article_snippet: Three large potatoes, three tablespoons of Horlicks Traditional; 50g butter; three small red chillies or one large one; six spring onions, including the green on top; 50g coriander (including stalks) finely chopped; 200g white crab meat; 200g brown crab meat; two eggs, beaten; two teaspoons Thai fish sauce; 200g breadcrumbs made from stale bread; Vegetable oil for frying; salt and pepper to taste .
article_snippet: Peel and chop Three large potatoes, three tablespoons of Horlicks Traditional; 50g butter; three small red chillies or one large one; six spring onions, including the green on top; 50g coriander (including stalks) finely chopped; 200g white crab meat; 200g brown crab meat; two eggs, beaten; two teaspoons Thai fish sauce; 200g breadcrumbs made from stale bread; Vegetable oil for frying; salt and pepper to taste and add to a pan of boiling water.
article_snippet: Cook until Three large potatoes, three tablespoons of Horlicks Traditional; 50g butter; three small red chillies or one large one; six spring onions, including the green on top; 50g coriander (including stalks) finely chopped; 200g white crab meat; 200g brown crab meat; two eggs, beaten; two teaspoons Thai fish sauce; 200g breadcrumbs made from stale bread; Vegetable oil for frying; salt and pepper to taste.
article_snippet: Beat Three large potatoes, three tablespoons of Horlicks Traditional; 50g butter; three small red chillies or one large one; six spring onions, including the green on top; 50g coriander (including stalks) finely chopped; 200g white crab meat; 200g brown crab meat; two eggs, beaten; two teaspoons Thai fish sauce; 200g breadcrumbs made from stale bread; Vegetable oil for frying; salt and pepper to taste and mix in again by hand, and add the two teaspoons of Thai fish sauce.