title_body: Craft beer - Ambient temperature for fermentation
upvoted_answer: That is really too warm as you will get fusel oils as a bi-product.  If you absolutely must do it in that high of a temperature, I would go with an ESB or something.  If you really are going to get into this, you may want to invest in an old refrigerator and maintain around 17 - 20 degrees for an ale.  Well worth the investment if you have the space and money!
  
  Good luck.