Is it safe to eat raw eggs?
Food safety experts and government organizations target their recommendations to what's safest for everyone, and would recommend against this. However, "safe" is a subjective term. It's all about managing risk levels. The odds of a given egg containing salmonella or other food-borne illness are pretty low. A healthy adult with a normal immune system can probably fend off any nasties, or at least recover from illness.

The source of the eggs has an effect on the risk levels as well, I believe. Organic free-range eggs are probably less risky than supermarket brands.