What to do with leftover almond peel?
I made bacon  Mixed together 2 tablespoons oil,  3 tbs soy sauce or tamari, 2 tbs nutritional yeast, 1 tbs woostershire, 1/2 tbs maple syrup, 3/4 tbs hot paprika in a bowl.  Mix in 3 cups loose Almond skins.  Bake 375 for approx 20 minutes on non stick surface until crispy.  BLT waiting to happen.  Or use as bacon bits on salad...