article_snippet: Olive oil has long been linked with lower levels of cholesterol, blood pressure and a multitude of other health benefits.
article_snippet: Olive oil (pictured) has long been linked with lower levels of cholesterol, blood pressure and a multitude of other health benefits .
article_snippet: Scientists have found olive oil could cut your heart attack risk in just six weeks.
article_snippet: The study published in November by the University of Glasgow, found that regular consumption of olive oil dramatically improved chemical signals in the body linked to coronary artery disease.
article_snippet: regular consumption of olive oil dramatically improved chemical signals in the body linked to coronary artery disease added just 20mls a day – about four teaspoons - to the diet of healthy adults, which is the amount used in a salad dressing or mopped up by bread during a meal.
article_snippet: Scientists have found olive oil could cut your heart attack risk in just six weeks. 
article_snippet: The study, by the University of GlasgowGlasgow, found that found regular consumption of olive oil (pictured) dramatically improved chemical signals in the body linked to coronary artery disease .
article_snippet: Researchers at the Universities of Glasgow and Lisbon and private firm Mosaiques Diagnostics in Germany investigated the effect of olive oil on heart health in a group of 69 men and women who did not normally eat it.
article_snippet: If people in the UK replaced part of people in the UK fat intake with olive oil, people in the UK replaced part of their fat intake with olive oil could have an ever greater effect on reducing the risk of heart disease.