article_snippet: It's the sort of job most of us dream of, where a day in the office would entail wolfing down hundreds of chocolates, all in the name of research.
article_snippet: The professional Easter egg taster for ASDA spends eight hours a day tucking into the sweet treats .
article_snippet: The 26-year-old has always been passionate about the sweet things in life, initially training as a chef and then specialising in chocolate for six years before starting at ASDA.
article_snippet: I get to channel my creativity into my favourite foods - chocolates and sweets.
article_snippet: My friends and family are really envious of my job when My friends and family're stuck at My friends and family desks 9-5 every day.'
article_snippet: To benchmark our products, I'll taste at least 50 Easter Eggs at a time to make sure our score the best.'
article_snippet: And the chocolate tasting doesn't stop after Easter. '
article_snippet: I look after all the seasonal periods such as Christmas and Halloween, tasting chocolates, sweeties, jellies and mallows in all shapes, sizes and flavours for up to eight hours a day, taking inspiration from countries all over the world to bring exciting new products into our ranges,' Matt Trotter from Leeds said.
article_snippet: I must admit when I go home, I give the chocolates and sweets a miss and stick to the fruit.'
highlights_snippet: Spends eight hours a day tasting sweet treats to test their quality .
  