▁shall ▁be ▁to ▁keep ▁itself ▁informed ▁of ▁the ▁work ▁of ▁each ▁school ▁and ▁institution , ▁and ▁to ▁direct ▁all ▁who ▁wish ▁to ▁know ▁where ▁and ▁at ▁what ▁hour ▁one ▁may ▁visit ▁these ▁schools . ▁▁ 3 . ▁Committee ▁on ▁Food ▁Supp ly . ▁The ▁duties ▁of ▁this ▁committee ▁shall ▁be ▁to ▁prepare ▁a ▁descript ive ▁list ▁of ▁wh oles ale ▁and ▁ret ail ▁food s , ▁such ▁as ▁meat , ▁veget ables , ▁but ter , ▁eggs , ▁etc .; ▁to ▁compare ▁New ▁York ▁and ▁Chicago ▁with ▁other ▁mark ets , ▁and ▁furn ish ▁statements ▁of ▁what ▁articles ▁of ▁food ▁are ▁most ▁des irable ▁to ▁buy , ▁either ▁in ▁large ▁or ▁small ▁quantities , ▁with ▁household ▁reci pes ▁for ▁cook ing ▁and ▁all ▁other ▁matters ▁rel ating ▁to ▁household ▁econom ics . ▁▁ 4 . ▁Committee ▁on ▁House keep ers ' ▁Club s . ▁The ▁duties ▁of ▁this ▁committee ▁shall ▁be ▁to ▁form ulate ▁plans ▁to ▁simplify ▁house work ▁in ▁village ▁communities , ▁to ▁suggest ▁plans ▁for ▁co operation ▁in ▁la und ries , ▁b aker ies , ▁and ▁k itch ens , ▁to ▁discuss ▁plans ▁for ▁prof itable ▁market ▁garden ing , ▁p oul try ▁and ▁egg - ra ising ▁on ▁a ▁small ▁scale , ▁and ▁to ▁furn ish ▁information ▁on ▁all ▁topics ▁connected ▁with ▁house work . ▁▁ 5 . ▁Committee ▁on ▁S ew ing . ▁The ▁duties ▁of ▁this ▁committee ▁shall ▁be ▁to ▁keep ▁itself ▁informed ▁of ▁the ▁work ▁done ▁in ▁various ▁schools ▁where ▁se wing ▁is ▁taught , ▁and