article_snippet: The evening meal would follow at 7.30pm.
article_snippet: All the meals were prepared fresh on site each day and were all local produce and organic.
article_snippet: Breakfast would consist of eggs, fresh fruit salad, with a small glass of freshly squeezed orange juice.
article_snippet: A typical lunch would be fish or chicken brochettes cooked on the BBQ and a selection of salads, and dinner would be a soup and a chicken tagine, all served by the villa’s waiting staff.