What do I do with a kohlrabi?
(Storage note: do not wash the bulbs before storing them; place in plastic bag in the refrigerator. Wash just before using.) 

Young kohlrabi is great raw. Peel first, then 


add to salads (sliced or grated)
serve as part of a veggie platter w/ dip
grate it and add to slaw (but after grating it, put some salt on it &amp; let it sit, then squeeze the water out of it)
puree it - here's someone who really loves it pureed: http://foodiefarmgirl.blogspot.com/2007/11/recipe-what-to-do-with-kohlrabi-puree.html


Cooked kohlrabi can be steamed or boiled. Remove the skin after cooking. 

You can eat the leaves, if they are still firm and green; use them within a couple of days.
Wash the leaves &amp; remove the tough stem parts (ribs). Blanch in boiling water for a couple of minutes, drain, chop, and serve with a bit of butter, salt, and pepper. A little vinegar or lemon juice is good on them, too.