The Consortium recommends serving Prosecco in a tulip-shaped Prosecco glass, rather than the flutes and coupes typically used to serve champagne. This type of glass allows the drinker to experience in full the Prosecco’s aromas.rosecco bottles should be stored upright in a cool, dark place (around 10-15⁰C) and kept away from sources of light or heat. For optimum enjoyment, Prosecco should be chilled to around 6-8⁰C before drinking, although the precise temperature will depend on the style of the wine. See Types of Prosecco.