The flavor was as expected from seville oranges.  I followed the directions exactly as written.  Three stars because I think the recipe calls for to much pectin.  I don't care for a very firm jelled jam.  Good thing I purchased two cans.  Next time I will add 1/2 or less the pectin that was given in the recipe.  When jam's and jellies are opened and then refrigerated.  The refrigeration also adds to the firming, so I allow for this when making my jams and jellies.  I think most people prefer there J&J's a little loose.  The marmalade was very firm and not to my liking.  Also I would have liked a lot more pieces of the orange rind in the jam.  I guess you can't have everything.  My husband didn't care for the flavor.  He prefers my California sweet orange marmalade.
It was very easy to make.
The flavor was as expected from seville oranges. I followed the directions exactly as written. Three stars because I think the recipe calls for to much pectin. I don't care for a very firm jelled jam. Good thing I purchased two cans. Next time I will add 1/2 or less the pectin that was given in the recipe. When jam's and jellies are opened and then refrigerated. The refrigeration also adds to the firming, so I allow for this when making my jams and jellies. I think most people prefer there J&J's a little loose. The marmalade was very firm and not to my liking. Also I would have liked a lot more pieces of the orange rind in the jam. I guess you can't have everything. My husband didn't care for the flavor. He prefers my California sweet orange marmalade. It was very easy to make.