article_snippet.sent: So the next time you order a latte and reach for a slice of cake, you might want to want to rethink your choice of dessert and have a Chelsea bun instead.
article_snippet.sent: And espressos are best paired with chocolate truffles or a mini raspberry coulis.
article_snippet.sent: A latte (left) which has a light espresso flavour is best complemented with a Chelsea bun (right) LATTE:
article_snippet.sent: Cinnamon swirl, Chelsea bun or pain au raisin .
article_snippet.sent: Chocolate truffle or mini raspberry couli .
article_snippet.sent: I would suggest the chocolate truffle be paired with a fruity espresso and the raspberry couli with a more chocolatey espresso.
article_snippet.sent: but if you are prepared to take things a little further a ham and cheese sweet/savoury muffin works even better!
article_snippet.sent: Marshmallows just needs the addition of a little extra sweetness and texture from the desert.
article_snippet.sent: Good quality marshmallows (left) will complement the strong flavours of a mocha (right) CAFE AU LAIT: Croissant .
article_snippet.sent: A French classic, this should really be accompanied by croissant and blackcurrant jam.
article_snippet.sent: Doughnuts is Spanish or Portuguese in origin, so I would lean towards a Portuguese (custard) tart for this.