Re-processing pickles
I have stored and used pickling liquids in the frige for up to 10 days, and it has been fine.

The guys here 

http://www.clemson.edu/extension/hgic/food/food_safety/preservation/hgic3101.html 

(Second question down) 

State that it is fine as long as you have not used the brine, but to throw if any mould growth occurs (which I think we all probably might do!) 

I hope this helps