Vinegar salt reaction to produce acid; does it matter what type of vinegar I use
There are two show stoppers :


$\ce{HCl}$ is strong acid, $\ce{CH3COOH}$ is weak acid. The reaction is practically completely shifted toward acetic acid and sodium chloride. Especially if acetic acid is diluted.
$\ce{HCl}$ forms azeotrope with water with the maximal boiling point near 20% $\ce{HCl}$. If you heat the mixture, that would boil water and acetic acid with minimal traces of $\ce{HCl} $ that would dissolve back in the condensate.