The American Cancer Society has stated that no evidence exists that the small amount of pesticide residue found on foods will increase the risk of cancer and no research to show that organic food reduces cancer risk compared to foods grown with conventional farming methods.
The American Cancer Society has stated that no evidence exists that the small amount of pesticide residue found on foods will increase the risk of cancer, though recommends thoroughly washing fruits and vegetables. They have also stated that no research to show that organic food reduces cancer risk compared to foods grown with conventional farming methods.