To bake cookies with perfect texture.
Chill the dough prior to baking (one hour is good; overnight is better). Also, when you remove the cookies from the oven, bang the pan straight down on the stove to force the cookies to jump off.
Chill the dough prior to baking (one hour is good; overnight is better). Also, when you remove the cookies from the oven, bang the pan straight down on the stove to force the cookies to settle.