Medieval cuisine
...that the most common food in Medieval cuisine for all social classes was bread and that almond milk and verjuice were among the most common ingredients?
...that the most common food in <b id="mwA4k"><a href="./Medieval_cuisine" id="mwA4o" rel="mw:WikiLink" title="Medieval cuisine">Medieval cuisine</a></b> for all social classes was <a href="./Bread" id="mwA4s" rel="mw:WikiLink" title="Bread">bread</a> and that <a href="./Almond_milk" id="mwA4w" rel="mw:WikiLink" title="Almond milk">almond milk</a> and <a href="./Verjuice" id="mwA40" rel="mw:WikiLink" title="Verjuice">verjuice</a> were among the most common ingredients?