Magnus Nilsson
... that three years after arriving at the Fäviken estate as a sommelier, Magnus Nilsson had become head chef and the restaurant was ranked the 34th best in the world?
... that three years after arriving at the Fäviken estate as a <a href="./Sommelier" id="mwB64" rel="mw:WikiLink" title="Sommelier">sommelier</a>, <b id="mwB68"><a href="./Magnus_Nilsson_(chef)" id="mwB7A" rel="mw:WikiLink" title="Magnus Nilsson (chef)">Magnus Nilsson</a></b> had become head chef and the restaurant was ranked the 34th <a href="./The_World's_50_Best_Restaurants" id="mwB7E" rel="mw:WikiLink" title="The World's 50 Best Restaurants">best in the world</a>?