evidence: Six years after it's popular noodle brand Maggi was banned in India, global FMCG giant Nestle has found itself at the centre of another "unhealthy food" controversy after admitting in an internal document that more than 60 per cent of its mainstream food and drinks products failed to meet "recognised definition of health and nutrition". [...] While claiming that it has made "significant improvements" to their products, Nestle admitted that their products "underperforms against external definitions of health in a landscape where regulatory pressure and consumer demands are skyrocketing", the FT reported. [...] In 2015, Nestle's popular Maggi noodles was banned by the Food Safety and Standards Authority of India (FSSAI) for having monosodium glutamate or MSG in its ingredients. The product was relaunched after a legal battle but Nestle ended up losing a significant portion of it's market share.