Grill the chicken wings over medium heat for 15 to 20 minutes, turning them from time to time, until they are cooked through, crisp and lightly browned/charred in spots.Serve hot, on a little bed of shredded lettuce, or tender watercress, or any little green. Serve with lemon wedges alongside.Serves 4.rill the chicken wings over medium heat for 15 to 20 minutes, turning them from time to time, until they are cooked through, crisp and lightly browned/charred in spots.