title_body: What's the difference between Amaretto and Crème de Noyaux?
upvoted_answer: What's the difference between Amaretto and Crème de Noyaux?
  
  Amaretto
  
  
  County of origin: Italy (Saronno, Italy)
  Alcohol by Volume: 28%
  Flavor: Slight bitter almond
  "Flavoured from bitter almonds, various modern commercial brands are prepared from a base of apricot stones, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the principal almond-like flavour of the liqueur." - Amaretto (Wikipedia)
  Etymology: "The name amaretto originated as a diminutive of the Italian word amaro, meaning "bitter", which references the distinctive flavour lent by the mandorla amara or by the drupe kernel. However, the bitterness of amaretto tends to be mild, and sweeteners (and sometimes sweet almonds) enhance the flavour in the final products. Thus one can interpret the liqueur's name as a description of the taste as "a little bitter". - Amaretto (Wikipedia)
  
  
  
  
  Bottles of Amaretto Liqueur
  
  Crème de Noyaux
  
  
  Country of origin: France
  Alcohol by Volume: 40%
  Color: Pink or Clear (Bols is red)
  Flavor: Almond
  "Crème de Noyaux (pronounced is an almond-flavored crème liqueur, although it is actually made from apricot kernels or the kernels of peach or cherry pits, which provide an almond-like flavor. Both Bols and Hiram Walker produce artificially colored red versions of the liqueur (either of which contribute the pink hue to Pink Squirrel cocktails) while Noyau de Poissy from France is available in both clear (blanc) and barrel-aged amber (ambre) versions." - Crème de Noyaux (Wikipedia)
  Definition: A liqueur with a brandy base flavored primarily with essential oils derived from the kernels of peaches, plums, and cherries or from almonds, the predominant flavor being that of bitter almonds. - Crème de Noyau
  
  
  
  
  Bols Creme de Noyaux Liqueur 1L
  
  To me amaretto tastes a little less bitter than creme de noyaux, while crème de noyau tastes a little bit more nuttier at the same time. I am not a professional connoisseur so you can take or leave what I say here.