Sure, sounds like fun! I don't mind posting recipes here, even if I don't get any back.
Unfortunately, the only recipes I use are printed on the box . . .
Not true. You gave me a chicken recipe a while back.
COLOQUE la pizza en la parilla intermedia del horno.
HORNEE la pizza. La pizza estará lista cuando se derrita el queso del centro.
It's not written down . . . it was shootin' from the hip . . . I probably told you more how to do it than what goes in it . . . I probably wouldn't tell ya the exact same way twice.
I'm going to have to have a word with Miss 1 in a few years.
Cooking a frozen Mexican pizza?!?
it's ready when the cheese is melted in the center . . . sorta . . .
I got this off the Internet somewhere a few years ago. It's been very popular at parties.
Serve hot with Frito Scoops, tortilla chips or celery sticks.
Chicken: Can chicken seems to add a metallic taste. I used 2 packages of Louis Rich Grilled Chicken Strips (ready to eat) and that worked great. If you want more chicken, you could easily use 3 packages.
Red Hot Sauce: I used Franks Red Hot Sauce. Some said they used Buffalo Wing sauce or added Tabasco to make it hotter. I don't like my food that hot.
Amount: One batch will fill a medium-sized crock pot. Don't fill the pie pan too full when you bake it because it expands while cooking. I found a square pan worked better than a round pan for some reason.
Okay. We're starting with appetizers.
Daj, most of my family doesn't like "hot" at all. Would it still be good without it?
I suggest we leave it at appetizers for at least three or four days and keep bumping it. Maybe Tenn or Coffee or someone that doesn't show up a lot will see it.
I was going to copy sisterC's cheesecake recipe over here to make it easier to find later (yum!) Should I wait until we get to desserts?
Man, lots of rules here.
Brown 2 "tubes" of sausage (I usually use one regular and one hot), drain grease. Mix in 1 pack of Velveeta Cheese (1lb, I do believe) and stir until well melted. Scoop onto those small 2" square breads (cocktail bread - flavor of your choosing). Put in oven to toast the bread and slightly brown the top (7-8 minutes at 350, I do believe, just keep an eye on them).