translation.bs: Kiseli boršč i miješan svinjske iznutrice pečene u pećnici, ovo drugo obično uz crveno vino i domaći ovčji sir, postaju tochitura moldoveneasca.
translation.en: Sour borscht and mixed pork organs roasted in a stove, the latter usually accompanied by red wine and homemade sheep cheese, become tochitura moldoveneasca.