How to fold camembert in dough
Hey I know this is an old post but just in case anyone else is stuck with the same problem, I found this worked for me.

Roll out the dough so it's roughly 3x diameter, place the camembert in the middle. Fold two opposite sides over the top of the camembert. Then with the remaining unfolded sides, fold one on top and one underneath.

You're still left with a little more on top than underneath, but it worked well for me.