title_body: Is chilling champagne in the freezer detrimental to its taste?
upvoted_answer: English is not my native language and I am not sure of the meaning of the word freezer. I believe it is the part of the fridge that goes under 0°C.
  In France, according to my habits, the champagne usually goes in the fridge with the other beverages. We put it in the freezer only when we have unexpected guests and we need to cool the bottle quickly.
  The problem if the bottle stays too long in the freezer is that the water in the champagne might freeze which will cause it to lost its carbonation.
  On top of that if you drink it too cold you will miss some of its flavour (like for every beverages drink too cold)