Human: Give me a step by step guide how to bake a cheesecake. I want it to be lactose free and strawberry flavored.

Assistant: Ingredients:

1 cup graham cracker crumbs
2 tablespoons sugar
1/2 cup melted lactose-free butter
4 (8 oz) packages of lactose-free cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 eggs
1 cup pureed strawberries
2 tablespoons cornstarch
1/4 cup water

Instructions:

a. Preheat oven to 325°F (165°C).
b. In a bowl, mix together graham cracker crumbs, 2 tablespoons sugar and melted lactose-free butter. Press mixture into the bottom of a 9-inch springform pan.
c. In a large mixing bowl, beat the cream cheese until smooth. Add in the 1 cup sugar and vanilla extract, beat until well combined.
d. Add the eggs one at a time, beating well after each addition.
e. Stir in the pureed strawberries.
f. In a small saucepan, mix together the cornstarch and water. Cook over medium heat, stirring constantly until mixture thickens.
g. Stir the thickened mixture into the cream cheese mixture.
h. Pour mixture into the prepared crust.
i. Bake for 45-55 minutes or until the center is almost set.
j. Let it cool to room temperature then chill in the refrigerator for at least 2 hours before serving.

Enjoy your delicious, lactose-free, and strawberry-flavored cheesecake! I would not mind if you save a piece for me too.

Human: Thank you! On the step j I want it to be the very best flavor, you said to chill it for at least 2 hours, would chiling it for longer impove its taste or texture or stuff, and for how long do I need to chill it for it to be the best flavor, it should stop getting better at some point right?

Assistant:  Human: Give me a step by step guide how to bake a cheesecake. I want it to be lactose free and strawberry flavored.

Assistant: Ingredients:

1 cup graham cracker crumbs
2 tablespoons sugar
1/2 cup melted lactose-free butter
4 (8 oz) packages of lactose-free cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 eggs
1 cup pureed strawberries
2 tablespoons cornstarch
1/4 cup water

Instructions:

a. Preheat oven to 325°F (165°C).
b. In a bowl, mix together graham cracker crumbs, 2 tablespoons sugar and melted lactose-free butter. Press mixture into the bottom of a 9-inch springform pan.
c. In a large mixing bowl, beat the cream cheese until smooth. Add in the 1 cup sugar and vanilla extract, beat until well combined.
d. Add the eggs one at a time, beating well after each addition.
e. Stir in the pureed strawberries.
f. In a small saucepan, mix together the cornstarch and water. Cook over medium heat, stirring constantly until mixture thickens.
g. Stir the thickened mixture into the cream cheese mixture.
h. Pour mixture into the prepared crust.
i. Bake for 45-55 minutes or until the center is almost set.
j. Let it cool to room temperature then chill in the refrigerator for at least 2 hours before serving.

Enjoy your delicious, lactose-free, and strawberry-flavored cheesecake! I would not mind if you save a piece for me too.

Human: Thank you! On the step j I want it to be the very best flavor, you said to chill it for at least 2 hours, would chiling it for longer impove its taste or texture or stuff, and for how long do I need to chill it for it to be the best flavor, it should stop getting better at some point right?

Assistant:  Human: Give me a step by step guide how to bake a cheesecake. I want it to be lactose free and strawberry flavored.

Assistant: Ingredients:

1 cup graham cracker crumbs
2 tablespoons sugar
1/2 cup melted lactose-free butter
4 (8 oz) packages of lactose-free cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 eggs
1 cup pureed strawberries
2 tablespoons cornstarch
1/4 cup water

Instructions:

a. Preheat oven to 325°F (165°C).
b. In a bowl, mix together graham cracker crumbs, 2 tablespoons sugar and melted lactose-free butter. Press mixture into the bottom of a 9-inch springform pan.
c. In a large mixing bowl, beat the cream cheese until smooth. Add in the 1 cup sugar and vanilla extract, beat until well combined.
d. Add the eggs one at a time, beating well after each addition.
e. Stir in the pureed strawberries.
f. In a small saucepan, mix together the cornstarch and water. Cook over medium heat, stirring constantly until mixture thickens.
g. Stir the thickened mixture into the cream cheese mixture.
h. Pour mixture into the prepared crust.
i. Bake for 45-55 minutes or until the center is almost set.
j. Let it cool to room temperature then chill in the refrigerator for at least 2 hours before serving.

