▁Host ess ▁in ▁ 1 9 3 8 ▁with ▁a ▁job ▁that ▁ent a iled ▁dump ing ▁b aked ▁c akes ▁on ▁a ▁table , ▁was ▁given ▁the ▁task ▁of ▁developing ▁the ▁Host ess ▁Cup C ake ▁further . ▁ ▁These ▁develop ments ▁cul min ated ▁in ▁an ▁updated ▁cup ca ke ▁in ▁ 1 9 5 0 . ▁A ▁white ▁line ▁consisting ▁of ▁squ igg les ▁was ▁added ▁to ▁the ▁top ▁in ▁order ▁to ▁distinguish ▁the ▁Host ess ▁Cup C ake ▁from ▁other ▁br ands . ▁The ▁van illa ▁cre me ▁filling ▁was ▁also ▁added . ▁ ▁R ice ▁got ▁the ▁idea ▁for ▁using ▁a ▁cre me ▁filling ▁when ▁a ▁new ▁machine ▁for ▁inject ing ▁filling ▁into ▁Host ess ▁Tw ink ies ▁became ▁available . ▁ ▁Im prov ements ▁were ▁also ▁made ▁to ▁the ▁c ake ▁mix ▁and ▁the ▁ch oc olate ▁ic ing ▁in ▁ 1 9 5 0 . ▁According ▁to ▁R ice , ▁the ▁updated ▁cup c akes ▁were ▁first ▁produced ▁and ▁test ▁market ed ▁in ▁Detroit . ▁ ▁Other ▁flav ors ▁of ▁Host ess ▁Cup C akes ▁that ▁have ▁been ▁available ▁at ▁times ▁have ▁been ▁golden ▁( van illa ▁with ▁ch oc olate ▁ic ing ) ▁and ▁st raw berry . ▁ ▁In ▁ 1 9 8 8 , ▁ 4 0 0 ▁million ▁Host ess ▁Cup C akes ▁were ▁sold . ▁, ▁Host ess ▁s ells ▁over ▁ 6 0 0 ▁million ▁Cup C akes ▁each ▁year . ▁Although ▁Host ess ▁Br ands ▁entered ▁into ▁bank rupt