article_snippet.sent: The three-course menu, revealed to MailOnline under Freedom of Information laws, started with carrot and coriander soup, served with freshly baked bread and herb butters.
article_snippet.sent: Staff had a choice of roast turkey with baked ham and sage and onion stuffing, or Irish salmon with tarragon and white wine sauce for Irish salmon main course.
article_snippet.sent: Irish salmon were served with duck fat roast potatoes and root vegetables.
article_snippet.sent: Tea and coffees were also served.
article_snippet.sent: Carrot and coriander soup with freshly baked bread and herb butters .
article_snippet.sent: Roast turkey with baked ham, sage and onion stuffing and gravy .
article_snippet.sent: Baked Irish salmon with tarragon and white wine sauce .
article_snippet.sent: Baked Irish salmon with tarragon and white wine sauce served with duck fat roast potatoes and root vegetables .