A hearty and satisfying chili that has multiple uses.
In a large frying pan over med/high heat sauté onions in oil until sweating. Add meat. Using a stiff spatula stir and break apart into smaller pieces. Add garlic and continue stirring occasionally. Once meat is almost done add half of the spices and cook for another 2 mins stirring constantly.
Add meat mixture, tomato sauce, diced tomatoes and remaining spices to beans. Bring to a simmer over med heat. Continue simmering for approximately 45 mins stirring consistently until thick in consistency. Within the last few of cooking add salt and stir well.
*Please use as many organic ingredients as possible.* For extra freezer friendly meals double this recipe.