▁worked ▁with ▁this ▁instrument ." ▁The ▁root — b h reg — is ▁of ▁German ic ▁origin . ▁ ▁Types ▁ ▁La ▁b rio che ▁aux ▁f ruits ▁conf its ▁or ▁g âteau ▁des ▁ro is ▁ ▁G â che ▁ ▁B rio che ▁de ▁N anter re ▁ ▁B rio che ▁vend é enne ▁ ▁B rio che ▁tr ess ée ▁de ▁Met z , ▁Met z ▁ ▁C oug nou ▁ ▁P ogne , ▁D au ph iné ▁ ▁G âteau ▁de ▁Saint - Gen ix , ▁Saint - Gen ix - sur - Gui ers ▁ ▁Ch inois ▁or ▁" sn ail ▁pie ", ▁Als ace ▁ ▁Tar te ▁Trop é z ienne , ▁with ▁cust ard ▁ ▁B rios cia , ▁Sic ily ▁ ▁King ▁c ake ▁ ▁Rel ated ▁bread s ▁ ▁Many ▁other ▁bread s ▁are ▁en rich ed ▁with ▁eggs ▁and ▁often ▁milk ▁and ▁but ter ; ▁many ▁of ▁them ▁are ▁bra ided . ▁ ▁Gallery ▁ ▁See ▁also ▁▁ ▁C ott age ▁lo af ▁ ▁Cra quel in ▁ ▁En say m ada ▁ ▁K ugel h up f ▁ ▁List ▁of ▁French ▁d ishes ▁ ▁Mou na ▁ ▁Pan b rio che ▁ ▁Pan ett one ▁ ▁Notes ▁ ▁Category : Y east ▁bread s ▁Category : F rench ▁bread s ▁Category : B ri och es ▁Category : N orm an ▁cu is ine <0x0A> </s> ▁Ros ice ▁is ▁name ▁of ▁several ▁locations ▁in ▁the ▁Czech ▁Republic : ▁▁ ▁Ros ice , ▁a