When jaggery / sugar syrup mix is rolled on to sheets, what kind of sheets would be most suitable - least sticky?
Cling-film (US term Saran-wrap, I think)
Since they changed to formular for 'health' reasons in the 90s, basically it only just sticks to itself &amp; barely notices any other substance exists. (Yes, I'm being a tad cynical;)
You just need it stretched out onto something flat &amp; firm (baking tray, chopping board etc - wrap it underneath &amp; try to make it stick to itself a bit - then whatever you put on top of it will be easy to release once it's set.