How can I get my Starbucks coffee to taste like the Starbucks store?
I cannot tell you how they do it at that specific location, how your method differs, or what you're doing wrong. I don't really even know exactly how you're brewing your coffee. However, I can tell you how to brew a consistent cup using the best possible practices.

Here's a list of things to consider


Grind your coffee immediately(not the night before) before brewing

Use a Burr Grinder, not a blade grinder. This will ensure that the grounds are of a consistent size, and provides even extraction. There is no reputable coffee shop that uses a blade grinder, and with good reason. Get a Burr grinder. If you don't want to drop the cash you can get a hand mill for about ~$20-30.

Weight your beans, do not measure them by Volume.

Beans from different regions and varieties vary in density, and size. This can really throw off volume measurements.

Use filtered water.

Most coffee shops will have a filtration system for the entire store to prevent mineral build up in their coffee and espresso machines, as well as providing a better cup of coffee.

Learn how coffee hits your palate, and learn how to adjust your brewing variables(grind size, water/coffee ratio, brew time, temperature).
Ditch the auto-drip. Learn how to do a manual pourover or press pot. You'll have much more control over your brewing variables, and be able to pin point the extraction method that fits your palate best.


I deeply urge you to try coffee that isn't Starbucks. Starbucks might be a notch above grocery store coffee, but isn't at all interesting(to put it lightly). Try Stumptown, Blue Bottle, Intellegensia, Ruby's Colorful Coffees. You'll likely forget about Starbucks soon after trying coffee's from any of the roasters I listed.

Like I said. Starbucks isn't really interesting coffee. Its pretty bland, brewed with a standard auto-drip. If it tastes different it could be for many reasons, such as sitting in a thermos for a long period of time, or the grounds may sit too long after being ground. Typically larger auto-drip machines use a coarser grind because the hopper is larger. This can affect taste. There's too many variables to nail down how to brew exactly like that starbucks store.

In the mean time, I urge you to try more interesting bean varieties. You're really missing out.

For the record, Starbucks main competition... McDonalds. Give it a read Is Starbucks Coffee Actually That Good?