how to make matzo melts
Brush matzo crackers with olive oil and sprinkle with salt, pepper and dried rosemary. Top with sliced turkey and shredded cheddar. Bake 5 minutes at 400 degrees F.
Brush matzo crackers with olive oil and sprinkle with salt, pepper and dried rosemary. Top with sliced turkey, fig jam cookies and shredded cheddar. Bake 5 minutes at 400 degrees F.