Pan fried beef filet mignon, garnished with chopped mushrooms, duckling foie gras mousse and a small pancake put under a light puff pastry. Porto sauce.
Pan fried beef filet mignon, garnish with chopped mushrooms, duckling foie gras mousse and a small pancake put under a light puff pastry. Porto sauce.
Beef fillet mignon, mushrooms, oil, butter, duckling foie gras mousse, flour, eggs, milk, salt, pepper, shallots.