3 2 ▁years ; ▁his ▁students ▁including ▁Maurice ▁Ed mond ▁Sa ill and , ▁later ▁known ▁as ▁C urn ons ky , ▁and ▁Raymond ▁Oliver . ▁ ▁Bibli ography ▁ ▁Most ▁of ▁these ▁books ▁went ▁through ▁multiple ▁ed itions , ▁and ▁share ▁reci pes . ▁Date ▁is ▁of ▁the ▁first ▁edition ▁of ▁each ▁title . ▁▁▁ 1 9 1 4 , ▁La ▁C uis ine ▁de ▁tous ▁les ▁jours , ▁ 2 4 0 ▁p . ▁▁ 1 9 2 7 , ▁La ▁P ât is serie ▁pr atique , ▁ 2 3 8 ▁p . ▁▁ 1 9 3 6 , ▁L ' Art ▁cul inaire ▁moderne , ▁ 7 1 1 ▁p ., ▁pre face ▁by ▁C urn ons ky ▁▁ 1 9 3 7 , ▁La ▁C uis ine ▁fro ide , ▁ 1 6 6 ▁p . ▁▁ 1 9 3 7 , ▁Les ▁D ess ert s , ▁ 1 9 5 ▁p . ▁▁ 1 9 3 7 , ▁Les ▁Men us ▁dé ta ill és ▁de ▁la ▁m én ag ère , ▁ 2 3 0 ▁p . ▁▁ 1 9 3 7 , ▁Manuel ▁de ▁la ▁cu is ine ▁vég ét ar ienne ▁et ▁de ▁rég imes , ▁ 1 7 6 ▁p . ▁▁ 1 9 4 1 , ▁ 3 9 0 ▁rec ettes ▁de ▁cu is ine ▁pour ▁les ▁restrictions ▁aliment aires , ▁ 1 7 6 ▁p . ▁▁ 1 9 4 2 , ▁Le ▁C uis in ier , ▁