▁" Su ite " ▁room . ▁In ▁addition ▁to ▁the ▁en - suite ▁to ile ts ▁provided ▁in ▁all ▁rooms , ▁cars ▁ 2 , ▁ 3 , ▁ 5 , ▁ 8 , ▁and ▁ 9 ▁have ▁to ile ts ▁for ▁use ▁by ▁all ▁passengers . ▁ ▁C ater ing ▁On - board ▁c ater ing ▁will ▁be ▁over seen ▁by ▁food ▁column ist ▁, ▁with ▁some ▁of ▁the ▁men us ▁designed ▁by ▁chef ▁, ▁owner ▁of ▁the ▁K iku oi ▁restaurant ▁in ▁Ky oto , ▁and ▁, ▁owner ▁of ▁the ▁H aj ime ▁restaurant . ▁ ▁Tour ▁routes ▁ ▁The ▁train ▁will ▁initially ▁be ▁used ▁on ▁exc urs ions ▁in ▁the ▁Ke ih ans hin , ▁San in , ▁and ▁S any o ▁regions ▁of ▁western ▁Japan . ▁The ▁following ▁five ▁tour ▁routes ▁will ▁be ▁offered : ▁ ▁S any o ▁Cour se ▁( Out bound ) ▁Two - day ▁tour ▁from ▁ ▁and ▁ ▁to ▁ ▁via ▁the ▁S any o ▁Main ▁Line , ▁stopping ▁off ▁at ▁ ▁and ▁ ▁en ▁route . ▁▁ ▁S any o ▁Cour se ▁( In bound ) ▁Two - day ▁tour ▁from ▁Sh imon ose ki ▁to ▁Ky oto ▁and ▁Os aka ▁via ▁the ▁S any o ▁Main ▁Line , ▁stopping ▁off ▁at ▁ ▁and ▁ ▁en ▁route . ▁▁ ▁San in ▁Cour se ▁( Out bound ) ▁Two - day ▁tour ▁from ▁ ▁and ▁ ▁to ▁ ▁via ▁the ▁San in ▁Main ▁Line , ▁stopping ▁off ▁at ▁ ▁and ▁ ▁en ▁route .