How to Replace Icing Sugar in a No-Bake Cheesecake
Can you make cheesecake with honey instead of sugar? Sure!

Is it as simple as just replacing it 1:1? Not quite, there's increased moisture, but check the top answer here.  

You'll need to reduce any liquid you might be adding a bit.  Without seeing your exact recipe, I can't give you an exact answer there.



Whoa. Whoa. Whoa....thats not cheesecake, thats no-bake 'cheesecake'. And that's not normal sugar, that's icing sugar.

No bake 'cheesecake' is much more forgiving about the ingredients - you'd not trying to set a custard like, you just want a thick, flavored, semi-firm pie filling.  Add the honey, but leave off a touch of the creme, maybe 20-30 g overall?  Icing sugar will actually thicken it a bit as its not only not a liquid, but its also got cornstarch in it.  There's about 1/4 tsp of cornstarch in that much icing sugar, so I'd add that.  If you're against cornstarch, I don't think it'd be the end of the world to leave it off.

I'd add the honey and then add 350 g of creme and see how the consistency is. You'll probably end up adding another 20g or so, but I'd wait and see.