What can I do to use Revere Ware copper bottom pots on a glass cooktop?
I'm somewhat confused by your question, as GE appears to recommend copper-bottom cookware. At least if I've grabbed the right manual, lacking a model number.



Note the word recommended right below "copper bottom". Though they do warn you that you have to be diligent cleaning any residues left and not allowing cookware to overheat. (Though, depending on the thickness of that copper bottom, you may find that stainless with an aluminum disc is actually better cookware, and fairly cheap.)