What an outrageously expensive and truly horrible chocolate bar. It has the texture of cooking chocolate bars that you would buy in the baking section. It is not like milk chocolate at all. It is as bitter and dark and deep in cocoa flavor as any respectable dark chocolate. Where is the creaminess and smoothness and MILKiness? How can they possibly call this a milk chocolate? This chocolate bar is not for anybody who dislikes dark chocolates.

To the person talking about Belgian chocolate as if they are some kind of gourmand. I'm not sure what makes you so uppity assuming the other person doesn't know good chocolate. Maybe it is your palate that is in error. It is a well established fact of sensory science that on average, people who like darker and therefore more bitter chocolates are more often than not people who have a poor sense of taste (fewer taste buds per square centimeter, less ability to discriminate between various flavors, less ability to actually taste what they are eating) and they also have a general lesser ability to distinguish between various textures of fats like oils and butters. In other words, odds are that you are the one who is lacking in a sensitive palate. I have had the absolute best chocolate of my life in Zurich many years ago. I have also had chocolate in France and Germany. So don't try to play uppity with me. This chocolate bar tastes cheap, unrefined, and poorly made. Yeah, Hershey's chocolate sucks. This chocolate is better just because it doesn't include noxious vanillin (a synthetic chemical not to be confused with wonderful vanilla) and sour milk but still ranks in among the worst I have had.

Aside from the terrible quality of the chocolate itself, the cherries in it are tiny little hard crumbs that you can hardly get more than one chew out of and give hardly any flavor.
What an outrageously expensive and truly horrible chocolate bar. It has the texture of cooking chocolate bars that you would buy in the baking section. It is not like milk chocolate at all. It is as bitter and dark and deep in cocoa flavor as any respectable dark chocolate. Where is the creaminess and smoothness and MILKiness? How can they possibly call this a milk chocolate? This chocolate bar is not for anybody who dislikes dark chocolates. To the person talking about Belgian chocolate as if they are some kind of gourmand. I'm not sure what makes you so uppity assuming the other person doesn't know good chocolate. Maybe it is your palate that is in error. It is a well established fact of sensory science that on average, people who like darker and therefore more bitter chocolates are more often than not people who have a poor sense of taste (fewer taste buds per square centimeter, less ability to discriminate between various flavors, less ability to actually taste what they are eating) and they also have a general lesser ability to distinguish between various textures of fats like oils and butters. In other words, odds are that you are the one who is lacking in a sensitive palate. I have had the absolute best chocolate of my life in Zurich many years ago. I have also had chocolate in France and Germany. So don't try to play uppity with me. This chocolate bar tastes cheap, unrefined, and poorly made. Yeah, Hershey's chocolate sucks. This chocolate is better just because it doesn't include noxious vanillin (a synthetic chemical not to be confused with wonderful vanilla) and sour milk but still ranks in among the worst I have had. Aside from the terrible quality of the chocolate itself, the cherries in it are tiny little hard crumbs that you can hardly get more than one chew out of and give hardly any flavor.