article_snippet.sent: Puree until smooth, adding a splash of the cooking water if needed.
article_snippet.sent: Pour juices off and allow to settle in a jug.
article_snippet.sent: Scoop off the fat which rises to the top with either a spoon or kitchen paper.
article_snippet.sent: (Or a fat/lean separator jug can do this for you.)
article_snippet.sent: Place cut side up in prepared dish.