Should I put yeast in sweet bread?
What kind of sweet bread? If it’s a “quick” bread, like banana-nut bread, no yeast. The leavening is done chemically by baking powder or baking soda. If you’re referring to enriched breads, like brioche or pain au lait, you won’t get a rise unless you add yeast! About a half teaspoon per cup of flour. Less if you’re using a preferment or a cold rise.