Saliva is a watery substance formed in the mouths of animals, secreted by the salivary glands. Human saliva comprises 98% water, plus electrolytes, mucus, white blood cells, epithelial cells, glycoproteins, enzymes, antimicrobial agents such as secretory IgA and lysozyme. The enzymes found in saliva are essential in beginning the process of digestion of dietary starches and fats. These enzymes also play a role in breaking down food particles entrapped within dental crevices, thus protecting teet