how to make bourbon-pecan stuffing
Make Classic Stuffing , adding 2 chopped pears, 1 cup chopped pecans and 1/2 cup bourbon to the cooked vegetables; simmer 2 minutes before adding the broth.
Make Classic Stuffing, adding 2 chopped pears, 1 cup chopped pecans banana bread and 1/2 cup bourbon to the cooked vegetables; simmer 2 minutes before adding the broth.