Chemistry Medicine
AgriculturalAndFoodSciences,1970-2015-Agricultural And Food Sciences-2012.jsonl.gz.gz
Agricultural And Food Sciences
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Antioxidant, Antimicrobial and Phytochemical Analysis of Cichoriumintybus Seeds Extract and Various Organic Fractions

This study was carried out to evaluate the antimicrobial and antioxidant effectiveness of methanolic extract and different fractions (n-butanol, ethyl acetate, chloroform and n-hexane) of C.intybus seeds. The antimicrobial activity was determined by the disc diffusion method and minimum inhibitory concentration (MIC) against a panel of microorganisms (four bacterial strains, i.e. P. multocida, E. coli, B. subtilis and S. aureus and three fungal strains, i.e A. flavus, A. niger and R. solani). The results indicated that seeds extract and fractions of C. intybus showed moderate activity as antibacterial agent. While Antifungal activity of C. intybus seeds extract/fractions was very low against A. flavus and A. niger while mild against R. solani. The C.intybus seeds extract/fractions contained appreciable levels of total phenolic contents (50.8-285 GAE mg/100g of Dry plant matter) and total flavonoid contents (43.3-150 CE mg/100g of Dry plant matter). The C. intybus seed extract/fractions also exhibited good DPPH radical scavenging activity, with IC50 ranging from 21.28-72.14 μg/mL. Of the C .intybus seeds solvent extract/fractions tested, 100% methanolic extract and ethylacetate fraction exhibited the maximum antioxidant activity. The results of the present investigation demonstrated significant (p < 0.01) variations in the antioxidant and antimicrobial activities of C. intybus seeds solvent extract/fractions.


Introduction
The medicinal plants have immensely contributed to health needs of humans throughout their existence. Microorganisms cause a number of deleterious diseases in man, animal and plants. Synthetic drugs and antibiotics do not completely cure these diseases because the microorganisms develop resistance against these compounds. Therefore, work is going on the extraction of anti-infectional compounds including bioactive from natural sources like plants and animals. The antimicrobial compounds show broad-spectrum bioactivity against infection causing agents such as fungi, bacteria, protozoon, viruses and yeasts (1).
The preservative effect of many plants and herbs suggests the presence of antioxidative and antimicrobial constituents in their tissues. methanolic extract was dissolved in distilled water and fractionation was done using different polarity based solvents and obtained successively n-hexane (125 g), chloroform (60 g) ethylacetate (55 g), and n-butanol (40 g) fractions.
Phytochemical analysis Phytochemical screening of the extracts was carried out according to the methods described by Trease and Evans (4) for the detection of active components like saponins, tannins, alkaloids, steroids, flavonoids, Anthraquinones.

Antimicrobial assay of plant extracts and different fractions
Microbial strains The methanolic extract and its different fractions were individually tested against a panel of microorganisms, including four bacteria, Escherichia coli, Bacillus subtilis, Staphylococcus aureus and Pasturella multocida and three pathogenic fungi, Aspergillus niger, Aspergillus flavus and Rhizopus solani. The pure bacterial and fungal strains were obtained from the Biological Division of the Nuclear Institute for Agriculture and Biology (NIAB), Faisalabad, Pakistan. The purity and identity of the strains were verified by the Department of Veterinary Microbiology, University of Agriculture, Faisalabad, Pakistan. Bacterial strains were cultured overnight at 37°C in nutrient agar (Oxoid, Hampshire, UK) while fungal strains were cultured overnight at 28°C using potato dextrose agar (Oxoid).

Disc diffusion method
The antimicrobial activity of the C. intybus seeds extract and its different fractions was determined by the disc diffusion method (5). The discs (6 mm in diameter) were impregnated with 10 mg/mL extract/fractions (100 μL/disc) placed on the inoculated agar. Extract/fractions were dissolved in 10% sterile dimethyl sulfoxide. Rifampcin (100 μL/disc) (Oxoid) and Fluconazole (100 μL/disc) (Oxoid) were used as positive control for bacteria and fungi, respectively. Disc without samples was used as a negative control. Antimicrobial activity was evaluated by measuring the inhibition zone.
Recently, interest has increased considerably in finding naturally occurring antioxidants for use in foods or medicinal materials to replace synthetic antioxidants, which are being restricted due to their carcinogenicity.
Therefore, it is of great interest to carry out a screening of the plants in order to validate their use in folk medicine and to reveal the active principle by isolation and characterisation of their constituents. The experimental plant Chicory (Cichorium intybus L.) belongs to family Asteraceae and it is a small aromatic biennial or perennial herb. It grows as a wild plant on roadsides in its native Europe, and in North America and Australia, where it has become naturalized. It is variously used as a tonic and appetite stimulant, and as a treatment for gallstones, gastro-enteritis, sinus problems cuts and brusises. Chicory is well known for its toxicity to internal parasites.

Plant material
Seeds of the selected medicinal plant Cichorium intybus were purchased from the local market of Faisalabad and identified from the Department of botany University of Agricultural Faisalabad, Pakistan.

