article_snippet: Love it or hate it: This cupcake is made with yeast extract Marmite, chocolate and caramel .
article_snippet: Ingredients for the base: 100g dark/ bittersweet chocolate chopped; 175g chopped butter; 225g caster sugar; four eggs; 100g self-raising flour; two and a half tablespoons cocoa powder .
article_snippet: Insert: 240g caramel condensed milk; 80g Marmite .
article_snippet: Frosting: 120g butter; 500g icing Sugar; one tablespoon milk; 100g Marmite .
article_snippet: Method for the insert: Mix the condensed caramel and marmite together until fully incorporated.
article_snippet: Fill with the Marmite caramel.