article_snippet.sent: Feta, vegetable and rice bake .
article_snippet.sent: Red onion,eggs, dried basil, olive oil and salt and black pepper .
article_snippet.sent: Peel Red onion,eggs, dried basil, olive oil and salt and black pepper and chop into medium size chunks.
article_snippet.sent: Chop the courgette and the pepper to the same size as the onions and courgette.
article_snippet.sent: Chop Feta, vegetable and rice bake into chunks the same size as the onions and courgette.
article_snippet.sent: Mix all the above along with the olives in a bowl with the olive oil and the basil.
article_snippet.sent: Beat the eggs, add the grated Parmesan cheese and mix with the rice.
article_snippet.sent: Grease the dish with some olive oil, spread the rice mixture over the base and up the sides of the dish.
article_snippet.sent: Pour the vegetable mix in the centre.
article_snippet.sent: Cut into slices or quarters and serve.
article_snippet.sent: Season with black pepper, scatter over the parsley and serve.
article_snippet.sent: Cook the peas on a pan.
article_snippet.sent: Add the peas on a pan and stir.
article_snippet.sent: Lightly beat the eggs, season and pour into a pan.
article_snippet.sent: Finish your dish under the grill to set the egg, then cut into wedges.
article_snippet.sent: Serve with salad and jacket potatoes.
article_snippet.sent: Stir in the tomatoes, tomato purée and rosemary and simmer for one minute.