1. Put pork roast in crock pot. 2. Add seasonings. 3. Turn crock pot on Low for 6 - 8 hours or High for 4 - 6 hours. 4. Test for doneness. 170 degrees for pork. 5. Put pork onto cutting board, slice and let cool for 5 - 10 minutes. 6. Shred pork with your hands into bite sized pieces.