article_snippet.sent: Mexican restaurant chain Wahaca, which was co-founded in 2007 by Masterchef winner Thomasina Miers, started to introduce the alternate protein source to diners in 2013.
article_snippet.sent: In January this year, the alternate protein source brought chapulines fundido to the menu, made with one of Mexico's most sustainably farmed, yet unusual ingredients - grasshoppers.
article_snippet.sent: Chefs cook the fried chapulines (grashoppers) with softened shallots, garlic and smoky chipotle chillies to create a salsa, which is served with queso fundido, a mixture of grated mozzarella and cheddar cheese and a side of corn tortillas.
article_snippet.sent: Mexican restaurant chain Wahaca served chapulines fundido - made with  grasshoppers - to Mexican restaurant chain Wahaca menu in January this year .