Using scientific research, data, and models, analyze and describe the relationship between the physical and chemical properties of soil structure and crop productivity. Consider factors such as soil types, nutrient content, pH levels, texture, drainage, organic matter, and compaction levels, and their impact on plant growth, yield, and quality. Provide examples and evidence to support your analysis and conclude with practical recommendations for farmers and land managers to optimize soil health and crop production.
This prompt doesn't seem malicious.