21- days aged guinea fowl “poché- grillé” - First poached in koji butter then finished over binchotan grill.

Served with vin jaune and galangal sabayon, matsutake, fresh hazelnuts and miso crème @restaurantzen.sgp @ Zén https://t.co/sIkyA0Pih8
Central Region
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CHINATOWN
days aged guinea fowl grill first butter then finished over grill with fresh @restaurantzen
21 days aged guinea fowl poch grill first poached koji butter finished binchotan grill served vin jaune galangal sabayon matsutake fresh hazelnuts miso cr sgp z n
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It seems that the post you provided does not mention anything related to maintenance report or feedback for a public flat house. The post appears to be a description of a dining experience, mentioning various ingredients and cooking methods used in a meal. Therefore, the answer is "False" for the "relatedness" field, and the "type" field is set to "none" since it does not fit any of the categories mentioned in the question. The "explanation" field provides a brief explanation for why the post does not relate to the requested topic.