This works as advertised but could be so much better with just a few improvements. Nonskid feet would be helpful and it could be sturdier. The slicer is several inches wider than an average rectangular loaf. The upside is that you can probably slice square loaves on this also.  My bread knife is 8" and I can make it work with small sawing motions although a 10" knife would be easier to use.  There seems to be a little wiggle room in the guide slots but I can slice an entire loaf of bread and get almost symmetrical slices. The slicing guides are a little irregular in depth which caused me to gouge the wood grate in a few places.  I line the crumb tray with a paper towel (the pick a size small towel fits perfectly) so it's easy to clean.  For thinner slices I wedge a thin dollar store cutting board against the removable plastic end piece.  I can cut only one slice at a time this way but it gives me the thickness I prefer.  At first I felt this slicer was too awkward to use and was tempted to return it.  However, I'm glad I persevered and kept it as I bake all my own bread and use it frequently.

Update: After three years of use, one of the plastic grids on the side broke.  I feel I did get my money's worth of use out of this over the years, but will be looking for a different replacement.
This works as advertised but could be so much better with just a few improvements. Nonskid feet would be helpful and it could be sturdier. The slicer is several inches wider than an average rectangular loaf. The upside is that you can probably slice square loaves on this also. My bread knife is 8" and I can make it work with small sawing motions although a 10" knife would be easier to use. There seems to be a little wiggle room in the guide slots but I can slice an entire loaf of bread and get almost symmetrical slices. The slicing guides are a little irregular in depth which caused me to gouge the wood grate in a few places. I line the crumb tray with a paper towel (the pick a size small towel fits perfectly) so it's easy to clean. For thinner slices I wedge a thin dollar store cutting board against the removable plastic end piece. I can cut only one slice at a time this way but it gives me the thickness I prefer. At first I felt this slicer was too awkward to use and was tempted to return it. However, I'm glad I persevered and kept it as I bake all my own bread and use it frequently. Update: After three years of use, one of the plastic grids on the side broke. I feel I did get my money's worth of use out of this over the years, but will be looking for a different replacement.