Remember, these are job duties typically assigned to sous chefs, but several factors figure prominently in determining how you will actually spend your workday, should you land a sous chef job. The type of restaurant or kitchen in which you work, the size and scope of the enterprise, and the way your kitchen is organized -personnel wise, help define how your sous chef skills will be applied. Sous Chef Education and Employment. An Associate’s Degree from a decent cooking school places you on solid ground for kitchen work that leads to a management position. This alone, will not get you on the payroll as a sous chef. Work experience is the lubricant that slides your education ...