evidence: Panoramic sugar eggs can be made vertically or horizontally. I prefer the look of vertical eggs so that is why my eggs are standing tall. You can make whatever you’d like, you’ll just need to adjust where the look-through hole is. If making a horizontal egg you’ll cut off the tip of each molded sugar egg to create a hole to peer through. With vertical eggs, you’ll create a hole with a cookie cutter on the front of the egg. [...] I tried several different techniques for making the molded sugar eggs. My first attempt was from a tutorial that I found on Taste of Home. It required HOURS of drying time and my eggs immediately crumbled, probably because it was a rainy day and the eggs couldn’t dry all the way due to the humidity. Then I went over to YouTube and watched probably a dozen videos with varying techniques and measurements. The trick is baking the eggs in the oven for a few minutes instead of air drying. Once I did that it was smooth sailing. The video that I found the most helpful was from YummyArts. She has a series of videos showing how to make the eggs, icing, and decorations. I used her tutorial as a guide and changed up my baking times and temperature a bit. I’ve now made 6+ eggs using this technique with great success! I highly recommend watching the step-by-step video that I made (it plays under the first image in this post) as well as the first two videos from YummyArts which I’ll embed below.