article_snippet.sent: You can buy your freezer from Aldi already butterflied so you can reduce cooking time. 
article_snippet.sent: I just did that really simple zucchini pilaf, but you can use any sort of veggie. '
article_snippet.sent: Boil up the bones with a carrot, onion, parsley stalks and peppercorns and make your own stock or soup base.
article_snippet.sent: Do the same with meat bones.
article_snippet.sent: Cold roast meat and vegetables can liven up a bland salad.
article_snippet.sent: Leftover vegies can go into a pasta, soup, frittata or risotto.
article_snippet.sent: Banana muffins or ice-cream can be made using over-ripe bananas and almost anything can be turned into a curry.
article_snippet.sent: Liquids like wine, coconut milk and stock can be frozen to use when needed.
article_snippet.sent: Bread stores well in your freezer and once defrosted, makes an excellent savoury breadcrumb topping with grated cheese.