How to make coconut oil without any food processor?
This is not something I have done, so I don't have all the answers you're looking for. This is, however, something my mother in law (Sri Lankan) does with old coconuts. It's something that's been done in Sri Lanka and other tropical countries for hundreds if not thousands of years. 

She'll split the coconuts open and pry out the flesh, then leave the flesh out in the sun until it dries out. Then she takes it to a mill to grind, but at this point, you could grind it yourself. You could use a mortar &amp; pestle or anything like that to grind it as finely as you can. Then squeeze the flesh until you get oil out of it.

I don't know how much oil will be produced, though.