Häagen-Dazs ice cream does not to use stabilizers such as guar gum, xanthan gum, or carrageenan, but does use corn syrup in many flavors, such as the Vanilla Swiss Almond.
Häagen-Dazs ice cream holds the distinction of being a commercial ice cream brand not to use stabilizers such as guar gum, xanthan gum, or carrageenan. The company does however use corn syrup in many flavors, such as the Vanilla Swiss Almond.