article_snippet.sent: Drink this with that:
article_snippet.sent: Thrillingly juicy, lime-juice and lemongrass-scented dry Riesling with freshly peeled local prawns.
article_snippet.sent: The crisp, minerally, citrussy zest of Margaret River Semillon Sauvignon Blanc is the perfect partner for freshly-shucked oysters,' says Peter Nixon.
article_snippet.sent: Pair with chocolate: (L-R) M. Chapoutier Banyuls (France), Grahams Late Bottled Vintage Port (Portugal), Seppeltsfield Para 21 Year Old Tawny (Australia)
article_snippet.sent: BLUE EYE COD AND TREVALLEY .
article_snippet.sent: A richer, peach and cashew-nut style Chardonnay works a treat with white fleshed fish dishes' A richer, peach and cashew-nut style says.
article_snippet.sent: Mato Bay Marlborough Sauvignon Blanc is the perfect palate cleanser for richly flavoured salmon' adds Peter Nixon.
article_snippet.sent: For those splurging on luxurious lobster at (NZ) LOBSTER Easter lunch, the drinks will need to stand up to the decadent meaty seafood. '
article_snippet.sent: The most luxurious of seafood dishes cries out for a world-class, bottle-fermented sparkling' says Peter Nixon.
article_snippet.sent: Pair with lobster: (L-R)
highlights_snippet.sent: Drinks expert advises on the best wines to match your favourite seasonal foods, from chocolate to seafood .