evidence: Agrifood-based Clusters assist in the implementation of the RUAIPP strategy through mobilization, Identification, Engaging, and Empowering of farming communities through skill and knowledge transfer methodologies that build passion and increase the participation of locals in farming activities and Increase the demand for nutritious food in an economy. [...] Agri-based clusters include globalized value creation processes, digital and carbon-neutral transformations as well as sectoral and technological convergences, today’s Agro-based businesses face complex and turbulent environments: [...] Otsuka and Ali (2020) propose five strategies for the development of agro-based clusters in developing countries. First, stakeholders within a cluster must be mobilized into various groups, such as farmer cooperatives and agro-processors associations. Second, stakeholders in the cluster must be trained through their groups. Specifically, training for improved cultivation practices must be offered to farmers, seed companies, and nursery operators. Moreover, farmers should be trained in grading, marketing, and management. Besides, managerial training must be offered to agro-processors. Third, the collective actions within each group and the vertical linkages between farmers and agro-processors through contracts must be promoted. Fourth, a regulatory framework to implement quality standards must be set up. Finally, a project management unit must be established to coordinate the interests of diverse stakeholders and promote the cluster-based agricultural transformation approach.