Teaching Bread Making to a young student- need new reasources
Take a look at the Josey Baker Bread book. He is a former elementary school science teacher turned professional San Francisco baker. The lessons start with the simplest no-knead bread and progressively add to that foundation with new concepts and techniques.  In a number of ways it feels like an elementary school science textbook.  It might be the best match for what you are looking for.

http://www.joseybakerbread.com/the-book