How to save my almonds from moths
My personal choice would be to throw this away just because I'm too squeamish.

But people here use salty water to get rid of larvae from wild mushrooms. The idea is to soak the unprocessed mushrooms containing living insects, which will try to escape and eventually die outside the mushroom. You then rinse couple of times with fresh water and dry it to avoid mould development.

I've found this is used as a laboratory test here with fruit. They use 1/4 cup salt in 4 cups water, but they mash the fruit with a potato masher.