Preparation of extract and fractions
Three Kg seeds of C. intybus were powdered and stored in the clean container. In the weighed amount of powdered seeds the measured amount of 100% methanol (2 × 15 L) was added and kept for 4-5 days at room temperature. The solvent was then removed using rotary evaporator. Extract (300 g) became viscous, was dried on water bath and then stored at -4 0 C. The process was repeated three times with intervals of four days. The

Resazurin microtitre-plate assay
The minimum inhibitory concentration (MIC) of the extract and fractions was evaluated by a modified resazurin microtitre-plate assay as reported by Sarker et al. (6) with modification. Briefly, a volume of 100 μL of extracts/fractions solutions in 10% dimethyl sulfoxide (DMSO, v/v) was transferred into the first row of the 96 well plates. To all other wells, 50 μL of nutrient broth and muller hinton broth for bacteria and fungi respectively were added. Two-fold serial dilutions were performed using a multichannel pipette such that each well had 50 μL of the test material in serially descending concentrations. To each well 10 μL of resazurin indicator solution (prepared by dissolving 270 mg resazurin tablet in 40 mL of sterile distilled water) were added. Finally, 10 μL of bacterial/fungal suspension were added to each well. Each plate was wrapped loosely with cling film to ensure that bacteria did not become dehydrated. Each plate had a set of controls: a column with a broad spectrum antibiotics as positive control, a column with all solutions with the exception of the test samples, a column with all solutions with the exception of the bacterial/fungal solution adding 10 μL of broths instead and a column with 10% DMSO (v/v) solution as a negative control. The plates were prepared in triplicate, and incubated at 37°C for 24 h and 28°C for 48 h for bacteria and fungi respectively. The absorbance was measured at 620 nm by micro quant for fungus and at 500 nm for bacteria. The color change was then assessed visually. The growth was indicated by color changes from purple to pink or colorless. The lowest concentration at which color change appeared was taken as the MIC value.

Antioxidant activity Determination of total phenolic contents (TPC)
Amount of Total phenolic contents were determined using Folin Ciocalteu reagent process (7). 1 milligram of extract was dissolved with 0.5 ml of 50 time diluted folin reagent and 7.5 mL of deionized water. Mixture was placed at room temperature for 10 min. 1.5 mL of 10% Na 2 CO 3 (w/v) was added to the mixture. Heated the mixture on water bath for 20 min at 40°C. It was cooled and the absorbance was noted at 755 nm. Amounts of total phenolics were calculated using calibration curve for gallic acid (10-100 ppm). The consequences were expressed as gallic acid equivalent per dry matter. Sample was analyzed thrice and results averaged.

Determination of total flavonoid contents (TFC)
Spectrophotometric method following a previously reported method was used to measure TFC (8). In a few words, plant extract of each material (1mL containing 0.1 mg / mL) was placed in a 10 mL volumetric flask, then added distilled water 5 ml and 0.3 mL of 5% NaNO 2 was added to each volumetric flask initially; after 5 min., 0.6 mL of 10% AlCl 3 was added. After another 5 min, 2 mL of 1 M NaOH was added and volume made up with distilled water. Then solution was mixed. At 510 nm absorbance of the reaction mixture was taken using a spectrophotometer. TFC were evaluated as catechin equivalents (g/100 g of dry plant matter). Three readings were taken for each sample and results were averaged.

DPPH radical scavenging assay
The antioxidant activity of the samples was assessed through their ability of scavenging 2, 2_-diphenyl-1-picrylhydrazyl stable radicals (DPPH). The DPPH assay was performed as described by Mimica-Dukic et al. (9). The samples (from 10 to 500 μg mL-1) were mixed with 1 mL of 90 μM DPPH solution and made up with 95% methanol, to a final volume of 4 mL. Synthetic antioxidant, BHT was used as control. After 1 h incubation period at room temperature, the absorbance was recorded at 515 nm. Percent radical scavenging concentration was calculated using the following formula: Radical Scavenging (%) = 100 × (Ablank -Asample / Ablank) Here, Ablank is the absorbance of the control (containing all reagents except the test essential oil/compounds), and Asample is the absorbance of the test samples. Extract/fractions concentration providing 50% inhibition (IC 50 ) was calculated from a graph plotting percentage inhibition against extract/fraction concentration.

Statistical analysis
All the experiments were conducted in triplicate unless stated otherwise and statistical analysis of the data was performed by analysis of variance (ANOVA), using STATISTICA 5.5 (Stat Soft Inc, Tulsa, Oklahoma, USA) software. A probability value of difference p ≤ 0.01 was considered to denote a statistically significance All data were presented as mean values ± standard deviation (SD).

