article_snippet.sent: If you think nothing beats the gooey deliciousness of a home-made cake fresh from the oven, think again.
article_snippet.sent: and, instead, put your cake into the freezer.
article_snippet.sent: The gooey deliciousness of a cake fresh out of the oven is unbeatable but they can dry out and get stale very quickly.
article_snippet.sent: Freeze your cake for 24 hours straight from the oven and the sponge will be bouncier than ever .
article_snippet.sent: After being frozen for 24 hours, the sponge will be even bouncier because this process boosts the moisture, so you get an even creamier and softer centre.
article_snippet.sent: Let your cake cool entirely, then put your cake into the freezer without a wrapping.
article_snippet.sent: Once frozen solid, wrap your cake in clingfilm, and your cake can be kept frozen for up to three months.