▁din ers ▁and ▁critics ▁and ▁he ▁land ed ▁the ▁Head ▁Che f ▁position ▁in ▁the ▁P ied ▁à ▁Ter re ▁kitchen ▁in ▁November ▁ 2 0 1 5 . ▁ ▁His ▁successor ▁was ▁Graham ▁Long ▁who ▁was ▁wel com ed ▁back ▁into ▁the ▁fol d ▁after ▁his ▁previous ▁experience ▁in ▁the ▁P ied ▁à ▁Ter re ▁kitchen ▁working ▁under ▁Sh ane ▁Os born . ▁ ▁The ▁main ▁restaurant ▁seats ▁ 5 3 ▁with ▁an ▁additional ▁ 1 2 ▁seats ▁on ▁the ▁terra ce . ▁A ▁private ▁d ining ▁room ▁seats ▁up ▁to ▁ 1 6 ▁people . ▁For ▁a ▁total ▁capacity ▁of ▁ 8 1 ▁people . ▁There ▁is ▁out door ▁se ating ▁also ▁available ▁for ▁din ers . ▁It ▁features ▁prints ▁by ▁Richard ▁Hamilton , ▁Henry ▁Moore , ▁Gordon ▁House ▁and ▁William ▁Cro z ier ▁as ▁well ▁as ▁a ▁p enc il ▁drawing ▁by ▁Mat isse . ▁Hand craft ed ▁tables ▁were ▁made ▁by ▁T oby ▁Davis ▁of ▁H unk y ▁D ory ▁Design s ▁and ▁are ▁a ▁mix ▁of ▁Mac ass ar ▁Eb ony , ▁with ▁pla cem ats ▁cut ▁into ▁the ▁table - top s . ▁ ▁In ▁January ▁ 2 0 0 9 , ▁the ▁restaurant ▁was ▁awarded ▁its ▁first ▁Michel in ▁Star ▁for ▁cre ative ▁d ishes ▁at ▁L ' Aut re ▁P ied . ▁ ▁Awards ▁and ▁acc ol ades ▁Best ▁New com er ▁B MW ▁Square ▁Me al ▁Guide ▁Spring ▁ 2 0 0 8 ▁N omin ated ▁for ▁Best ▁New ▁Inter ior ▁Time ▁Out ▁Award