▁of ▁bal con ies ▁to ▁increase ▁the ▁connection ▁between ▁humans ▁and ▁nature . ▁ ▁Reg ener ative ▁agricult ure ▁▁ ▁Reg ener ative ▁far ming ▁or ▁' reg ener ative ▁agricult ure ' ▁calls ▁for ▁the ▁creation ▁of ▁demand ▁on ▁agricult ural ▁systems ▁to ▁produce ▁food ▁in ▁a ▁way ▁that ▁is ▁benef icial ▁to ▁the ▁production ▁and ▁the ▁e col ogy ▁of ▁the ▁environment . ▁It ▁uses ▁the ▁science ▁of ▁systems ▁e col ogy , ▁and ▁the ▁design ▁and ▁application ▁through ▁perm ac ulture . ▁As ▁understanding ▁of ▁its ▁benefits ▁to ▁human ▁bi ology ▁and ▁e colog ical ▁systems ▁that ▁sust ain ▁us ▁is ▁increased ▁as ▁has ▁the ▁demand ▁for ▁organ ic ▁food . ▁Organ ic ▁food ▁grown ▁using ▁reg ener ative ▁and ▁perm ac ulture ▁design ▁increases ▁the ▁b iod iversity ▁and ▁is ▁used ▁to ▁develop ▁business ▁models ▁that ▁reg ener ate ▁communities . ▁Where as ▁some ▁food s ▁are ▁organ ic ▁some ▁are ▁not ▁strictly ▁reg ener ative ▁because ▁it ▁is ▁not ▁clearly ▁seeking ▁to ▁maxim ize ▁b iod iversity ▁and ▁the ▁res ili ence ▁of ▁the ▁environment ▁and ▁the ▁work force . ▁Reg ener ative ▁agricult ure ▁grows ▁organ ic ▁produce ▁through ▁eth ical ▁supply ▁ch ains , ▁zero ▁waste ▁policies , ▁fair ▁w ages , ▁staff ▁development ▁and ▁well be ing , ▁and ▁in ▁some ▁cases ▁co oper ative ▁and ▁social ▁enter prise ▁models . ▁It ▁see ks ▁to ▁benefit ▁the ▁staff ▁along ▁the ▁supply ▁chain , ▁customers , ▁and ▁e cos ystem s ▁with ▁the ▁outcome ▁of ▁human