evidence: Himalayan salt is the result of evaporation that took place in a prehistoric sea around millions years ago, which is now called the Himalayas. Gradually the deposits became encased in lava due to erosion from rainfall; this preserved them from any pollution therefore giving rise to untouched deposits of Himalayan salts. [...] For its preservative properties, ancient people valued Himalayan Salt in keeping fish and meat fresh for long periods. Besides that it served as a spice enhancing taste in dishes. People living along rugged paths appreciating this precious snow transported it using yaks to neighboring areas. [...] Himalayan salt is esteemed for its unique flavor and mineral content in the domain of food and cooking arts. It comes in several forms, such as fine crystals, coarse grains, or blocks. Chefs value Himalayan salt because it can season foods uniformly and add a hint of uh, complex flavor. This kind of salt is utilized on various culinary creations such as meat and vegetable seasonings or garnishing for desserts and cocktails. Furthermore, Himalayan salt blocks are also used to prepare and serve meals since they distribute heat evenly while offering a superb touch of saltiness to dishes.