I used evaporated milk instead of sweetened condensed milk in a fudge recipe. How do I fix this?
Add 1 to 1/4 cups of sugar for each cup of evaporated milk. Put it on top of a stove and stir until the sugar is dissolved. If the state of your recipe is such that you cannot put it on top of a stove then use icing sugar instead and mix until the sugar is completely incorporated.