article_snippet.sent: Starter - Steamed scallop in shell with garlic and glass vermicelli.
article_snippet.sent: Second course - Baked lobster with ginger and spring onions.
article_snippet.sent: Main courses - Crispy chilli shredded fillet steak, steamed sea bass with ginger and spring onions in soya sauce, quick-fried sea treasures (monkfish fillet, scallops and king prawns), stir-fried king prawns and Chinese greens, as well as pak far roasted duck, all served with mixed seafood fried rice.
article_snippet.sent: Dessert - Fresh fruit platter.