query: said_to_be_the_same_as sausage
supports: A sausage is a food usually made from ground meat , often pork , beef or veal , along with salt , spices and breadcrumbs , with a skin around it . Typically , a sausage is formed in a casing traditionally made from intestine , but sometimes synthetic . Sausages that are sold uncooked are cooked in many ways , including pan-frying , broiling and barbecuing . Some sausages are cooked during processing and the casing may then be removed . Sausage making is a traditional food preservation technique . Sausages may be preserved by curing , drying ( often in association with fermentation or culturing , which can contribute to preservation ) , smoking or freezing . There is a huge range of national and regional varieties of sausages , which differ by their flavouring or spicing ingredients , the meat ( s ) used in them and their manner of preparation . Pork is the culinary name for meat from the domestic pig ("Sus domesticus"). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC.
  Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Charcuterie (or ; northern or southern , from "chair" "meat" and "cuit" "cooked") is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, "galantines", "ballotines", "pâtés", and "confit", primarily from pork. Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young males of dairy breeds who are not used for breeding. Generally, veal is more expensive than beef from older cattle. Calves is a hamlet in Póvoa de Varzim, Portugal. It is divided between the parishes of Argivai and Beiriz and in the 2001 census it had 138 inhabitants.
candidates: charcuterie hamlet sausage
answer: charcuterie