▁most ▁popular ▁a - ky aw ▁is ▁the ▁g ourd ▁f rit ter ▁( <0xE1> <0x80> <0x98> <0xE1> <0x80> <0xB0> း သ <0xE1> <0x80> <0xAE> း က ြ ေ ာ ် ). ▁D iced ▁on ions , ▁ch ick pe a , ▁pot atoes , ▁a ▁variety ▁of ▁leaf y ▁veget ables , ▁brown ▁bean ▁paste , ▁Bur m ese ▁to fu , ▁ch ay ote , ▁ban ana ▁and ▁crack ling ▁are ▁other ▁popular ▁f rit ter ▁ing red ients . ▁Black ▁be ans ▁are ▁made ▁into ▁a ▁paste ▁with ▁cur ry ▁leaves ▁to ▁make ▁bay agy aw — small ▁f rit ters ▁similar ▁to ▁fal af el . ▁Un like ▁pis ang ▁g or eng , ▁Bur m ese ▁ban ana ▁f rit ters ▁are ▁made ▁only ▁with ▁over ri pe ▁ban anas ▁with ▁no ▁sugar ▁or ▁h oney ▁added . ▁ ▁The ▁sav ory ▁f rit ters ▁are ▁e aten ▁mainly ▁at ▁breakfast ▁or ▁as ▁a ▁sn ack ▁at ▁tea . ▁G ourd , ▁ch ick pe a ▁and ▁on ion ▁f rit ters ▁are ▁cut ▁into ▁small ▁parts ▁and ▁e aten ▁with ▁Moh ing a , ▁My an mar ' s ▁national ▁d ish . ▁These ▁f rit ters ▁are ▁also ▁e aten ▁with ▁K ao ▁h ny in ▁ba ung ▁rice ▁and ▁with ▁Bur m ese ▁green ▁sau ce — called ▁ch in - s aw - kar ▁or ▁a - chin - y ay . ▁Depending ▁on ▁the ▁f rit ter ▁ha w ker , ▁the ▁sau