The global consumption of fish has hit a record high, reaching an average of 17kg per person, a UN report has shown. Fisheries and aquaculture supplied the world with about 145m tonnes in 2009, providing about 16% of the population's animal protein intake.he global consumption of fish has hit a record high, reaching an average of 17kg per person, a UN report has shown. Fisheries and aquaculture supplied the world with about 145m tonnes in 2009, providing about 16% of the population's animal protein intake.