Yorkshire Pudding Wraps
The way I found that works is:


make a normal Yorkshire pudding batter mix.
heat some oil (medium heat) in a large frying pan and turn on the grill to medium heat.
treat the Yorkshire mix as a pancake - pour it into the pan, and cook until lightly browned on each side.
once both sides are browned, pop the pan under the grill - this will cause the pudding pancake to start to rise and brown further. once one side is done, flip it and repeat.
when you remove the pan from the grill, the pudding will start to deflate - it is soft enough to use as a wrap !