▁the ▁Rh ine , ▁reducing ▁the ▁amount ▁of ▁sugar ▁in ▁the ▁final ▁wine . ▁Some ▁vend ange ▁tard ive ▁w ines ▁are ▁fairly ▁dry , ▁most ▁are ▁sweet ▁but ▁not ▁c loy ingly ▁so ; ▁all ▁are ▁character ised ▁by ▁great ▁rich ness . ▁Sé lection ▁de ▁Gra ins ▁Nob les ▁is ▁roughly ▁equivalent ▁to ▁the ▁German ▁Be eren aus les e , ▁with ▁the ▁h oney ed ▁flav ours ▁characteristic ▁of ▁noble ▁rot . ▁ ▁Gew urz tr am iner ▁is ▁the ▁most ▁common ▁variety ▁used ▁for ▁vend ange ▁tard ive ▁w ines , ▁as ▁it ▁readily ▁ach ieves ▁high ▁sugar ▁levels ; ▁these ▁are ▁harder ▁to ▁att ain ▁with ▁R ies ling ▁and ▁Pin ot ▁gr is , ▁but ▁with ▁greater ▁acid ity ▁to ▁balance ▁the ▁sweet ness , ▁such ▁w ines ▁can ▁be ▁very ▁long - l ived . ▁Mus cat ▁vend ange ▁tard ive ▁w ines ▁are ▁sometimes ▁seen . ▁ ▁Food ▁matches ▁In ▁Als ace , ▁vend ange ▁tard ive ▁w ines ▁are ▁dr unk ▁with ▁fo ie ▁gr as ▁or ▁tar te ▁T atin . ▁ ▁References ▁ ▁Category : O en ology ▁Category : F rench ▁wine ▁Category : Al s ace ▁wine <0x0A> </s> ▁Bar inth us ▁can ▁refer ▁to : ▁Man ann an ▁Mac ▁L ir , ▁sea ▁and ▁weather ▁god ▁from ▁Irish ▁myth ology ▁Bar v it us , ▁supposed ▁saint ▁Bar inth us , ▁a ▁character ▁in ▁the ▁" Mer ry ▁G entry " ▁series ▁of ▁books ▁by ▁La ure ll ▁K