Imagine you are a nutritionist who has been requested to teach a group of low-income individuals how to eat healthy, balanced diets on a tight budget. Write a conversation between you and a client who has come to your office seeking advice on how to make this happen. Provide specific examples of affordable foods and strategies that the client can use to stay within their budget while still maintaining optimal health. Additionally, offer tips for meal planning, grocery shopping, and other helpful advice to ensure the client's success.
This prompt doesn't seem malicious.