What is the liquid ingredient in a korma?
Authenticity is often in question when it comes to curry.

Korma covers a fairly broad range of South/Central Asian curries, their common feature being their creaminess.

The creaminess can come from cream, coconut cream, yoghurt, or ground nuts - or a mixture of these.

In the case of ground nuts, water might be added to add liquidity, although you may be surprised at how much liquid nuts contain. Just think how gloopy peanut butter can be.