For my Cinco de Mayo tea we are having Sopapilla Cheesecake Bars, recipe courtesy of Pillsbury.
My giant teacup planter is holding an angel wing begonia. Senor Guacamole was designed by my son, Mike.
I'm using my Fiesta Ware dishes are perfect for mixing and matching. These bars are so easy and so tasty. I'm giving the full recipe, but I only made half. Happy Cinco de Mayo!
Press one package of crescent rolls into a 9x13 pan, making sure it is evenly pressed over the entire pan.
Beat cream cheese, 1 cup of sugar, and vanilla together.
Unroll second can of dough and carefully place on top of cream cheese layer.
Mix together the 1/2 cup sugar and the cinnamon. Sprinkle cinnamon and sugar over the butter.
Bake for 30 minutes, or until center is set. Cool slightly, about 20 minutes. Refrigerate for easy cutting. Cover and refrigerate remaining bars. You can reheat slightly in the microwave before serving, although some may prefer them chilled.
Yum Kitty, those looks so yummy!
Looks great, and I love the setting for the photos. So pretty!
Your bars look scrumptious, my friend. You share the BEST recipes :) Hugs!
A Cinco de Mayo tea sounds like a great idea, and your table setting and tea time treat are perfect! Mr. Guacamole is very handsome.
Delicious looking bars! Beautiful begonia, Kitty. Señor Guac is charming!
Well now, I really like cheesecake and I love sopapillas, though I've not had any since leaving Tulsa 40 years ago...sounds very yummy!
Mmmmm Kitty these sound yummy. Senor Guacamole is very cute, too.
A colourful and yummy posting today, Kitty. An easy recipe to make too. Senor Guacamole is a cute character. Your Mike is a very talented young man! Thank you for joining me for tea today. Have a wonderful week, my friend.
Omygosh! Sopapillas! I haven't had those since we were little when we lived a short time in New Mexico! The Mexican restaurants here in California usually have no idea what I am talking about when I ask for them. I have never heard of Sopapilla Cheesecake, but it sounds fabulous! You chose the perfect pieces for such a festive table....it practically shouts Ole`!
What an interesting recipe! My mother would often make sopapillas but they were not sweet. More of just a fried bread to eat with beans & chili. I'd love to try your recipe!
How festive! Senor Guacamole made me smile and I'd love to try out your yummy cheesecake bar.
A colourful tea with your Fiesta ware and angel wing begonia, the squares look delicious.
Have a happy Mother's Day Kitty.
What a festive display - love the colorful dishes as well. Hope your week is wonderful. So glad you shared!
ahhh, everything looks so festive and the bars look delicious. A must try, for sure.
One of my favorite desserts! Your table looks so festive ~ love all the color. Your son is very talented! The flowers are beautiful and I know you're enjoying them.
What a happy and festive teatime Kitty. Your son is quite talented! and the fiesta ware is perfect.
Oh Kitty I love how festive it all looks! You did a great job! Thanks for the nice recipe too! Have a wonderful day & week! Have a Hsppy Mothers Day too!
wow, these look and sound so decadent! Must try these or find someone to make them for me!
Hello Kitty, We really like this holiday as we love hot stuff and green chili. But this looks and sounds perfect for dessert! love you're dinner ware!
Mmm... I just had to stop by again and drool over this dessert, my friend :) Thanks for sharing with Roses of Inspiraton. You know I LOVE having you at the party.
Wishing you a lovely Thursday. Hugs!
I'm a sucker for anything made with crescent rolls, this sounds so good!! Very fiesta worthy Kitty!
Well maybe we will be making these post from our boats pretty soon, we are about to float away out here, so much rain. What a festive presentation for your awesome sopapilla cheesecake bars, these bars are fantastic! Take care up there looks like we have more wind and rain coming today and the weekend. Hope you have a very special Mothers Day weekend and thanks so much for sharing with Full Plate Thursday this week.