title_body: What's this white floating sediment in my bottles of twisted tea?
upvoted_answer: If the bottles have not been tampered with, the brew is perfectly safe to drink. Sediment can be formed by several factors including ingredients, filtering, temperature, and conditioning/storage...
  
  
    What are the ingredients in Twisted Tea?
    Our delicious Twisted Tea products include a malt base made from beer, tea, natural flavors, and sugar. - Twisted Tea FAQs
    
    After taking the firkin out of “cold storage” (should never be colder then 45 degrees F if for any appreciable length of time), you then want to bring the cask up to cellar/serving temperature of 51 – 56 degrees F. At this rising temperature, the finings are most effective in attracting yeast and together they SLOWLY sink to the bottom forming a bed of sediment. Pic(k) of the Week: Sam Adams fenced-in
    
    Blue Hills King's Kolsch is an imperial version of the style, packing an ABV of 7.25 percent. The beer pours a dark chestnut into a tulip glass. It's unfiltered; chunks of sediment swirl and drift slowly to the bottom. Baked bread and faint flowers form the nose. New Paulaner Bar at TD Garden; new beer offerings in the arena
  
  
  You likely noticed this when you pulled a cold one out of the fridge. You are more than likely seeing some sort of combination of yeast, tea, and sugar which is corroborated by the solubility....