article_snippet.sent: A traditional boeuf bourguignon costs as much as 7.50 Euros to produce, according to the restaurateur who owns four French bistros.
article_snippet.sent: A traditional boeuf bourguignon costs as much as 7.50 Euros to produce, according to the restaurateur who owns four French bistros is often much cheaper for chefs to simply buy frozen ingredients and ready-made dishes from industrial producers such as Transgourmet, Métro, Brake or Davigel.