What are these white 'bits' in my nutella
Great pictures: those are so clearly areas of oil/fat which have separated from the main nutella emulsion.  Carefully gouge one out and smear it around or put it onto a heated surface &amp; see if it doesn't melt immediately. See if they go right back into the mixture if you stir a little portion together.  I wager you can convince yourself this nutella is right edible.