Orvieto
...that the Italian wine Orvieto was historically made with noble rot, but, unlike other botrytized wines such as Sauternes, the fungus was introduced after harvest in humid storage caves?
...that the <a href="./Italian_wine" id="mwBbo" rel="mw:WikiLink" title="Italian wine">Italian wine</a> <b id="mwBbs"><a class="mw-redirect" href="./Orvieto_(wine)" id="mwBbw" rel="mw:WikiLink" title="Orvieto (wine)">Orvieto</a></b> was historically made with <a href="./Noble_rot" id="mwBb0" rel="mw:WikiLink" title="Noble rot">noble rot</a>, but, unlike other <a class="mw-redirect" href="./Botrytized" id="mwBb4" rel="mw:WikiLink" title="Botrytized">botrytized</a> wines such as <a href="./Sauternes_(wine)" id="mwBb8" rel="mw:WikiLink" title="Sauternes (wine)">Sauternes</a>, the fungus was introduced after <a href="./Harvest_(wine)" id="mwBcA" rel="mw:WikiLink" title="Harvest (wine)">harvest</a> in humid storage caves?