In 1948, Italian dressing as we know it was first served in a small Kansas City, MO, restaurant called the Wish-Bone. Now it's a salad staple. We tested 16 light and regular dressings to find the perfect blend of vinegar, oil, and herbs. WINNER: LIGHT. The sweet flavor of Kraft House Italian Light ($3 for 16 oz.; 2 Tbsp. = 45 calories, 3.5 g fat) scored points with tasters looking for a less acidic dressing. The garlicky bits add a bold hit of flavor. WINNER: REGULAR. As the original creator of Italian dressing, it's no wonder Wish-Bone took top honors. Tasters enjoyed the tangy kick of its Robusto Italian ($2.70 for 16 oz.; 2 Tbsp. = 80 calories, 7 g fat), noting that its flavor was a nice combo of sweet and zesty..