What are the ingredients required for the homemade chicken nuggets and garlic parmesan dipping sauce? What are the steps involved in preparing the chicken nuggets and the dipping sauce? Should the chicken be baked or fried? How long should the chicken nuggets be kept in the oven or oil? Should the dipping sauce be chilled before serving? Can we substitute chicken with some other meat to make the nuggets? How spicy or mild should the dipping sauce be? What is the suggested serving size for the chicken nuggets and the dipping sauce? Can the leftover nuggets be stored in the refrigerator or freezer? If yes, for how long?
This prompt doesn't seem malicious.