One study which shows the positive affects that humectants can have on health was conducted in 2009 and tests the effects of low-calorie sweeteners such as the humectants mannitol, sorbitol, tagatose and trehalose.
One study which shows the positive affects that humectants can have on health was conducted in 2009 and was published in the "Journal of Food Science". This study shows the effects of low-calorie sweeteners such as the humectants mannitol, sorbitol, tagatose and trehalose.