Chinese Sausage. Chinese sausage is a dried, hard sausage usually made from fatty pork.The Chinese name for sausages is “Lap Chong” which means the “winter stuffed intestine” or “waxed intestine” because “chong” not only means “intestine” but also “sausage”. This sausage is normally smoked, sweetened, and seasoned.t is for example, used in fried rice, noodle and other dishes. Chinese sausage formulations are unique, based on long tradition. Ingredients like monosodium glutamate, soy sauce and sugar are added to the sausages in very high levels.