article_snippet: Now, in a study of more than 2,000 recipes, scientists have discovered the secret behind curry's popularity on a molecular level.
article_snippet: Now, in an analysis of more than 2,000 popular recipes, scientists have discovered the secret behind curry's popularity on a molecular level .
article_snippet: Researchers at the Indian Institute for Technology in Delhi looked at how often overlapping flavour compounds were used in a dish's ingredients.
article_snippet: Researchers at the Indian Institute for Technology in Delhi reviewed of recipes on TarlaDalal.com, studying the subtle molecular-level differences that distinguish the cuisine, according to a report in the Washington Post. '
article_snippet: Out of the 381 cooking ingredients in the world, the research team from that Indian food used 200 in the research team from that Indian food cuisine. '
article_snippet: Out of the 381 cooking ingredients in the world, the research team from that Indian food uses 200 in the research team from that Indian food cuisine. '
highlights_snippet: Scientists studied the chemical compounds in 2,000 Indian dishes .
  
highlights_snippet: Out of the 381 cooking ingredients in the world, Indian food uses 200 .