article_snippet.sent: Chef Ally Lees of Alfie Bird's in Birmingham, of Alfie Bird's restaurant in Birmingham, created the dish - which is three-foot in circumference - in time for Easter, but says it would take more than five people to eat it.
article_snippet.sent: Chef Ally (left) of Alfie Bird's in BirminghamBirmingham, pictured with two assistants as two assistants dig in to the giant omelette .
article_snippet.sent: Chef Ally (left) of Alfie Bird's in Birmingham said: 'I've tried a bit of it, it's lovely
article_snippet.sent: Chef Ally (left) of Alfie Bird's in Birmingham beating the eggs (left) and one of Chef Ally (left) of Alfie Bird's in Birmingham assistants pouring the mixture (right)
article_snippet.sent: Using a giant frying pan to collect the mixture, a giant frying pan took Chef Ally (left) of Alfie Bird's in Birmingham an hour to ensure the eggs were cooked all the way through.
highlights_snippet.sent: Chef Ally Lees of Alfie Bird's in Birmingham made festive eggy dish .
  