Tempeh (/ ˈtɛm.peɪ /), or tempe in Indonesian, is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.
Tempeh (/ ˈtɛm.peɪ /), or tempe (Indonesian), is a traditional soy product originally from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.