This 16-count Rastelli USDA Choice ribeye steak, for example, retails for $170 for 16 10-ounce pre-cut steaks. The HEB grocery store sells a USDA Prime ribeye steak that has been aged for 14 days at $16 per pound. Now, if you’re talking a ribeye steak at a local restaurant, then the costs can be much more. Depending on the franchise, the cost per ounce can be in the $1.60 to $2.80 per ounce range. This, of course, will depend on your geographical location and where you plan on eating.