ème , ▁( F rench ) ▁a ▁cul inary ▁term ▁for ▁cre am - like ▁prepar ations ▁Cr ème ▁fra î che ▁Cr ème ▁li que ur ▁Half _ and _ half # D air y _ product ▁Ice ▁cre am ▁Kay m ak , ▁which ▁is ▁similar ▁to ▁cl otted ▁cre am ▁ ▁List ▁of ▁cre am ▁sou ps ▁S our ▁cre am ▁ ▁References ▁ ▁External ▁links ▁N ut r ition ▁chart ▁for ▁heavy ▁cre am ▁ ▁Virtual ▁Museum ▁Ex hib it ▁on ▁Mil k , ▁C ream ▁& ▁But ter ▁ ▁Category : D air y ▁products ▁Category : Cond iments <0x0A> </s> ▁In ▁combin atorial ▁game ▁theory , ▁cool ing , ▁he ating , ▁and ▁over he ating ▁are ▁operations ▁on ▁hot ▁games ▁to ▁make ▁them ▁more ▁am enable ▁to ▁the ▁traditional ▁methods ▁of ▁the ▁theory , ▁which ▁was ▁originally ▁de vised ▁for ▁cold ▁games ▁in ▁which ▁the ▁winner ▁is ▁the ▁last ▁player ▁to ▁have ▁a ▁legal ▁move . ▁Over he ating ▁was ▁general ised ▁by ▁El w yn ▁Ber lek amp ▁for ▁the ▁analysis ▁of ▁Block b ust ing . ▁Ch illing ▁( or ▁un he ating ) ▁and ▁war ming ▁are ▁variants ▁used ▁in ▁the ▁analysis ▁of ▁the ▁end game ▁of ▁Go . ▁ ▁C ool ing ▁and ▁ch illing ▁may ▁be ▁thought ▁of ▁as ▁a ▁tax ▁on ▁the ▁player ▁who ▁moves , ▁making ▁them ▁pay ▁for ▁the ▁privile ge ▁of ▁doing ▁so , ▁while ▁he ating , ▁war ming ▁and ▁over he ating ▁are ▁operations ▁that