Can I use Maida atta instead of plain flour for breading?
You don't note which one you would want to use. Maida and atta are both made from wheat. Maida is made only from the endosperm (the large, starchy part of the wheat kernel), while atta is made from the whole grain, including the bran. Both are super-refined, though, so you might want to add a couple of tablespoons of finely crushed dried bread crumbs to the flour to give it some grain (texture); that way, it won't be as prone to soaking up your cooking oil and turning the patties soggy.