Fasole bătută or Fasole făcăluită (literally "mashed beans") or icre de fasole (roe of beans) is a beans-based paste. This dip is traditionally made by mashing boiled beans and mixed with vegetable oil adding some chopped onions. Some recipes call for garlic, chili pepper, lime/lemon juice and/or additional seasonings.
The recipe says to use canola oil
Fasole bătută or Fasole făcăluită (literally "mashed beans") or icre de fasole (roe of beans) is a beans-based paste. This dip is traditionally made by mashing boiled beans and mixed with vegetable oil adding some chopped onions. Some recipes call for garlic, chili pepper, lime/lemon juice and/or additional seasonings.

Can we draw the following conclusion?
The recipe says to use canola oil

Options: 

 - yes

 - it is not possible to tell

 - no
no
Fasole bătută or Fasole făcăluită (literally "mashed beans") or icre de fasole (roe of beans) is a beans-based paste. This dip is traditionally made by mashing boiled beans and mixed with vegetable oil adding some chopped onions. Some recipes call for garlic, chili pepper, lime/lemon juice and/or additional seasonings.

Can we draw the following conclusion?
The recipe says to use canola oil

Options: 

 - yes

 - it is not possible to tell

 - no
user
no
assistant