ally ▁made ▁from ▁che aper ▁cut s ▁of ▁meat ▁and ▁cook ed ▁in ▁a ▁cast ▁iron ▁pot , ▁typically ▁for ▁an ▁extended ▁time ▁period ▁in ▁order ▁to ▁let ▁the ▁t ough ▁cut s ▁of ▁meat ▁become ▁tender . ▁Be ef , ▁p ork , ▁ch icken ▁or ▁any ▁of ▁a ▁large ▁variety ▁of ▁game ▁me ats ▁are ▁used ▁for ▁its ▁prepar ation . ▁Popular ▁local ▁vari eties ▁include ▁h amb urger ▁ste ak , ▁sm other ed ▁rabb it , ▁tur key ▁ne cks , ▁and ▁ch icken ▁fr icas see . ▁ ▁Primary ▁dess ert s ▁ ▁B read ▁P ud ding ▁- ▁A ▁dess ert ▁made ▁from ▁day - old ▁or ▁st ale ▁French ▁bread . ▁A ▁popular ▁Cre ole ▁and ▁C aj un ▁dess ert ▁that ▁also ▁contains ▁eggs , ▁milk , ▁c inn am on , ▁and ▁van illa . ▁ ▁Food ▁as ▁an ▁event ▁ ▁C raw fish ▁bo il ▁ ▁The ▁craw fish ▁bo il ▁is ▁a ▁celebr atory ▁event ▁that ▁involves ▁bo iling ▁craw fish , ▁pot atoes , ▁on ions ▁and ▁corn ▁in ▁large ▁p ots ▁over ▁prop ane ▁cook ers . ▁The ▁craw fish ▁bo il ▁is ▁an ▁event ▁central ▁to ▁both ▁Cre ole ▁and ▁C aj un ▁cu is ines . ▁Lem ons ▁and ▁small ▁mus lin ▁b ags ▁containing ▁a ▁mixture ▁of ▁bay ▁leaves , ▁must ard ▁se eds , ▁c ay enne ▁pe pper ▁and ▁other ▁sp ices , ▁commonly ▁known ▁as ▁" c rab ▁bo il " ▁or ▁" c