This sparkling wine is made using the traditional Champagne method and traditional champagne grapes of Pinot Noir, burgundy clone, and our favourite Pinot Blanc vines. The base wines are barrel fermented in French Limousin oak. It is not however a traditional French Champagne - its structure has the robust acidity and minerality you would expect, but this English cousin has distinctive fruit flavours with a delicate floral twist, lots of depth and a biscuity dry finish.