. ▁The ▁term ▁also ▁refers ▁to ▁a ▁number ▁of ▁related ▁sau ces ▁and ▁season ings ▁in ▁the ▁Car ib bean ▁and ▁Central ▁and ▁Latin ▁America . ▁ ▁Asia ▁In ▁Filip ino ▁cu is ine , ▁ ▁is ▁a ▁cul inary ▁term ▁that ▁refers ▁to ▁a ▁base ▁of ▁gar lic , ▁on ions , ▁and ▁tom atoes ▁sa ut é ed ▁together ▁with ▁cook ing ▁oil . ▁It ▁is ▁essentially ▁similar ▁to ▁the ▁Spanish ▁. ▁ ▁See ▁also ▁ ▁Tem per ing ▁( sp ices ) ▁▁▁ ▁Sau ce ▁ ▁S als a ▁ ▁Holy ▁tr inity ▁ ▁Sof rito ▁( st ew ) ▁ ▁References ▁ ▁Further ▁reading ▁Rod en , ▁Claud ia , ▁A ▁New ▁Book ▁of ▁Middle ▁Eastern ▁Food : ▁London ▁ 1 9 8 6 ▁ ▁Rod en , ▁Claud ia , ▁The ▁Book ▁of ▁Jewish ▁Food : ▁New ▁York ▁ 1 9 9 7 , ▁London ▁ 1 9 9 9 ▁ ▁External ▁links ▁▁▁▁▁▁▁ ▁Category : F ood ▁ing red ients ▁Category : Car ib bean ▁cu is ine ▁Category : Col omb ian ▁cu is ine ▁Category : C ub an ▁cu is ine ▁Category : D omin ican ▁Republic ▁cu is ine ▁Category : E cuador ian ▁cu is ine ▁Category : Ph ili pp ine ▁cu is ine ▁Category : C uis ine ▁of ▁the ▁I onian ▁Islands ▁Category : Ital ian ▁cu is ine ▁Category : Lat in ▁American ▁cu is ine ▁Category : M ex ican ▁cu is ine ▁Category : P uerto