article_snippet.sent: Working alongside shopping website ao.com, Belfast-born Iain Watters offers up a modern update on the fruit-based cake, with the twist of pistachios, figs and nutmeg seasoning.
article_snippet.sent: The Belfast-baker puts a modern twist on the Easter favourite with pistachios, nutmeg and chopped figs .
article_snippet.sent: Instead of almond marzipan, Watters' modern update has pistachio marzipan, and Simnel cake is decorated with orange zest and edible rose petals .
article_snippet.sent: The Belfast-baker opts for a pistachio-based marzipan, and flavours the sponge with orange zest, chopped figs and nutmeg.
article_snippet.sent: For Instead of almond marzipan: .
article_snippet.sent: For marzipan, finely grind the pistachios in a food processor.
article_snippet.sent: Finally to decorate I sprinkling a few crush pistachios, zest of an orange and lemon, followed by some edible rose petals .
highlights_snippet.sent: The Irish baker has given cake modern update with pistachios and figs .