1 Sprinkle chops with salt and pepper. 2  Cut clove of garlic and rub over meat if desired. 3  If broiling, about 10 minutes before you're ready to cook, put a cast iron or other sturdy, heatproof skillet on the rack. 4  Grill or broil chops, 3 or 4 inches from the heat source, until they are nicely browned on both sides. Grill or broil chops, 3 or 4 inches from the heat source, until they are nicely browned on both sides. 2  Single chops require only 2 or 3 minutes per side at most. 3  For double chops cooking time will still be less than 10 minutes.