article_snippet: Food in the Fifties as illustrated by this display on today's This Morning.
article_snippet: Bread and dripping (often leftover fat from the Sunday roast) was a common reality at breakfast time while fresh vegetables were often taken from community allotments.
article_snippet: In the Sixties, This Morning illustrated how a typical food spread would include cheese and pineapples on cocktails sticks and corned beef.
article_snippet: In the Sixties, food became more colourful and decorative, as shown by the cheese and pineapple sticks served on an orange and vibrant table cloth on today's This Morning .
article_snippet: So along with the decorative pineapple and cheese on sticks served attached to an orange, came colourful dishes like vegetable terrines.
article_snippet: The first flavours for pre-packed sandwiches included cheese and pickle and tinned salmon and tomato.
highlights_snippet: Food historian appeared on This Morning to reveal typical meals on offer .
  