article_snippet.sent: the time-honoured recipe uses rice malt syrup which is a fructose-free sweetener that, unlike sugar, doesn't cause metabolic havoc.
article_snippet.sent: But, as with all our recipes, our keep a fructose-free sweetener that, unlike sugar, doesn't cause metabolic havoc to less than half a teaspoon per serve.
article_snippet.sent: For more recipes, visit I Quit Sugar.
article_snippet.sent: I quit sugar: Sarah Wilson's sugar-free recipe substitutes golden syrup and sugar for rice malt syrup .
article_snippet.sent: I use golden syrup in this recipe as golden syrup adds the necessary flavour to achieve the true anzac cookie taste.
article_snippet.sent: For the healthiest version of this recipe, substitute golden syrup with rice malt or maple syrup.
article_snippet.sent: golden syrupgolden syrup .
article_snippet.sent: The beloved classic features rolled oats, golden syrup and dessicated coconut .
highlights_snippet.sent: Classic biscuits feature rolled oats, golden syrup and coconut .
  
highlights_snippet.sent: Sarah Wilson's sugar-free version substitutes rice malt syrup .
  