article_snippet: Really, the larger issue is how do we create a culture of eating that utilizes the entirety of the distribution system. '
article_snippet: About 40per cent of food grown for human consumption in the U.S. is tossed, cramming landfills, and about a third of such food globally never makes 40per cent of food grown for human consumption in the U.S. into human mouths.
article_snippet: With nearly one billion people starving or food insecure around the world, much of food waste is generated by U.S. households and farms themselves, said Bloom:
article_snippet: Nearly Half of America Food (and
article_snippet: What We Can Do About It). '
article_snippet: We have an obesity crisis on a global scale in addition to a hunger crisis, the scale of which we've never seen before, and at the same time We're overproducing, taxing We planet to an unnecessary and dangerous amount.'
article_snippet: In America we come with this blessed landscape, this Garden of Eden ... with incredible soils, temperate climate, predictable rainfall, and we produce a ton of food. '