▁by ▁mixing . ▁Black ▁and ▁green ▁are ▁considered ▁as ▁being ▁pleasant , ▁the ▁others ▁as ▁un ple asant ▁colors . ▁The ▁following ▁k arm as ▁provide ▁different ▁types ▁of ▁od ours ▁to ▁the ▁bodies : ▁sur ab hi ▁g and ha ▁n ama - kar ma ▁produces ▁pleasant ▁od ors ▁( e . g ., ▁that ▁of ▁cam ph or ) ▁and ▁dur ab hi ▁g and ha ▁n ama - kar ma ▁produces ▁un ple asant ▁od ors ▁( e . g ., ▁that ▁of ▁gar lic ). ▁The ▁following ▁k arm as ▁provide ▁different ▁ab ilities ▁of ▁t ast es ▁to ▁the ▁bodies : ▁t ik ta ▁r asa ▁n ama - kar ma ▁gives ▁a ▁bitter ▁taste ▁( like ▁that ▁of ▁the ▁nim ba ▁fruit ), ▁k as aya ▁r asa ▁n ama - kar ma ▁gives ▁an ▁a string ent ▁taste ▁( like ▁that ▁of ▁bib hit aka ), ▁am la ▁r asa ▁n ama - kar ma ▁gives ▁a ▁s our ▁taste ▁( like ▁that ▁of ▁t amar ind ) ▁and ▁mad h ura ▁r asa ▁n ama - kar ma ▁gives ▁a ▁sweet ▁taste ▁( like ▁that ▁of ▁sugar ). ▁The ▁salt ▁taste ▁is ▁produced ▁by ▁a ▁combination ▁of ▁the ▁sweet ▁taste ▁with ▁another . ▁B itter ▁and ▁bit ing ▁t ast es ▁are ▁considered ▁un ple asant , ▁the ▁others ▁pleasant . ▁E ight ▁k arm as ▁related ▁to ▁different ▁type ▁of ▁touch es ▁are : ▁G uru ▁sp ars a ▁n ama - kar ma