article_snippet: they also turned up eating a McDonald's when they should have been starting they shift.
article_snippet: Ms Claire said when the non-existent clients did not turn up the non-existent clients could use the time to do nothing, or go out and get a KFC.
article_snippet: Ms Claire said the non-existent clients also brought in a McDonald's, which the non-existent clients would eat in the staff room at the start of the day - often cutting up to 40 minutes into the non-existent clients shifts.
article_snippet: Ms Claire told the Sun: 'One day five packs of caramel biscuits I'd left out were eaten all at once, along with two litres of orange juice.' 'I lost clients and product sales all because they prioritised food over work,' Ms Claire added.
article_snippet: Ms Claire claimed the girls were not attentive to clients and the girls lives 'revolved around food.'
highlights_snippet: But Zena Claire claimed workers prioritised food over clients, losing Zena Claire money .
  