▁as ▁meat , ▁p oul try , ▁da iry , ▁bread ▁and ▁b aked ▁goods ▁including ▁p ies ▁and ▁past ries . ▁They ▁s our ced ▁raw ▁materials ▁from ▁their ▁own ▁hold ings ▁or ▁purchased ▁goods ▁from ▁other ▁sell ers , ▁and ▁carried ▁their ▁products ▁to ▁the ▁market ▁place ▁in ▁b ask ets ▁or ▁on ▁their ▁heads . ▁These ▁women ▁either ▁lived ▁in ▁the ▁market ▁town , ▁or ▁travel led ▁into ▁the ▁market ▁place ▁from ▁the ▁surrounding ▁area . ▁H uck sters ▁were ▁at ▁the ▁bottom ▁of ▁the ▁market ▁hierarchy , ▁both ▁in ▁terms ▁of ▁wealth ▁and ▁status ▁since ▁they ▁made ▁only ▁small ▁returns . ▁▁ ▁Lu ca ▁C ler ici ▁has ▁made ▁a ▁detailed ▁study ▁of ▁Vic enza ’ s ▁food ▁market ▁during ▁the ▁six teenth ▁century . ▁He ▁found ▁that ▁there ▁were ▁many ▁different ▁types ▁of ▁res eller ▁operating ▁out ▁of ▁the ▁mark ets . ▁For ▁example , ▁in ▁the ▁da iry ▁trade , ▁che ese ▁and ▁but ter ▁was ▁sold ▁by ▁the ▁members ▁of ▁two ▁craft ▁gu ild s ▁( i . e ., ▁che es em ong ers ▁who ▁were ▁shop keep ers ) ▁and ▁that ▁of ▁the ▁so - called ▁‘ res ellers ’ ▁( h uck sters ▁s elling ▁a ▁wide ▁range ▁of ▁food st uff s ), ▁and ▁by ▁other ▁sell ers ▁who ▁were ▁not ▁en rolled ▁in ▁any ▁gu ild . ▁ ▁Che es em ong ers ’ ▁sh ops ▁were ▁situated ▁at ▁the ▁town ▁hall ▁and ▁were ▁very ▁luc r ative . ▁Res ellers