article_snippet: Betty Lethbridge, 88, from St Kew, Cornwall, who took the Cornish pasty amateur title, has been baking for eight decades.
article_snippet: John said to John 'You make a good pasty, Mother, why don't you enter?' 'I've been making them for years and years.
article_snippet: Mother used to make pasties
article_snippet: You need to get really good meat to make a pasty and the seasoning is important.'
article_snippet: Marion Symonds, of Portreath Bakery in Redruth, Cornwalll, was handed the Pasty Ambassador award for the Pasty Ambassador award contribution to the Cornish Pasty Association and the industry.
article_snippet: Marion has been dubbed as 'mama pasty' in Mexico after the Pasty Ambassador award travelled the globe to promote the Cornish food.