How do you make bone broth?
Add cartilaginous bones, wine, vegetable scraps and 1/4 cup of apple cider vinegar to a pot and simmer for 12 hours, strain and put into jars and refrigerate.
Add cartilaginous bones, water, vegetable scraps and 1/4 cup of apple cider vinegar to a pot and simmer for 12 hours, strain and put into jars and refrigerate.