This is now personal preference. The charsiew is neither soft nor tender. Its dry and tough. Even after leaving it in the broth for few minutes, its still dry and tough. It makes me wonder if it’s like this because i went at 8:30pm, where meat has dried up. (2/3)
Hakata Ikkousha Ramen Singapore 博多一幸舎
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CHINATOWN
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['tender', 'personal', 'tender', 'tender', 'tough', 'tough', 'tough', 'tough']
this personal preference neither soft tender tough even after leaving broth still tough wonder like this because went where meat dried
personal preference charsiew neither soft tender dry tough even leaving broth minutes still dry tough makes wonder like went 8 30pm meat dried 2 3
  [
    {"relatedness": False, "type": "none", "explanation": "This post is not related to a maintenance report feedback for a public flat house."},
    ]

It seems that the post is not related to a maintenance report feedback for a public flat house. The post mentions personal preferences for the texture of meat, but it does not mention any issues or concerns related to maintenance or infrastructure.