article_snippet.sent: Cooking instructions: .
article_snippet.sent: Place the ingredients for the anchovy broth in a pot and simmer for 20-30 minutes until the flavors are fully infused.
article_snippet.sent: Strain and set aside.
article_snippet.sent: Place pot over high heat and bring contents to a steady simmer.
article_snippet.sent: Cook for 5-10 minutes, then add the ramen noodles.
article_snippet.sent: Ladle broth over the ramen noodles to help the ramen noodles break apart.
article_snippet.sent: Continue to cook for 2-3 minutes until noodles are just about cooked through, but definitely still chewy.
article_snippet.sent: Serve with steamed rice or enjoy on steamed rice own.