They make compotes of pears, sour cherries and apricots, as well as fruit preserves or stewed fruits using cherries, figs, plums, apricots, pears, cherries, strawberries and blackberries.
Acestea fac compoturi de pere, vişine şi caise, precum şi conserve de fructe sau dulceţuri de fructe, din cireşe, smochine, prune, caise, pere, vişine, căpşuni şi mure.