article_snippet: Italian Style Air Dried Ham (Saddleback, September, 2013) £18 .
article_snippet: A Selection of Snacks to Start .
article_snippet: Flamed Cornish Mackerel, Rhubarb & Toasted Oats .
article_snippet: Raw Orkney Scallop, Hazelnut, Clementine & Perigord Truffle (£12 Supp.)
article_snippet: Roast Cornish Pollock, Carrots, Seaweed & Orange Butter .
article_snippet: Yorkshire Suckling Pig & South Indian Spices .
article_snippet: Amalfi Lemonade & Sarawak Pepper Ice Cream .
article_snippet: Warm Blood Orange, Ewe’s Milk Yoghurt Mousse & Wild Fennel Granita .
article_snippet: In our front room our also have a bar which guests are welcome to drop in for a drink and a snack.'