▁process . ▁ ▁In ▁culture ▁▁▁ ▁is ▁considered ▁a ▁Polish ▁national ▁d ish , ▁which , ▁according ▁to ▁American ▁food ▁historian ▁William ▁Wo ys ▁We aver , ▁" has ▁been ▁rom antic ized ▁in ▁poetry , ▁discussed ▁in ▁its ▁most ▁minute ▁details ▁in ▁all ▁sorts ▁of ▁literary ▁context s , ▁and ▁never ▁made ▁in ▁small ▁quantities ." ▁ ▁The ▁most ▁famous ▁literary ▁monument ▁to ▁ ▁can ▁be ▁found ▁in ▁, ▁a ▁mock - h ero ic ▁poem ▁v ener ated ▁as ▁the ▁Polish ▁national ▁ep ic , ▁ext ol ling ▁the ▁country ▁life ▁of ▁Polish ▁no blem en ▁in ▁the ▁Grand ▁Duch y ▁of ▁Lith u ania , ▁written ▁by ▁Adam ▁M ick iew icz ▁in ▁ 1 8 3 4 . ▁It ▁describes ▁a ▁group ▁of ▁men ▁out ▁in ▁the ▁woods , ▁enjo ying ▁the ▁ste w ▁of ▁" w ond r ous ▁taste , ▁colour ▁and ▁mar v ell ous ▁sm ell " ▁after ▁a ▁successful ▁bear ▁h unt . ▁ ▁See ▁also ▁ ▁C abb age ▁ste w ▁ ▁List ▁of ▁cab bage ▁d ishes ▁ ▁Car ne ▁Pol aca ▁( Pol ish ▁meat ), ▁a ▁ste w ▁of ▁cab bage ▁with ▁meat ▁from ▁South ▁Mexico ▁ ▁, ▁a ▁Lomb ard ▁ste w ▁of ▁Sav oy ▁cab bage ▁with ▁p ork ▁ ▁, ▁an ▁Als at ian ▁d ish ▁of ▁sau erk ra ut ▁and ▁large ▁ch unks ▁of ▁various ▁me ats ▁and ▁pot atoes ▁ ▁, ▁bra ised ▁sau erk ra ut ▁usually ▁served ▁as ▁a ▁side ▁d ish