article_snippet: According to the inventors, each year an estimated one million tonnes of condiments are thrown away globally because leftovers cannot be scraped from jars and bottles, with up to 15 per cent of a product remaining in ’s Designs of the Year 2013 container.
article_snippet: According to the inventors, each year an estimated one million tonnes of condiments are thrown away globally because leftovers cannot be scraped from jars and bottles, with up to 15 per cent of a product remaining in it container.
article_snippet: The right-hand mustard bottle has been coated with LiquidGlide .
article_snippet: The right-hand mustard bottle also claim that eliminating safety caps on squeeze bottles could save 50,000 tons of plastic a year.
article_snippet: Not only does a product remaining in its container save waste and reduce the need for packaging, but a product remaining in its container can also stop beer and fizzy drinks going flat.
article_snippet: The smoother surface created by coating the inside of cans and bottles for carbonated drinks with the substance slows the release of carbon dioxide bubbles from a drink, keeping it fizzy for longer.