Directions. 1  Sprinkle the salt, thyme and pepper on the pork chops. 2  Let sit on counter top for 30 minutes. 3  Place oil in large cast iron skillet (or heavy stainless steel skillet) and heat until medium hot.4  Place chops in the pan, placing them so they don't touch each other. Place oil in large cast iron skillet (or heavy stainless steel skillet) and heat until medium hot. 2  Place chops in the pan, placing them so they don't touch each other. 3  Cook each side slowly (lower heat if necessary) until nice and golden brown on each side. 4  This will take about 4 minutes per side.