article_snippet: Called Stallhagen Historic Beer 1843, Beer is a ‘spontaneously fermented beer’ using malt and wheat.
article_snippet: Beer was produced using local wild yeast strains, each of which became specific to the brewers in the area.
article_snippet: Beer added that 1843 has ‘champagne-like’ soft bubbles and Beer’s taste is closer to wine than to beer.
article_snippet: Called Stallhagen Historic Beer 1843, (pictured) the drink has ‘champagne-like’ soft bubbles and the drink makers claim Stallhagen Historic Beer 1843’s taste is closer to wine than to beer.
article_snippet: Stallhagen Historic Beer 1843 was produced using local wild yeast strains, each of which became specific to the brewers in the area. '
article_snippet: ’ it added that 1843 has ‘champagne-like’ soft bubbles and Stallhagen Historic Beer 1843’s taste is closer to wine than to beer.