Today, jambalaya is commonly made as a seafood (usually shrimp) or chicken jambalaya, or a combination of shrimp and chicken; most varieties contain smoked sausage, more commonly used instead of ham in modern versions.
Today, jambalaya is commonly made with seafood (usually shrimp) or chicken, or a combination of shrimp and chicken. Most versions contain smoked sausage, more commonly used instead of ham in modern versions.