▁is ▁br ine ▁c ured , ▁allowed ▁to ▁dry , ▁and ▁ready ▁to ▁serve ▁in ▁approximately ▁ 2 ▁months . ▁Several ▁vari eties ▁are ▁c ured ▁for ▁ 1 ▁to ▁ 2 ▁days , ▁while ▁the ▁most ▁flav or ful ▁vari eties ▁are ▁c ured ▁for ▁several ▁weeks . ▁ ▁See ▁also ▁ ▁References ▁▁ ▁pp .   1 3 – 1 4 ▁ ▁Category : S wed ish ▁che eses ▁Category : C uis ine ▁of ▁Wisconsin ▁Category : C ow ' s - mil k ▁che eses <0x0A> </s> ▁The ▁Nam oi ▁River ▁sn apping ▁t urt le ▁( My uch ely s ▁bel li i ▁), ▁also ▁commonly ▁known ▁as ▁Bell ' s ▁t urt le , ▁the ▁Nam oi ▁River ▁else ya , ▁or ▁Bell ' s ▁saw - sh elled ▁t urt le , ▁is ▁a ▁species ▁of ▁t urt le ▁in ▁the ▁family ▁Ch el idae . ▁ ▁The ▁species ▁is ▁en demic ▁to ▁New ▁South ▁Wales , ▁Australia . ▁ ▁Et ym ology ▁The ▁specific ▁name , ▁bel li i , ▁and ▁some ▁of ▁the ▁common ▁names , ▁are ▁in ▁honor ▁of ▁English ▁zo ologist ▁Thomas ▁Bell . ▁ ▁Geographic ▁range ▁M . ▁bel li i ▁occurs ▁in ▁the ▁upper ▁reaches ▁of ▁the ▁Nam oi , ▁G w yd ir , ▁Mac don ald , ▁and ▁Se vern ▁ ▁R ivers ▁in ▁northern ▁New ▁South ▁Wales , ▁Australia . ▁ ▁References ▁ ▁Further ▁reading ▁C ann ▁J ▁( 1 9 9 8 ). ▁Australian ▁F resh