Step 1, Preheat oven to 475 degrees F (245 degrees C). Step 2, In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet. Step 3, Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.