Red and yellow sales stickers and signs evoke the biggest response from consumers.
Merchandising is the art of staging a store to encourage consumers to purchase more products. Turning over product on the shelves is even more important in the grocery environment, as most of the products have a finite shelf life, so how quickly products leave the store can make or break your profits.
Where you place item on your store's shelves can send subtle signals to your customers that impact whether they make a purchase. The priciest products generally sit on the highest shelves, giving rise to the term "top shelf." Lower shelves should contain "destination" products, or those that people seek out and purchase regardless of price or promotion. Reserve the bottom shelf for the least popular or generic products. Shelves that sit at eye level, known as "reach," should contain products which are competitive, have a high impulse-purchase rate, or are most enticing to the customers. For smaller categories where you want to promote generics, place the store brand to the right of the national premium brands.Stock competitive products vertically and related items across from each other, so that your customers can view all of the products without having to move down the aisle.
Customers are used to seeing promoted products on your store's end caps, or gondolas, and will usually seek out those bargains. Be sure to place promoted products there that have the highest profit margin for your business, instead of simply the lowest price or best promotion. Use "dump bins" or "offer bins" for close-out items, as consumers tend to associate these bins with cheap prices. Vestcom marketing vice president Jeff Weidauer recommends including a store-brand product to every end-cap promotion to boost their sales.
When setting out produce displays, always alternate green vegetables with brightly colored produce, such as carrots or red bell peppers, to engage the consumer's eye. Have bakery display cases with a black backing rather than white, to make sure that the baked goods have a visual pop. Use glass shelves in the display cases, or drape brightly colored fabric over them to complement your merchandising promotion. In all fresh food displays, including the deli, used staggered shelves so that more of the foods are visible to consumers. Use props, such as flowers or bottles of wine, where appropriate to garner an emotional response that prompts consumers to purchase.
Place destination purchases, such as milk, eggs and bread, in the furthest corner of the store. The more products consumers must walk by to get to them, the better the chance for them to purchase additional goods. Always place impulse purchases, such as magazines and candy, near the cash register. As consumers wait to pay for their purchases, these displays may attract them to buy more.
Wickford, Hannah. "Grocery Store Merchandising Techniques." Small Business - Chron.com, http://smallbusiness.chron.com/grocery-store-merchandising-techniques-19386.html. Accessed 19 April 2019.
How can using props in fresh food displays impact consumer behavior and purchasing decisions?
This prompt doesn't seem malicious.