article_snippet.sent: The supermarket's study also showed a showing lack of beef knowledge in the under 35's, which was highlighted further by the extensive knowledge of rump, fillet and T-Bone senior counterparts.
article_snippet.sent: One in four youngsters think pocket and Y-bone are cuts of beef, whereas only a mere 3 per cent of over 55s fell for the fake cuts.
article_snippet.sent: In addition, this age bracket correctly identified shin (78 per cent) and skirt (72 per cent) as cuts of beef widely available across the UK but for the younger folk, those figures more than halved.
article_snippet.sent: Over a quarter of under 35's avoid trying unusual cuts of beef because unusual cuts of beef assume it will be too expensive while 30 per cent admitted unusual cuts of beef had never been shown how to cook a cut of beef.
article_snippet.sent: A fifth of 18-34-year-olds also admitted unusual cuts of beef find larger cuts of beef daunting to cook.
article_snippet.sent: Although half of Brits in their 20s would happily choose rump steak on the menu at a restaurant, their lack the confidence or know-how to cook it at home and therefore rely on the staples of mince and burgers to feed their beefy cravings.
article_snippet.sent: Neil Moorcroft buying manager for beef at Asda said: 'It's probably fair to say our grandparent's generation are more likely to have been brought up on a varied diet of beef cuts depending on what was available from the local butcher. '
highlights_snippet.sent: Young people avoid unusual cuts as Young people think it will be too expensive .