article_snippet: A new BBC2 television series has challenged one British family to dine through the decades, lifting the cooking pot lid on how eating habits for UK households have changed dramatically since World War II.
article_snippet: The results, to be screened later this month on BBC2's Back in Time for Dinner programme, were fascinating - if not occasionally stomach churning.
article_snippet: Writing in The Independent, the Robshaws - dad Brandon said one British family's normal, 21st century diet was a 'fusion of the functional and the foodie' with easy-to-cook recipes dominating week days and more 'ambitious' dishes being tried at the weekend.
article_snippet: 'Within living memory, the way we eat has been utterly transformed, not once but several times, and is still changing,' remarked the Robshaws - dad Brandon .
article_snippet: It brought home to us all how British food has been revolutionised in an incredibly short time,' says Brandon. '
article_snippet: Within living memory, the way we eat has been utterly transformed, not once but several times, and is still changing.'
article_snippet: Back in Time for Dinner' begins on BBC2 on 17th March at 8pm .