il ies ", ▁or ▁" ch ili " /" ch ile ▁pe ppers " ▁( one ▁L ▁only ), ▁" hot ▁pe ppers ", ▁or ▁named ▁as ▁a ▁specific ▁variety ▁( e . g ., ▁ban ana ▁pe pper ). ▁ ▁In ▁Polish ▁and ▁in ▁Hung arian , ▁the ▁term ▁pap ry ka ▁and ▁pap ri ka ▁( res pect ively ) ▁is ▁used ▁for ▁all ▁kinds ▁of ▁caps ic ums ▁( the ▁sweet ▁veget able , ▁and ▁the ▁hot ▁sp icy ), ▁as ▁well ▁as ▁for ▁d ried ▁and ▁ground ▁sp ice ▁made ▁from ▁them ▁( named ▁pap ri ka ▁in ▁both ▁U . S . ▁English ▁and ▁Commonwealth ▁English ). ▁Also , ▁fruit ▁and ▁sp ice ▁can ▁be ▁attributed ▁as ▁pap ry ka ▁o stra ▁( hot ▁pe pper ) ▁or ▁pap ry ka ▁s łod ka ▁( s weet ▁pe pper ). ▁In ▁Polish , ▁the ▁term ▁pie pr z ▁( pe pper ) ▁instead ▁means ▁only ▁gra ins ▁or ▁ground ▁black ▁pe pper ▁( in cl . ▁the ▁green , ▁white , ▁and ▁red ▁forms ), ▁but ▁not ▁caps icum . ▁Sometimes , ▁the ▁hot ▁caps icum ▁sp ice ▁is ▁also ▁called ▁ch illi . ▁Similarly , ▁Hung arian ▁uses ▁the ▁word ▁b ors ▁for ▁the ▁black ▁pe pper . ▁ ▁In ▁Czech ▁and ▁Slov ak , ▁the ▁term ▁pap ri ka ▁is ▁too ▁used ▁for ▁all ▁kinds ▁of ▁caps ic ums . ▁For ▁black ▁pe pper , ▁Czech ▁uses ▁p ep ř , ▁while ▁Slov ak ▁uses ▁č