Once cooked, hard-boiled eggs last about a week refrigerated. Eggs cooked in other ways, such as scrambled, have a shorter shelf life of no more than 4 days. Refrigerating scrambled eggs will affect their texture and palatability, too. Store the scrambled eggs in a refrigerator of 40 degrees Fahrenheit or below. Avoid storing a container of scrambled eggs in the door because temps aren’t as stable there. Seal the eggs in a glass container that has a tight seal. Do not save scrambled eggs that have spent more than 2 hours at room temperature.