A great book with recipes for Tapas
Penelope Casas is the queso grande of Spanish cookbook authors. Her seminal 1982 book 'The Foods and Wines of Spain' is still a treasure trove of authentic, well-researched dishes from the many distinct culinary regions of Spain. She's done many other books on Spanish cooking since then, including the newly revised edition of 'Tapas: The Little Dishes of Spain', available on Amazon (http://www.amazon.com/Tapas-Revised-Little-Dishes-Spain/dp/0307265528/ref=sr_1_3?s=books&amp;ie=UTF8&amp;qid=1303850450&amp;sr=1-3). In addition to her depth and breadth of knowledge, Ms. Casas is also a transporting writer who'll fill your imagination with the tastes and aromas she so engagingly describes.