What can I use hard, crunchy, leftover cookie-mistakes for?
There are plenty of uses for less than ideal cookies.  Here are a few off the top of my head:


Crumble on top of yogurt, ice cream or other deserts
Crumble up and pack it down as a pie crust (although, chocolate chips might make this one messy)
Break up, and use in a bread pudding (but you have to let it soak for a while, and do not sweeten the custard, as you need to compensate for the sugar in the cookies)