▁pow der ed ▁sugar . ▁ ▁Specific s ▁ ▁Me đ im ur ska ▁g ib an ica ▁is ▁a ▁specific ▁type ▁of ▁g ib an ica , ▁which ▁diff ers ▁from ▁other ▁vari eties ▁in ▁several ▁details ▁concerning ▁the ▁d ough , ▁the ▁fill ings , ▁the ▁look ▁and ▁the ▁composition ▁of ▁some ▁secondary ▁or ▁additional ▁ing red ients ▁( s ug ar , ▁s our ▁cre am , ▁milk , ▁but ter , ▁eggs , ▁ra is ins , ▁c inn am on ▁etc .). ▁Comp ared , ▁for ▁instance , ▁with ▁pre km ur ska ▁g ib an ica , ▁it ▁contains ▁pu ff ▁pas try ▁instead ▁of ▁short cr ust ▁pas try , ▁as ▁well ▁as ▁fresh ▁qu ark ▁che ese ▁instead ▁of ▁ric otta ▁or ▁c ott age ▁( cur d ) ▁che ese . ▁At ▁first ▁sight ▁it ▁can ▁be ▁seen ▁that ▁me đ im ur ska ▁g ib an ica ▁has ▁simpler ▁and ▁th icker ▁four - layer ▁fill ings ▁instead ▁of ▁double d ▁and ▁th inner ▁eight - layer ▁fill ings ▁of ▁pre km ur ska ▁g ib an ica . ▁Gener ally , ▁it ▁is ▁ju ic ier ▁and ▁so fter ▁than ▁most ▁other ▁types ▁of ▁g ib an ica . ▁ ▁See ▁also ▁ ▁Pre km ur ska ▁g ib an ica ▁– ▁a ▁similar , ▁but ▁more ▁elaborate ▁and ▁" form al " ▁g ib an ica , ▁from ▁the ▁neighbour ing ▁Sloven ian ▁region ▁of ▁Pre km ur je ▁B ö