Some Greek vineyards used mysticism as a way of warding off disease and bad weather; one method involved two vineyard workers taking a live white rooster and tearing the bird in half, with each worker taking their piece around the perimeter of the vineyard in opposite directions.
Some Greek vineyards used mysticism as a way of warding off disease and bad weather. One method involved two vineyard workers taking a live white rooster and tearing the bird in half with each worker taking their piece around the perimeter of the vineyard in opposite directions.