The compressor constricts the refrigerant vapor, raising its pressure, and pushes it into the coils on the outside of the refrigerator. 2. When the hot gas in the coils meets the cooler air temperature of the kitchen, it becomes a liquid. 3. Now in liquid form at high pressure, the refrigerant cools down as it flows into the coils inside the freezer and the fridge. 4. The refrigerant absorbs the heat inside the fridge, cooling down the air.