evidence: Maggi is a slow poison that harms all individuals' health, luring them through its tasty nature. But, taste goes secondary to health, doesn't it? Of course, yes, but why not know all the downsides before questioning the Maggi you love! So, given below are the cons of eating Maggi: [...] One of the main health drawbacks of eating Maggi quite usually in the female sector is the undergoing of weaker metabolic processes, which makes you less energetic. Hence, it may reduce their activity power by a considerable amount. This results in a weaker body, making women feel ill and lazy in the long run. [...] The composition of one of the unhealthiest fat, trans fats, makes Maggi unhealthy for all the people who ingest Maggi weekly. Furthermore, trans fats require even longer than saturated fatty acids to break down in the system. Furthermore, trans fats raise blood cholesterol levels while decreasing the benefits of healthy fats. Increased trans-fat intake could lead to obesity, heart disease, and dietary deficits. Being put to use excessively, trans fats are used just to reduce the in-house cost of production, aiming at incurring higher profits for the corporation, at the stake of the health of the Maggi lovers!