How do you make the aioli mentioned in the recipe, and what ingredients are needed?
Generate according to: Brush the burgers with the oil (this will prevent them from sticking) and barbecue or griddle for about 8 minutes, turning regularly, until browned and cooked through, but still juicy.
To make the aioli, combine the mayonnaise, garlic and a pinch of salt in a small bowl. Give everything a good mix, then set aside until needed.
Put the burger buns, cut side down, on the barbecue or under a grill until lightly toasted and golden. To serve, divide the aioli between the toasted burger buns and top each with the peppers, a chorizo burger, some red onion rings and rocket.
This prompt doesn't seem malicious.