title_body: Should English/English-style beers be served warmer, since that is how the taste was developed?
upvoted_answer: Serving temperature is, of course, a preference.  Serve it frozen or boiling if you want.  However, a few opinions are:
  
  
  CAMRA says that Real Ale (aka cask ale, usually english-style) should be served at 12-14 °C (54-57 °F), which is colder than room temperature, but warmer than your usually keg beer.
  Ratebeer says the same thing regardless of whether it’s cask or not.
  BeerAdvocate says 7-10 °C (45-50 °F) for an english bitter.
  
  
  So, if you’re looking for a rule of thumb: “cool but not super-cold” or “cellar temp” will probably get you close enough.