, ▁and ▁have ▁a ▁pale ▁green ▁sh ade ▁half way ▁down ▁from ▁the ▁top . ▁They ▁also ▁have ▁a ▁stronger ▁flav our , ▁dens er ▁flesh ▁and ▁so fter ▁leaves . ▁The ▁gre ens ▁of ▁Korean ▁rad ishes ▁are ▁called ▁much e ong ▁() ▁and ▁are ▁used ▁as ▁a ▁veget able ▁in ▁various ▁d ishes . ▁ ▁Description ▁▁ ▁Korean ▁rad ishes , ▁like ▁other ▁rad ishes , ▁are ▁an ▁annual ▁or ▁bien n ial ▁c rop ▁grown ▁for ▁the ▁tap ro ots . ▁The ▁rot und ▁cyl ind rical ▁roots ▁we igh ▁about ▁, ▁being ▁approximately ▁ ▁long ▁with ▁their ▁diameter ▁around ▁. ▁The ▁flesh ▁of ▁Korean ▁rad ishes ▁har v ested ▁tim ely ▁is ▁cr isp , ▁pe pp ery ▁and ▁sweet . ▁ ▁The ▁upper ▁part ▁of ▁the ▁roots ▁are ▁sub ter rane an ▁st ems , ▁from ▁which ▁the ▁long ▁ov ate ▁leaves ▁grow . ▁The ▁p inn ated ▁leaves ▁with ▁en larg ed ▁terminal ▁lo be ▁and ▁smaller ▁later al ▁lo bes ▁are ▁arranged ▁in ▁a ▁ro set te . ▁The ▁white ▁to ▁light ▁pur ple ▁flowers ▁are ▁bor ne ▁on ▁a ▁rac em ose ▁infl ores c ence ▁from ▁April ▁to ▁May . ▁Pet als ▁are ▁twice ▁as ▁long ▁as ▁the ▁cal y x ▁lo bes , ▁which ▁are ▁around ▁. ▁There ▁is ▁a ▁p ist ill um ▁and ▁t et rad ynam ous ▁st amen . ▁The ▁f ruits ▁are ▁small ▁pod s ▁around ▁, ▁with ▁hard ▁shell s ▁and ▁re dd ish - b rown