Stability of furanose vs. pyranose form of glucose?
If you look up the statistical distribution of glucose isomers in aquaeous solution, you will find $36\,\%$ $\unicode[Times]{x3B1}$-pyranose and $64\,\%$ $\unicode[Times]{x3B2}$-pyranose. All the remaining forms lumped together only account for less than $1\,\%$ of glucose in solution; that includes both furanoses, the open-chain form and the (possible, but unlikely) seven- and four-membered rings.

Neither five-membered rings nor six-membered rings contain any relevant amount of angle strain. You can easily verify this buy getting yourself a molecular model kit and attempting to bild these rings from four-bond sp³ carbons: both can be built smoothly, like a charm. So angular strain is not a reason why the pyranose forms are preferred.

Considering reaction mechanisms, the formation of five-membered rings is usually kinetically preferred due to easier reachable transition states. So this also cannot be the reason for preferring six-membered rings.

The actual reason is not so much angular strain, but rather dihedral angle strain: the same strain that prevents ecliptic conformations in alkanes. The pyranose form has the perfect $60^\circ$ dihedral angle between two non-ring atoms which minimises this type of strain. Furanoses must choose between envelope or twist conformations to at least relieve some of this strain.

All this is, however, happening at an equilibrium, which is semi-rapid in adjusting itself. So there will always be a certain percentage of furanose form in solution being formed and breaking apart. If any kind of reaction selectively only happens with furanose anomers, then this will cause the formation of new furanose which again will be captured away. As I wrote before, the attack which creates a furanose is preferred over that which creates a pyranose. (But the breaking apart of pyranose is slower than that of furanose.)