article_snippet: Rosalind, mother Rochelle, Fred, father Brandon and Miranda 'in the 1950s' Forty years later, The Robshaws found Rosalind, mother Rochelle, Fred, father Brandon and Miranda 'in the 1950s' Forty years later eating in the Nineties, sampling such delights as homemade pasta. 
article_snippet: Back In Time For Dinner, which starts on BBC2 next Tuesday, follows the Robshaws – Brandon, 53, Rochelle, 52, and their children Miranda, 17, Rosalind, 15 and Fred – from the 1950s to the end of the millennium, with the final episode casting an eye towards the future of food.
article_snippet: Baking supremo Mary Berry teaches the Robshaws how to make a cake as a cake would have been done in the 1950s (pictured) for the six-part TV programme 'Back In Time For Dinner', which airs on BBC next Tuesday .
article_snippet: The Hairy Bikers' Dave Myers pictured with the Robshaw family as the Robshaw family sample the food of the Sixties .
article_snippet: Mr Robshaw, a freelance journalist and children
article_snippet: When the family entered the 1960s, Mr Robshaw said
article_snippet: Throughout the series, in which the family saw not only the family menus given an overhaul but also the family wardrobes, kitchen and daily routine, the family were helped by famous faces including Mary Berry and Hairy Biker Dave Myers.
article_snippet: The Robshaw family (pictured in the family 1980s-style kitchen) found the decade to be all about convenience .