How to make Japanese Persimmon Sauce at home.
Mix 2 cups chopped Green Persimmons, 3/4 cup water, 1 tsp.  sugar and stir over medium heat on stove for 30 min.
Mix 2 cups chopped Persimmons, 3/4 cup water, 1 1/2 cup sugar and stir over medium heat on stove for 30 min.