article_snippet.sent: In a medium sized bowl mix the oats, brown sugar, flour, nuts and coconut so that brown sugar, flour, nuts and coconut is evenly distributed.
article_snippet.sent: 4 tbsp almond butter or other mild tasting nut butter (cashew or macadamia) ½ 2 cups oats .
article_snippet.sent: Process oats in the food processor to resemble fine flour consistency.
article_snippet.sent: Add quinoa flakes and coconut and continue to process.
article_snippet.sent: Roll mixture onto kitchen bench or cutting board, add extra oats and cut with round cookie cutter.
article_snippet.sent: Place rolled oats, flour, sugar, and coconut in a large bowl and combine.