How to make chinese fried rice
Fry the hard rice kernals by lightly browning in a pan or wok, Stir-fry the onions, garlic, and carrots, make a large well in the center of the pan with the rice. Pour in the whisked eggs and scramble until small curds form. Soy sauce is optional
Fry the rice by lightly browning in a pan or wok, Stir-fry the onions, garlic, and carrots, make a large well in the center of the pan with the rice. Pour in the whisked eggs and scramble until small curds form. Soy sauce is optional