pp .) ▁leaves ▁Tim acle ▁( Ch i oc oc ca ▁al ba ) ▁ ▁In ▁addition ▁to ▁the ▁above ▁standard ▁reci pe , ▁it ▁is ▁common ▁for ▁individuals ▁to ▁add ▁other ▁ing red ients ▁such ▁as ▁c inn am on , ▁ra is ins , ▁st raw berry , ▁mol ass es , ▁and ▁le mon ▁or ▁l ime ▁ju ice . ▁Some ▁reci pes ▁are ▁said ▁to ▁include ▁gr ated ▁tort o ises hell , ▁or ▁sea ▁t urt le ▁pen is ▁sh aft ▁for ▁a ph ro dis iac ▁effect . ▁The ▁con co ction ▁is ▁usually ▁kept ▁at ▁room ▁temperature ▁and ▁served ▁in ▁a ▁shot ▁glass . ▁As ▁with ▁many ▁other ▁alco hol ic ▁drink s ▁the ▁longer ▁the ▁mak er ▁lets ▁it ▁sit ▁the ▁better ▁it ▁t ast es . ▁It ▁is ▁also ▁recommended ▁that ▁when ▁making ▁your ▁own ▁at ▁home ▁from ▁a ▁pre - pack aged ▁b ark / root ▁mix , ▁you ▁first ▁c ure ▁the ▁dry ▁ing red ients ▁with ▁white ▁rum . ▁Dis card ▁( or ▁don ate ) ▁the ▁liquid ▁after ▁a ▁few ▁days ▁and ▁then ▁follow ▁your ▁rum , ▁wine , ▁and ▁h oney ▁reci pe . ▁By ▁doing ▁this , ▁the ▁initial ▁bit tern ess ▁is ▁released ▁from ▁the ▁b ark / ro ots , ▁making ▁for ▁a ▁more ▁drink able ▁first ▁batch . ▁ ▁Cons uming ▁ ▁Mam aju ana ▁is ▁available ▁in ▁three ▁vari eties : ▁P rep ack aged ▁dry ▁ing red ients , ▁which ▁the ▁customer ▁c