I use Bisquik mix for quick biscuit (quick compared to starting from flour and butter). Prepared following the package direction and baked in cast iron pans, the cheese and garlic flavor is fast and it tastes good with chicken, sausage, stew, vegetable soup, and sometimes just plain honey for a quick snack.

Although the package says 6 biscuits, I use the cast iron biscuit pan and customize to either 6, 8, or 9 depends on how small or how big I want each biscuit. I've used both Lodge and King Kooker drop biscuit pans, 8 inch Lodge cast iron pan, and find the biscuits come out pretty much the same (more uniform in drop biscuit pans). I add butter/oil to the cast iron pans, place on low heat on the stove, while I fill the pan with prepared mix. By the time I'm done filling the pan, it's sizzling slightly and ready for the toaster oven. All these pans fit my larger toaster oven just fine. The thinner biscuits (when making 8-9) is done in 8 minute. The thicker biscuits will need a few minutes longer.

Biscuits made with Bisquick mix in the cast iron pots taste great. But when I first tried this mix, I baked them in/on regular baking pans and found the biscuit a bit gummy probably due to the cheese. After switching to my old cast iron pans, they come out more crumbly with crunchy crush. Just how I like them. And leftovers reheat well in toaster oven. I use these pans in turns with this Bisquick mix:

http://www.amazon.com/Lodge-L7B3-Pre-Seasoned-Drop-Biscuit/dp/B00063RX7O/ref=sr_1_3?ie=UTF8&qid=1420154232&sr=8-3&keywords=biscuit+cast+iron+pan

http://www.amazon.com/King-Kooker-7BPS-Pre-seasoned-Biscuit/dp/B009PPFGIW/ref=sr_1_1?ie=UTF8&qid=1420154232&sr=8-1&keywords=biscuit+cast+iron+pan

http://www.amazon.com/L5SK3-Pre-Seasoned-Cast-Iron-Skillet-8-inch/dp/B00008GKDG/ref=sr_1_1?ie=UTF8&qid=1420155046&sr=8-1&keywords=lodge+cast+iron+pan+8+inch
I use Bisquik mix for quick biscuit (quick compared to starting from flour and butter). Prepared following the package direction and baked in cast iron pans, the cheese and garlic flavor is fast and it tastes good with chicken, sausage, stew, vegetable soup, and sometimes just plain honey for a quick snack. Although the package says 6 biscuits, I use the cast iron biscuit pan and customize to either 6, 8, or 9 depends on how small or how big I want each biscuit. I've used both Lodge and King Kooker drop biscuit pans, 8 inch Lodge cast iron pan, and find the biscuits come out pretty much the same (more uniform in drop biscuit pans). I add butter/oil to the cast iron pans, place on low heat on the stove, while I fill the pan with prepared mix. By the time I'm done filling the pan, it's sizzling slightly and ready for the toaster oven. All these pans fit my larger toaster oven just fine. The thinner biscuits (when making 8-9) is done in 8 minute. The thicker biscuits will need a few minutes longer. Biscuits made with Bisquick mix in the cast iron pots taste great. But when I first tried this mix, I baked them in/on regular baking pans and found the biscuit a bit gummy probably due to the cheese. After switching to my old cast iron pans, they come out more crumbly with crunchy crush. Just how I like them. And leftovers reheat well in toaster oven. I use these pans in turns with this Bisquick mix:

http://www. amazon. com/Lodge-L7B3-Pre-Seasoned-Drop-Biscuit/dp/B00063RX7O/ref=sr_1_3? ie=UTF8&qid=1420154232&sr=8-3&keywords=biscuit+cast+iron+pan

http://www. amazon. com/King-Kooker-7BPS-Pre-seasoned-Biscuit/dp/B009PPFGIW/ref=sr_1_1? ie=UTF8&qid=1420154232&sr=8-1&keywords=biscuit+cast+iron+pan

http://www. amazon. com/L5SK3-Pre-Seasoned-Cast-Iron-Skillet-8-inch/dp/B00008GKDG/ref=sr_1_1? ie=UTF8&qid=1420155046&sr=8-1&keywords=lodge+cast+iron+pan+8+inch