article_snippet.sent: A classic concoction of champagne and absinthe, fruity cocktail was invented by Ernest Hemingway and is also called Hemingway Champagne.
article_snippet.sent: Relatively simple to make, the recipe's original instructions appear in 1935 cocktail book and were contributed by Ernest Hemingway himself, who wrote: 'Pour one jigger absinthe into a champagne glass.
article_snippet.sent: a Champagne and Absinthe cocktail created by Ernest Hemingway.
article_snippet.sent: The only non-alcoholic addition to a Champagne and Absinthe cocktail created by Ernest Hemingway is The only non-alcoholic addition to this cocktail orange garnish, which adds a zesty zing to the pleasantly bitter taste.
highlights_snippet.sent: Ernest Hemingway credited for potent absinthe-Champagne cocktail .
  