▁orange ▁ju ice , ▁p ine apple ▁ju ice , ▁c inn am on , ▁and ▁h oney . ▁ ▁Modern ▁usage ▁Modern ▁versions ▁of ▁the ▁drink ▁are ▁often ▁made ▁with ▁hot ▁or ▁bo iling ▁water , ▁and ▁sometimes ▁include ▁le mon ▁ju ice , ▁l ime ▁ju ice , ▁c inn am on , ▁or ▁sugar ▁to ▁add ▁flav or . ▁Additionally ▁in ▁the ▁United ▁States , ▁apple ▁c ider ▁is ▁sometimes ▁subst it uted ▁for ▁water . ▁Rum ▁with ▁water , ▁sugar , ▁and ▁nut m eg ▁was ▁known ▁as ▁b um bo ▁and ▁was ▁more ▁popular ▁with ▁pir ates ▁and ▁merchant men . ▁By ▁contrast , ▁in ▁Australia ▁and ▁New ▁Zealand , ▁the ▁word ▁has ▁come ▁to ▁mean ▁any ▁alco hol ic ▁drink . ▁ ▁In ▁Sweden ▁and ▁some ▁sub c ult ures ▁within ▁the ▁English - spe aking ▁world , ▁gro g ▁is ▁a ▁common ▁description ▁of ▁drink s ▁not ▁made ▁to ▁a ▁reci pe , ▁but ▁by ▁mixing ▁various ▁kinds ▁of ▁alco hol ic ▁and ▁soft ▁drink s , ▁fruit ▁ju ice ▁or ▁similar ▁ing red ients . ▁In ▁Sweden ▁the ▁mixture ▁is ▁usually ▁between ▁ 3 : 1 ▁and ▁ 1 : 1 ▁of ▁soft ▁drink ▁and ▁spirit ▁( in ▁the ▁US ▁this ▁would ▁be ▁a ▁high ball ▁with ▁no ▁defined ▁proport ions ). ▁The ▁difference ▁between ▁Swedish ▁gro g ▁and ▁long ▁drink s , ▁mixed ▁drink s ▁or ▁p unch es ▁is ▁the ▁number ▁of ▁ing red ients . ▁The ▁number ▁of ▁ing red ients ▁in