The secret to Pringles like potatoes
Short answer is no.

If you were a cook/food scientist we could cover a lot of the ways you could combine potatoes and starches and then layer on forms, but really, most people would rather just make homemade potato chips with a potato, a mandolin slicer and some hot oil.

If you want Pringles, they are generally cheap and available.  No need to duplicate in the kitchen.

This description should give you an idea of how difficult it would be in the home

The relevant portion from the article...

For producing Pringles, new machinery and techniques were required involving mixing of rice flour, potato flakes, water and other ingredients. When smooth dough is made, it is cut in to thin round pieces, placed in baking trays are then fried very quickly in a machine. Seasoning is also quickly added before the chips are sent to a stacking machine that packs the chips in distinctive Pringles containers.