Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side.Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain).Remove to a plate and repeat with the remaining pork chops.Delicious and simple!hen the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops. Delicious and simple!