ny wise ▁has ▁been ▁around ▁for ▁thousands ▁of ▁years , ▁thus ▁from ▁an ▁est h etic ▁stand point ▁wished ▁to ▁depart ▁from ▁the ▁ 2 0 th ▁century ▁c low n ▁framework , ▁in ▁which ▁he ▁stated ▁" I ▁think ▁it ▁looks ▁cheap , ▁and ▁it ' s ▁too ▁related ▁to ▁social ▁events ▁and ▁stuff ▁and ▁circ us ▁and ▁stuff . ▁Circ us ▁is ▁fine , ▁but ▁I ’ m ▁more ▁a est het ically ▁attract ed ▁to ▁the ▁old ▁time , ▁like ▁the ▁ 1 9 th ▁century ▁c low n . ▁And ▁given ▁that ▁this ▁gu y ▁has ▁been ▁around ▁for ▁centuries , ▁I ▁wonder ed ▁myself ▁why , ▁why ▁not , ▁having ▁an ▁upgrade ▁that ▁was ▁ 1 8 0 0 s ?" ▁ ▁Production ▁design ▁ ▁Production ▁designer ▁Claude ▁Par é ▁commented ▁that ▁apart ▁from ▁ 2 9 ▁Ne ib olt ▁Street , ▁that ▁the ▁other ▁main ▁component ▁of ▁Mus chi etti ' s ▁It ▁were ▁both ▁the ▁se wers ▁and ▁the ▁c is tern , ▁to ▁which ▁Mus chi etti ▁and ▁himself ▁worked ▁every ▁morning ▁for ▁roughly ▁three ▁months ▁obser ving , ▁looking ▁at ▁the ▁plans ▁and ▁attempting ▁to ▁figure ▁out ▁what ▁was ▁the ▁best ▁pattern ▁for ▁themselves ▁on ▁stages ▁they ▁had ▁access ▁to ▁a ▁rather ▁precise ▁stage , ▁though ▁having ▁to ▁make ▁profit ▁as ▁much ▁as ▁they ▁could , ▁of ▁what ▁they ▁had . ▁Par é ▁discussed ▁about ▁knowing ▁that ▁Mus chi etti ▁and ▁himself ▁had ▁to ▁have ▁a ▁cul vert ▁entrance ▁in ▁The ▁Bar r ens