Image copyright Graham Kerley Image caption The threatened black rhino 
 
 Populations of some of the world's largest wild animals are dwindling, raising the threat of an "empty landscape", say scientists. 
 
 About 60% of giant herbivores - plant-eaters - including rhinos, elephants and gorillas, are at risk of extinction, according to research. 
 
 Analysis of 74 herbivore species, published in Science Advances, blamed poaching and habitat loss. 
 
 A previous study of large carnivores showed similar declines. 
 
 Prof William Ripple, of Oregon State University, led the research looking at herbivores weighing over 100kg, from the reindeer up to the African elephant. 
 
 "This is the first time anyone has analysed all of these species as a whole," he said. 
 
 "The process of declining animals is causing an empty landscape in the forest, savannah, grasslands and desert." 
 
 Image copyright Halszka Hrabar Image caption The threatened mountain zebra 
 
 Prof David Macdonald, of Oxford University's Wildlife Conservation Research Unit, was among the team of 15 international scientists. 
 
 "The big carnivores, like the charismatic big cats or wolves, face horrendous problems from direct persecution, over-hunting and habitat loss, but our new study adds another nail to their coffin - the empty larder," he said. 
 
 "It's no use having habitat if there's nothing left to eat in it." 
 
 According to the research, the decline is being driven by a number of factors including habitat loss, hunting for meat or body parts, and competition for food and resources with livestock. 
 
 With rhinoceros horn worth more than gold, diamonds or cocaine on illegal markets, rhinos could be extinct in the wild within 20 years in Africa, said the researchers. 
 
 The consequences of large wild herbivore decline include: 
 
 Loss of habitat: for example, elephants maintain forest clearings by trampling vegetation 
 
 Effects on the food chain: large predators such as lions, leopards, and hyena rely on large herbivores for food 
 
 Seed dispersal: large herbivores eat seeds which are carried over long distances 
 
 Impact on humans: an estimated one billion people rely on wild meat for subsistence while the loss of iconic herbivores will have a negative impact on tourism 
 
 The biggest losses are in South East Asia, India and Africa. 
 
 Europe and North America have already lost most of their large herbivores in a previous wave of extinctions. ||||| Abstract Large wild herbivores are crucial to ecosystems and human societies. We highlight the 74 largest terrestrial herbivore species on Earth (body mass ≥100 kg), the threats they face, their important and often overlooked ecosystem effects, and the conservation efforts needed to save them and their predators from extinction. Large herbivores are generally facing dramatic population declines and range contractions, such that ~60% are threatened with extinction. Nearly all threatened species are in developing countries, where major threats include hunting, land-use change, and resource depression by livestock. Loss of large herbivores can have cascading effects on other species including large carnivores, scavengers, mesoherbivores, small mammals, and ecological processes involving vegetation, hydrology, nutrient cycling, and fire regimes. The rate of large herbivore decline suggests that ever-larger swaths of the world will soon lack many of the vital ecological services these animals provide, resulting in enormous ecological and social costs. 
 
 Keywords 
 
 large herbivores 
 
 endangerment 
 
 trophic cascades 
 
 extinction 
 
 hunting 
 
 habitat loss 
 
 defaunation 
 
 megafauna 
 
 INTRODUCTION Terrestrial mammalian herbivores, a group of ~4000 species, live in every major ecosystem on Earth except Antarctica. Here, we consider the 74 wild herbivore species with mean adult body masses ≥100 kg. These largest species represent four orders (Proboscidea, Primates, Cetartiodactyla, and Perissodactyla) and 11 families (Elephantidae, Rhinocerotidae, Hippopotamidae, Giraffidae, Bovidae, Camelidae, Tapiridae, Equidae, Cervidae, Suidae, and Hominidae). Most of these species are entirely herbivorous, but some are generalists (for example, Suidae). Herein, we provide the first comprehensive review that includes the endangerment status and key threats to the world’s largest herbivores (≥100 kg), the ecological consequences of their decline, and actions needed for their conservation. We review how the combined impacts of hunting, encroachment by humans and their livestock, and habitat loss could lead to the extinction of a suite of large herbivores relatively soon. By reviewing their ecological roles, we show how the loss of large herbivores can alter ecosystems, mostly to the detriment of other species, including humans, through the loss of ecological interactions and ecosystem services. We end by outlining future directions for research and conservation action to help diminish the imminent possibility of losing the remaining large herbivores from many ecosystems throughout the world. 
 
