Why do we use molality on describing colligative property?
It is much easier to work with molality than molarity when measuring freezing point depression. Imagine. You weigh $10$ g, or $20$ g ice (or any other amount); you add $1$ g salt, $2$ g salt, or any other amount of any sort of solute. You drop a thermometer in the mixture, and you measure the fusion temperature. It is done quickly, and the scientist does not mind about the molarity of the obtained solution.