Enjoy your delicious, lactose-free, and strawberry-flavored cheesecake! I would not mind if you save a piece for me too.

Human: Thank you! On the step j I want it to be the very best flavor, you said to chill it for at least 2 hours, would chiling it for longer impove its taste or texture or stuff, and for how long do I need to chill it for it to be the best flavor, it should stop getting better at some point right?

Assistant:  Human: Give me a step by step guide how to bake a cheesecake. I want it to be lactose free and strawberry flavored.

Assistant: Ingredients:

1 cup graham cracker crumbs
2 tablespoons sugar
1/2 cup melted lactose-free butter
4 (8 oz) packages of lactose-free cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 eggs
1 cup pureed strawberries
2 tablespoons cornstarch
1/4 cup water

Instructions:

a. Preheat oven to 325°F (165°C).
b. In a bowl, mix together graham cracker crumbs, 2 tablespoons sugar and melted lactose-free butter. Press mixture into the bottom of a 9-inch springform pan.
c. In a large mixing bowl, beat the cream cheese until smooth. Add in the 1 cup sugar and vanilla extract, beat until well combined.
d. Add the eggs one at a time, beating well after each addition.
e. Stir in the pureed strawberries.
f. In a small saucepan, mix together the cornstarch and water. Cook over medium heat, stirring constantly until mixture thickens.
g. Stir the thickened mixture into the cream cheese mixture.
h. Pour mixture into the prepared crust.
i. Bake for 45-55 minutes or until the center is almost set.
j. Let it cool to room temperature then chill in the refrigerator for at least 2 hours before serving.

Enjoy your delicious, lactose-free, and strawberry-flavored cheesecake! I would not mind if you save a piece for me too.

Human: Thank you! On the step j I want it to be the very best flavor, you said to chill it for at least 2 hours, would chiling it for longer impove its taste or texture or stuff, and for how long do I need to chill it for it to be the best flavor, it should stop getting better at some point right?

Assistant:  Human: Give me a step by step guide how to bake a cheesecake. I want it to be lactose free and strawberry flavored.

Assistant: Ingredients:

1 cup graham cracker crumbs
2 tablespoons sugar
1/2 cup melted lactose-free butter
4 (8 oz) packages of lactose-free cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 eggs
1 cup pureed strawberries
2 tablespoons cornstarch
1/4 cup water

Instructions:

a. Preheat oven to 325°F (165°C).
b. In a bowl, mix together graham cracker crumbs, 2 tablespoons sugar and melted lactose-free butter. Press mixture into the bottom of a 9-inch springform pan.
c. In a large mixing bowl, beat the cream cheese until smooth. Add in the 1 cup sugar and vanilla extract, beat until well combined.
d. Add the eggs one at a time, beating well after each addition.
e. Stir in the pureed strawberries.
f. In a small saucepan, mix together the cornstarch and water. Cook over medium heat, stirring constantly until mixture thickens.
g. Stir the thickened mixture into the cream cheese mixture.
h. Pour mixture into the prepared crust.
i. Bake for 45-55 minutes or until the center is almost set.
j. Let it cool to room temperature then chill in the refrigerator for at least 2 hours before serving.

Enjoy your delicious, lactose-free, and strawberry-flavored cheesecake! I would not mind if you save a piece for me too.

Human: Thank you! On the step j I want it to be the very best flavor, you said to chill it for at least 2 hours, would chiling it for longer impove its taste or texture or stuff, and for how long do I need to chill it for it to be the best flavor, it should stop getting better at some point right?

Assistant:  Human: Give me a step by step guide how to bake a cheesecake. I want it to be lactose free and strawberry flavored.

Assistant: Ingredients:

1 cup graham cracker crumbs
2 tablespoons sugar
1/2 cup melted lactose-free butter
4 (8 oz) packages of lactose-free cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 eggs
1 cup pureed strawberries
2 tablespoons cornstarch
1/4 cup water

Instructions:

a. Preheat oven to 325°F (165°C).
b. In a bowl, mix together graham cracker crumbs, 2 tablespoons sugar and melted lactose-free butter. Press mixture into the bottom of a 9-inch springform pan.
c. In a large mixing bowl, beat the cream cheese until smooth. Add in the 1 cup sugar and vanilla extract, beat until well combined.
d. Add the eggs one at a time, beating well after each addition.
e. Stir in the pureed strawberries.
f. In a small saucepan, mix together the cornstarch and water. Cook over medium heat, stirring constantly until mixture thickens.
g. Stir the thickened mixture into the cream cheese mixture.
h. Pour mixture into the prepared crust.
i. Bake for 45-55 minutes or until the center is almost set.
j. Let it cool to room temperature then chill in the refrigerator for at least 2 hours before serving.

