article_snippet.sent: So what is the best way to cook the perfect steak?
article_snippet.sent: Allow the meat to come to room temperature before you start cooking, Jared McCarroll advised .
article_snippet.sent: According to Jared McCarroll head chef at M Restaurant and Grill, the first step to a perfect steak starts when you are shopping; when buying steaks purchase the meat.
article_snippet.sent: And while we all stress about the cooking times for steak, Jared McCarroll advises in checking the temperature of the meat before you start preparing your meal. '
article_snippet.sent: One of the most important steps in cooking the perfect steak that is often forgotten or never thought about, is to allow the meat to come to room temperature first. '
article_snippet.sent: But what are the perfect timings to cook steak the way you like it?
article_snippet.sent: The cooking times below are for a 2cm thick sirloin steak .
article_snippet.sent: ‘a 2cm thick sirloin steak will absorb a coarse salt and when you flip a 2cm thick sirloin steak a coarse salt will fall off, which means you can season the other side.
article_snippet.sent: Cook a 2cm thick sirloin steak and only flip a 2cm thick sirloin steak over once, he said. '
article_snippet.sent: For he the best way to cook a steak is straight on the grill.
article_snippet.sent: Ideally you should only flip your steak once,' he continued.
article_snippet.sent: ‘Cooking times will vary depending on the size of a 2cm thick sirloin steak, whether Cooking times is room temperature, how hot your grill is. '