Flambe (/flambé/ , [flɒmˈbeɪ] ; flɑ̃be also spelled), flambe is a cooking procedure in which alcohol is added to a hot pan to create a burst of. Flames the word means flamed In (french, thus In, french flambe flambé is a; past participle the verb). is flamberowever, flambeing flambéing is also a step in making coq au, vin and other dishes and, sauces using, spirits before they are brought to the. Table by rapidly burning off the volatile, alcohol flambeing flambéing can infuse a dish with additional aroma, and flavor and moderates the harshness, of-raw high. proof spirits