Can you bake or grill well done lamb chops that are also soft?
No, you absolutely cannot. &quot;Well done&quot; is primarily a description of texture, and that texture is not soft and juicy. When you bake meat (or any other protein), it goes through many different stages, depending on the temperature, and you stop when you have reached the desired texture. If you stop at the texture of &quot;well done&quot;, you can never return back to the soft texture of &quot;medium rare&quot;.