It is only winery in New Jersey that produces wine from Ciliegiolo, Grechetto, and Sagrantino grapes, which are Italian varieties, and is also the sole producer in New Jersey of açaí, pear, and watermelon wines.
It is only winery in New Jersey that produces wine from Ciliegiolo, Grechetto, and Sagrantino, which are grapes from the Umbria region of Italy. Cava is also the only winery in New Jersey that makes açaí, pear, and watermelon wines.