 STATUS According to the International Union for the Conservation of Nature (IUCN), 44 of the 74 largest terrestrial herbivores (~60%) are listed as threatened with extinction (including 12 critically endangered or extinct in the wild), and 43 (~58%) have decreasing populations [(1); table S1]. Their current population sizes exhibit large differences among species, spanning over four orders of magnitude, with some populations estimated to comprise fewer than 100 individuals [for example, Javan rhinoceros (Rhinoceros sondaicus)], whereas a few others [for example, Eurasian elk/moose (Alces alces)] comprise more than 1 million individuals (table S1). Most large herbivore species are found in Africa (n = 32), Southeast Asia (n = 19), India (n = 14), China (n = 14), and the rest of Asia (n = 19) (Fig. 1A). Fewer species are found in Europe (n = 7), Latin America (n = 5), and North America (n = 5) (fig. S1). Overall, 71 species occur in developing countries, whereas only 10 occur in developed countries. The highest number of threatened large herbivores occurs in Southeast Asia (n = 19, east of India and south of China), followed by Africa (n = 12), India (n = 9), China (n = 8), Latin America (n = 4), and Europe (n = 1) (Fig. 1B and fig. S1). Notably, all of the threatened species of large herbivores are found in developing countries, with the exception of European bison (Bison bonasus), with developed countries having already lost most of their large mammals in the ongoing megafauna extinction (2). Fig. 1 Large herbivore total species richness (A) and threatened (B) at the ecoregion level. Ecoregion lists for each species were obtained using the IUCN Red List species range maps and (3) and are based on the ecoregions where each species is native and currently present. Ecoregions [n = 30, based on (3)] with the most-threatened large herbivore species (≥5) are found in southern Asia, throughout much of extreme Southeast Asia, as well as Ethiopia and Somalia of eastern Africa (Fig. 1B and tables S2 to S4). The ecoregions with seven threatened large herbivore species are the Himalayan subtropical broadleaf forests, the Sunda Shelf mangroves, and the peninsular Malaysian rain forests (table S4). Hunting for meat is the predominant threat in all ecoregions containing at least five threatened large herbivore species (table S2). These ecoregions fall mostly within the tropical and subtropical moist broadleaf forests biome (20 of 30 ecoregions), but biomes containing combinations of grasslands, shrublands, savannas, mangroves, or other forest types represent the other 10 ecoregions with at least five threatened large herbivore species (table S3). All 10 large herbivore species within the families Elephantidae, Hippopotamidae, Hominidae, and Tapiridae are currently threatened (Fig. 2). The large herbivores of the families Suidae, Rhinocerotidae, Equidae, and Camelidae are also highly endangered, with 15 of 20 member species threatened (Fig. 2). Only eight terrestrial megafauna species (≥1000 kg) exist today as opposed to more than five times that number (~42) that were present in the late Pleistocene (4–6). The eight remaining species are split between Africa (African elephant, Loxodonta africana, hippopotamus, Hippopotamus amphibius, and the white and black rhinoceros, Ceratotherium simum and Diceros bicornis, respectively) and Southeast Asia (Asian elephant, Elephas maximus, and the Indian, Javan, and Sumatran rhinoceros, Rhinoceros unicornis, R. sondaicus, and Dicerorhinus sumatrensis, respectively). Of these, seven are threatened, including four critically endangered, and the white rhinoceros is nearly threatened with the current poaching crisis likely to alter its status downward in the near future. Ironically, this endangerment follows one of the greatest success stories in the history of modern conservation: the recovery of the southern white rhino (C. simum simum) from a single population of fewer than 100 individuals in the early 1900s to about 20,000 today [(7), table S1]. Even with the current crisis of rhinoceros poaching, this illustrates that, with sufficient protection, recovery is possible for relatively slow-breeding species that are highly prized by poachers. Fig. 2 Proportion of large herbivore species listed as threatened by IUCN. The total number of herbivore species in each family is shown after each family name. Individual threatened species by family include Elephantidae: African elephant (VU), Asian elephant (EN); Hippopotamidae: hippopotamus (VU), pygmy hippopotamus (EN); Hominidae: eastern gorilla (EN), western gorilla (EN); Tapiridae: Malayan tapir (VU), Baird’s tapir (EN), lowland tapir (VU), mountain tapir (EN); Suidae: Philippine warty pig (VU), Oliver’s warty pig (EN), Visayan warty pig (CR), Palawan bearded pig (VU), bearded pig (VU); Rhinocerotidae: Indian rhinoceros (CR), Javan rhinoceros (CR), Sumatran rhinoceros (CR), black rhinoceros (CR); Equidae: Grevy’s zebra (EN), mountain zebra (VU), African wild ass (CR), Przewalski’s horse (EN), Asiatic wild ass (CR); Cervidae: sambar (VU), barasingha (VU), Père David’s deer (EW), white-lipped deer (VU); Camelidae: bactrian camel (CR); Bovidae: Indian water buffalo (EN), gaur (VU), kouprey (CR), European bison (VU), wild yak (VU), banteng (EN), takin (VU), lowland anoa (EN), tamaraw (CR), mountain nyala (EN), scimitar-horned oryx (EW), mountain anoa (EN), Sumatran serow (VU), walia ibex (EN). Scientific names in table S1. Many of the largest herbivore species have ranges that are collapsing (8, 9). Estimates of range contractions have been made for 25 of the 74 species, and on average, these species currently occupy only 19% of their historical ranges (table S1). This is exemplified by the elephant, hippopotamus, and black rhinoceros, all of which now occupy just tiny fractions of their historical ranges in Africa (Fig. 3). Furthermore, many of these declining species are poorly known scientifically, and badly in need of basic ecological research. Scientific research effort, as measured by the number of published articles on each species, has been much greater for nonthreatened ( = 296, = 129) than threatened species ( = 100, = 33), and greater overall for species in developed countries ( = 790, = 376) than developing countries ( = 172, = 33). Indeed, those that have been most studied are primarily game species in wealthy countries, including red deer (Cervus elephus), reindeer (Rangifer tarandus), and moose/Eurasian elk (A. alces) (fig. S2). In contrast, 18 of the large herbivore species from developing regions have been featured in fewer than 10 published articles each (fig. S2), which, in part, reflects negative or indifferent attitudes toward some species, or low levels of scientific funding, making it difficult to garner government and public support for scientific studies and conservation of these taxa (10). For example, although highly threatened, the six large-bodied species in the Suidae family are collectively represented by only 26 published articles ( = 4 per species, range = 0 to 14) (table S5 and fig. S2). Fig. 3 Range contractions over time for three iconic African herbivores. African elephant (ca. 1600 versus 2008), common hippopotamus (ca. 1959 versus 2008), and black rhinoceros (ca. 1700 versus 1987). The historical ranges are in blue, whereas the most recent ranges are represented by darker-colored polygons. For security purposes, the most recent black rhinoceros range polygons (1987) have been moved by random directions and distances. The black rhinoceros range has continued to shrink since 1987 across most of Africa, but has expanded locally in Zambia, South Africa, and Namibia through recent reintroductions, and the most current range polygons are not shown because of the recent poaching pressure on the rhinoceros. Photo Credits: Elephant and hippopotamus (K. Everatt), rhinoceros (G. Kerley). Between 1996 and 2008, the conservation status of seven herbivore species ≥100 kg deteriorated, whereas only two species improved (table S1). By contrast, small herbivores are doing relatively well with just 16% of species below 5 kg in body mass classified as threatened (fig. S3). In contrast to the developing world, effective game laws and extirpation of large predators in developed countries of northern latitudes have frequently resulted in an overabundance of large herbivores. In the absence of wolves (Canis lupus) and other large carnivores, overabundant cervids can negatively impact biodiversity, stream morphology, carbon sequestration, and ecosystem function (11). Confining large herbivores within fixed boundaries can also lead to overabundance as with bison (Bison bison) in North America (12) and elephants in Africa (13). 
 
