How to make boneless buffalo wings<br>Put about 1½ pints of water in a 6-quart saucepan over high heat, cover and boil. Cut off the thin tips of the wings and discard or throw into the freezer for your stock. Using kitchen shears, or a knife, separate the wings at the joint.
cutt off  tips of wings and throw the water into the freezer 
Can we draw the following hypothesis from the context? 

Context:

How to make boneless buffalo wings<br>Put about 1½ pints of water in a 6-quart saucepan over high heat, cover and boil. Cut off the thin tips of the wings and discard or throw into the freezer for your stock. Using kitchen shears, or a knife, separate the wings at the joint.

Hypothesis: cutt off  tips of wings and throw the water into the freezer n
Options: 

 - yes

 - it is not possible to tell

 - no
no
Can we draw the following hypothesis from the context? 

Context:

How to make boneless buffalo wings<br>Put about 1½ pints of water in a 6-quart saucepan over high heat, cover and boil. Cut off the thin tips of the wings and discard or throw into the freezer for your stock. Using kitchen shears, or a knife, separate the wings at the joint.

Hypothesis: cutt off  tips of wings and throw the water into the freezer n
Options: 

 - yes

 - it is not possible to tell

 - no
user
no
assistant