Traditionally, chicken fingers are primarily white meat, made from the rib meat trimmed from the breast, though this is not always the case and commonly processed ground chicken is used.
Traditionally, chicken fingers are primarily white meat, made from the rib meat trimmed from the breast the sweet sweet delicate TITZZZZZZ! TITEAS TIOTS HOEZZZZZ HWHEHEHE, though this is not always the case and commonly processed ground chicken is used.