A "croquembouche" or "croque-en-bouche" is a French pastry, a "pièce montée" invented by Antonin Carême that is often served at weddings, baptisms, and first communions.
A "croquembouche" or "croque-en-bouche" is a a traditional French dessert. This croquembouche was invented by Antonin Carême and is often served at weddings, baptisms, and first communions.