Enjoy your delicious, lactose-free, and strawberry-flavored cheesecake! I would not mind if you save a piece for me too.

Human: Thank you! On the step j I want it to be the very best flavor, you said to chill it for at least 2 hours, would chiling it for longer impove its taste or texture or stuff, and for how long do I need to chill it for it to be the best flavor, it should stop getting better at some point right?

Assistant:  Human: Give me a step by step guide how to bake a cheesecake. I want it to be lactose free and strawberry flavored.

Assistant: Ingredients:

1 cup graham cracker crumbs
2 tablespoons sugar
1/2 cup melted lactose-free butter
4 (8 oz) packages of lactose-free cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 eggs
1 cup pureed strawberries
2 tablespoons cornstarch
1/4 cup water

Instructions:

a. Preheat oven to 325°F (165°C).
b. In a bowl, mix together graham cracker crumbs, 2 tablespoons sugar and melted lactose-free butter. Press mixture into the bottom of a 9-inch springform pan.
c. In a large mixing bowl, beat the cream cheese until smooth. Add in the 1 cup sugar and vanilla extract, beat until well combined.
d. Add the eggs one at a time, beating well after each addition.
e. Stir in the pureed strawberries.
f. In a small saucepan, mix together the cornstarch and water. Cook over medium heat, stirring constantly until mixture thickens.
g. Stir the thickened mixture into the cream cheese mixture.
h. Pour mixture into the prepared crust.
i. Bake for 45-55 minutes or until the center is almost set.
j. Let it cool to room temperature then chill in the refrigerator for at least 2 hours before serving.

Enjoy your delicious, lactose-free, and strawberry-flavored cheesecake! I would not mind if you save a piece for me too.

Human: Thank you! On the step j I want it to be the very best flavor, you said to chill it for at least 2 hours, would chiling it for longer impove its taste or texture or stuff, and for how long do I need to chill it for it to be the best flavor, it should stop getting better at some point right?

Assistant:  Human: Give me a step by step guide how to bake a cheesecake. I want it to be lactose free and strawberry flavored.

Assistant: Ingredients:

1 cup graham cracker crumbs
2 tablespoons sugar
1/2 cup melted lactose-free butter
4 (8 oz) packages of lactose-free cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 eggs
1 cup pureed strawberries
2 tablespoons cornstarch
1/4 cup water

Instructions:

a. Preheat oven to 325°F (165°C).
b. In a bowl, mix together graham cracker crumbs, 2 tablespoons sugar and melted lactose-free butter. Press mixture into the bottom of a 9-inch springform pan.
c. In a large mixing bowl, beat the cream cheese until smooth. Add in the 1 cup sugar and vanilla extract, beat until well combined.
d. Add the eggs one at a time, beating well after each addition.
e. Stir in the pureed strawberries.
f. In a small saucepan, mix together the cornstarch and water. Cook over medium heat, stirring constantly until mixture thickens.
g. Stir the thickened mixture into the cream cheese mixture.
h. Pour mixture into the prepared crust.
i. Bake for 45-55 minutes or until the center is almost set.
j. Let it cool to room temperature then chill in the refrigerator for at least 2 hours before serving.

Enjoy your delicious, lactose-free, and strawberry-flavored cheesecake! I would not mind if you save a piece for me too.

Human: Thank you! On the step j I want it to be the very best flavor, you said to chill it for at least 2 hours, would chiling it for longer impove its taste or texture or stuff, and for how long do I need to chill it for it to be the best flavor, it should stop getting better at some point right?

Assistant:  Human: Give me a step by step guide how to bake a cheesecake. I want it to be lactose free and strawberry flavored.

