title_body: Pump filtration of fruit liqueurs to get rid of cloudy sediment?
upvoted_answer: There are several types of filtering systems out there. I suggest a hobby level plate and frame filter. You can filter at 5 microns or less, but 5 is probably good enough to remove the sediment. There are cartridge filter systems too. But I would poke around a homebrewing or winemaking store on the web to see what is going to suit you the best.