How can you tell if a sugar is D/L in its chair form?
D-glucose stays D-glucose regardless of whether it is in chair (hemiacetal) form, open chain form, or any other minor form. These different forms (if you could isolate them) would likely have different specific rotation values (interaction with plane polarized light). There are two chair forms-one with an axial OH and the other equatorial (probably favored)--but both are forms of D-glucose.