He is a graduate of the Culinary Institute of America in Hyde Park, New York and worked as the chef for numerous New York City-based restaurants, including the legendary Tavern on the Green, Windows on the World, and The Ritz Carlton Hotel.
He is a graduate of the Culinary Institute of America in Hyde Park, New York. Colameco has worked as the chef for numerous New York City-based restaurants, including the legendary Tavern on the Green, Windows on the World, and The Ritz Carlton Hotel.