Since i live a gluten free lifestyle, I try all the gf pastas.  This is by far the best in my book with the consistency of wheat flour pastas.

It's a large bag of pasta, which will make enough for at least 8 people (with heeping plates full).  But once bag is opened, you have to store in plastic or glass container to keep fresh - so not convenient unless you're using entire bag at once.

I've cooked it traditionally, boiling and then cooling - and also the way it suggests on bag, boil quickly and cool longer.  Both work fine.

Again, my favorite thing about this pasta is the texture.  When I add a small amount of olive oil it melts in my mouth.  The flavor is bland (which it's supposed to be - it's pasta!) and it goes well with an assortment of cheeses.

They're a little more expensive than other brands, but worth it to me for taste.

Love to mix it with vegetables.  Enjoy!
Since i live a gluten free lifestyle, I try all the gf pastas. This is by far the best in my book with the consistency of wheat flour pastas. It's a large bag of pasta, which will make enough for at least 8 people (with heeping plates full). But once bag is opened, you have to store in plastic or glass container to keep fresh - so not convenient unless you're using entire bag at once. I've cooked it traditionally, boiling and then cooling - and also the way it suggests on bag, boil quickly and cool longer. Both work fine. Again, my favorite thing about this pasta is the texture. When I add a small amount of olive oil it melts in my mouth. The flavor is bland (which it's supposed to be - it's pasta! ) and it goes well with an assortment of cheeses. They're a little more expensive than other brands, but worth it to me for taste. Love to mix it with vegetables. Enjoy!