List of Korean dishes

Below is a list of dishes found in Korean cuisine.
Snacks.
Kimbap.
Kimbap (literally, seaweed-rice, 김밥) is a very popular snack in Korea. It consists of cooked rice, sesame oil, salt, and sesame seeds, sugar is often added as seasonings. Then it is placed on a sheet of gim, dried laver. The seasoned rice is spread on the laver, and then fried egg, julienned carrots, julienned ham, seasoned ground beef or seasoned fish cakes, pickled radish, seasoned spinach, and seasoned gobo and cucumber are then placed closely together on the rice, and is rolled in the manner similar to that of the Japanese maki. Today, there are many varieties of "gimbap": tuna, cheese, "bulgogi", vegetable, and more.
Buchimgae.
"Buchimgae", also Korean pancake, in a narrower sense is a dish made by pan-frying in oil a thick batter with various ingredients into a thin flat pancake. In a wider sense it refers to food made by panfrying an ingredient soaked in egg or a batter mixed with various ingredients. In this case "jeon", a dish made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and coating them with wheat flour and egg wash before frying them in oil, can be considered a type of buchimgae.
An aehobak can be used to make both buchimgae and jeon:
Buchimgaes and jeons taste best when dipped in a mixture of soy sauce, vinegar, and chili pepper powder. Popular dishes includes: