▁term ▁often ▁used ▁in ▁Liverpool , ▁Manchester , ▁South ▁Lanc ash ire ▁and ▁West ▁Lanc ash ire . ▁ ▁Bla a ▁– ▁d ough y , ▁white ▁bread ▁roll . ▁A ▁special ity ▁found ▁in ▁Water ford , ▁Ireland . ▁ ▁B read ca ke ▁– ▁term ▁used ▁in ▁York shire ▁and ▁An nes ley ▁in ▁North ▁Not ting ham shire ▁ ▁Break fast ▁roll ▁- ▁( ch ief ly ▁Irish ) ▁a ▁bread ▁roll ▁usually ▁filled ▁with ▁elements ▁of ▁a ▁traditional ▁f ry ▁( fried ▁Irish ▁breakfast ▁food s ). ▁ ▁B ublik ▁ ▁Bul kie ▁roll ▁– ▁type ▁of ▁roll ▁with ▁a ▁cr ust ▁that ▁is ▁usually ▁slightly ▁cr isp ▁or ▁cr unch y ▁and ▁has ▁no ▁to ppings . ▁ ▁Bun ▁– ▁term ▁for ▁a ▁bread ▁roll , ▁bread ▁batch , ▁or ▁bread ▁bar m ▁c ake , ▁primarily ▁used ▁in ▁Northern ▁England ▁ ▁But ter f la ke ▁roll ▁– ▁a ▁New ▁England ▁origin ated ▁roll ▁made ▁of ▁several ▁layers ▁of ▁d ough ▁orient ed ▁vert ically ▁and ▁separated ▁by ▁thin ▁but ter ▁layers . ▁When ▁cook ed ▁in ▁a ▁m uff in ▁cup ▁the ▁layers ▁fan ▁out ▁at ▁the ▁top . ▁Also ▁called ▁a ▁F an ▁Tan ▁roll ▁or ▁Yan kee ▁But term il k ▁roll . ▁ ▁But tery ▁– ▁flat ▁sav our y ▁roll ▁from ▁Aber de en ▁ ▁C em ita ▁Chal lah ▁Roll ▁ ▁– ▁Jewish ▁Chal lah ▁bread ▁d ough ▁formed ▁into ▁a ▁roll , ▁often ▁in ▁a ▁kn otted ▁or ▁sw ir