article_snippet: Even Barber's tabletops and cocktails tell the story.
article_snippet: The restaurateur had The restaurateur Manhattan tables redone with tops from agricultural byproducts and mushroom mycelium for The restaurateur two-and-a-half week pop-up.
article_snippet: The restaurateur boilermaker libation included flat beer syrup and spent coffee grounds with the bourbon.
article_snippet: And chefs like Barber, who has a second restaurant on a farm north of the city, are far more efficient than Barber, who has a second restaurant on a farm north of the city're given credit for.
article_snippet: To do that we need chefs and restaurants to start the conversation,' Barber said during a recent busy night of service at WastEDny, capitalized to emphasis Barber hope of educating the unenlightened.
article_snippet: Barber sees Barber pop-up as an extension of Barber 'third plate' philosophy that challenges Americans to radically rethink what is acceptable and unacceptable to eat while becoming better stewards of the land. '