▁of ▁USA ID , ▁in ▁consult ation ▁with ▁the ▁Secretary ▁of ▁Agricult ure , ▁to ▁establish ▁mic ron ut ri ent ▁fort ification ▁programs ▁under ▁P . L . ▁ 4 8 0 ▁food ▁aid . ▁ ▁Section ▁ 3 0 1 3 ▁rep laces ▁a ▁pilot ▁program ▁similarly ▁named ▁and ▁author ized ▁in ▁the ▁ 1 9 9 6 ▁farm ▁bill ▁( P . L . ▁ 1 0 4 - 1 2 7 , ▁Sec . ▁ 4 1 5 ). ▁ ▁Under ▁the ▁programs , ▁gra ins ▁and ▁other ▁comm od ities ▁made ▁available ▁to ▁countries ▁selected ▁for ▁participation ▁will ▁be ▁fort ified ▁with ▁mic ron ut ri ents ▁( e . g ., ▁iron , ▁vit amin ▁A , ▁i od ine , ▁and ▁fol ic ▁acid ). ▁ ▁Common ▁Fort ified ▁Food s ▁ ▁Fort ification ▁is ▁present ▁in ▁common ▁food ▁items ▁in ▁two ▁different ▁ways : ▁adding ▁back ▁and ▁addition . ▁Fl our ▁los es ▁nut r itional ▁value ▁due ▁to ▁the ▁way ▁gra ins ▁are ▁processed ; ▁En rich ed ▁Fl our ▁has ▁iron , ▁fol ic ▁acid , ▁n iac in , ▁rib of la vin , ▁and ▁th iam in ▁added ▁back ▁to ▁it . ▁Con vers ely , ▁other ▁fort ified ▁food s ▁have ▁mic ron ut ri ents ▁added ▁to ▁them ▁that ▁don ’ t ▁naturally ▁occur ▁in ▁those ▁subst ances . ▁An ▁example ▁of ▁this ▁is ▁orange ▁ju ice , ▁which ▁often ▁is ▁sold ▁with ▁added ▁calci um . ▁ ▁References