▁of ▁the ▁fruit ▁( or ▁veget able ) ▁is ▁car ved ▁to ▁reve al ▁the ▁f les hy ▁center , ▁where ▁the ▁color ▁is ▁different ▁than ▁the ▁outer ▁skin ▁to ▁create ▁a ▁design ▁using ▁the ▁contrast ▁between ▁the ▁outer ▁skin ▁and ▁flesh ▁of ▁the ▁fruit . ▁The ▁second ▁type ▁of ▁car ving ▁is ▁Three ▁Dim ensional ▁Car ving , ▁the ▁purpose ▁of ▁this ▁particular ▁technique ▁of ▁car ving ▁is ▁to ▁car ve ▁the ▁fruit ▁into ▁a ▁three ▁dimensional ▁object ▁of ▁the ▁car ver ’ s ▁choice . ▁The ▁most ▁popular ▁three ▁dimensional ▁design ▁is ▁fl oral ▁objects . ▁It ▁is ▁easy ▁to ▁over - car ve ▁a ▁fruit ▁which ▁leads ▁to ▁loss ▁in ▁nut r ition , ▁but ▁it ▁is ▁always ▁important ▁to ▁start ▁off ▁by ▁out lin ing ▁your ▁car ving ▁on ▁the ▁fruit . ▁Depending ▁on ▁the ▁design ▁that ▁is ▁being ▁created ▁it ▁may ▁take ▁very ▁little ▁time ▁or ▁be ▁more ▁complex ▁and ▁use ▁more ▁time ▁and ▁concentration ▁also ▁different ▁steps ▁in ▁the ▁process ▁are ▁used ▁for ▁each ▁design . ▁Not ▁one ▁design ▁is ▁al ike . ▁An ▁important ▁aspect ▁of ▁fruit ▁car ving ▁is ▁that ▁the ▁fruit ▁you ▁car ve ▁must ▁be ▁suitable ▁for ▁the ▁manner ▁which ▁one ▁will ▁display ▁it . ▁Most ▁fruit ▁car v ings ▁will ▁need ▁to ▁be ▁re fr iger ated ▁before ▁they ▁are ▁placed ▁in ▁the ▁specific ▁setting ▁that ▁is ▁desired . ▁ ▁Art ists ▁There ▁are ▁many ▁ ▁artists ▁and ▁che fs ▁who ▁are ▁known ▁for ▁their ▁fruit ▁car ving ▁skills . ▁Each ▁