article_snippet.sent: Soft-poached quail egg, confit of tomato and deep fried polenta all prepared by a Michelin-starred chef
article_snippet.sent: A meal of  Wye Valley asparagus, soft poached quail egg, confit of tomato and deep friend polenta which is sold at the Yeo Valley staff canteen to staff for £2 .
article_snippet.sent: Earlier this week the menu, which changes on a daily basis, boasted beef burger with tomato, gherkins and red onion in a brioche bun with skinny fries for just £4.
article_snippet.sent: Or as an alternative, there was fish cake with roasted cherry tomatoes, chervil hollandaise & pea shoot salad, served with potato wedges & purple sprouting broccoli.
article_snippet.sent: Dessert, which was a choice of chocolate brownie, lemon posset or apple and rhubarb crumble cost just £2.
article_snippet.sent: Meals include organic sourdough with Yeo Valley salted butter for starters and a dessert of apple and rhubarb crumble with ice cream or creme fraiche .
article_snippet.sent: Cream of Community Farm Leek & Potato Soup (v) £4.50 .
article_snippet.sent: Loch Duart Salmon Gravadlax, Pickled Cucumber, Apple and Celeriac Remoulade, Severn Project Salad Leaves, Wholemeal Soda Bread £6.50 .
article_snippet.sent: Salad of Wye Valley Asparagus, Soft Poached Quail Egg, Confit of Tomato and Deep Fried Polenta £6.50 .
article_snippet.sent: Ham Hock & Parsley Terrine, Holt Farm Piccalilli, Sourdough Crostini, Severn Project
article_snippet.sent: Grilled Holt Farm Beef Burger, Tomato, Gherkins and Red Onion in a Brioche Bun with Skinny Fires £9 .
article_snippet.sent: Onion, Goats Cheese, Purple Sprouting Broccoli & Wild Garlic Tart (v) £4 .
article_snippet.sent: Fishcake with Chervil Hollandaise & Pea Shoot Salad, Served with Potato Wedges & Purple Sprouting Broccoli £12 .
article_snippet.sent: Lemon Posset with Fruit Compote & Shortbread Finger £4.50 .
article_snippet.sent: Chocolate Brownie (GF) with Yeo Valley Madagascan Vanilla Ice Cream £4.50 .