article_snippet: Initial taste tests said beers were ‘vinegary, goaty and tasted of sour milk’ and this said to have been caused by bacteria that had grown in typical early 19th century beer bottles over the years.
article_snippet: Initial taste tests said beers were ‘vinegary, goaty and tasted of sour milk’ and this said to have been caused by bacteria that had grown in the bottles over the years.
article_snippet: ‘beers smelt of yeast, dimethyl sulfide, Bakelite, burnt rubber, over-ripe cheese, and goat.
highlights_snippet: Initial taste tests said beers were ‘vinegary, goaty and tasted of sour milk’
  