How to make deep fried beer?
Indeed, Mr. Zable actually applied for a patent -- US application no. 0014320, filed Sept 13, 2010.  (Of course, just because he applied doesn't mean the US Patent Office will issue a patent on it.)

His process is, in essence:
(1) gelling a liquid beverage; and
(2) wraping an aliquot of the gel in a raw "farinaceous dough", selected from the group of pretzel, pizza, bread, and pasta doughs.

The application says he used gelatin as his gelling agent, but the patent (if it issues) would not be limited to gelatin.  Once wrapped, the raw snack could be fried immediately or frozen for later use.