article_snippet: super spud’ claimed by scientists to be healthier to eat, cheaper to grow and better for the environment could be field tested in Britain next year.
article_snippet: ‘super spud’ which is healthier to eat, cheaper to grow and better for the environment.
article_snippet: Scientists at the publicly funded Sainsbury Laboratory in Norwich claim this will reduce the risk of potentially harmful acrylamide chemicals forming when potatoes are fried –
highlights_snippet: Super potato 'aims to be better for the environment, reduce production costs, reduce waste and also be healthier,' researcher says .
  