▁After ▁the ▁removal ▁of ▁the ▁h atch ed ▁area , ▁the ▁front ▁legs ▁are ▁cut ▁off ▁as ▁well ▁as ▁the ▁shoulder ▁bl ades . ▁Do ing ▁so ▁ex poses ▁the ▁hum p ▁meat ▁( in ▁the ▁Wood ▁B ison ), ▁as ▁well ▁as ▁the ▁meat ▁of ▁the ▁rib s ▁and ▁the ▁B ison ' s ▁inner ▁org ans . ▁After ▁everything ▁was ▁exposed , ▁the ▁sp ine ▁was ▁then ▁sever ed ▁and ▁the ▁pel vis ▁and ▁h ind ▁legs ▁removed . ▁Finally , ▁the ▁neck ▁and ▁head ▁were ▁removed ▁as ▁one . ▁This ▁allowed ▁for ▁the ▁t ough ▁meat ▁to ▁be ▁d ried ▁and ▁made ▁into ▁p em m ican . ▁ ▁Cast an eda ▁saw ▁Indian ▁women ▁but ch ering ▁b ison ▁with ▁a ▁fl int ▁fixed ▁in ▁a ▁short ▁stick . ▁He ▁adm ired ▁how ▁quickly ▁they ▁completed ▁the ▁task . ▁Blood ▁to ▁drink ▁was ▁filled ▁in ▁em pt ied ▁g uts , ▁which ▁were ▁carried ▁around ▁the ▁neck . ▁ ▁A ▁Crow ▁Indian ▁historian ▁has ▁related ▁a ▁number ▁of ▁ways ▁to ▁get ▁b ison . ▁By ▁the ▁help ▁of ▁songs , ▁ha z ers , ▁drive ▁lines ▁of ▁stones ▁and ▁a ▁medicine ▁man ▁pointing ▁down ▁the ▁line ▁with ▁a ▁pair ▁of ▁h ind quarters ▁in ▁his ▁hands , ▁the ▁C rows ▁drove ▁many ▁b ison ▁over ▁a ▁cl iff . ▁A ▁successful ▁drive ▁could ▁give ▁ 7 0 0 ▁animals . ▁During ▁winter , ▁Chief ▁One ▁Heart ' s ▁camp ▁would ▁man eu ver ▁the ▁game ▁out ▁on ▁s lick