Grilled marron. artichoke “Barigoule” dashi with Noir de Bigorre pork fat, sea urchin emulsion, ginger oil and black pepper @restaurantzen.sgp in a handmade plate from Swedish potter @potterstefanandersson @ Zén https://t.co/cM63ZbZcIY
Central Region
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CHINATOWN
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['sea', 'fat', 'fat', 'fat', 'urchin']
grilled marron artichoke with noir pork urchin emulsion ginger black pepper @restaurantzen handmade plate from swedish potter
grilled marron artichoke barigoule dashi noir de bigorre pork fat sea urchin emulsion ginger oil black pepper sgp handmade plate swedish potter z n
  [
    {"relatedness": False, "type": "food", "explanation": "This post is not related to maintenance report feedback for public flat house."},
    {"relatedness": False, "type": "food", "explanation": "The post does not mention any maintenance issues or feedback related to public flats."},
    {"relatedness": False, "type": "food", "explanation": "The post does not pertain to any maintenance reports or feedback for public flats."},
    ]


    It seems that the post is not related to maintenance report feedback for public flats. The post appears to be about food, specifically a dish made with grilled marron artichoke, barigoule, and other ingredients.