A complex dish of ground walnuts, pomegranates and chicken to create a unique sweet and sour flavor. Difficult to describe, but delicious to taste!
A Persian classic! This dish combines beef, tomato, eggplant and yellow split peas, spiced with turmeric, saffron and a hint of orange blossom water.
A delicious vegetarian dish of eggplant, tomatoes and yellow split peas. Spiced with turmeric, cinnamon and hint of rosewater for tiny bit of added sweetness!
A buttery rich and fragrant chicken dish, slow cooked with plums and apricots and spiced with saffron and cinnamon.
We'll be back at the Queens Night Market Starting on September 29th!