▁cook ing ▁process ▁is ▁an ▁essential ▁part ▁of ▁the ▁har issa ▁tradition . ▁Like ▁other ▁rit ual ▁d ishes , ▁the ▁time ▁taken ▁for ▁prepar ation ▁is ▁part ▁of ▁its ▁cher ished ▁value . ▁ ▁Har isa ▁is ▁known ▁for ▁helping ▁the ▁Armen ians ▁of ▁Mus a ▁L er ▁( in ▁Turkey ) ▁to ▁surv ive ▁during ▁the ▁resistance ▁of ▁ 1 9 1 5 . ▁ ▁K ash mi ri ▁cu is ine ▁ ▁Har isa ▁( or ▁ha re esa ) ▁is ▁very ▁famous ▁in ▁K ash mir ▁Valley ▁and ▁it ▁is ▁prepared ▁during ▁winter , ▁typical ▁made ▁from ▁m utton ▁& ▁rice ▁fl our ▁and ▁e aten ▁with ▁K ash mi ri ▁B read ▁called ▁Gir da . ▁K ash mi ri ▁ ▁also ▁made ▁this ▁d ish ▁very ▁popular ▁in ▁P un j ab . ▁ ▁Z anz ib ari ▁ ▁In ▁Z anz ib ar , ▁the ▁d ish ▁is ▁called ▁b oko ▁b oko ▁and ▁may ▁be ▁cook ed ▁with ▁l amb , ▁be ef , ▁or ▁ch icken . ▁ ▁See ▁also ▁▁ ▁List ▁of ▁por rid ges ▁ ▁References ▁ ▁Category : Middle ▁Eastern ▁cu is ine ▁Category : A rab ic ▁words ▁and ▁phr ases ▁Category : A rab ▁dess ert s ▁Category : Ar men ian ▁cu is ine ▁Category : B ah ra ini ▁cu is ine ▁Category : Em ir ati ▁cu is ine ▁Category : J ord an ian ▁cu is ine ▁Category : K uw ait i ▁cu is