article_snippet.sent: A succulent piece of meat which is both a strip sirloin (bone in) and a tender filet mignon.
article_snippet.sent: Also known as: Short loin, porterhouse, club steak .
article_snippet.sent: A cut taken from the heart of the beef tenderloin.
article_snippet.sent: Known for A cut taken from the heart of the beef tenderloin’s tenderness and texture but is not A cut taken from the heart of the beef tenderloin.
article_snippet.sent: Also known as tenderloin, tournedos, cheauteubriand, beef medallion .
article_snippet.sent: A cut taken from towards the rear-end of the steer from just behind the ribs, this has good marbling and strong beefy flavour.
article_snippet.sent: Also known as: Strip Lon, Shell Steak, Kansas City Strip, New York Strip Steak .
article_snippet.sent: A cut taken from towards the rear-end of the steer from just behind the ribs, this has good marbling and strong beefy flavour.
article_snippet.sent: Also known as: Strip Loin, Shell Steak, Kansas City Strip, New York Strip Steak .
article_snippet.sent: The porterhouse is a combination of two cuts of steak .
article_snippet.sent: Also known as: Scotch fillet, Delmonico steak .
article_snippet.sent: A combination of two cuts, The porterhouse is a very large steak comprised of A New York strip on one side and a tender filet on the other.