With Saturday being Sweetest Day, you can pull out the stops and make a decadent surf-and-turf meal for your sweetie. This recipe consists of a tender beef filet topped with a pan sauce and a dollop of Boursin cheese served with a succulent side of lobster tail. What makes a piece of meat so great at many high-end restaurants is it's aged. You can do sort of dry age yourself in the refrigerator so it turns out uber tender.