▁available ▁in ▁to ko ▁sh ops , ▁Dutch ▁or ▁Chinese ▁Indones ian ▁restaur ants ▁and ▁super mark ets ▁throughout ▁the ▁country . ▁ ▁In ▁Java , ▁kle pon , ▁along ▁with ▁get uk ▁and ▁c en il , ▁are ▁often ▁e aten ▁as ▁morning ▁or ▁afternoon ▁sn acks . ▁They ▁are ▁categor ised ▁as ▁k ue ▁bas ah ▁( mo ist ▁k ue ), ▁and ▁are ▁part ▁of ▁traditional ▁J avan ese ▁j aj an ▁pas ar ▁( J avan ese ▁for ▁" market ▁bu ys " ▁or ▁" market ▁m unch ies "). ▁ ▁Vari ants ▁and ▁similar ▁d ish ▁ ▁Trad itional ▁kle pon ▁is ▁quite ▁hom ogen ous ▁in ▁Indones ia ▁and ▁neighbour ing ▁Malays ia ▁and ▁Singapore . ▁Nevertheless , ▁new ▁reci pes ▁has ▁been ▁developed ▁in ▁the ▁country . ▁Rec ently ▁several ▁new ▁variants ▁has ▁been ▁created ▁– ▁for ▁example ▁by ▁replacing ▁the ▁rice ▁fl our ▁with ▁y am ▁or ▁sweet ▁pot ato ▁( Ind ones ian : ▁u bi ) ▁d ough , ▁or ▁replacing ▁the ▁liquid ▁pal m ▁sugar ▁filling ▁with ▁ch oc olate , ▁or ▁replacing ▁the ▁gr ated ▁co con ut ▁with ▁gr ated ▁ch ed dar ▁che ese . ▁Col our ful ▁kle pon ▁also ▁has ▁been ▁created ▁using ▁pot ato - based ▁d ough ▁and ▁food ▁colour ing ▁to ▁make ▁them ▁more ▁appe aling ▁for ▁children . ▁ ▁Kle pon ▁is ▁quite ▁similar ▁to ▁K ue ▁put u , ▁with ▁the ▁difference ▁in ▁its ▁shape , ▁texture ▁and ▁the ▁fl our ▁being