What is the temperature for preheating the oven, and how long do you bake the cookies for?: 1.	Sift the flour and baking powder into a bowl and add the zest and sugar. Rub in the butter until coarse crumbs form. Work in the egg, then knead on a lightly floured surface for two minutes, wrap in cling film and chill for one hour, or overnight.
2.	Preheat the oven to 200C/180C fan/gas 6. Sprinkle the dough with flour, place between sheets of baking parchment and roll out thinly. Peel off the parchment and cut out shapes - keep them to 56cm. Place on a lined baking tray, you will need to bake in batches.
3.	In a bowl, mix the cinnamon and demerara. Brush each cookie with egg, then sprinkle with the cinnamon mix. Bake for 9-10 minutes, until golden, then cool on a wire rack. Store in an airtight tin, they keep for up to four weeks.
This prompt doesn't seem malicious.