article_snippet: And already customers have flocked to the trendy Porridge Cafe which specialises in 25 kinds of porridge made from 11 different grains and features sweet as well as savoury offerings.
article_snippet: Customer Holly Mac eating at the Porridge Cafe in Shoreditch, the first of Customer Holly Mac kind to open in London .
article_snippet: But it does serve more than just plain bowlfuls of oats.
article_snippet: Mr Williamson said: 'Our basic porridge will match Pret's prices. '
article_snippet: Customer Victoria Jenkins eats a bowl of porridge at the Porridge Cafe . '
article_snippet: Mr Williamson said: 'We were in Copenhagen and We noticed there was a lot of great porridge.
article_snippet: We tasted different grains – in Scandinavia different grains use rye, buckwheat, spelt, barley and quinoa to make different grains porridge.
article_snippet: We love how versatile it is and hope We can make people realise that porridge can be so much more than oats and water.
article_snippet: ’ High fibre, high protein and low GI, porridge has long been known as the perfect food as part of a balanced diet.
article_snippet: Eating porridge regularly can also help reduce stress due to the presence of magnesium in many grains,' Mr Williamson added.
article_snippet: The partners discovered the huge amount of grains that are used to make porridge all over the world, along with the different methods to make it.
article_snippet: The term 'porridge' is used fairly loosely at Nik Williamson's new cafe in trendy east London .
highlights_snippet: The Porridge Cafe serves 25 different kinds of the classic oat dish .
  