evidence: Mixing mango with a cold drink does not inherently create a poisonous mixture. Research on mango fruits from various study areas indicated that the consumption of mangoes does not pose health risks due to heavy metal contamination [1]. Additionally, a study on a cold food containing mango extract highlighted its nutritional and healthy properties, emphasizing its benefits in preventing heatstroke [3]. Furthermore, the therapeutic properties of Garcinia mangostana, a tropical fruit related to mango, include antimicrobial and antioxidant activities, indicating its safety for consumption [5]. Therefore, based on available research, combining mango with a cold drink is not expected to result in a poisonous mixture, as both mango and cold drinks can be consumed safely. [...] When consuming a cold drink along with mango, it is essential to consider the potential impact on the mango's quality and nutritional properties. Cold storage of mangoes, especially under conditions of elevated CO2 levels, can lead to a decrease in quality, affecting factors such as total soluble solids content, reducing sugar content, and overall ripening process . Additionally, exposure to cold temperatures can induce chilling injury in mango fruit, resulting in physiological changes such as starch accumulation and low sugar content, which can lead to disorders like spongy tissues in the pulp . On the other hand, the antioxidant properties of mango leaves and stem bark are enhanced by hot water treatment, leading to increased total phenol and flavonoid content, indicating potent antioxidant activity . Therefore, combining a cold drink with mango may impact the fruit's quality and nutritional benefits based on storage conditions and processing methods.