article_snippet: How about leftover cartilage of skate with herring-head tartar sauce, cured tuna blood line aioli or a meat loaf of offal and slightly past-its-prime cow usually reserved for dogs?
article_snippet: Dinner is server: Fried skate wing cartilage with smoked whitefish head tartar sauce .
article_snippet: That goes a long way in explaining the 'wasted special' served up by one of Barber's guest chefs, Bill Telepan of the Upper West Side restaurant Telepan.
article_snippet: Bill Telepan of the Upper West Side restaurant Telepan fashioned Bill Telepan of the Upper West Side restaurant Telepan plate of tuna on a bed of salvaged radish greens, incorporating radish into a pesto, slicing radish into the dish and using the usually tossed blood line of the fish in an aioli.
article_snippet: Chefs are trained to carve out the blood line and tuna
article_snippet: People look for that certain ruby red part of the tuna.
article_snippet: People're not interested in paying top dollar for a piece on the side that may not look as beautiful but still is just as tasty,' said Bill Telepan of the Upper West Side restaurant Telepan, hoping to sneak Bill Telepan of the Upper West Side restaurant Telepan WastED dish onto the menu of Bill Telepan of the Upper West Side restaurant Telepan own restaurant. '
article_snippet: the Upper West Side restaurant Telepan prepare one of the dishes served at WastED .
article_snippet: Enough for all: Chef Bill Telepan serves a taste of cured tuna blood line aioli to the waitstaff .