article_snippet.sent: The Robshaws sample insects in tonight's episode of 
article_snippet.sent: Polly Russell serve the family a radical dinner of Mexican spiced cricket tacos, Asian worm stir fry, buffalo worm tart and cricket kebabs.
article_snippet.sent: the family also attempt burgers made with a mixture of insect and beef protein, and sample cookies made from insect flour. '
article_snippet.sent: For the final episode, the family discussed the food of the future; insects.
article_snippet.sent: Chef Rene Redzepi's pop-up restaurant Noma Tokyo has a menu that begins with a starter of prawns and ants .
article_snippet.sent: Thomasina Miers said: 'It's just not in our psyche at the moment, but our don't have any issues eating shrimps or prawns, so I think it's just a question of creating a dish that will appeal over here.
article_snippet.sent: Archipelago restaurant in Cleveland Street has love bug salads, bushmans's caviar (caramel mealworms, blinis, coconut cream and vodka jelly) and a dessert called Medieval Hive (brown butter ice-cream, honey and butter caramel sauce and a baby bee) on the menu.
article_snippet.sent: This summer chef Adam Holcroft will open Britain's first insect restaurant in Haverfordwest, Pembrokeshire, this summer, serving dishes which feature crickets, bugs and worms.
article_snippet.sent: The 37-year-old head chef says it will be the first restaurant in the UK dedicated to serving insects as protein to show  bugs can help feed the booming global population.
highlights_snippet.sent: The Robshaw family dig into cricket tacos, worm tarts and insect burgers .
  