How to make the pasta in this TV show (Anthony Bourdain in Rome)?
You'll need 2 recipes: 


Cacio e Pepe ... just do some searches for that dish, and you'll find a bunch of recipes. 
Pecorino/Parmesan Cheese Shell. Try grating fresh Parmesan and sprinkling it over a silicone baking mat. While it's still warm, drape it over an upside-down bowl to shape it. Once it cools, I think you're all set. I plan to try this!  EDIT: I'd only heat the cheese just until it gets melty... otherwise it'll stiffen up too soon. 


Note: I have never made either of these... just trying to give you a starting place. In the video, I heard the guy say that the dish was called Cacio e Pepe, so I started hunting. It sounds great, though.