How to organize Goose and Duck for a Dinner?
At my household, we used to roast duck whole, and it took many hours. Nowadays, we split our duck in half before placing it in the oven, which obviously takes less time to cook.
You can use 135C on your oven to roast the goose legs, alongside the duck legs each sliced into a certain number of pieces, depending on how long it's going to roast in the oven.