Russula aurea
... that the yellow flesh of the edible mushroom Russula aurea distinguishes it from the peppery-tasting and inedible sickener?
... that the yellow flesh of the edible mushroom <i id="mwDR8"><b id="mwDSA"><a href="./Russula_aurea" id="mwDSE" rel="mw:WikiLink" title="Russula aurea">Russula aurea</a></b></i> <i id="mwDSI">(pictured)</i> distinguishes it from the peppery-tasting and inedible <a href="./Russula_emetica" id="mwDSM" rel="mw:WikiLink" title="Russula emetica">sickener</a>?