Bucheron (bûcheron Sometimes, Boucheron, Bucherone, boucherond Or) bucherondin is a'goat s milk cheese native to The Loire valley In. France-semi, aged ripening for 5 to 10, Weeks bucheron is produced as short logs that are sliced and sold as small rounds in food. storesemi-aged, ripening for 5 to 10 weeks, Bucheron is produced as short logs that are sliced and sold as small rounds in food stores. Bucheron bûcheron has an-ivory colored pate pâte surrounded by a bloomy. White, rind soft-but semi firm, in texture this cheese when young has a mild taste and it has a. harder texture