In Japan, various species are used to make sushi such as "maki-zushi" or "temaki-zushi"; the Japanese blue crab ("Portunus trituberculatus ") or the shore swimming crab ("Charybdis japonica") is typically used.
In Japan, various species are used to make sushi such as "maki-zushi" or "temaki-zushi". The Japanese blue crab ("Portunus trituberculatus ") or the shore swimming crab ("Charybdis japonica") is typically used.