article_snippet: Put the chocolate and the butter in a heat proof bowl over a pan of simmering water.
article_snippet: Heat, stirring, until the chocolate melts and you have a smooth glossy mixture.
article_snippet: Remove from heat and stir in the sugar.
article_snippet: Put the chocolate and the butter into a large bowl.
article_snippet: Heat the cream in a saucepan on a medium heat.
article_snippet: Keep stirring until the chocolate and the butter starts to boil, then add the chocolate and the butter to the chocolate and the butter and stir until the chocolate and the butter has melted and created an emulsion.
article_snippet: Beat the butter until light and fluffy.
article_snippet: Place the butter and sugar in a bowl and beat until smooth and creamy.