▁wide , ▁cyl ind rical , ▁often ▁slightly ▁w avy , ▁solid , ▁then ▁h ollow , ▁fib ril lose ▁and ▁quite ▁frag ile . ▁At ▁first ▁it ▁is ▁almost ▁the ▁same ▁color ▁as ▁the ▁g ills , ▁v ivid ▁yellow ▁or ▁yellow ▁later ▁with ▁a ▁more ▁or ▁less ▁o live ▁tone , ▁and ▁in ▁some ▁places ▁turning ▁brown . ▁It ▁is ▁covered ▁with ▁f ibr ils ▁from ▁the ▁ve il , ▁which ▁forms ▁one ▁or ▁two ▁incomplete , ▁ob lique , ▁and ▁usually ▁fug a cious ▁zones . ▁The ▁flesh ▁is ▁thin , ▁in ▁the ▁cap ▁pale ▁yellow ▁or ▁yellow ▁with ▁o live ▁t ones , ▁a ▁little ▁dark er ▁in ▁the ▁stem , ▁yellow ▁to ▁o live , ▁with ▁a ▁faint ▁slightly ▁rad ish y ▁sm ell ▁and ▁m ild ▁taste . ▁ ▁The ▁sp ore ▁depos it ▁is ▁a ▁light ▁rust y ▁sa ff ron ▁color . ▁The ▁sp ores ▁have ▁an ▁el ong ated ▁elli ps oid ▁shape ▁with ▁a ▁fin ely ▁pun ct ate ▁( stud ded ▁with ▁pun ct ures ) ▁to ▁almost ▁smooth ▁surface , ▁and ▁measure ▁ 8 . 5 – 1 0 ▁by ▁ 4 . 4   μ m . ▁The ▁bas idia ▁( the ▁sp ore - b ear ing ▁cells ) ▁are ▁ 2 0 – 3 0 ▁by ▁ 5 – 8   μ m . ▁ ▁F ruit ▁bodies ▁of ▁C .   c inn am ome us ▁are ▁used ▁in ▁m ush room ▁d ye ing ▁to ▁produce