Forgotten Fried Eggs Recipe
So I found the recipe that I'm assuming you were looking for? It seems to fit the description you've given.

From framedcooks.com:


  
  Pour the oil into a cold frying pan and swirl it around until the bottom is coated.
  Crack the eggs carefully into the pan, keeping the yolks intact.
  Sprinkle the salt and pepper over the eggs, along with the herbs and cheese if you are using those.
  Cover the pan and turn the heat on to medium low. Cook for 6 minutes with no peeking! This will produce eggs with creamy runny yolks – leave them on for another minute or two if you like them more well done.
  Run a knife between the eggs to separate them, slide them out of the pan onto plates and serve at once.
  


Enjoy your eggs.