▁bo iled ▁d um pl ings ▁made ▁from ▁un le aven ed ▁d ough ▁that ▁contains ▁fl our ▁and ▁m ashed ▁pot atoes . ▁A ▁variant ▁which ▁contains ▁jul ien ned ▁app les , ▁prefer ably ▁with ▁a ▁wine y ▁tart ▁taste , ▁such ▁as ▁Anton ov ka , ▁is ▁known ▁as ▁Lith uan ian ▁ ▁and ▁is ▁typical ▁for ▁the ▁territory ▁of ▁the ▁erst while ▁Grand ▁Duch y ▁of ▁Lith u ania ▁( now ▁Bel arus ▁and ▁Lith u ania ). ▁ ▁In ▁, ▁or ▁" h unter ' s ▁", ▁at ▁least ▁part ▁of ▁the ▁meat ▁comes ▁from ▁game , ▁such ▁as ▁wild ▁bo ar , ▁ven ison ▁or ▁ha re . ▁It ▁is ▁usually ▁season ed ▁with ▁juni per ▁ber ries , ▁which ▁help ▁neutral ize ▁off - f lav ors ▁that ▁may ▁be ▁found ▁in ▁the ▁meat ▁of ▁wild ▁animals . ▁ ▁Ser ving ▁▁ ▁As ▁a ▁d ish ▁that ▁does ▁not ▁spo il ▁quickly ▁and ▁only ▁gets ▁t ast ier ▁with ▁each ▁re he ating , ▁ ▁has ▁been ▁tradition ally ▁used ▁as ▁a ▁provision ▁for ▁trav ellers ▁and ▁camp ers ▁or ▁consum ed ▁at ▁out door ▁events , ▁such ▁as ▁a ▁h unt ▁or ▁a ▁car n ival ▁sle igh ▁ride ▁known ▁in ▁Polish ▁as ▁. ▁It ▁may ▁be ▁also ▁e aten ▁ind oor , ▁for ▁breakfast , ▁supp er ▁or ▁as ▁a ▁hot ▁st arter ▁served ▁before ▁soup ▁at ▁a ▁dinner ▁party . ▁It ▁is ▁commonly ▁found ▁on ▁the ▁men us ▁of ▁milk ▁bars , ▁pub