Can you make bread with the yeast in beer?
Made bread today by replacing the yeast and half the water with hefeweizen beer I brewed recently. I used equal parts beer and water, along with a little sugar, to make a yeast starter, thereby multiplying the amount of yeast present. Works great and provides hints of the distinctive hefeweizen underflavors of clove and banana. My advice is to experiment! Use unfiltered, unpasteurized beer to make a starter, remembering yeast is very sensitive to rapid temperature changes. Gradually warm everything to room temperature before combining!