▁be ers ▁every ▁year ▁as ▁well ▁as ▁the ▁seven ▁core ▁be ers ▁range ▁and ▁the ▁Hor sh am ▁Old . ▁R anging ▁from ▁low ▁ab v ' s ▁to ▁high ▁ab v ▁por ters . ▁Nothing ▁is ▁re bad ged . ▁ ▁History ▁Using ▁the ▁money ▁he ▁made ▁from ▁s elling ▁his ▁drink s ▁distribution ▁business ▁to ▁Be er ▁S eller , ▁Ray ▁Wel ton ▁built ▁Wel ton ' s ▁Bre wer y ▁using ▁equipment ▁he ▁found ▁in ▁a ▁field . ▁The ▁tax ▁situation ▁in ▁the ▁ 1 9 9 0 s ▁in ▁Britain ▁was ▁not ▁helpful ▁to ▁small ▁bre wers ▁and ▁eventually ▁he ▁had ▁to ▁bre w ▁on ▁A rund el ' s ▁equipment ▁in ▁order ▁to ▁save ▁costs . ▁When ▁Andy ▁He p worth ▁started ▁up ▁the ▁Be er ▁Station , ▁Wel ton ▁was ▁able ▁to ▁move ▁his ▁own ▁equipment ▁and ▁ye ast ▁onto ▁the ▁site ▁and ▁that ▁was , ▁for ▁two ▁years , ▁a ▁shared ▁operation . ▁But ▁in ▁August ▁ 2 0 0 3 , ▁a ▁year ▁after ▁the ▁sl iding ▁scale ▁for ▁bre wers ▁was ▁introduced , ▁Wel ton ▁set ▁up ▁independently . ▁He ▁is ▁still ▁using ▁the ▁equipment ▁he ▁built ▁himself , ▁though , ▁like ▁Full er ' s ▁Bre wer y , ▁he ▁is ▁now ▁using ▁a ▁bottom ▁fer ment ing ▁ale ▁ye ast ▁which ▁he ▁feels ▁gives ▁him ▁more ▁be er ▁per ▁fer ment ation ▁as ▁a ▁result ▁of ▁less ▁fo am ▁in ▁the ▁tank . ▁ ▁Since ▁April ▁ 2 0 1 7 ,