pizza cheese
... that the stretchiness and melting characteristics of pizza cheese can be improved using a blend of vetch milk and cow's milk in its preparation?
... that the stretchiness and melting characteristics of <b id="mwCpI"><a href="./Pizza_cheese" id="mwCpM" rel="mw:WikiLink" title="Pizza cheese">pizza cheese</a></b> can be improved using a blend of <a href="./Vicia" id="mwCpQ" rel="mw:WikiLink" title="Vicia">vetch</a> milk and cow's milk in its preparation?