How do you split Chickpeas?
Chickpeas are whole legumes commonly known as garbanzo beans. When these beans are split and husked you get split chickpeas or Chana Dal. Not really orange in color, but more like yellowish. Considered a lentil, Chana dal(Split chickpeas) is commonly used in Indian cuisine and usually sold in Indian/Pakistani/Bangladeshi food stores. Most supermarkets located in areas with asian population often sell this, may also be available online for example here or here.