article_snippet: A food company has been forced to call A food company meatballs simply 'balls' - because they don't contain enough 'proper' meat.
article_snippet: Finnish food giant Kesko changed the name on Finnish food giant Kesko website after authorities insisted Finnish food giant Kesko meatballs did not meet regulations because authorities are made from mechanically separated meat (MSM).
article_snippet: Finnish food company Kesko has been forced to call Finnish food company Kesko meatballs (above) simply 'balls' - because Finnish food company Kesko don't contain enough 'proper' meat .
article_snippet: A spokesman for Kesko said: 'The balls have the equivalent of 52 per cent meat. '
article_snippet: However, according to current legislation, current legislation aren't from parts of the animal that can be described as meat.'
article_snippet: Finnish food company Kesko added that Finnish food company Kesko was not misleading customers because the type of meat Finnish food company Kesko uses is 'well-suited' to ground meat products, YLE reported.
article_snippet: The other 48 per cent of Kesko's 'balls' are made from wheat flour, potato flour and soya protein, as well as rapeseed oil, salt and other additives.
article_snippet: A spokesman for Kesko said the meat Kesko uses is mechanically separated from the bone after the desired meat cuts are removed.
article_snippet: Scrap pork is also used.
article_snippet: Above, a stock photo of cooked meatballs .
article_snippet: Matti Kalervo, vice-president of corporate relations for Kesko, told The Times Finnish food company Kesko sells meatballs with more meat in, but more meat are more expensive.
highlights_snippet: Kesko changed description as product did not contain enough proper meat .
  
highlights_snippet: 'Balls' have 52 per cent meat but most of 52 per cent meat is mechanically separated .