yuja hwachae
... that the yuja hwachae, Korean traditional fruit punch made with Korean pear and yuja, is often served with flower pancakes made of chrysanthemum?
... that the <i id="mwAYc"><b id="mwAYg"><a class="mw-redirect" href="./Yuja_hwachae" id="mwAYk" rel="mw:WikiLink" title="Yuja hwachae">yuja hwachae</a></b></i>, <a href="./Korean_cuisine" id="mwAYo" rel="mw:WikiLink" title="Korean cuisine">Korean</a> traditional <a href="./Hwachae" id="mwAYs" rel="mw:WikiLink" title="Hwachae">fruit punch</a> made with <a class="mw-redirect" href="./Korean_pear" id="mwAYw" rel="mw:WikiLink" title="Korean pear">Korean pear</a> and <a class="mw-redirect" href="./Yuja" id="mwAY0" rel="mw:WikiLink" title="Yuja">yuja</a>, is often served with <a href="./Hwajeon" id="mwAY4" rel="mw:WikiLink" title="Hwajeon">flower pancakes</a> made of <a href="./Chrysanthemum" id="mwAY8" rel="mw:WikiLink" title="Chrysanthemum">chrysanthemum</a>?