Daube is a classic Provencal provençal stew made with inexpensive beef braised in, wine, vegetables, garlic and herbes De, provence and traditionally cooked in a, daubiere daubière a. braising panaube is a classic Provencal provençal stew made with inexpensive beef braised in, wine, vegetables, garlic and herbes De, provence and traditionally cooked in a, daubiere daubière a. braising pan