▁cl ay pot ▁and ▁sp iced ▁mil ky ▁bro th . ▁Be e ▁H oon ▁or ▁rice ▁no od le ▁has ▁the ▁ability ▁to ▁so ak ▁up ▁the ▁stock ▁from ▁any ▁d ish ▁and ▁that ’ s ▁the ▁reason ▁it ▁is ▁so ▁popular ▁among ▁the ▁loc als . ▁There ’ s ▁also ▁a ▁dry ▁version , ▁where ▁th inner ▁rice ▁no od les ▁are ▁toss ed ▁in ▁a ▁hot ▁w ok ▁before ▁ste wing ▁in ▁a ▁bro th ▁until ▁every ▁str and ▁is ▁per me ated ▁with ▁similar ▁sweet ness . ▁ ▁Cultural ▁impact ▁CNN ▁travel ▁listed ▁’ ’ C rab ▁be e ▁ho on ▁at ▁Sin ▁Hu at ▁E ating ▁House ▁ ▁as ▁one ▁of ▁" ▁top ▁ 5 ▁food ▁pick s ▁from ▁Singapore ' s ▁most ▁not orious ▁red ▁light ▁district ". ▁ ▁C rab ▁be e ▁ho on ▁shot ▁to ▁fame ▁when ▁Anthony ▁Bour d ain ▁ra ved ▁about ▁the ▁d ish ▁after ▁trying ▁it ▁at ▁Sin ▁Hu at ▁E ating ▁House ▁ ▁during ▁a ▁segment ▁of ▁A ▁Cook ' s ▁Tour . ▁Bour d ain ▁named ▁it ▁as ▁one ▁of ▁" 1 3 ▁Places ▁to ▁E at ▁Before ▁You ▁Die ," ▁at ▁number ▁▁ 5 . ▁He ▁also ▁describing ▁its ▁c rab ▁be e ▁ho on ▁as ▁“ gi ant ▁Sri ▁L ank an ▁be asts ▁cook ed ▁with ▁a ▁sp icy ▁mystery ▁sau ce ▁and ▁no od les — p ure ▁mess y ▁indul gence .” ▁ ▁See ▁also ▁ ▁Singapore an ▁cu is ine ▁List ▁of ▁no