title_body: What glass shape is most commonly used for Saison's?
upvoted_answer: I don't think that there is a commonly accepted glassware for saisons in general.  Different sources point to 3 different types: the pint, the tupic, and the oversized wine (goblet?).  A prticular saison may be better suited to one of those three, depending on whether it was crafted to have more or less aromatic, or just a beer for simple drinking.