In some circles in New Zealand, very thin, crêpe-like or English pancake-like pancakes (around 20 cm in diameter) are served with butter, or butter and lemon, possibly something sweet, and then rolled up and eaten.
In some circles in New Zealand, very thin, crêpe-like or English pancake-like pancakes (around 20 cm in diameter) are known as "flapjacks". They are traditionally served with butter, or butter and lemon, possibly something sweet, and then rolled up and eaten.