thermized
... that cheeses made from thermized milk are not considered raw-milk cheeses in Europe, but are still subject to FDA restrictions on raw-milk cheeses in the U.S.?
... that cheeses made from <b id="mwAiQ"><a href="./Thermization" id="mwAiU" rel="mw:WikiLink" title="Thermization">thermized</a></b> milk are not considered <a href="./Raw_milk" id="mwAiY" rel="mw:WikiLink" title="Raw milk">raw-milk</a> cheeses in Europe, but are still subject to <a href="./Food_and_Drug_Administration" id="mwAic" rel="mw:WikiLink" title="Food and Drug Administration">FDA</a> restrictions on raw-milk cheeses in the U.S.?