This was one of the first bread mixes I tried after learning I couldn't tolerate gluten.  Fresh out of the oven it is amazing to eat with just some butter/jam on it.  It even smelled like real bread when baking and was just incredibly yummy freshly baked.  I could have eaten the entire life, haha!  But I found the next day it was not as good, even with retoasting it in the oven.  It was very heavy and dense and had a strange bitter taste to it.  Because of the dense texture though I think this would work really well for sweet breads.  I tried using it as a pizza crust and it was just way too heavy and overpowering of more delicate flavors like cheese and mushrooms.  The flours used in this were a little hard on my tummy too.  Overall it is okay, but I am not amazed.  I would probably skip this unless I plan to use the whole loaf fresh from baking or just for sweet breads.
This was one of the first bread mixes I tried after learning I couldn't tolerate gluten. Fresh out of the oven it is amazing to eat with just some butter/jam on it. It even smelled like real bread when baking and was just incredibly yummy freshly baked. I could have eaten the entire life, haha! But I found the next day it was not as good, even with retoasting it in the oven. It was very heavy and dense and had a strange bitter taste to it. Because of the dense texture though I think this would work really well for sweet breads. I tried using it as a pizza crust and it was just way too heavy and overpowering of more delicate flavors like cheese and mushrooms. The flours used in this were a little hard on my tummy too. Overall it is okay, but I am not amazed. I would probably skip this unless I plan to use the whole loaf fresh from baking or just for sweet breads.