▁home . ▁It ▁also ▁remains ▁cool ▁to ▁the ▁touch , ▁prevent ing ▁burn s . ▁ ▁Baker ▁st ov es ▁The ▁Baker ▁cook ▁st ove ▁was ▁developed ▁by ▁Top ▁Third ▁Vent ures ▁and ▁designed ▁by ▁Cla ess on ▁Ko iv isto ▁R une . ▁It ▁is ▁designed ▁to ▁emphas ize ▁a est h etic ▁appeal , ▁us ability , ▁and ▁cultural ▁conform ity . ▁R ural ▁households ▁in ▁Ken ya ▁are ▁its ▁target ▁consumer ▁group . ▁The ▁Baker ▁cook ▁st ove ▁is ▁made ▁up ▁of ▁metal ▁components . ▁Th erm al ▁ins ulation ▁and ▁a ▁forced ▁air ▁flow ▁mechanism ▁result ▁in ▁a ▁higher ▁comb ust ion ▁temperature ▁and ▁sa fer ▁and ▁cleaner ▁cook ing ▁compared ▁to ▁the ▁traditional ▁three - stone ▁cook ing ▁fire . ▁ ▁Tur bo ▁st ov es ▁ ▁Some ▁new ▁metal ▁st ov es ▁employ ▁tur bo - charg ing ▁features ▁such ▁that ▁air ▁pressed ▁into ▁the ▁st ove ▁or ▁sw ir led , ▁will ▁then ▁significantly ▁increase ▁the ▁efficiency ▁of ▁comb ust ion . ▁ ▁The ▁Lu cia ▁Sto ve ▁developed ▁by ▁World ▁Sto ve ▁emp lo ys ▁sw ir ling ▁air ▁patterns ▁to ▁change ▁comb ust ion ▁and ▁has ▁been ▁econom ically ▁produced . ▁It ▁is ▁market ed ▁by ▁World ▁Sto ve ▁as ▁one ▁part ▁of ▁a ▁larger ▁environmental ▁solution ▁because ▁it ▁capt ures ▁carbon ▁and ▁thereby ▁reduces ▁the ▁amount ▁of ▁carbon ▁in ▁the ▁atmosphere ▁from ▁cook ing . ▁It ▁produces ▁Bi oc ar b ▁that ▁is ▁then ▁rec yc led ▁back ▁to ▁the ▁soil . ▁