Instead of making pie of those leftover peaches—the ones so soft and ripe they make your kitchen smell like an orchard as they go about collapsing under their own weight—try this spiced late-summer smoothie instead.
The flax seeds add a toasty, nutty background—and vegetarian omega-3s—to this peaches 'n almond cream-style shake. Rolled oats bring on the fiber and protein, while turmeric and ginger lend pie-spice flavor along with fantastic anti-inflammatory properties. I try to avoid sweetened almond butter and almond milk at the grocery store; they're both packed with surprising amounts of sugar. A super-ripe peach and banana should be all the natural sweetness you need; and if not, a little teaspoon of honey or maple syrup goes a long way.
This peaches 'n almond cream-style shake is packed with healthy ingredients and anti-inflammatory properties. Try this as a delicious start to your summer morning.
Add everything except the honey to your blender and puree on high for a full minute or two.
Now have a little taste. Does it need that teaspoon or so of honey, or is it sweet enough? How about a bit more cinnamon? Do you want more liquid? Adjust to taste and texture, then blend on high again until you're satisfied.
Pour into a glass and enjoy immediately.