article_snippet: What prompted Michelin-starred French chef Pascal Aussignac to climb into a bath of pink sweets? '
article_snippet: This year  I will be combining my two passions and creating a dessert using sweets and duck' Michelin-starred French chef Pascal Aussignac, who was born in Toulouse but now runs Club Gascon in London's Smithfield, went for the most whimsical shoot.
article_snippet: Stripping off to lie in an old fashion claw-foot bath, the culinary star was then submerged in Gallic sweets Fraise Tagada - and rather than playing with a rubber duck, he was given a real, live feathered friend.
article_snippet: he explained: 'I love candy, and especially the French sweet Fraise Tagada -. '