evidence: However, the commercial market is a different matter. Glyphosate continues to be the most widely used pesticide in the US - often sprayed on crops, including the wheat crop, right before harvest. Bottomline, this leads to high levels of contamination in our food system. Environmental Working Group’s scientists (ewg.org - an advocacy group that conducts comprehensive studies on all consumer products, and is a great resource for us) have found shockingly high levels in popular foods like cereal, hummus, lentils, and oats. So if you think through the impact … - our fresh non-organic produce most likely has glyphosate - all wheat and grain products - crackers, bread, cereals, pizza dough, oats, and pasta contains glyphosate - Our corn and soy crops are sprayed with glyphosate, so high fructose corn syrup, and vegetable/soy/corn/canola oils which show up in so many products on the shelf … has glyphosate as well.