What Side Dish Sauces Should Be Promoted To Their Own Sauce?
For me there is one item I frequently purchase just for the "side sauce" it contains: Chipotle Peppers in Adobo Sauce. The adobo sauce is an ingredient I practically incorporate into everything I make that I would want to add heat to. (I wish they sold it outright, but cutting up the peppers and adding them is just as satisfying.)

Frequent uses: Barbecued/grilled anything,Chili,Tomato sauces with smoky meats, (anything smoky), Queso dips, Mac &amp; Cheese with poblanos