Vegan crepes that don't fall apart when turning
First be wary of language barrier. In some regions/countries people are making crepes and calling tham pancakes. What in US is called pancakes in some regions/countries call for buttermilk and is called (for example) &quot;Racuchy&quot;.
Anyway - use aquafaba. Just yesterday I made some crepes with it. They are nice, soft, &quot;rolly&quot; and apart from a little darker color there is almost no difference in texture. There is a little in taste but if you add any flavouring agent it's not palpatable.