Re-use rice for multiple batches of horchata?
I just made horchata for the first time. It turned out great! The leftover ball of rice/almond goo looked perfect for a baked treat. I added a bit of flour, an egg and some baking powder and mixed it all together. I thought I was making cookies, but the texture was more like a bread dough. So, I buttered a baking sheet and spread the dough out. Turned out great! (I baked it at 325 for fifteen minutes). Now I think I'll spread something over the top and roll it up, or perhaps just cut it like a cookie bar. Anyway, it tastes great and the texture is so yummy!