Write step-by-step instructions for making a traditional Mexican-style sopa de arroz (rice soup) using ingredients like tomatoes, onions, garlic, chicken broth, and long-grain rice. Include measurements and cooking times for each ingredient, as well as any additional seasoning or garnishes such as cilantro or lime wedges. Emphasize the importance of rinsing the rice beforehand and properly sautéing the vegetables for maximum flavor. Also specify whether the soup should be served hot or cold and any optional variations for different preferences or dietary restrictions.
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