Bread machine bread dough
It's worth a try letting your bread rise again as you've come this far, however the chances of it coming out well aren't great. Your bread will rise as long as there is enough sugar for the yeast to consume in the dough, if the food supply is exhausted the yeast will die and your bread will collapse, and it's a strong possibility that's happened to you. 

However, it could be that you knocked the air out and the yeast is still going, so let it warm up to room temperature and see. If it rises then bake it, if it doesn't get rid of it as it'll come out dense and gummy.