Can I use flavored beers in beer bread?
I've made rather good bread with Hoegaarden, so I assume any witbier like Blue Moon would be fine. There is a noticeable flavor contribution, but it isn't overpowering or unpleasant (unless you don't like witbier, I guess). I don't think I'd use the shandy, but it wouldn't necessarily be overpowering - the bread would probably just taste somewhat lemony.