Forage & Feast is our family restaurant, based on good quality, value for money meals.
Good, fresh, seasonal and locally produced (where-ever possible).
Producing clean food that is not harmful to the environment, animal welfare or our own health.
Fair market conditions and reasonably priced food items.
We rely on the seasonal produce grown on the farm. This produce is grown naturally, without the use of artificial chemicals, pesticides or herbicides, and is allowed to grow to it's full potential, down in the fields. Yes, we use the farms' heirloom vegetables, so don't be surprised if you come across purple, white, red or yellow carrots or yellow, orange, purple or green tomatoes, different lettuces, red or pink or blue potatoes, these are normal for us. Yes, different. Yes, exciting. No, not genetically modified in any way.
Our menus are often bolstered with a chalkboard specials board.
We have 3 guest rooms, 2 of which have a private spa bath and Queen extra length beds. The 3rd room has a King extra length bed that can convert to 2 singles and can accommodate 2 more singles. We can, in total, accommodate up to 8 people.
Our rooms have TV's and a Tea/Coffee Station.
Our Weekday Bed & Breakfast Rate is R695pp per night with a single supplement of R150.
Friday, Saturday & Public Holiday Rate is R1390 per room sleeping 2 people, cost per additional person is R695 .
Check in is from 2.30p.m. on day of arrival.
Check out is by 10.30a.m. on day of departure.
No self-catering facilities are available.
We keep it rustic so that you can enjoy a back to nature farm stay.