To pare fruit.
To pare fruit, carefully slice away at the flesh of the fruit with a paring knife until it is all removed. A swivel-bladed peeler, where the blade pivots around the base of the utensil, is the best tool to use.
To pare fruit, carefully slice away at the skin of the fruit with a paring knife until it is all removed. A swivel-bladed peeler, where the blade pivots around the base of the utensil, is the best tool to use.