McCargo has worked in nine restaurants in New Jersey (including Steak 38, the Marlton Tavern, and the former Harbor League Club in Camden), and opened his own restaurant (McCargo's Restaurant) in 2003.
McCargo has worked in nine restaurants in New Jersey, including TGI Friday's, Steak 38, the Marlton Tavern, and the former Harbor League Club in Camden, and Armadillo's in Edgewater Park, New Jersey as sous chef. He opened his own restaurant (McCargo's Restaurant) in 2003.