article_snippet: it could make you ill, which is the case with fish and meat, for example. '
article_snippet: If you don't follow these instructions, the food will spoil more quickly and you may risk food poisoning.
article_snippet: But make sure you follow any instructions on the pack, such as ‘cook from frozen’ or ‘defrost thoroughly before use and use within 24 hours’.
article_snippet: Eggs can be eaten after Eggs ‘best before’ date as long as Eggs are cooked thoroughly until both yolk and white are solid, or if Eggs are used in dishes where Eggs will be fully cooked such as a cake.
article_snippet: Cooking eggs until both the white and yolk are solid will kill any bacteria, such as salmonella.
article_snippet: People who are in ‘at-risk’ groups should only eat eggs, or food containing eggs, that have been thoroughly cooked.