title_body: Timing for Rum infusions
upvoted_answer: It will vary based on the quantity of tea as well, but a day or two should be plenty. I have not done tea in rum but I did 4 teabags of Lapsang Souchong in a bottle of bourbon, and that only took a day or two.
  You can always infuse for longer if you need to, I would recommend tasting after 24 hours.