evidence: So the results were mixed. But that’s fine; I hadn’t tried any of these products before and now I have and now I know what’s worth the money and what isn’t. I hope Sri Lanka reaches a point where someday somewhere there will be a place to get decent Blue cheese, chevre, Cheddar, Brie, Parmesan, Mozarella, and all the rest. (Oh, they do sell something they call mozzarella at Food City, when you can find it. Haven’t tried it, but I will at some point. I’ll let you know.) So for now it’s Feta on the occasion and Happy Cow cheese (the best of the processed cheeses) wedges for nibbly bits. Well, could be a lot worse.