Microwave on high for 30 seconds. Fill each corn tortilla with 1/4 cup chicken filling and roll tightly. Lay seam side down on the prepared baking sheet. Once all the taquitos are on the baking sheet, lightly spray each one with cooking spray. Bake for 15 minutes or until the tortillas are crispy. Serve two taquitos with 1/4 cup shredded lettuce, 2 Tbsp guacamole and 1/4 cup diced tomatoes. Choices/Exchanges: 2 Starch, 1 Nonstarchy Vegetable, 2 Lean Protein, 1 1/2 Fat Share: