Does almond extract made from bitter almonds contain any cyanide?
Crude extracts from bitter almonds or apricot seeds do contain amygdalin, which is hydrolyzed in the human body and releases cyanide.

Food-grade bitter almond extract does not contain amygdalin, because the crude extract is typically treated with a with a mixture of calcium hydroxide and $\ce{FeSO4}$. In this process, the amygdalin is decomposed and the cyanide is extracted in the form of $\ce{Ca2[Fe(CN)6]}$. 

The typical flavour of the resulting product stems from benzaldehyde.