query: instance_of gomguk
supports: Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a castrated male. An oxtail typically weighs 2 to 4 lbs. (11.8 kg) and is skinned and cut into short lengths for sale. Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young males of dairy breeds who are not used for breeding. Generally, veal is more expensive than beef from older cattle. The Korean Peninsula is a peninsula in East Asia. It extends southwards for about from continental Asia into the Pacific Ocean and is surrounded by the Sea of Japan (East Sea) to the east, and the Yellow Sea (West Sea) to the west, the Korea Strait connecting the first two bodies of water. The tail is the section at the rear end of an animal's body; in general, the term refers to a distinct, flexible appendage to the torso. It is the part of the body that corresponds roughly to the sacrum and coccyx in mammals, reptiles, and birds. While tails are primarily a feature of vertebrates, some invertebrates including scorpions and springtails, as well as snails and slugs, have tail-like appendages that are sometimes referred to as tails. Tailed objects are sometimes referred to as "caudate" and the part of the body associated with or proximal to the tail are given the adjective "caudal". An ox (plural oxen), also known as a bullock in Australia and India, is a bovine trained as a draft animal. Oxen are commonly castrated adult male cattle; castration makes the animals easier to control. Cows (adult females) or bulls (intact males) may also be used in some areas. Gomguk , also called gomtang , refers to a soup in Korean cuisine made with various beef parts such as ribs , oxtail , brisket , ox 's head or ox bones by slow simmering on a low flame . The broth of gomguk tends to have a milky color with a rich and hearty taste . Eyes are organs of the visual system. They provide organisms vision, the ability to process visual detail, as well as enabling several photo response functions that are independent of vision. Eyes detect light and convert it into electro-chemical impulses in neurons. In higher organisms, the eye is a complex optical system which collects light from the surrounding environment, regulates its intensity through a diaphragm, focuses it through an adjustable assembly of lenses to form an image, converts this image into a set of electrical signals, and transmits these signals to the brain through complex neural pathways that connect the eye via the optic nerve to the visual cortex and other areas of the brain. Eyes with resolving power have come in ten fundamentally different forms, and 96% of animal species possess a complex optical system. Image-resolving eyes are present in molluscs, chordates and arthropods. The ear is the organ of hearing and, in mammals, balance. In mammals, the ear is usually described as having three partsthe outer ear, middle ear and the inner ear. The outer ear consists of the pinna and the ear canal. Since the outer ear is the only visible portion of the ear in most animals, the word "ear" often refers to the external part alone. The middle ear includes the tympanic cavity and the three ossicles. The inner ear sits in the bony labyrinth, and contains structures which are key to several senses: the semicircular canals, which enable balance and eye tracking when moving; the utricle and saccule, which enable balance when stationary; and the cochlea, which enables hearing. The ears of vertebrates are placed somewhat symmetrically on either side of the head, an arrangement that aids sound localisation. Nervous tissue or Nerve tissue is the main tissue component of the two parts of the nervous system; the brain and spinal cord of the central nervous system (CNS), and the branching peripheral nerves of the peripheral nervous system (PNS), which regulates and controls bodily functions and activity. It is composed of neurons, or nerve cells, which receive and transmit impulses, and neuroglia, also known as glial cells or more commonly as just "glia" (from the Greek, meaning glue), which assist the propagation of the nerve impulse as well as providing nutrients to the neuron. Anatomically, a nose is a protuberance in vertebrates that houses the nostrils, or nares, which receive and expel air for respiration alongside the mouth. Behind the nose are the olfactory mucosa and the sinuses. Behind the nasal cavity, air next passes through the pharynx, shared with the digestive system, and then into the rest of the respiratory system. In humans, the nose is located centrally on the face and serves as an alternative respiratory passage especially during suckling for infants. On most other mammals, it is located on the upper tip of the snout. Cephalization is considered an evolutionary trend, whereby nervous tissue, over many generations, becomes concentrated toward one end of an organism. This process eventually produces a head region with sensory organs. 
