Why is my Pizza Dough always too sticky to knead?
I am an Indian and we make dough for everyday bread at home. It's easy to knead dough; you just have to take care while adding water. Do not add all the water you have, and add water slowly and steadily. For pizza dough I follow these steps:


Mix yeast in warm water, add sugar to this water. Observe this mixture - as soon as you see bubbles, it is ready to be used for kneading dough.
Add oil and salt to flour along with the yeast you have prepared.
I use a spoon to keep mixing the flour and add spoonfuls of water, I keep some flour handy in case I have accidentally added too much water.


I keep kneading the dough gently and add water or flour as needed. This does require some practice.