ion ▁and ▁pot ato . ▁ ▁T ort as ▁can ▁be ▁served ▁any ▁time ▁during ▁the ▁day . ▁There ▁are ▁many ▁variations ▁on ▁Filip ino ▁tort as , ▁such ▁as : ▁▁ ▁T ort ang ▁g in iling ▁or ▁tort ang ▁pic ad illo ▁- ▁an ▁o me lette ▁with ▁ground ▁meat ▁( us ually ▁be ef ▁or ▁p ork ) ▁and ▁sa ut é ed ▁veget ables . ▁ ▁T ort ang ▁g ul ay ▁- ▁an ▁o me lette ▁with ▁pe ppers , ▁m ush rooms , ▁on ion , ▁and ▁gar lic . ▁ ▁T ort ang ▁kal ab asa ▁- ▁an ▁o me lette ▁made ▁with ▁fin ely ▁jul ien ned ▁cal ab aza , ▁eggs , ▁fl our , ▁and ▁salt . ▁ ▁T ort ang ▁kam ote ▁- ▁an ▁o me lette ▁made ▁with ▁m ashed ▁sweet ▁pot ato , ▁eggs , ▁fl our , ▁and ▁salt . ▁ ▁T ort ang ▁tal ong ▁- ▁an ▁egg plant ▁f rit ter . ▁ ▁Spain ▁and ▁Latin ▁America T ort a ▁de ▁h ue vo ▁is ▁a ▁small ▁f ried ▁mixture ▁of ▁sc ram bled ▁eggs , ▁usually ▁e aten ▁sand wich ed ▁in ▁bread . ▁ ▁P ies ▁Italy ▁In ▁Italian , ▁“ ” ▁means ▁simply ▁c ake , ▁however ▁sweet ▁or ▁sav our y . ▁However , ▁in ▁the ▁US , ▁it ▁came ▁to ▁have ▁a ▁different ▁meaning ▁within ▁the ▁Italian - American ▁community . ▁ ▁The ▁Italian ▁tort a ▁is ▁differenti ated ▁from ▁cro st