This baking sheet works as advertised.  I have not had any problem removing baked goods, or cleaning up...but I find that it *seriously* compromises the quality of the product.  The cookies I baked on it rose nicely, but didn't have the snap you get on a pan.  They were also somewhat leaden.  I am certain that this was a result of using the mat, as I made a huge batch and used several pans (having only 1 mat).  The quality of the things baked on the mat was nowhere near as good.

I suppose it's a reasonable trade-off for those looking to eliminate fat from their diets...but, most people who bake, do so because they are looking for  a better product than they'd get at the market.  In that regard, it's a poor compromise.

however...mine may see a second life as a surface for working with precious metal clay.  There the non-stick qualities would be beneficial without compromising the final product.
This baking sheet works as advertised. I have not had any problem removing baked goods, or cleaning up... but I find that it *seriously* compromises the quality of the product. The cookies I baked on it rose nicely, but didn't have the snap you get on a pan. They were also somewhat leaden. I am certain that this was a result of using the mat, as I made a huge batch and used several pans (having only 1 mat). The quality of the things baked on the mat was nowhere near as good. I suppose it's a reasonable trade-off for those looking to eliminate fat from their diets... but, most people who bake, do so because they are looking for  a better product than they'd get at the market. In that regard, it's a poor compromise. however... mine may see a second life as a surface for working with precious metal clay. There the non-stick qualities would be beneficial without compromising the final product.