Assistant: Ingredients:

1 cup graham cracker crumbs
2 tablespoons sugar
1/2 cup melted lactose-free butter
4 (8 oz) packages of lactose-free cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 eggs
1 cup pureed strawberries
2 tablespoons cornstarch
1/4 cup water

Instructions:

a. Preheat oven to 325°F (165°C).
b. In a bowl, mix together graham cracker crumbs, 2 tablespoons sugar and melted lactose-free butter. Press mixture into the bottom of a 9-inch springform pan.
c. In a large mixing bowl, beat the cream cheese until smooth. Add in the 1 cup sugar and vanilla extract, beat until well combined.
d. Add the eggs one at a time, beating well after each addition.
e. Stir in the pureed strawberries.
f. In a small saucepan, mix together the cornstarch and water. Cook over medium heat, stirring constantly until mixture thickens.
g. Stir the thickened mixture into the cream cheese mixture.
h. Pour mixture into the prepared crust.
i. Bake for 45-55 minutes or until the center is almost set.
j. Let it cool to room temperature then chill in the refrigerator for at least 2 hours before serving.

Enjoy your delicious, lactose-free, and strawberry-flavored cheesecake! I would not mind if you save a piece for me too.

Human: Thank you! On the step j I want it to be the very best flavor, you said to chill it for at least 2 hours, would chiling it for longer impove its taste or texture or stuff, and for how long do I need to chill it for it to be the best flavor, it should stop getting better at some point right?

Assistant:  Human: Give me a step by step guide how to bake a cheesecake. I want it to be lactose free and strawberry flavored.

Assistant: Ingredients:

1 cup graham cracker crumbs
2 tablespoons sugar
1/2 cup melted lactose-free butter
4 (8 oz) packages of lactose-free cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 eggs
1 cup pureed strawberries
2 tablespoons cornstarch
1/4 cup water

Instructions:

a. Preheat oven to 325°F (165°C).
b. In a bowl, mix together graham cracker crumbs, 2 tablespoons sugar and melted lactose-free butter. Press mixture into the bottom of a 9-inch springform pan.
c. In a large mixing bowl, beat the cream cheese until smooth. Add in the 1 cup sugar and vanilla extract, beat until well combined.
d. Add the eggs one at a time, beating well after each addition.
e. Stir in the pureed strawberries.
f. In a small saucepan, mix together the cornstarch and water. Cook over medium heat, stirring constantly until mixture thickens.
g. Stir the thickened mixture into the cream cheese mixture.
h. Pour mixture into the prepared crust.
i. Bake for 45-55 minutes or until the center is almost set.
j. Let it cool to room temperature then chill in the refrigerator for at least 2 hours before serving.

Enjoy your delicious, lactose-free, and strawberry-flavored cheesecake! I would not mind if you save a piece for me too.

Human: Thank you! On the step j I want it to be the very best flavor, you said to chill it for at least 2 hours, would chiling it for longer impove its taste or texture or stuff, and for how long do I need to chill it for it to be the best flavor, it should stop getting better at some point right?

Assistant:  Human: Give me a step by step guide how to bake a cheesecake. I want it to be lactose free and strawberry flavored.

Assistant: Ingredients:

1 cup graham cracker crumbs
2 tablespoons sugar
1/2 cup melted lactose-free butter
4 (8 oz) packages of lactose-free cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 eggs
1 cup pureed strawberries
2 tablespoons cornstarch
1/4 cup water

Instructions:

a. Preheat oven to 325°F (165°C).
b. In a bowl, mix together graham cracker crumbs, 2 tablespoons sugar and melted lactose-free butter. Press mixture into the bottom of a 9-inch springform pan.
c. In a large mixing bowl, beat the cream cheese until smooth. Add in the 1 cup sugar and vanilla extract, beat until well combined.
d. Add the eggs one at a time, beating well after each addition.
e. Stir in the pureed strawberries.
f. In a small saucepan, mix together the cornstarch and water. Cook over medium heat, stirring constantly until mixture thickens.
g. Stir the thickened mixture into the cream cheese mixture.
h. Pour mixture into the prepared crust.
i. Bake for 45-55 minutes or until the center is almost set.
j. Let it cool to room temperature then chill in the refrigerator for at least 2 hours before serving.

Enjoy your delicious, lactose-free, and strawberry-flavored cheesecake! I would not mind if you save a piece for me too.

Human: Thank you! On the step j I want it to be the very best flavor, you said to chill it for at least 2 hours, would chiling it for longer impove its taste or texture or stuff, and for how long do I need to chill it for it to be the best flavor, it should stop getting better at some point right?

Assistant:  Human: Give me a step by step guide how to bake a cheesecake. I want it to be lactose free and strawberry flavored.

