Absinthe ([ˈæbsɪnθ] or [ˈæbsænθ] French: [apsɛ̃t]) is historically described as a distilled, highly alcoholic (45 - 74 % ABV / 90 - 148 U.S. proof) beverage. Gin is a spirit which derives its predominant flavour from juniper berries (Juniperus communis). Gin is one of the broadest categories of spirits, represented by products of various origins, styles, and flavour profiles that all revolve around juniper as a common ingredient.
Gin is a berry flavoured spirit.
Absinthe ([ˈæbsɪnθ] or [ˈæbsænθ] French: [apsɛ̃t]) is historically described as a distilled, highly alcoholic (45 - 74 % ABV / 90 - 148 U.S. proof) beverage. Gin is a spirit which derives its predominant flavour from juniper berries (Juniperus communis). Gin is one of the broadest categories of spirits, represented by products of various origins, styles, and flavour profiles that all revolve around juniper as a common ingredient.

Based on the evidence paragraph above what can we conclude about the claim "Gin is a berry flavoured spirit."?

Options: 

 - supported

 - refuted

 - not enough information
supported
Absinthe ([ˈæbsɪnθ] or [ˈæbsænθ] French: [apsɛ̃t]) is historically described as a distilled, highly alcoholic (45 - 74 % ABV / 90 - 148 U.S. proof) beverage. Gin is a spirit which derives its predominant flavour from juniper berries (Juniperus communis). Gin is one of the broadest categories of spirits, represented by products of various origins, styles, and flavour profiles that all revolve around juniper as a common ingredient.

Based on the evidence paragraph above what can we conclude about the claim "Gin is a berry flavoured spirit."?

Options: 

 - supported

 - refuted

 - not enough information
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