How to create the best veg noodles?
Your main sources of flavour in any Chinese-style noodle dish will be:


Garlic
Ginger
Chilli
Spring Onion/Scallion
Soy sauce
Oyster sauce
Rice wine / dry sherry
Sesame oil


Sesame oil has a very distinctive 'Chinese' flavour. It is very strong so you only need a little. You should not use it for frying - think of it more like a seasoning. Add a teaspoon or so at the end of cooking and stir through.