▁of ▁registered ▁vari eties , ▁grown , ▁produced ▁and ▁bott led ▁in ▁one ▁of ▁the ▁Slov ak ▁wine ▁regions , ▁ ▁maximum ▁yield ▁per ▁hect are ▁wasn ' t ▁exceed ed , ▁minimum ▁level ▁of ▁sugar ▁content ▁was ▁ 1 3 ▁° N M ▁and ▁it ▁ful fill s ▁the ▁requirements ▁of ▁established ▁product ▁specification . ▁It ▁can ▁be ▁indicated ▁with ▁traditional ▁term ▁region ál ne ▁ví no ▁if ▁the ▁g rap es ▁reached ▁ 1 5 ▁° N M , ▁ ▁the ▁maximum ▁yield ▁didn ' t ▁exceed ▁ 1 8 , 0 0 0   kg / ha , ▁wine ▁has ▁minimum ▁ 8 . 5 % ▁of ▁alco hol ▁and ▁it ▁comp lies ▁with ▁quality ▁requirements . ▁ ▁V í no ▁s ▁chr án en ým ▁o zna čen ím ▁p ô vod u ▁- ▁" W ine ▁with ▁protected ▁indic ation ▁of ▁origin " ▁is ▁produced ▁from ▁g rap es ▁registered ▁in ▁List ▁of ▁registered ▁vari eties , ▁grown , ▁produced ▁and ▁bott led ▁in ▁the ▁same ▁or ▁proxim ate ▁neighbour ing ▁Slov ak ▁wine ▁regions , ▁maximum ▁yield ▁per ▁hect are ▁wasn ' t ▁exceed ed , ▁minimum ▁level ▁of ▁sugar ▁content ▁was ▁ 1 6 ▁° N M , ▁there ▁is ▁existing ▁protection ▁on ▁the ▁design ation ▁of ▁origin ▁or ▁ge ographical ▁indic ation . ▁Term ▁District us ▁Slov ak ia ▁Cont roll atus , ▁symbol ▁and ▁abbre viation ▁" D . ▁S . ▁C ." ▁can ▁be ▁used ▁if ▁wine ▁was ▁cert ified . ▁ ▁Ak