title_body: What exactly is this process of adding hops called?
upvoted_answer: I looked through my beer books and I couldn't find a single word that describes the addition of hops. Generally brewers describe the addition of hops based on their intended flavoring. Bittering additions or aroma additions. There are a variety of additions depending on timing. Here is a partial list:
  
  First Wort Hopping - Added before the wort is boiled
  
  Bittering - 90-45 minutes before end of wort boiling
  
  Flavoring - 40-20 minutes before end of wort boiling
  
  Finishing - 15-0 minutes before end of wort boiling
  
  Flameout - after the finish of boil and before pitching yeast
  
  Dry Hopping - during or after beer fermenting
  
  How Hops are used