Before cooking, determine the weight of your steaks. The rotisserie basket allows you to cook two to three at a time, and you can use any type of cut from T-bone to New York. Rub your meat with a spice rub and marinate it overnight or during the day. Place meat in rotisserie basket.ou should allow five minutes cooking time for each pound, so if you have three 1-1/4-pound steaks, your timer should be set for 18 to 20 minutes, depending on how rare you want your steak to be.