Giblets /ˈdʒɪbləts/ is a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other visceral organs.A whole bird from a butcher is often packaged with the giblets, sometimes sealed in a bag in the body cavity.The neck is often included with the giblets, as in the West it is usually separated from the body during butchering. There are a number of recipes that use giblets.f a bird is to be stuffed, the giblets are traditionally chopped and added to the stuffing; however the USDA recommends cooking giblets separate from the bird. If not, they can be used for other purposes, such as giblet pie or, a Southern U.S. favorite, giblet gravy.