article_snippet.sent: Made from a blend of three classic ‘champagne’ grapes — Chardonnay, Pinot Noir and Pinot Meunier
article_snippet.sent: Most is made in Catalonia in the north-east using the Macabeo, Parellada, and Xarello grapes (although one of the classic champagne grapes, Chardonnay, can also be used).
article_snippet.sent: It’s relatively light, at around 11 per cent alcohol (champagne and cava are normally closer to 12 per cent), with frothy bubbles and simple fruit flavours, wrapped up with a touch of sweetness.
article_snippet.sent: Here, a small number of vineyards are harvested by hand and the wine produced commands the highest prices.
article_snippet.sent: Smartly dressed with a silver label, this is from the DOCG Superiore vineyards of Valdobbiadene.
article_snippet.sent: This DOC-quality wine is one of the sweeter-tasting wines in the line-up.
article_snippet.sent: Most of the wines available here are classified as Extra Dry but this one is Brut, so this one has less sugar than most.
article_snippet.sent: Gorgeous, top quality wine.