What to do with left over rejuvelac grains
I love croutons in my salad, but I don't want to use refined flour products. I mix sprouted grains with a cashew cream blend, add some miso, kimchi, veggie mix left from my juicer, nutritional yeast flakes and herbs, mix it all together and dehydrate at under 104 degrees for a day, flip it over to dh another day and then crumble it up in a zip lock bag with a food grade desiccant packet.  The chunks make awesome croutons!