▁on ▁wine - g row ing ▁fields ▁in ▁wine - g row ing ▁areas ▁and ▁exclus ively ▁in ▁the ▁wine - g row ing ▁area ▁where ▁g rap es ▁for ▁its ▁yield ing ▁are ▁grown ▁or ▁in ▁immediately ▁neighbour ing ▁area ▁and ▁basic ▁conditions ▁of ▁the ▁production ▁are ▁met ▁with ▁condition ▁for ▁quality ▁spark ling ▁w ines . ▁ ▁Per liv é ▁ví no ▁" S emi ▁spark ling ▁wine " ▁S ý ten é ▁ví no ▁" A er ated ▁spark ling ▁wine " ▁ ▁Ind ic ation ▁of ▁the ▁sugar ▁content ▁( spark ling ▁wine , ▁aer ated ▁spark ling ▁wine , ▁quality ▁spark ling ▁wine ▁or ▁quality ▁a rom atic ▁spark ling ▁wine ) ▁Br ut ▁Nature ▁- ▁If ▁its ▁sugar ▁content ▁is ▁less ▁than ▁ 3   gram s ▁per ▁lit re ; ▁these ▁terms ▁may ▁be ▁used ▁only ▁for ▁products ▁to ▁which ▁no ▁sugar ▁has ▁been ▁added ▁after ▁the ▁secondary ▁fer ment ation . ▁Ext ra ▁Br ut ▁ ▁- ▁If ▁its ▁sugar ▁content ▁is ▁between ▁ 0 ▁and ▁ 6   gram s ▁per ▁lit re . ▁Br ut ▁- ▁If ▁its ▁sugar ▁content ▁is ▁less ▁than ▁ 1 2   gram s ▁per ▁lit re . ▁Ext ra ▁D ry ▁- ▁If ▁its ▁sugar ▁content ▁is ▁between ▁ 1 2 ▁and ▁ 1 7   gram s ▁per ▁lit re . ▁D ry ▁- ▁If ▁its ▁sugar ▁content ▁is ▁between ▁ 1 7 ▁and ▁ 3 2   gram s ▁per ▁lit re . ▁Dem i