charcuterie
... that charcuterie, derived from the French words for flesh (chair) and cooked (cuit), is the branch of cooking devoted to prepared meat products primarily sourced from pork?
... that <b id="mwEtI"><a href="./Charcuterie" id="mwEtM" rel="mw:WikiLink" title="Charcuterie">charcuterie</a></b>, derived from the <a href="./French_language" id="mwEtQ" rel="mw:WikiLink" title="French language">French</a> words for flesh (<i id="mwEtU">chair</i>) and cooked (<i id="mwEtY">cuit</i>), is the branch of cooking devoted to prepared meat products primarily sourced from <a href="./Pork" id="mwEtc" rel="mw:WikiLink" title="Pork">pork</a>?