How can I make macarons with "feet" in my oven at home?
http://joepastry.com/index.php?title=troubleshooting_macarons&amp;more=1&amp;c=1&amp;tb=1&amp;pb=1

The point of leaving the cookies to sit on the pan is to dry out the skin so it'll solidify better. I'd suggest resting longer (up to 50 minutes) or using a hotter oven.