ters ), ▁b ak wan ▁( fl our ▁with ▁cho pped ▁veget ables ) ▁and ▁bread f ruit . ▁These ▁are ▁often ▁e aten ▁accompanied ▁by ▁fresh ▁bird ' s ▁eye ▁ch ili . ▁The ▁variety ▁known ▁as ▁b ak wan ▁commonly ▁contains ▁fl our ▁with ▁cho pped ▁veget ables ▁such ▁as ▁car rot ▁and ▁cab bage , ▁whereas ▁the ▁f ried ▁p att ies ▁called ▁per ked el ▁typically ▁consist ▁of ▁m ashed ▁pot atoes ▁or ▁ground ▁corn ▁( per ked el ▁j ag ung ▁or ▁b ak wan ▁j ag ung ). ▁ ▁Iran ▁ ▁The ▁Iran ian ▁variety ▁is ▁called ▁Ku ku ▁which ▁come ▁in ▁different ▁versions ▁like ▁the ▁ones ▁with ▁pot atoes ▁or ▁the ▁ones ▁with ▁her bs . ▁This ▁type ▁of ▁f rit ter ▁res emb les ▁a ▁cr ust less ▁qu iche . ▁ ▁Japan ▁ ▁In ▁Japanese ▁cu is ine , ▁temp ura ▁is ▁veget able ▁or ▁sea fo od ▁di pped ▁and ▁f ried ▁in ▁a ▁light ▁cr is py ▁batter ▁and ▁served ▁as ▁a ▁common ▁accompan iment ▁to ▁me als . ▁ ▁Korea ▁ ▁In ▁Korean ▁cu is ine , ▁deep - f ries ▁are ▁known ▁as ▁tw ig im ▁( ). ▁Tw ig im ▁are ▁often ▁batter ed ▁and ▁bread ed , ▁but ▁there ▁are ▁vari eties ▁without ▁bread ing , ▁as ▁well ▁as ▁vari eties ▁without ▁bread ing ▁and ▁batter . ▁Popular ▁tw ig im ▁d ishes ▁include ▁d ak - tw ig im ▁( fried ▁ch icken ), ▁g im -