Create a menu that features a variety of vegetarian, vegan, and gluten-free options, using organic and locally-sourced ingredients wherever possible. The menu should highlight the nutritional benefits of each dish and include options for breakfast, lunch, and dinner, as well as snacks and desserts. The design should be clean and modern, with a focus on natural colors and imagery that reflects the cafe's commitment to sustainability. In addition, the menu should be printed on recycled or eco-friendly paper to align with the cafe's values.
This prompt doesn't seem malicious.