I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Nicaraguan dishes. Can you give me a recipe for Pescado a la Tipitapa? 
human
Sure, how about this?:  Ceviche de Pescado a la Tipitapa (recipe courtesy of About Nicaragua)  “This is a Nicaraguan recipe. Here is a spicy fish soup. This is a highly popular dish in Nicaragua.  Servings: 4  Ingredients  1⁄4 cup lime juice (I used 3 T.)  2 cloves garlic  2 small white onions  2 tbsp. minced parsley  1/2 tsp. oregano  1 tbsp. cumin  1⁄4 tsp. coriander  1⁄4 tsp. salt  1 bay leaf  2 1⁄2 lbs. (1.125 kg.) firm white fish fillets, cut into strips (I used 2 medium sized flat fish steaks. Do not use oily fish or salmon.)  1⁄4 cup water  2 tsp. sugar  1 cup white wine vinegar  1 cup vegetable oil  salt and pepper to taste  4 small white potatoes, washed and cut into small pieces  4 medium tomatoes  1 small onion  1 hot chili pepper  1 green bell pepper  Instructions  1 
assistant
Pescado a la Tipitapa is just a crispy fried fish served with a tomato sauce. 
human
Okay, let’s make some fish and tomato sauce. 
assistant
Okay lets do it. 
human
Great, you can begin by seasoning and frying the fish.
assistant
I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Nicaraguan dishes. Can you give me a recipe for Pescado a la Tipitapa? 
human
Sure, how about this?:  Ceviche de Pescado a la Tipitapa (recipe courtesy of About Nicaragua)  “This is a Nicaraguan recipe. Here is a spicy fish soup. This is a highly popular dish in Nicaragua.  Servings: 4  Ingredients  1⁄4 cup lime juice (I used 3 T.)  2 cloves garlic  2 small white onions  2 tbsp. minced parsley  1/2 tsp. oregano  1 tbsp. cumin  1⁄4 tsp. coriander  1⁄4 tsp. salt  1 bay leaf  2 1⁄2 lbs. (1.125 kg.) firm white fish fillets, cut into strips (I used 2 medium sized flat fish steaks. Do not use oily fish or salmon.)  1⁄4 cup water  2 tsp. sugar  1 cup white wine vinegar  1 cup vegetable oil  salt and pepper to taste  4 small white potatoes, washed and cut into small pieces  4 medium tomatoes  1 small onion  1 hot chili pepper  1 green bell pepper  Instructions  1 
assistant
Pescado a la Tipitapa is just a crispy fried fish served with a tomato sauce. 
human
Okay, let’s make some fish and tomato sauce. 
assistant
Okay lets do it. 
human
I’m going to read the steps below, one at a time, and you’ll just have to wait while I type them out. Then you can read the whole recipe.
assistant