article_snippet: Sauce Ingredients: 50ml coconut water; 10
article_snippet: Over a very low heat (to avoid damaging the nutrients) slowly cook the oats in the coconut water
article_snippet: Meanwhile mix together all sauce ingredients before pouring over the oats.
article_snippet: Now beat with an electric hand mixer for three minutes.
article_snippet: Add the eggs one at a time beating, for 10 seconds between each addition.
article_snippet: Sift two and a half tablespoons cocoa powder.
article_snippet: Divide the mixture between the muffin cases.
article_snippet: Add the milk if the milk needs softening.
article_snippet: Use your hands to mix this all thoroughly.
article_snippet: Beat t t eggs and add to the mixture with the marmalade and mix thoroughly to combine.
article_snippet: Stir together the flour, baking powder and ground almonds and add to the mixture with the orange zest, then gently stir in 125g Yeo Valley Natural Yeogurt.