▁Tr out ▁Red fish ▁Pom p ano ▁Dr um fish ▁Fl ound er ▁Gr ou per ▁Per ch ▁- ▁many ▁vari eties ▁Sn apper ▁- ▁many ▁vari eties ▁Sh ell fish ▁C raw fish ▁( ec re vis se )- ▁either ▁wild ▁sw amp ▁or ▁farm - ra ised ▁S hr imp , ▁or ▁Cre v ette ▁(" Che v ret te " ▁in ▁Col onial ▁Louisiana ▁French ) ▁O yst ers ▁Blue ▁C rab ▁Also ▁included ▁in ▁the ▁sea fo od ▁mix ▁are ▁some ▁so - called ▁tr ash ▁fish ▁that ▁would ▁not ▁sell ▁at ▁market ▁because ▁of ▁their ▁high ▁b one ▁to ▁meat ▁ratio ▁or ▁required ▁complicated ▁cook ing ▁methods . ▁These ▁were ▁brought ▁home ▁by ▁fish erm en ▁to ▁feed ▁the ▁family . ▁Ex amples ▁are ▁gar fish , ▁black ▁drum ▁also ▁called ▁gas per g ou ▁or ▁just ▁" go o ", ▁cro aker , ▁and ▁b ream . ▁ ▁P oul try ▁Farm ▁R ais ed ▁Turkey ▁( and ▁tur key ▁conf it ) ▁Ch icken ▁( and ▁Guinea ▁Hen ) ▁Game ▁birds ▁D ove ▁Go ose ▁Qu ail ▁D uck ▁( and ▁du ck ▁conf it ) P ork ▁And ou ille ▁- ▁a ▁sp icy ▁dry ▁sm oked ▁sa usage , ▁character ized ▁by ▁a ▁co arse - ground ▁texture ▁Ch aur ice , ▁similar ▁to ▁the ▁Spanish ▁ch or izo ▁Ham ▁h ock s ▁Wild ▁bo ar ▁or ▁fer al ▁h og ▁Head ▁che ese ▁P ork ▁sa usage ▁( f resh ) ▁- ▁not