article_snippet: At $450 a kilo Aizakura Wagyu beef is the most ­expensive meat ever sold in Australia.
article_snippet: Aizakura Wagyu beef can trace Aizakura Wagyu beef’s lineage back to the best beef in Japan which supports Aizakura Wagyu beef hefty price tag and guarantee of quality.
article_snippet: Aizakura Wagyu beef is the most ­expensive meat ever sold in Australia Australia .
article_snippet: Kobe beef is generally best eaten as thinly sliced carpaccio .
article_snippet: As far as the animal quality goes Kobe beef is comparable to Japanese A5 Wagyu which is the highest grade achievable.
article_snippet: Aizakura Wagyu beef is comparable to Japanese A5 Wagyu which is the highest grade achievable at 11 .
article_snippet: Australian stock means that Aizakura Wagyu beef has a tender, buttery taste with a soft texture.
article_snippet: Generally Aizakura Wagyu beef is best eaten as thinly sliced carpaccio.
highlights_snippet: The Aizakura Wagyu beef is comparable to Japanese A5 Wagyu .
  
highlights_snippet: The Aizakura Wagyu beef's the highest grade achievable with a score of 11 .