How do you make ganache? 
human
Ganache is a mixture of chocolate and cream, which is then used to fill pastries and other things.  The basic recipe goes:  5 ounces of chocolate 5 ounces of cream 
assistant
Do you have better instructions? 
human
Sure, here are two other recipes, from different sources:  Chocolate Ganache 1 cup heavy cream 3/4 cup bittersweet chocolate, chopped 2 teaspoons corn syrup 1/4 teaspoon vanilla Place the cream, chocolate, and corn syrup in a small saucepan.  Stir the mixture with a whisk over low heat until the chocolate is melted and smooth.  Remove from the heat, let cool to room temperature, and then whisk in the vanilla.  Double Chocolate Ganache 3/4 cup plus 2 tablespoons heavy cream 1/2 cup semisweet chocolate chips 1 tablespoon light corn syrup 2 tablespoons unsalted butter, cut into pieces 1 teaspoon pure vanilla extract Place the heavy cream and chocolate in a small saucepan and bring to a simmer over medium heat.  Meanwhile, place the corn syrup in a small heat-proof bowl.  Pour 1 tablespoon of the simmering cream over the corn syrup
assistant
How do you make ganache? 
human
Ganache is a mixture of chocolate and cream, which is then used to fill pastries and other things.  The basic recipe goes:  5 ounces of chocolate 5 ounces of cream 
assistant
Do you have better instructions? 
human
Here is the recipe, with step-by-step instructions and images:  Ingredients 5 ounces of dark chocolate, broken into chunks 5 ounces of heavy cream Step by Step Instructions Melt the chocolate Warm the cream to a temperature just under a boil Fold the cream into the chocolate to combine.   Once it's mostly incorporated, fold in the remaining cream as needed, until you've got a nice, thick, and creamy ganache For quick, homemade ganache, here are some substitutions you can try:   1 tablespoon of heavy cream for 2 tablespoons of ganache   1 1/2 teaspoons of light corn syrup for 1 1/2 teaspoons of ganache 3 tablespoons of orange juice for 1 1/2 teaspoons of ganache
assistant