▁Cor vo ▁(" Cap ital ▁da ▁Chan f ana ") ▁and ▁V ila ▁Nova ▁de ▁Po iar es ▁(" Cap ital ▁Universal ▁da ▁Chan f ana "). ▁Car ne ▁de ▁por co ▁à ▁al ente j ana , ▁f ried ▁p ork ▁with ▁cl ams , ▁is ▁a ▁popular ▁d ish ▁with ▁a ▁mis leading ▁name ▁as ▁it ▁origin ated ▁in ▁the ▁Al gar ve , ▁not ▁in ▁Al ente jo . ▁Al cat ra , ▁be ef ▁mar in ated ▁in ▁red ▁wine , ▁gar lic ▁and ▁sp ices ▁like ▁clo ves ▁and ▁whole ▁all sp ice , ▁then ▁ro asted ▁in ▁a ▁cl ay ▁pot , ▁is ▁a ▁tradition ▁of ▁Ter ce ira ▁Island ▁in ▁the ▁Az ores . ▁ ▁Al ente jo ▁is ▁a ▁vast ▁agricult ural ▁province ▁with ▁only ▁one ▁size able ▁fish ing ▁port , ▁S ines ; ▁and ▁in ▁the ▁past , ▁shell fish ▁would ▁not ▁have ▁been ▁available ▁in ▁the ▁in land ▁areas . ▁On ▁the ▁other ▁hand , ▁all ▁points ▁in ▁the ▁Al gar ve ▁are ▁relatively ▁close ▁to ▁the ▁coast ▁and ▁p igs ▁used ▁to ▁be ▁fed ▁with ▁fish , ▁so ▁cl ams ▁were ▁added ▁to ▁the ▁f ried ▁p ork ▁to ▁dis gu ise ▁the ▁fish y ▁taste ▁of ▁the ▁meat . ▁Now ad ays , ▁however , ▁nobody ▁would ▁dream ▁of ▁calling ▁it ▁car ne ▁de ▁por co ▁à ▁Al gar via . ▁Leg end ▁also ▁says ▁that ▁the ▁d ish ▁was ▁developed ▁to ▁test ▁Jewish ▁converts ' ▁new ▁Christian ▁faith ;