rit ter ", ▁" pe a ▁f rit ter ", ▁etc . ▁At ▁home ▁and ▁at ▁school , ▁f rit ters ▁are ▁also ▁sometimes ▁made ▁with ▁meat , ▁especially ▁Sp am ▁and ▁cor ned ▁be ef . ▁A ▁f rit ter ▁roll ▁or ▁roll ▁and ▁f rit ter ▁is ▁a ▁pot ato ▁f rit ter ▁inside ▁a ▁bread ▁roll , ▁served ▁with ▁salt ▁and ▁vin eg ar . ▁ ▁United ▁States ▁ ▁In ▁the ▁United ▁States , ▁f rit ters ▁are ▁d ough n uts ▁made ▁with ▁a ▁primary ▁ing red ient ▁that ▁is ▁mixed ▁with ▁an ▁egg ▁and ▁milk ▁batter ▁and ▁either ▁pan - fried ▁or ▁deep - fried ; ▁whe at ▁fl our , ▁corn me al , ▁or ▁a ▁mix ▁of ▁the ▁two ▁may ▁be ▁used ▁to ▁bind ▁the ▁batter . ▁" C orn ▁f rit ters " ▁are ▁often ▁made ▁with ▁whole ▁can ned ▁corn ▁and ▁are ▁generally ▁deep - fried . ▁" App le ▁f rit ters " ▁are ▁well ▁known , ▁although ▁the ▁contemporary ▁American ▁apple ▁f rit ter ▁is ▁unlike ▁the ▁British ▁one . ▁Old er ▁versions ▁of ▁the ▁apple ▁f rit ter ▁in ▁the ▁United ▁States ▁were ▁prepared ▁in ▁the ▁style ▁of ▁British ▁ones , ▁by ▁s lic ing ▁app les , ▁di pping ▁them ▁in ▁batter ▁and ▁f ry ing ▁them . ▁Another ▁regional ▁favour ite ▁is ▁the ▁" z uc ch ini ▁f rit ter ". ▁ ▁Africa ▁ ▁West ▁African ▁countries ▁have ▁many ▁variations ▁similar ▁to ▁f rit ters . ▁The ▁most