article_snippet: Special clamps are often used to hold the shell in place whilst a small, two-pronged fork is held in the right hand and used to pierce and scoop the fleshy meat from within.
article_snippet: Using a small fork upturned in the right hand, scoop out the fleshy meat.
article_snippet: the right hand can be used to secure the shell as you daintily perform your excavation (a finger bowl should be provided).
article_snippet: Use empty shells as would-be tweezers to help you pluck the flesh from other mussels, says Williamand always make use of the finger bowl .
article_snippet: The most elegant method is to use a fork to loosen and consume the first mollusc within, before using the empty shell to tweeze out the other mussels, discarding redundant shells on a nearby plate.
article_snippet: The upmarket way to eat is to simply tip the contents into the mouth from the shell, having loosened the contents beforehand with a fork.