article_snippet.sent: When you are ready to tuck in, defrost for up to three hours, until thawed.
article_snippet.sent: Just pop stems in a plastic container and freeze.
article_snippet.sent: Alternatively, before freezing, roast your tomatoes at a gentle temperature with garlic, fresh herbs and a drizzle of olive oil for up to four hours.
article_snippet.sent: When cooled, transfer garlic, fresh herbs and a drizzle of olive oil for up to four hours to freezer bags.
article_snippet.sent: Put into an airtight container and freeze until solid (around two hours).