▁Category : W ild ▁Ge ese ▁( s old iers ) ▁Category : I r ish ▁soldiers ▁in ▁the ▁French ▁Army ▁Category : Jac ob ite ▁military ▁personnel ▁of ▁the ▁William ite ▁War ▁in ▁Ireland ▁Category : F rench ▁military ▁personnel ▁killed ▁in ▁action <0x0A> </s> ▁R ag ù ▁alla ▁s als ic cia ▁( English : ▁" s au ce ▁with ▁sa usage ") ▁is ▁a ▁tom ato - based ▁sau ce ▁in ▁Italian ▁cu is ine . ▁In ▁Italian ▁cu is ine , ▁a ▁rag ù ▁is ▁a ▁meat - based ▁sau ce ▁that ▁is ▁often ▁served ▁with ▁past a . ▁The ▁primary ▁ing red ients ▁in ▁rag ù ▁alla ▁s als ic cia ▁are ▁tom ato ▁pur ée ▁or ▁cho pped ▁tom ato ▁and ▁sa usage , ▁and ▁additional ▁ing red ients ▁used ▁can ▁include ▁on ion , ▁shall ot , ▁car rot , ▁cel ery , ▁gar lic , ▁o live ▁oil , ▁red ▁wine , ▁ro sem ary , ▁bay ▁leaf , ▁salt ▁and ▁pe pper . ▁C anned ▁cho pped ▁tom atoes ▁and ▁can ned ▁or ▁bott led ▁mar in ara ▁sau ce ▁can ▁be ▁used ▁to ▁prepare ▁the ▁sau ce . ▁The ▁sa usage ▁can ▁be ▁cr umbled ▁in ▁the ▁sau ce ' s ▁prepar ation . ▁It ▁may ▁be ▁slow - co oked ▁under ▁low ▁heat ▁for ▁several ▁hours . ▁ ▁See ▁also ▁▁ ▁List ▁of ▁Italian ▁d ishes ▁ ▁List ▁of ▁sa usage ▁d ishes ▁ ▁List ▁of ▁sau ces ▁ ▁Ne ap ol