apricot jelly
... that the apricot jelly fungus can be used raw in salads, pickled, candied, or fermented to produce wine?
... that the <b id="mwGeg"><a href="./Guepinia" id="mwGek" rel="mw:WikiLink" title="Guepinia">apricot jelly</a></b> fungus <i id="mwGeo">(pictured)</i> can be used raw in salads, <a href="./Pickling" id="mwGes" rel="mw:WikiLink" title="Pickling">pickled</a>, <a href="./Candied_fruit" id="mwGew" rel="mw:WikiLink" title="Candied fruit">candied</a>, or <a class="mw-redirect" href="./Fermentation_(wine)" id="mwGe0" rel="mw:WikiLink" title="Fermentation (wine)">fermented</a> to produce wine?