article_snippet: This includes high levels of ‘green leaf’ flavours, sweet apple and rose compounds and a proof of around 3 per cent.
article_snippet: This includes high levels of ‘green leaf’ flavours, sweet apple and rose compounds and a proof of around 3 per cent.
article_snippet: This analysis found green leaf flavours were  high in C49.
article_snippet: 3- Ethyl hexanoate and Ethyl decanoate - which are apple and sweet apple flavour compounds - are high in both .
article_snippet: From this analysis the experts found green leaf flavours are relatively high in C49, as is 1-propanol which gives green leaf flavours a stronger alcohol taste.
article_snippet: 3- Ethyl hexanoate and Ethyl decanoate – which are apple and sweet apple flavour compounds - are high in both, with A56 having more sweet compounds than C49.
article_snippet: A56 also has more rose flavour compounds than C49, in particular more 2-Phenylethanol and 2-Phenylethyl acetate.
highlights_snippet: These include ‘green leaf’ flavours, sweet apple and rose compounds .
  