evidence: Aflatoxins are a type of mycotoxin, which are naturally occurring toxic compounds produced by molds or fungi that can grow on a variety of crops. Mycotoxins, including aflatoxins, have potent carcinogenic properties. [...] Aflatoxins are particularly associated with an increased risk of liver cancer. The International Agency for Research on Cancer classifies aflatoxins as Group 1 carcinogens, scientifically proven to cause cancer in humans. Chronic exposure can also lead to stunted growth in children and immunosuppression, increasing susceptibility to infectious diseases. The World Health Organization estimates that aflatoxins contribute to approximately 5% to 28% of global cases of liver cancer, with the highest burden in sub-Saharan Africa, Southeast Asia and China. Every year, aflatoxin exposure is estimated to cause 25,000 to 155,000 liver cancer deaths worldwide. Further, the effects of aflatoxin exposure, even at lower levels, are more severe in animals.