▁in ▁front ▁of ▁the ▁image . ▁ ▁Na ived ya . ▁Food s ▁such ▁as ▁cook ed ▁rice , ▁fruit , ▁clar ified ▁but ter , ▁sugar , ▁and ▁bet el ▁leaf ▁are ▁offered . ▁ ▁Nam ask ara ▁or ▁pr an ama . ▁The ▁wor sh i pper ▁and ▁family ▁bow ▁or ▁pro str ate ▁themselves ▁before ▁the ▁image ▁to ▁offer ▁hom age . ▁ ▁Par ik rama ▁or ▁Pr ad ak sh ina . ▁Circ um amb ulation ▁around ▁the ▁de ity . ▁ ▁T aking ▁leave . ▁ ▁Sometimes ▁additional ▁steps ▁are ▁included : ▁ ▁D hy ana ▁( “ M edit ation ” ). ▁The ▁de ity ▁is ▁invoked ▁in ▁the ▁heart ▁of ▁the ▁dev ote e . ▁ ▁Ac aman ı ya . ▁Water ▁is ▁offered ▁for ▁si pping . ▁ ▁A ab aran . ▁The ▁de ity ▁is ▁decor ated ▁with ▁orn aments . ▁ ▁Ch at ram . ▁Of fer ing ▁of ▁um bre lla . ▁ ▁Ch amar am ▁Of fer ing ▁of ▁fan ▁or ▁fly - wh isk ▁( Ch am ara ). ▁ ▁Vis ar j ana ▁or ▁U d vas ana . ▁The ▁de ity ▁is ▁moved ▁from ▁the ▁place . ▁ ▁There ▁are ▁variations ▁in ▁this ▁pu ja ▁method ▁such ▁as : ▁ ▁Pan cha ▁up ach ara ▁po o ja ▁( pu ja ▁with ▁ 5 ▁steps ). ▁ ▁Ch at ush ast i ▁up ach ara ▁pu ja ▁( pu ja ▁with ▁ 6 4 ▁steps ). ▁ ▁The