In addition to following protocol for freezing beef, consumers should take several steps for thawing and consuming frozen ground beef. After removing from the freezer, consumers should ideally thaw the meat in the refrigerator. Doing so keeps the beef cold, in turn preventing the growth of bacteria and pathogens. After thawing, use the meat within 1 to 2 days. Alternatively, people may unfreeze meat more quickly using the microwave or cold water.