Preparing/Storing freshly made noodles/pasta
I spread on a floured plate in one layer (usually multiple plates), place in freezer, then, when frozen, move to freezer bags. You may have to tap plate on counter (I use plastic plates) to loosen pasta that may have frozen to plate. It will last at least a month in the freezer in this state.  When ready to cook, simply put in boiling water directly from freezer.