Live poultry, such as chickens, ducks, geese, and turkeys, often carry harmful germs called Salmonella. After you touch a bird, or anything in the area where they live and roam, wash your hands so you don't get sick!ive poultry may have Salmonella germs in their droppings and on their bodies (feathers, feet, and beaks) even when they appear healthy and clean. The germs can also get on cages, coops, feed and water dishes, hay, plants, and soil in the area where the birds live and roam.