A parotta, porotta or barotta is a layered flatbread made from maida flour, from the culinary tradition of southern India, especially in Kerala, Tamil Nadu and the neighboring country Sri Lanka.
A parotta, porotta or barotta is a layered flatbread made from maida flour, originating from the Indian subcontinent. It is a staple among the culinary tradition of southern India, especially in Kerala, Tamil Nadu and the neighboring country Sri Lanka.