how to make pesto pizzas
Split a loaf of French bread and brush with pesto and pineapple sage preserves. Top with capicola, shredded mozzarella and grated Parmesan. Broil until the cheese melts
Split a loaf of French bread and brush with pesto. Top with capicola, shredded mozzarella and grated Parmesan. Broil until the cheese melts.