Olive oil vs almond oil for frying ground beef?
Technically, either would work.  Almond oil has a higher smoke point (495° F, vs. 350° for olive oil), but the flavor of olive oil would probably be a better fit with those spices.

However, for ground beef (unless it's extra-lean, which I wouldn't use for this), it should have enough fat on its own.  If it looks like it's drying out while cooking, add a couple tablespoons of water instead.