Can be used with meats other than pork.
Mix remaining ingredients and pour over pieces of pork.
Cook on low for 6 hours or until pork falls apart when touched with a fork.
Remove pork, cool slightly and shred with forks.
Strain sauce and return to slow cooker with shredded pork.
How long should the sauce be strained for, and can the shredded pork be added back immediately after straining?
This prompt doesn't seem malicious.