▁and ▁season ing ▁called ▁Pod rav ka ▁- ▁a ▁popular ▁brand ▁of ▁which ▁is ▁called ▁Veg eta ). ▁Some ▁cook s ▁may ▁also ▁add ▁d ried ▁me ats ▁such ▁as ▁sm oked ▁p ork , ▁ba con ▁or ▁su ho ▁mes o ▁to ▁the ▁mix . ▁When ▁the ▁be ans ▁are ▁bo iled ▁and ▁when ▁all ▁the ▁ing red ients ▁have ▁been ▁added ▁they ▁are ▁put ▁in ▁an ▁ear then ware ▁pot ▁covered ▁with ▁a ▁lid ▁and ▁b aked ▁in ▁an ▁o ven ▁at ▁ 2 2 0   ° C . ▁During ▁the ▁b aking , ▁the ▁be ans ▁must ▁be ▁checked ▁carefully ▁from ▁time ▁to ▁time ▁to ▁ensure ▁that ▁they ▁do ▁not ▁become ▁dry . ▁ ▁The ▁traditional ▁ear then ware ▁pot ▁not ▁only ▁gives ▁the ▁d ish ▁a ▁ple asing ly ▁rust ic ▁appearance ▁when ▁it ▁is ▁served , ▁pip ing ▁hot , ▁from ▁the ▁o ven , ▁but ▁also ▁keeps ▁it ▁hot ▁and , ▁if ▁used ▁regularly ▁and ▁kept ▁in ▁good ▁condition , ▁can ▁even ▁im part ▁a ▁special ▁flav our ▁to ▁the ▁d ish ▁- ▁in ▁much ▁the ▁same ▁way ▁that ▁the ▁traditional ▁ung laz ed ▁ear then ware ▁c az uela ▁( s ometimes ▁still ▁used ▁in ▁Spanish ▁cu is ine ) ▁can ▁do . ▁ ▁See ▁also ▁ ▁List ▁of ▁leg ume ▁d ishes ▁ ▁References ▁ ▁External ▁links ▁ ▁T av če ▁Gra v če - Mac ed onian ▁Style ▁B aked ▁Be ans ▁T av če ▁Gra v če ▁Veg et arian ▁Re cipe