Create a listicle of 10 easy healthy dinner recipes that are suitable for busy individuals with limited time to cook. Include a brief description for each recipe, such as the ingredients required and the preparation steps. Additionally, consider including nutritional information, such as the calorie count and macronutrient breakdown, for each recipe. The listicle should be presented in a user-friendly format, with clearly numbered steps and visually appealing images of the finished dishes. Finally, ensure that the recipes are adaptable for different dietary restrictions, such as vegetarian, vegan, or gluten-free.
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