How to choose the right kind of flour?
Please see this  question  and the accepted answer. It has a great deal of information.

Without really knowing the reason why there were differences, I learned several years ago that there are most definitely major differences between brands. In my area, for most uses I buy Gold Medal. However, I will never use that for biscuits or rolls. They turn out way too heavy. For making biscuits and rolls I buy either White Lily or Snowflake.

Not sure where you are located, so I have no idea what brands may be available. This  page  gives some good information and has this chart that lists info for some brands/types of flour.