▁is ▁far ▁too ▁per ish able ▁to ▁be ▁used ▁in ▁a ▁fill ▁for ▁fast ▁food ▁and ▁its ▁consumption ▁together ▁with ▁whe at ▁fl our - based ▁food s ▁often ▁does ▁not ▁fit ▁cultural ▁t ast es ). ▁The ▁name ▁comes ▁from ▁the ▁West ▁I ber ian ▁( Span ish , ▁Leon ese ▁and ▁Portuguese ) ▁inf init ive ▁verb ▁pic ar , ▁which ▁means ▁" to ▁m ince " ▁or ▁" to ▁ch op ". ▁ ▁In ▁Germany , ▁Lab sk aus ▁is ▁made ▁with ▁be ef ▁or ▁cor ned ▁be ef ▁min ced ▁with ▁on ions ▁and ▁bo iled ▁pot atoes ▁and ▁f ried ▁in ▁l ard . ▁Be et root ▁and ▁her ring ▁may ▁be ▁added , ▁or ▁served ▁as ▁a ▁side ▁d ish . ▁ ▁See ▁also ▁▁▁ ▁B ubble ▁and ▁s que ak ▁ ▁Hay ashi ▁rice ▁ ▁Lab sk aus ▁ ▁Lob by ▁ ▁St am pp ot ▁ ▁References ▁ ▁External ▁links ▁▁ ▁' Hash ed ▁Be ef , ▁P lain ' ▁at ▁The ▁House hold ▁Cy c lopedia ▁– ▁A ▁reci pe ▁for ▁hash ed ▁be ef ▁from ▁an ▁ 1 8 0 0 s ▁cook book ▁ ▁Sc and in av ian ▁Hash ▁( B ik sem ad ) ▁reci pe ▁ ▁BB Q ▁Hash ▁Re cipe ▁at ▁about . com ▁– ▁Re cipe ▁for ▁BB Q ▁Hash ▁and ▁R ice ▁ ▁Hash ▁– ▁Chapter ▁full ▁of ▁hash ▁reci pes ▁from ▁Mrs . ▁O w ens ' ▁Cook ▁Book ▁( 1 9 0 3 )