Thomas Lüscher
... that according to Swiss cardiologist Thomas Lüscher, chocolate is good for us if it is dark and bitter, but white chocolate is "not healthy at all"?
... that according to Swiss cardiologist <b id="mwBYo"><a href="./Thomas_Lüscher" id="mwBYs" rel="mw:WikiLink" title="Thomas Lüscher">Thomas Lüscher</a></b>, chocolate is good for us if it is dark and bitter, but white chocolate is "not healthy at all"?