how to make crav-salad cups
Mix lump crabmeat with celery, tarragon and chives. Toss with mayo, sour cream, lemon juice and mustard; serve in Bibb lettuce cups.
Mix lump crabmeat with celery, tarragon and chives. Toss with mayo, sour cream, lemon juice and pomegranate molasses; serve in Bibb lettuce cups.