”. ▁It ▁was ▁felt ▁that ▁“ ste ak ▁should ▁be ▁kept ▁for ▁real ▁ste ak ▁with ▁meat ” ▁and ▁that ▁a ▁new ▁name ▁was ▁needed ▁for ▁new ▁non - me at ▁products ▁so ▁that ▁people ▁know ▁what ▁they ▁are ▁e ating . ▁ ▁See ▁also ▁▁ ▁List ▁of ▁be ef ▁d ishes ▁ ▁Me at ▁on ▁the ▁b one ▁ ▁References ▁ ▁Further ▁reading ▁▁▁ ▁Category : Ste ak ▁Category : Be ef ▁Category : Bar bec ue ▁Category : F ish ▁d ishes ▁Category : P ork ▁d ishes ▁Category : L amb ▁d ishes ▁Category : American ▁cu is ine ▁Category : Europe an ▁cu is ine <0x0A> </s> ▁A ▁tower ▁bre wer y ▁is ▁a ▁distinct ▁form ▁of ▁bre wer y , ▁identified ▁by ▁its ▁external ▁buildings ▁being ▁arranged ▁in ▁the ▁form ▁of ▁a ▁vertical ▁tower . ▁ ▁The ▁purpose ▁of ▁a ▁tower ▁bre wer y ▁is ▁to ▁allow ▁this ▁multi - stage ▁flow ▁process ▁to ▁continue ▁by ▁gravity , ▁rather ▁than ▁lif ting ▁or ▁p ump ing ▁the ▁bre w ▁liqu or ▁between ▁stages . ▁Once ▁the ▁bulk ▁raw ▁materials , ▁water ▁and ▁bar ley ▁m alt , ▁are ▁first ▁raised ▁to ▁the ▁top ▁of ▁the ▁tower , ▁they ▁can ▁then ▁mostly ▁flow ▁down wards ▁without ▁requiring ▁further ▁p ump ing . ▁▁ ▁Tower ▁bre wer ies ▁developed ▁in ▁the ▁late ▁Victor ian ▁period , ▁the ▁first ▁examples ▁from ▁around ▁ 1 8 7 0 , ▁the ▁majority ▁in ▁the ▁ 1 8 8 0 s . ▁At ▁this