{
    "directions": [
        "Puree 2 1/4 cups plums and 3 tablespoons sugar in processor until smooth, 1 to 2 minutes (bits of plum skin will remain). Strain fruit into medium bowl, pressing on solids to extract puree; discard solids. Combine remaining diced plums, 3/4 cup puree, and cinnamon in large bowl; toss thoroughly to coat. Set aside remaining plum puree.",
        "Beat cream, remaining 7 tablespoons sugar, and vanilla in another large bowl until stiff peaks form. Fold whipped cream into diced plum mixture.",
        "Spoon some plum puree into eight 1-cup goblets. Top each with some plum-cream mixture. Drizzle each lightly with more plum puree; top with remaining plum-cream mixture and any remaining plum puree."
    ],
    "ingredients": [
        "1 3/4 pounds red or black plums (about 6 large), pitted, cut into 1/2-inch cubes, divided",
        "10 tablespoons sugar, divided",
        "1/4 teaspoon (scant) ground cinnamon",
        "1 cup chilled heavy whipping cream",
        "1 teaspoon vanilla extract"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Food Processor",
        "Dessert",
        "Quick & Easy",
        "Plum",
        "Summer",
        "Cinnamon",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Cinnamon-Plum Fool",
    "url": "http://www.epicurious.com/recipes/food/views/cinnamon-plum-fool-360531"
}
