Goz (nuts) and mohamas (dried seeds) are popular snack foods in Egypt, and vendors can be found selling them nearly anywhere. All are tasty; try bundok (hazelnuts), loz (almonds), or fuzdo (pistachios).If you like peanuts, the ful sudani are especially tasty in Aswan.esides the traditional Egyptian food that can be found in many establishments there are also many restaurants serving Italian and French food, which are quite popular amongst the upper-middle and elite classes. The more globalised the world becomes the more cuisines enter Egypt.