article_snippet: Blueberry and apple compote rye porridge served with fresh blueberries, and pumpkin and sunflower seeds .
article_snippet: A range of sweet offerings involve typical toppings such as apple, vanilla and hazelnut; strawberry, cinnamon and cranberry and raspberry, peach and almond - the savoury toppings veer towards the unusual.
article_snippet: Made with  spelt, arborio rice or grain buckwheat and quinoa, A range of sweet offerings involve typical toppings such as apple, vanilla and hazelnut; strawberry, cinnamon and cranberry and raspberry, peach and almond - the savoury toppings veer towards the unusual feature slow-roasted chicken, leek and cream cheese; bacon, avocado and roasted tomato; and salami, pecorino and porcini mushroom.
article_snippet: Grain buckwheat cooked with pomegranate juice and cardamom and served with orange slices, dates and dark chocolate shavings .
article_snippet: A bowl of mushroom, lemon and fennel porridge (left).
article_snippet: At weekends there will be a brunch menu featuring three savoury and two sweet choices.
highlights_snippet: Unusual toppings include chorizo, roast chicken or bacon and avocado .