What To Do: 1  In a large saucepan, combine the water, okra, and salt; bring to a boil over high heat. 2  Allow to boil for 3 to 4 minutes, or until the okra is tender. 3  Drain then return the okra to the saucepan. 4  Add the butter and cook over low heat until the butter melts and coats the okra, stirring frequently.