 THREATS The main threats to large herbivores are hunting, competition with livestock, and land-use change such as habitat loss, human encroachment, cultivation, and deforestation (Fig. 4 and fig. S4). Extensive overhunting for meat across much of the developing world is likely the most important factor in the decline of the largest terrestrial herbivores (14–17). Slow reproduction makes large herbivores particularly vulnerable to overhunting. The largest- and slowest-to-reproduce species typically vanish first, and as they disappear, hunters turn to smaller and more fecund species (14), a cascading process that has likely been repeated for thousands of years (6, 18, 19). In synergy with changes in land use, hunting for meat has increased in recent years due to human population growth, greater access to wildlands due to road building, use of modern firearms and wire snares, access to markets, and the rising demand for wild meat (14, 20). Wild meat harvests have been especially high in tropical forests, leading to vertebrate extirpations on large spatial scales, a process originally dubbed the “empty forest” syndrome (21). Annual consumption of wildlife meat was estimated to be 23,500 tons in Sarawak, Malaysia (22), and 89,000 tons in the Brazilian Amazon (23). Wild meat hunting also represents an increasing threat in African savannas, resulting in widespread declines in herbivore populations (17). Because wildlife populations outside of protected areas wane, hunters are shifting their attention more to populations in protected areas (17). Demand for wild meat is intensifying, supply is declining, and protected area management budgets for protecting wildlife from overhunting are often inadequate, particularly in developing nations. This creates a “perfect storm,” whereby overhunting often imparts catastrophic population declines (17). Between 1970 and 2005, large mammal populations in Africa’s protected areas decreased by about 59% (16). In part due to overhunting, current ungulate biomass was recently calculated to be only 21% of estimated potential ungulate biomass in Zambia’s national parks (24). Fig. 4 Proximate threats faced by large herbivores globally. Threats faced by each species were categorized using information in the IUCN Red List species fact sheets. The total adds up to more than 100% because each large herbivore species may have more than one existing threat. Hunting large herbivores for body parts is also driving down populations of some species, especially the iconic ones. Organized crime is facilitating a dramatic decline of elephants and rhinoceros in parts of Africa and southern Asia, reversing decades of conservation accomplishments. Poaching and illegal trade in elephant products are currently the top threats to elephants (25). Ivory poaching has surged in recent years, largely due to a rise in demand for and price of ivory in China (26). The number of forest elephants (L. africana cyclotis) in central Africa declined by 62% between 2002 and 2011 (25). Currently, 75% of elephant populations are declining and at risk of extirpation, and the range of elephants has drastically declined (26). More than 100,000 African elephants were poached during the 3-year period from 2010 to 2012 (26). This level of illegal kills represents 20% of the current estimated population size of 500,000 African elephants, and even populations of savanna (or bush) elephants (L. africana africana) are now declining (26). Poaching of rhinoceros for their horns has also soared in recent years because of its use in traditional Chinese medicine. The number of rhinoceros poached in South Africa grew by two orders of magnitude from 13 in 2007 to 668 in 2012 (27) and 1004 in 2013 (28). The situation is so desperate that an emergency intervention is planned in which large numbers of white rhinoceros will be translocated out of South Africa’s Kruger National Park and placed in potentially more secure areas (29). Furthermore, at least in part due to poaching, Africa’s western black rhinoceros (D. bicornis longipes) was declared extinct in 2011 (1). This slaughter is driven by the high retail price of rhinoceros horn, which exceeds, per unit weight, that of gold, diamonds, or cocaine (27). If accelerated poaching by organized crime syndicates continues, Africa’s rhinoceroses may become extinct in the wild within 20 years (27). Numerous species of other large herbivores are also hunted for their body parts, including hippopotamus for their ivory teeth, bovids for horns and skulls, equids for hides, tapirs for feet and hides, cervids for antlers, giraffids for hides, and gorillas for heads, hands, and feet (1). Large herbivores are more vulnerable than smaller herbivores to overharvesting through a combination of the generally higher value of larger bodies or their parts, and the slow life history of the larger herbivores. Together, these increase the likelihood of large herbivores being harvested and reduce their ability to recover from such harvests. Livestock continues to encroach on land needed for wild grazers and browsers, particularly in developing countries where livestock production tripled between 1980 and 2002 (30). There are an estimated 3.6 billion ruminant livestock on Earth today, and about 25 million have been added to the planet every year (~2 million/month) for the last 50 years (31). This upsurge in livestock has resulted in more competition for grazing, a reduction in forage and water available to wild herbivores, a greater risk of disease transmission from domestic to wild species (32), and increased methane emissions (31). In central Asia, the expansion of goat grazing for cashmere wool production for international export has reduced habitats available to large herbivores with consequent impacts on their predators including snow leopards (Panthera uncia) (33). Livestock competition is also a significant threat to large herbivores elsewhere in Asia, with multiple species jeopardized by this threat in India (n = 7), China (n = 7), and Mongolia (n = 4) (fig. S4). Hybridization with domestic livestock varieties is also a serious problem for some wild species such as the Indian water buffalo (Bubalus arnee), Bactrian camel (Camelus ferus), wild yak (Bos mutus), Przewalski’s horse (Equus ferus), and several wild pig species (Sus spp.) in Southeast Asia (1). Ironically, in many pastoral settings in Africa, domestic livestock are abundant but not regularly consumed for subsistence, and are instead kept as a means of storing wealth, as a status symbol, or for consumption on special occasions (14). Livestock is a private good, and so, people invest significant energy to protect it, whereas wild herbivores are typically a public good, often resulting in weak incentives for their conservation and in many cases open access to the resource, both of which commonly result in overuse. Habitat loss is a significant threat to large herbivores in parts of Latin America, Africa, and Southeast Asia (Fig. 4). The causes of this threat have important drivers originating in developed countries due to demand for agricultural and other products. Southeast Asia has the highest rate of deforestation among tropical regions, and if trends continue, Southeast Asia could lose 75% of its original forests and nearly half of its biodiversity by the end of this century (34). Habitat loss is typically asymmetrical with respect to quality, with remaining habitat generally being less productive. A similar trend is found in the tendency to create protected areas in steep, rocky, or dry terrain (35), trapping species of conservation concern in suboptimal habitats (36). Additionally, the greater area requirements of larger species make them unable to persist in smaller fragments of habitat, which may still support smaller herbivores. Their larger area requirement also makes larger species that persist in fragments increasingly susceptible to conservation challenges that affect small populations. This suggests a greater likelihood of extinction among the larger rather than smaller herbivores. Other threats to large herbivores include human encroachment (including road building), cultivation of crops, and civil unrest, all of which contribute to population decline (Fig. 4). In the future, synergies among the factors discussed here will exacerbate the dangers to large herbivores, as is the case when increased hunting results from people being given access to fragmented, isolated forest remnants within previously extensive and less accessible areas (19). Beyond declines in abundance, the most threatened large herbivores are further imperiled by a loss of genetic diversity. The European bison, for instance, passed through a severe genetic bottleneck in the early 20th century and now suffers from balanoposthitis, a necrotic inflammation of the prepuce that inhibits breeding (37). 
 
