▁and ▁has ▁through ▁the ▁years ▁spread ▁all ▁over ▁the ▁city . ▁Other ▁vari eties ▁of ▁meat , ▁such ▁as ▁ham , ▁tur key , ▁cor ned ▁be ef ▁and ▁sa us ages ▁are ▁also ▁found ▁on ▁the ▁men us ▁at ▁pit ▁be ef ▁stands . ▁Pit ▁be ef ▁meat ▁is ▁gr illed ▁with ▁char co al ▁and ▁uses ▁no ▁rub s ▁or ▁sau ces ▁so ▁it ▁la cks ▁the ▁wood ▁flav or ▁characteristic ▁of ▁Texas ▁Bar bec ue ▁and ▁the ▁her bal ▁a rom as ▁of ▁Carolina ▁bar bec ue . ▁Baltimore ▁pit ▁be ef ▁uses ▁top ▁round ▁and ▁is ▁sh aved ▁very ▁thin ▁on ▁a ▁meat ▁s lic er ▁for ▁serving . ▁The ▁typical ▁cond iments ▁for ▁a ▁pit ▁be ef ▁sand wich ▁is ▁a ▁thick ▁slice ▁of ▁white ▁on ion ▁and ▁a ▁sau ce ▁made ▁from ▁a ▁hor ser ad ish ▁and ▁may onna ise ▁commonly ▁called ▁" T iger ▁Sau ce " ▁made ▁by ▁T ulk off ▁Food ▁Product s ▁and ▁is ▁unique ▁in ▁that ▁the ▁Baltimore ▁version ▁uses ▁a ▁much ▁more ▁significant ▁portion ▁of ▁hor ser ad ish ▁making ▁the ▁sau ce ▁extremely ▁hot . ▁ ▁Bull ▁and ▁o yst er ▁ro asts ▁Bull ▁ro asts ▁and ▁o yst er ▁ro asts ▁are ▁fund - ra ising ▁events ▁held ▁in ▁Baltimore ▁and ▁neighbor ing ▁count ies . ▁T ick ets ▁are ▁sold ▁per ▁person ▁or ▁disc ount ed ▁by ▁the ▁table ▁( se ating ▁ 8 – 1 0 ▁people ). ▁They ▁are ▁scheduled ▁during ▁the ▁" R "