article_snippet.sent: [160⁰C fan-forced] and line a baking tray with baking paper.
article_snippet.sent: Remove from the oven and rest, covered loosely with foil for 10 minutes.
article_snippet.sent: Spread cut surfaces of buns with butter.
article_snippet.sent: Pour hot milk mixture over the hot cross buns.
article_snippet.sent: Leave to soak for at least 10 minutes, pressing down with your fingers occasionally to help the hot cross buns soak up the liquid.
article_snippet.sent: Place overproof dish in a large baking tray and add enough boiling water to come halfway up the sides of the ovenproof dish.
article_snippet.sent: Bake uncovered in oven for about 45 - 50 minutes or until pudding almost sets.
article_snippet.sent: Remove the pudding from the oven and stand 5 minutes before serving.
article_snippet.sent: Line a baking tray with baking paper.
article_snippet.sent: Scatter over the almonds and place in the oven until golden about 5 minutes.
article_snippet.sent: Remove from heat and set aside for 2 minutes to allow bubbles to subside.
article_snippet.sent: Pour over almonds on a baking tray with baking paper and allow to cool.