gejang
... that gejang is a variety of jeotgal, fermented seafood in Korean cuisine, which is made by marinating fresh raw crabs in soy sauce?
... that <b id="mwERU"><a href="./Gejang" id="mwERY" rel="mw:WikiLink" title="Gejang">gejang</a></b> <i id="mwERc">(pictured)</i> is a variety of <a href="./Jeotgal" id="mwERg" rel="mw:WikiLink" title="Jeotgal">jeotgal</a>, fermented seafood in <a href="./Korean_cuisine" id="mwERk" rel="mw:WikiLink" title="Korean cuisine">Korean cuisine</a>, which is made by <a class="mw-redirect" href="./Marinating" id="mwERo" rel="mw:WikiLink" title="Marinating">marinating</a> fresh raw <a href="./Crab" id="mwERs" rel="mw:WikiLink" title="Crab">crabs</a> in <a href="./Soy_sauce#Korean_soy_sauce" id="mwERw" rel="mw:WikiLink" title="Soy sauce">soy sauce</a>?