Crème fraîche (English pronunciation:,, lit. "fresh cream") is a dairy product that has many uses--it is served with fruit, it can be added to soups and sauces, and it is called for in a variety of other recipes.
Crème fraîche (English pronunciation:,, lit. "fresh cream") is a soured cream containing 10--45% butterfat and having a pH of around 4.5. It is served with over fruit, it can be added to soups and sauces, and it is used in a variety of other recipes.