His cookbook "Banchetti, composizioni di vivande e apparecchio generale", which was published posthumously in 1549, is addressed to those preparing princely feasts and provides detailed descriptions of the menus for his official banquets at the Este court.
His cookbook "Banchetti, composizioni di vivande e apparecchio generale" (1549), addressed to those preparing princely feasts, discusses not just recipes, but also logistics, decor, and cooking equipment. It gives detailed descriptions of the menus for his official banquets at the Este court.