article_snippet.sent: Keeping fresh herbs in the freezer will intensify fresh herbs in the freezer flavour because fresh herbs in the freezer take on moisture during the freezing process.
article_snippet.sent: Once defrosted, it also makes fresh herbs in the freezer softer, so all fresh herbs in the freezer lovely juices seep out more readily and the flavours are more potent.
article_snippet.sent: Tough herbs such as rosemary and thyme preserve the best, but ginger, lemongrass, garlic and chilli will last up to six months when frozen.
article_snippet.sent: By keeping fresh herbs in the freezer you will intensify keeping fresh herbs in the freezer flavour because keeping fresh herbs in the freezer take on moisture during the freezing process .
article_snippet.sent: You can sprinkle frozen chilli, garlic and ginger into stews, fishcakes or curries.
article_snippet.sent: Frozen herbs are also brilliant in pies, pasta and pestos.
article_snippet.sent: You can even freeze Frozen herbs in ice cube trays with a drizzle of water.
article_snippet.sent: That way, Frozen herbs can go straight into a stew or soup — no defrosting needed.