, ▁br ash , ▁and ▁provoc ative ". ▁In ▁ 2 0 1 0 , ▁Good ▁included ▁it ▁in ▁their ▁list ▁of ▁the ▁eight ▁food ▁mag az ines ▁you ▁should ▁read ▁now . ▁ ▁In ▁August ▁ 2 0 1 3 , ▁Me at paper ▁c of ound er ▁W iz ans ky ▁announced ▁that ▁the ▁magazine ' s ▁ 2 0 th ▁issue ▁would ▁be ▁its ▁final ▁printing , ▁but ▁that ▁back ▁issues ▁would ▁still ▁be ▁available ▁for ▁purchase . ▁ ▁Content ▁and ▁editor ial ▁st ance ▁Un like ▁many ▁traditional ▁food ▁mag az ines , ▁Me at paper ' s ▁content ▁is ▁not ▁primarily ▁directed ▁at ▁publishing ▁reci pes , ▁but ▁discuss es ▁the ▁politics ▁and ▁eth ics ▁of ▁food , ▁along ▁with ▁ess ays ▁and ▁reporting ▁on ▁how ▁it ▁is ▁prepared ▁and ▁consum ed . ▁In ▁addition ▁to ▁editor ial ▁content , ▁it ▁is ▁known ▁for ▁art , ▁including ▁original ▁illustr ations , ▁paint ings , ▁and ▁photograph s . ▁ ▁The ▁magazine ▁intention ally ▁does ▁not ▁take ▁a ▁particular ▁st ance ▁that ▁is ▁for ▁or ▁against ▁e ating ▁meat , ▁but ▁rather ▁discuss es ▁it ▁as ▁a ▁cultural ▁phenomen on . ▁Iss ues ▁have ▁included ▁topics ▁such ▁as ▁an ▁interview ▁with ▁the ▁cre ator ▁of ▁the ▁meat ▁dress ▁of ▁Lady ▁G aga , ▁and ▁a ▁discussion ▁of ▁be ef ▁heart ▁by ▁fam ously ▁off al - lo ving ▁chef ▁Chris ▁Cos ent ino . ▁ ▁References ▁ ▁External ▁links ▁ ▁Me at paper ▁in ▁the ▁July ▁ 2 1