article_snippet: The burns and other hazards were detailed in complaints announced Monday and filed with U.S. Occupational Safety and Health Administration in recent weeks.
article_snippet: Workers cite a persistent lack of gloves for handling hot equipment and say Workers've been burned while cleaning grills that have to be kept on.
article_snippet: The complaints also detail a lack of training for handling hot fryers and slipping on wet floors.
article_snippet: Take care: Workers cite a persistent lack of gloves for handling hot equipment and say Workers've been burned while cleaning grills that have to be kept on (unrelated photo)
article_snippet: Nothing unusual: Mary Vogel, executive director of the National Council for Occupational Safety and Health, said that the burns and other hazards detailed in the complaints are 'pretty universal' in the fast-food industry .
article_snippet: Mary Vogel, executive director of the National Council for Occupational Safety and Health, said in a conference call organized by labor groups that the burns and other hazards detailed in the complaints are 'pretty universal' in the fast-food industry.
highlights_snippet: Employees cite a persistent lack of gloves for handling hot equipment and say Employees've been burned while cleaning grills that have to be kept on .
  