article_snippet: Supermarkets are blocking efforts to tackle a deadly bug found in chicken,
article_snippet: The Food Standards Agency has found that up to 79 per cent of raw birds on sale are contaminated with campylobacter –
article_snippet: the country’s most common cause of food poisoning.
article_snippet: Levels are dangerously high in 19 per cent of chickens and The Food Standards Agency has demanded this figure should be below 10 per cent by year’s end.
article_snippet: Tests last month revealed 73 per cent of chickens in supermarkets contained potentially lethal food poisoning bug campylobacter, which makes 280,000 people ill every year .
article_snippet: Experts fear the stand-off will make the stand-off more difficult to tackle a bug that hits an estimated 280,000 people every year, killing 100.
article_snippet: People need reassurance that supermarkets are doing everything supermarkets can to make chicken safe.
article_snippet: Shamed supermarkets are refusing to give the FSA useful details of what Shamed supermarkets are doing to reduce levels of the potentially lethal bug and what success
highlights_snippet: Tests found 73 per cent of supermarket chickens contained campylobacter .
  
highlights_snippet: Poisoning bug makes 280,000 people ill every year and can cause death .
  
highlights_snippet: Almost one in five birds was highly dangerous, FSA figures revealed .
  
highlights_snippet: FSA told stores FSA expected stores to reduce number of contaminated birds .
  