans recommend gentle hand washing with soap from new, and then removal of excess oil from the pan with a plain paper towel while still warm. Never hard washing or scrubbing

If oil does become polymerised onto the surface, sometimes you can recover them by using 3M style green polyester scourers with liquid soap to gently remove the hardened oil, if done carefully it will not overly scratch the non-stick coating

Seasoning is for plain metal pans, not for coated, glass, or ceramic