Marinus Anton Donk
... that while interned in a Japanese POW camp, the Dutch mycologist Marinus Anton Donk cultured yeast to ferment rice, producing much-needed vitamins for fellow prisoners?
... that while interned in a Japanese <a class="mw-redirect" href="./POW_camp" id="mwE2g" rel="mw:WikiLink" title="POW camp">POW camp</a>, the Dutch mycologist <b id="mwE2k"><a href="./Marinus_Anton_Donk" id="mwE2o" rel="mw:WikiLink" title="Marinus Anton Donk">Marinus Anton Donk</a></b> cultured <a href="./Yeast" id="mwE2s" rel="mw:WikiLink" title="Yeast">yeast</a> to <a class="mw-redirect" href="./Fermentation_(food)" id="mwE2w" rel="mw:WikiLink" title="Fermentation (food)">ferment</a> rice, producing much-needed <a href="./Vitamin" id="mwE20" rel="mw:WikiLink" title="Vitamin">vitamins</a> for fellow prisoners?