What is the most effective method to mince candied ginger?
Tried a lot of ways, grating, cutting with knife and food processor.  Huge fails.  This worked, use thinner pieces of ginger.  Cut with clean scissors half way up in small rows.  Do not cut all the way to the end.  Turn the ginger and cut on the side (criss crossing).  Clean your scissors with warm soapy water and a brush often (tried oil, didn't work as well).  Also add some sugar to cut ginger to keep it from re-sticking.  Works like a charm.