This is the generic listing for American Pale Ale, where specific hops are not listed.
Brewed with barley, raw & flaked wheat, spelt, buckwheat, & Ontario hops.
Rich dark flavours chocolate, coffee & tobacco coupled with notes of dark fruit, plums, dates.
Made with Ontario hops and yeast.
mixed fermentation (multi-barrel) soured w/ lacto and pedio (the wildest way to sour).
Punches in at 9.1% abv but drinks like a charismatic tart cherry cola and is a delightful (dangerous) holiday beverage.
Blend of 7 barrels that underwent unique mix-fermentations (sacc, brett, pedio, lacto) - in the same barrels as Meube.
Mixed fermentation with multiple Saison Yeasts and Brett. Bottle conditioned for 2 months.
Blended wine barrel aged farmhouse saison with Niagara Montmoreceny cherries and Ontario sea buckthorn berries.
Sour Saison w Kumquats. Bottle conditioned 2 months. Drinks like tart mimosa. ~1200 x 375ml bottles produced.