article_snippet: The New Egg Company, based in Nottingham, has come up with the idea of a pre-cooked egg, which requires little more than five minutes of reheating.
article_snippet: The Yowk is a pre-cooked egg that promises the ideal yolk every time and even comes with soldiers, salt and a spoon .
article_snippet: Marketed as the Yowk - 'simple dippy goodness', an egg arrives in a plastic pot having already been cooked in an egg shell using the 'sous vide' method favoured by many top chefs - essentially the modern equivalent of boiling in the bag.
article_snippet: The pot lid doubles up as an egg cup, say the makers and even comes with breadsticks, salt and a spoon to eat it with.
article_snippet: The diner simply adds boiling water to a plastic pot and leaves The diner for five minutes with a perfect, runny yolk guaranteed.
article_snippet: The Yowk uses the sous vide method, favoured by top chefs, to produce a runny yolk .
highlights_snippet: The Yowk pre-cooked egg simply needs reheating for five minutes to achieve the perfect yolk, say the makers .
  