▁that ▁their ▁points ▁meet . ▁ ▁K um mel we ck ▁– ▁k ais er ▁roll ▁or ▁bul kie ▁roll ▁that ▁is ▁to pped ▁with ▁a ▁mixture ▁of ▁k os her ▁salt ▁and ▁car away ▁se eds . ▁This ▁type ▁of ▁roll ▁is ▁a ▁regional ▁variation ▁found ▁primarily ▁in ▁parts ▁of ▁Germany ▁and ▁in ▁Up state ▁New ▁York . ▁ ▁Man ch et ▁– ▁ye ast ▁roll ▁popular ▁with ▁the ▁T ud or ▁Court ▁of ▁which ▁there ▁are ▁many ▁variations . ▁ ▁Mor ning ▁roll ▁ ▁N ud ger ▁– ▁long ▁soft ▁white ▁or ▁brown ▁roll ▁similar ▁to ▁a ▁large ▁finger ▁roll ▁common ▁in ▁Liverpool . ▁ ▁On ion ▁roll ▁– ▁roll ▁flav oured ▁or ▁to pped ▁with ▁on ions , ▁sometimes ▁with ▁po ppy ▁se eds . ▁ ▁O ven ▁bottom ▁– ▁flat , ▁fl our y , ▁soft ▁roll ; ▁a ▁term ▁often ▁used ▁in ▁Lanc ash ire ▁ ▁Parker ▁House ▁roll ▁– ▁roll ▁made ▁by ▁fl atten ing ▁the ▁center ▁of ▁a ▁ball ▁of ▁d ough ▁with ▁a ▁rolling ▁pin ▁so ▁that ▁it ▁becomes ▁an ▁o val ▁shape ▁and ▁then ▁fol ding ▁the ▁o val ▁in ▁half . ▁They ▁are ▁made ▁with ▁milk ▁and ▁are ▁generally ▁quite ▁but tery , ▁soft , ▁and ▁slightly ▁sweet ▁with ▁a ▁cr is py ▁shell . ▁ ▁Pin ag ong ▁ ▁P isto let ▁ ▁Put ok ▁- ▁also ▁called ▁" star ▁bread " ▁ ▁Roll ▁or ▁bread ▁roll ▁ ▁Sc uff ler ▁– ▁roughly ▁tri angular ▁bread ▁roll ▁tradition ally ▁b aked ▁in