▁exist . ▁P rep ared ▁by ▁the ▁good ▁house w ife , ▁was ▁then ▁b aked ▁in ▁the ▁houses , ▁each ▁house ▁had ▁its ▁o ven . ▁" I ▁r uc il atie gg h " ▁were ▁prepared ▁from ▁a ▁d ough ▁of ▁fl our , ▁oil , ▁water , ▁f enn el ▁se eds , ▁eggs , ▁salt ▁and ▁b aking ▁pow der ▁and ▁then ▁pol ished ▁with ▁egg ▁y olk . ▁The ▁tradition ▁continues ▁in ▁the ▁b ak ery ▁who ▁prepare ▁for ▁T ues day ▁and ▁Friday . ▁ ▁The ▁cup board ▁Trad itionally ▁every ▁house ▁had ▁R ip ac and ida ▁the ▁o ven ▁for ▁b aking ▁bread , ▁which ▁had ▁a ▁high ▁form ▁of ▁bread ▁similar ▁to ▁matter . ▁The ▁bread ▁was ▁b aked ▁once ▁placed ▁in ▁the ▁cup board , ▁which ▁was ▁also ▁used ▁for ▁mixing , ▁' lu ' mp asta ' pan '. ▁In ▁every ▁kitchen ▁there ▁was ▁this ▁piece ▁of ▁furn iture ▁that ▁was ▁in ▁the ▁form ▁of ▁a ▁box : ▁two ▁doors , ▁two ▁draw ers ▁and ▁upper ▁compart ment ▁with ▁h ing ed ▁lid ▁f lare . ▁After ▁the ▁f ift ies , ▁retired ▁sk illed ▁tr ades men ▁all ▁the ▁ant ique ▁furn iture ▁in ▁exchange ▁for ▁pl astic ▁containers . ▁To ▁the ▁cry ▁of ▁' m obil ' v iec ch ' ▁re aping ▁what ▁to ▁rip ac and ides i ▁no ▁longer ▁needed , ▁then ▁restore ▁them ▁and ▁sell ▁them ▁at ▁high ▁prices . ▁ ▁Fam ous ▁people ▁from ▁R