Why did my Zwilling Aluminium pan cookware surface corrode just after 1 month?
This is not corrosion, this is damage to the non-stick surface.
Overheating the pan can damage non-stick coatings. As these marks are in the centre of the pan I suspect that there are two possibilities:

The pan was heated too hot and damaged the coating
The &quot;corrosion&quot; is actually damage to a layer of polymerized oils/fats analogous to seasoning on a cast-iron pan.