Its melting point is 21 ° C, and its boiling point is 234 ° C. It has a chemical formula of C 10 H 12 O, and is closely related to estragole, an aromatic compound found in tarragon and basil.
Its melting point is 21 ° C, and its boiling point is 234 ° C. Chemically, it is an aromatic, unsaturated ether. Anetole is closely related to estragole, an aromatic compound found in tarragon and basil.