What doneness is this steak?
It's impossible to address your concern of whether or not your steak is &quot;too rare.&quot;  Steak is safely eaten in a range of raw to well done.  Safety depends on product quality and safe handling procedures.  I would say your pictures range from &quot;looking&quot; rare to medium rare. The only way to be more explicit is to know the exact temperature, as sometimes color is not an accurate indicator.