Christmas food: Bristol chef's tips to reduce waste
A chef is urging people to avoid food waste at Christmas by using smaller plates and making meals from leftovers.
Chef Shane Jordan is working with Bristol Bites Back Better to highlight ways to reduce waste over the Christmas and New Year period. He also said due to Covid restrictions, people may "not properly adjust" their food shops to suit smaller gatherings. Bristol Waste has said 15% more food was discarded in December 2019, the equivalent of 1,800 tonnes. 'Precious resources' The waste company also said much of this was put into black bin bags rather than food bins. "Christmas is a time when people often buy more than they need and with this year looking quite different, people might not properly adjust what food they buy to suit the smaller numbers celebrating," said Mr Jordan. "With the changing situation for restaurants, with lockdown restrictions making it hard to plan, there is continued risk that there will be rising levels of surplus food. "Whatever people do at home to reserve precious resources can, and will, help." His tips for avoiding waste are: Head of innovation and sustainability at Bristol Waste, Gwen Frost, said Christmas always leads to a spike in food waste. "When this gets put in the brown food caddy we can recycle that waste in to energy and fertilizer, but a shocking 20,000 tonnes of food gets thrown away in the black bin every year," she said. Follow BBC West on Facebook, Twitter and Instagram. Send your story ideas to: bristol@bbc.co.uk Related Internet Links Bristol Waste