article_snippet: For many disastrous cooks, boiling an egg is the one task in the kitchen that many disastrous cooks can actually master.
article_snippet: the 'sous vide' method favoured by many top chefs - essentially the modern equivalent of boiling in the bag may seem no quicker than the traditional way to boil an egg; by immersing the 'sous vide' method favoured by many top chefs - essentially the modern equivalent of boiling in the bag in a pan of water and boiling the 'sous vide' method favoured by many top chefs - essentially the modern equivalent of boiling in the bag for around four minutes.
article_snippet: However,  the 'sous vide' method favoured by many top chefs - essentially the modern equivalent of boiling in the bag could extract the potential for arguments over the best way to boil an egg.
article_snippet: Kitchens can be a hotbed of tension as home cooks dispute the perfect amount of time an egg should boil for, whether eggs should be kept in a fridge or at room temperature; placed in cold water and then boiled; or just in boiling water.