Kosher veal steak more salty than kosher beef steak - is it expected and why?
As a calf ages and matures into a cow, the structure, texture, and taste of the meat changes. Veal will naturally have a milder flavor and finer texture than beef.

The younger the calf, the less developed and dense the muscle structure will be. The less dense the muscle structure is, the more the flavor will penetrate the meat. 

So, even in the same process, veal should pick up more of the flavor than beef would.

Also, because the flavor of veal is much milder, it would stand to reason that salt (or any other flavors) would stand out more prominently.