Why is pickle salty? How does salt get into pickle?
Your concept of a cell is a little vague. Although the cell wall is made from a diglyceride bilayer, it is not impregnable. In fact, there are many proteins that pass through the cell wall where dissolved material can pass. One of the proteins is called the sodium potassium pump. In a living cell, the protein uses ATP to move sodium out of the cell and drag potassium into the cell. Both of these ions are against the gradient. In a non-living cell, such as the pickle, sodium ions can move across the cell membrane and make the cells salty.