article_snippet: Or that there may be changes to the cost and taste of food items we love and take for granted like avocado and vegemite, spaghetti bolognaise and even beer, wine and chocolate. '
article_snippet: everyday lives, including the most common of foods we eat for breakfast, lunch and dinner.'
article_snippet: This will mean meat is likely to be be tougher and more stingy.
article_snippet: this’s a daunting thought when you consider that Australian farms produce 93% of the food we eat.'
highlights_snippet: Report by University of Melbourne warns that many foods are under threat .
  
highlights_snippet: Beef and pork likely to become tougher while chicken will become stringer .
  