After full reseasoning of my cast iron, eggs are still sticking
I have a similar (but not the same) frying pan. Your problem is, most likely, a lack of heat, not a lack of seasoning.

I always set my frying pan, empty, on a low/medium fire. When it starts to come to temperature, I raise the temperature to high. [If I have something else to cook, I do that before cooking eggs. This way, I make sure the iron is hot]. When the iron is hot enough, the eggs should not stick.

Learning how to controle the temperature of the pan is quite the process, and I have had eggs sticking to my pan at times... and I used to be a professional cook. Just saying.

The Leidenfrost effect is your friend. See this question as well.