Assistant: Ingredients:

1 cup graham cracker crumbs
2 tablespoons sugar
1/2 cup melted lactose-free butter
4 (8 oz) packages of lactose-free cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 eggs
1 cup pureed strawberries
2 tablespoons cornstarch
1/4 cup water

Instructions:

a. Preheat oven to 325°F (165°C).
b. In a bowl, mix together graham cracker crumbs, 2 tablespoons sugar and melted lactose-free butter. Press mixture into the bottom of a 9-inch springform pan.
c. In a large mixing bowl, beat the cream cheese until smooth. Add in the 1 cup sugar and vanilla extract, beat until well combined.
d. Add the eggs one at a time, beating well after each addition.
e. Stir in the pureed strawberries.
f. In a small saucepan, mix together the cornstarch and water. Cook over medium heat, stirring constantly until mixture thickens.
g. Stir the thickened mixture into the cream cheese mixture.
h. Pour mixture into the prepared crust.
i. Bake for 45-55 minutes or until the center is almost set.
j. Let it cool to room temperature then chill in the refrigerator for at least 2 hours before serving.

Enjoy your delicious, lactose-free, and strawberry-flavored cheesecake! I would not mind if you save a piece for me too.

Human: Thank you! On the step j I want it to be the very best flavor, you said to chill it for at least 2 hours, would chiling it for longer impove its taste or texture or stuff, and for how long do I need to chill it for it to be the best flavor, it should stop getting better at some point right?

Assistant:  Human: Give me a step by step guide how to bake a cheesecake. I want it to be lactose free and strawberry flavored.

Assistant: Ingredients:

1 cup graham cracker crumbs
2 tablespoons sugar
1/2 cup melted lactose-free butter
4 (8 oz) packages of lactose-free cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 eggs
1 cup pureed strawberries
2 tablespoons cornstarch
1/4 cup water

Instructions:

a. Preheat oven to 325°F (165°C).
b. In a bowl, mix together graham cracker crumbs, 2 tablespoons sugar and melted lactose-free butter. Press mixture into the bottom of a 9-inch springform pan.
c. In a large mixing bowl, beat the cream cheese until smooth. Add in the 1 cup sugar and vanilla extract, beat until well combined.
d. Add the eggs one at a time, beating well after each addition.
e. Stir in the pureed strawberries.
f. In a small saucepan, mix together the cornstarch and water. Cook over medium heat, stirring constantly until mixture thickens.
g. Stir the thickened mixture into the cream cheese mixture.
h. Pour mixture into the prepared crust.
i. Bake for 45-55 minutes or until the center is almost set.
j. Let it cool to room temperature then chill in the refrigerator for at least 2 hours before serving.

Enjoy your delicious, lactose-free, and strawberry-flavored cheesecake! I would not mind if you save a piece for me too.

Human: Thank you! On the step j I want it to be the very best flavor, you said to chill it for at least 2 hours, would chiling it for longer impove its taste or texture or stuff, and for how long do I need to chill it for it to be the best flavor, it should stop getting better at some point right?

Assistant:  Human: Give me a step by step guide how to bake a cheesecake. I want it to be lactose free and strawberry flavored.

Assistant: Ingredients:

1 cup graham cracker crumbs
2 tablespoons sugar
1/2 cup melted lactose-free butter
4 (8 oz) packages of lactose-free cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 eggs
1 cup pureed strawberries
2 tablespoons cornstarch
1/4 cup water

Instructions:

a. Preheat oven to 325°F (165°C).
b. In a bowl, mix together graham cracker crumbs, 2 tablespoons sugar and melted lactose-free butter. Press mixture into the bottom of a 9-inch springform pan.
c. In a large mixing bowl, beat the cream cheese until smooth. Add in the 1 cup sugar and vanilla extract, beat until well combined.
d. Add the eggs one at a time, beating well after each addition.
e. Stir in the pureed strawberries.
f. In a small saucepan, mix together the cornstarch and water. Cook over medium heat, stirring constantly until mixture thickens.
g. Stir the thickened mixture into the cream cheese mixture.
h. Pour mixture into the prepared crust.
i. Bake for 45-55 minutes or until the center is almost set.
j. Let it cool to room temperature then chill in the refrigerator for at least 2 hours before serving.

Enjoy your delicious, lactose-free, and strawberry-flavored cheesecake! I would not mind if you save a piece for me too.

