I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some  Slovenian dishes. Can you give me a recipe for Pražene Gobe z Jajci? 
human
Human: Sure. Here is a basic recipe to help you start, and if you want I can look up other recipes. This is for 3 portions, so feel free to cut the quantities down:  4 cups (1 litre) milk 1 cup (1⁄2 litre) cream 1 cup (1⁄2 litre) buttermilk 4 eggs 1⁄4 cup (1⁄2 cup) flour 1 1⁄2 cup (1 litre) water 2 tbsp cane sugar 3⁄4 cup raisins 3⁄4 cup dried plums 1⁄2 cup (1 cup) dried apricots 4 tbsp rum 4 tbsp lemon juice 50 g (1⁄4 cup) butter 2 tsp salt  To begin:   -Bring milk, cream, buttermilk and eggs to a boil.  -As soon as the mixture comes to a boil, stir the flour and water and let it boil for 2 minutes.  -Dissolve sugar in the rum and lemon juice and add the butter.  -Pour into the milk and let it simmer for 30 minutes, until the gobe thickens.  -Add the raisins, dried 
assistant
Pražene Gobe z Jajci consists of baked mushrooms with fresh parsley and eggs. 
human
Human: Here are some ingredients for Pražene Gobe z Jajci, although these measurements are approximate:  100 g (1⁄2 cup) beef dripping 500 g (2 cups) mushrooms 1 small onion, peeled and finely chopped 5 eggs salt and pepper 1 tbsp dried parsley  To begin:   -Preheat oven to 200°C / 400°F.  -Slice mushrooms and fry them with the onion and dripping in a pan.  -In a separate bowl, beat the eggs.  -Add salt and pepper.  -Add to the pan and let it simmer until the egg mixture is cooked.  -Sprinkle with dried parsley. 
assistant
How long should I allow them to bake for? 
human
Human: Baking for 10-15 minutes should do the trick.
assistant
I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some  Slovenian dishes. Can you give me a recipe for Pražene Gobe z Jajci? 
human
Human: Sure. Here is a basic recipe to help you start, and if you want I can look up other recipes. This is for 3 portions, so feel free to cut the quantities down:  4 cups (1 litre) milk 1 cup (1⁄2 litre) cream 1 cup (1⁄2 litre) buttermilk 4 eggs 1⁄4 cup (1⁄2 cup) flour 1 1⁄2 cup (1 litre) water 2 tbsp cane sugar 3⁄4 cup raisins 3⁄4 cup dried plums 1⁄2 cup (1 cup) dried apricots 4 tbsp rum 4 tbsp lemon juice 50 g (1⁄4 cup) butter 2 tsp salt  To begin:   -Bring milk, cream, buttermilk and eggs to a boil.  -As soon as the mixture comes to a boil, stir the flour and water and let it boil for 2 minutes.  -Dissolve sugar in the rum and lemon juice and add the butter.  -Pour into the milk and let it simmer for 30 minutes, until the gobe thickens.  -Add the raisins, dried 
assistant
Pražene Gobe z Jajci consists of baked mushrooms with fresh parsley and eggs. 
human
Human: Here are some ingredients for Pražene Gobe z Jajci, although these measurements are approximate:  100 g (1⁄2 cup) beef dripping 500 g (2 cups) mushrooms 1 small onion, peeled and finely chopped 5 eggs salt and pepper 1 tbsp dried parsley  To begin:   -Preheat oven to 200°C / 400°F.  -Slice mushrooms and fry them with the onion and dripping in a pan.  -In a separate bowl, beat the eggs.  -Add salt and pepper.  -Add to the pan and let it simmer until the egg mixture is cooked.  -Sprinkle with dried parsley. 
assistant
How long should I allow them to bake for? 
human
Human: This depends on how done you want your gobe to be. In most cases, I would recommend baking for 30 minutes, although I would say that this is the minimum. It is also recommended that the gobe is served with sour cream.
assistant