article_snippet.sent: The brew is then left over two weeks in old soft drink bottles or plastic bags before The brew is strained with a T-shirt or sock to remove the remains of the fruit and veg.
article_snippet.sent: Again, the use of a plastic bag, hot running water and a sock are needed during the fermentation process.
article_snippet.sent: The longer the concoction is left The stronger the concoction will be with the alcohol volume ranging from 2 per cent to 14 per cent.