article_snippet.sent: The texture will depend on the quality of the beef and the cut; fillet has the best texture but the least flavour, whereas ribeye has more flavour and more fat, less texture but more flavour,' the chef said.
article_snippet.sent: A rib-eye (pictured) has more fat and more flavour but less texture .
article_snippet.sent: Filet mignons are prized for Filet mignons tender meat although Filet mignons are the least flavourful cuts .
article_snippet.sent: The classic rib eye is a well-marbled piece of meat.
article_snippet.sent: A classic cut, rib-eye steaks are usually well-marbled which make A classic cut, rib-eye steaks one of the juiciest, melt-in-the-mouth steaks.