1 Have the BBQ HOT and sear the chops for 2 minutes each side. 2  Turn BBQ down to medium and continue cooking apprx 6 minutes each side or until internal temperature reaches 160-170F. Mix all the ingredients except pork steaks. 2  Rub spice mix all over the steaks. 3  Wrap tightly in plastic wrap and put in fridge overnight or 2 hours at room temperature. 4  Have the BBQ HOT and sear the chops for 2 minutes each side.