▁is ▁named ▁for , ▁and ▁is ▁thought ▁to ▁origin ate ▁in , ▁the ▁com arca ▁of ▁La ▁V era , ▁in ▁the ▁province ▁of ▁C á cer es , ▁in ▁the ▁northern ▁part ▁of ▁the ▁autonom ous ▁community ▁of ▁Ext rem ad ura ▁in ▁western ▁central ▁Spain . ▁It ▁is ▁one ▁of ▁two ▁traditional ▁go at ▁bre eds ▁in ▁Ext rem ad ura , ▁the ▁other ▁being ▁the ▁Ret inta ▁Ext reme ña . ▁ ▁History ▁▁ ▁The ▁Ver ata ▁is ▁a ▁traditional ▁and ▁heter ogeneous ▁go at ▁bre ed ▁from ▁the ▁Tag us ▁de pression ▁in ▁western ▁central ▁Spain , ▁bounded ▁to ▁the ▁south ▁by ▁the ▁Mont es ▁de ▁To led o ▁and ▁to ▁the ▁north ▁by ▁the ▁western ▁S istema ▁Central . ▁It ▁was ▁tradition ally ▁re ared ▁in ▁the ▁Sierra ▁de ▁G red os , ▁in ▁the ▁area ▁where ▁the ▁provinces ▁of ▁Á v ila , ▁C á cer es ▁and ▁To led o ▁meet . ▁Tow ards ▁the ▁end ▁of ▁the ▁tw enti eth ▁century ▁there ▁was ▁some ▁disp lacement ▁of ▁the ▁bre ed ▁from ▁its ▁area ▁of ▁origin , ▁the ▁com arca ▁of ▁La ▁V era , ▁into ▁the ▁com arca ▁of ▁Naval m oral ▁de ▁la ▁M ata ▁to ▁the ▁south . ▁ ▁Character istics ▁▁ ▁The ▁Ver ata ▁has ▁been ▁known ▁to ▁be ▁fairly ▁easy ▁to ▁handle ; ▁they ▁are ▁popular ▁in ▁the ▁da iry ▁and ▁meat ▁indust ries ▁because ▁of ▁that ▁and ▁they ▁can ▁adapt ▁well ▁to ▁the ▁different ▁management ▁systems . ▁They ▁have ▁been