article_snippet: Carefully beat in Marmite until it is all mixed in.
article_snippet: Spaghetti Bolognese with Marmite .
article_snippet: Spaghetti Bolognese with Marmite .
article_snippet: Ingredients: 200g Lean beef mince; one teaspoon Marmite; 250g tomato sauce, 150g mushrooms; one onion, finely chopped, one teaspoon vegetable oil; 150g spaghetti; 20g grated parmesan .
article_snippet: Heat the vegetable oil in a large saucepan and add Ingredients: 200g Lean beef mince; one teaspoon Marmite; 250g tomato sauce, 150g mushrooms; one onion, finely chopped, one teaspoon vegetable oil; 150g spaghetti; 20g grated parmesan.
article_snippet: Add the mince and mushrooms (and any other vegetables of your choice – pepper, garlic, carrot etc…) to the pan and mix together.
article_snippet: Pour in the pasta sauce and stir together adding Marmite.
article_snippet: Ingredients: 200g Lean beef mince; one teaspoon Marmite; 250g tomato sauce, 150g mushrooms; one onion, finely chopped, one teaspoon vegetable oil; 150g spaghetti; 20g grated parmesan .
article_snippet: Ingredients: 250g mushrooms; one tablespoon butter, one tablespoon Marmite; Black pepper to taste/ .
article_snippet: Clean Marmite Mushrooms by wiping with a paper towel.
article_snippet: Melt the butter and sugar in a frying pan and roughly chop Marmite Mushrooms into quarters.
article_snippet: Chuck Marmite Mushrooms into the pan and fry Marmite Mushrooms until cooked.
article_snippet: Add a tablespoon of Marmite and stir into Marmite Mushrooms over a low heat.