The chops are baked at 425 degrees F for 20 minutes or until the chops reach an internal temperature of 145 degrees F. Allow chops to stand for 3 minutes at room temperature before serving.To stuff, cut a pocket in the side of each pork chop.he pork chops are then rubbed with a flavorful mixture of black pepper, oregano, crushed red pepper, and thyme before they are baked at 375 degrees F for 35 minutes or until they reach an internal temperature of 145 degrees F. Allow chops to stand for 3 minutes at room temperature before serving.