How to make Cheeze Burst Pizza same as Domino's?
Experiment! If you can't have garlic, try for a tomato/italian seasoning mix. Make your own pasta sauce from scratch and substitute in or out for the things you can/cannot eat. Onion and garlic will be hard to replace, but don't confine yourself to "this is what the sauce should be." Use spices you like the flavor of. Maybe try a curry-inspired sauce? 
The cheesy layer seems to come from a thick layer of cheese melted between the dough and sauce. If you grate mozzarella directly onto the olive-oiled bread, then top it with sauce and your second cheese, that should be enough to sate your cheese-lust! Also keep in mind that that is food-photo magic in part. Yours will most likely not look like that, but it will taste great!