slimflower scurfpea
... that the root of the slimflower scurfpea can be eaten raw or cooked, or ground up and used as an ingredient in bread-making?
... that the root of the <b id="mwAhM"><a href="./Psoralidium_tenuiflorum" id="mwAhQ" rel="mw:WikiLink" title="Psoralidium tenuiflorum">slimflower scurfpea</a></b> can be eaten raw or cooked, or ground up and used as an ingredient in bread-making?