Multi cooker - with pressure cooker versus without
I switched from an old-style crock pot to a multicooker with pressure (Instant Pot, if you're curious), and I have no regrets. The pressure cooker is very convenient for things like stocks and braises, and since the inner pot is steel instead of stone it's more convenient to clean (it can go in the dishwasher). I was worried about the opaque lid, but I find I don't miss it. And there are now many more recipes to try, so there's that benefit as well.

I recommend the pressure cooker.