Akadi (restaurant)

Akadi is a West African restaurant in Portland, Oregon. Fatou Ouattara is the chef and owner. 
Description.
The menu specializes in cuisine from Burkina Faso and the Ivory Coast, and has seafood and vegetarian options. Options include fried plantains, plantain fufu, and stews.
History.
During the COVID-19 pandemic, business had declined by 50 percent, as of July 2020. In December 2020, Ouattara confirms plans to close temporarily on December 31.
Reception.
In 2019, Michael Russell included Akadi in "The Oregonian" list of the city's 10 best new restaurants.
In 2020, "Eater Portland" Brooke Jackson-Glidden said the Attieke Poisson Braisé was "one of the top dishes in Northeast Portland" and also recommended the goat pepper soup and mafe.