l ▁s ago ▁in ▁water ▁and ▁serving ▁it ▁with ▁sy rup ▁of ▁pal m ▁sugar ▁( g ula ▁mel aka ) ▁and ▁co con ut ▁milk . ▁ ▁S ago ▁p ud ding ▁is ▁also ▁a ▁popular ▁del ic acy ▁in ▁New ▁Guinea . ▁ ▁In ▁the ▁UK , ▁" s ago ▁p ud ding " ▁is ▁generally ▁made ▁by ▁bo iling ▁p ear l ▁s ago ▁and ▁sugar ▁in ▁milk ▁until ▁the ▁s ago ▁p ear ls ▁become ▁clear , ▁and ▁thick ening ▁it ▁with ▁eggs ▁or ▁corn fl our . ▁Depending ▁on ▁the ▁proport ions ▁used ▁it ▁can ▁range ▁from ▁a ▁run ny ▁consist ency ▁to ▁fairly ▁thick , ▁and ▁can ▁be ▁similar ▁to ▁t api oca ▁p ud ding ▁or ▁rice ▁p ud ding . ▁In ▁the ▁UK ▁" s ago ▁p ud ding " ▁is ▁often ▁referred ▁to ▁as ▁" f rog ▁spawn " ▁as ▁it ▁is ▁made ▁using ▁p ear l ▁s ago . ▁T api oca ▁p ud ding ▁is ▁similar ▁in ▁that ▁it ▁too ▁can ▁be ▁made ▁using ▁p ear l ▁t api oca ▁– ▁ ▁it ▁can ▁also ▁be ▁called ▁" f rog ▁spawn " ▁but ▁is ▁generally ▁made ▁using ▁fla ke ▁t api oca ▁in ▁the ▁north ▁which ▁results ▁in ▁a ▁fin er , ▁more ▁gra iny , ▁consist ency . ▁ ▁See ▁also ▁B ilo - b ilo ▁Gul aman ▁ ▁References ▁ ▁Category : P ud d ings <0x0A> </s> ▁Es mer al da ▁County ▁is ▁a ▁county ▁in ▁the ▁west ▁of