What can I use for a Crème brûlée if I don't have a blow torch?
Follow these steps and watch very carefully...


Set your oven on Broil (high) and put your rack on the top shelf. 
Let the oven get nice and hot (3-7 minutes).  
Fill an oven safe dish with crushed ice and water and place your dishes into the ice/water bath.  
The cold bath should keep the custard from cooking, but the sugar on top will heat till it caramelizes.  
It'll only take 3-4mins.