article_snippet.sent: For the salted golden berry crush: .
article_snippet.sent: Blitz all ingredients in a food processor or high-speed blender until you get a paste for the homemade raw chocolate .
article_snippet.sent: Thoroughly mix all ingredients in a food processor or high-speed blender in a bowl (if coconut oil is solid, place the jar in a bowl of hot water until the jar melts)
article_snippet.sent: Spoon a little of the chocolate mix into the mini paper cups freeze until solid .
article_snippet.sent: Once solid add a layer of the salted golden berry crush .
article_snippet.sent: Add a final layer of the chocolate mix, filling to the top of the cups, then sprinkle with Himalayan pink salt & freeze until solid for the salted golden berry crush .
article_snippet.sent: Combine all the ingredients in a jug, whisking thoroughly to disperse the spirulina .