evidence: Himalayan salt boasts a rich history steeped in ancient traditions. Indeed, Himalayan salt originates from the pristine foothills of the Himalayan mountain range, spanning Pakistan, India, Nepal, and Bhutan. Over 200 million years ago, these salt deposits were formed from the remnants of a vast, ancient sea buried beneath layers of sediment and volcanic activity. The salt's distinctive pink colour is attributed to the enormous amount of minerals it contains, including iron, magnesium, potassium, and many others. [...] Facts About Himalayan Salt [...] Himalayan salt offers a wealth of culinary and health applications beyond ordinary table salt. In the realm of cooking, this ancient gem can elevate your dishes in many ways. One of its most iconic applications is in salt block cooking. When heated, a thick slab of Himalayan salt becomes a natural cooking surface that imparts a subtle, mineral-rich flavour to your food. Whether searing succulent seafood, grilling tender vegetables, or even serving up delicate sashimi, the salt block becomes a unique culinary canvas. It can also be chilled as an elegant platter for cured meats and cheeses, showcasing the salt's impressive temperature retention properties.