The ingredients of the 2,020m-long sausage included 28 pigs, 40kg of paprika, 50kg of salt, 2kg of pepper and 5kg of garlic.
Ingredientele pentru cârnatul lung de 2 020 m au inclus 28 porci, 40 kg de boia, 50 kg de sare, 2 kg de piper şi 5 kg de usturoi.