Combine soy sauce and red wine in a jug. Pour over beef. Season with black pepper. Roast, uncovered, adding carrots 30 minutes before end of cooking time. Cook for 45 minutes for rare, 1 hour for medium and 1 hour 15 minutes for well done.oast, uncovered, adding carrots 30 minutes before end of cooking time. Cook for 45 minutes for rare, 1 hour for medium and 1 hour 15 minutes for well done.