Bumps on carbon steel seasoning, can I repair it
I think you are fine.  I personally feel the best way to continue to season a pan is to actually just to cook in it.  The first things I like after the oven or range top seasoning is to use onions, green onions and other inexpensive ingredients.  Perhaps also to deep fry some onion rings or french fries as well.  This will have the correct heat and also plenty of oil to seep into the pan.  Hope this helps.