Human: Thank you! On the step j I want it to be the very best flavor, you said to chill it for at least 2 hours, would chiling it for longer impove its taste or texture or stuff, and for how long do I need to chill it for it to be the best flavor, it should stop getting better at some point right?

Assistant:  Human: Give me a step by step guide how to bake a cheesecake. I want it to be lactose free and strawberry flavored.

Assistant: Ingredients:

1 cup graham cracker crumbs
2 tablespoons sugar
1/2 cup melted lactose-free butter
4 (8 oz) packages of lactose-free cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 eggs
1 cup pureed strawberries
2 tablespoons cornstarch
1/4 cup water

Instructions:

a. Preheat oven to 325°F (165°C).
b. In a bowl, mix together graham cracker crumbs, 2 tablespoons sugar and melted lactose-free butter. Press mixture into the bottom of a 9-inch springform pan.
c. In a large mixing bowl, beat the cream cheese until smooth. Add in the 1 cup sugar and vanilla extract, beat until well combined.
d. Add the eggs one at a time, beating well after each addition.
e. Stir in the pureed strawberries.
f. In a small saucepan, mix together the cornstarch and water. Cook over medium heat, stirring constantly until mixture thickens.
g. Stir the thickened mixture into the cream cheese mixture.
h. Pour mixture into the prepared crust.
i. Bake for 45-55 minutes or until the center is almost set.
j. Let it cool to room temperature then chill in the refrigerator for at least 2 hours before serving.

Enjoy your delicious, lactose-free, and strawberry-flavored cheesecake! I would not mind if you save a piece for me too.

Human: Thank you! On the step j I want it to be the very best flavor, you said to chill it for at least 2 hours, would chiling it for longer impove its taste or texture or stuff, and for how long do I need to chill it for it to be the best flavor, it should stop getting better at some point right?

Assistant:  Human: Give me a step by step guide how to bake a cheesecake. I want it to be lactose free and strawberry flavored.

Assistant: Ingredients:

1 cup graham cracker crumbs
2 tablespoons sugar
1/2 cup melted lactose-free butter
4 (8 oz) packages of lactose-free cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 eggs
1 cup pureed strawberries
2 tablespoons cornstarch
1/4 cup water

Instructions:

a. Preheat oven to 325°F (165°C).
b. In a bowl, mix together graham cracker crumbs, 2 tablespoons sugar and melted lactose-free butter. Press mixture into the bottom of a 9-inch springform pan.
c. In a large mixing bowl, beat the cream cheese until smooth. Add in the 1 cup sugar and vanilla extract, beat until well combined.
d. Add the eggs one at a time, beating well after each addition.
e. Stir in the pureed strawberries.
f. In a small saucepan, mix together the cornstarch and water. Cook over medium heat, stirring constantly until mixture thickens.
g. Stir the thickened mixture into the cream cheese mixture.
h. Pour mixture into the prepared crust.
i. Bake for 45-55 minutes or until the center is almost set.
j. Let it cool to room temperature then chill in the refrigerator for at least 2 hours before serving.

Enjoy your delicious, lactose-free, and strawberry-flavored cheesecake! I would not mind if you save a piece for me too.

Human: Thank you! On the step j I want it to be the very best flavor, you said to chill it for at least 2 hours, would chiling it for longer impove its taste or texture or stuff, and for how long do I need to chill it for it to be the best flavor, it should stop getting better at some point right?

Assistant: 
The amount of time that the cheesecake needs to chill in the refrigerator may vary depending its size and shape. If you decide to scale up the recipe, it may take longer for it to cool properly in the center. It probably wouldn't hurt to let it cool for a couple more hours, but it might not make much difference. What is important though, is that you don't let the cheesecake cool too fast. You can try leaving the cheesecake in the oven after turning it off, so that it cools more slowly and uniformly. If it cools too quickly it could crack open due to the outside shrinking faster than the inside. But if it all cools at a similar speed it will have a more uniform texture. You may also have to figure out what time and temperature works best for your oven, as some ovens run hotter than others. Just be careful that if you open the oven door too early and let cold air in, that could cause the same problems. Yes, chilling a cake can have an effect on both its texture and taste, for example chilling a cake can firm up the texture, making it easier to slice and decorate. This can be helpful when working with delicate or crumbly parts such as on a cheesecake. Taste is relevant to the consumer of the product. I would recommend experimenting with different times and determine what time you personally think has the best flavor you are looking for. Let me know if there is anything else that I can assist with. :)