How was the flavor of the bread described, and what are some variations suggested by the reviewers? Answer according to: "This recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust."
Overall the flavor from this recipe was somewhat bland and was very, very, sweet when using 3 cups of sugar.
I've had this recipe for more than 10 years now, and it's so great to make muffins with. If you need a ton of muffins for cheap, mix this up.
This bread is moist and yummy. I often follow the recipe to the letter, and my family loves it. Sometimes I add 2 c. of oats and 3/4-1 c. of nuts. Yum!
This prompt doesn't seem malicious.