Small emulsified breakfast sausages in Dutch countries
I am going to guess that you are likely getting british or irish breakfast sausage.  The national dutch sausage, Frikandel, is minced, skinless, and not usually eaten at breakfast.  There is a perception amongst the dutch that Americans eat nothing but meat and fat in huge portions.  

I did a semester abroad in the Netherlands.  For the first few days, the host family fed me eggs and sausages for breakfast.  I usually have some toast or cereal for breakfast.  So, after a couple days I asked them if this is what they had for breakfast every day.  My host mother said, "No, this is what we were told Americans have for breakfast everyday!"

After a chat, they said they were buying British breakfast sausages and eggs for me.  Their typical breakfast was a slice of bread, some cheese, and a very strongly flavored liverwurst.  My tastes were not as developed back then.  After two days of that I asked if there was any other breakfast choices. My host mother bought me suikerbrood.  It is a loaf of bread with sugar baked in it.  It was delicious!  I told them that I enjoyed this new breakfast very much.  This caused a lot of chortling for my two host siblings.  It turns out that suikerbrood is a small children's breakfast.