evidence: Electromagnetic (EMF) frequencies have been found to alter the growth and development of plants. Studies on wireless EMF frequencies have found physiological and morphological changes, increased micronuclei formation, altered growth as well as adverse cell characteristics such as thinner cell walls and smaller mitochondria. Plants perceive and respond to electromagnetic fields . [...] An analysis of 45 peer-reviewed scientific publications (1996–2016) on changes in plants due to the non-thermal RF-EMF effects from mobile phone radiation entitled "Weak radio frequency radiation exposure from mobile phone radiation on plants" concludes, "Our analysis demonstrates that the data from a substantial amount of the studies on RF-EMFs from mobile phones show physiological and/or morphological effects (89.9%, p < 0.001). Additionally, our analysis of the results from these reported studies demonstrates that the maize, roselle, pea, fenugreek, duckweeds, tomato, onions and mungbean plants seem to be very sensitive to RF-EMFs. Our findings also suggest that plants seem to be more responsive to certain frequencies…." [...] Halgamuge, M.N. "Weak radiofrequency radiation exposure from mobile phone radiation on plants." Electromagnetic Biology and Medicine 36.2 (2017): 213-235.