, ▁changing ▁their ▁flav or , ▁and ▁enh ances ▁the ▁sc ent ▁and ▁taste ▁of ▁some ▁sp ices . ▁Ro asted ▁sp ices ▁are ▁commonly ▁prepared ▁by ▁adding ▁various ▁her bs , ▁sp ices ▁and ▁sug ars ▁in ▁the ▁f ry ing ▁pan ▁and ▁ro ast ing ▁until ▁brown . ▁ ▁Common ▁dry - ro asted ▁food s ▁include ▁pe an ut ▁but ter , ▁which ▁is ▁made ▁from ▁pe an uts ▁that ▁have ▁been ▁dry ▁ro asted , ▁tea , ▁which ▁is ▁made ▁from ▁tea ▁leaves ▁that ▁have ▁been ▁dry - ro asted ▁( e ither ▁immediately ▁after ▁pick ing ▁or ▁after ▁fer ment ation ), ▁and ▁coffee ▁and ▁ch oc olate , ▁which ▁are ▁made ▁from ▁ro asted ▁coffee ▁be ans ▁and ▁ro asted ▁c ocoa ▁be ans , ▁respectively . ▁ ▁See ▁also ▁ ▁C off ee ▁ro ast ing ▁ ▁References ▁ ▁Category : Cook ing ▁techniques <0x0A> </s> ▁Cy ril ▁Henry ▁Dra ke ▁( 9 ▁January ▁ 1 9 2 2 ▁– ▁ 5 ▁February ▁ 1 9 9 2 ) ▁was ▁an ▁English ▁cr ick eter . ▁Dra ke ▁was ▁a ▁right - hand ed ▁b ats man ▁who ▁bow led ▁right - arm ▁fast . ▁He ▁was ▁born ▁at ▁Le ic ester , ▁Le ic esters hire . ▁ ▁Dra ke ▁made ▁his ▁first - class ▁debut ▁for ▁Le ic esters hire ▁against ▁Cambridge ▁University ▁at ▁Fen ner ' s ▁in ▁ 1 9 3 9 . ▁He ▁made ▁seven ▁further ▁first - class ▁appearances ▁for