Fermented, cured, and aged foods tend to have high amounts of tyramine. These include cheeses, cheese spreads, aged meats, tap beers, dry sausages, salamis, aged chicken livers, and pickled or smoked fish.ermented, cured, and aged foods tend to have high amounts of tyramine. These include cheeses, cheese spreads, aged meats, tap beers, dry sausages, salamis, aged chicken livers, and pickled or smoked fish.