- press ▁instrument , ▁a ▁cent rif ug al ▁ju ic er ▁or ▁a ▁bl ender . ▁Cold - pressed ▁ju ices ▁showed ▁de grad ation ▁of ▁constitu ents ▁within ▁ 6 ▁days ▁of ▁normal ▁cold ▁storage ▁in ▁a ▁re fr iger ator . ▁ ▁High ▁cost ▁Cold - pressed ▁ju ices ▁could ▁cost ▁US $ 1 0 ▁for ▁a ▁ 1 6 - ounce ▁bott le , ▁and ▁as ▁high ▁as ▁US $ 1 2 ▁for ▁a ▁ 1 2 - ounce ▁bott le . ▁The ▁high ▁cost ▁has ▁been ▁attributed ▁to ▁the ▁manufact uring ▁process ▁which ▁uses ▁an ▁H PP ▁machine ▁that ▁may ▁cost ▁from ▁US $ 8 0 0 , 0 0 0 ▁to ▁over ▁US $ 2 ▁million . ▁Alternatively , ▁the ▁increment al ▁cost ▁of ▁tool ▁processing ▁could ▁range ▁from ▁US $ 0 . 2 5 – US $ 0 . 4 5 ▁per ▁bott le , ▁not ▁including ▁transport . ▁ ▁La ws ▁and ▁reg ulations ▁ ▁There ▁are ▁laws ▁and ▁reg ulations ▁gover ning ▁the ▁production ▁and ▁distribution ▁of ▁raw ▁ju ice ▁that ▁vary ▁widely ▁by ▁region . ▁In ▁the ▁United ▁States , ▁the ▁US ▁Food ▁and ▁D rug ▁Administration ▁prohib its ▁wh oles ale ▁distribution ▁of ▁raw ▁ju ice , ▁stating ▁that ▁it ▁may ▁only ▁be ▁sold ▁directly ▁to ▁consum ers . ▁In ▁order ▁to ▁sell ▁ju ice ▁wh oles ale , ▁the ▁ju ice ▁must ▁under go ▁a ▁process ▁that ▁ach ieves ▁a ▁" 5 ▁log ▁reduction ▁in ▁b acter ial ▁plate ▁count ."