▁the ▁production ▁of ▁the ▁wine . ▁ ▁Pan ensk á ▁ú ro da ▁" First ▁f ruits " ▁- ▁g rap es ▁used ▁for ▁the ▁production ▁came ▁from ▁the ▁first ▁har vest ▁of ▁a ▁v ine yard . ▁The ▁first ▁har vest ▁has ▁to ▁be ▁from ▁the ▁third ▁or ▁fourth ▁year ▁after ▁plant ing . ▁ ▁Ak ost né ▁ví no ▁s ▁pr ív last kom ▁- ▁" Qual ity ▁wine ▁with ▁attribute " ▁class ified ▁by ▁the ▁control ▁inst itute ▁as ▁the ▁" quality ▁wine ▁with ▁attribute " ▁comp lies ▁with ▁quality ▁requirements ▁determined ▁by ▁special ▁reg ulation , ▁the ▁maximum ▁yield ▁per ▁hect are ▁is ▁not ▁exceed ed ▁( 1 3 , 0 0 0   kg / ha ), ▁v ine ▁variety , ▁origin ▁of ▁g rap es , ▁its ▁natural ▁sugar ▁contents , ▁weight ▁and ▁health ▁condition ▁are ▁cert ified ▁before ▁processing ▁by ▁an ▁employee ▁of ▁the ▁control ▁inst itute , ▁the ▁ban ▁on ▁increase ▁in ▁natural ▁alco hol ic ▁strength ▁by ▁volume ▁and ▁adjust ment ▁of ▁resid ual ▁sugar ▁is ▁observed . ▁ ▁Kab inet né ▁" K ab in ett " ▁- ▁yield ed ▁from ▁full ▁m ature ▁g rap es ▁having ▁natural ▁sugar ▁content ▁of ▁at ▁least ▁ 1 9 ▁° N M , ▁and ▁minimum ▁of ▁ 9 . 5 % ▁alco hol . ▁W ines ▁are ▁primarily ▁such é ▁- ▁" d ry ", ▁rarely ▁pol os uch é ▁- ▁" medium ▁dry ". ▁ ▁N esk or ý ▁z ber ▁" L ate