What other spices can I add to the pear filling for extra flavor? Answer according to: I still have a long, long, long way to go before I would consider myself a "good cook", but with practice I've managed to come up with some advanced-looking dishes, that secretly are pretty simple. Shh, don't tell anyone. This comes in handy when fancy feasts and big get togethers happen - like Thanksgiving and Christmas holidays. Preheat oven to 400. Combine all the ingredients in a bowl except milk and stir to combine. Stir in the milk a little at a time until you reach the right consistency. The "dough" should be wet, but not too runny and should hold together when you press it into a ball. Lightly grease your 9.5" pie pan with coconut oil or butter then begin evenly pressing the hazelnut dough into the bottom and up the sides of the pan. Bake in your preheated oven for 10-15 minutes. Set aside to cool while you make the filling. Peel, core, and slice pears. Add the orange juice, honey, and spices. Heat the butter in a skillet on medium heat. Dump pears in and allow them to simmer for about 5-8 minutes, stirring occasionally. Remove from heat and pour into the prepared crust. Zest the orange on top for some nice color and flavor. The pear filling will thicken as it cools. Cover and store in the fridge.
This prompt doesn't seem malicious.