What are Chicken Paws?
There actually seems to be a difference between a chicken paw and a chicken foot. According to a 23-page publication from the University of Pennsylvania:

Chicken Feet = feet and shank
Chicken Paws = feet cut off at the ankle

Though most of that publication is a study of the health conditions for breeding chickens, it does list a few of the types of dishes the parts are used in, including soups and satays.
Food and Beverage Online is a frozen food supplying site. Chicken paws and feet are listed as separate entities there also. This page describes the characteristics of each product.
The USDA International Egg and Poultry report from 2013 lists export statistics separately for paws and feet.
In America, where I live, I couldn't find any recipes specifically calling for chicken paws rather than chicken feet. Since the export sites list them as being distributed largely to China and other Asian countries, maybe some of you who come from there, or have expertise in that kind of cooking, might be able to find something more specific!