article_snippet: VENISON WITH MEAD AND MUSHROOMS .
article_snippet: Four slices of mature ham or good bacon .
article_snippet: Handful of fresh mushrooms .
article_snippet: Cut One venison filet into four pieces and wrap each one in a slice of ham, fixing One venison filet in place with a tooth pick.
article_snippet: A dash of apple cider vinegar .
article_snippet: Small handful of blackberries and blueberries .
article_snippet: Sprinkling of chopped parsley .
article_snippet: Salt and pepper to taste .
article_snippet: Cut One pear into thin slices, add chopped parsley and drizzle chopped parsley with apple cider vinegar before throwing all of apple cider vinegar over the cabbage with the blackberries and blueberries.