how to make jamaican jerk seasoning
Place the allspice, brown sugar, garlic, scotch bonnet peppers, thyme, green onion, cinnamon, nutmeg, salt, pepper, and soy sauce in a food processor and pulse it until smooth. Rub the meat (chicken, pork or beef) with the seasoning. For best results, marinate overnight.
Place the allspice, brown sugar, garlic, scotch bonnet peppers, thyme, green onion, cinnamon, nutmeg, salt, pepper, and soy sauce in a food processor and pulse it until smooth. Rub the meat (chicken, pork or beef) with the seasoning. For best results, marinate for three weeks.