SORREL DRINK (Caribbean drink). Sorrel is a typical drink made religiously at Christmas time in the Trinidad and Tobago although no one is restricted to making it at Christmas time only ;). Sorrel is made from the sepals of the Sorrel Flowers….and it is said sorrel is a type of Hibiscus.RECIPE.Fresh Sorrel. Dried Sorrel. You can use the Dried or Fresh Sorrel. INGREDIENTS. 1  1 lb. fresh sorrel or 1 bag dried sorrel. 2  11 cups water. 3  1 to 2 cups sugar (sweeten to taste). 4  10 cloves.5  1 stick cinnamon (i used some mixed spice in substitute of the cinnamon). 6  1tsp grated ginger.ried Sorrel. You can use the Dried or Fresh Sorrel. INGREDIENTS. 1  1 lb. fresh sorrel or 1 bag dried sorrel. 2  11 cups water. 3  1 to 2 cups sugar (sweeten to taste). 4  10 cloves. 5  1 stick cinnamon (i used some mixed spice in substitute of the cinnamon). 6  1tsp grated ginger.