What do you suggest for 'tomato Sauce" ?
I would actually make a really simple one for this using san marzano, crushed tomatoes and sauteed onions and garlic. I think using a canned variety, with everything they usually contain, would mask the nuance of this dish.
how do I make a good tuna pasta bake?
what canned tuna do you recommend for the provencal tuna melt recipe?
favorite recipe (sales/pastas) using a jar of Italian Tuna (no tomato based sauces) thanks?