▁or ▁g ul ▁in ▁India , ▁is ▁tradition ally ▁produced ▁by ▁ev apor ating ▁ju ice ▁to ▁make ▁a ▁thick ▁sl ud ge , ▁and ▁then ▁cool ing ▁and ▁m old ing ▁it ▁in ▁bu ckets . ▁Modern ▁production ▁partially ▁free ze ▁d ries ▁the ▁ju ice ▁to ▁reduce ▁car am el ization ▁and ▁light en ▁its ▁color . ▁It ▁is ▁used ▁as ▁sweet ener ▁in ▁cook ing ▁traditional ▁entre es , ▁swe ets ▁and ▁dess ert s . ▁ ▁Fal ern um : ▁a ▁sweet , ▁and ▁slightly ▁alco hol ic ▁drink ▁made ▁from ▁sugar c ane ▁ju ice ▁ ▁C ach a ça : ▁the ▁most ▁popular ▁dist illed ▁alco hol ic ▁be verage ▁in ▁Brazil ; ▁a ▁liqu or ▁made ▁of ▁the ▁dist ill ation ▁of ▁sugar c ane ▁ju ice . ▁ ▁Rum : ▁is ▁a ▁liqu or ▁made ▁from ▁sugar c ane ▁products , ▁typically ▁mol ass es ▁but ▁sometimes ▁also ▁can e ▁ju ice . ▁It ▁is ▁most ▁commonly ▁produced ▁in ▁the ▁Car ib bean ▁and ▁en vir ons . ▁ ▁Bas i : ▁is ▁a ▁fer ment ed ▁alco hol ic ▁be verage ▁made ▁from ▁sugar c ane ▁ju ice ▁produced ▁in ▁the ▁Philippines ▁and ▁Guy ana . ▁ ▁Pan ela : ▁solid ▁pieces ▁of ▁suc rose ▁and ▁f ruct ose ▁obtained ▁from ▁the ▁bo iling ▁and ▁ev ap oration ▁of ▁sugar c ane ▁ju ice ; ▁a ▁food ▁st ap le ▁in ▁Colombia ▁and ▁other ▁countries ▁in ▁South ▁and ▁Central ▁America ▁ ▁Rap ad ura