▁texture ▁throughout ▁the ▁d ish , ▁as ▁well ▁as ▁a ▁somewhat ▁quick er ▁cook ing ▁time . ▁ ▁D icing ▁usually ▁applies ▁to ▁veget ables ▁prepared ▁in ▁this ▁way ▁but ▁it ▁can ▁also ▁apply ▁to ▁the ▁prepar ation ▁of ▁meat ▁or ▁fish ▁and ▁fruit . ▁Bruno ise ▁is ▁an ▁especially ▁small ▁size , ▁produced ▁from ▁further ▁cutting ▁of ▁jul ienne - style ▁food . ▁ ▁See ▁also ▁ ▁Russian ▁sal ad ▁and ▁mac é do ine ▁de ▁lég umes , ▁food s ▁based ▁on ▁cook ed ▁d iced ▁veget ables . ▁ ▁References ▁ ▁Category : C ut ting ▁techniques ▁( cook ing ) ▁Category : F ood ▁prepar ation ▁techniques ▁Category : C ul inary ▁termin ology <0x0A> </s> ▁Pack era ▁g ander i ▁is ▁a ▁rare ▁species ▁of ▁flow ering ▁plant ▁in ▁the ▁a ster ▁family ▁known ▁by ▁the ▁common ▁name ▁G ander ' s ▁rag wort . ▁It ▁is ▁en demic ▁to ▁southern ▁California , ▁where ▁it ▁is ▁known ▁from ▁a ▁few ▁occurr ences ▁in ▁San ▁Diego ▁and ▁R ivers ide ▁Count ies . ▁ ▁There ▁are ▁an ▁estimated ▁ 4 0 0 0 ▁plants ▁in ▁existence , ▁but ▁this ▁number ▁var ies ▁year ▁to ▁year ▁because ▁the ▁plant ▁becomes ▁more ▁abund ant ▁after ▁its ▁habitat ▁burn s ▁in ▁wild f ires . ▁ ▁It ▁is ▁a ▁native ▁of ▁the ▁fire - pr one ▁California ▁chap ar ral ▁plant ▁community , ▁where ▁it ▁grows ▁in ▁gab bro ▁rock ▁out cro ps . ▁ ▁Description ▁Pack era ▁g ander i ▁is