article_snippet: There has yet to be one case of any ill-effect.
article_snippet: The author behind the ‘bogus’ research fuelling this claim, Prof . Gilles-Eric Seralini, is closely linked to and funded  by leading .
article_snippet: The research has been attacked by every major scientific institution in the field, including the European Food Standards Agency.
article_snippet: the European Food Standards Agency says there’s no evidence – and furthermore, .