article_snippet: There are a number of reasons why chocolate tastes so good - and like
article_snippet: Food scientist Bernard Lahousse explained - the majority of them have to do with the way chocolate smells. '
article_snippet: Chocolate contains a lot of different aroma molecules,' Food scientist Bernard Lahousse said. '
article_snippet: Chocolate has roasted molecules and fruity molecules. '
article_snippet: molecules and fruity molecules contain a lot of complexity which makes it possible for chocolate to be paired with a lot of ingredients.
article_snippet: And it's not just the smell of chocolate that makes it so appealing. '
article_snippet: There are a lot of taste components contained within chocolate,' Food scientist Bernard Lahousse continued. '
article_snippet: So what happens to We when We eat chocolate?
article_snippet: Chocolate contains a molecule called phenylethylamine, which chocolate is loaded with,' the scientist continued.
article_snippet: a molecule called phenylethylamine, which chocolate is loaded is said to inspire feelings of love, which is why We feel good when eating a molecule called phenylethylamine, which chocolate is loaded. '
article_snippet: Pairing chocolate with extra ingredients will enhance the feeling,' Food scientist Bernard Lahousse said. '
article_snippet: For instance, by adding long pepper or black pepper it [a molecule called phenylethylamine, which chocolate is loaded will have more effect.'