A typical calzone is baked in oven and stuffed with salami or ham, mozzarella, ricotta and Parmesan or pecorino cheese: its regional variations include other ingredients that are normally associated with pizza toppings.
A typical calzone is baked in oven and stuffed with salami or ham, mozzarella, ricotta and Parmesan or pecorino cheese, amalgamated with an egg. Its regional variations include other ingredients that are normally associated with pizza toppings.