article_snippet.sent: But almost three quarters of all dishes served in French bistros, brasseries and cafes are shipped in from a factory and microwaved, according to a top restaurateur.
article_snippet.sent: Xavier Denamur has claimed that almost three quarters of all meals served in French bistros, brasseries and cafes are shipped in from a factory and microwaved .
article_snippet.sent: A survey by catering union Synhorcat in 2014 suggested 31 per cent of restaurants (not including cafeterias, bars and fast food outlets) used industrially prepared foods.
article_snippet.sent: (And if We Sat Down to Eat at Last?) claimed the figures were as high as seven in ten dishes served in cafes, brasseries and bistros were made in a factory and re-heated.
article_snippet.sent: A survey by catering union Synhorcat in 2014 suggested 31 per cent of restaurants (not including cafeterias, bars and fast food outlets) used industrially prepared foods (stock picture)
highlights_snippet.sent: Xavier Denamur said seven in ten meals are factory-made then reheated in microwave .
  