article_snippet.sent: There’s also a bar with a Pimms pump; perfect for the summer BBQ season.
article_snippet.sent: I help ’m to the gourmet salad bar, featuring dishes such as swordfish steak, chicken quinoa salad and tiger prawn noodles.
article_snippet.sent: There's also a juice bar and a menu featuring sirloin steak, sea bass and tortilla wraps.
article_snippet.sent: Guests are spoiled for choice when it comes to dining options.
article_snippet.sent: – a 50 cover restaurant serving stunningly-crafted dishes.
article_snippet.sent: The elite Chef’s Table, a private dining option which opens for a minimum of six and a maximum of eight people.
article_snippet.sent: The menu is full to the brim with delicious-sounding main courses and desserts .
article_snippet.sent: The menu is full to the brim with delicious-sounding dishes.
article_snippet.sent: There’s a trio of Gressingham duck, compressed watermelon, English asparagus and aged balsamic for starters; braised shoulder of lamb and loin, haricot bean fricassee, spring cabbage, smoked celeriac puree and lamb caper jus for main; and valrhona 70 per cent hot chocolate fondant, Cocoa streusel, white coffee ice cream for dessert.
article_snippet.sent: There's also goat cheese parcel, butternut squash risotto and roast chestnut gnocchi for vegetarians.