Death in the Afternoon
... that Death in the Afternoon, a cocktail containing absinthe and Champagne, was popularized by Ernest Hemingway in a 1935 recipe book?
... that <b id="mwDp4"><a href="./Death_in_the_Afternoon_(cocktail)" id="mwDp8" rel="mw:WikiLink" title="Death in the Afternoon (cocktail)">Death in the Afternoon</a></b>, a <a href="./Cocktail" id="mwDqA" rel="mw:WikiLink" title="Cocktail">cocktail</a> containing <a href="./Absinthe" id="mwDqE" rel="mw:WikiLink" title="Absinthe">absinthe</a> and <a class="mw-redirect" href="./Champagne_(wine)" id="mwDqI" rel="mw:WikiLink" title="Champagne (wine)">Champagne</a>, was popularized by <a href="./Ernest_Hemingway" id="mwDqM" rel="mw:WikiLink" title="Ernest Hemingway">Ernest Hemingway</a> in a 1935 recipe book?