Visual signs of spoilage for fruits and vegetables?
Decomposition of plant matter occurs in many stages. It begins with leaching by water; the most easily lost and soluble carbon compounds are liberated in this process. Another early process is physical breakup or fragmentation of the plant material into smaller bits which have greater surface area for microbial colonization and attack. In smaller dead plants, this process is largely carried out by the soil invertebrate fauna, whereas in the larger plants, primarily parasitic life-forms such as insects and fungi play a major breakdown role and are not assisted by numerous detritivore species.
Visual signs of spoilage for fruits and vegetables due to loss of water and carbon?
leaching by water physical breakup or fragmentation
Decomposition
Browning is the process of food turning brown due to the chemical reactions that take place within. The process of browning is one of the chemical reactions that take place in food chemistry and represents an interesting research topic regarding health, nutrition, and food technology. Though there are many different ways food chemically changes over time, browning in particular falls into 2 main categories: enzymatic versus non-enzymatic browning processes.
Visual signs of spoilage for fruits and vegetables due to chemical reactions?
Browning
Food browning
Decomposition
https://en.wikipedia.org/wiki/Decomposition
Post-harvest losses (vegetables)
https://en.wikipedia.org/wiki/Post-harvest%20losses%20%28vegetables%29
Food browning
https://en.wikipedia.org/wiki/Food%20browning
Vegetable
https://en.wikipedia.org/wiki/Vegetable
Decomposition of plant matter occurs in many stages, beginning with leaching by water, the most easily lost and soluble carbon compounds are liberated in this process. Another early process is physical breakup or fragmentation of the plant material into smaller bits which have greater surface area for microbial colonization and attack. Browning is the process of food turning brown due to the chemical reactions that take place within. The process of browning is one of the chemical reactions that take place in food chemistry and represents an interesting research topic regarding health, nutrition, and food technology.