It is particularly popular during the Mexican independence festivities, as part of a sophisticated dish called Chile en Nogada, this very well may be considered as one of Mexico's most symbolic dishes by its nationals.
It is particularly popular during the Mexican independence festivities as part of a sophisticated dish called Chile en Nogada which incorporates green, white and red ingredients corresponding to the colors of the Mexican flag. This very well may be considered as one of Mexico's most symbolic dishes by its nationals.