evidence: The document discusses the process of cheese making and the Woerle Family Company. It provides an overview of the cheese making process using four key components: milk, cultures, coagulants, and salt/additives. It then discusses the Woerle Family Company, noting that they have been export-focused since the beginning. A key milestone was introducing their Happy Cow processed cheese brand in 1981, which expanded their global export strategy. The company now exports their wide product range to over 60 countries worldwide.