Will eggwhites clear my lobster broth
Allow me to describe what happened.  (TLDR; complete success)

I started out with



The regular lobster soup starter pack.





About 1.5 liters of water, half a bottle of white wine.


This isn't clear at all. 

Eggwhites. 



Really slow boil.



Siphon to test. 



I'm ok with this. 

The end result was fantastic



What really surprised me was that I started with well over 2 litres of broth. In the end I had about 7 dl of clear stuff. About 1/3 of the original tasty broth.