Spread in a single layer in a non-stick baking dish, or aluminum foil lined rimmed baking sheet. Bake prepared cauliflower approximately 20 to 25 minutes, turning every 10 minutes, or until cauliflower is browned or caramelized on edges and tender. Remove from oven and serve warm or at room temperature. Makes 2 servings. (My husband and I will eat all of the roasted cauliflower ourselves.)