article_snippet: a Salmonella incidenttook place in December 2014 at a Year 6 leavers’ event, the Daily Telegraph reports.
article_snippet: When six people were affected, South Eastern Sydney Area Health Service reported a Salmonella incident.
article_snippet: Upon receiving notification of a possible foodborne illness event from South Eastern Sydney Area Health Service, the NSW Food Authority commenced an investigation into a Salmonella incident.
article_snippet: Raw eggs are a common source of salmonella outbreaks around Australia,’
article_snippet: the NSW Food Authority has worked with the home based catering business involved in a Salmonella incident and provided the operator with advice, guidance and information in relation to food safety requirements.
article_snippet: ’ Double Bay Public School in Sydney's east suffered a Salmonella poisoning incident at Year 6 leavers' event .
article_snippet: ‘[we were] alerted to a Salmonella/food poisoning incident at a Year 6 farewell event at Double Bay Public School, following lab notifications of a particular strain of Salmonella linked to Year 6 leavers' event.
article_snippet: Professor Ferson said a total of six confirmed Salmonella cases were linked to a Salmonella/food poisoning incident.
article_snippet: Symptoms relating to Salmonella poisoning include headache, fever, stomach cramps, diarrhoea, nausea and vomiting.
article_snippet: In Australia, most Salmonella infections occur after eating contaminated food or sometimes after contact with another person with the infection.
article_snippet: Safe food handling including thorough cooking of meat, poultry and eggs and good hand hygiene can prevent infection,Professor Ferson said.
article_snippet: Professor Ferson said a total of six confirmed Salmonella cases were linked to this incident .
highlights_snippet: Six people who ate food at the Double Bay Public School event fell ill .
  
highlights_snippet: NSW Food Authority investigated a Salmonella incident .
  