article_snippet.sent: And when looking for a good cut of meat to grill or use for steak and fajitas, you want cuts that have a good marbling of fat.
article_snippet.sent: Research by Asda has found that rump, fillet and T-Bone are the most popular cuts of meat when eating out
article_snippet.sent: Bigger cuts of meat can be daunting, but Bigger cuts of meat have great versatility, value for money and are definitely worth getting to grips with.'
article_snippet.sent: When looking for a good cut of meat to grill or use for steak and fajitas, you want cuts which have a good marbling of fat and also a tender joint which doesn't need to be beaten or stewed in order to bring out the flavours.
article_snippet.sent: If you've bought a cheaper cut such as flank or top blade then marinating these meats first (overnight if possible) will really help to tenderize these meats .
article_snippet.sent: These cuts of beef are often the most cost effective because These cuts of beef require that extra bit of love and care in the kitchen, but don't let the time put you off.
highlights_snippet.sent: Rump, fillet and T-Bone most popular cuts of meat when dining out .
  