▁( with ▁the ▁possible ▁exception ▁of ▁Cab ern et ▁Sau v ignon ) ▁ ▁The ▁majority ▁of ▁Vin ▁de ▁pays ▁ ▁All ▁N ouve au ▁w ines ▁ ▁Verm outh ▁ ▁Basic ▁Sher ry ▁ ▁Ta wn y ▁Port s ▁ ▁Kit ▁w ines ▁made ▁from ▁mostly ▁concentr ated ▁gra pe ▁ju ice ▁ ▁Good ▁ag ing ▁potential ▁ ▁Master ▁of ▁W ine ▁Jan cis ▁Robinson ▁provides ▁the ▁following ▁general ▁gu idel ines ▁on ▁ag ing ▁w ines . ▁Note ▁that ▁v int age , ▁wine ▁region ▁and ▁win em aking ▁style ▁can ▁influence ▁a ▁wine ' s ▁ag ing ▁potential , ▁so ▁Robinson ' s ▁gu idel ines ▁ ▁are ▁ ▁general ▁estimates ▁for ▁the ▁most ▁common ▁examples ▁of ▁these ▁w ines . ▁ ▁Bot ry t ized ▁w ines ▁( 5 – 2 5 ▁y rs ) ▁ ▁Ch ard onn ay ▁( 2 – 6 ▁y rs ) ▁ ▁R ies ling ▁( 2 – 3 0 ▁y rs ) ▁ ▁Hung arian ▁Fur m int ▁( 3 – 2 5 ▁y rs ) ▁ ▁Lo ire ▁Valley ▁Chen in ▁blanc ▁( 4 – 3 0 ▁y rs ) ▁ ▁Hunter ▁Valley ▁Sem illon ▁( 6 – 1 5 ▁y rs ) ▁ ▁Cab ern et ▁Sau v ignon ▁( 4 – 2 0 ▁y rs ) ▁ ▁Mer lot ▁( 2 – 1 0 ▁y rs ) ▁ ▁Neb bi olo ▁( 4 – 2 0 ▁y rs ) ▁ ▁Pin ot ▁no ir ▁( 2 – 8 ▁y