d ▁of ▁domestic ated ▁p igs ▁produced ▁more ▁meat ▁than ▁the ▁wild ▁game ▁which ▁it ▁largely ▁replaced . ▁ ▁They ▁could ▁be ▁f atten ed ▁on ▁the ▁ac orn ▁har vest ▁in ▁aut umn ▁then ▁killed ▁and ▁salt ed ▁with ▁salt ▁from ▁the ▁coast ▁which ▁was ▁then ▁near er ▁than ▁the ▁modern ▁one . ▁ ▁That ▁would ▁see ▁food ▁for ▁most ▁of ▁the ▁winter , ▁then ▁there ▁would ▁have ▁to ▁be ▁rec ourse ▁to ▁fish ▁from ▁the ▁fen ▁or ▁river . ▁ ▁Christian ity ▁adopted ▁this ▁pattern ▁in ▁propos ing ▁the ▁L enten ▁fast . ▁ ▁From ▁a ▁time ▁before ▁the ▁Rom ans ▁were ▁here , ▁the ▁wood ▁had ▁to ▁be ▁managed ▁in ▁an ▁order ly ▁way ▁so ▁as ▁to ▁get ▁the ▁most ▁out ▁of ▁it ▁without ▁de ple tion . ▁ ▁The ▁Roman ▁administr ators ▁will ▁have ▁disse cted ▁the ▁local ▁wood land ▁further ▁by ▁clear ing ▁broad ▁stri ps ▁each ▁side ▁of ▁their ▁new ▁roads , ▁one ▁west ward ▁from ▁Bour ne , ▁running ▁to ▁the ▁south ▁of ▁Bour ne ▁Wood ; ▁the ▁second , ▁north - east ▁of ▁the ▁wood ▁on ▁the ▁line ▁from ▁Bour ne ▁to ▁An c aster . ▁ ▁The ▁north - e astern ▁extrem ity ▁of ▁the ▁modern ▁wood ▁lies ▁on ▁this ▁road ▁ver ge ▁so ▁will ▁be ▁secondary ▁wood land ▁( Grid ▁Ref . TF 0 7 8 2 3 3 ). ▁ ▁A ▁good ▁deal ▁of ▁tim ber ▁from ▁Bour ne ▁Wood ▁will ▁have ▁gone ▁into ▁he ating ▁the ▁pot tery ▁kil ns ▁of