Finding a balanced cheese table
The way I learned to set a cheese board:


Something Old 
Something New 
Something Goat 
Something Bleu


Something Old - Aged, firm cheese like Asiago or St. George

Something New - Softer, milder cheese, like a Brie or Gouda. 

Something Goat (or sheep) - A counterpoint to cow's milk cheese, like Manchego or Chèvre.

Something Bleu - Brisk and tangy, Roquefort or Gorgonzola or Stilton.

What you complement the cheese with depends on the cheese varieties you've chosen - apple slices, grapes, quince jam, mustards of the sweet and whole-seed variety, etc. Google can be your friend, here. Place the condiment close to its intended cheese in the final arrangement.