How to neutralize candied glacé strawberry and kiwi
Glacé, or candied fruit, is basically fruit preserved with sugar.  So, yes, it can be very sweet.  Even for sugar lovers, it is hard to eat much.  I would suggest using it in cake or cookies.  Italians have a tradition of such cakes and cookies that call for the addition of chopped candied fruit.  I am sure other cultures do as well. I would suggest using them as an ingredient, rather than attempting to somehow remove or reduce the sugar content.