How can I store wonton wrappers in the freezer?
I happen to have watched a TV show the other day about this very problem and they suggested making a big batch of whatever filling or fillings you are thinking of using (presently or in the future) and go ahead and make them all up and freeze them ready to cook.  They were making several kinds of ravioli that day.  They made them all up and placed them on cookie sheets to freeze and then placed them in ZipLock bags and they had a nice supply to pull out of the freezer whenever they were ready to cook them.  They didn't have a problem with brittle wontons once they were filled.  They used beaten egg to seal the edges so the filling wouldn't ooze out.  You can use this same method for any shape or filling....doesn't have to be ravioli, of course.