article_snippet: I began to wonder; who are the people who cook for London?'
article_snippet: Ms Wilson continued. '
article_snippet: This is a look at the hard graft that goes on in the restaurant engine room; the blood, sweat and tears that go into making the serene and sometimes glamorous dining experience we've come to expect. '
article_snippet: Over the last ten years we interest in food has evolved enormously and as a result everyone has had to up everyone game - not just at the top end but local cafes too,' she continued.
article_snippet: It is us Londoners - in all our diversity - who have made this City the serious food capital this City has become.'