▁of ▁the ▁Mon o ▁Bas in , ▁dust ▁dev ils ▁ski pping ▁around ▁in ▁the ▁distance ▁like ▁ex tras ▁on ▁the ▁floor ▁of ▁O w ens ▁Valley ." ▁ ▁In ▁an ▁article ▁about ▁visit ing ▁Mon o ▁Lake , ▁The ▁New ▁York ▁Times ▁commented , ▁" When ▁the ▁desire ▁that ▁is ▁the ▁cause ▁of ▁all ▁human ▁suffering ▁returned ▁in ▁the ▁form ▁of ▁app et ite , ▁our ▁edit ors ▁were ▁rel ieved ▁the ▁find ▁the ▁Who a ▁Nell ie ▁D eli , ▁a ▁shock ingly ▁g our met ▁o asis ▁located ▁at ▁the ▁local ▁Ti oga ▁Gas ▁Mart ." ▁ ▁C uis ine ▁ ▁G our met ▁magazine ▁observed , ▁" For ▁all ▁its ▁awesome ▁scen ery , ▁the ▁Y os em ite ▁Valley ▁used ▁to ▁be ▁a ▁cul inary ▁was t eland . ▁ ▁Now , ▁h ik ers ▁can ▁hoof ▁it ▁to ▁the ▁national ▁park ' s ▁eastern ▁entrance ▁for ▁lo b ster ▁ta qu itos ▁and ▁pan - se ared ▁a hi ▁sal ad ▁served ▁up ▁at ▁Who a ▁Nell ie ▁D eli , ▁inside ▁the ▁M obil ▁gas ▁station ▁on ▁Highway ▁ 1 2 0 . ▁ ▁Bey ond ▁the ▁p umps , ▁Matt ▁To ome y ▁turns ▁out ▁house ▁spe ci als ▁like ▁fish ▁t ac os ▁with ▁g inger ▁col es law ▁and ▁was abi ▁cr ème ▁fra iche , ▁sea fo od ▁ste w ▁with ▁m ashed ▁pot atoes ▁and ▁gar lic ▁bread ▁and ▁even ▁m ango ▁Mar gar itas ." ▁The ▁restaurant ▁is ▁located ▁