How do you wash fruit and veggies effectively?
Pesticide reduction by simply rinsing with tap water is significant, but doesn't remove everything. Of those tested 75% were removed with plain tap water. http://www.ct.gov/caes/cwp/view.asp?a=2815&amp;q=376676

You can quickly blanch your fruit or vegetables to sanitize the outer skin.  http://nchfp.uga.edu/how/freeze/blanching.html

A mild vinegar solution can help fruits and vegetables last longer in the fridge. http://www.npr.org/templates/story/story.php?storyId=14540742