able ▁compart ment ▁of ▁a ▁re fr iger ator ▁or ▁cool er . ▁ ▁It ▁should ▁be ▁stored ▁in ▁a irt ight ▁pl astic ▁wrapping ▁to ▁preserve ▁its ▁soft ness . ▁ ▁A ged ▁Ma ó ▁ ▁Con vers ely , ▁harder , ▁more ▁aged ▁Ma ó ▁should ▁be ▁wrapped ▁in ▁fo il ▁or ▁w ax ed ▁paper . ▁ ▁Us es ▁ ▁Ma ó ▁is ▁considered ▁one ▁of ▁the ▁most ▁vers atile ▁che eses ▁of ▁the ▁Spanish ▁g astr onomy . ▁The ▁cre amy ▁texture ▁suggests ▁it ▁be ▁served ▁over ▁past a , ▁pot ato , ▁rice ▁and / or ▁veget able ▁d ishes . ▁The ▁traditional ▁manner ▁of ▁e ating ▁Ma ó ▁consisted ▁of ▁s lic ed ▁che ese , ▁spr ink led ▁with ▁o live ▁oil , ▁black ▁pe pper ▁and ▁tar rag on . ▁Most ▁of ▁the ▁production ▁of ▁this ▁che ese ▁is ▁used ▁to ▁make ▁processed ▁che ese ▁( ques o ▁fund ido , ▁not ▁to ▁be ▁confused ▁with ▁the ▁che ese ▁d ish ▁of ▁the ▁same ▁name ). ▁ ▁See ▁also ▁ ▁List ▁of ▁che eses ▁ ▁References ▁ ▁Category : Span ish ▁che eses ▁Category : C ow ' s - mil k ▁che eses ▁Category : M ah ón ▁Category : Span ish ▁products ▁with ▁protected ▁design ation ▁of ▁origin <0x0A> </s> ▁The ▁ 1 9 4 3 ▁Ta ça ▁de ▁Portugal ▁Final ▁was ▁the ▁final ▁match ▁of ▁the ▁ 1 9 4 2 – 4 3 ▁Ta ça ▁de ▁Portugal , ▁the ▁ 5