Trouble frying an egg on a stainless steel pan
From your description there are two things that stand out to me:

1) stainless steel pans should NOT be seasoned in a manner similar to cast iron.  These are completely different materials, and if you "seasoned" your stainless pan, such that it has a coating of basically burned oil on it, you have to first clean that pan until it's nice and shiny/bare steel again.

2) using the sizzle test for eggs suggests to me the pan is too hot.  For eggs, you always want to use lower heat to prevent them going dry and sticking (even in a non-stick pan, you will have some sticking if you use high heat for eggs, especially when scrambling)

so try this:  clean your pan.  when ready to cook the egg, heat the pan on medium heat.  to test for hotness, hold your hand close to the surface to see if it feels warm.  obviously, don't burn yourself ;)  add your ghee to the pan and let it heat a little longer until it looks very fluid and shimmery.  swirl the pan to distribute the oil, then add your egg(s) and do your thing