Can you tell me how to make Pickled Jalapeños with reduced heat using brown sugar?: Do you like tangy, spicy, sweet, and crunchy Pickled Jalapeño? I L-O-V-E it! I guess I am addicted to Pickled Jalapeño Peppers. 😀 Put that to pizza to pasta to salad to tacos to sandwiches to burritos or to anything and everything. 😀 It surely will give a crunchy texture and will enhance the taste of the dish.
Use these pickled jalapeños for pizza topping, taco, sandwiches, burger or anything you want.
I have used brown sugar to reduce the heat of the peppers. You can omit if you want it hot.
This prompt doesn't seem malicious.