article_snippet: Kevin Love, who was formerly the head chef at the multi-award winning Hinds Head pub in Bray, Berkshire, will help the budget chain source gourmet ingredients.
article_snippet: This has involved pushing a range of ‘Deluxe’ foods, including Stilton, Hereford fillet steaks and Mussel & Smoked Salmon Chowder, which have beaten the best of the high street in blind taste tests.
article_snippet: ‘with a few cheffy twists’.
article_snippet: mother’s cooking him path in the world of food began washing dishes in a Wimpy bar at the age of 14 and then peeling potatoes in the kitchens of Michelin star Catalan chef Santi Santamoria in Spain.