As of 2015, there is no published scientific evidence on the risks or benefits of Soylent itself but it is based on recommendations of the Institute of Medicine and is approved as a food by the U.S. Food and Drug Administration.
As of 2015, there is no published scientific evidence on the risks or benefits of Soylent itself. The manufacturer claims it is based on recommendations of the Institute of Medicine, and also claims that it is approved as a food by the U.S. Food and Drug Administration.