article_snippet.sent: 1½ cups tong baechu kimchi, or traditional fermented cabbage (can be found in a well-stocked supermarket or Korean specialty store) 8 oz. sliced Korean rice cakes (can be found in a well-stocked supermarket or Korean specialty store) 1 white onion, thinly sliced .
article_snippet.sent: 2 tablespoons gochujang, or hot pepper paste (can be found in a well-stocked supermarket or Korean specialty store) 3 tablespoons gochukaru, or hot pepper flakes (can be found in a well-stocked supermarket or Korean specialty store) 3 tablespoons cheongju, or a clear rice wine similar to sake .
article_snippet.sent: 1 5x3" sheet of dried, edible kelp or kombu (can be found in a well-stocked supermarket or Korean specialty store) 4 cups water . ½ teaspoon salt .
article_snippet.sent: Place the Spam, kimchi, rice cakes, onions, garlic, hot dogs and ground pork in small separate piles in the bottom of a shallow pot.