How much fat does "low fat" cheese have?
In Europe at least, the rules on advertising say:


  "for a product to be able to make a claim that it was low in saturated fat under EU Regulation 1924/2006 on Nutrition and Health Claims Made on Foods, it should contain no more than 1.5 g of saturated fat per 100 g of solids"


(from the ASA Adjudication on Youngs Seafood Ltd )