▁labels ▁or ▁printed ▁pack aging . ▁ ▁Product s ▁P erman ent ▁product ▁identification ▁by ▁a ▁label ▁is ▁common place ; ▁labels ▁need ▁to ▁remain ▁secure ▁throughout ▁the ▁life ▁of ▁the ▁product . ▁For ▁example , ▁a ▁V IN ▁plate ▁on ▁an ▁autom obile ▁must ▁be ▁resist ant ▁to ▁heat , ▁o ils ▁and ▁tam per ing ; ▁similarly , ▁a ▁food ▁label ▁must ▁end ure ▁until ▁the ▁food ▁has ▁been ▁used . ▁Rem ov able ▁product ▁labels ▁need ▁to ▁bond ▁until ▁they ▁are ▁removed . ▁For ▁example , ▁a ▁label ▁on ▁a ▁new ▁re fr iger ator ▁has ▁installation , ▁usage ▁and ▁environmental ▁information : ▁the ▁label ▁needs ▁to ▁be ▁able ▁to ▁be ▁removed ▁clean ly ▁and ▁easily ▁from ▁the ▁unit ▁once ▁installed . ▁ ▁Label s ▁for ▁food ▁and ▁be ver ages ▁typically ▁include ▁critical ▁information ▁pert inent ▁to ▁the ▁contents ▁or ▁ing red ients ▁used ▁in ▁a ▁product , ▁and ▁may ▁also ▁call ▁out ▁to ▁certain ▁aller gy ▁ris ks ▁such ▁as ▁the ▁presence ▁of ▁gl uten ▁or ▁so y . ▁The ▁F DA ▁also ▁provides ▁standards ▁to ▁reg ulate ▁the ▁information ▁provided ▁on ▁the ▁labels ▁and ▁pack aging ▁of ▁wine ▁and ▁spirits . ▁These ▁labels ▁include ▁information ▁like ▁brand ▁name , ▁class ▁and ▁type ▁design ation , ▁and ▁alco hol ▁content . ▁ ▁Pack aging ▁Pack aging ▁may ▁have ▁label ing ▁attached ▁to ▁or ▁integral ▁with ▁the ▁package . ▁These ▁may ▁carry ▁pr icing , ▁bar codes , ▁U PC ▁identification , ▁usage ▁guidance , ▁addresses , ▁advert ising