In addition, curry powder is almost never used in a Pakistani curry.A favourite Pakistani curry is Karahi, which is either mutton or chicken cooked in a cooking utensil called karahi, which is similar in shape to a wok.
In addition, curry powder is almost never used in a Pakistani curry. Bhuna, Bharta, Roghan Josh, Qorma, Qeema, Shorba etc. A favourite Pakistani curry is Karahi, which is either mutton or chicken cooked in a cooking utensil called karahi, which is similar in shape to a wok.