What to do with rotisserie chicken juices
I threw away the fat, but is the gelatin good for anything? Is it a kind of stock? 


Oh yeah.. you can use it. That is some great chicken stock. You just don't recognize it as such, because it's cold, which gels it.

When that gel is in a heated dish, it will taste very good. Superior to any canned broth, better than any bullion cube.