How can I make my Garlic Bread less soggy?
Easy -- don't use butter.

Put the sliced bread in the oven 'til it's toasted, then remove, and take a garlic clove and rub it over the sliced &amp; toasted side.

The texture of the toasted bread should act like sandpaper, and slowly grate off bits of the garlic clove.  As you get to the end of the clove, you might need to abandon it and get another whole clove to use.

Another alternative is to roast your garlic, and then use it as a spread on the toasted bread.