premature oxidation
... that premature oxidation is a flaw that occurs when usually ageworthy wines, such as white Burgundy, are found to be prematurely oxidised and undrinkable for reasons not yet fully understood?
... that <b id="mwGlM"><a href="./Premature_oxidation" id="mwGlQ" rel="mw:WikiLink" title="Premature oxidation">premature oxidation</a></b> is a <a class="mw-redirect" href="./Flaw_(wine)" id="mwGlU" rel="mw:WikiLink" title="Flaw (wine)">flaw</a> that occurs when usually <a href="./Aging_of_wine" id="mwGlY" rel="mw:WikiLink" title="Aging of wine">ageworthy wines</a>, such as white <a class="mw-redirect" href="./Burgundy_(wine)" id="mwGlc" rel="mw:WikiLink" title="Burgundy (wine)">Burgundy</a>, are found to be prematurely <a href="./Redox" id="mwGlg" rel="mw:WikiLink" title="Redox">oxidised</a> and undrinkable for reasons not yet fully understood?