Bandung serabi is dryer and firmer with pancake-like consistency, the serabi from Solo however, are a little bit half cooked with thin crispy crust and watery center with rich coconut milk taste.
Bandung serabi is dryer and firmer with pancake-like consistency, the surabi from Bandung today are well known for their rich variant of toppings. The serabi from Solo however, are more traditional with a little bit half cooked with thin crispy crust and watery center with rich coconut milk taste.