Can non-dairy creamer be used to make desserts like rice pudding?
I think it will work; you aren't really using any "fancy" properties of milk when you make rice pudding, it is mainly just serving as a liquid medium for the starch from the rice to thicken. Not saying it will taste great or be great for you, I think the soy milk, rice milk or almond milk would be more pleasant non-dairy choices, but I think it will work.