This wonderful pig, originally known as the Orchard Pig, produces top quality meat all round – pork chops, roasting joints and sausages. Due to popular demand, it is now a butcher’s speciality From a tiny breed 40 years ago, The Rare Breeds Survival Trust say it’s today’s largest listed pig breed.lso known as the Woolly Pig, this extraordinary breed makes fantastic specialist foods, like hams and salamis. The meat is beautifully marbles making it very tasty and moist. Another bonus is the fat has a higher level of monounsaturated fats so it goes rancid less easily – super for long curing.