title_body: Distilling fermented beverages to remove head without concentrating alcohol?
upvoted_answer: No, this would destroy the wine/mash/beer that your were trying to remove the "head" from. Just to make the first pass in a still to remove this head, you would need to get the liquid up to around 200f to start the process, thereby destroying whatever your were trying to get the less desirable aspects out of it.