How long will eggless pasta dough last in the fridge?
Most importantly: there is nothing in the recipe that will go bad in two days. I am unsure whether the texture will be affected after two days in the refrigerator. But make sure the dough is wrapped tightly. The most common way to store fresh pasta is to freeze it. Tell you what, make an experiment: Freeze half and refrigerate the other. Then after two days compare the cook both and tell us whether is a difference or not.