▁to ▁refer ▁to ▁meat , ▁such ▁as ▁wild ▁game , ▁that ▁is ▁served ▁as ▁bar bec ue ▁or ▁pulled ▁meat ▁that ▁is ▁bo iled ▁first . ▁ ▁UK ▁ ▁As ▁early ▁as ▁the ▁ 1 4 th ▁century , ▁English ▁people ▁were ▁making ▁ha che ▁or ▁ha chy . ▁According ▁to ▁cook book ▁author ▁Steven ▁Ra ich len , ▁" The ▁English ▁di ar ist ▁Samuel ▁P ep ys ▁w ax ed ▁grand ilo quent ▁about ▁a ▁rabb it ▁hash ▁he ▁sav ored ▁in ▁ 1 6 6 2 ", ▁and ▁during ▁World ▁War ▁I , ▁American ▁G Is ▁consum ed ▁a ▁steady ▁di et ▁of ▁cor ned ▁be ef ▁hash , ▁which ▁they ▁christ ened ▁“ c orn ed ▁Will ie .” ▁ ▁Other ▁countries ▁ ▁In ▁Den mark , ▁hash ▁is ▁known ▁in ▁Dan ish ▁as ▁" b ik sem ad " ▁( rough ly ▁translated , ▁" t oss ed ▁together ▁food "), ▁and ▁it ▁is ▁a ▁traditional ▁le f to ver ▁d ish ▁usually ▁served ▁with ▁a ▁f ried ▁egg , ▁wor c esters hire ▁sau ce , ▁pick led ▁red ▁be et ▁s lices ▁and ▁k etch up ▁or ▁Bear na ise ▁sau ce . ▁The ▁meat ▁is ▁usually ▁p ork , ▁and ▁the ▁mixture ▁is ▁not ▁m ashed ▁together ▁into ▁a ▁paste , ▁but ▁rather ▁the ▁ing red ients ▁are ▁co ars ely ▁d iced ▁and ▁readily ▁disc ern ible ▁in ▁their ▁cook ed ▁form . ▁ ▁In ▁Sweden , ▁there ▁is ▁a ▁version ▁of ▁hash ▁called