▁maintain ing ▁its ▁history ▁and ▁tradition . ▁Dem on str ations ▁of ▁the ▁la ve ▁net ▁fish ing ▁are ▁given ▁on ▁certain ▁days ▁from ▁the ▁pic nic ▁site . ▁ ▁The ▁est u ary ▁has ▁one ▁of ▁the ▁highest ▁tid al ▁ranges ▁in ▁the ▁world ▁( trad itionally ▁reported ▁as ▁the ▁second ▁highest ▁though ▁more ▁recently ▁reck oned ▁to ▁be ▁third ▁highest ), ▁which ▁enables ▁the ▁fish erm en ▁to ▁w ade ▁out ▁at ▁low ▁t ide ▁with ▁n ets ▁on ▁shoulders ▁to ▁traditional ▁fish ing ▁grounds , ▁with ▁the ▁water ▁up ▁to ▁their ▁wa ists . ▁The ▁net ▁is ▁then ▁opened ▁and ▁lower ed ▁into ▁the ▁out going ▁t ide ▁which ▁r ush es ▁through ▁the ▁net . ▁With ▁his ▁fingers ▁placed ▁at ▁the ▁bottom ▁mes hes ▁of ▁the ▁net , ▁the ▁fish erman ▁then ▁wa its ▁for ▁the ▁fish ▁to ▁hit ▁the ▁net . ▁The ▁net ▁is ▁made ▁in ▁a ▁traditional ▁way ▁by ▁means ▁of ▁a ▁" Y " ▁sh aped ▁structure ▁consisting ▁of ▁two ▁arms ▁called ▁r imes ▁which ▁are ▁made ▁from ▁locally ▁cut ▁will ow ▁that ▁acts ▁as ▁a ▁frame ▁work ▁to ▁the ▁lo os ely ▁hung ▁net . ▁The ▁handle ▁is ▁called ▁the ▁rock ▁staff ▁and ▁is ▁made ▁of ▁ash ▁or ▁will ow ▁and ▁the ▁arms ▁are ▁h ing ed ▁to ▁the ▁rock ▁staff ▁and ▁are ▁kept ▁in ▁position ▁while ▁fish ing ▁with ▁a ▁wooden ▁spread er ▁called ▁the ▁head board . ▁ ▁In ▁ 2 0 2 0 ▁the ▁la ve ▁fish erm en ▁of ▁Black ▁Rock