Can Lamb Shoulder Chops be treated the same way as a steak?
I confirm, I regularly grill lamb chops in a pan (or even better, on a barbecue) and it is delicious! Of course it won't be as soft as a piece of meat that you slow-cooked for hours, but it is not hard either. It should be cooked quickly, 3-4 minuts on each side, I imagine that it will get hard if you overcook them. You can indeed also marinate them before, which will make them more tender and tastier.