article_snippet: People with the genetic condition phenylketonuria are however told to avoid the genetic condition phenylketonuria.
article_snippet: it has been used in Japan as the main sweetener for over 30 years and safety reviewed by both FSANZ and many other national food standard agencies in other countries e.g the EFSA and USFDA.
article_snippet: FSANZ has concluded that the use of steviol glycosides at proposed levels does not raise any public health and safety concerns. '
article_snippet: The problem with all these artificial drinks is all these artificial drinks still have high acidity levels and dental erosion. '
article_snippet: It is not proven or definite but there is some concern around It.
article_snippet: I guess with the other artificial sweeteners there is not a lot of evidence unless they are in very high doses that they are harmful.
article_snippet: But because research hasn’t been done checking Stevia it seems to be quiet safe in those respects,’ Nutritionist Aloysa Hourigan from Nutrition Australia said.