article_snippet: Professor Monique Simmonds, deputy director of science at Kew said all these things can damage the flavour and the nutrient level in the fruit. '
article_snippet: While this experiment was with tomatoes, Professor Simmonds said results would be similar in other fruits and vegetables.
article_snippet: Tasty: Professor Simmonds said results would be similar in other fruits and vegetables .
article_snippet: this experiment saw Professor Simmonds Professor Simmonds take the pulp from different varieties of tomatoes and analyse the pulp using sophisticated machinery to work out the concentration of different sugars and nutrients.
highlights_snippet: Expert claimed results would be exactly the same in all fruit and vegetables .