Do not buy this poacher!!  There has to be something better than this out there.  I bought mine at Bed, Bath, & Beyond.  Similar price.

Cons:
-Handle is not insulated - so you need an oven mit to touch it
-Knob on top of pan is not insulated - so you need an oven mit to touch it
-Egg cups are plastic so it takes WAY longer to cook eggs than with metal cups
-Egg cups have small diameter making the eggs to small to fit on typical english muffins.
-Pan is super cheap metal and super thin.  I'd never use it to cook any real food because of its thinness
-Water collects in the cup - maybe dripping off top of lid?  Not sure how it's getting in there.

Pros:
Can't think of any.

This is the most poorly thought out egg poacher I've ever used.  I used to use my mom's all the time.  Very similar design - so I thought.  Hers has metal cups the same diameter as an english muffin.  It would take about 3 1/2 to 4 minutes to make two eggs.  I've tried 4 minutes, 6 minutes and 7 minutes with this one so far - all times made eggs too runny.  I had to use just as much butter with these plastic cups to keep the eggs from sticking as my mom's 40+ year old model that is not non-stick.

Burned my fingers taking lid off - who puts metals knobs on pans these days???  Can't get little plastic cups out of pan with oven mit on.  They are too hot for bare fingers.  I don't have tongs yet.  So frustrating!!

More than a table spoon of water comes out of the cup when you try to tip it onto your english muffin (Yuck!)

Takes FOREVER for eggs to cook.  In the end they are too tall and not wide enough to sit on an english muffin and go sliding off the muffin.  (Sometimes it will slip off the muffin and plate if you try to carry your breakfest on a tray somewhere.  It's NOT fun cleaning runny egg off a carpet!!)

DO NOT BUY THIS - any of the other models I've looked at on Amazon appear to be better thought out.  I should have looked here first.
Do not buy this poacher!! There has to be something better than this out there. I bought mine at Bed, Bath, & Beyond. Similar price. Cons:
-Handle is not insulated - so you need an oven mit to touch it
-Knob on top of pan is not insulated - so you need an oven mit to touch it
-Egg cups are plastic so it takes WAY longer to cook eggs than with metal cups
-Egg cups have small diameter making the eggs to small to fit on typical english muffins. -Pan is super cheap metal and super thin. I'd never use it to cook any real food because of its thinness
-Water collects in the cup - maybe dripping off top of lid? Not sure how it's getting in there. Pros:
Can't think of any. This is the most poorly thought out egg poacher I've ever used. I used to use my mom's all the time. Very similar design - so I thought. Hers has metal cups the same diameter as an english muffin. It would take about 3 1/2 to 4 minutes to make two eggs. I've tried 4 minutes, 6 minutes and 7 minutes with this one so far - all times made eggs too runny. I had to use just as much butter with these plastic cups to keep the eggs from sticking as my mom's 40+ year old model that is not non-stick. Burned my fingers taking lid off - who puts metals knobs on pans these days??? Can't get little plastic cups out of pan with oven mit on. They are too hot for bare fingers. I don't have tongs yet. So frustrating!! More than a table spoon of water comes out of the cup when you try to tip it onto your english muffin (Yuck! )

Takes FOREVER for eggs to cook. In the end they are too tall and not wide enough to sit on an english muffin and go sliding off the muffin. (Sometimes it will slip off the muffin and plate if you try to carry your breakfest on a tray somewhere. It's NOT fun cleaning runny egg off a carpet!! )

DO NOT BUY THIS - any of the other models I've looked at on Amazon appear to be better thought out. I should have looked here first.