 CONSEQUENCES OF LARGE HERBIVORE DECLINE Large herbivores shape the structure and function of landscapes and environments in which they occur (Fig. 5). They directly and indirectly affect other animal species throughout the food web, including their predators and smaller herbivores, and modify abiotic processes involving nutrient cycles, soil properties, fire regimes, and primary production. The roles of large herbivores thus cannot be taken over or compensated for by smaller herbivores. These effects of large herbivores on ecosystems are further discussed below. Fig. 5 Conceptual diagrams showing the effects of elephants, hippopotamus, and rhinoceros on ecosystems. (A) African elephants (L. africana) convert woodland to shrubland (53), which indirectly improves the browse availability for impala (A. melampus) (53) and black rhinoceros (D. bicornis minor) (54). By damaging trees, African elephants facilitate increased structural habitat complexity benefiting lizard communities (100). Predation by large predators (for example, lions) on small ungulates is facilitated when African elephants open impenetrable thickets (48). African elephants are also great dispersers of seeds over long distances (13). (B) Hippopotamus (H. amphibius) maintain pathways in swamps, leading to new channel systems (101). Areas grazed by hippopotamus are often more nutritious, which benefits kob (K. kob) (55). Mutualism and semiparasitism between hippopotamus and birds have also been shown, via the latter eating insects on hippopotamus (73). (C) White rhinoceros (C. simum) maintain short grass patches in mesic areas, which increases browse for other grazers (impalas, wildebeests, C. taurinus, and zebra, Equus burchelli) and changes fire regimes (71). Large herbivores as ecosystem engineers Large herbivores, through their size and high biomass, exert many direct effects on vegetation via trampling and consumption of plants (38). Hence, they maintain patch heterogeneity in systems that would otherwise support continuous woody vegetation. Even in wetter climates, which favor trees over grasses, elephants can maintain open patches (39). Bison also maintain and expand grasslands, and their wallows increase habitat diversity for a variety of both plants and animals (40). Indeed, the larger herbivores consume and, hence, influence the fate of a larger variety of plant species than coexisting mesoherbivores (13). The Pleistocene megafauna extinction can be viewed as a global-scale natural experiment that highlights the continental scale of the ecological impacts that result from the loss of large herbivores. Evidence from Australia suggests that mixed rainforest was converted to sclerophyll vegetation in the aftermath of megafaunal loss (41), whereas in North America, novel plant communities formed that have no modern analogs (42), and in Europe, a heterogeneous mosaic of vegetation structures was replaced with more closed woodland communities (43) as a result of the particularly severe megafaunal declines in these regions (2). Predators and scavengers Large herbivores are the primary source of food for predators and scavengers that have high energetic demands, making them an integral component of the food web (11). Lions (Panthera leo) and spotted hyenas (Crocuta crocuta) prefer prey above ~90-kg body mass, and all of the world’s largest terrestrial carnivores prey on large herbivores (11, 44). Indeed, even the megaherbivores (≥1000 kg) such as elephants are not immune to predation (45), because their juveniles are within the size range preferred by some large carnivores (46). Notably, large herbivores may even facilitate the hunting success of predators when their foraging activities open up dense vegetation, making small herbivores more vulnerable (47, 48). Large herbivore carcasses yield more nutrients to a wider suite of scavengers than those of smaller species because the latter are usually consumed completely, whereas large carnivores tend to consume relatively less of large carcasses, thereby leaving more for other species (49). In Yellowstone National Park, gray wolves have been shown to buffer the negative impacts of shorter winters through the food subsidies they provide for a suite of scavengers [for example, coyotes (Canis latrans), foxes (Vulpes vulpes), ravens (Corvus corax), and eagles (Haliaeetus spp.)] (50). Given the pivotal and positive role of top predators in many ecosystems, it is unfortunate that depletion of their prey is a serious threat in developing countries (11, 33, 51), particularly for obligate meat eaters such as jaguars (Panthera onca), tigers (Panthera tigris), lions, leopards (Panthera pardus), and snow leopards (P. uncia). For example, overhunting of large herbivores in West Africa has reduced the prey base, which, at least in part, has caused regional lion populations to become critically endangered (52). Synergy between herbivores Megaherbivores, primarily via their effects on vegetation structure, can facilitate the existence and survival of a suite of mesoherbivores. For example, in northern Botswana, browsing by African elephants helps convert woodland to shrubland, increasing the dry season browse for impalas (Aepyceros melampus) (53). In Addo Elephant National Park, South Africa, African elephants create pathways in impenetrable thickets, facilitating black rhino browsing (54). In some seasons, areas grazed by hippopotamus in Benue National Park, Cameroon, are more nutritious with regard to structure and nutrients, which is advantageous for kob (Kobus kob) (55). In contrast, high densities of large herbivores inside reserves or in the absence of their predators can be detrimental where overgrazing decreases foraging opportunities for coexisting browsers (56), particularly during periods of low rainfall (57). However, by generally promoting the replacement of tall mature woodlands or grasslands by rapidly growing shrubs or short grasses, large herbivores are more likely to have positive than negative impacts on mesoherbivores (38). Seed dispersal Extinct megaherbivores once played a critical role in the colonization of woody plants (58). Even today, large herbivores are irreplaceable as seed dispersers because, relative to smaller frugivores, they are able to consume larger seeds and deliver many more seeds per defecation event over longer distances. Elephants may consume more seeds from a greater number of species than any other taxon of large vertebrate (13, 59, 60). In Congo alone, forest elephants (L. africana cyclotis) disperse ca. 345 large seeds per day from 96 species, consistently more than 1 km from the parent trees (61). Indian rhinoceros (R. unicornis) move large tree seeds from forest canopies to grasslands, generally with successful germination and recruitment (62). Even smaller species, such as tapirs (Tapirus spp.) and gorillas (Gorilla gorilla) are effective seed dispersers, which helps to maintain the distribution and abundance of plant species (63, 64). For instance, in African lowland rainforests, primate-dispersed tree species were less abundant at sites with depleted primate populations due to intense hunting by humans compared with sites with low hunting pressure (65). Thus, the loss of large seed dispersers may lead to a wave of recruitment failures among animal-dispersed species (66) with potential consequences for important ecological services (67). Nutrient cycling Large herbivore communities consume disproportionately more plant biomass per unit area than small herbivores (68). They affect nutrient cycles via direct and indirect mechanisms that have consequences for ecosystem functioning. For example, large herbivores directly influence nutrient cycling via the consumption of plants, which indirectly causes the reallocation of carbon and nutrients within the plant, while also shifting plant species composition toward species with different rates of litter decomposition (69). Herbivores can greatly accelerate the nutrient cycle in ecosystems through consumption and subsequent defecation, returning nutrients to the soil at rates that are orders of magnitude faster than processes of leaf loss and decay. Moreover, as leaves and twigs are consumed, large herbivores excrete urine and feces and create patches of concentrated nutrients that can last for several years (69). On longer time scales, as the location of concentrated patches shifts over time, large herbivores may play a disproportionate role in diffusing nutrients across landscapes (68). Carcasses also add a variety of nutrients to the soil such as calcium, with effects that can persist several years after the death of the animal (68, 70). Fire By altering the quantity and distribution of fuel supplies, large herbivores can shape the frequency, intensity, and spatial distribution of fires across a landscape. There are even unique interactions among large herbivore populations that can influence fire regimes. For example, facilitative interactions between white rhinoceros and mesoherbivores result in reduced fuel loads and fuel continuity, and consequently fewer large, intense fires (71). Other factors can influence the frequency and intensity of fires, particularly in locations where the total area burned is strongly related to ungulate population size. For example, Serengeti wildebeest (Connochaetes taurinus) populations irrupted after the rinderpest virus was eradicated in the 1960s, and the subsequent increase in grazing pressure led to a widespread reduction in the extent of fires and delayed recovery of tree populations (72). The removal of plant biomass by browsing also reduces fire fuel loads and decreases fire susceptibility. Thus, there is scant evidence of fire in much of Australia until the megafauna disappeared after humans arrived (5). Small animals Despite huge differences in body size, large herbivores interact with a suite of small animals including birds, insects, rodents, lizards, and others (Fig. 5). For example, several fish species feed on flesh wounds of hippopotamus (73), and the dung of Asian elephants may be used by amphibians as daytime refuge, particularly in the dry season when leaf litter is scarce (74). Bison wallows support amphibians and birds by creating ephemeral pools, and bison grazing may facilitate habitat for prairie dogs (Cynomys spp.) and pocket gophers (geomyids) (40). Oxpeckers (Buphagus spp.) depend on the large herbivores for their diet of ectoparasites, and blood-sucking insects such as tsetse flies (Glossina spp.) largely depend on herbivores for food. The presence of large herbivores can also reduce the negative effects of rodent outbreaks. For example, in Kenya, the pouched mouse (Saccostomus mearnsi) markedly increased in density after the exclusion of large herbivores, due to an increase in the availability and quality of food (75). Thus, a reduction in large herbivore populations could have unintended consequences if rodent abundance increases, particularly if there are (i) negative effects on plant communities, (ii) increased risks of rodent-borne diseases, or (iii) increases in predators that specialize on rodents (76, 77). Humans The loss of large herbivores has direct effects on humans, especially for food security in developing regions. It is estimated that 1 billion people rely on wild meat for subsistence (15). Under a business-as-usual scenario, food security will continue to falter given that wild meat in African forests is expected to decline by more than 80% during the next 50 years (78). Moreover, charismatic large herbivores are important flagship fauna (Fig. 6) that draw many tourists to protected areas, especially when they are sympatric with large carnivores (79). Although the consistency of ecotourism can be interrupted by unpredictable events such as disease epidemics and civil unrest, a decline of large flagship species translates directly into reduced tourism (animal watching, photo and hunting safaris) and thereby a decline in trade balances and employment, particularly in rural parts of the developing world where most megaherbivores persist and poverty is common. Fig. 6 Photos of selected threatened large herbivore species. Endangerment status and photo credits include the following: lowland tapir (Tapirus terrestris), vulnerable, T. Newsome; mountain nyala (T. buxtoni), endangered, H. Hrabar; European bison (B. bonasus), vulnerable, G. Kerley; eastern gorilla (Gorilla beringei), endangered, P. Stoel; mountain zebra (Equus zebra), vulnerable, H. Hrabar. 
 
