article_snippet: Consumers are becoming more aware of choosing healthy and sustainable foods after 18 people became infected by hepatitis A last month   from supermarket-bought frozen berries imported from China to Australia.
article_snippet: Mr Evans, has been campaigning for better labelling on things like canned tuna so people can make informed choices. '
article_snippet: Former chef and host of Gourmet Farmer Afloat, Matthew Evans, has been campaigning for better labelling on things like canned tuna so people can make informed choices .
article_snippet: I don't have a problem with imported seafood if it's produced sustainably,' Former chef and host of Gourmet Farmer Afloat,
article_snippet: Mr Evans is calling on companies to better label its seafood so people know what species what species're eating, where it was caught and how it was produced.
article_snippet: Mr Evans is calling on companies to better label its seafood so people know what species what species're eating, where it was caught and how it was produced .
article_snippet: The only way we can make a conscious decision to choose sustainable seafood, is by knowing for a start, what we're eating,' Mr Evans said. '
article_snippet: I want people to know what people're eating so that people think about people seafood and