pascalization
... that an early use of pascalization in the United States was the treatment of guacamole, extending its shelf life tenfold?
... that an early use of <b id="mwIFk"><a href="./Pascalization" id="mwIFo" rel="mw:WikiLink" title="Pascalization">pascalization</a></b> in the United States was the treatment of <a href="./Guacamole" id="mwIFs" rel="mw:WikiLink" title="Guacamole">guacamole</a>, extending its <a href="./Shelf_life" id="mwIFw" rel="mw:WikiLink" title="Shelf life">shelf life</a> tenfold?