What can I do with 500 ml of demi glace?
You can make some very good sauces, based on demi-glace.


Bordelaise (if you add chopped shallots, red wine and a bit of marrow) (eat it with grilled beef, steak or pork)
Robert (if you add chopped onions, vinegar and white wine, and a bit of mustard) (fits very well with grilled pork)
Zingara (chop ham, mushrooms and truffle into tiny pieces) (You can mix this with tomato sauce and it goes well with beef tongue)


If you want to use demi-glace as it is, it fits very well with pork chops or lamb, hogget, or mutton.