evidence: - Those who eat the lowest amount of processed meat are likely to have a lower lifetime risk than the rest of the population – about 56 cases for every 1,000 people. - Of 1,000 people who eat the most processed meat, you’d expect 66 to go on to develop bowel cancer at some point in their lives – 10 more people than the group who eat the least processed meat. [...] Based on a range of health considerations, government advice is that people who eat more than 90g (cooked weight) of red and/or processed meat a day should cut down to 70g or less.