smoked cheese to go with christmas dinner | Smoking Meat Forums - The Best Barbecue Discussion Forum On Earth!
Discussion in 'Smoked Cheese' started by salmonclubber, Dec 25, 2006.
Which smoker did you use gas, charcoal, electric? Also, did you cut the cheese into chunks? Just curious, trying to figure out how to smoke cheese on my propane smoker and keep the temps down.
So you think 120 is probably the hottest you should get the smoker? Dutch says 90-100 degrees is ideal. Did you roll the smoke to the cheese or just use a light blue smoke as they call it?