Akiyama Tokuzō
... that Akiyama Tokuzō, once referred to as the "Japanese Escoffier", became Master Chef of the Imperial Court of Japan at only 25 years of age?
... that <b id="mwBSI"><a class="mw-redirect" href="./Akiyama_Tokuzō" id="mwBSM" rel="mw:WikiLink" title="Akiyama Tokuzō">Akiyama Tokuzō</a></b>, once referred to as the "Japanese <a href="./Auguste_Escoffier" id="mwBSQ" rel="mw:WikiLink" title="Auguste Escoffier">Escoffier</a>", became Master Chef of the Imperial Court of Japan at only 25 years of age?