Ancient Israelite cuisine
... that in Ancient Israelite cuisine, bread was primarily made from barley flour, even though wheat flour was regarded as superior?
... that in <b id="mwBO4"><a href="./Ancient_Israelite_cuisine" id="mwBO8" rel="mw:WikiLink" title="Ancient Israelite cuisine">Ancient Israelite cuisine</a></b>, <a href="./Bread" id="mwBPA" rel="mw:WikiLink" title="Bread">bread</a> was primarily made from <a href="./Barley" id="mwBPE" rel="mw:WikiLink" title="Barley">barley</a> flour, even though <a href="./Wheat" id="mwBPI" rel="mw:WikiLink" title="Wheat">wheat</a> flour was regarded as superior?