roast a jalapeno pepper
Cut the tops off of each jalapeno and core out the insides. Small knife or potato peeler works best. Use the stove (or a torch) to roast the peppers. The outside skin will crackle and burn, but don't worry, this is normal.
Cut the tops off of each jalapeno and core out the insides. Small knife or potato peeler works best. Use a two slice toaster to roast the peppers. The outside skin will crackle and burn, but don't worry, this is normal.