Queso fresco / queso latino is raw food?
In order to separate the curd from the whey, the milk is heated to a boil, so no, I would not consider this a raw food based on the definition you have in parenthesis. 

Edit: In response to the clarified definition of raw food cheese, I would still say queso fresco does not qualify since the milk is heated well above the 40 degrees Celsius in the process of making it. I believe you can use either pasteurized or unpasteurized milk to make it. It's very similar (almost identical) to Indian paneer.