Mixt Greens

MIXT (previously Mixt Greens) is a fast-casual restaurant that specializes in chef-crafted salads, grain bowls, market plates and sandwiches sourced from better ingredients (local, organic, sustainable, artisan). The company was founded in 2005 in San Francisco by Andrew Swallow, a fine dining chef and cookbook author, his sister Leslie Silverglide, an entrepreneur with a masters degree in sustainability; and her husband David Silverglide, a technology executive. 
In 2009, MIXT was acquired by an international private equity firm Inventages, a life-sciences, nutrition and wellness-focused venture capital fund formed with the support of Nestlé. In 2012, the company was re-acquired by founders, David and Leslie Silverglide, with plans to expand the concept nationwide and broaden the menu into a variety of healthy options designed to make eating better more modern and accessible. in 2016, the company re-named the concept 'MIXT,' dropping the 'Greens'. As of 2020, MIXT operates 16 locations across California, Arizona, and Texas.