aving ▁it ▁in ▁the ▁general ▁direction ▁of ▁Italy ", ▁Italy ▁being ▁a ▁major ▁producer ▁of ▁verm outh . ▁Luis ▁Bu ñ uel ▁used ▁the ▁dry ▁mart ini ▁as ▁part ▁of ▁his ▁cre ative ▁process , ▁regularly ▁using ▁it ▁to ▁sust ain ▁" a ▁rever ie ▁in ▁a ▁bar ". ▁He ▁offers ▁his ▁own ▁reci pe , ▁involving ▁Ang ost ura ▁bit ters , ▁in ▁his ▁mem oir . ▁ ▁In ▁ 1 9 6 6 , ▁the ▁American ▁Stand ards ▁Association ▁( AS A ) ▁released ▁K 1 0 0 . 1 - 1 9 6 6 , ▁" S af ety ▁Code ▁and ▁Re quire ments ▁for ▁D ry ▁Martin is ", ▁a ▁tongue - in - che ek ▁account ▁of ▁how ▁to ▁make ▁a ▁" standard " ▁dry ▁mart ini . ▁The ▁latest ▁revision ▁of ▁this ▁document , ▁K 1 0 0 . 1 - 1 9 7 4 , ▁was ▁published ▁by ▁American ▁National ▁Stand ards ▁Institute ▁( AN SI ), ▁the ▁successor ▁to ▁AS A , ▁though ▁it ▁is ▁no ▁longer ▁an ▁active ▁standard . ▁ ▁The ▁traditional ▁mart ini ▁comes ▁in ▁a ▁number ▁of ▁variations . ▁The ▁fict ional ▁sp y ▁James ▁Bond ▁sometimes ▁asked ▁for ▁his ▁v od ka ▁mart in is ▁to ▁be ▁" sh aken , ▁not ▁stir red ", ▁following ▁Harry ▁Cr add ock ' s ▁The ▁Sav oy ▁C ock tail ▁Book ▁( 1 9 3 0 ), ▁which ▁pres cri bes ▁sh aking ▁for ▁all ▁its ▁mart ini ▁reci pes . ▁The