ost né ▁ví no ▁- ▁" Qual ity ▁wine " ▁class ified ▁by ▁control ▁inst itute ▁as ▁od rod ové ▁- ▁" single ▁vari etal " ▁( vari ety ▁is ▁written ▁up ▁in ▁the ▁List ▁of ▁registered ▁gra pe ▁vari eties ) ▁or ▁zna č kov é ▁" brand ed " ▁( bl end ▁of ▁two ▁or ▁more ▁gra pe ▁vari eties ▁or ▁a ▁single ▁gra pe ▁variety ▁not ▁written ▁in ▁the ▁List ▁or ▁registered ▁gra pe ▁vari eties ). ▁W ine ▁is ▁made ▁from ▁the ▁g rap es ▁of ▁which ▁natural ▁sugar ▁content ▁is ▁at ▁least ▁ 1 6 ▁° N M ▁and ▁the ▁maximum ▁yield ▁was ▁not ▁exceed ed ▁( 1 8 , 0 0 0   kg / ha ) ▁with ▁minimum ▁of ▁ 9 . 5 % ▁alco hol . ▁It ▁can ▁be ▁ch apt al ised ▁to ▁ 2 2 ▁° N M ▁for ▁whites ▁and ▁ 2 4 ▁° N M ▁for ▁red s . ▁W ine ▁comp lies ▁with ▁quality ▁requirements ▁determined ▁by ▁special ▁reg ulation . ▁ ▁Specific ▁conditions ▁ ▁M lad é ▁ví no ▁" You ng ▁wine " ▁- ▁has ▁to ▁be ▁bott led ▁before ▁the ▁end ▁of ▁the ▁year ▁of ▁har vest . ▁It ▁is ▁allowed ▁to ▁put ▁the ▁wine ▁into ▁the ▁circul ation ▁as ▁from ▁the ▁first ▁Monday ▁of ▁November . ▁ ▁Arch ív ne ▁ví no ▁" Arch ive ▁wine " ▁- ▁has ▁m ature d ▁at ▁least ▁three ▁years ▁after ▁har vest ing ▁the ▁g rap es ▁used ▁for