Phytochemical analysis
Phytochemical components such as alkaloids, flavonoids, saponins, tannins, steroids, anthraquinone were determined in Cichorium intybus seeds and results are presented in Table 1. Phytochemical analysis revealed that important chemicals like alkaloids, flavonoids, tannins, saponins, anthraquinons, steroids and terpenoids were present in Cichorium intybus seeds. The presence of flavonoids and Tannins in Cichorium intybus seeds extract are in agreement with previously reported results of Nandagopal and Ranjitha (10) and Muthusamy et al. (11).

Antimicrobial activity of Cichorium intybus seeds
The antimicrobial activity of the methanolic extract and fractions from C. intybus seeds against a panel of food-borne and pathogenic microorganisms were assessed. The results are presented in Table 2. The extract and fractions exhibited considerable antimicrobial activity against all the strains tested. The results from the disc diffusion method, followed by measurement  Petrovic et al. (12) reported the antibacterial activity of root extracts of C.intybus against E. coli, S. aureus, B. subtilis and P. multocida strains where all the tested extracts showed antibacterial activity, the ethyl acetate extract being the most active one. These results are in agreement with our analysis where ethylacetate fraction of C. intybus seeds was being most potent against E. coli and S. aureus. Overall C.intybus seeds showed mild antibacterial and poor antifungal activity. Nandagopal and Ranjitha (10) reported the antimicrobial activity of Cichorium Intybus and experimentally prove that the whole plant contains a number of medicinally important compounds such as inulin, esculin, volatile compounds (monoterpenes and sesquiterpenes), coumarins, flavonoids and vitamins. Root extracts showed more inhibitory action on Bacillus subtilis, Staphylococcus aureus and Salmonella typhi than Micrococcus luteus and Escherichia coli. Some of the organic compounds were detected in the extracts and fractions of C.intybus seeds include alkaloids, flavonoids, saponins, tannins, steroids, anthraquinone (Table 1). These compounds have previously been reported to have antimicrobial activities recorded against these organisms. Plant chemicals are thought to have the potentiality of useful drugs if properly harnessed (13-15). The C.intybus seeds extract/ fractions were found to be poor against fungal strains which mean they may not be useful for treatment of fungal infections. The cell wall components of bacteria are quite different from those of fungi. While the cell wall of bacteria are either made up of acetyl muramic acid (AMA) or acetyl glucose amine (AGA) fungal cell wall is made up of fungal cellulose. This may explain the reason for the differences in their  susceptibility to the plant extract/fractions in this experiment. Therefore we would like to state that constituents of this plant seeds may serve as a source of drugs useful in treatment of bacterial infections.

Antioxidant activity
The total phenolic contents (TPC) and total flavonoid contents (TFC) of C. intybus seed extract/fractions are presented in Table 3. The amounts of TPC and TFC extracted from C. intybus seeds in different solvent systems were in the ranges 50.8-285 GAE (mg/100 g of Dry plant matter) and 43.3-150 CE (mg/100 g of Dry plant matter), respectively. Generally the significant difference (p < 0.01) was observed among different solvent systems and fractions. 100% Methanolic extract of the C. intybus seeds showed the highest TPC and TFC, 285 and 150 mg/100 g, respectively. These differences in the amount of TPC and TFC may be due to varied efficiency of the extracting solvents to dissolve endogenous compounds. The ability of different solvents to extract TPC and TFC was of the order: 100% methanol > ethylacetate > chloroform > n-butanol > n-hexane. Methanol is efficient and the most widely used to extract antioxidative components including phenolic acids and other phenolic components (16). Although, chloroform and ethyl acetate also extracted reasonable amounts of TPC and TFC, however, due to comparatively lower their polarity, were less effective. Conversely, n-hexane being non-polar in nature was the least effective for the extraction of phenolics. Akroum et al. (17) reported different phytochemicals in C. intybus as sterols, phenolic acids and volatile oils, so it's concluded that antioxidant activity of this plant may be due to these constituents which are also present in C. intybus seeds extracts as shown in Table 1.
As the concentration of phenolic compounds or degree of hydroxylation of the phenolic compounds increases, DPPH scavenging activity increases, hence does the antioxidant activity. C. intybus seeds extracts and fractions showed excellent radical scavenging activity, with IC 50 (the extract concentration providing 50% of inhibition) values of 21.28-72.14 µg/mL. When compared with the synthetic antioxidant BHT (IC 50 =19.5 µg/mL), both extracts and fractions offered slightly lower antioxidant activity. n-hexane fraction showed maximum IC 50 value and its antioxidant was lowered as compared to other extract and fractions. Akroum et al. (17) reported the IC 50 15 > 1000 of C.intybus leaves methanolic extract. These results are in accord with our results where IC 50 also in range of these results.

Conclusion
The methanolic extract and ethylacetate fraction of seeds exhibited good antioxidant activity. The various fractions of C. intybus showed moderate activity as antibacterial agent while antifungal activity of C. intybus extract/ fractions was very low against A. flavus and A. niger while mild against R. solani. A compaeison among the results leads us to the conclusion that constituents of this plant extract may serve as a source of drugs useful in the chemotherapy of some infections caused by bacteria and also as an antioxidant agent.