How can I replace sweetened condensed milk in key lime pie with goat's milk?
Here is a sweetened condensed milk recipe using evaporated goat milk.


1 - 12 oz can evaporated goat milk; 1-1/2 cup sugar.
Combine and simmer at least 30 min stirring often.


Maybe not as thick as "regular" condensed milk but when 4 egg yolks and 1/2 cup of lime juice are added it sets up just fine when baked in a graham cracker pie shell. A perfectly acceptable non-cow's milk Key Lime pie filling.