Sausage patties dry when cooked
The most important difference here is the grain of the salt. Kosher salt has a coarse grain, whereas table salt (&quot;iodized&quot;) is fine grain. Yes, it will affect the juiciness of your meat.
Here's an article that discusses it.

Cooking with Kosher salt: I generally reserve Kosher salt for meat and recipes that call specifically for it. Because the larger flakes hold onto moisture, Kosher salt essentially holds the moisture inside of the meat. It keeps pork chops tender, steaks juicy, and chicken breast moist.
See for yourself. Salt one chicken breast with table salt and another with kosher salt. The one with kosher salt will retain its moisture much better than the chicken breast salted with table salt.