Roasted Butternut Squash Puree with Goat Cheese. This isn't quite a soup, but it's definitely a side dish you could eat with a spoon. It has the consistency of applesauce, but is delightfully savory and rich, thanks to the goat cheese. Don't be shy about swirling your pork chops in it before each bite. (Image credit: Nealey Dozier)