For nearly 40 years, the Vatori family has been responsible for the mouth-watering aromas which pour out of Chacho on a daily basis. The family brews a variety of rich meat stews which are left to cook on a kerosene stove overnight. Each delicious meal consists of freshly grilled meat which is cooked to perfection, and is served with fluffy couscous on the side. Be sure not to miss out on the famous spicy chraime that is cooked to perfection and will leave you wanting more. The warm atmosphere compliments the fantastic, constantly changing menu, which allows loyal customers to indulge in different traditional Libyan dishes day after day.
This page was last modified on 1 August 2015, at 23:28.