Buko salad

Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut ("buko") with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during celebrations and "fiestas".
By changing the ratio of milk, "buko salad" desserts can also become beverages (usually chilled or with shaved ice), known generally as "samalamig". A frozen dessert version of the dish is known as ice buko.
Variants.
Buko salad can have many variations as it can incorporate numerous other ingredients ranging from fruits, "gulaman" (agar) jellies, sago, kaong, tapioca pearls, "nata de coco", macapuno, and others. Some versions however are popular enough to be considered as distinct subtypes. They include:
Buko halo.
Buko halo or buko halo-halo is a combination of buko salad and halo-halo desserts, usually served directly on a coconut shell. It differs from halo-halo in the larger amount of coconut used.
Buko melon.
A variant of buko salad with chunks of cantaloupes and various jelly desserts.
Buko pandan.
A popular variant of buko salad whose secondary ingredient are green "gulaman" (agar) cubes flavored with pandan leaf extracts.
Buko lychee.
Buko lychee is a combination of buko and lychee, a variant of buko salad.
Ube macapuno.
A salad made with another common traditional pairing, that of ube halaya (mashed purple yam) and macapuno.