article_snippet.sent: ’s delicious roasted with garlic, thyme and black pepper, or spice it up in a warming curry or soup.
article_snippet.sent: Top Tip: Forget pickled beetroots from school lunch days — try quartering small fresh beetroot, tossing with olive oil, balsamic vinegar and whole garlic cloves.
article_snippet.sent: Add some fresh oregano, thyme or marjoram, place in a tinfoil pouch to avoid burning and roast in a hot oven.
article_snippet.sent: Top Tip: SALMON works beautifully with oriental flavours - try SALMON grilled with a teriyaki glaze and a crunchy vegetable stir-fry.
article_snippet.sent: Top Tip: Incorporate pomegranate seeds with quinoa, walnuts and fresh mint for a Middle Eastern experience.
article_snippet.sent: When time and inclination are in short supply, why not top a wholemeal English muffin with wilted spinach, a poached egg and some black pepper for highly nutritious simple supper.
article_snippet.sent: : Eat raw as a simple snack or add flavour and crunch to boost a superfood salad.
article_snippet.sent: a great alternative to starchy grains such as couscous and bulgar wheat.
article_snippet.sent: Top Tip: Quinoa cooks like rice, top with vegetables roasted with plenty of garlic and herbs, drizzle with fruity olive oil and sprinkle with toasted pine nuts for a Mediterranean treat.
article_snippet.sent: Top Tip: What a crime to use just as a garnish — make What a crime the main attraction in soups and salads.
article_snippet.sent: Top Tip: Lightly steam asparagus and dip into boiled eggs, or grill and sprinkle with balsamic vinegar and shavings of parmesan.