▁flav our ▁and ▁pres erv ative . ▁They ▁are ▁used ▁in ▁s ask ato on ▁ber ry ▁pie , ▁jam , ▁w ines , ▁c ider , ▁be ers , ▁and ▁sugar - inf used ▁ber ries ▁similar ▁to ▁d ried ▁c ran ber ries ▁used ▁for ▁c ere als , ▁trail ▁mix , ▁and ▁sn ack ▁food s . ▁ ▁In ▁ 2 0 0 4 , ▁the ▁British ▁Food ▁Stand ards ▁Agency ▁susp ended ▁s ask ato on ▁ber ries ▁from ▁ret ail ▁sales ▁pending ▁safety ▁testing ; ▁the ▁ban ▁eventually ▁was ▁lifted ▁after ▁pressure ▁from ▁the ▁European ▁Union . ▁ ▁D ise ases ▁and ▁p ests ▁A . ▁al n ifolia ▁is ▁sus cept ible ▁to ▁ced ar - apple ▁rust , ▁ent om os por ium ▁leaf ▁spot , ▁fire bl ight , ▁brown ▁rot , ▁c yt os por a ▁can ker , ▁pow der y ▁mil de w , ▁and ▁black leaf . ▁Problem ▁insect s ▁include ▁a ph ids , ▁th ri ps , ▁mit es , ▁bud ▁moth s , ▁S ask ato on ▁saw f lies , ▁and ▁p ear ▁sl ug ▁saw f lies . ▁ ▁N ut ri ents ▁ ▁S ask ato on ▁ber ries ▁contain ▁significant ▁amounts ▁of ▁total ▁di et ary ▁fi ber , ▁rib of la vin ▁and ▁bi ot in , ▁and ▁the ▁di et ary ▁min er als , ▁iron ▁and ▁mang an ese , ▁a ▁nut ri ent ▁profile ▁similar ▁to ▁the ▁content ▁of ▁blue