. ▁In ▁the ▁N isa ▁area , ▁Que ijo ▁de ▁N isa ▁is ▁the ▁local ▁variation . ▁ ▁Al co hol ic ▁be ver ages ▁ ▁W ines ▁ ▁W ine ▁( red , ▁white ▁and ▁" green ") ▁is ▁the ▁traditional ▁Portuguese ▁drink , ▁the ▁Ros é ▁variety ▁being ▁popular ▁in ▁non - Port ug uese ▁mark ets ▁and ▁not ▁particularly ▁common ▁in ▁Portugal ▁itself . ▁Vin ho ▁Ver de , ▁term ed ▁" green " ▁wine , ▁is ▁a ▁specific ▁kind ▁of ▁wine ▁which ▁can ▁be ▁red , ▁white ▁or ▁ros é , ▁and ▁is ▁only ▁produced ▁in ▁the ▁north western ▁( Min ho ▁province ) ▁and ▁does ▁not ▁refer ▁to ▁the ▁colour ▁of ▁the ▁drink , ▁but ▁to ▁the ▁fact ▁that ▁this ▁wine ▁needs ▁to ▁be ▁dr unk ▁" you ng ". ▁A ▁" green ▁wine " ▁should ▁be ▁consum ed ▁as ▁a ▁new ▁wine ▁while ▁a ▁" mad uro " ▁wine ▁usually ▁can ▁be ▁consum ed ▁after ▁a ▁period ▁of ▁age ing . ▁Green ▁w ines ▁are ▁usually ▁slightly ▁spark ling . ▁Port ▁wine ▁is ▁a ▁fort ified ▁wine ▁of ▁distinct ▁flav our ▁produced ▁in ▁Dou ro , ▁which ▁is ▁normally ▁served ▁with ▁dess ert s . ▁Vin ho ▁da ▁Made ira , ▁is ▁a ▁regional ▁wine ▁produced ▁in ▁Made ira , ▁similar ▁to ▁sh er ry . ▁From ▁the ▁dist ill ation ▁of ▁gra pe ▁was tes ▁from ▁wine ▁production , ▁this ▁is ▁then ▁turned ▁into ▁a ▁variety ▁of ▁brand ies ▁( called ▁ag u ard ente ,