Endless dipping possibilities. I usually just dip a finger in there, but I'm barbaric like that 🤣. And usually just trying to cram flavor in where I can. In between errands, soccer games, ballet recitals, yoga and flag football practices you know?
This is definitely pot luck worthy too, you know? I'd bring this to a party any day. Anyhoo, here are the deets.
* to sprout chickpeas, just take about 3c of dry garbanzo beans. Pour in a glass jar and cover with water. Change water often over the next 3 days.
1. Place all ingredients except almond milk into a food processor and pulse until all ingredients are well incorporated.
Just look at the dipping possibilities!!