I have mainly used this product to marinade chicken breasts; we have used it for grilling three times so far this spring/summer.  The flavor is fantastic.  My husband is the grilling king, but even he gives some credit to the sauce, the chicken breasts have been so tender and juicy.

The sauce is sweet with a little heat.  None of the flavors are overpowering and the combination is surprisingly superb.  The combination of sweet Mango), heat (Habanero) and the little kick of spice (Ginger) is perfect, you don't need to add any other seasonings to your meat.  I have been sticking chicken breasts in a Ziploc freezer bag and then coating them with the sauce, we marinade for at least four hours in the refrigerator, turning the bag every now and again to make sure they are evenly coated.  Then my husband has been putting them on the charcoal grill cooking them using the indirect method.  They truly are succulent.  When the chicken breasts come off the grill I brush them again with a very light coat of the sauce over me and my husbands' chicken breasts.  My son finds the sauce a tad too spicy for him with the extra coating, but perfect without it.

We have had one jar and have used it for approximately 12 breasts.  I have also used a little to go over cream cheese on a cracker; delicious.  It is a unique flavored sauce and
I can't wait to try it on some grilled fish this summer.  This is new favorite in our house and something we will keep on hand.

Cherise Everhard, June 2009
I have mainly used this product to marinade chicken breasts; we have used it for grilling three times so far this spring/summer. The flavor is fantastic. My husband is the grilling king, but even he gives some credit to the sauce, the chicken breasts have been so tender and juicy. The sauce is sweet with a little heat. None of the flavors are overpowering and the combination is surprisingly superb. The combination of sweet Mango), heat (Habanero) and the little kick of spice (Ginger) is perfect, you don't need to add any other seasonings to your meat. I have been sticking chicken breasts in a Ziploc freezer bag and then coating them with the sauce, we marinade for at least four hours in the refrigerator, turning the bag every now and again to make sure they are evenly coated. Then my husband has been putting them on the charcoal grill cooking them using the indirect method. They truly are succulent. When the chicken breasts come off the grill I brush them again with a very light coat of the sauce over me and my husbands' chicken breasts. My son finds the sauce a tad too spicy for him with the extra coating, but perfect without it. We have had one jar and have used it for approximately 12 breasts. I have also used a little to go over cream cheese on a cracker; delicious. It is a unique flavored sauce and
I can't wait to try it on some grilled fish this summer. This is new favorite in our house and something we will keep on hand. Cherise Everhard, June 2009