article_snippet: 63 per cent of meat detected in Bakers As Good
article_snippet: with beef’ was chicken and 22 per cent was pork.
article_snippet: Only 15 per cent was beef .
article_snippet: Some of the ‘beef’ foods actually contained more pork or chicken.
article_snippet: For instance, 63 per cent of meat detected in Bakers As Good
article_snippet: with beef’ was chicken and 22 per cent was pork.
article_snippet: Only 15 per cent was beef.