article_snippet.sent: But the new kid on the block, prosecco, is very different to both of these, not least because the new kid on the block’s made in a different country.
article_snippet.sent: To be classified as prosecco, the new kid on the block must come from a particular area in north-eastern Italy, spanning the Veneto and Friuli regions.
article_snippet.sent: the new kid on the block’s made from different grapes
article_snippet.sent: There’s even a kind of ‘grand cru’ prosecco, from the steep hills surrounding the town of Cartizze.
article_snippet.sent: Apparently, this is Holly Willoughby’s favourite prosecco.
article_snippet.sent: Another one from the DOCG Prosecco Superiore region of Valdobbiadene, this is richer than many other proseccos in the range.
article_snippet.sent: My current favourite, this is a creamy, dreamy prosecco from the Asolo Prosecco DOCG.
article_snippet.sent: Finest Bi sol Prosecco .
article_snippet.sent: Made by one of the oldest family-owned producers in the region called Bisol.