article_snippet: Wagyu breeder David Blackmore and son Ben produce the high quality meat.
article_snippet: Wagyu breeder David Blackmore and son Ben produce the high quality meat confirm that One 423kg carcass is the progeny of exceptional bloodlines and One 423kg carcass origins can be traced back to Japan’s
article_snippet: most famous cow - Kikutsuru from the Hyogo Prefecture, home of Kobe beef.
article_snippet: Once processed at a slaughterhouse in Packenham, Victoria, the animal was tested, between the 10th and 11th rib, and the one-off quality identified.
article_snippet: the animal also had the highest scores in all of the measurements of quality including, marbling, meat and fat colour.
article_snippet: This is only ever given to Kobe beef with a score of 11.
article_snippet: Australian stock can only score a 9-plus.