Pasta can be subdivided according to their composition, (only wheat flour and water or wheat flour, water and eggs), their shelf-life (fresh or dry pasta), their production method and their shape or cut. See: types of pasta and 10 most famous pasta dishes of Italy. A variety of thick soups made with vegetables, beans and pasta, rice or potatoes. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. It is served as a primo as an alternative to a pasta or risotto plate.