article_snippet: If you're looking for the ultimate Easter egg-stravaganza, London's Studio Kitchen at K West Hotel have obliged, with a sweet treat inspired by one of our most popular chocolates.
article_snippet: And this Frankenstein food - created specially for Easter by chefs in the Studio Kitchen burger lab, K West Hotel & Spa in Shepherds Bush, West London - will be available throughout spring.
article_snippet: Sure to send sugar levels soaring, the mini slider burgers see a gooey melted crème egg playing the part of the patty, slathered in 'ketchup' made from strawberry jelly and sitting on a bed of thickly spread mascarpone cream.
article_snippet: Slices of sweet brioche, the top layer is dunked in melted white chocolate for a thorough coating, before being sprinkled with colourful hundreds and thousands.
article_snippet: More sweet treat that meaty feast, the mini slider burgers have gone straight to the top of the Studio Kitchen dessert menu, priced at £5.50 for a portion of two.
article_snippet: Served from the end of March 2015 and throughout spring in celebration of Easter, the mini slider burgers also appear in the hotel's decadent Spring Rocks Afternoon Tea.
article_snippet: Chefs at the Studio Kitchen aren't the first to turn Britain's best-loved Easter treat into a new concoction.