9 7 0 s ▁and ▁quickly ▁spread ▁throughout ▁the ▁United ▁States ▁in ▁the ▁following ▁dec ades . ▁While ▁still ▁in ▁its ▁inf ancy , ▁the ▁popular ity ▁of ▁micro dist illing ▁and ▁micro dist illed ▁spirits ▁is ▁expand ing ▁consist ently , ▁with ▁many ▁micro bre wer ies ▁and ▁small ▁w iner ies ▁establish ing ▁dist iller ies ▁within ▁the ▁scope ▁of ▁their ▁bre wing ▁or ▁win em aking ▁operations . ▁ ▁Other ▁micro dist iller ies ▁are ▁farm - based . ▁An chor ▁B rew ing ▁Company , ▁Ball ast ▁Point ▁B rew ing ▁Company , ▁and ▁Dog fish ▁Head ▁are ▁examples ▁of ▁American ▁craft ▁bre wer ies ▁that ▁have ▁begun ▁expand ing ▁into ▁micro dist ill ation . ▁ ▁Leopold ▁B ros . ▁is ▁an ▁example ▁of ▁a ▁micro dist iller ▁that ▁began ▁as ▁a ▁micro bre wer y , ▁and ▁now ▁oper ates ▁as ▁a ▁dist illery ▁alone . ▁ ▁Some ▁of ▁the ▁newer ▁micro dist iller ies ▁produce ▁only ▁spirits . ▁ ▁P lain ▁and ▁season ally - f lav ored ▁v od k as ▁are ▁popular ▁products . ▁ ▁As ▁with ▁the ▁emer gence ▁of ▁micro bre wing , ▁California ▁and ▁Oregon ▁have ▁experienced ▁the ▁highest ▁number ▁of ▁micro dist illery ▁open ings . ▁ ▁Sign ific ant ▁recent ▁growth ▁has ▁also ▁occurred ▁in ▁the ▁Mid west . ▁ ▁Micro dist iller ies ▁for ▁g in ▁and ▁v od ka ▁have ▁also ▁now ▁started ▁to ▁re - emer ge ▁in ▁London , ▁England , ▁after ▁being ▁restricted ▁and