article_snippet.sent: Fortunately the clattering was over in 20 minutes and the light, fluffy ice cream was really tasty.
article_snippet.sent: Verdict: Nice ice cream, shame about the noise.
article_snippet.sent: Having to keep a close eye on Me Ice Cream & Gelato maker until the ice cream is the right texture is a pain, too.
article_snippet.sent: Thirty minutes later, a litre of your favourite ice creamis ready.
article_snippet.sent: Stanley took over for two minutes, but the resulting thin, rock hard layer of vanilla ice cream had to be chiselled off the sides.
article_snippet.sent: Stanley were all amazed at how quickly it transformed the contents into a sweet but slightly lumpy soft-serve ice cream.
article_snippet.sent: Your ice cream should be ready in 15-20 minutes.
article_snippet.sent: You need to keep an eye on an eye to get the texture of the ice cream just right.
article_snippet.sent: Once the ice cream looks ready, which takes approximately 12 minutes, turn this Fifties-inspired machine to ‘dispense’ mode for a stream of velvety soft ice cream.
article_snippet.sent: We also had to remember to top up the ice as the ice melted before the ice cream had formed.
article_snippet.sent: but it’s noisy, and you need to be quick before the ice cream melts.
article_snippet.sent: After a bit more scraping and stirring, a solid white film of ice cream started to form on the bowl, and five minutes later, Stanley had a generous portion of lovely, soft ice cream, into which Stanley sprinkled a little grated chocolate.