Frikadeller or Frikadellen (pronounced frek-ka-delluh) are flat, pan-fried dumplings of minced meat, often likened to the Danish version of meatballs. They are a popular dish in both Denmark and Germany. In Sweden, poached quenelles are called frikadeller and are usually served in soup. Many variations of frikadeller exist but traditionally they are made of minced pork, veal or beef, chopped onions, eggs, milk, bread crumbs, flour, salt and pepper, formed into balls and flattened somewhat.