Taneko Suzuki
... that Taneko Suzuki, an expert in protein chemistry, led the development of a fish-based product that had the texture of hamburger and could be seasoned to taste like beef?
... that <b id="mwLA"><a href="./Taneko_Suzuki" id="mwLQ" rel="mw:WikiLink" title="Taneko Suzuki">Taneko Suzuki</a></b>, an expert in protein chemistry, led the development of a fish-based product that had the texture of hamburger and could be seasoned to taste like beef?