Mumtu

Mumtu is a dish originating in Giglt-Baltistan, Pakistan. Mumtu are tiny dumplings. They are often served with yogurt and parsley and black pepper, vinegar, chili sauce.
Description.
Mantu are steam boiled dish which is stuffed with chopped meat, onions and vegetables all mixed with spicies and wrapped in dough. They are steamed for some hours in a steel container. Mantus are served with black pepper, vinegar, chili-sauce or ketchup. 