article_snippet: The dishes served at Amélies in Cornwall in Porthleven were designed and approved by the restaurant owner's six-year-old daughter, after whom Eponymous restaurant is named.
article_snippet: Amélie Sheffield-Dunstan with Amélie Sheffield-Dunstan mother Sam in the kitchen of Eponymous restaurant .
article_snippet: The new menu was devised entirely by Amélie Sheffield-Dunstan, who was aged just six months when the restaurant in Breageside in Porthleven, was opened by her mum Sam.
article_snippet: her loves nothing more than popping into the kitchen with head chef Paul James and often puts on her chef's whites and cooks at home.
article_snippet: Amélie Sheffield-Dunstan with her mother Sam in the kitchen of the eponymous restaurant in Cornwall said: 'Amélie and I often cook together at home and dishes like Amélie and I
article_snippet: Mish Mash chicken with oodles of noodles were inspired by Amélie's home-cooked favourites.'
article_snippet: Amelie prepares Amelie pizza before Amelie goes in the oven (left).
article_snippet: : Paul James watches over Paul James kitchen protege Amélie as Amelie prepares food .
article_snippet: Each time Amélies launches a new menu the staff are invited to try the dishes so that the staff know what each tastes like and can ask any questions of Paul James.
article_snippet: Amélie said: 'It was really fun having my friends here to share the food.
article_snippet: Ruby Mitchell, aged 6, said, 'Amélies is brilliant.
article_snippet: Liam Atkinson, 6, added: 'Amélies is the best restaurant because I can meet all my friends here and we love the food.'
highlights_snippet: Kids' menu at Amélies in Cornwall devised by the owner's daughter .
  