Xylan vs. Teflon for non-stick food pans?
Both Xylan and Teflon are chemically polytetrafluoroethylene. But a polymer just by name can mean a lot of different things if you consider the structure/arrangement, additives and impurities. These are highly process-dependent and, guess what, we do not know their chemistry for sure because they are industrially protected. For actual matters, both Xylan and Teflon are unsafe above 260 ⁰C (500 ⁰F), when they start to break down to toxic fluorine polymer fumes.