Fine dining experiences like Noma are really only accessible to the wealthy. Like couture luxury goods, they'll pay whatever makes them feel special. In fact, the higher the price, the more exclusive they feel.By simply raising the base price to $1000, Noma could treat all their staff much more fairly and very likely improve all aspects of their operations.It would be hard to believe that those who desire culinary exclusivity would not pay. Interesting to think about whether there is a limit?

Fine dining experiences like Noma are really only accessible to the wealthy. Like couture luxury goods, they'll pay whatever makes them feel special. In fact, the higher the price, the more exclusive they feel.By simply raising the base price to $1000, Noma could treat all their staff much more fairly and very likely improve all aspects of their operations.It would be hard to believe that those who desire culinary exclusivity would not pay. Interesting to think about whether there is a limit?

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