Care Instructions for PTFE Nonstick Pan: Function of First Use 'Seasoning'
What functional use would this single-cycle of oil provide? 


I'll be reckless enough to say: none at all. There is no reason to do it. 

Stuff gets printed on labels for all kinds of reasons. My best guess is that they either reused the booklet from a pan type which needs seasoning, or a package designer who did not know enough about PTFE pans wrote down what he believed to be true of all pans, and no technical person checked it. Besides this, there is a number of other explanations why information can end up being wrong, including information provided by the manufacturer about their own product. 

Trying to season a nonstick pan is actually harmful, as even a good coating will be worse than a nonstick. If you follow the halfhearted instructions given here, you are likely to end up with a bad beginning of a patchy coating, which is quite a pain. So, you would be risking your brand new pan for no reason. 

Disregard, and do not season the pan.