Mozzarella sticks, cannoli, Hawaiian pizza -- all permutations of and innovations on Italian foods by communities that adopted them. Italian-style cuisine is flexible, familiar, and supremely attainable, and the world has welcomed it with open arms. Dave Infante is a senior writer for Thrillist Food & Drink, and an unabashed fan of all foods -- but especially his Grandmother's veal cutlet. Follow @dinfontay on Twitter, Instagram, and Snapchat.