▁months ▁( Se ptember – A pril ) ▁when ▁o yst ers ▁are ▁pre val ent . ▁The ▁menu ▁may ▁consist ▁of ▁pit ▁be ef , ▁ham , ▁tur key ▁or ▁o yst ers , ▁the ▁latter ▁being ▁various ly ▁served ▁f ried , ▁raw ▁( on ▁the ▁half ▁shell ) ▁or ▁ste wed ▁with ▁but tery ▁milk ▁or ▁cre am . ▁Typ ically , ▁a ▁sm org as b ord ▁of ▁side ▁d ishes ▁( such ▁as ▁m ashed ▁pot atoes , ▁mac aron i ▁and ▁che ese , ▁green ▁be ans , ▁cole ▁sla w ) ▁is ▁featured ▁along ▁with ▁a ▁fresh ▁sal ad ▁bar . ▁Be er ▁and ▁wine ▁may ▁be ▁purchased ▁while ▁standard ▁drink s ▁( s oda , ▁ iced ▁tea ) ▁are ▁included ▁with ▁the ▁purchase ▁of ▁the ▁ticket . ▁ ▁In ▁addition ▁to ▁the ▁prof its ▁from ▁tick ets ▁sales , ▁a ▁variety ▁of ▁g amb ling ▁and ▁other ▁fund ra ising ▁activities ▁are ▁often ▁features , ▁such ▁as ▁a ▁wheel ▁where ▁one ▁bet s ▁on ▁numbers ▁( similar ▁to ▁a ▁simplified ▁rou lette ▁game ), ▁ra ff les , ▁or ▁au ctions . ▁The ▁pri zes ▁might ▁be ▁mon et ary ▁or ▁items ▁don ated ▁by ▁local ▁residents , ▁organizations , ▁business es , ▁or ▁sports ▁hero es . ▁ ▁Lake ▁tr out ▁" L ake ▁tr out " ▁is ▁actually ▁f ried ▁Atlantic ▁wh iting . ▁It ▁is ▁typically ▁served ▁as ▁a ▁sand wich ▁with ▁a ▁number ▁of ▁cond iments , ▁such ▁as ▁k