▁sand wich . ▁ ▁G arn ishes ▁such ▁as ▁av oc ado , ▁ch ili ▁pe pper ▁( us ually ▁pob l ano ▁or ▁j ala pe ño ), ▁tom ato , ▁and ▁on ion ▁are ▁common . ▁The ▁d ish ▁is ▁popular ▁throughout ▁Mexico , ▁and ▁is ▁also ▁available ▁anywhere ▁with ▁a ▁large ▁Mexican ▁population . ▁In ▁Northern ▁Mexico , ▁the ▁tort a ▁is ▁very ▁frequently ▁called ▁lon che ▁by ▁influence ▁of ▁the ▁English ▁" l unch ", ▁as ▁it ▁may ▁be ▁e aten ▁during ▁l unch ▁break . ▁ ▁The ▁sand wich ▁is ▁normally ▁named ▁according ▁to ▁its ▁main ▁ing red ient : ▁ ▁T ort a ▁de ▁jam ón , ▁ham - filled ▁tort a ▁T ort a ▁de ▁ag u ac ate , ▁av oc ado - filled ▁tort a ▁T ort a ▁de ▁ad ob ada , ▁ad ob o ▁meat - filled ▁tort a ▁T ort a ▁de ▁h ue vo , ▁sc ram bled ▁eggs - filled ▁tort a ▁T ort a ▁de ▁mil an esa , ▁mil an esa ▁meat - filled ▁tort a ▁T ort ope , ▁ch icken ▁so pe - filled ▁tort a The ▁tort a ▁ah og ada ▁( mean ing ▁" d rown ed " ▁tort a ) ▁of ▁Gu adal aj ara ▁is ▁sm other ed ▁in ▁a ▁red ▁sau ce . ▁D ifferent ▁fill ings ▁are ▁available ▁and ▁they ▁may ▁be ▁mixed ▁to ▁create ▁an ▁original ▁tort a . ▁ ▁The ▁T ort a ▁Cub ana ▁is ▁another