Artocarpus camansi
... that the seeds of the breadnut Artocarpus camansi from New Guinea taste like chestnuts, and can be processed to make paste, flour, butter or oil?
... that the seeds of the breadnut <i id="mwATw"><b id="mwAT0"><a href="./Artocarpus_camansi" id="mwAT4" rel="mw:WikiLink" title="Artocarpus camansi">Artocarpus camansi</a></b></i> from <a href="./New_Guinea" id="mwAT8" rel="mw:WikiLink" title="New Guinea">New Guinea</a> taste like chestnuts, and can be processed to make paste, flour, butter or oil?