m ari - tw ig im ▁( fried ▁sea we ed ▁roll ), ▁g og uma - tw ig im ▁( fried ▁sweet ▁pot ato ), ▁g ul - tw ig im ▁( fried ▁o yst er ), ▁o j inge o - tw ig im ▁( fried ▁squ id ), ▁and ▁sa eu - tw ig im ▁( fried ▁sh rim p ). ▁ ▁Trad itional ▁veget arian ▁deep - f ries ▁associated ▁with ▁Korean ▁temple ▁cu is ine ▁include ▁tw ig ak ▁and ▁bug ak . ▁Tw ig ak ▁are ▁made ▁from ▁veget ables ▁such ▁as ▁das ima ▁( kel p ) ▁and ▁b am bo o ▁shoot , ▁without ▁bread ing ▁or ▁batter . ▁Bug ak ▁are ▁made ▁from ▁veget ables ▁such ▁as ▁das ima , ▁per illa ▁leaves , ▁and ▁ch ili ▁pe ppers , ▁which ▁are ▁co ated ▁with ▁gl ut in ous ▁rice ▁paste ▁and ▁d ried ▁thoroughly . ▁ ▁Malays ia ▁ ▁In ▁Malays ia , ▁it ▁is ▁common ▁for ▁a ▁type ▁of ▁f rit ter ▁called ▁" c uc ur " ▁( such ▁as ▁y am , ▁sweet ▁pot ato ▁and ▁ban ana ) ▁to ▁be ▁f ried ▁by ▁the ▁road side ▁in ▁a ▁large ▁w ok ▁and ▁sold ▁as ▁sn acks . ▁ ▁My an mar ▁▁ ▁In ▁Bur m ese ▁cu is ine , ▁f rit ters ▁are ▁called ▁a - ky aw ▁( ), ▁while ▁ass orted ▁f rit ters ▁are ▁called ▁a - ky aw - s one ▁( ). ▁The