The secret to making moist, fluffy scrambled eggs is all in the scrambling. You’ll need low, gentle heat and patience to make perfect scrambled eggs. 1. To make breakfast for two, we used six eggs, six tablespoons of milk, salt and pepper to taste, and two teaspoons of chopped fresh parsley. Plan on using three eggs per person for a good-sized serving. If you’re counting calories, you can substitute egg whites for one or two of the whole eggs. Scrambled Egg Recipes.