article_snippet: Jorge Pereira won the open savoury amateur prize with Jorge Pereira empanada Chilena, a traditional Chilean pasty made with beef, onion, hard-boiled egg, olives and sultanas .
article_snippet: Jorge Pereira won the open savoury amateur prize with his empanada Chilena, a traditional Chilean pasty made with beef, onion, hard-boiled egg, olives and sultanasbeef, onion, hard-boiled egg, olives and sultanashard-boiled egg, olives and sultanas.
highlights_snippet: Chilena' had beef, onion, egg, olives and sultanas .