4-ethylphenol
...that the compound 4-ethylphenol, produced by the spoilage yeast Brettanomyces, can make wine smell like band-aids?
...that the compound <b id="mwBSQ"><a class="mw-redirect" href="./4-ethylphenol" id="mwBSU" rel="mw:WikiLink" title="4-ethylphenol">4-ethylphenol</a></b>, produced by the spoilage <a href="./Yeast" id="mwBSY" rel="mw:WikiLink" title="Yeast">yeast</a> <i id="mwBSc"><a href="./Brettanomyces" id="mwBSg" rel="mw:WikiLink" title="Brettanomyces">Brettanomyces</a></i>, can make <a href="./Wine" id="mwBSk" rel="mw:WikiLink" title="Wine">wine</a> smell like <a class="mw-redirect" href="./BAND-AID" id="mwBSo" rel="mw:WikiLink" title="BAND-AID">band-aids</a>?