article_snippet.sent: They even found that different wines match different pizza toppings - with Shiraz best for a margherita but a meaty Cabernet Sauvignon with a pepperoni.
article_snippet.sent: The next time you order a cheese and tomato pizza, opt for a spicy Shiraz as Shiraz spicy fruit flavours can stand up to the strong aromatic herbs, tangy tomato sauce and salty cheese .
article_snippet.sent: The next time you order a cheese and tomato pizza, opt for a spicy Shiraz as its spicy fruit flavours found sausage rolls are paired perfectly with the Riesling due to the 'buttery pastry and rich pork balancing the lime and green apple flavours of the wine'.
article_snippet.sent: For pizza, the toppings make a difference to the choice of wine, with a Margherita matched with Shiraz, thanks to Shiraz 'spicy fruit flavours standing up well' to the herbs, tomato sauce and cheese topping.
article_snippet.sent: But if you opt for a pepperoni pizza, you should serve you opt for a pepperoni pizza with a Cabernet Sauvignon thanks to the 'meaty wine going great with the aniseed kick of the pepperoni'.
article_snippet.sent: Why Margherita Pizza works: 
article_snippet.sent: Spicy fruit flavours with plum and pepper can stand up to the strong aromatic herbs, tangy tomato sauce and salty cheese that makes Margherita Pizza .
article_snippet.sent: The cabernet sauvignon, rich in blackcurrent and plum, is a meaty wine great with the aniseed spice kick of Margherita Pizza.
highlights_snippet.sent: Pair margherita with Shiraz and pepperoni pizza with Cabernet Sauvignon .
  