Can I reheat meal in pyrex-like glassware on vitro ceramic stove?
I would absolutely not recommend heating Pyrex with any type of direct heat, ever.  

That stuff goes off like a hand-grenade, highly dangerous - not to mention messy. 

I've seen it happen too many times for it to be even vaguely worth the risk; even when accidentally placed on recently switched-off hobs. 

Pyrex is a low-expansion glass. However, low-expansion does not mean zero-expansion, so if the bottom is being heated whilst the top stays cool, the expansion difference is enough to cause it to simply explode all over the kitchen.

Yes to microwave, but a solid no for a hob.
[&amp; I'm talking UK Pyrex, I didn't know US was even worse until I read the Pyrex wikipedia page ChrisH posted]

If you have no microwave, then either oven or transfer it to a pan.
The extra washing up is safer &amp; far less hassle than trying to clean the hob, then find all the really really sharp glass shards that will find every corner of a 20m square room.