▁in ▁the ▁Philippines ▁it ▁is ▁from . ▁Some ▁reci pes ▁call ▁for ▁young ▁co con ut ▁meat ▁and ▁some ▁call ▁for ▁adding ▁p and an ▁leaves . ▁This ▁is ▁usually ▁and ▁tradition ally ▁e aten ▁hot ▁while ▁others ▁prefer ▁e ating ▁them ▁after ▁re fr iger ation . ▁ ▁Pre par ation ▁ ▁To ▁prepare ▁b ilo - b ilo ▁( rice ▁balls ), ▁mix ▁rice ▁fl our ▁with ▁water ▁in ▁a ▁bow l ▁and ▁form ▁them ▁later ▁into ▁small ▁balls , ▁about ▁ 1 / 2 ▁in . ▁diameter . ▁Then , ▁drop ▁each ▁balls ▁in ▁a ▁bo iling ▁water ; ▁cook ▁until ▁they ▁float . ▁For ▁the ▁t api oca ▁balls , ▁bo il ▁them ▁until ▁soft ▁and ▁transl uc ent , ▁then ▁d rain . ▁Mix ▁and ▁bo il ▁co con ut ▁milk ▁and ▁water , ▁then ▁add ▁sweet ▁pot atoes , ▁the ▁t api oca , ▁sugar ▁and ▁the ▁cook ed ▁b ilo - b ilo . ▁For ▁more ▁taste , ▁add ▁cook ed ▁and ▁tender ▁jack f ruit ▁stri ps ▁and ▁ban ana ▁r ounds . ▁ ▁See ▁also ▁ ▁H alo - hal o ▁S ago ▁p ud ding ▁ ▁References ▁ ▁Category : Ph ili pp ine ▁dess ert s ▁Category : R ice ▁d ishes ▁Category : V eg et arian ▁d ishes ▁of ▁the ▁Philippines <0x0A> </s> ▁Col in ▁D ible y ▁( born ▁ 1 9 ▁September ▁ 1 9 4 4 ) ▁is ▁a ▁former ▁tennis ▁player ▁from ▁Australia . ▁ ▁D