Will creamy peanut peanut butter work?
Yes, peanut butter would work great here!
What is the size of a typical fat bomb. I'm just wondering if the 1.4 net carb is based off of a tablespoon or how to measure them out.
Hi, Shanell! I use a food scale to weigh mine out. I suggest weighing the total amount of the mixture and dividing by 24 to get the proper serving size. If you do not have a food scale, I would roll them into small balls (about 2 tbsp of the mixture) and, depending on how many fat bombs that yields, change the nutrition info accordingly by entering the ingredients into a macro calculator system (I use MyFitnessPal).
Is it important to use the golden Lakanto or is regular granulated ok?
The classic granulated Lakanto monk fruit sweetener would work great!
I just bought some golden monk fruit sweetener; I can't wait to try these out. Excited to find/follow your blog!! I'm also a proud Wisconsinite! Born and raised in Sheboygan! I moved south about 20 years ago (GA/Carolinas), but we go back every year to visit our parents and the rest of our family. I have two little boys who were born in GA; they say when they grow up they are living in Wisconsin! My husband and I tell them that after one Wisconsin winter, they will move back South! 🙂 Stay warm!
Hi, Amy!! That is too funny! My husband is from Manitowoc so we travel through Sheboygan quite often. I would LOVE to move south to year-round warmer weather; I am so sick of the cold! Thanks so much for your comment and I hope you enjoy the fat bombs!
Such a small world! I live just north of Manitowoc. I just found your blog thru Pinterest!
I'm so glad you enjoyed, Jamie!!
How many grams of fat per fat bomb?
The nutrition labels are always right below the recipe instructions. 🙂 For this recipe, one fat bomb contains 10.3g fat.
I know you say the nutritional value is at the end of the recipe instructions, but I am not seeing them 🙁 What are the macros for this?
The nutrition label is directly below the recipe instructions and notes. One serving (one fat bomb) contains 103 calories, 10.3g fat, 6.5g total carbs (1.4g net carbs), and 2g protein.
Is the frosting included in the macronutrients or is it seperate?
I don't use any sweeteners…change any of the other ingredient amounts? Thanks.
I would think the ratios would still be the same if you made these without a sweetener.
I'm allergic to almonds, what else can be used in place of the crunchy almond bark?
Any nut butter should work as a sub here!
Can you use a different sweetener if you don't have the one you listed on hand?
sure! You could use erythritol or Swerve in place of the monk fruit sweetener; however, I personally think monk fruit sweetener tastes the best!
Is it a 1:1 ratio substitution?
yes, 1:1 sub for Swerve.
What about using pure Stevia powder? How much would you recommend? Thanks!
Hi, Krista! Great question! So, every brand of stevia powder is very different and it's hard to give you an accurate substitution ratio. I'd suggest checking the brand's website for a conversion chart as a place to start. As a note, a majority of pure stevia products are VERY potent, so you likely only need a little bit. If the brand site doesn't have a conversion chart, I'd recommend adding a tiny amount, taste testing, and adding more based on your sweetness preference.