Can you make pan gravy if the turkey was brined?
I believe that I have made some of those conflicting comments.

It is definitely possible to make an excellent pan gravy with the drippings from a brined turkey.

It is also really easy to have the gravy turn out inedibly salty if you aren't careful.

Make sure you follow the brining recipe. Don't have too high a concentration of salt and don't brine for too long. Rinse off the bird, inside and out, before roasting.

I have also read, from reliable sources such as Harold McGee, that gravy is impossible. My own experience would suggest otherwise.