Propionibacterium freudenreichii
... that the bacterium Propionibacterium freudenreichii is responsible for forming the holes in Swiss cheese by releasing carbon dioxide?
... that the bacterium <i id="mwDfw"><b id="mwDf0"><a href="./Propionibacterium_freudenreichii" id="mwDf4" rel="mw:WikiLink" title="Propionibacterium freudenreichii">Propionibacterium freudenreichii</a></b></i> is responsible for forming the holes in <a class="mw-redirect" href="./Emmental_(cheese)" id="mwDf8" rel="mw:WikiLink" title="Emmental (cheese)">Swiss cheese</a> by releasing <a href="./Carbon_dioxide" id="mwDgA" rel="mw:WikiLink" title="Carbon dioxide">carbon dioxide</a>?