Start by preheating the oven to 425 degrees. Peel the peaches and slice them. Mix the peaches with the flour, sugar and spices. Grease a glass pie pan. Line it with a pie crust. Add in the peach mixture. Dot it with butter. To make it a bit prettier than normal, on a working mat dusted with a bit of flour, roll out the second pie crust. Use a cookie cutter to cut out circles of dough. Overlap the dough circles on top of the peach mixture. (This tip I know came from Bon Appetit.) Brush the crust with a beaten egg. Cook for 45 minutes, or until crust is golden brown. Let the pie cool for at least ten minutes before serving.
Oooh that IS pretty! And delish.
The peach pie looks beautiful! I made the blue monkey muffins you had and posted a blog entry. They were delicious.
I was looking forward to making peach pie this summer because we have a peach tree in the backyard... unfortunately, my husband kept giving the peaches away so we didn't have enough! I was so bummed. Your peach pie looks great - especially if you had it with a nice heap of vanilla ice cream!
the carnivore did enjoy his with vanilla ice cream. unfortunately he ate most of that before i could have any!
I must agree that is one pretty peach pie! LOoks lovey!
Could you provide some tips for ensuring the pie crust turns out perfectly golden brown?
This prompt doesn't seem malicious.