Cleanup of an infrared oil-less turkey fryer is a breeze. After you remove the turkey, leave the fryer on for another 15 minutes to cook off any stuck-on food. Turn off the cooker, allow 15 minutes for it to cool down, then wipe out the insides with a rag.Food should wipe easily from the nonstick surface.ooking Tips. Like many cooking pans, your infrared turkey fryer will work best if it's seasoned first. Coat all surfaces with vegetable oil and turn on the cooker for 15 minutes. Your cooker will then be seasoned and ready to use. The turkey can weigh up to 16 lbs. and should be completely thawed before cooking.