article_snippet: Deep-fried Babybel dish’s a classic Easter meal loved by families around the world: a juicy lamb joint served with rosemary, roast potatoes, carrots and sprouts.
article_snippet: But one London restaurant is giving the traditional roast a twist this spring, serving the entire spread deep-fried.
article_snippet: In fact, everything on this menu is doused in batter and then fried, from buttered crumpets and cheese strings to Tunnock’s tea cakes, hot cross buns and even a whole pizza.
article_snippet: London's latest pop-up ##FryHard plans to offer more than 100 deep-fried items over the long Easter weekend .
article_snippet: London’s latest pop-up restaurant #FryHard in Boxpark, Shoreditch will be serving more than 100 different deep-fried foods during the long Easter weekend (2 to 5 April).
article_snippet: Miss Cakehead told FEMAIL: We will be serving deep fried quiche Lorraine, pasties, pork pies, Scotch egg, frankfurters and burgers.'
article_snippet: The pair will also offer fried desserts alongside The pair savoury items, with doughnuts, cakes and even coconut ices all getting the deep-fried treatment.
article_snippet: The fully fried Easter feast will serve six people and has to be booked in advance.
article_snippet: The fully fried Easter feast will deep fry cake (pictured), doughnuts, chocolate and even coconut ices .
article_snippet: As well as sweets #FryHard will also offer savoury items such as deep-fried pork pies (left) and pizza (right)
article_snippet: So many people want to come and try the foods on offer with deep fried Babybel getting the strongest response so far.'
highlights_snippet: #FryHard plans to offer more than 100 deep-fried items on #FryHard menu .
  
highlights_snippet: Deep-fried Babybel dish is getting the best response so far .