▁ ▁Category : 1 9 8 1 ▁birth s ▁Category : L iving ▁people ▁Category : Ser bian ▁male ▁ta ek w ondo ▁pract ition ers ▁Category : Med iter rane an ▁Games ▁bronze ▁medal ists ▁for ▁Ser bia ▁Category : Comp et itors ▁at ▁the ▁ 2 0 1 3 ▁Mediter rane an ▁Games ▁Category : Med iter rane an ▁Games ▁medal ists ▁in ▁ta ek w ondo <0x0A> </s> ▁The ▁ag ing ▁of ▁wine ▁is ▁potentially ▁able ▁to ▁improve ▁the ▁quality ▁of ▁wine . ▁This ▁distingu ishes ▁wine ▁from ▁most ▁other ▁consum able ▁goods . ▁While ▁wine ▁is ▁per ish able ▁and ▁capable ▁of ▁d eter ior ating , ▁complex ▁chemical ▁re actions ▁involving ▁a ▁wine ' s ▁sug ars , ▁ac ids ▁and ▁phen ol ic ▁comp ounds ▁( such ▁as ▁t ann ins ) ▁can ▁alter ▁the ▁a rom a , ▁color , ▁mouth fe el ▁and ▁taste ▁of ▁the ▁wine ▁in ▁a ▁way ▁that ▁may ▁be ▁more ▁ple asing ▁to ▁the ▁t aster . ▁The ▁ability ▁of ▁a ▁wine ▁to ▁age ▁is ▁influenced ▁by ▁many ▁factors ▁including ▁gra pe ▁variety , ▁v int age , ▁vit icult ural ▁practices , ▁wine ▁region ▁and ▁win em aking ▁style . ▁The ▁condition ▁that ▁the ▁wine ▁is ▁kept ▁in ▁after ▁bott ling ▁can ▁also ▁influence ▁how ▁well ▁a ▁wine ▁ages ▁and ▁may ▁require ▁significant ▁time ▁and ▁financial ▁invest ment . ▁The ▁quality ▁of ▁an ▁aged ▁wine ▁var ies ▁significantly ▁bott le - by - b ott le , ▁depending ▁on ▁the