article_snippet.sent: Scroll down for recipes .
article_snippet.sent: The 'Crispy Cheese Ravioli' as featured in 'My Love Affair with Food' Ingredients .
article_snippet.sent: Season to taste and stir in chopped basil; transfer to a heatproof serving bowl.
article_snippet.sent: Note: If you prefer not to use a cheese filling, any ravioli works just as well.
article_snippet.sent: I like to quickly cook these after everyone has arrived, so the cheese is still warm and gooey.
article_snippet.sent: Add the garlic, chilli, zucchini and rind.
article_snippet.sent: Toss together and season to taste.
article_snippet.sent: Serve topped with parmesan.
article_snippet.sent: Remove the seeds from the chillies for a milder flavour.
article_snippet.sent: There’s something really refreshing about the crunch of the raw zucchini and the zesty lemon. '
article_snippet.sent: A dozen freshly shucked oysters .