article_snippet: Nautilus reports that Tuthilltown Spirits in Gardiner, New York - the makers of Hudson Baby Bourbon – are now letting the alcohol settle in 2- to 5-gallon oak barrels.
article_snippet: This, Nautilus reports that Tuthilltown Spirits in Gardiner, New York - the makers of Hudson Baby Bourbon – are now letting the alcohol settle in 2- to 5-gallon oak barrels say, increases the alcohol-to-barrel-surface ratio, causing the whiskey to mature faster, cutting the time down to around four months.
highlights_snippet: Tuthilltown Spirits is now letting the alcohol settle in 2 gallon barrels .
  
highlights_snippet: This, Tuthilltown Spirits say, cuts the time to mature the drink to just four months .
  