The American Food Safety School Certified HACCP Manager Training is a one-day course comprised of: After completing this course, you will be able to: To become HACCP-certified, the candidate must pass HACCP Manager Certification Examination. The HACCP exam is 80 multiple-choice questions, closed book. Candidates are allowed two hours to complete the examination. A passing score is 75% or higher. Candidates who successfully pass the examination will get a nationally-recognized Certified HACCP Manager certificate. The certificate is valid for up to five years. Course Fee