Laccaria laccata
... that the deceiver mushroom Laccaria laccata , initially described by the Tyrolian naturalist Scopoli, is a traditional food of the Zapotec of Oaxaca?
... that the deceiver <a href="./Mushroom" id="mwDFE" rel="mw:WikiLink" title="Mushroom">mushroom</a> <i id="mwDFI"><b id="mwDFM"><a href="./Laccaria_laccata" id="mwDFQ" rel="mw:WikiLink" title="Laccaria laccata">Laccaria laccata</a></b></i> <i id="mwDFU">(pictured)</i>, initially described by the <a href="./Tyrol" id="mwDFY" rel="mw:WikiLink" title="Tyrol">Tyrolian</a> naturalist <a href="./Giovanni_Antonio_Scopoli" id="mwDFc" rel="mw:WikiLink" title="Giovanni Antonio Scopoli">Scopoli</a>, is a traditional food of the <a href="./Zapotec_peoples" id="mwDFg" rel="mw:WikiLink" title="Zapotec peoples">Zapotec</a> of <a href="./Oaxaca" id="mwDFk" rel="mw:WikiLink" title="Oaxaca">Oaxaca</a>?