Older vs. newer stainless pans
Without question, newly manufactured metalware does not match the quality of the same items made several decades ago.

I collect a classic style of (copper bottomed) stainless steel cookware that used to be manufactured in the United States. The oldest pieces are heavier and have a finer, more durable finished cooking surface than newer items.



A well-maintained old pan is a treasure, that can often be had for very little money at a yard sale or flea market, and will be far superior to similarly styled brand new cookware.