evidence: Now, a message claims that the pH value of the novel coronavirus ranges between 5.5 and 8.5 and thus, one should consume alkaline food that are above the pH level of the virus so as to prevent its spread. This information is being attributed to a research published in the Journal of Virology. [...] pH VALUES, COVID-19 AND ALKALINE FOODS pH levels range from 0 to 14, with pH values less than 7 being acidic and more than 7 being basic in nature. [...] "Viruses do not have pH values. Rather no living organism has pH values. The relation between alkaline foods and the novel coronavirus is totally baseless."Dr Shaheed Jameel, leading virologist