evidence: Research by EWG and other advocacy groups has highlighted the pervasive contamination of our food supply, especially for conventional oats, with glyphosate, a chemical associated with an elevated risk of cancer. Tests conducted by EWG in 2018 (round 1 and round 2) and 2019 detected the toxic pesticide glyphosate in more than 95 percent of the conventional oat-based products in our samples, including children’s cereals. [...] Like oats, conventional beans and legumes are often sprayed with glyphosate right before harvest, causing residues to make it into food products. Glyphosate has been reported in pinto beans and in chickpea products such as hummus.