article_snippet.sent: Golden berries – ¼ cup (soak in water for 2-4 hours, save water)
article_snippet.sent: Golden berry water – 10ml (saved from soaking the berries)
article_snippet.sent: Vanilla extract – ½ teaspoon .
article_snippet.sent: Himalayan pink salt – ¼ teaspoon .
article_snippet.sent: 2 teaspoons Himalayan pink salt – to garnish .
article_snippet.sent: Drain soaked golden berries, and 10ml of the water .
article_snippet.sent: Chia seeds – 2 heaped teaspoons .
article_snippet.sent: Green tea – 1 teaspoon
article_snippet.sent: Make a small cup of fresh green tea, infusing the leaves for 1-2 minutes
article_snippet.sent: Add Chia seeds – 2 heaped teaspoons just before serving with ice .