▁and ▁f ry ing . ▁Ser ving ▁can ▁vary ▁widely ▁to ▁taste ▁on ▁either ▁ske wers ▁or ▁bread s , ▁with ▁additional ▁accompan iments ▁or ▁cond iments . ▁Ang els ▁on ▁horse back ▁differ ▁from ▁the ▁similar , ▁fruit - based , ▁dev ils ▁on ▁horse back , ▁but ▁the ▁d ishes ' ▁names ▁are ▁sometimes ▁err one ously ▁considered ▁syn onym s . ▁ ▁Classification ▁ ▁Ang els ▁on ▁horse back ▁can ▁be ▁served ▁a ▁hors ▁d ' œuvre , ▁as ▁a ▁can ap é , ▁or ▁as ▁a ▁sav our y . ▁Ang els ▁on ▁horse back ▁are ▁can ap és ▁when ▁served ▁with ▁bread s . ▁In ▁England , ▁they ▁are ▁tradition ally ▁served ▁as ▁sav ou ries ; ▁sal ty ▁or ▁sav our y ▁items ▁served ▁after ▁the ▁dess ert ▁meant ▁to ▁clean se ▁the ▁pal ate ▁before ▁the ▁serving ▁of ▁dig est ifs . ▁One ▁cook book ▁including ▁ang els ▁on ▁horse back ▁as ▁a ▁sav our y ▁is ▁the ▁ 1 9 0 5 ▁Sav ou ries ▁Sim pl ified , ▁by ▁Const ance ▁Pe el . ▁ ▁Ang els ▁on ▁horse back ▁should ▁not ▁be ▁confused ▁with ▁dev ils ▁on ▁horse back . ▁The ▁latter ▁d ish , ▁which ▁is ▁derived ▁from ▁the ▁former , ▁uses ▁fruit , ▁typically ▁pr unes ▁or ▁dates . ▁American ▁and ▁British ▁che fs ▁including ▁Mar tha ▁Stewart ▁and ▁Martin ▁Bl unos ▁recogn ise ▁the ▁distinction ▁between ▁the ▁d ishes , ▁and ▁though ▁food ▁writer ▁John ▁Ay to ▁does ▁too ,