ically ▁significant : ▁B . ▁anth rac is , ▁which ▁causes ▁anth ra x ; ▁and ▁B . ▁c ere us , ▁which ▁causes ▁food ▁poison ing , ▁with ▁sympt oms ▁similar ▁to ▁that ▁caused ▁by ▁St ap hy loc oc cus . B . ▁c ere us ▁ ▁produces ▁to x ins ▁which ▁cause ▁ 2 ▁different ▁set ▁of ▁sympt oms ▁em etic ▁to x in ▁which ▁can ▁cause ▁vom iting ▁and ▁n ause a ▁di arr he a ▁▁ ▁B . ▁th uring i ensis ▁is ▁an ▁important ▁insect ▁path ogen , ▁and ▁is ▁sometimes ▁used ▁to ▁control ▁insect ▁p ests . B . ▁sub til is ▁is ▁an ▁important ▁model ▁organ ism . ▁It ▁is ▁also ▁a ▁notable ▁food ▁spo iler , ▁causing ▁ro p iness ▁in ▁bread ▁and ▁related ▁food . B . ▁sub til is ▁can ▁also ▁produce ▁and ▁se crete ▁ant ib iot ics . ▁Some ▁environmental ▁and ▁commercial ▁stra ins ▁of ▁B . ▁co ag ul ans ▁may ▁play ▁a ▁role ▁in ▁food ▁spo il age ▁of ▁highly ▁acid ic , ▁tom ato - based ▁products . ▁ ▁Anth ra x ▁and ▁Sym pt oms ▁Anth ra x ▁is ▁primarily ▁a ▁disease ▁of ▁her b iv ores . ▁Hum ans ▁ac quire ▁it ▁as ▁a ▁result ▁of ▁contact ▁with ▁inf ected ▁animals ▁or ▁animal ▁products . ▁In ▁humans ▁the ▁disease ▁takes ▁one ▁of ▁three ▁forms , ▁depending ▁on ▁the ▁route ▁of ▁in fection . ▁C ut aneous ▁anth ra x , ▁which ▁accounts ▁for ▁more ▁than