title_body: What pairs well with fig wine?
upvoted_answer: I don't know the taste of fig wine, but I do love figs, both fresh and dried, so I'm thinking it's along the lines of fruit cake (not a fave), minus the rum or brandy, but with it's own alcoholic pleasure (very much a fave). Some suggestions:
  
  Charcuterie: bacon, ham, sausage, terrines, galantines, ballotines, pâtés, confit
  
  Cheeses: goat, blue, Gorgonzola, camembert, Stilton, brie, mascarpone
  
  Grilled: veg (corn on the cob, tomatoes), chicken (spicy or citrus), fish (tuna, swordfish)
  
  And, from my New York Times Recipe Box:
  
  Savories: particularly those that are light and those with citrus or sharp flavors...
   - Grapefruit with olive oil and sea salt
   - Onion &amp; feta pizza
   - Vegetable galette
   - Mustard tarte
  
  Sweets: especially flourless cakes...
   - Almond Cake with Cardamom and Pistachio
   - Orange and Almond Cake
   - Hazelnut Citrus Torte
   - Chamomile and Almond Cake