Proper temperatures for meats...foodie standards?
This is purely personal preference, this is no magic number

Some people like it very blue, some like it grey. Some like it cooked it a very hot pan, some people like it simmered or steamed. Cook what you like

If you are going to have raw, or rare meat cooked at below your local governments recommendations, you should know the quality of the meat, or be involved in it's preparation (Zuckerberg style)



This is my wife's ideal steak. From the farm, grass feed young beef. Sirloin cooked plain in a hot cast iron pan for 30 seconds a side