 FUTURE DIRECTIONS Saving the remaining threatened large herbivores will require concerted action. The world’s wealthier populations will need to provide the resources essential for ensuring the preservation of our global natural heritage of large herbivores. A sense of justice and development is essential to ensure that local populations can benefit fairly from large herbivore protection and thereby have a vested interest in it. The presence of a diversity of large charismatic species can yield financial benefits that flow to local communities (80). For example, with the African photo safari industry, the prospect of simply observing large carnivores, elephants, or rhinoceros can drive tourism revenue. The ultimate forces behind declining large mammal populations are a rising human population and increasing per capita resource consumption (Fig. 7). As is the case for the conservation of most taxa, programs that help to lower human birth rates in rapidly growing regions such as those that enhance educational and development opportunities, particularly for young women, are a high priority. However, the reality is that strategies for conserving herbivores in the context of high human population densities are likely to be increasingly important. Increasing levels of human carnivory are at the crux of the problem. Lowering human consumption of domestic ruminants could help conserve herbivore populations by reducing demand for rangeland forage, water, and feed crops. Reducing consumption of wild herbivores can also be effective, and enforced wildlife management such as via wildlife ranching has proven to be very successful at maintaining sustainably high harvests of wild meat while providing subsistence food resources to local people. The implementation of wildlife management strategies such as male-only harvests, age-specific harvests, and quotas has the potential to improve both conservation and food security if improved governance can allow for implementation of these strategies. In the near future, urgent action is needed to prevent the extinction of species with extremely low populations, especially those with limited captive populations (for example, Bactrian camel, rhinos, and suids). Decisive steps will be required to address key threats facing threatened large herbivores including, among others, the following. Fig. 7 Global change in the collective mass for wild mammals, humans, cattle, and all livestock for the years 1900–2050. Values for 1900 and 2000 are from (102). Human, cattle, and livestock biomass forecasts are based on projected annual growth in human population, beef production, and meat production, respectively (88, 102). Focusing research efforts Basic data and information on the status and ecology of a significant number of large herbivore species are still lacking. From a conservation perspective, we call for a major shift in the large herbivore research effort from the few nonthreatened species in developed countries (for example, red deer, reindeer, and moose/Eurasian elk) to the many threatened species in developing countries (43 species; fig. S2). We urgently recommend more research on the most threatened large herbivores in Southeast Asia, Africa, and Latin America. Species in need of immediate attention include the critically endangered tamaraw (Bubalus mindorensis), Visayan warty pig (Sus cebifrons), and walia ibex (Capra walie), as well as the endangered Oliver’s warty pig (Sus oliveri), mountain anoa (Tragelaphus buxtoni), lowland anoa (Bubalus depressicornis), and mountain tapir (Tapirus pinchaque), all having fewer than 10 published articles per species (fig. S2). In particular, more research is needed to understand the various ways that rising human and livestock densities (Fig. 7), changing climate, habitat loss, and hunting, as well as different combinations of these factors, affect these large herbivores. We urge large carnivore researchers and conservation agencies to invest more money and attention on the large herbivores that comprise large carnivore prey, because depletion of prey is a significant global threat to large carnivores (11). In an attempt to shift the research effort from well-studied species in developed countries to highly threatened species in developing countries, we recommend the establishment of a fund to finance graduate students to conduct empirical ecological and socioeconomic research that would benefit endangered large herbivores. Examples of potential thesis topics could include (i) replicated studies of the basic ecology of large, rare herbivores that are the least studied, (ii) seed dispersal and woody flora recruitment in areas with and without large herbivores, (iii) effects of diversity of large herbivore species on financial benefits flowing to communities from tourism, (iv) success of stall-feeding livestock programs for potentially reducing competition between livestock and wild herbivores, and (v) potential for increases in traditionally grown protein-rich plant foods rather than domestic or wild meat as a primary protein source for humans. Addressing poaching Solving the current crisis associated with poaching for meat and body parts is an essential step, although one that is extremely challenging. Trade bans alone can sometimes succeed but can also fail because they limit supply, causing prices to rise, thereby driving more poaching for the black market (27). Multifaceted bold new policies are urgently needed that (i) increase the effectiveness of law enforcement both through antipoaching and strengthened penal systems related to poaching, (ii) incentivize local communities to conserve wildlife (for example, increasing tourism income), (iii) reduce demand for illegally sourced wildlife products through market mechanisms of controlled trade of products or farming animals (17, 81), and (iv) aid a cultural shift away from luxury wildlife products in industrializing countries such as China and Vietnam. Social marketing and environmental education programs can also be highly effective in reducing demand for wildlife. For example, shark fin sales plummeted after social media pleas by basketball celebrity Yao Ming. Likewise, other prominent Chinese celebrities have also started speaking out to reduce demand for ivory and rhinoceros horn in Southeast Asia. Managing protected areas Globally, only ~10% of conservation funding for protected areas is spent in developing countries (82). Underfunding of protected area networks, particularly in the tropics, results in failure to control key threats to herbivores. In the absence of funds for law enforcement, poaching for meat or body parts proceeds unhindered, and many protected areas are being encroached by human settlement, livestock, and logging. Large herbivores, including those that are migratory, need large areas to support viable populations. Given the global tendency for protected areas to be small (<10,000 ha), many protected areas are unable to effectively contribute to the persistence of large herbivores (83). Therefore, expanding protected areas and increasing connectivity between them are important. In some contexts, fencing can assist by demarcating boundaries and reducing human encroachment, while at the same time reducing edge effects and making law enforcement easier (84). Technological approaches such as the use of drones may help to patrol parks with limited resources, but for effectiveness, this technology will need to be low cost, easy to use, durable, and efficient. Without the cooperation of people who live near wildlife, conservation efforts are likely to fail. To ensure just outcomes, it is essential that local people be involved in and benefit from the management of protected areas. Local community participation in the management of protected areas is highly correlated with protected area policy compliance (85). For instance, to protect wildlife, Nepal has successfully adopted a policy of sharing of revenues from protected areas with local people who live adjacent to the reserves (86). Focusing conservation efforts In southern Asia and other developing areas, oil palm plantations, pulp and paper, and other commodity crops are rapidly replacing wet tropical forests where large herbivore populations are at risk. In this situation, it makes sense to shift agricultural expansion to abundant degraded low-carbon density lands while sparing the high carbon stock lands for climate change mitigation and animal conservation (87). Infrastructure and mining development are additional important factors in habitat loss. Initiatives are needed to encourage mining companies to underwrite conservation efforts. Moreover, mining sites could be used as de facto wildlife refuges by bringing security to places that lack it, in turn providing a safe haven for large mammals away from poachers. Moreover, the move of poor rural populations to cities and towns leaves a great opportunity for restoration of large mammals in the hinterlands. Africa has more large herbivores than any other world region and lower endangerment rates (12 of 32 are threatened) than any other region in the developing world (fig. S1). However, over the next half century, sub-Saharan Africa will have the world’s highest projected growth rates of human population and livestock production (88) (fig. S5), which are potential drivers of hunting for meat, habitat loss, and livestock competition. With land use and human demographic patterns in sub-Saharan Africa becoming more similar to those in Southeast Asia, where all 19 large herbivore species are threatened with extinction, it is critical to develop a geographic approach to conservation that focuses on areas with high species diversity, and this should address both human issues (as indicated above) and conservation management. Additionally, conservation actions are dependent on available money. We advocate for a global government-funded scheme for rare large herbivores beyond elephants and rhinoceros, as well as the establishment of a nongovernmental organization that focuses exclusively on rare large herbivores, like what the Arcus Foundation does for apes or what Panthera does for large cats. Addressing climate change There are potential combined strategies (joined-up policies) that would mitigate climate change and at the same time benefit large herbivores. Examples include (i) curbing ruminant livestock numbers while increasing high-protein plant-based foods or nonruminant meat so as to lower greenhouse gas (for example, methane and carbon) emissions while also reducing competition with large herbivores (31), and (ii) enhancing carbon storage by preventing tropical forests from being logged while also protecting habitat for large herbivores. In addition, tropical large herbivores disperse large seeds that are typically from slow-growing and densely growing tree species important for carbon storage. By 2050, climate change has the potential to leave many of Earth’s species destined for extinction (89). Additional research is urgently needed to better predict changes in large herbivore population sizes and ranges with climate change while accounting for the current threats they face. 
 
