▁gar lic , ▁salt , ▁o live ▁oil , ▁p ine ▁n uts ▁and ▁pec or ino ▁che ese . ▁F oc ac cia ▁is ▁a ▁particularly ▁common ▁locally ▁b aked ▁bread ▁product . ▁ ▁Far in ata , ▁a ▁typical ▁sn ack ▁found ▁in ▁b aker ies ▁and ▁p iz zer ias , ▁is ▁a ▁sav our y ▁and ▁cr unch y ▁pan ca ke ▁made ▁from ▁a ▁base ▁of ▁ch ick ▁pe a ▁fl our . ▁The ▁town ▁of ▁Corn iglia ▁is ▁particularly ▁popular ▁for ▁a ▁gel ato ▁made ▁from ▁local ▁h oney ▁( ). ▁ ▁The ▁g rap es ▁of ▁the ▁Cin que ▁Ter re ▁are ▁used ▁to ▁produce ▁two ▁locally ▁made ▁w ines . ▁The ▁e pon ym ous ▁Cin que ▁Ter re ▁and ▁the ▁S cia ch etr à ▁are ▁both ▁made ▁using ▁Bos co , ▁Al bar ola , ▁and ▁Ver ment ino ▁g rap es . ▁Both ▁w ines ▁are ▁produced ▁by ▁the ▁, ▁located ▁between ▁Man ar ola ▁and ▁Vol ast ra . ▁ ▁Other ▁DO C ▁produ cers ▁are ▁For lin i - Cap ell ini , ▁Walter ▁de ▁Batt é , ▁Bur an co , ▁Ar rig oni . ▁ ▁In ▁addition ▁to ▁w ines , ▁other ▁popular ▁local ▁drink s ▁include ▁gra ppa , ▁a ▁br andy ▁made ▁with ▁the ▁pom ace ▁left ▁from ▁win em aking , ▁and ▁lim onc ino , ▁a ▁sweet , ▁cre amy ▁li que ur ▁made ▁from ▁lem ons . ▁It ▁is ▁served ▁ch illed ▁after