Freezing Indian chicken curry---how to retain texture and flavor?
When freezing meat (or anything really), one of the main places where the texture will change is with freezer burn. This can be minimized by double wrapping and preventing exposure to air. An extra really great way to minimize freezer burn especially given that your dish has sauce, is to cover the food with the sauce and then freeze the whole thing as a giant block. I'd just reheat it in a saucepan.