Oxford Blue
... that in 2013, the production of Oxford Blue cheese created around 50,000 litres (13,000 US gal.) of waste whey per month, which was processed using an anaerobic digester?
... that in 2013, the production of <b id="mwBR0"><a href="./Oxford_Blue_(cheese)" id="mwBR4" rel="mw:WikiLink" title="Oxford Blue (cheese)">Oxford Blue</a></b> cheese created around 50,000 litres (13,000 US gal.) of waste <a href="./Whey" id="mwBR8" rel="mw:WikiLink" title="Whey">whey</a> per month, which was processed using an <a href="./Anaerobic_digestion" id="mwBSA" rel="mw:WikiLink" title="Anaerobic digestion">anaerobic digester</a>?