By law, all grapes in the region must be harvested by hand, reflecting the practice of making with wine using carbonic maceration, whole berry fermentation which emphasizes fruit flavors without extracting bitter tannins from the grape skins.
By law, all grapes in the region must be harvested by hand. The wine is made using carbonic maceration, whole berry anaerobic fermentation which emphasizes fruit flavors without extracting bitter tannins from the grape skins.