Does fresh garlic have any specialized uses?
I love fresh (also called green) garlic. Some uses:


For a quick, simple and delicious pasta sauce, chop a whole bulb of garlic (with peel and all) and sautee in some olive oil, rosmary and chili peppers. Add some white wine and reduce.
Make a soup
Clean whole bulbs from dirt, remove the external peel, wrap in tinfoil, sprinkle some salt, olive oil and thyme and bake for an hour. The garlic will turn into a paste which you can then squeeze and spread on fresh loaves of bread.