article_snippet: Mary Cowie, left, tends to the herbs in the restaurant's poly tunnel, while Owner Jim Cowie, right, prepares an oyster in the venue's sustainable kitchen .
article_snippet: Few restaurants can boast that Few restaurants supplier and best friends  are all the same people,' says Owner Jim Cowie.
article_snippet: Owner Jim Cowiewas a fish auctioneer on fish markets for 35 years.
article_snippet: Owner Jim Cowie saw the decline of the fish industry years ago and at the age of 52 decided to completely change career.
article_snippet: Owner Jim Cowie went to the North Highland College to train as a chef, and Owner Jim Cowie wife Mary gave up his wife Mary nursing career of 30 years to work beside his wife Mary husband as front of house.
article_snippet: Their son Ashley, a TV host on The History Channel and recently dubbed 'Scotland's Indiana Jones' is also a director of the company and is as hands on as possible when Owner Jim Cowie is up from London. '
article_snippet: From time to time, on a full moon, I go rod fishing for wild sea trout,' Owner Jim Cowie says. '
article_snippet: TV host Ashley Cowie, the owners' son, is a director of The Captains Galley and goes fishing for the kitchen . '
highlights_snippet: Owner Jim Cowie refuses to serve seafood unless it's in season .