title_body: Which temperature should be recommended in serving wine?
upvoted_answer: Some people serve wine at the ambient temperature without knowing that some wines are better served at a specific temperature.
  
  Which temperature should be recommended in serving wine?
  
  
    Light dry white wines, rosés, sparkling wines: Serve at 40°F (5°C) to 50°F (10°C) to preserve their freshness and fruitiness. Think crisp Pinot Grigio and Champagne. For sparklers, chilling keeps bubbles fine rather than frothy. This is also a good range for white dessert wines; sweetness is accentuated at warmer temperatures, so chilling them preserves their balance without quashing their vibrant aromas.
    
    Full-bodied white wines and light, fruity reds: Serve at 50°F (10°C) to 60°F (15°C) to pick up more of the complexity and aromatics of a rich Chardonnay or to make a fruity Beaujolais more refreshing.
    
    Full-bodied red wines and Ports: Serve at 60°F (16°C) to 65°F (18°C) — cooler than most room temperatures and warmer than ideal cellaring temperatures—to make the tannins in powerful Cabernet or Syrah feel more supple and de-emphasize bitter components. - How to Serve Wine 101: Tips on the Perfect Serving Temperature