evidence: Environmental Impacts include coral bleaching and reduced levels of oxygen in the oceans. Others include loss of "Blue Carbon" associated with coastal ecosystems such as mangroves, seagrasses and salt marshes; and ecosystems across a range of landscapes. Global warming is expected to contribute to the observed decrease of oxygen in the open and coastal oceans, including estuaries and semi-enclosed seas. Since the middle of the last century, there has been an estimated 1-2 % decrease in the global ocean oxygen inventory, according to UNESCO’s Intergovernmental Oceanographic Commission (UNESCO-IOC). [...] Ocean acidification: In the past decade, the oceans absorbed around 30% of anthropogenic CO2 emissions. Absorbed CO2 reacts with seawater and changes the pH of the ocean. This process is known as ocean acidification, which can affect the ability of marine organisms such as molluscs and reef-building corals, to build and maintain shells and skeletal material. Observations in the open-ocean over the last 30 years have shown a clear trend of decreasing pH. In line with previous reports and projections, ocean acidification is ongoing and the global pH levels continue to decrease, according to UNESCO-IOC.