Adding liquid to Le Creuset Casserole during cooking
Adding cold liquids to a hot enameled pan is not going to crack the enamel, you can add a cold beer to a dish without worrying about your cookware. The main thing to keep in mind when adding cold liquids is that it will bring the temperature down below your desired cooking temperature, you will need to either crank up the heat to bring it back up to the desired temperature quickly or lengthen the overall cooking time.