 FINAL THOUGHTS The wave of species extinctions that obliterated 80% of the Pleistocene megaherbivores (≥1000 kg) on planet Earth appears to be continuing today in Africa and Southeast Asia. The very recent extinctions of Africa’s western black rhinoceros and Vietnam’s Javan rhinoceros are sober reminders of this long-term trend (1, 90). Then as now, the Pleistocene extinctions were triggered in part by human hunters (2, 91). Solving the current poaching crisis, a sinister development of organized crime, will help but will likely be insufficient to stem, much less reverse, impending declines and future extinctions among the few remaining megafauna. Megafauna remain beset by long-standing and generally escalating threats due to land-use change and ongoing parochial poaching by locals. The situation for the 66 species of large herbivores having body masses of 100 to 1000 kg is not as dire as for those ≥1000 kg, but still ominous because 55% of these herbivores are currently threatened (fig. S3). Within this body mass range, hominid, tapirid, suid, and equid species are the most highly threatened families (Fig. 2). Some species may be slipping away even before they are discovered and described by science. Recently, two rare large herbivores were discovered: a fifth species of tapir, the kabomani tapir (Tapirus kabomani), in the Amazon (92) and a bovid, the saola (Pseudoryx nghetinhensis), in Southeast Asia (93). To jump-start protection for the saola, conservationists recently removed 27,000 snares from the forests of Vietnam and Laos (94). The problem of large herbivore declines may not be solved by the current Convention on Biological Diversity target of protecting 17% of terrestrial land by 2020 (95). Given the substantial area requirements of large herbivores, 17% of land in isolated fragments is unlikely to provide sufficient protection to slow or reverse declines, particularly given that inadequate policing/funding can effectively reduce the size of protected areas (96). This is further exacerbated by the global tendency for protected areas to be in low-quality habitats (35), effectively reducing the densities, and hence numbers, that can be conserved in these areas (36). The range contractions (fig. S6) and population declines of large herbivore species have ecological and evolutionary implications. Range contractions inevitably result from the loss of local populations, many of which are genetically distinct, thus representing a major and underappreciated pulse of biological extinction (97). Even if they survive in protected areas, many of these largest species might already be below the minimum numbers to be effective in generating ecological cascades (Fig. 5) or allowing evolutionary processes such as speciation (98). Furthermore, 11 of the 44 threatened species are on the Evolutionarily Distinct and Globally Endangered (EDGE) list due to their unique characteristics while being on the verge of extinction. These are the mountain, Asian, and Baird’s tapirs (Tapirus spp.), black, Javan, and Sumatran rhinoceros, Bactrian camel, Asian elephant (E. maximus), pigmy hippopotamus (Choeropsis liberiensis), African wild ass (Equus africanus), and western gorilla (99). Thousands of years ago, equids were among the most abundant large grazing animals of the grasslands and steppes of Africa, Asia, and the Americas, whereas today, after many of their populations have been decimated, five of the remaining seven species are threatened and at risk of extinction (1). These are the African wild ass, Asiatic wild ass (Equus hemionus), Przewalski’s horse, Grevy’s zebra (Equus grevyi), and mountain zebra (E. zebra). Growing human populations, unsustainable hunting, high densities of livestock, and habitat loss have devastating consequences for large, long-lived, slow-breeding, and, therefore, vulnerable herbivore species, their ecosystems, and the services they provide. Large herbivores, and their associated ecological functions and services, have already largely been lost from much of the developed world. The scale and rate of large herbivore decline suggest that without radical intervention, large herbivores (and many smaller ones) will continue to disappear from numerous regions with enormous ecological, social, and economic costs. We have progressed well beyond the empty forest to early views of the “empty landscape” in desert, grassland, savanna, and forest ecosystems across much of planet Earth. Now is the time to act boldly, because without radical changes in these trends, the extinctions that eliminated most of the world’s largest herbivores 10,000 to 50,000 years ago will only have been postponed for these last few remaining giants. 
 
