I really wish that the ingredients had been posted.  Here they are for the rest of you: Water, Organic Alcohol, Organic Agave Syrup, Organic Coconut Milk.  This very, very faintly smells of coconut, and kind of, almost, tastes like it.  Not sure why an extract, particularly one as sweet as coconut, needs a sugar in it?  As heat typically decreases the intensity of flavor(s), I can't imagine this "Extract" imparting much coconut flavor into baked goods.  I will try it in ice cream and frosting and update this review at that time.  I am thinking that, in order to get a super-duper coconutty flavor, I am going to have to just take the time and reduce some pure coconut milk.  Or, maybe I'll try juicing a fresh coconut.  Has anyone else tried this before?  Results?  I am open to suggestions.
I really wish that the ingredients had been posted. Here they are for the rest of you: Water, Organic Alcohol, Organic Agave Syrup, Organic Coconut Milk. This very, very faintly smells of coconut, and kind of, almost, tastes like it. Not sure why an extract, particularly one as sweet as coconut, needs a sugar in it? As heat typically decreases the intensity of flavor(s), I can't imagine this "Extract" imparting much coconut flavor into baked goods. I will try it in ice cream and frosting and update this review at that time. I am thinking that, in order to get a super-duper coconutty flavor, I am going to have to just take the time and reduce some pure coconut milk. Or, maybe I'll try juicing a fresh coconut. Has anyone else tried this before? Results? I am open to suggestions.