Vitamin E Foods. Many nuts and oils are high in vitamin E. Good sources are almonds, hazelnuts, peanuts, sunflower seeds, sunflower oil, safflower oil, corn oil, olive oil and peanut butter. Wheat germ oil is very high in vitamin E. One tablespoon has 100 percent of your daily requirement.Fruits and vegetables with vitamin E include spinach, broccoli, kiwi, mango and tomatoes, but they aren’t as high in vitamin C as nuts and oils.Cooking with a vitamin E-containing oil or using one to dress a salad is an easy way to get vitamin E.ruits and vegetables with vitamin E include spinach, broccoli, kiwi, mango and tomatoes, but they aren’t as high in vitamin C as nuts and oils. Cooking with a vitamin E-containing oil or using one to dress a salad is an easy way to get vitamin E.