▁food ▁as ▁such , ▁fear ing ▁that ▁" no ▁one ▁will ▁eat ▁it ▁if ▁we ▁do ". ▁ ▁Design ▁ ▁Clo ver ▁Food ▁Lab ' s ▁tr uck s ▁and ▁restaur ants ▁have ▁minimal ist , ▁somewhat ▁industrial ▁design , ▁and ▁include ▁elements ▁that ▁give ▁them ▁the ▁look ▁and ▁feel ▁of ▁a ▁labor atory . ▁ ▁The ▁sides ▁and ▁walls ▁are ▁plain ▁white , ▁men us ▁are ▁written ▁on ▁white boards ▁with ▁black ▁dry - er ase ▁marker , ▁and ▁the ▁restaur ants ▁are ▁bright ly ▁lit ▁and ▁have ▁mostly ▁st ool ▁se ating . ▁ ▁The ▁kitchen ▁has ▁" a ▁pop - up ▁quality , ▁as ▁if ▁the ▁crew ▁is ▁here ▁tempor arily , ▁planning ▁to ▁re loc ate ▁elsewhere ." ▁ ▁Staff ▁enter ▁customer ▁orders ▁and ▁process ▁credit ▁and ▁deb it ▁cards ▁through ▁an ▁i Pod ▁touch ▁system , ▁and ▁give ▁change ▁from ▁their ▁money ▁bel ts ▁instead ▁of ▁c ash ▁registers . ▁ ▁Re ception ▁Clo ver ▁Food ▁Lab ' s ▁B LT ▁sand wich ▁uses ▁so y ▁ba con , ▁and ▁has ▁been ▁c ited ▁as ▁the ▁best ▁B LT ▁sand wich ▁in ▁Boston ▁by ▁Mayor ▁Thomas ▁Men ino . ▁The ▁company ▁was ▁a ▁winner ▁of ▁the ▁Food ▁T ruck ▁Challenge , ▁a ▁competition ▁initi ated ▁by ▁Men ino ▁to ▁bring ▁health y ▁mobile ▁food ▁v ending ▁to ▁Boston , ▁which ▁has ▁led ▁to ▁a ▁rising ▁tr end ▁in ▁the ▁city ▁in ▁the ▁use ▁of ▁food ▁and ▁coffee ▁tr uck s . ▁Clo ver ▁Food ▁Lab ▁was ▁named ▁one