ac oli , ▁was ▁traditional ▁also ▁in ▁the ▁region ▁of ▁Cant ab ria ▁until ▁the ▁end ▁of ▁the ▁ 1 9 th ▁century . ▁Great ▁amounts ▁of ▁wine ▁were ▁consum ed ▁and ▁export ed ▁from ▁the ▁ 1 3 th ▁to ▁the ▁ 1 9 th ▁century , ▁produced ▁in ▁the ▁com arca ▁of ▁Tr asm iera , ▁with ▁villages ▁including ▁Col ind res , ▁Ar nu ero , ▁Mer uel o , ▁Ar go ños ▁and ▁No ja ▁as ▁the ▁main ▁v ine y ards ▁and ▁production ▁areas ▁of ▁ch ac ol í . ▁The ▁production ▁of ▁wine ▁in ▁Cant ab ria , ▁even ▁in ▁the ▁middle ▁of ▁the ▁ 2 0 th ▁century , ▁far ▁exceed ed ▁that ▁of ▁the ▁Bas que ▁provinces . ▁In ▁Cant ab ria ▁there ▁are ▁two ▁wine ▁ge ographical ▁indic ations ▁( one ▁step ▁below ▁the ▁DO ) ▁created ▁in ▁ 2 0 0 4 ▁and ▁ 2 0 0 5 : ▁Li éb ana ▁wine ▁and ▁Costa ▁de ▁Cant ab ria ▁wine . ▁The ▁Cant ab rian ▁region ▁where ▁the ▁wine ▁was ▁called ▁ch ac ol í ▁is ▁included ▁in ▁the ▁Costa ▁de ▁Cant ab ria ▁wine ▁G I . ▁Ch ac ol í ▁is ▁still ▁produced ▁in ▁Cant ab ria , ▁but ▁on ▁a ▁very ▁limited ▁scale . ▁ ▁Ch ac ol í ▁from ▁Burg os ▁It ▁is ▁also ▁still ▁produced ▁in ▁the ▁Valle ▁de ▁M ena ▁in ▁the ▁province ▁of ▁Burg os , ▁included ▁in ▁the ▁Cast illa ▁y ▁León ▁wine ▁G I