Is it okay to eat gorgonzola cheese mold?
Gorgonzola, like any other blue cheese, is supposed to have mold. It should have blue mold radiating from "veins" through the middle, like so:



Normally this pre-existing mold actually helps prevent other molds from growing, but if you see more than one type of mold (especially a different colour like green or black), then you should throw it out, because it is a soft cheese. If it's just the blue, it's perfectly fine and expected.