article_snippet.sent: the best recipe calls for between two to four ounces of Peychaud’s Bitters and two ounces of rye whiskey, with one cube of sugar.
article_snippet.sent: You have three base alcohol choices - 30ml Bourbon and 30ml brandy or  
article_snippet.sent: 60ml Bourbon or 60ml rye whiskey; 15ml sugar syrup, three dashes Creole Bitters and 5ml absinthe.
article_snippet.sent: 25ml gin; 25ml sweet vermouth; 25ml Campari; orange wedge or peel to garnish .
article_snippet.sent: 15ml vodka; 15ml rum; 15ml gin;
article_snippet.sent: 15ml Triple Sec; 30ml lemon juice; 15ml sugar syrup; dash of Cola; Lemon wedge .
article_snippet.sent: Ingredients:  25ml Havana Especial;
article_snippet.sent: 10ml Maraschino Liqueur; 10ml passionfruit syrup; 10ml grenadine; 15ml lime juice; 45ml pineapple juice; dash aromatic bitter; two barspoons Havana de Maestros rum to float on top; mint sprig and half a passionfruit to garnish.