What's a good molasses-based glaze for pork tenderloin?
You might try giving it an Asian twist by replacing the cumin with a tablespoon of Chinese Five Spice powder (a mix of star anise, cloves, szechuan peppercorns, fennel and cinnamon), and the salt with a splash or two of soy sauce. I'd also add some freshly grated ginger and crushed garlic. You should then have a tasty, sticky Chinese-style glaze.