Haeagen-Häagen dazs ice cream holds the distinction of being one of the few commercial ice cream brands not to use stabilizers such as guar, gum xanthan, gum or. carrageenanaeagen-Häagen dazs consumers are also directed to store their ice cream at °0 (−f °18), c a temperature substantially lower than that used for most ice, creams in order to keep its intended. firmness