The main dishes that are eaten are bap ( ë , cooked rice ) , guk , or tang ( soup ) , gochujang or ganjang , jjigae , and kimchi . The basic table setting for a meal called ` bansang ' ( ë ì ) usually consists of bap ( ë , cooked rice ) , guk or tang ( soup ) , gochujang or ganjang , jjigae , and kimchi .