List of Arab salads

Arab cuisine salads usually accompany any main course meal in the Arab world. Tabbouleh, a tart parsley, bulgur and tomato salads that are sautéed with eggplant and tomatoes with yogurt and spinach are quite popular. Pita, also known as "Arabic bread", and other flat breads are very common but so are leavened breads including the traditional challah and varieties of other sour doughs. Arabic salads are not very complex and are not difficult to prepare. Most Arabic salads such as the tabbouleh are uncooked. Tabbouleh is one of the most popular salads in the Arab cuisine.
There are not many traditional Arabic salads, other than the tabbouleh. Another very popular salad is the Green salad, which is better known as the "Salata Khadra", this salad usually requires six cucumbers a little black ground pepper, a few tomatoes, a bundle of fresh parsley, salt and juice of one lemon. This traditional Arabic salad is one of the easiest to prepare.
Arabic food is filled with abundant salad, small plates, and a healthy layer to heavy dishes. Using vegetables and herbs, the Arabs maintained the traditions of power in daily life. Along the way, Arabs put everywhere new approaches to putting vegetables on the kitchen table.