article_snippet: The spiky outer layer of this vine fruit might be poisonous, but the edible arils, or extra seeds, hidden inside are used across South-East Asia because of the edible arils, or extra seeds fantastic red colour.
article_snippet: GAC fruit (pictured) has a spikey outer layer which might be poisonous but the extra seeds inside are edible .
article_snippet: Gac fruit ( contains huge amounts of beta-carotene and lycopene, known for Gac fruit ( medicinal properties.
article_snippet: Research has found the concentration of lycopene in gac to be around ten times higher than in tomatoes and carrots,’ says Naomi Mead.
article_snippet: Pick up this yellow Peruvian fruit at Planet Organic (£6.99) or Whole Foods Market (£7.42).
article_snippet: Another Peruvian export, this small berry  looks similar to a kumquat, but has a much higher vitamin content.
article_snippet: Pichuberry (pictured) is a Peruvian export and looks similar to a kumquat but has a much higher vitamin content .
article_snippet: Also known as Inca berries, green-fingered experts say green-fingered experts’re hardy enough to be grown in Britain.
article_snippet: Find green-fingered experts at biovea.net/uk (£13.05) or
highlights_snippet: The fruits are native to areas like South-East Asia, China and Peru .