How can I rescue a soft boiled egg that is too soft?
Let it sit, pray carryover cooking does the job (unlikely)
Wrap it in plastic wrap, tightly spin the top to close. Twist 'the tail' into a knot or secure with string.  Put it back in the water.
Position it 'hole-up' on a  baking sheet, put in an oven (time-consuming)
Crack the egg over a bowl, finish in a pan on low heat (not ideal for runny yolks)
Microwave (sad, but could work)


I vote for number 2.