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1 pita pocket
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1/4 cup hummus
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1/3 cup tabouli
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2 tablespoons Feta cheese -- crumbled
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1 leaf romaine lettuce -- torn into pieces
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1/4 tablespoon tomato -- chopped
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1/4 cup alfalfa sprouts
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1 tablespoon Greek olives -- chopped
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Lemon Dill dressing (see recipe)
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Cut top 1/4 from pita pocket and reserve for another use*. Open pocket and spread one side with hummus. Spoon in tabouli. Add remaining ingredients, drizzling salad dressing over all. This serves one, but is easily multiplied for many.
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* Broiled pieces of pita bread are excellent for dipping extra hummus. |
