improve significantly with age
... that according to British wine critic Jancis Robinson, only certain wines can improve significantly with age, and most wine is consumed too late rather than too early?
... that according to British <a href="./Wine" id="mwC_I" rel="mw:WikiLink" title="Wine">wine</a> critic <a href="./Jancis_Robinson" id="mwC_M" rel="mw:WikiLink" title="Jancis Robinson">Jancis Robinson</a>, only certain wines can <b id="mwC_Q"><a href="./Aging_of_wine" id="mwC_U" rel="mw:WikiLink" title="Aging of wine">improve significantly with age</a></b>, and most wine is consumed too late rather than too early?