I’m actually not really a huge fan of chocolate at all.
But, occasionally a craving hits for a warm and gooey chocolate chip cookie with and ice cold glass of milk. Yum.
There is a lot to love about these cookies, especially that they bake up quickly as well as being super easy to make!
I have two secrets here that make these cookies sooo soft and ooey gooey.
#1 – there isn’t that much butter in here. At least bit compared to regular cookie recipes.
#2 – I use 3 different types of sugar.
Maybe overkill, maybe not. All I know is that together with a cold glass of milk they taste delicious.
First, mix flour, baking soda, and salt and set aside.
In mixing bowl, mix butter and all sugars with a hand blender until light and fluffy.
Spoon in vanilla and mix until well combined.
Using a measuring cup, add your flour mixture a cup at a time and blend on low just until it all comes together.
Add chocolate chips and stir in with a wooden spoon.
Using a two inch scoop , drop cookie dough balls on to your baking sheet 3 inches apart. I only fit 6 on my cookie sheet at a time.
Bake for 11 minutes or until light golden brown.
Let cookies cool on baking sheet for 2 minutes (until they’re firm enough to lift) and fully cool on a cooling rack.
These definitely aren’t the healthiest cookies out there, but they are some of the most delicious!
Follow me on Instagram so you never miss a post! What are the two secrets to making these cookies soft and gooey?
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