ry ing ▁jul ien ned ▁and ▁light ly ▁salt ed ▁rad ish ▁in ▁ses ame ▁oil , ▁then ▁adding ▁cho pped ▁sc all ions , ▁min ced ▁gar lic , ▁and ▁to asted ▁ses ame ▁se eds . ▁ ▁mu - sa eng ch ae ▁– ▁a ▁type ▁of ▁nam ul , ▁made ▁by ▁season ing ▁jul ien ned ▁rad ishes ▁with ▁ch ili ▁pow der , ▁fish ▁sau ce , ▁salt , ▁pl um ▁sy rup , ▁min ced ▁gar lic , ▁cho pped ▁sc all ions , ▁and ▁to asted ▁ses ame ▁se eds . ▁ ▁mu - s ir ut te ok ▁– ▁a ▁type ▁of ▁t te ok ▁( rice ▁c ake ), ▁more ▁specifically ▁a ▁variety ▁of ▁sir u - tte ok ▁( ste amed ▁rice ▁c ake ), ▁made ▁by ▁made ▁mixing ▁rice ▁fl our ▁with ▁jul ien ned ▁rad ishes , ▁putting ▁ste amed ▁and ▁p ounded ▁red ▁be ans ▁on ▁top , ▁and ▁ste aming ▁them ▁in ▁a ▁sir u ▁( ear then ware ▁ste amer ). ▁ ▁muss am ▁– ▁a ▁type ▁of ▁roll ▁or ▁wrap , ▁made ▁by ▁wrapping ▁sh red ded ▁veget ables ▁in ▁s sam mu ▁( pick led ▁rad ish ▁paper ). ▁ ▁nab ak - kim chi ▁– ▁a ▁type ▁of ▁water ▁k im chi , ▁made ▁by ▁pour ing ▁co o led ▁ch ili ▁pow der - water ▁to ▁rad ishes ▁and ▁nap a ▁cab b ages ▁which ▁are ▁both ▁cut ▁into ▁thin ▁square ▁s lices ▁and ▁salt