How do you trim brussel sprouts?
Cut off the stem top. If the sprouts are small, leave them whole before cooking. If they seem to be rather large or have a thick core, halve or quarter them into uniform pieces. Some leaves will fall off.
Cut off the stem end. If the sprouts are small, leave them whole before cooking. If they seem to be rather large or have a thick core, halve or quarter them into uniform pieces. Some leaves will fall off.