article_snippet: For two-and-a-half months last summer, The Robshaw family rolled back the years to find out exactly how The Robshaw family would have eaten as a family living in each of the post-war decades in the 20th century.
article_snippet: Stepping into a different dining room for each decade, the Robshaws - dad Brandon, mum Rochelle and children Miranda, 17; Rosalind, 15 and Fred 10 - lived through how menus have changed.
article_snippet: The Robshaw family took on a brave culinary challenge to eat as a family would have in every decade from the 1950s to the 1990s.
article_snippet: Pictured, from left to right, Rosalind, 15, mum Rochelle, Fred, 10, dad the Robshaws - dad Brandon and Miranda, 17, in the 1950s episode .
article_snippet: Like most modern kids, Miranda, Rosalind and Fred are in possession of a wide-ranging palate and enjoyed dishes from a global menu, says most modern kids, Miranda, Rosalind and Fred dad.
article_snippet: So, what was most modern kids, Miranda, Rosalind and Fred reaction when most modern kids, Miranda, Rosalind and Fred were plunged into the immediate post-war period, when rationing dominated the diets of the early 1950s?
article_snippet: the Robshaws - dad Brandon says a family felt 'hungry' all of the time with ten-year-old Fred finding it particularly hard to sate Fred sweet tooth without the biscuits and snacks that are readily available today.
article_snippet: The Hairy Bikers' Dave Myers pictured with the Robshaw family as the Robshaw family sample the food of the Sixties .
article_snippet: Sampling the Good Life... although the Robshaws found that food in the 1970s was more brightly coloured - but perhaps less enticing - than ever before.
article_snippet: Highs included a vegan bean casserole, fresh from the seventies which was 'lipsmackingly good' and a trip to famed restaurateur Anton Mosimann's London eatery, where very eighties nouvelle cuisine and lashings of champagne were served.
article_snippet: Stepping back in time for a Mary masterclass: Baking supremo Mary Berry teaches the Robshaws how to make a cake as a cake would have been done in the 1950s .
highlights_snippet: The Robshaw family spent ten weeks eating in different decades .
  
highlights_snippet: TV challenge saw The Robshaw family experience post-war rationing and nouvelle cuisine .
  