aba ▁with ▁a ▁sau ci ère ▁containing ▁sweet ▁Mal aga ▁wine ▁mixed ▁with ▁one ▁sixth ▁of ▁T ana isie ▁li que ur . ▁ ▁Sto hrer ▁followed ▁Stanis laus ' s ▁daughter ▁Marie ▁Les z czy ńska ▁to ▁Vers a illes ▁as ▁her ▁p ât iss ier ▁in ▁ 1 7 2 5 ▁when ▁she ▁married ▁King ▁Louis ▁XV , ▁and ▁founded ▁his ▁p ât is serie ▁in ▁Paris ▁in ▁ 1 7 3 0 . ▁One ▁of ▁his ▁descend ants ▁alleg edly ▁had ▁the ▁idea ▁of ▁using ▁rum ▁in ▁ 1 8 3 5 . ▁While ▁he ▁is ▁believed ▁to ▁have ▁done ▁so ▁on ▁the ▁fresh ▁c akes ▁( right ▁out ▁of ▁the ▁m old ), ▁it ▁is ▁a ▁common ▁practice ▁today ▁to ▁let ▁the ▁b aba ▁dry ▁a ▁little ▁so ▁that ▁it ▁so aks ▁up ▁better . ▁Later , ▁the ▁reci pe ▁was ▁ref ined ▁by ▁mixing ▁the ▁rum ▁with ▁a rom at ized ▁sugar ▁sy rup . ▁ ▁The ▁b aba ▁is ▁also ▁popular ▁in ▁Nap les , ▁and ▁became ▁a ▁popular ▁Ne ap ol itan ▁special ty ▁under ▁the ▁name ▁b ab à ▁or ▁b abb à . ▁ ▁The ▁pas try ▁has ▁appeared ▁on ▁restaurant ▁men us ▁in ▁the ▁United ▁States ▁since ▁ 1 8 9 9 , ▁if ▁not ▁earlier . ▁ ▁Sav arin ▁ ▁In ▁ 1 8 4 4 , ▁the ▁Jul ien ▁Brothers , ▁Paris ian ▁p ât iss iers , ▁invent ed ▁the ▁Sav arin , ▁which ▁is ▁strongly ▁inspired ▁by ▁the ▁b