Asian toasting seeds
There's no exact definition of asian toasting seeds that I know of, but most mixes I've seen are geared more for curries with cumin, sesame, and black onion seeds as a common base. To that base I've seen poppy, black mustard, yellow mustard, fenugreek, and lovage (ajwain) seeds. 

I have all of these except lovage, but kept separate and I mix them together when I cook depending on the flavors I want. You can make your own mix in less than a minute each time. If you do want to make a basic mix then do 3 parts cumin seed, 2 parts sesame, one part black onion, and one part black mustard seed. If you use yellow mustard do a 1/2 part as it's much stronger.