article_snippet.sent: Eschewing the savoury favourites of sausage and egg or mince pies, Chip shop boss John Clarkson decided to wrap the Easter delicacies in pastry before they were battered and deep-fried.
article_snippet.sent: Chip shop boss John Clarkson in Chip shop boss John Clarkson chip shop Mr Eaters Fish and Chips in Preston, Lancashire .
article_snippet.sent: The 55-year-old fryer, says the savoury-sweet mix is a hit with customers, who have taken to dipping chips into the Creme Egg 'yolk' like traditional toast soldiers. '
article_snippet.sent: Mr Clarkson, who runs Mr Eaters Fish and Chips in Preston, LancashireLancashire, said: 'I love Easter and I love Creme Eggs
article_snippet.sent: Mr Clarkson says Mr Clarkson  savoury-sweet mix is a hit with customers, who have taken to dipping chips into the Creme Egg yolk, much like traditional toast soldiers .
article_snippet.sent: And while this particularly sweet-savoury offering may seem odd to some, Mr Clarkson isn't the first to have added Mr Clarkson own touch to Creme Eggs.