Search for an egg roll recipe 
human
I found an online recipe by Chef Ann Kime.  Please tell me which one you’re interested in? 
assistant
That would be great. 
human
Let’s begin by reviewing the recipe.  We have:        Egg Roll Wrappers, if you don’t have them you can easily make them by placing:      Six large egg roll wrappers on a greased baking sheet.  Lightly spray with cooking spray.  Bake at 400 degrees for 1 minute and turn over and repeat.  Remove and let cool.  You should end up with 6 egg roll wrappers.  They’ll be flexible and look like a pizza crust.      The filling:      1 package (8 ounces) shredded cabbage, about 3 cups      4 ounces uncooked thin vermicelli or angel hair pasta, broken into 1-inch pieces (about 3⁄4 cup)      2 teaspoons canola oil      1 tablespoon vegetable oil      2 cloves garlic, minced      1 (16-ounce) package extra-firm tofu, drained and cut into 1⁄2-inch cubes      1⁄2 cup grated carrot      1⁄2 cup chopped green onions      2 teaspoons sugar      2 teaspoons fish sauce      1 tablespoon lime juice      1⁄2 teaspoon salt         The Sauce:      1⁄2 cup vegetable oil      1 tablespoon plus 1 teaspoon cornstarch      2 tablespoons plus 2 teaspoons soy sauce      1⁄4 teaspoon black pepper 
assistant
Do you have the rest of the recipe? 
human
Let’s go through the recipe: We’re going to begin with the vegetables for the filling.  We’ll need shredded cabbage, uncooked pasta, and some diced veggies.  Then we’ll add some seasonings: soy sauce, fish sauce, lime juice, garlic, salt, pepper.  Can I ask if this sounds right to you?
assistant
Search for an egg roll recipe 
human
I found an online recipe by Chef Ann Kime.  Please tell me which one you’re interested in? 
assistant
That would be great. 
human
Let’s begin by reviewing the recipe.  We have:        Egg Roll Wrappers, if you don’t have them you can easily make them by placing:      Six large egg roll wrappers on a greased baking sheet.  Lightly spray with cooking spray.  Bake at 400 degrees for 1 minute and turn over and repeat.  Remove and let cool.  You should end up with 6 egg roll wrappers.  They’ll be flexible and look like a pizza crust.      The filling:      1 package (8 ounces) shredded cabbage, about 3 cups      4 ounces uncooked thin vermicelli or angel hair pasta, broken into 1-inch pieces (about 3⁄4 cup)      2 teaspoons canola oil      1 tablespoon vegetable oil      2 cloves garlic, minced      1 (16-ounce) package extra-firm tofu, drained and cut into 1⁄2-inch cubes      1⁄2 cup grated carrot      1⁄2 cup chopped green onions      2 teaspoons sugar      2 teaspoons fish sauce      1 tablespoon lime juice      1⁄2 teaspoon salt         The Sauce:      1⁄2 cup vegetable oil      1 tablespoon plus 1 teaspoon cornstarch      2 tablespoons plus 2 teaspoons soy sauce      1⁄4 teaspoon black pepper 
assistant
Do you have the rest of the recipe? 
human
The rest of the recipe, here it is.
assistant