▁and ▁she ▁later ▁bought ▁milk ▁from ▁other ▁far ms . ▁I vy ' s ▁reci pe ▁is ▁still ▁used ▁today . ▁ ▁Production ▁With ▁help ▁from ▁UK ▁Trade ▁& ▁In vest ment , ▁the ▁family ▁run ▁business ▁was ▁able ▁to ▁export ▁its ▁products ▁to ▁more ▁than ▁ 1 6 0 ▁countries . ▁The ▁company ▁started ▁expand ing ▁intern ation ally ▁in ▁ 1 9 9 7 . ▁The ▁che ese ▁and ▁but ter ▁are ▁partially ▁made ▁with ▁milk ▁from ▁c ows ▁that ▁gra ze ▁in ▁the ▁M end ip ▁Hills ▁in ▁Som erset . ▁There ▁is ▁a ▁her d ▁of ▁ 1 , 0 0 0 ▁c ows ▁which ▁produce ▁the ▁milk ▁and ▁the ▁company ▁also ▁uses ▁milk ▁from ▁c ows ▁in ▁nearby ▁far ms . ▁In ▁ 2 0 1 5 , ▁it ▁was ▁announced ▁that ▁the ▁company ▁expects ▁to ▁" quad ru ple ▁international ▁sales " ▁by ▁ 2 0 1 9 . ▁ ▁The ▁waste ▁of ▁c ows ▁and ▁p igs ▁are ▁used ▁to ▁power ▁the ▁farm , ▁rather ▁than ▁electric ity ▁from ▁the ▁national ▁grid . ▁It ▁took ▁ 5 ▁years ▁to ▁finish ▁building ▁the ▁bi og as ▁plant . ▁ ▁D iane ▁C ox ▁is ▁employed ▁by ▁Wy ke ▁Far ms ▁for ▁her ▁ability ▁to ▁sm ell ▁and ▁taste ▁che ese . ▁Her ▁employ ers ▁pay ▁£ 2 5 , 0 0 0 ▁p . a . ▁to ▁ins ure ▁her ▁nose . ▁She ▁is ▁able ▁to ▁infer ▁which ▁che ese ▁will ▁become ▁a ▁high ▁quality ▁v int