▁which ▁is ▁extr ud ed ▁in ▁a ▁way ▁to ▁res emble ▁liqu or ice ▁strings ▁but ▁made ▁with ▁main ▁flav our ings ▁other ▁than ▁liqu or ice , ▁such ▁as ▁st raw berry , ▁cher ry , ▁r asp berry , ▁or ▁c inn am on . ▁More ▁recently ▁similar ▁products ▁have ▁been ▁introduced ▁in ▁a ▁wider ▁variety ▁of ▁colours ▁and ▁flav ours ▁including ▁apple , ▁m ango , ▁black curr ant , ▁and ▁wat erm el on , ▁among ▁others . ▁While ▁the ▁common ▁name ▁for ▁this ▁con fection ery ▁has ▁now ▁become ▁" red ▁liqu or ice " ▁or ▁often ▁simply ▁" liqu or ice ", ▁it ▁does ▁not ▁have ▁the ▁taste ▁of ▁liqu or ice . ▁" Black " ▁in ▁" black ▁liqu or ice " /" lic or ice " ▁would ▁formerly ▁have ▁been ▁redundant ▁and ▁has ▁become ▁a ▁retr onym ▁in ▁North ▁America . ▁ ▁Notable ▁vari eties ▁ ▁Ch oo ▁Ch oo ▁Bar ▁C rows ▁Good ▁& ▁Pl enty ▁Li qu or ice ▁all sort s ▁London ▁dro ps ▁V ig roid s ▁( N ig roid s ) ▁P onte f ract ▁c ake ▁Sug arel ly , ▁a ▁liqu or ice ▁drink ▁Sal ty ▁liqu or ice ▁( S alm iak ▁liqu or ice ) ▁Turkish ▁pe pper ▁Neg ro ▁( c andy ) ▁Tw izz lers , ▁the ▁ 1 8 4 5 ▁original ▁ones ▁ ▁See ▁also ▁Lic or ice ▁International ▁ ▁References ▁ ▁S ources ▁ ▁Li qu or ice ▁at ▁www