No all beer is made from the protein gluten which is found in wheat and barley. There are several gluten free beers on the market. One is Redbridge by Anheuser-Busch and i … s fairly readily available. It is made with sorghum, therefore it has a taste more like an ale than a lager beer. EDIT: Actually, you're wrong. Its qualifies as glutenfree because its under the limit of 20 ppm gluten.