article_snippet.sent: In tonight's final episode of BBC Two's Back In Time For Dinner, the Robshaws – Brandon, 53, Rochelle, 52, and BBC Two's children Miranda, 17, Rosalind, 15 and Fred – who have travelled from the 1950s to the end of the millennium are served the food of the future.
article_snippet.sent: BBC Two's Back for Dinner .
article_snippet.sent: The experiment, filmed for a six-part TV programme, ended with the family feeling extremely grateful for the variety of foods available today.
article_snippet.sent: Presenter Giles Coren and food historian
article_snippet.sent: Throughout the show, in the 1950s the children had to wait patiently for the children father to finish their father dinner, knowing their father leftovers would be the children supper.
article_snippet.sent: In the 1970s, working women were learning to balance working women careers with cooking for the family.
article_snippet.sent: In the 1980s goats cheese, mange tout and kiwi fruit became the foods to impress your dinner party guests.
article_snippet.sent: Thomasina Miers gave FEMAIL Thomasina Miers take on the dish.
highlights_snippet.sent: BBC's Back In Time For Dinner claims that grubs are the future of food .
  