article_snippet.sent: But believe it or not, the process can make some things taste even better.
article_snippet.sent: Curries don’t only have to be enjoyed the first time round
article_snippet.sent: the flavours and aromas combine to create even better seasoning .
article_snippet.sent: , the flavours and aromas taste even yummier.
article_snippet.sent: That’s because, as a curry cools, the flavour and aroma compounds mingle together, developing more seasoned notes.
article_snippet.sent: The individual flavours you tasted the first time around, such as cinnamon, garlic and nutmeg, are still there.
article_snippet.sent: But the effect is more mellow.