Cooking meat directly above the flame of a gas stove
Stoves aren't grills. They're not meant to have food in contact with them. If you're doing something like warming a tortilla above it that's fine, but as soon as you mention things dripping into the flame that's a red flag, especially if it's fat. You really don't want to start a grease fire, especially one that's down in the burner.

A couple alternatives:


use an actual gas grill, outside
use the broiler in your oven, with a broiler pan (they have grates so the food is held above the pan)
use a very hot skillet or a tabletop/countertop electric grill; it's not the same but it's still good!