Need to replace my "Bean Pot" what should I look for?
Ceramic does not quite have the nonstick properties of "true" (based on some kind of PTFE-ish material) nonstick, neither does enamel. Especially not for applications like jam making where charred jam might get stuck to the bottom. Also, from my anecdotal evidence, ceramic coatings hate thermal shock (eg when adding cold liquid into a hot pot to deglaze) and can stain.

The damage shown in the photo does not look like normal wear, but like wear from using tools that aren't inherently nonstick-safe too forcefully - metal-based immersion blenders, metal wire whisks, metal spoons....

But then, wear of "true" nonstick surfaces happens - slower if treated gently, faster if treated rough, so eventually, non-stick cookware that is seeing regular use will need to be replaced.