Everyday drink that won't destroy my teeth/shoot up my sugar
Have you tried flavouring still/low-fizz water? There are so many more options than lemon juce!


Cucumber: A thin slice or two per glass or use a peeler and dump a few long, thin strips in a pitcher. Looks cool, too.
Lime or Lemon: Same as with the cucumber - and less acidic than the juice.
Herbs like a sprig of mint or lemon balm. Let it "steep" a bit, similar than you would do for sun tea or "muddle" (crush gently) them a bit like for a mojito.
Flowers if you can get your hands on non-toxic, organic ones. Elderberry, lavender and rose petals come to mind.
Fruit like berries or apples are not totally acid-free, but if used within reason should be mostly harmless. They are good for the "transition" from juice to water, because you can start with juice-water mixes, then gradually decrease the juice content. If using berries, gently crush them to release some juice.


Or mix-and-match: cucumber-mint or lemon balm-lime, whatever you like.

And of course most herbal teas are really delicious cold and can be prepared in advance - but stay away from the "red" ones like hibiscus, because they can be quite acidic.