▁ 2 4 ▁June . ▁ ▁Av ail ability ▁N oc ino ▁is ▁also ▁produced ▁in ▁New ▁Zealand ▁by ▁New Z ino , ▁under ▁the ▁name ▁N ut Z ino ▁Wal nut ▁L ique ur ▁and ▁in ▁Australia ▁by ▁Tim bo on ▁Railway ▁Sh ed ▁Dist illery ▁in ▁Tim bo on , ▁Victoria . ▁A ▁hand ful ▁of ▁craft ▁dist ill ers ▁have ▁started ▁producing ▁the ▁li que ur ▁in ▁the ▁United ▁States . ▁ ▁Wal nut ▁liqu or ▁is ▁also ▁produced ▁in ▁Roman ia , ▁where ▁it ▁is ▁called ▁N uc ată ▁and ▁used ▁both ▁recre ation ally ▁and ▁as ▁a ▁dig est ive . ▁Besides ▁the ▁wal n uts , ▁the ▁reci pe ▁includes ▁various ▁combinations ▁of ▁additional ▁flav ours , ▁such ▁as ▁an ise , ▁black ▁pe pper , ▁le mon ▁pe el , ▁orange ▁pe el , ▁nut m eg ▁or ▁van illa ▁pod s . ▁When ▁making ▁wal nut ▁liqu or , ▁Roman ians ▁sometimes ▁set ▁aside ▁some ▁of ▁the ▁so fter ▁wal n uts ▁to ▁make ▁wal nut ▁jam ▁as ▁well ▁since ▁in ▁June ▁the ▁wal n uts ▁are ▁suitable ▁for ▁both ▁uses . ▁In ▁Roman ia , ▁wal nut ▁liqu or ▁is ▁sometimes ▁made ▁in ▁aut umn ▁as ▁well , ▁out ▁of ▁the ▁green ▁hus ks ▁of ▁ 1 5 - 1 8 ▁wal n uts . ▁ ▁In ▁Sloven ia ▁wal nut ▁liqu or ▁is ▁known ▁as ▁or eh ove c ▁and ▁is ▁flav ored ▁with ▁coffee , ▁while ▁in ▁Cro atia , ▁it ▁is