Preparation: 1  Rub the sea salt all over the chicken thighs and marinate for about 30 minutes. 2  Place the chicken thighs in a deep dish suitable for steaming, with the ginger slices underneath the chicken. 3  Steam in a steamer on medium for 30-45 minutes depending on the size of the chicken thighs. 4  Serve with boiled rice and a side dish like a ...