▁Mac au , ▁to ▁the ▁court . ▁ ▁All ▁over ▁the ▁world , ▁Portuguese ▁imm igr ants ▁influenced ▁the ▁cu is ine ▁of ▁their ▁new ▁" hom el ands ", ▁such ▁as ▁Hawai i ▁and ▁parts ▁of ▁New ▁England . ▁P ão ▁do ce ▁( Port ug uese ▁sweet ▁bread ), ▁mal as adas , ▁sop a ▁de ▁fe ij ão ▁( bean ▁soup ), ▁and ▁Portuguese ▁sa us ages ▁( such ▁as ▁ling ui ça ▁and ▁ch ouri ço ) ▁are ▁e aten ▁regularly ▁in ▁the ▁Hawai ian ▁islands ▁by ▁families ▁of ▁all ▁eth nic ities . ▁Similarly , ▁the ▁" p ap o ▁se co " ▁is ▁a ▁Portuguese ▁bread ▁roll ▁with ▁an ▁open ▁texture , ▁which ▁has ▁become ▁a ▁st ap le ▁of ▁c af és ▁in ▁Jersey , ▁where ▁there ▁is ▁a ▁substantial ▁Portuguese ▁community . ▁ ▁In ▁Australia ▁and ▁Canada , ▁variants ▁of ▁" Port ug uese - style " ▁ch icken , ▁sold ▁princip ally ▁in ▁fast ▁food ▁out lets , ▁has ▁become ▁extremely ▁popular ▁in ▁the ▁last ▁two ▁dec ades . ▁Of fer ings ▁include ▁conventional ▁ch icken ▁d ishes ▁and ▁a ▁variety ▁of ▁ch icken ▁and ▁be ef ▁burg ers . ▁In ▁some ▁cases , ▁such ▁as ▁" Port ug uese ▁ch icken ▁sand wich es ", ▁the ▁d ishes ▁offered ▁bear ▁only ▁a ▁loose ▁connection ▁to ▁Portuguese ▁cu is ine , ▁usually ▁only ▁the ▁use ▁of ▁" Pi ri - pi ri ▁sau ce " ▁( a ▁Portuguese ▁sau ce ▁made ▁with ▁pi ri