article_snippet: A burger flipper from Worcestershire has reinvented A burger flipper from Worcestershire fast food business after spending an intense period in the kitchen of one of the country's top restaurants as part of a new TV programme.
article_snippet: Now hungry burger-lovers keen to try A burger flipper from Worcestershire gourmet-influenced meat are travelling from far and wide to buy hungry burger-lovers.
article_snippet: Plans are afoot to sell burgers wholesale and even open a restaurant .
article_snippet: Previously, Carl Sampson (right) prompting him to turn his food van business aroundmade a living serving burgers to passing lorry drivers from a lay-by on the A38 near Worcester.
article_snippet: By Carl Sampson (right) prompting him to turn his food van business around own admission, the meat Carl Sampson (right) prompting him to turn his food van business around presented, in a plain white bap, might have left burger aficionados running for the hills.
article_snippet: Carl Sampson (right) prompting him to turn his food van business around signature dish wasan artery-straining UFO burger, a carnivorous concoction that comprised four burgers, four sausages, eight rashers of bacon and, somewhere in between, eight squares of processed cheese.
article_snippet: However, since Carl Sampson (right) prompting him to turn his food van business around brush with the higher echelons of British cookery, word of mouth has seen people travel from all over the country to sample Carl Sampson (right) prompting him to turn his food van business around fast food.
article_snippet: Hand-pressed 5oz burgers so in demand that Sampson often has to turn people away.
article_snippet: Sampson, whose previous experience as a cook amounted to a stint at McDonald's and working at a pub, was thrown into the deep end of the kitchen at  Midsummer House.
article_snippet: Sampson is planning to sell Sampson burgers wholesale after local farm shops flocked to stock local farm shops .
article_snippet: Before Sampson training at  Midsummer House, Sampson served up standard burgers from a below par butcher.
article_snippet: Now Sampson new beef patties, which the recipe for has been tweaked no less than 31 times, includes the following: .
article_snippet: Worcestershire sauce kept the price of favourites the same - a bacon sandwich will still set you back £2.70 - but found a butcher selling better quality meat.
article_snippet: Local farm shops are going to stock Local farm shops raw and Sampson is planning to sell Local farm shops wholesale too.
highlights_snippet: Burger van owner Carl Sampson, 27, transformed his business after working 16-hour days under top chef Daniel Clifford .
  
highlights_snippet: his now uses a better butcher and has changed his burger recipe 31 times .
  