article_snippet: Yogurt might seem strange, but more and more unusual ingredients have been making more and more unusual ingredients way into culinary favourites.
article_snippet: Yogurt (left)  which is usually used in savoury dishes lends much needed lightness to a sticky marmalade cake.
article_snippet: And while it's not unusual to see yogurt featured in main courses and as an accompaniment, this recipe (see below), by Executive Chef Paul Collins at Yeo Valley HQ sees the creamy culture used as the main ingredient in marmalade cake.
article_snippet: These marmalade cakes are made with natural yoghurt .
article_snippet: Paddington Bear Yogurt Marmalade Cakes .
highlights_snippet: Yogurt lends lightness to a sweet, sticky and rich marmalade pudding .