article_snippet: But slicing and dicing the colorful fruit for kebabs or salads can sometimes prove troublesome with hundreds of tiny seeds to wrestle with.
article_snippet: First the pepper's top and bottoms are sliced off before the remaining body is cut through on one side.
article_snippet: First the pepper's top and bottoms are sliced off (left) before the remaining body is cut through on one side (right)
article_snippet: Then the fruit is opened up with a knife run around the inside - This cuts out the heart of the pepper with all of the seeds included .
article_snippet: Then the fruit is opened up with a knife run around the inside.
article_snippet: This cuts out the heart of the pepper with all of the seeds the seeds included.
article_snippet: So that no piece is wasted, the green stalk  is popped out of the top of the pepper with the chef pushing the green stalk   through with the chef fingers.
article_snippet: To finish, the remaining body the pepper is cut into strips
article_snippet: The top and bottom parts of the pepper are chopped in a similar fashion.
article_snippet: So that no piece is wasted, the green stalk is popped out of the top of the pepper with the chef pushing it through with his fingers the green stalk his fingers .
article_snippet: To finish, the remaining body the pepper is cut into strips