I bought a case of this hoping it would be good enough to hold meat and cheese together.  And it is.  It reminds me of light rye.  The texture could be worse, as could the flavor.  And it's small, but not as small as some of the breads I've been buying, so at least it's the size of a cheese slice.  Those are the positive points.

However, I pulled out the second loaf from my case and was startled to find that it was covered in various colors of MOLD.  Dark on one side and bright green (and eating away at the bread itself) on the other side.  Just disgusting, but also disappointing for something that claims to last a whole year unopened.  And a waste of money.  I'm not even sure what I should do with this unopened, moldy loaf, but I'll probably just toss it and consider it a loss.
I bought a case of this hoping it would be good enough to hold meat and cheese together. And it is. It reminds me of light rye. The texture could be worse, as could the flavor. And it's small, but not as small as some of the breads I've been buying, so at least it's the size of a cheese slice. Those are the positive points. However, I pulled out the second loaf from my case and was startled to find that it was covered in various colors of MOLD. Dark on one side and bright green (and eating away at the bread itself) on the other side. Just disgusting, but also disappointing for something that claims to last a whole year unopened. And a waste of money. I'm not even sure what I should do with this unopened, moldy loaf, but I'll probably just toss it and consider it a loss.