title_body: What dishes pair well with black wine?
upvoted_answer: Saperavi is a Teinturier type grape, which usually means red skins and red flesh. I have grown two of these types of grapes. Dunkelfelder and Agria and they both are used to make deep red wines that are almost undrinkable. They are usually used in very small quantities to boost the color of lighter colored grapes like Pinot Noir. On their own you need to take special care in the winery to have a light hand in the wine making area otherwise you end up with a tannic monster that you can't drink. You can pretty easily buy a similar grape in the USA called Alicante Bouchet which has been grown in California for over 100 years. You can usually buy them at a decent wine shop. I have had Saperavi wines and they tend to be huge tannic monsters unless tamed in the winery. 
  
  Pair with food as you would Cabernet or Nebbiolo, red meats, bold cheeses, heavy sauces, etc.