evidence: (Sept. 5, 2013) It was announced on August 29, 2013, that Sri Lanka’s Cabinet has approved a set of measures designed to make imported food safe for consumers. The immediate concern is the contamination of imported milk powder with dicyandiamide (DCD), a chemical used in agriculture, and of whey protein concentrate with the bacteria clostridium botulinum. These measures follow the appointment on August 15 of a Cabinet sub-committee to look into the contamination of imported milk powder. This sub-committee is headed by the Senior Minister for Human Resources, D.E.W. Gunasekara, and includes six other ministers. (Sri Lanka Cabinet Approves Measures to Ensure Food Safety, COLOMBO PAGE (Aug. 29, 2013).) In early August 2013, Sri Lanka required the New Zealand company Fonterra to withdraw its shipments of milk powder from the Sri Lankan market, due to tests in the country finding DCD contamination in the powder. Fonterra disputed the finding, claiming that the testing had been inaccurate. Previously, infant formula, sports drinks, and animal feed exported by Fonterra to a number of countries were recalled due to the possibility they had been contaminated with the clostridium botulinum bacteria; that fear proved to be unfounded. Sales of Fonterra products have resumed in Sri Lanka. (Fonterra Withdraws Milk Powder from Sri Lanka, THE NEW YORK TIMES (Aug. 11, 2013); Fonterra Products Didn’t Have Botulism Bacteria After All, New Zealand Tests Show, REUTERS (Aug. 28, 2013).)