How to clean scrambled eggs from a pan?
That thin layer of eggs sure is a pain. I take a two-pronged approach: immediately after taking the eggs out of the pan I run it under water until it stops hissing.  This helps loosen the stuck-on stuff and rinse away any heavy crud.

Then I fill the pan with water and leave it on the counter while I eat my delicious eggs.

After breakfast I rinse the pan again and hit it with a green scrubby (e.g. Scotch-Brite brand - don't use this on non-stick) or the scrubby side of a sponge.



After the soak, the eggs pretty much just wipe right out.