) ▁Ke eb ler ▁Cook ie ▁Cr unch ▁C ere al ▁– ▁Kel log g ' s ▁( 2 0 0 8 – 2 0 1 0 ) ▁King ▁Vit aman ▁– ▁Qu aker ▁O ats ▁( 1 9 7 0 – present ) ▁K ix ▁– ▁General ▁M ills ▁( 1 9 3 7 – present ) ▁Ber ry ▁Ber ry ▁K ix ▁– ▁( 1 9 9 2 – present ) ▁ ▁H oney ▁K ix ▁– ▁( 2 0 0 9 – present ) ▁K oko ▁Kr unch ▁– ▁N est lé ▁– ▁( As ia ) ▁ ▁Kra ve ▁U . S ▁Version ▁– ▁Kel log g ' s ▁– ▁( 2 0 1 2 – present ) ▁Ch oc olate ▁Kra ve ▁– ▁( 2 0 1 2 – present ) ▁C inn am on ▁Cr unch ▁Kra ve ▁– ▁( 2 0 1 9 ) ▁Double ▁Ch oc olate ▁Kra ve ▁– ▁( 2 0 1 2 – present ) ▁S ' m ores ▁Kra ve ▁– ▁( 2 0 1 4 – present ) ▁St raw berry ▁Cr unch ▁Kra ve ▁– ▁( 2 0 1 9 ) ▁ ▁K ris py ▁Krit ters ▁( 1 9 6 0 s – 1 9 8 0 s ) ▁General ▁Food s ▁ ▁Kr umb les - K el log g ' s ▁( 1 9 1 3 – 1 9 7 3 ▁[ approx ]) ▁Kr unch ios ▁( 1 9 8 9 ▁[ approx ]) ▁