How long to bake bread?
There are a few rules I follow - but sadly bread does vary depending on water content, room temperature etc.


If making smaller loaves or rolls - the time is greatly reduced.
Making the oven extra hot before loaf goes in and then reducing heat helps get a nice crust.
Adding a cup of boiling water into the oven also helps with the crust
I use generally use a fan oven and rotate the bread part way through cooking
Take bread out early - tap the bread - it should sound hollow if cooked.
Cook in the middle of the oven not on the bottom shelf.


Sorry I can not offer more detail - but it does tend to be a more of a trial and error process - and I am not sure what type of oven you are using.

I was advised by a baker - trial and error and take notes - do not change to much ant any one time!