Absinthe ([ˈæbsɪnθ] or [ˈæbsænθ] French: [apsɛ̃t]) is historically described as a distilled, highly alcoholic (45 - 74 % ABV / 90 - 148 U.S. proof) beverage. Although it is sometimes mistakenly referred to as a liqueur, absinthe is not traditionally bottled with added sugar; it is therefore classified as a spirit. Absinthe is traditionally bottled at a high level of alcohol by volume, but it is normally diluted with water prior to being consumed. It rose to great popularity as an alcoholic drink in late 19th - and early 20th-century France, particularly among Parisian artists and writers. Absinthe has often been portrayed as a dangerously addictive psychoactive drug and hallucinogen.
Absinthe is a liquor.
Write evidence for the claim: "Absinthe is a liquor.", which would make the veracity be not enough information
Absinthe ([ˈæbsɪnθ] or [ˈæbsænθ] French: [apsɛ̃t]) is historically described as a distilled, highly alcoholic (45 - 74 % ABV / 90 - 148 U.S. proof) beverage. Although it is sometimes mistakenly referred to as a liqueur, absinthe is not traditionally bottled with added sugar; it is therefore classified as a spirit. Absinthe is traditionally bottled at a high level of alcohol by volume, but it is normally diluted with water prior to being consumed. It rose to great popularity as an alcoholic drink in late 19th - and early 20th-century France, particularly among Parisian artists and writers. Absinthe has often been portrayed as a dangerously addictive psychoactive drug and hallucinogen.
Write evidence for the claim: "Absinthe is a liquor.", which would make the veracity be not enough information
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Absinthe ([ˈæbsɪnθ] or [ˈæbsænθ] French: [apsɛ̃t]) is historically described as a distilled, highly alcoholic (45 - 74 % ABV / 90 - 148 U.S. proof) beverage. Although it is sometimes mistakenly referred to as a liqueur, absinthe is not traditionally bottled with added sugar; it is therefore classified as a spirit. Absinthe is traditionally bottled at a high level of alcohol by volume, but it is normally diluted with water prior to being consumed. It rose to great popularity as an alcoholic drink in late 19th - and early 20th-century France, particularly among Parisian artists and writers. Absinthe has often been portrayed as a dangerously addictive psychoactive drug and hallucinogen.
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