article_snippet: The former protege of Gordon Ramsay said: 'I am a huge fan of travelling.
article_snippet: It helps clear my head and gives me a lot of inspiration for my restaurants and dishes. '
article_snippet: Asian chef Ian Pengelley hopped into a steaming oven pot, as Asian chef Ian Pengelley revealed Asian chef Ian Pengelley loves to add theatrical flair and experimental ingredients to all Asian chef Ian Pengelley best dishes .
article_snippet: For chef Ian Pengelley, who  was recently named executive chef of Chinese restaurant Chai Wu by Pan Chai in Harrods, Knightsbridge, dining is all about theatre.
article_snippet: Asian chef Ian Pengelley posed in a huge steaming pot for the picture by acclaimed food photographer John Carey.
article_snippet: With a background working at Thai restaurant Mango Tree Belgravia and consulting on Asian cuisine, Asian chef Ian Pengelley said: 'I am hugely passionate about Asian cooking. '
article_snippet: I love to experiment using Asian flavours and ingredients but with British flare and theatre.'