American type of apple pie in a deep dish?
An apple pie is a pie in which the principal filling ingredient is apple. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips). The bottom crust may be baked separately ("blind") to prevent it from getting soggy. Deep-dish apple pie often has a top crust only and tarte Tatin is baked with the crust on top, but served with it on the bottom.
American type of apple pie in a deep dish that typically only has a top crust?
Deep-dish apple pie deep-dish
Apple pie
The basis of Dutch apple pie is a crust on the bottom and around the edges. This crust is then filled with pieces or slices of apple, usually a crisp and mildly tart variety such as Goudreinet or Elstar. Cinnamon and sugar are generally mixed in with the apple filling. Atop the filling, strands of dough cover the pie in a lattice holding the filling in place but keeping it visible or cover the pie with crumbs. It can be eaten warm or cold, sometimes with a dash of whipped cream or vanilla ice cream. In the US, "Dutch apple pie" refers specifically to the apple pie style with a crumb, streusel, topping.
American type of apple pie in a deep dish with a crumb, streusel topping?
Dutch apple Dutch apple pie "Dutch apple pie"
Apple pie
Apple pie
https://en.wikipedia.org/wiki/Apple%20pie
An apple pie is a pie in which the principal filling ingredient is apple. Deep-dish apple pie often has a top crust only and tarte Tatin is baked with the crust on top, but served with it on the bottom. Whereas Dutch apple pie has a crumb and streusel topping. 