  Cephalization is intrinsically connected with a change in symmetry. It accompanied the move to bilateral symmetry made in flatworms, with ocelli and pinnae placed in the head region. In addition to a concentration of sense organs, all animals from annelids on also place the mouth in the head region. This process is also tied to the development of an anterior brain in the chordates from the notochord. A notable exception to the trend of cephalization throughout evolutionary advancement is phylum Echinodermata, which, although having a bilateral ancestor, as evidenced by their embryology, develop into a pentaradial animal with no concentrated neural ganglia or sensory head region. However, some echinoderms have developed bilateral symmetry secondarily. Beef is the culinary name for meat from cattle. Humans have been eating beef since prehistoric times. Beef is a complete source of protein (meaning that it provides all 20 of the amino acids), and provides many of the essential fatty acids, vitamins, and minerals that humans need. Manchuria is a modern name, first created by Japanese, given to a large geographic region in Northeast Asia. Depending on the context, Manchuria can either refer to a region that falls entirely within the People's Republic of China, or a larger region divided between China and Russia. The region that falls entirely within modern China is now usually referred to as Northeast China in China, although "Manchuria" is widely used outside of China to denote the geographical and historical region. This region is the traditional homeland of the Xianbei, Khitan, and Jurchen (later called Manchu) peoples, who built several states historically, although no term for "Manchuria" exists in the Manchu language, which originally referred to the area as the "Three Eastern Provinces". Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing/moving cattle. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderize the connective tissue. Taste, gustatory perception, or gustation is one of the five traditional senses that belongs to the gustatory system. In biological anatomy, commonly referred to as the mouth, under formal names such as the oral cavity, buccal cavity, or in Latin cavum oris, is the opening through which many animals take in food and issue vocal sounds. It is also the cavity lying at the upper end of the alimentary canal, bounded on the outside by the lips and inside by the pharynx and containing in higher vertebrates the tongue and teeth. This cavity is also known as the buccal cavity, from the Latin "bucca" ("cheek"). Connective tissue (CT) is one of the four types of biological tissue that supports, connects or separates different types of tissues and organs in the body. It develops from the mesoderm. The other three types are epithelial, muscle, and nervous tissue. Connective tissue is found in between other tissues everywhere in the body, including the nervous system. In the central nervous system, the three outer membranes (the meninges) that envelop the brain and spinal cord are composed of connective tissue. A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the beef round, loin, rib, and chuck or the swine ham, loin, Boston butt, and picnic. Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in the Korean peninsula and southern Manchuria, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. Culinary names, menu names, or kitchen names are names of foods used in the preparation or selling of food, as opposed to their names in agriculture or in scientific nomenclature. The menu name may even be different from the kitchen name. For example, from the 19th until the mid-20th century, many restaurant menus were written in French and not in the local language. In biology, an organism is any contiguous living system, such as an animal, plant, fungus, archaeon, or bacterium. All known types of organisms are capable of some degree of response to stimuli, reproduction, growth and development and homeostasis. An organism consists of one or more cells; when it has one cell it is known as a unicellular organism; and when it has more than one it is known as a multicellular organism. Most unicellular organisms are of microscopic scale and are thus loosely described as microorganisms. Humans are multicellular organisms composed of many trillions of cells grouped into specialized tissues and organs. Evolution is change in the heritable characteristics of biological populations over successive generations. Evolutionary processes give rise to biodiversity at every level of biological organisation, including the levels of species, individual organisms, and molecules. Hearing, auditory perception, or audition is the ability to perceive sound by detecting vibrations, changes in the pressure of the surrounding medium through time, through an organ such as the ear. A head is the part of an organism which usually comprises the eyes, ears, nose and mouth, each of which aid in various sensory functions such as sight, hearing, smell, and taste. Some very simple animals may not have a head, but many bilaterally symmetric forms do. Heads develop in animals by an evolutionary trend known as cephalization. In bilaterally symmetrical animals, nervous tissues concentrate at the anterior region, forming structures responsible for information processing. Through biological evolution, sense organs and feeding structures also concentrate into the anterior region; these collectively form the head.
candidates: 1 activity adjective adult anatomy animal beef biology cattle cell change chemical complex component cuisine cut definition degree environment five food four geographic region head hearing humans india information language may meat name natural environment nine ocean organ organism part peninsula perception preparation primal cut process region reproduction rib sea sense side sound species strait system term three time tissue two vision water
answer: food