limpa
... that limpa, a sweet Scandinavian rye bread, was historically leavened with fermented brewer's wort?
... that <b id="mwBF8"><a class="mw-redirect" href="./Limpa_bread" id="mwBGA" rel="mw:WikiLink" title="Limpa bread">limpa</a></b>, a sweet Scandinavian rye bread, was historically leavened with fermented brewer's <a href="./Wort" id="mwBGE" rel="mw:WikiLink" title="Wort">wort</a>?