evidence: After Vietnam, Thailand is Southeast Asia’s second-largest dragon fruit producer. Dragon fruit thrives under the weather conditions found in Thailand’s northeastern region. As a result, it is the most productive area in the country. Loei in the Northeastern area, Samut Sakhon in the Central region, Nakhon Ratchasima in the Northeastern region, Ubon Ratchathani in the Northeastern region, and Sakhon Nakhon in the Northeastern region are some of the top dragon fruits producing regions in Thailand. [...] Because of favorable climatic conditions, great production, high demand, and profitable returns, dragon fruit cultivation in Thailand have expanded quickly in recent years. The climate requirements for the plant’s successful establishment span from the northern to the southern reaches of the country and from 100 to 800 meters above sea level. The plant’s many benefits include producing fruit from cuttings with minimal care and as early as a year old.