Gabbix, that's so funny that we prepared them almost exactly the same. The olive oil is the secret! I'll have to try a little rosemary somethyme too (hehe). Yep, I'm also really hungry for one now. I only have an old potatoe that's beginning to sprout. I've made a sweet potatoe in the oven the same way too.
My kitchen counters are pretty cluttered too. Sometime the only thing that'll get me to clean is having company over. I guess it's time to invite someone.