article_snippet.sent: This will shorten the cooking time and help to prevent grey rings from happening,' Jared McCarroll continued.
article_snippet.sent: The most important thing is to look out for Marbling.
article_snippet.sent: Marbling means your steak is full of mono saturated fatty acid, proven to reduce cholesterol levels.
article_snippet.sent: Marbling also has a low melting point, thus giving you the melt-in-the-mouth effect.