From there, halal meat is processed just like regular meat; kosher meat goes through some additional steps. The lungs are inspected by an examiner, or bodek —first by touch, while the organs are still inside the animal, and later by sight—for any abnormal scars, bumps, or holes.rom there, halal meat is processed just like regular meat; kosher meat goes through some additional steps. The lungs are inspected by an examiner, or bodek —first by touch, while the organs are still inside the animal, and later by sight—for any abnormal scars, bumps, or holes.