 SUPPLEMENTARY MATERIALS Supplementary material for this article is available at http://advances.sciencemag.org/cgi/content/full/1/4/e1400103/DC1 Fig. S1. Regional patterns of endangerment of large herbivores. Fig. S2. Number of published scientific articles by species. Fig. S3. Comparison of Pleistocene extinctions by body mass with current threatened species by body mass. Fig. S4. Global distribution of the four main threats faced by large herbivores. Fig. S5. Human population trends and projections by region (top) and ruminant livestock trends by region (bottom). Fig. S6. Current range maps (sorted by family) for the 72 large herbivores not classified as extinct in the wild (EW). Table S1. Data on the 74 large terrestrial herbivores above 100 kg. Table S2. The number of large herbivores (threatened, total, and facing each of the four main threats) found in each ecoregion. Table S3. The number of large herbivores (threatened and total) found in each ecoregion. Table S4. The threatened large herbivores found in each of the ecoregions with at least five threatened large herbivores. Table S5. Summary of research effort for the period 1965 to June 2014. References (103–107) 
 
 This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. 
 
 Acknowledgments: We thank S. Arbogast for creating the graphics and for her efforts drawing the animal outlines in the figures. Funding: K.T.E. received funding from Nelson Mandela Metropolitan University, Panthera Kaplan Award. G.I.H.K. is supported (salary) by Nelson Mandela Metropolitan University and is a board member (non-executive) of South African National Parks (term completed 31 March 2015). T.M.N. is supported by Australian-American Fulbright Commission. C.J.S. is the Director of Wild Business Ltd., UK. Competing interests: The authors declare that they have no competing interests. ||||| CORVALLIS, Ore. – The decline of the world’s large herbivores, especially in Africa and parts of Asia, is raising the specter of an “empty landscape” in some of the most diverse ecosystems on the planet, according to a newly published study. 
 
 Many populations of animals such as rhinoceroses, zebras, camels, elephants and tapirs are diminishing or threatened with extinction in grasslands, savannahs, deserts and forests, scientists say. 
 
 An international team of wildlife ecologists led by William Ripple, Oregon State University distinguished professor in the College of Forestry, conducted a comprehensive analysis of data on the world’s largest herbivores (more than 100 kilograms, or 220 pounds, on average), including endangerment status, key threats and ecological consequences of population decline. They published their observations today in Science Advances, the open-access online journal of Science magazine. 
 
 The authors focused on 74 large herbivore species – animals that subsist on vegetation – and concluded that “without radical intervention, large herbivores (and many smaller ones) will continue to disappear from numerous regions with enormous ecological, social, and economic costs.” Ripple initiated the study after conducting a global analysis of large-carnivore decline, which goes hand-in-hand, he said, with the loss of their herbivore prey. 
 
 “I expected that habitat change would be the main factor causing the endangerment of large herbivores,” Ripple said. “But surprisingly, the results show that the two main factors in herbivore declines are hunting by humans and habitat change. They are twin threats.” 
 
 The scientists refer to an analysis of the decline of animals in tropical forests published in the journal BioScience in 1992. The author, Kent H. Redford, then a post-doctoral researcher at the University of Florida, first used the term “empty forest.” While soaring trees and other vegetation may exist, he wrote, the loss of forest fauna posed a long-term threat to those ecosystems. 
 
 Ripple and his colleagues went a step further. “Our analysis shows that it goes well beyond forest landscapes," he said, “to savannahs and grasslands and deserts. So we coin a new term, the empty landscape.” As a group, terrestrial herbivores encompass about 4,000 known species and live in many types of ecosystems on every continent except Antarctica. 
 
 The highest numbers of threatened large herbivores live in developing countries, especially Southeast Asia, India and Africa, the scientists report. Only one endangered large herbivore lives in Europe (the European bison), and none are in North America, which, the authors add, has “already lost most of its large mammals” through prehistoric hunting and habitat changes. 
 
 The authors note that 25 of the largest wild herbivores now occupy an average of only 19 percent of their historical ranges. Competition from livestock production, which has tripled globally since 1980, has reduced herbivore access to land, forage and water and raised disease transmission risks, they add. 
 
 Meanwhile, herbivore hunting occurs for two major purposes, the authors note: meat consumption and the global trade in animal parts. An estimated 1 billion humans subsist on wild meat, they write. 
 
 “The market for medicinal uses can be very strong for some body parts, such as rhino horn,” said Ripple. “Horn sells for more by weight than gold, diamonds or cocaine.” Africa’s western black rhinoceros was declared extinct in 2011. 
 
 Co-author Taal Levi, an assistant professor in Oregon State’s Department of Fisheries and Wildlife, said the causes of the decline of some large herbivores “are difficult to remedy in a world with increasing human populations and consumption.” 
 
 “But it's inconceivable that we allow demand for horns and tusks to drive the extirpation of large herbivores from otherwise suitable habitat,” Levi said. “We need to intensify the reduction of demand for such items.” 
 
 The loss of large herbivores suggests that other parts of wild ecosystems will diminish, the authors write. The likely consequences include: reduction in food for large carnivores such as lions and tigers; diminished seed dispersal for plants; more frequent and intense wildfires; slower cycling of nutrients from vegetation to the soil; changes in habitat for smaller animals including fish, birds and amphibians. 
 
 “We hope this report increases appreciation for the importance of large herbivores in these ecosystems,” said Ripple. “And we hope that policymakers take action to conserve these species.” 
 
 To understand the consequences of large herbivore decline, the authors call for a coordinated research effort focusing on threatened species in developing countries. In addition, solutions to the decline of large herbivores need to involve local people. “It is essential that local people be involved in and benefit from the management of protected areas,” they write. “Local community participation in the management of protected areas is highly correlated with protected area policy compliance.” 
 
 In addition to Ripple and Levi, co-authors include Christopher Wolf and Luke Painter of Oregon State; Rodolfo Dirzo of Stanford University; Thomas M. Newsome of The University of Sydney in Australia; Kristoffer T. Everatt and Graham I.H. Kerley of Nelson Mandela University in South Africa; Mauro Galetti of the Universisade Estadual Paulista in Brazil; Matt W. Hayward of Nelson Mandela University and Bangor University in the United Kingdom; Peter A. Lindsey of Panthera (nonprofit organization) and the University of Pretoria in South Africa; David W. MacDonald, Yadvinder Malhi and Christopher J. Sandom of the University of Oxford in the United Kingdom; John Terborgh of Duke University; Blaire Van Valkenburgh of UCLA. 
 
