article_snippet: Normally, luxury restaurants, stores and gourmet butchers sell beef imported from New Zealand for the equivalent of an eye-watering £100 per kilo – so putting the equivalent of an eye-watering £100 per kilo – out of reach for most families.
article_snippet: Wagyu beef stands out from other meat because of Wagyu beef distinctive marbling with fat, which melts into other meat during cooking to produce a fabulous taste and moist texture.
article_snippet: Kobe beef is the purest, highest quality of the meat, which is produced from the black Tajima-ushi breed of Wagyu cattle and raised according to strict tradition.
article_snippet: However, the demand and appetite for Kobe beef is now so great that herds are now being reared across the globe, including the UK and New Zealand.
article_snippet: Beef from Wagyu cows is sold for as much as 
article_snippet: £100 per kilo in luxury restaurants and gourmet butchers .
highlights_snippet: Budget supermarket is importing the high-quality meat from New Zealand .
  
highlights_snippet: Luxury restaurants will sell Wagyu beef for the equivalent of £100 per kg .