roasting potatoes at low temperature
Actually did this last night while roasting a chicken, made some schmaltz from the fat I trimmed off the quarters, large diced them and coated them with the clarified chicken fat, S&amp;P on hot cast iron and into the oven @ 375 with the chicken about 20 minutes before the chicken was done. Raised the temp to 475 and took the chicken out to rest. Raised the rack to the top for another 15 mins+/- finished under the broiler. Nice and crispy outside and fluffy but not mushy i.e., over cooked. Very similar to cooking FF or Pommes Frites 2x in 2 different temps of oil