how to easily shuck corn
cut off the stalk of an ear of corn, about an inch above the last row of kernels. Then, microwave for 2-4 minutes. Remove, and holding the un-cut portion, simply squeeze the husk. The corn will slide out
cut off the stalk of an ear of corn, about an inch above the last row of kernels. Then, pressure cook for 2-4 minutes. Remove, and holding the un-cut portion, simply squeeze the husk. The corn will slide out