A less widely available variety of kiełbasa is the White Fresh ("biała"), which is sold uncooked and unsmoked, then usually prepared by boiling, frying or cooking in a soup in place of raw meat.
A less widely found-but equally popular-variety of kiełbasa is the White Fresh ("biała "-ie."white"). It is sold uncooked and unsmoked, then usually prepared by boiling, frying or boiling in soup in place of raw meat.