{
  "instructions": "In a stockpot, combine the strawberries, sugar, vinegar and salt. Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C).\nTransfer the mixture to hot sterile jars, leaving 1/2 inch headspace, and seal. Process jars for 10 minutes in a water bath. Refrigerate jam once the seal is broken.",
  "ingredients": [
    "2 pounds fresh strawberries, hulled",
    "5 cups white sugar",
    "2 tablespoons vinegar",
    "1 pinch salt"
  ],
  "title": "Strawberry Preserves I",
  "image": "https://images.media-allrecipes.com/userphotos/560x315/2325025.jpg"
}