Peixinhos da horta

 ( or ) is a traditional dish in Portuguese cuisine. The name of the dish is literally translated as "Little fishes from the garden", as it resembles small pieces of colorful fish. It was introduced to Japan by Portuguese sailors Antonio da Mota, Francisco Zeimoto and Antonio Peixoto in the sixteenth century, where it was eventually developed into tempura.
Preparation.
"Peixinhos da horta" is usually prepared with green beans in a wheat flour based batter that are then deep fried. Other vegetables such as bell peppers and squash are also used.