What does it mean when a dish or product is described as "(insert culture/tradition) style"?
Adding the word "style" to a dish or food item is a way of giving a nod to a particular culture or tradition when the end product is not authentic. While we can debate the idea of "authentic" in another space, generally the term "style" might mean that a technique was employed, or an ingredient was used, but that the final product is not of the culture or tradition being referenced.  This sort of labeling is generally done for marketing purposes, be it at home for your family, in a restaurant, or in a retail situation.