Château-Chalon
...that vin jaune, from the French wine region of Château-Chalon, is made with a layer of yeast that grows on top of the wine while in the barrel?
...that <i id="mwDiw"><a href="./Vin_jaune" id="mwDi0" rel="mw:WikiLink" title="Vin jaune">vin jaune</a></i>, from the <a href="./French_wine" id="mwDi4" rel="mw:WikiLink" title="French wine">French wine</a> region of <b id="mwDi8"><a class="mw-redirect" href="./Château-Chalon_(AOC)" id="mwDjA" rel="mw:WikiLink" title="Château-Chalon (AOC)">Château-Chalon</a></b>, is made with a layer of <a href="./Yeast" id="mwDjE" rel="mw:WikiLink" title="Yeast">yeast</a> that grows on top of the wine while in the <a href="./Oak_(wine)" id="mwDjI" rel="mw:WikiLink" title="Oak (wine)">barrel</a>?