led ▁form . ▁It ▁is ▁found ▁in ▁most ▁Kos her ▁sections ▁of ▁gro c ery ▁stores , ▁and ▁therefore ▁is ▁commonly ▁e aten ▁by ▁Jewish ▁families ▁across ▁the ▁United ▁States . ▁▁ ▁Clo ver leaf ▁roll ▁– ▁American ▁version , ▁consisting ▁of ▁three ▁small ▁balls ▁of ▁d ough ▁in ▁a ▁m uff in ▁cup , ▁proof ed ▁and ▁b aked ▁together . ▁ ▁Cob ▁– ▁round ▁roll ▁normally ▁cr ust y ; ▁a ▁term ▁often ▁used ▁in ▁the ▁Mid lands ▁ ▁Con cha ▁– ▁Mexican ▁pas try ▁that ▁is ▁famous ▁for ▁its ▁shell - like ▁shape ▁ ▁D inner ▁roll ▁– ▁smaller ▁roll , ▁often ▁cr ust y ▁ ▁F inger ▁roll ▁– ▁soft ▁roll ▁about ▁three ▁times ▁longer ▁than ▁it ▁is ▁wide ▁ ▁French ▁roll ▁– ▁generic ▁term ▁for ▁the ▁bread ▁roll . ▁Also ▁a ▁swe eter , ▁so fter ▁roll ▁with ▁milk ▁added ▁to ▁the ▁d ough . ▁ ▁Ho ag ie ▁roll ▁– ▁used ▁to ▁prepare ▁ho ag ie ▁sand wich es ▁ ▁H ous ka ▁ ▁H uff kin ▁- ▁k ent ish ▁roll ▁with ▁a ▁dim ple ▁in ▁the ▁middle ▁ ▁Italian ▁roll ▁or ▁ho ag ie ▁roll , ▁long ▁roll ▁or ▁ste ak ▁roll ▁– ▁long , ▁narrow ▁roll ▁with ▁an ▁air y , ▁dry ▁interior ▁and ▁cr ust y ▁exterior . ▁ ▁Kaiser ▁roll ▁– ▁cr ust y ▁round ▁roll , ▁often ▁to pped ▁with ▁po ppy ▁se eds ▁or ▁ses ame ▁se eds , ▁made ▁by ▁fol ding ▁corners ▁of ▁a ▁square ▁in ward ▁so