These Salted Caramel Apple Pie Biscuit Bites make the perfect snack and/or brunch option. Ooey gooey and fabulous sweet treat!
Why do I love to drizzle so much? Ha! I mean come on, salted caramel sauce and icing? It does NOT get better than this sinful little skillet of biscuit bites. I picture this being served for weekend brunch or for a late night sweet tooth craving. It's warm, saucy and full of cinnamon spiced sweet apples.
When you start with butter, you know it's going to be good!
Add your diced apples to the melted butter.
Stir in the cinnamon and brown sugar. Cook and stir for about 5 minutes.
Cut up little biscuits. I used Pillsbury Grands.
Pour your cream/egg mixture over the biscuits.
…..and my favorite part of the recipe. Drizzle time!
You can see my 2 year old really enjoys the perks of being my assistant, haha!
Melt butter in 12 inch cast iron skillet over medium heat. Once melted add apples, cinnamon and brown sugar. Stir to combine and let cook for 5 minutes. Cut each biscuit round into 8 pieces (I keep cutting in half until I get 8 triangles). Place biscuit pieces into pan and gently stir into apple mixture. place half and half, egg yolk, brown sugar and cinnamon into a medium measuring cup, whisking to combine. Drizzle over biscuit mixture. Use a spoon to press biscuits into cream mixture evenly. Bake for 30 minutes, until set. Remove and drizzle with salted caramel sauce.
Place powdered sugar into a small mixing bowl and whisk with cream until creamy and drizzling consistency. Drizzle over top of caramel layer. Serve warm.
Oh, these look so delicious! I'm in the UK, ay idea what I could use instead of canned biscuits?
What a great use for biscuits! I am all over these!
Hey, you don't have to tell me twice to get mah drizzle on! I am all about a good drizzle! especially when it's on these apple pie biscuit bites. I WANT THAT. Pinned!
Dying over the drizzle — and your cutie pie assistant! Lucy definitely loves taste testing as well…until she discovers the recipe has nuts in it. Then she's not so happy. These look perfect!
Hello delicious! I think that caramel all over the top totally wins me over…yum!
Yummy, yummy, yummy! Need I say more?!
HOW is Pax so big already?!
These look incredible. Love the apple/caramel combo!
I love your little assistant!!!
I love your pictures of Pax! He is precious. And this pie, so making!!
Yumm — this looks delicious, and I bet it smells amazing as it cooks!! Looks like you have an amazing mini-chef .. he's such a cutie!!
Your assistant is adorable! And these bites – LOVE!
This recipe is pretty much perfection…I love biscuits and there's salted caramel and that glaze?! Oh my gosh.
Think I need to run to the store….
What can I use if I do not have iron skillet?
Yes. I made the apple mixture in a nonstick fry pan, then baked it in a warmed, glass 9×9, baking dish. Turned out great! May not have the crisp-ness of cast iron, but still delicious!
Wow, that looks great! Looks like I need to bust out my cast iron skillet! Thanks for sharing!
These look amazing!! 🙂 🙂 I need this in my life!
what kind of apples did you use in the salted caramel apple pie biscuits?
This looks amazing! The salted caramel sauce makes my mouth water!
Jenny this looks incredible; sticky gooey, soft, melt in my mouth goodness! Pinning 🙂 Thanks so much for sharing!
I made these – they were off the charts good! Everybody loved it!
Do you think a cinnamon streusel could be substituted for the caramel or should we just use more icing? Some of my bunch do not like caramel but this looks delicious!
Do you have to use a cast iron skillet to cook in?
Made this skillet of goodness this morning! My boys came in from hunting, and we devoured it!!! My son asked if I made a second one cause this one disappeared. DELICIOUS!!
These look great! They look like they'd be pretty easy to make too.
we just moved today and I would love to make these. However, the movers aren't going to be here until Tuesday can I use a non stick skillet which I just purchased today in place of the cast iron skillet which is packed in boxes some where?
What changes are necessary to prepare this recipe in a 14in skillet?
get delivered quickly as suppoused.
OMG these look divine! I have always enjoyed making monkey bread like this, but the caramel and apples are a whole new level! Your little guy is adorable too!
Hello! Made this recipe this evening with SmartBalance spread instead of butter — and the eggs set, though it looked like the half & half curdled. Any thoughts? Too much heat? Or was it the oil in the SmartBalance that might have caused it to curdle?
It was still tasty, just not as aesthetically pleasing.
Also — any thoughts on the biscuit pieces clumping together? Or just put a few in at a time?