0 % ▁Ch ard onn ay , ▁ 3 0 % ▁of ▁which ▁is ▁wine ▁m ature d ▁in ▁o ak ▁t uns ▁without ▁mal ol actic ▁fer ment ation . ▁It ▁is ▁aged , ▁on ▁average , ▁for ▁ 4 ▁years ▁in ▁Louis ▁Ro eder er ’ s ▁cell ars ▁and ▁left ▁for ▁ 6 ▁months ▁after ▁dé g org ement ▁( dis g org ing ) ▁to ▁att ain ▁perfect ▁m atur ity . ▁ ▁Ros é ▁V int age ▁ ▁Produ ced ▁using ▁the ▁sa ign ée ▁( sk in ▁contact ) ▁process ▁after ▁cold ▁mac er ation , ▁the ▁Ros é ▁V int age ▁is ▁a ▁bl end ▁of ▁around ▁ 7 0 % ▁Pin ot ▁No ir ▁and ▁ 3 0 % ▁Ch ard onn ay , ▁the ▁percentage ▁( 2 0 %) ▁of ▁wine ▁m ature d ▁in ▁o ak ▁t uns ▁without ▁mal ol actic ▁fer ment ation ▁being ▁smaller . ▁The ▁Ros é ▁V int age ▁cu v ée ▁is ▁aged ▁for ▁ 4 ▁years ▁in ▁Ro eder er ’ s ▁cell ars ▁and ▁left ▁for ▁ 6 ▁months ▁after ▁dé g org ement ▁( dis g org ing ) ▁to ▁att ain ▁perfect ▁m atur ity . ▁His ▁Ch ard onn ay ▁comes ▁mostly ▁from ▁C umi ères , ▁on ▁the ▁Bank ▁of ▁the ▁River ▁Mar ne . ▁ ▁Bl anc ▁de ▁Blan cs ▁V int age ▁▁ ▁Bl anc ▁de ▁Blan cs ▁V int age ▁is ▁composed ▁of ▁ 1 0 0 %