▁advice ▁ ▁H SA ▁offers ▁training ▁courses ▁to ▁far mers ▁( large - scale , ▁small - scale , ▁and ▁h ob by ist ), ▁sla ugh ter ▁workers , ▁and ▁students . ▁For ▁example , ▁here ▁is ▁a ▁subset ▁of ▁the ▁train ings ▁H SA ▁conducted ▁during ▁ 2 0 0 9 - 2 0 1 0 : ▁ ▁teaching ▁a ▁major ▁UK ▁du ck ▁far mer ▁and ▁processor ▁about ▁hum ane ▁on - f arm ▁killing ▁of ▁sick ▁and ▁injured ▁birds ▁ ▁training ▁a ▁p oul try ▁processor ▁in ▁Th ailand , ▁a ▁UK ▁tur key ▁processor , ▁two ▁ret ail ▁sites ▁for ▁red - me at ▁processing , ▁and ▁a ▁p ig ▁processor ▁ ▁training ▁a ▁sal mon ▁producer ▁in ▁Norway ▁and ▁rain bow - tr out ▁far mers ▁in ▁central ▁Scotland ▁ ▁five ▁small holder ▁p oul try - w elf are ▁courses ▁and ▁six ▁courses ▁on ▁capt ive - bol t ▁st unning ▁for ▁p igs . ▁H SA ▁educational ▁materials ▁have ▁won ▁International ▁Visual ▁Communic ations ▁Awards ▁in ▁ 1 9 9 5 ▁and ▁ 2 0 0 0 ▁and ▁the ▁Me at ▁Indust ry ▁Awards ▁Training ▁In iti ative ▁of ▁the ▁Year , ▁P oul try ▁W elf are ▁in ▁ 2 0 0 6 . ▁ ▁H SA ▁also ▁provides ▁advice ▁to ▁meat ▁produ cers , ▁govern ments , ▁and ▁academ ics . ▁At ▁the ▁request ▁of ▁a ▁producer ▁or ▁ret ail er , ▁it ▁performs ▁ins pe ctions ▁of ▁sla ugh ter h ouses