evidence: Foods with high pesticide or herbicide risk include … - Almonds - Apples - Barley - Beans and other legumes - Beets - Canola - Collard - Coirn - Kale - Millet - Oats - Peppers - Potatoes - Sorghum - Soy - Spinach - Strawberries - Sunflower - Tomatoes - Wheat [...] Many non-GMO crops, particularly grains and legumes, are sprayed with glyphosate just before harvest, as a "desiccant." Since these crops are not engineered to resist glyphosate, the glyphosate kills the plants and dries them out. So the crop can be harvested earlier and at a more uniform level of moisture, which benefits the growers. Independent testing has found high levels of glyphosate in OWL crops. OWL stands for oats, wheat, and legumes (chickpeas, lentils, black beans, pinto beans, etc.). But this practice also extends to potatoes, apples, avocados, blueberries, sugar beets, nuts (especially almonds), sorghum, rice and barley).