How can I separate the vinegar from a 5% white vinegar to make a more concentrated solution.
If you have access to a still you can distil the vinegar solution, however this can only go so far. You may find this section of the wikipedia article on azeotropy edifying - to summarise, adding ethyl acetate to a vinegar solution generates a water:ethyl acetate azetrope with a depressed boiling point that makes distillation more effective, however this may be beyond the pale for a home experiment and would obviously render the vinegar non-food-safe.