▁The ▁process ▁must ▁reduce ▁the ▁amount ▁of ▁micro organ isms ▁by ▁ 1 0 0 , 0 0 0 ▁times . ▁There ▁are ▁several ▁processes ▁available ▁that ▁can ▁achieve ▁a ▁ 5 - log ▁reduction , ▁including ▁heat ▁paste ur ization ▁and ▁ult rav io let ▁light ▁filtering , ▁but ▁the ▁most ▁common ▁process ▁in ▁the ▁cold - pressed ▁ju ice ▁industry ▁is ▁H PP . ▁ ▁Ju ice ▁manufact ur ers ▁may ▁also ▁have ▁to ▁organ ize ▁an ▁approved ▁H AC CP ▁( H az ard ▁Anal ys es ▁Crit ical ▁Control ▁Point s ) ▁plan . ▁In ▁a ▁H AC CP ▁plan , ▁the ▁manufact urer ▁must ▁identify ▁at ▁which ▁points ▁in ▁the ▁manufact uring ▁process ▁the ▁ju ice ▁may ▁become ▁cont amin ated , ▁and ▁how ▁to ▁regularly ▁test ▁and ▁confirm ▁that ▁the ▁ju ice ▁is ▁not ▁being ▁cont amin ated . ▁The ▁manufact urer ▁must ▁keep ▁log ▁books ▁available ▁for ▁health ▁inspect ors ▁if ▁requested . ▁ ▁N ut r itional ▁label ing ▁requirements ▁must ▁be ▁followed ▁in ▁some ▁regions , ▁including ▁the ▁US , ▁where ▁the ▁nut r ition ▁facts ▁label ▁must ▁state ▁nut r itional ▁content , ▁ing red ients ▁and ▁the ▁manufact urer . ▁ ▁See ▁also ▁ ▁F ruit ▁press ▁ ▁Pascal ization ▁ ▁References ▁ ▁Category : J u ice <0x0A> </s> ▁Eth emon ▁we iser i ▁is ▁a ▁species ▁of ▁be et le ▁in ▁the ▁family ▁Cer amb yc idae . ▁It ▁was ▁described ▁by ▁Bru ch ▁in ▁ 1 9 2 6