title_body: Cooking with beer for a vegetarian
upvoted_answer: I used this recipe for Black Bean Soup with Roasted Poblano Chiles.  It doesn't include beer as an ingredient but I chose this recipe as part of the beer/food pairing menu I put together for my parents.  I decided to pair it with Out of the Ashes (Smoked Marzen) from Fort Collins Brewery.  I poured about 1 1/2 cups of it into the soup while it was cooking.  You may not be a fan of smoked beers, but it went amazing with this soup.  The smokiness blended with the soup and did not have a strong flavor.