I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Tunisian dishes. Can you give me a recipe for Lablabi? 
human
Sure. Lablabi is a Tunisian dish made from chickpea flour, beans and green leaves. It can be fried or baked. Here’s a recipe:  Lablabi (Tunisian dish):  Makes: 4 servings  Ingredients:  3⁄4 cup chickpea flour  2 cups boiled beans  5 tablespoons oil  4 cloves garlic  3 medium onions  2 leeks  2 tomatoes  1⁄2 cup green leaves  salt to taste  Preparation:  -   Boil chickpea flour in water. -   Boil chickpea and green leaves. -   Strain. -   Put fried onions, boiled chickpeas, and cooked green leaves in the blender to make a puree. -   Put the puree in a skillet. -   Add 4 tablespoons of oil and 3 tablespoons of chopped garlic and cook for a minute. -   Add tomato and cook for a minute. -   Put the puree in a bowl, add 1 cup of cooked chickpea flour and the rest of the chopped garlic. -   Season with salt to taste. -   Cover and let rest for 20 minutes. -   Add remaining 4 tablespoons of oil and fry until it becomes crispy. -   Add leeks and fry for 5 minutes. -   Serve with Arabic bread.
assistant
I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Tunisian dishes. Can you give me a recipe for Lablabi? 
human
I’ll send you a sample recipe from a cookbook.  It’s from a very well-known cookbook, so it’s a safe choice, but I think it’s also a rather gimmicky recipe.  Here it is:  “For the pancakes, in a frying pan heat one egg in a large quantity of oil, and fry the pancakes (7 in all), adding flour if necessary, until golden brown on both sides. Keep the pancakes warm and buttered. Fry 7 tomatoes in the same way. Garnish with spring onion, parsley, and cumin. Mix the remaining sauce and pour it over the pancakes, placing the tomatoes around it. Serve immediately.”
assistant