article_snippet.sent: Do you season before or after?
article_snippet.sent: Oil the pan or the meat?
article_snippet.sent: When seasoning, Mr McCarroll advises using coarse salt.
article_snippet.sent: When seasoning the beef, I would place the beef on the grill and season the top with a coarse salt; either rock salt or Maldon is good.
article_snippet.sent: Charcoal and wood will give you the most flavour and smokiness but if you have a gas BBQ that will do as well. '