Stack several pita breads and wrap in foil. Heat in a 350-degree oven or toaster oven for 10 to 12 minutes or until all of the loaves have warmed through. Place a loaf of pita bread in a microwave safe plate and microwave on high for 10 to 20 seconds to warm and soften the bread. Brush both sides of a pita bread and place into an ungreased skillet over medium high heat for 10 seconds.