What is the right consistency for ghee?
Ghee is suppose to be 100% butter fat. The water has since been boiled off. If it has a liquid portion at room temperature this is either they did not remove all the water and solids that floated to the surface or an additive liquid or preservative did not set right (Most likely). I would avoid it if possible. If not, use your nose and make sure it is not gone rancid.