evidence: Cats are generally asymptomatic while shedding toxoplasma oocysts (Dubey and Prowell, 2013), although diarrhoea has been reported in some cases (Dubey and Prowell, 2013; Deksne et al., 2013) and experimentally infected cats (Lin et al., 1992). T. gondii oocysts were detected by PCR in 1% of 1,088 and 1.2% of 289 faecal samples from diarrhoeic cats (Paris et al., 2014; Paul and Stayt, 2019). Lymphocytic-plasmacytic enteritis was due to toxoplasmosis in two cats (Peterson et al., 1991). Toxoplasmosis was suspected to cause eosinophilic fibrosing gastritis in one case report (McConnell et al., 2007). Diarrhoea was reported in 4 cats with clinical toxoplasmosis (Bastan and Bas, 2018). [...] Preventing toxoplasmosis in cats involves measures intended to reduce the incidence of infections and the shedding of oocysts into the environment. In order to avoid T. gondii infection, cats should preferably be fed commercially available, processed food, since heating destroys the parasite. The prevalence of feline T. gondii infection is usually higher in countries where cats are fed raw meat, although a study in Greece found no difference in antibody prevalence between cats which were fed raw meat and those which were not: the lack of difference was attributed to the habit of storing meat in the freezer in Greece (Sioutas et al., 2022). Freezing or irradiation can kill tissue cysts without affecting meat quality. If meat is fed to cats, it should be thoroughly cooked at temperatures of at least 64oC (Rani and Pradhan, 2021), even if previously frozen.