Molasses - “Full Flavor” vs “Mild Flavor”
Straight from the Rabbit's website: http://www.brerrabbit.com/questions/#7

Q: What are there the different grades of Brer Rabbit molasses?
A: Brer Rabbit molasses comes in three grades: Mild Flavor, Full
Flavor and Blackstrap.

• Mild Flavor: Lightest color and is the sweetest, is used to sweeten hot cereals, yogurts, or hot drinks, like coffee, tea or hot
cocoa
• Full Flavor: More concentrated and has a richer flavor than Mild, that is used in gingerbreads, cookies, pies, cakes, and glazes
• Blackstrap: Bold, robust flavor used in slow-cooked dishes, like such as baked beans or barbeque sauces. Blackstrap is also an
excellent source of Calcium and Magnesium and a good source of
Potassium.


I'd guess that the difference is the same thing, different words, as Crosby's &quot;cooking&quot; and &quot;fancy&quot; The fancy or mild is boiled down cane juice (without the sugar removed) and has more sugar and a more carmel-ish taste.

The highest grade of molasses available, fancy molasses is the pure juice of the sugar cane, condensed, inverted and purified. It is 100% natural and contains no additives or preservatives. It is a bit lighter in colour than the other molasses products, and the flavour is tangy sweet.
Blackstrap molasses is the highly-concentrated, final by-product of the refined sugar manufacturing process. As the sugar crystallizes, the residual cane juice thickens into a dark mass and is separated out through a centrifuge. The resulting molasses is very dark with a robust, somewhat bitter flavour. Like the fancy molasses, it is a pure product and contains no added sulphates or sulphites.
Cooking molasses is a blend of blackstrap and fancy molasses. It is thicker and darker than fancy molasses — less sweet, with a more “full-flavoured” taste.

http://www.crosbys.com/products/molasses-products/#!products