title_body: Smoked wine recommendation?
upvoted_answer: The only wine that I could find undergoing a similar process today is a sweet passito Vino Santo (like this: "TADDEO" VINO PASSITO AFFUMICATO) from Umbria, a small region in central Italy. However in this case it is not the wine to be smoked, it is the grapes: they are stored in smoke filled loft while waiting for them to dry. As I said this wine is sweet and probably quite intense, so I am not sure it would go well with your salmon. It is also quite rare to find, you would have to search well even if you are in Italy. 
  
  Maybe you will have more luck using an earthy Pinot Noir from Burgundy, even a Marsanny Rosé could go well with its flintiness. If you really want something smoky you could try a Syrah from Northern Rhone, but it could be a bit too powerful for what you want to pair, so maybe you should choose a basic AOC like a Crozes-Hermitage from a good producer (for example Paul Jaboulet Aîné).
  
  
  
  "TADDEO" VINO PASSITO AFFUMICATO