Click the photo to jump straight to the recipe. We make tacos at home at least a couple times a month. I like to change things up, and I was wishing I had chicken to put in my taco salad once in awhile. I have purchased pre-cooked chicken in the past, but I wanted something different and versatile that I could use in a variety of recipes.
Click the photo to jump straight to the recipe. The inspiration for this recipe was a white chili recipe that was supposed to be super easy. It didn’t turn out like I thought, so this new recipe was born!! It’s kinda nice when a flop of one idea leads you to a whole new idea!
Click the photo to jump straight to the recipe. I first tried chicken enchiladas because of a Hungry Girl recipe. I find it challenging to work veggies into my Mexican meals sometimes, so I wanted to spruce this one up. This recipe uses mostly packaged ingredients which makes it quick and easy to throw together. I am making my own shredded mexican chicken today that I will use next time I make this!
Initially I saw a similar recipe in a magazine, and then my friend and I perfected it (or so we’d like to think). I can’t remember what magazine to give credit to because I just snapped a pic of it with my phone! See the full recipe below.
Yes, I said bacon. I repeat. Pigs in a blanket with bacon. You must try these!!! This is a Hungry Girl recipe, and they were delicious!
I was inspired to create this from a recipe I saw on the Weight Watchers site. I started with their ideas and tweaked it some to make it my own. FYI, although this is a “Mexican” meatloaf, it is not spicy. It just has a more Mexican flavor to it from the enchilada sauce (instead of ketchup). Enjoy! What was the original inspiration for the white chili recipe that led to the creation of a new recipe?
This prompt doesn't seem malicious.