▁ ▁Category : M unicip al ities ▁in ▁the ▁Province ▁of ▁Sal aman ca ▁Category : Pop ulated ▁places ▁in ▁the ▁Province ▁of ▁Sal aman ca <0x0A> </s> ▁Black ▁pe as , ▁also ▁called ▁par ched ▁pe as ▁or ▁d apple ▁pe as , ▁are ▁cook ed ▁pur ple ▁pod ded ▁pe as ▁( P is um ▁s ativ um ▁var . ▁ar ven se ). ▁They ▁are ▁a ▁traditional ▁Lanc ash ire ▁d ish ▁served ▁often , ▁with ▁l ash ings ▁of ▁m alt ▁vin eg ar , ▁on ▁or ▁around ▁Bon fire ▁Night ▁( 5 ▁November ). ▁The ▁d ish ▁is ▁popular ▁in ▁B ury , ▁Pr eston , ▁Ro ch dale , ▁Old ham , ▁W igan , ▁Bol ton , ▁Ty ld es ley ▁and ▁Hey wood . ▁The ▁d ried ▁pe as ▁are ▁so aked ▁over night ▁and ▁sim mer ed ▁to ▁produce ▁a ▁type ▁of ▁m ush y ▁pe a . ▁P arch ing ▁is ▁a ▁now - def unct ▁term ▁for ▁long ▁slow ▁bo iling . ▁ ▁The ▁pe as ▁are ▁field ▁pe as , ▁left ▁to ▁dry ▁on ▁the ▁plant , ▁as ▁distinct ▁from ▁garden ▁pe as , ▁picked ▁green ▁for ▁consumption ▁fresh . ▁The ▁Car lin ▁pe a , ▁a ▁different ▁variety ▁prepared ▁in ▁similar ▁ways ▁and ▁also ▁e aten ▁in ▁the ▁north ▁of ▁England , ▁dates ▁back ▁to ▁the ▁ 1 2 th ▁century . ▁It ▁is ▁said ▁that ▁Martin ▁F rob isher ▁buried ▁c aches ▁of ▁these ▁pe as ▁on ▁B aff