I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Israeli dishes. Can you give me a recipe Adena Kabab Lamb? 
human
Adena Kabab (Lamb) Serves 4 Ingredients 1 pound ground lamb 1/2 tsp salt 1/2 tsp paprika 1/4 tsp cumin 1/8 tsp pepper 1/8 tsp turmeric 1/8 tsp cinnamon 1/8 tsp cloves 1/8 tsp coriander seeds 1/8 tsp ground coriander 1/4 tsp mustard seeds 2 cloves garlic, crushed 4 tbsp yogurt 1 tsp mint 1/2 tsp lemon juice Chopped fresh mint, for garnish Method Combine all ingredients except mint and lemon juice in a bowl, and mix well. Divide meat mixture into 8 equal portions, and flatten into patties. Place patties on a tray and refrigerate for 1 hour. Fry patties in a pan, turning to cook both sides well. Place on a plate and drizzle with mint and lemon juice. Garnish with chopped mint and serve. 
assistant
That sounds delicious. I bet it taste even better when cooked on a grill. 
human
You are very perceptive. When cooked on a grill, the lamb gets very smoky and a bit of its skin gets blackened, which creates a very special flavor. 
assistant
What can I serve this dish along side? 
human
It would be nice to serve it with a side dish of rice, fried lentils, or spicy tomato sauce.
assistant
I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Israeli dishes. Can you give me a recipe Adena Kabab Lamb? 
human
Adena Kabab (Lamb) Serves 4 Ingredients 1 pound ground lamb 1/2 tsp salt 1/2 tsp paprika 1/4 tsp cumin 1/8 tsp pepper 1/8 tsp turmeric 1/8 tsp cinnamon 1/8 tsp cloves 1/8 tsp coriander seeds 1/8 tsp ground coriander 1/4 tsp mustard seeds 2 cloves garlic, crushed 4 tbsp yogurt 1 tsp mint 1/2 tsp lemon juice Chopped fresh mint, for garnish Method Combine all ingredients except mint and lemon juice in a bowl, and mix well. Divide meat mixture into 8 equal portions, and flatten into patties. Place patties on a tray and refrigerate for 1 hour. Fry patties in a pan, turning to cook both sides well. Place on a plate and drizzle with mint and lemon juice. Garnish with chopped mint and serve. 
assistant
That sounds delicious. I bet it taste even better when cooked on a grill. 
human
You are very perceptive. When cooked on a grill, the lamb gets very smoky and a bit of its skin gets blackened, which creates a very special flavor. 
assistant
What can I serve this dish along side? 
human
Try Hummus.
assistant