article_snippet: What happened when the more humble end of the country's dining spectrum met with the higher echelons of British cookery?
article_snippet: Carl Sampson (right) prompting him to turn his food van business around told the Worcestershire News: 'I’ve had people travel from Chester, London and even Lincoln - that’s a 125-mile trip - just to try people.'
article_snippet: Herbs and spices including: .
article_snippet: It’s made me a better cook for sure, but It’s also made me appreciate what I have at home too.'
article_snippet: A restaurant in Worcester might also be on the cards.
highlights_snippet: Word has spread and a customer travelled 125 miles to try one .
  