article_snippet.sent: And now the eaterie, which has been hailed as the world's best staff canteen, has opened the world's best staff canteen doors to the public - albeit at higher prices.
article_snippet.sent: Jason Eland is head chef at the canteen, which serves only organic and locally sourced produce to Jason Eland workers .
article_snippet.sent: An interior designer helped come up with the seating designs for the staff canteen, which has mini Welly boot vases on the tables .
article_snippet.sent: Venue manager Claire Davies said: 'The staff love it.
article_snippet.sent: The staff get on a daily basis for such good value? '
article_snippet.sent: Paul, the executive chef, meets all the suppliers. '
article_snippet.sent: : Workers can dine on a variety of fresh and healthy produce for Workers lunch in the staff canteen dubbed the 'best in the world' Filling: A meal of fishcakes, potato wedges, purple sprouting broccoli and sautéed peas is served up ready for hungry workers on breaks .
article_snippet.sent: The meals have gone down so well with the staff that bosses have decided to open up the restaurant to members of the public .
article_snippet.sent: The account manager, said: 'The food is absolutely stunning.
article_snippet.sent: the menu for the vegetarian workers has even won praise from restaurant reviewers, including food critic Mark Taylor of the Bristol Post newspaper.
highlights_snippet.sent: How does your staff canteen measure up?