Newer introductions followed, starting with the popular Sour Cream and Onion shortly after the fruit flavors disappeared, and then the now-common flavors such as Dill Pickle and Ketchup.
Newer introductions followed, starting with the popular Sour Cream and Onion shortly after the fruit flavors disappeared. This was a huge success, and was followed by a series of other now-common flavors such as Dill Pickle and Ketchup.