title_body: Any experience making fig liqueur?
upvoted_answer: Fig liqueur completed after 4 weeks.  Here are notes:
  
  
  A lot more work than I expected it would be to strain out the liquid.
  Next time I'll use a food processor instead of making the base puree
  by hand. 
  It's much darker than I expected 
  The taste is nice, a little tannic on the finish. 
  I've successfully used it in a Collins-type cocktail - in a rocks glass, add:
  
  
  2 ounces fig liqueur, chilled
  1.5 tbsp simple syrup 
  juice of 1 lime wedge 
  sparkling water to top