article_snippet: Pre-heat oven to 180°C (fan oven).
article_snippet: Place sweet potato in oven for approximately 25 mins.
article_snippet: While potato is cooking season the steak with salt and cracked black pepper, drizzle a little olive or sunflower to coat the steak with salt.
article_snippet: Once potato is cooked, cut out the flesh and mash until smooth, adding 90ml agave syrup, then cover.
article_snippet: Place steak on a hot grill or into a hot frying pan and cook for  three minutes on each side (remove from the heat and allow to rest for four minutes).
article_snippet: Meanwhile drop your vegetables into medium size pot of salted boiling water for approximately 40 seconds.
article_snippet: Drain your vegetables off before pouring into moderate hot pan with 10ml of coconut oil.
article_snippet: Toss two or three times before finishing with some chopped tarragon, mint and parsley.