Two comments:  who knew that The Menu was a documentary.Secondly, most commercial kitchens do not look like something out of Architectural Digest.  Noma's does.  The money spent on a million plus dollar kitchen could have been spent on salaries for all that unpaid labor.  I shed no tears for the chef or the patrons of any of these restaurants that have closed.  I bet the spruce trees are also relieved.

Two comments:  who knew that The Menu was a documentary.Secondly, most commercial kitchens do not look like something out of Architectural Digest.  Noma's does.  The money spent on a million plus dollar kitchen could have been spent on salaries for all that unpaid labor.  I shed no tears for the chef or the patrons of any of these restaurants that have closed.  I bet the spruce trees are also relieved.

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