Chimichanga (/tʃɪmiˈtʃaeŋɡə/ ; [tʃɪmiˈtʃæŋɡə]) tʃimiˈtʃaŋɡa is a-deep fried burrito that is popular In Southwestern.U. s cuisine and The mexican states Of sinaloa And. sonorahe dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly rice, cheese, machaca, carne adobada, or shredded chicken, and folding it into a rectangular package. It is then deep-fried and can be accompanied with salsa, guacamole, sour cream, and/or cheese.