Who makes the rules about irradiation of food?
The U.S. Food and Drug Administration (FDA) is the agency responsible for regulation of radiation sources in the United States. Irradiation, as defined by the FDA is a "food additive" as opposed to a food process and therefore falls under the food additive regulations. Each food approved for irradiation has specific guidelines in terms of minimum and maximum dosage as determined safe by the FDA. Packaging materials containing the food processed by irradiation must also undergo approval. The United States Department of Agriculture (USDA) amends these rules for use with meat, poultry, and fresh fruit.
Who makes the rules about irradiation of food in the United States?
FDA U.S. Food and Drug Administration (FDA) The United States Department of Agriculture U.S. Food and Drug Administration The United States Department of Agriculture (USDA) FDA-rule USDA
Food irradiation
The Codex Alimentarius represents the global standard for irradiation of food, in particular under the WTO-agreement. Regardless of treatment source, all processing facilities must adhere to safety standards set by the International Atomic Energy Agency (IAEA), Codex Code of Practice for the Radiation Processing of Food, Nuclear Regulatory Commission (NRC), and the International Organization for Standardization (ISO). More specifically, ISO 14470 and ISO 9001 provide in-depth information regarding safety in irradiation facilities.
Who makes the global rules about irradiation of food?
International Atomic Energy Agency (IAEA) the International Organization for Standardization (ISO) International Atomic Energy Agency (IAEA), Codex Code of Practice for the Radiation Processing of Food, Nuclear Regulatory Commission (NRC), and the International Organization for Standardization (ISO) Codex Code of Practice for the Radiation Processing of Food Nuclear Regulatory Commission (NRC) Codex Alimentarius
Food irradiation
No context provided
Who makes rules about irradiation of food specifically in Europe?
European Food Safety Authority EC's Scientific Committee on Food (SCF) European Union
The safety of irradiation facilities is regulated by the United Nations International Atomic Energy Agency and monitored by the different national Nuclear Regulatory Commissions. The regulators enforce a safety culture that mandates that all incidents that occur are documented and thoroughly analyzed to determine the cause and improvement potential. Such incidents are studied by personnel at multiple facilities, and improvements are mandated to retrofit existing facilities and future design.
Who makes the rules about the safety food irradiation facilities globally?
United Nations International Atomic Energy Agency the different national Nuclear Regulatory Commissions
Food irradiation
In the US the Nuclear Regulatory Commission (NRC) regulates the safety of the processing facility, and the United States Department of Transportation (DOT) regulates the safe transport of the radioactive sources.
Who makes the rules about the safety food irradiation facilities specifically in the US?
DOT Nuclear Regulatory Commission United States Department of Transportation NRC Nuclear Regulatory Commission (NRC) United States Department of Transportation (DOT)
Food irradiation
Radura
https://en.wikipedia.org/wiki/Radura
Food irradiation
https://en.wikipedia.org/wiki/Food%20irradiation
Food irradiation is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams, without direct contact to the food product
Food irradiation
European law stipulates that all member countries must allow the sale of irradiated dried aromatic herbs, spices and vegetable seasonings.[60] However, these Directives allow Member States to maintain previous clearances food categories the EC's Scientific Committee on Food (SCF) had previously approved (the approval body is now the European Food Safety Authority). 
Food irradiation
Food irradiation is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams, without direct contact to the food product. In the United States food irradiation is considered a "food additive" as opposed to a food process and therefore falls under the food additive regulations by the U.S. Food and Drug Administration (FDA).  The Codex Alimentarius represents the global standard for irradiation of food, in particular under the WTO-agreement. Regardless of treatment source, all processing facilities must adhere to safety standards set by the International Atomic Energy Agency (IAEA), Codex Code of Practice for the Radiation Processing of Food, Nuclear Regulatory Commission (NRC), and the International Organization for Standardization (ISO). European law stipulates that all member countries must allow the sale of irradiated dried aromatic herbs, spices and vegetable seasonings. Member States are allowed to  maintain previous clearances food categories the EC's Scientific Committee on Food (SCF) had previously approved (the approval body is now the European Food Safety Authority).Irradiation facilities is regulated for safety by the United Nations International Atomic Energy Agency and monitored by the different national Nuclear Regulatory Commissions. In the US the safety of the processing facility is regulated by the Nuclear Regulatory Commission (NRC) and the United States Department of Transportation (DOT) regulates the safe transport of the radioactive sources. 