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 A rhino at a private game reserve in South Africa in 2013. (Christophe Beaudufe/AFP via Getty Images) 
 
 They never ate anybody — but now, some of planet Earth’s innocent vegetarians face end times. Large herbivores — elephants, hippos, rhinos and gorillas among them — are vanishing from the globe at a startling rate, with some 60 percent threatened with extinction, a team of scientists reports. 
 
 The situation is so dire, according to a new study, that it threatens an “empty landscape” in some ecosystems “across much of the planet Earth.” The authors were clear: This is a big problem — and it’s a problem with us, not them. 
 
 “Growing human populations, unsustainable hunting, high densities of livestock, and habitat loss have devastating consequences for large, long-lived, slow-breeding, and, therefore, vulnerable herbivore species,” reads “Collapse of the world’s largest herbivores” in Science Advances, a publication of the American Association for the Advancement of Science. 
 
 
 
 A ranger from the Kenya Wildlife Service in front of 15 tons of elephant tusks that were set on fire during an anti-poaching event at Nairobi National Park on March 3. (Khalil Senosi/AP) 
 
 As if humanity’s bottomless appetite for land and meat weren’t enough, organized crime and the endless hunt for body parts from elephants and rhinos is also a major factor in Africa and southern Asia, the study said. Between 2002 and 2011 alone, the number of forest elephants in central Africa declined by 62 percent. Some 100,000 African elephants were poached between 2010 and 2012. And the western black rhinoceros in Africa was declared extinct in 2011. 
 
 “This slaughter is driven by the high retail price of rhinoceros horn, which exceeds, per unit weight, that of gold, diamonds, or cocaine,” according to the study. 
 
 During his first visit to D.C., Prince William spoke at the World Bank about his family's long-held dedication to fighting wildlife trafficking and the global dangers poaching presents. (AP) 
 
 This slaughter and its consequences are not modest, the article said. In fact, the rate of decline is such that “ever-larger swaths of the world will soon lack many of the vital ecological services these animals provide, resulting in enormous ecological and social costs.” 
 
 Herbivores, it turns out, don’t just idle about munching on various green things. They play a vital role as “ecosystem engineers,” the paper said — expanding grasslands for plant species, dispersing seeds in manure, and, in the ultimate sacrifice, providing food for predators. 
 
 “The big carnivores, like the charismatic big cats or wolves, face horrendous problems from direct persecution, over-hunting and habitat loss,” David Macdonald, an Oxford scholar and co-author, told the BBC, “but our new study adds another nail to their coffin — the empty larder. … It’s no use having habitat if there’s nothing left to eat in it.” 
 
 To take stock of this great dying, the team studied 74 wild herbivore species with body masses greater than about 220 pounds. Most are found in Africa, Southeast Asia, India and China. “Notably,” said the study, “all of the threatened species are found in developing countries, with the exception of the European bison, with developed countries having already lost most of their large mammals in the ongoing megafauna extinction.” 
 
 The animals are suffering from range collapse, a contraction of the land available for them to survive. Currently, the study said, they have only 19 percent of their historical ranges on which to roam, with the elephant, hippopotamus and black rhinoceros now living on “tiny fractions” of their previous empires. 
 
 “The main threats … are hunting, competition with livestock and land-use change such as habitat loss, human encroachment, cultivation and deforestation,” the researchers found, noting that “extensive overhunting for meat across much of the developing world is likely the most important factor.” 
 
 
 
 The main herd of elephants at Zakouma National Park in Chad in 2013. Ninety percent of the elephants in the park have been poached in the last decade. (Michael Lorentz/AFP via Getty Images) 
 
 This was unexpected. 
 
 “I expected that habitat change would be the main factor causing the endangerment of large herbivores,” William Ripple, an Oregon State professor who led the study, said in a university news release. “But surprisingly, the results show that the two main factors in herbivore declines are hunting by humans and habitat change. They are twin threats.” 
 
 Researchers found the number of great herbivores sacrificed for tchotchkes and “luxury wildlife products” particularly galling. 
 
 “It’s inconceivable that we allow demand for horns and tusks to drive the extirpation of large herbivores from otherwise suitable habitat,” said Taal Levi, a co-author from Oregon State. “We need to intensify the reduction of demand for such items.” 
 
 
 
 A bull elephant at the Ol Jogi rhino sanctuary in Kenya in 2014. (Tony Karumba/AFP via Getty Images) 
 
 The solution to these many problems? Oh, nothing big: lowering human birth rates, improving opportunities for young women, eating less meat, ending poaching, better managing protected areas and addressing climate change. 
 
 “Now is the time to act boldly,” the article concluded. But it offered a gloomy assessment of what can actually be achieved through conventional conservation methods, changes in land-use patterns and law enforcement, particularly in the absence of significant funding for such efforts in the developing world. 
 
 “Saving the remaining threatened large herbivores will require concerted action,” the study concluded. “The world’s wealthier populations will need to provide the resources essential for ensuring the preservation of our global natural heritage of large herbivores. A sense of justice and development is essential to ensure that local populations can benefit fairly from large herbivore protection and thereby have a vested interest in it.”
– A new study published in Science Advances is being described as "horribly bleak," at least as far as rhinos, camels, and elephants are concerned: It finds that the majority of the planet's giant herbivores face the risk of extinction. The wildlife ecologists write that while about 4,000 species qualify as a "terrestrial mammalian herbivore," they zeroed in on just 74 such species whose mean adult body mass is 220 pounds. It's the "first time" just those large species have been viewed collectively, says study leader William Ripple of Oregon State University; per the International Union for the Conservation of Nature, 44 of them, or about 60%, are threatened with extinction. The researchers identified "twin threats": habitat change—25 of the 74 have lost 81% of their historical range—and hunting, with an estimated 1 billion people consuming wild meat. Their loss could have a dire ripple effect, the scientists explain: "Large herbivores are irreplaceable as seed dispersers," they write, "able to ... deliver many more seeds per defecation event over longer distances" as compared to other animals. It's one of many things they impact, from the frequency of wildfires to the creation of new channel systems in swamps. Ripple previously looked at large carnivores through the same lens and found similar issues, and he tells the BBC his latest study "adds another nail to [the carnivores'] coffin. It's no use having habitat if there's nothing left to eat in it." A press release notes that of the species reviewed, just one—the European bison—is found on the continent of the same name, and none in North America, thanks in part to "prehistoric hunting." Southeast Asia, India, and Africa are home to the bulk of the threatened giant herbivores. (Meanwhile, US zoos are letting their elephants die out.)