evidence: Haa district in western Bhutan is a large and diverse region, bordering its giant neighbours India and China, and sharing a trade history with Tibet. Its varied topography, ranging from arid highlands to subtropical forests, makes up a setting for regionally distinct and interesting food systems. Exploring the different local food worlds, myself and Tenzin Wangmo, one of the research assistants in the project, spent one month in two different places of Haa from February to April 2023; February-March in a small village in the Southwest and March-April in the North. Aiming to explore the food system in these two localities, we used ethnographic methods, living with families and sharing everyday life with them, learning about the myriad of ways that they engage with food. We followed food from production to consumption, mapping how food come into the households and the community, how foods circulate between people, is used in ritual life, how food is prepared, shared and eaten. As the more-than-human-health framework is central to the project, we paid particular attention to human-animal, human-plant, human-spirits relations in these places, learning about grains, vegetables, dairy and meat production.