ain ▁Dub ois , ▁the ▁chef ▁of ▁the ▁German ▁Emperor , ▁then ▁Kaiser ▁Wilhelm ▁II . ▁In ▁this ▁version , ▁the ▁ang els ▁on ▁horse back ▁are ▁ske wer ed , ▁spr ink led ▁with ▁c ay enne ▁pe pper , ▁and ▁bro iled . ▁The ▁article ▁suggests ▁serving ▁the ▁d ish ▁with ▁le mon ▁and ▁par s ley , ▁but ▁without ▁to ast . ▁In ▁the ▁ 1 9 3 0 s , ▁they ▁are ▁suggested ▁as ▁part ▁of ▁a ▁pic nic ▁menu , ▁and ▁in ▁ 1 9 4 8 ▁again ▁as ▁an ▁app et izer . ▁In ▁the ▁ 1 9 5 0 s , ▁American ▁newsp apers ▁featured ▁the ▁d ish ▁with ▁interest , ▁from ▁papers ▁including ▁the ▁Chicago ▁Trib une , ▁with ▁the ▁articles ▁" For ▁O yst er ▁Tre at , ▁Try ▁Ang els ▁on ▁Hor se back : ▁They ' re ▁De lect able ▁App et izer ▁Sunday ▁Menu ", ▁and ▁" Th ese ▁Ang els ▁on ▁Hor se back ▁Are ▁O yst ers ", ▁and ▁the ▁Los ▁Angeles ▁Times . ▁ ▁Ang els ▁on ▁horse back ▁did ▁achieve ▁a ▁certain ▁popular ity ▁in ▁the ▁ 1 9 6 0 s ▁in ▁Washington , ▁D . C .; ▁Ev ang eline ▁Bruce , ▁wife ▁of ▁US ▁amb assador ▁and ▁diplom atic ▁en voy ▁David ▁K . ▁E . ▁Bruce ▁and ▁ren owned ▁for ▁her ▁" W ashington ▁so ire es ", ▁served ▁them ▁regularly ▁during ▁the ▁Kennedy ▁administration ▁but ▁even ▁there , ▁the ▁name ▁itself ▁was