If you're looking at this, vs the Bodum Brazil (and why would you even consider a non-Bodum French Press?), save yourself some money--get the Brazil-at considerably less money.  I did both; my first was a Brazil, and when I broke the carafe on that one after a couple of years, decided to just get  a whole new coffeemaker, then went down the rabbit hole of thinking that the more expensive and slightly better looking Chambord would be better.  I don't know why. They both make excellent coffee.  But the Chambord is on feet. sort of. which makes it somewhat unsteady compared to the Brazil.  It also requires you to turn the openings through which the coffee pours away from the spout when you're pressing.  I'm not sure why.  In any case. because it's less steady than the Brazil, my Chambord was easily knocked over (I'm a klutz) so I've gone back to the Brazil-though if I decided looks were important, I could go back and put the carafe into the frame of the Chambord--but then, it would knock over more easily!  The Brazil is roughly a third of the cost of the Chambord, and has the advantage of a flat bottom, making it more stable.
If you're looking at this, vs the Bodum Brazil (and why would you even consider a non-Bodum French Press? ), save yourself some money--get the Brazil-at considerably less money. I did both; my first was a Brazil, and when I broke the carafe on that one after a couple of years, decided to just get  a whole new coffeemaker, then went down the rabbit hole of thinking that the more expensive and slightly better looking Chambord would be better. I don't know why. They both make excellent coffee. But the Chambord is on feet. sort of. which makes it somewhat unsteady compared to the Brazil. It also requires you to turn the openings through which the coffee pours away from the spout when you're pressing. I'm not sure why. In any case. because it's less steady than the Brazil, my Chambord was easily knocked over (I'm a klutz) so I've gone back to the Brazil-though if I decided looks were important, I could go back and put the carafe into the frame of the Chambord--but then, it would knock over more easily! The Brazil is roughly a third of the cost of the Chambord, and has the advantage of a flat bottom, making it more stable.