article_snippet: Climate change could make the food we eat taste worse, according to recent research.
article_snippet: A major report on the impact of global warming on food has predicted that the quality of many meats and vegetables is due to decline at temperatures increase.
article_snippet: The researchers predict that as heatwaves become more common, meat like chicken and beef will become stringier and tougher.
article_snippet: Carrots are likely to lose Carrots flavour and develop a less pleasant texture.
article_snippet: Beetroots and onions will become smaller while milk will contain less protein needed to make cheese.