Frozen Asparagus after thawed became extremely soggy and wet, any way to salvage?
It probably won't be an appetizing texture to eat whole by itself no matter what you do to it at this point, though you can try draining and cooking - your tolerance for mushiness might be higher than mine!

I'd personally blend it into a soup, so the texture isn't an issue. Things like cream of asparagus just need the flavor, which should still be okay.