Given the text: Here is one more popular recipe from North Indian cuisine, Chana Masala. A very simple recipe with minimum spices and yet delicious. It goes well with everything you can think and in every occasion.
Soak white chickpeas (chana) overnight and pressure cook (when cooking) for 3 whistles.
Heat oil in a skillet and add chopped onions to it. Saute till onions turn golden brown.
Add ginger and garlic and fry them for few seconds.
Add tomatoes and cook till they become soft.
Let all this mixture cool and blend it into a fine paste.
In the same pan, add the paste (you can also heat a little oil and then add the paste).
Add boiled white chickpeas, salt, chilli powder and some water. Cook for some time.
Turn off the stove. Add garam masala or chana masala and garnish with chopped coriander leaves.
This entry was tagged CHANA MASALA RECIPE. Bookmark the permalink.
Can you provide a step-by-step instruction for making Chana Masala?
This prompt doesn't seem malicious.