▁py tt ip anna ▁and ▁in ▁Finland , ▁py tt ip ann u ▁and ▁Norway , ▁py tt ip anne . ▁It ▁is ▁similar ▁to ▁the ▁Dan ish ▁version . ▁The ▁Swedish ▁variety ▁Py tt ▁Bell man ▁calls ▁specifically ▁for ▁be ef ▁instead ▁of ▁other ▁me ats ▁and ▁adding ▁cre am ▁to ▁the ▁hash . ▁It ▁is ▁named ▁after ▁Sweden ' s ▁ 1 8 th ▁century ▁national ▁poet ▁Carl ▁Michael ▁Bell man . ▁ ▁In ▁Austria ▁and ▁perhaps ▁more ▁specifically ▁Ty rol , ▁there ▁exists ▁a ▁similar ▁d ish ▁called ▁" Gr öst l ", ▁usually ▁consisting ▁of ▁cho pped ▁le f to ver ▁me ats ▁( o ften ▁being ▁p ork ▁sa usage ), ▁pot ato ▁and ▁on ions ▁f ried ▁with ▁her bs ▁( typ ically ▁mar jor am ▁and ▁par s ley ) ▁and ▁then ▁served ▁to pped ▁with ▁a ▁f ried ▁egg . ▁ ▁In ▁Sloven ia ▁it ▁is ▁called ▁'' ha še '' ▁and ▁very ▁often ▁used ▁as ▁a ▁sp agh etti ▁sau ce . ▁It ▁is ▁made ▁out ▁of ▁min ced ▁p ork ▁and ▁ve al ▁meat , ▁pot ato ▁sau ce , ▁on ion , ▁gar lic , ▁fl our ▁and ▁sp ices . ▁ ▁In ▁Spanish , ▁Portuguese ▁and ▁Latin ▁American ▁cu is ines , ▁there ▁is ▁a ▁similar ▁d ish ▁called ▁pic ad illo ▁( Span ish ) ▁or ▁car ne ▁mo ída ▁( Port ug uese ). ▁It ▁is ▁made ▁with ▁ground ▁meat ▁( us ually ▁be ef ), ▁tom atoes ▁(