title_body: What's a good beer to go with lasagna?
upvoted_answer: Thinking about a tomato pasta, I get acids, strong aromas, and a lingering mouthfeel.  Based on this, I would lean towards a Flanders Red or Flanders Brown / Oud Bruin, depending on the acidity of the sauce (the red for more acid, the brown for less).  These beers tends toward a wine-like experience, with their own acids and richness.  You won't have a lot of hop presence, which would battle the aromas of the food, and the sour characters of a Flanders Red would compliment a strong tomato sauce.  Alternately, perhaps a English-style brown ale, for its low bitterness and malt profile.