The table setting is called 3 cheop ( ì 1\/4 ì ) , 5 cheop ( ì ì ) , 7 cheop ( ì ì ) , 9 cheop ( ê ì ) , 12 cheop ( ì ì ì ) bansang . This depends on the number of banchan there is . According to the number of banchan that is added , the table setting is called as 3 cheop ( ì 1\/4 ì ) , 5 cheop ( ì ì ) , 7 cheop ( ì ì ) , 9 cheop ( ê ì ) , 12 cheop ( ì ì ì ) bansang , with the 12 cheop used in Korean royal cuisine .