article_snippet.sent: How do you eat a scone?
article_snippet.sent: How do you eat a scone?
article_snippet.sent: Dr Eugenia Cheng, of Sheffield University, concluded that the best weight ratio is 2:1:1, which means an average scone, weighing 70g, requires 35g of jam and 35g of cream .
article_snippet.sent: Dr Cheng set the ideal thickness of the scone, with all the scone elements added, at about 2.8cm, allowing a relaxed open width of the mouth when taking a bite.
article_snippet.sent: The thickness of the layer should not exceed that of the scone.