What is the recommendation on a healthy diet during COVID-19? Eating a healthy diet is very important during the COVID-19 pandemic. What we eat and drink can affect our body's ability to prevent, fight and recover from infections.

While no foods or dietary supplements can prevent or cure COVID-19 infection, healthy diets are important for supporting immune systems. Good nutrition can also reduce the likelihood of developing other health problems, including obesity, heart disease, diabetes and some types of cancer.

For babies, a healthy diet means exclusive breastfeeding in the first six months, with the introduction of nutritious and safe foods to complement breastmilk from age 6 months to 2 years and beyond. For young children, a healthy and balanced diet is essential for growth and development. For older people, it can help to ensure healthier and more active lives. What is millet? Millets are a group of cereal grains that belong to the Poaceae family, commonly known as the grass family (1).

It's widely consumed in developing countries throughout Africa and Asia. While it may look like a seed, millet's nutritional profile is similar to that of sorghum and other cereals (2Trusted Source).

Millets have gained popularity in the West because they are gluten-free and boasts high protein, fiber, and antioxidant contents
Eating millets will protect you from Coronavirus.
Classify the veracity of the claim based on the provided question-answer pairs.

Claim: Eating millets will protect you from Coronavirus.

Evidence: What is the recommendation on a healthy diet during COVID-19? Eating a healthy diet is very important during the COVID-19 pandemic. What we eat and drink can affect our body's ability to prevent, fight and recover from infections.

While no foods or dietary supplements can prevent or cure COVID-19 infection, healthy diets are important for supporting immune systems. Good nutrition can also reduce the likelihood of developing other health problems, including obesity, heart disease, diabetes and some types of cancer.

For babies, a healthy diet means exclusive breastfeeding in the first six months, with the introduction of nutritious and safe foods to complement breastmilk from age 6 months to 2 years and beyond. For young children, a healthy and balanced diet is essential for growth and development. For older people, it can help to ensure healthier and more active lives. What is millet? Millets are a group of cereal grains that belong to the Poaceae family, commonly known as the grass family (1).

It's widely consumed in developing countries throughout Africa and Asia. While it may look like a seed, millet's nutritional profile is similar to that of sorghum and other cereals (2Trusted Source).

Millets have gained popularity in the West because they are gluten-free and boasts high protein, fiber, and antioxidant contents

Options: 

 - supported

 - refuted

 - not enough evidence

 - conflicting Evidence/Cherrypicking
refuted
Classify the veracity of the claim based on the provided question-answer pairs.

Claim: Eating millets will protect you from Coronavirus.

Evidence: What is the recommendation on a healthy diet during COVID-19? Eating a healthy diet is very important during the COVID-19 pandemic. What we eat and drink can affect our body's ability to prevent, fight and recover from infections.

While no foods or dietary supplements can prevent or cure COVID-19 infection, healthy diets are important for supporting immune systems. Good nutrition can also reduce the likelihood of developing other health problems, including obesity, heart disease, diabetes and some types of cancer.

For babies, a healthy diet means exclusive breastfeeding in the first six months, with the introduction of nutritious and safe foods to complement breastmilk from age 6 months to 2 years and beyond. For young children, a healthy and balanced diet is essential for growth and development. For older people, it can help to ensure healthier and more active lives. What is millet? Millets are a group of cereal grains that belong to the Poaceae family, commonly known as the grass family (1).

It's widely consumed in developing countries throughout Africa and Asia. While it may look like a seed, millet's nutritional profile is similar to that of sorghum and other cereals (2Trusted Source).

Millets have gained popularity in the West because they are gluten-free and boasts high protein, fiber, and antioxidant contents

Options: 

 - supported

 - refuted

 - not enough evidence

 - conflicting Evidence/Cherrypicking
user
refuted
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