article_snippet.sent: McDonald's says the biggest change is the removal of sodium phosphates, which McDonald's said was used to keep the chicken moist, in favor of vegetable starch.
article_snippet.sent: It's a very real chicken experience — something closer to what you make in your own home,' Foust said.
article_snippet.sent: Roger Clemens, an adjunct professor of pharmaceutical sciences at the University of Southern California's School of Pharmacy and a former president of the Institute of Food Technologists, said sodium phosphates could be used to help chicken keep chicken moisture and texture when chicken's being frozen and shipped. '
article_snippet.sent: If you're going to cook a fresh chicken, it's not a big concern.
article_snippet.sent: But if you're going to cook a fresh chicken, there's a change in structure,' you're going to cook a fresh chicken said.
article_snippet.sent: Maltodextrin, meanwhile, might be used as a coating on chicken to distribute seasonings evenly, you're going to cook a fresh chicken said.
highlights_snippet.sent: The company says the biggest change is the removal of sodium phosphates, which The company said was used to keep the chicken moist, in favor of vegetable starch .
  