Gin is a spirit which derives its predominant flavour from juniper berries (Juniperus communis). Gin is one of the broadest categories of spirits, represented by products of various origins, styles, and flavour profiles that all revolve around juniper as a common ingredient. Juniper berry. The cones from a handful of species, especially Juniperus communis, are used as a spice, particularly in European cuisine, and also give gin its distinctive flavour.
Gin derives its main flavour from juniper berries.
Assess the veracity of the claim based on the provided evidence.

Claim: Gin derives its main flavour from juniper berries.

Evidence: Gin is a spirit which derives its predominant flavour from juniper berries (Juniperus communis). Gin is one of the broadest categories of spirits, represented by products of various origins, styles, and flavour profiles that all revolve around juniper as a common ingredient. Juniper berry. The cones from a handful of species, especially Juniperus communis, are used as a spice, particularly in European cuisine, and also give gin its distinctive flavour.

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Assess the veracity of the claim based on the provided evidence.

Claim: Gin derives its main flavour from juniper berries.

Evidence: Gin is a spirit which derives its predominant flavour from juniper berries (Juniperus communis). Gin is one of the broadest categories of spirits, represented by products of various origins, styles, and flavour profiles that all revolve around juniper as a common ingredient. Juniper berry. The cones from a handful of species, especially Juniperus communis, are used as a spice, particularly in European cuisine, and also give gin its distinctive flavour.

Options: 

 - supported

 - refuted

 - not enough information
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