▁b ap ▁( st ap le ), ▁made ▁of ▁rice ▁and ▁s lic ed ▁rad ishes . ▁It ▁is ▁usually ▁served ▁with ▁season ed ▁so y ▁sau ce . ▁ ▁m ug uk ▁– ▁a ▁type ▁of ▁gu k ▁( s oup ), ▁made ▁with ▁s lices ▁of ▁be ef ▁and ▁rad ish , ▁stir - fried ▁in ▁ses ame ▁oil , ▁then ▁cook ed ▁with ▁water ▁and ▁soup ▁so y ▁sau ce , ▁and ▁season ed ▁with ▁salt ▁and ▁a ▁dash ▁of ▁black ▁pe pper . ▁ ▁mu - j ang aj ji ▁– ▁a ▁type ▁of ▁j ang aj ji ▁( pick le ), ▁made ▁by ▁pan - f ry ing ▁mu - mal la eng i ▁( j ul ien ned ▁and ▁d ried ▁rad ish ) ▁so aked ▁in ▁so y ▁sau ce . ▁▁ ▁mu - mal la eng i - m uch im ▁– ▁a ▁type ▁of ▁nam ul ▁( season ed ▁veget able ▁d ish ), ▁made ▁by ▁mixing ▁so aked ▁mu - mal la eng i ▁with ▁pure ed ▁mixture ▁of ▁on ions ▁and ▁red ▁ch ili ▁pe ppers , ▁then ▁adding ▁so y ▁sau ce , ▁soup ▁so y ▁sau ce , ▁min ced ▁gar lic ▁and ▁g inger , ▁ch ili ▁pow der , ▁pl um ▁sy rup , ▁sugar , ▁and ▁to asted ▁ses ame ▁se eds . ▁ ▁mu - nam ul ▁– ▁a ▁type ▁of ▁nam ul ▁( season ed ▁veget able ▁d ish ), ▁made ▁by ▁stir - f