article_snippet.sent: There’s nothing better than a succulent steak, sizzling from the hot plate, charred to perfection on the outside, bursting with juices within.
article_snippet.sent: People often get it wrong when  cooking this cut of meat and end up with an overdone dish that’s bone dry, grey-hued and distinctly unappetising.
article_snippet.sent: Speak to your butcher when you're shopping for a perfect steak and pay a little bit extra for the meat .
article_snippet.sent: It’s best to speak to your butcher and pay a little bit extra and reap the rewards when eating your butcher.
article_snippet.sent: Your steak should have a fine texture, be well marbled (veins of fat running through the meat) and firm to the touch.
article_snippet.sent: The shape and thickness of Your steak is also important; the best steaks are one to 1.5-inches thick as a thinner cut is likely to get dry quicker.
article_snippet.sent: When it comes to the shape of Your steak, try and keep it flat and a decent thickness.
article_snippet.sent: Too thin a steak will be easy to overcook.
article_snippet.sent: Also try to keep the shape of the steak the same throughout Your steak as this will help to keep the cooking consistent.
article_snippet.sent: If you are unsure, it's best to speak to your butcher as you are unsure will be able to give you the best advice based on the thickness and cut of meat.
article_snippet.sent: The more marbling a piece of steak has means the more moist a piece of steak will be.
highlights_snippet.sent: The more fat your steak contains the more juicy it will be after cooking .
  
highlights_snippet.sent: Look for thickness rather than weight when choosing which steak to buy .