eter ▁of ▁ 6 - 1 0 ▁cm , ▁thick ness ▁of ▁around ▁ 1 . 5   cm ) ▁or ▁quad ril ater al . ▁Pres ently , ▁most ▁pro zia ki ▁are ▁b aked ▁on ▁an ▁o ven ▁pan ▁with ▁a ▁small ▁amount ▁of ▁fat ▁or ▁l ard ▁( s male c ). ▁S weet ▁variants ▁can ▁be ▁produced ▁with ▁the ▁addition ▁of ▁sugar . ▁ ▁In ▁numerous ▁Sub car path ian ▁villages ▁the ▁pro zia ki ▁b akes ▁are ▁divers ified ▁by ▁adding ▁but term il k , ▁c ott age ▁che ese ▁or ▁more ▁but ter . ▁Trad itionally , ▁pro z ian ki ▁are ▁served ▁with ▁fresh ▁but ter , ▁c ott age ▁che ese ▁or ▁mar mal ade . ▁The ▁consum m ation ▁of ▁pro zia ki ▁is ▁frequently ▁followed ▁by ▁sweet ▁milk . ▁ ▁References ▁ ▁Category : Pol ish ▁cu is ine <0x0A> </s> ▁The ▁Super vis ing ▁Scient ist ▁is ▁a ▁stat ut ory ▁office ▁under ▁Australian ▁law , ▁originally ▁created ▁to ▁assist ▁in ▁the ▁monitoring ▁of ▁what ▁was ▁then ▁one ▁of ▁the ▁world ' s ▁largest ▁u ran ium ▁mines , ▁the ▁R anger ▁U ran ium ▁Mine . ▁It ▁now ▁provides ▁advice ▁more ▁generally ▁on ▁a ▁' wide ▁range ▁of ▁scientific ▁matters ▁and ▁min ing - related ▁environmental ▁issues ▁of ▁national ▁importance , ▁including ; ▁radi ological ▁matters ▁and ▁tropical ▁wet lands ▁conservation ▁and ▁management '. ▁The ▁Super vis ing ▁Scient ist ▁is ▁admin ister ed ▁as ▁a ▁division ▁within ▁the ▁Department