article_snippet: SWEETHEART CABBAGE SALAD .
article_snippet: 400g sweetheart cabbage .
article_snippet: Eight baby leeks or  one large one .
article_snippet: Cut 400g sweetheart cabbage into 5mm slices and place in a large serving bowl.
article_snippet: Fry the leek in rapeseed oil with a pinch of salt until the edges turn brown and add to SWEETHEART CABBAGE SALAD as a topping .