article_snippet: But first I have to get the ingredients.
article_snippet: I buy an 'arrangement' of rabbit and chicken portions from a butcher.
article_snippet: Under Luis's watchful eye, I learn how to chop the meat and cook the meat and the beans in different parts of the pan.
article_snippet: I sieve fresh tomato and dabble in smoked pimento for flavour.
article_snippet: The secret is about how to put the rice into the water.
article_snippet: Luis tells me to add it in two straight lines in the form of a cross (seemingly, for perfect absorption).
article_snippet: I add fresh rosemary, remembering to remove it after ten minutes.
article_snippet: It seems to work and in around 20 minutes my glossy, golden rice dish is complete.