article_snippet: From £1,549pp: Four Michelin stars in total, two at Restaurant Nathan Outlaw, Port Isaac, Cornwall, and one each at Outlaw's Fish Kitchen, Port isaac and Outlaw's at The Capital, Knightsbridge.
article_snippet: From £1,449 per person: Legendary French-born chef who held three Michelin stars at La Tante Claire and now runs Koffmann’s at The Berkeley.
article_snippet: From £1,149pp: Television chef, Great British Bake-Off judge and prolific food writer for 60 years cooking experience.
article_snippet: Theo Randall at the InterContinental Hotel London Park Lane.
article_snippet: From £799pp: Head chef at the Wolseley restaurant in London.
article_snippet: From £949pp: Co-owner of Barbican Kitchen in Plymouth, and The Kentish Hare in Bidborough, Kent.
article_snippet: From £1,999pp: Modern Indian chef with three London restaurants, The Cinnamon Club, Cinnamon Kitchen and Cinnamon Soho.
article_snippet: From £799pp: Michelin-starred Executive Chef at The Vineyard in Berkshire, a pioneer of modern French cuisine and TV chef.
article_snippet: From £1,149pp: Beloved chef , food writer and owner of Carluccio's chain of restaurants.
article_snippet: From £1,139pp: Celebrity chef from County Down.