u ish ▁fus c ous ▁scales ▁as ▁to ▁give ▁the ▁impression ▁of ▁an ▁even ▁color ▁to ▁the ▁n aked ▁eye . ▁Three ▁complete , ▁broad , ▁black ish ▁fus c ous ▁lines ▁run ▁ob liqu ely ▁across ▁the ▁wing , ▁the ▁first ▁from ▁the ▁bas al ▁fourth ▁of ▁the ▁costa ▁to ▁the ▁middle ▁of ▁the ▁d ors um , ▁the ▁second ▁from ▁the ▁middle ▁of ▁the ▁costa ▁to ▁just ▁before ▁the ▁torn us . ▁These ▁two ▁are ▁toler ably ▁straight ▁and ▁nearly ▁parallel . ▁The ▁third ▁line ▁runs ▁from ▁the ▁ap ical ▁fourth ▁of ▁the ▁costa ▁to ▁the ▁torn us ▁and ▁is ▁out ward ly ▁cur ved ▁and ▁sin u ated . ▁There ▁is ▁a ▁series ▁of ▁small , ▁black , ▁equ id istant ▁marg inal ▁d ots ▁around ▁the ▁a pe x ▁and ▁term en . ▁The ▁h ind w ings ▁are ▁light ▁och re ous ▁fus c ous . ▁ ▁References ▁ ▁Category : M oth s ▁described ▁in ▁ 1 9 1 4 ▁Category : S ten oma <0x0A> </s> ▁S our ▁milk ▁che ese ▁or ▁acid - set ▁che ese ▁is ▁che ese ▁that ▁has ▁been ▁cur d led ▁( co ag ulated ) ▁by ▁natural ▁s our ing ▁or ▁by ▁the ▁addition ▁of ▁la ctic ▁acid ▁b acter ia . ▁This ▁type ▁of ▁che ese ▁is ▁considered ▁" techn olog ically ▁simple " ▁to ▁produce . ▁When ▁making ▁soft ▁acid - set ▁che ese ▁the ▁co ag ul um ▁results ▁from ▁production ▁of ▁la ctic ▁acid ▁by ▁the