▁Sh k od ë r ▁players ▁Category : K F ▁By lis ▁Ball sh ▁players ▁Category : K F ▁Apol onia ▁F ier ▁players ▁Category : F lam urt ari ▁V lor ë ▁players ▁Category : KS ▁L ush nja ▁players ▁Category : K F ▁Te uta ▁D urr ë s ▁players ▁Category : Lu ft ë t ari ▁G ji rok ast ë r ▁players <0x0A> </s> ▁Bond ost ▁( s ometimes ▁sp elled ▁bond - ost , ▁Swedish ▁for ▁" far mer ▁che ese ") ▁is ▁a ▁Swedish ▁che ese , ▁also ▁made ▁in ▁the ▁United ▁States , ▁chief ly ▁in ▁New ▁York . ▁ ▁This ▁cow ' s - mil k ▁che ese ▁is ▁cyl ind rical ▁in ▁shape , ▁about ▁ ▁across ▁and ▁ ▁high . ▁After ▁the ▁milk ▁( e ither ▁raw ▁or ▁paste ur ized ) ▁is ▁cur d led , ▁he ated , ▁cut , ▁salt ed , ▁stir red , ▁pressed ▁into ▁forms , ▁and ▁imm ers ed ▁into ▁br ine ▁for ▁a ▁day ▁or ▁two , ▁the ▁new ▁che ese ▁is ▁rip ened ▁for ▁six ▁to ▁eight ▁weeks . ▁Sometimes ▁bond ost ▁is ▁sp iced ▁with ▁c umin ▁or ▁car away ▁se eds , ▁which ▁are ▁incorpor ated ▁into ▁the ▁cur d ▁just ▁before ▁it ▁is ▁m old ed . ▁ ▁It ▁has ▁a ▁firm ▁texture ▁providing ▁a ▁m ild ▁t ast ing ▁che ese ▁that ▁can ▁be ▁served ▁as ▁an ▁app et izer ▁or ▁for ▁sn ack ing . ▁When ▁produced , ▁it