▁ 1 6 1 0 – 1 6 6 5 ) ▁of ▁Amsterdam . ▁There ▁were ▁brid le ▁bits ▁and ▁stir rup ▁ir ons , ▁tar , ▁t allow , ▁ro sin , ▁mer cur y , ▁o live ▁oil , ▁br andy , ▁wine , ▁vin eg ar , ▁be er , ▁preserved ▁f ruits , ▁but ter , ▁fl our ▁and ▁meat . ▁The ▁ship ▁also ▁carried ▁sho es , ▁lin en , ▁ser ge , ▁w ool en ▁cloth ▁and ▁other ▁cloth . ▁It ▁is ▁likely ▁that ▁more ▁co ins ▁were ▁salv aged , ▁but ▁these ▁were ▁hidden ▁from ▁Mort on ' s ▁agents ▁by ▁the ▁island ers , ▁who ▁may ▁also ▁have ▁consum ed ▁some ▁of ▁the ▁br andy ▁and ▁wine . ▁ ▁The ▁Arch ae ology ▁student ▁Keith ▁M uck el roy ▁of ▁Jesus ▁College , ▁Cambridge ▁University ▁learned ▁to ▁d ive ▁in ▁ 1 9 7 1 . ▁He ▁participated ▁in ▁the ▁ 2 nd ▁and ▁ 3 rd ▁seasons ▁of ▁exc av ation ▁of ▁the ▁Kenn emer land , ▁and ▁wrote ▁several ▁reports ▁on ▁the ▁subject . ▁He ▁quickly ▁became ▁one ▁of ▁the ▁leading ▁pract ition ers ▁and ▁theoret icians ▁in ▁the ▁new ▁field ▁of ▁Marine ▁Arch ae ology . ▁His ▁ 1 9 7 6 ▁The ▁Integr ation ▁of ▁Historical ▁and ▁Arch ae ological ▁Data ▁concerning ▁an ▁Historic ▁W reck ▁Site : ▁The ▁' K enn emer land ''' ▁introduced ▁the ▁concept ▁of ▁five ▁processes ▁that ▁affect ▁a ▁ship w reck . ▁The ▁processes ▁of