roz ien kov ý ▁vý ber ▁" R ais in ▁selection " ▁- ▁yield ed ▁exclus ively ▁from ▁manually ▁selected ▁over ri pe ▁natural ▁gra pe ▁ber ries , ▁having ▁sugar ▁contents ▁of ▁at ▁least ▁ 2 8 ▁° N M ▁and ▁at ▁least ▁ 8 % ▁alco hol . ▁W ines ▁are ▁primarily ▁sl ad ké ▁- ▁" s weet ". ▁ ▁C ib éb ový ▁vý ber ▁" N ob ly ▁ro tt en ▁ra is in ▁selection " ▁- ▁yield ed ▁exclus ively ▁from ▁manually ▁selected ▁over ri pe ▁gra pe ▁ber ries ▁ref ined ▁by ▁effect ▁of ▁Bot ry tis ▁cin erea ▁Pers oon , ▁having ▁natural ▁sugar ▁contents ▁of ▁at ▁least ▁ 2 8 ▁° N M ▁and ▁minimum ▁content ▁ 8 ▁% ▁of ▁alco hol . ▁W ines ▁are ▁sl ad ké ▁- ▁" s weet ". ▁▁ Ľ ad ové ▁ví no ▁" I ce ▁wine " ▁- ▁yield ed ▁from ▁g rap es ▁har v ested ▁at ▁the ▁temperature ▁of ▁minus ▁ 7 ▁° C ▁( 1 9 ▁° F ) ▁and ▁lower , ▁the ▁g rap es ▁remained ▁fro zen ▁during ▁the ▁har vest ing ▁and ▁processing , ▁and ▁the ▁obtained ▁must ▁had ▁natural ▁sugar ▁contents ▁of ▁at ▁least ▁ 2 7 ▁° N M , ▁wine ▁has ▁at ▁least ▁ 6 % ▁of ▁alco hol . ▁W ines ▁are ▁sl ad ké ▁- ▁" s weet ". ▁ ▁S lam ové ▁ví no ▁" St raw ▁wine " ▁- ▁yield ed ▁from ▁well