Swaledale cheese
... that the production of Swaledale cheese includes soaking the cheese wheel in 85 percent brine for 24 hours?
... that the production of <b id="mwBRY"><a class="mw-redirect" href="./Swaledale_(cheese)" id="mwBRc" rel="mw:WikiLink" title="Swaledale (cheese)">Swaledale cheese</a></b> <i id="mwBRg">(pictured)</i> includes soaking the <a href="./Cheese#Making_cheese" id="mwBRk" rel="mw:WikiLink" title="Cheese">cheese wheel</a> in 85<span id="mwBRo" typeof="mw:Entity"> </span>percent <a href="./Brine" id="mwBRs" rel="mw:WikiLink" title="Brine">brine</a> for 24 hours?