How do you disinfect various cooking items that have touched raw meat?
Personally I just use hot water and soap. Generally bacteria don't last long on surfaces that have been thoroughly cleaned with soap and dried.

Also, if you're using a wooden cutting board once it's dry 99.9% of any bacteria on there will be dead.

If you're concerned about this though this review recommends:


Keep the sponge away from raw meat. "If you're dealing with raw juices from meat or poultry, you should be using paper that can be disposed of," Quinlan says.
Don't keep sponges around for too long. "I replace mine every one to two weeks," she says. "That's reasonable to me."
Clean the sponge every few days. The USDA recommends putting it in the dishwasher with a heated dry cycle, or wetting the sponge and popping it in the microwave for a minute.