all u . ▁There ▁are ▁two ▁main ▁types ▁of ▁kall u ▁produced : ▁Th adi ▁K all u ▁( from ▁Tod dy ▁Pal my ra ▁trees ) ▁and ▁E eth a ▁K all u ▁( from ▁silver ▁date ▁pal ms ). ▁E eth a ▁K all u ▁is ▁very ▁sweet ▁and ▁less ▁into xic ating , ▁whereas ▁That i ▁K all u ▁is ▁stronger ▁( s weet ▁in ▁the ▁morning , ▁becoming ▁s our ▁to ▁bitter - s our ▁in ▁the ▁evening ) ▁and ▁is ▁highly ▁into xic ating . ▁People ▁enjoy ▁kall u ▁right ▁at ▁the ▁trees ▁where ▁it ▁is ▁brought ▁down . ▁They ▁drink ▁from ▁the ▁leaves ▁by ▁holding ▁them ▁to ▁their ▁mouth s ▁while ▁the ▁G oud ▁pour s ▁the ▁kall u ▁from ▁the ▁K unda ▁( k all u ▁pot ). ▁There ▁are ▁different ▁types ▁of ▁to dd y ▁( k all u ) ▁according ▁to ▁the ▁season : ▁ 1 . ▁pod d ath adu , ▁ 2 . ▁par p ud th adu , ▁ 3 . ▁p and ud th adu , ▁and ▁ 4 . ▁mog ad th adu . ▁A ▁good ▁portion ▁of ▁the ▁village ▁population ▁( called ▁G oud ) ▁rely ▁on ▁s elling ▁' K all u ' ▁for ▁their ▁living . ▁ ▁Education ▁and ▁employ ment ▁ ▁The ▁village ▁has ▁a ▁Z ila ▁Par ish ad ▁school ▁that ▁educ ate ▁the ▁students ▁up ▁to ▁t enth ▁standard ▁( SS C ▁- ▁Second ary ▁School ▁Cert ificate ). ▁Path ar lap ah