article_snippet.sent: For many people there is nothing worse than wasting food, especially when it comes to that half eaten loaf of bread.
article_snippet.sent: The first step they suggest is to take your crusty old bread and run your crusty old bread under your tap.
article_snippet.sent: Then turn your oven on to a warm temperature - around 150 degrees - and stick your crusty old bread inside.
article_snippet.sent: For a small loaf you need to allow around 6-7 minutes and for a large, or particularly wet one, around 12 to 13 minutes.
article_snippet.sent: The experts say it works because: 'the water turns to steam, which rehydrates the bread’s crumb, or interior, while the heat of the oven firms up the crust.'
article_snippet.sent: When you have wet your crusty old bread put your crusty old bread in the oven for between 6 and 13 minutes depending on how large and how wet a small loaf is .
article_snippet.sent: 'Once you have put your ‘watered’ bread in the oven or microwave, make sure you eat your ‘watered’ bread within that same day, as the warmth and damp may potentially harbour bacteria.
article_snippet.sent: Nutritionist Luvisa Nillson says that you should be careful to check that your bread is not mouldy and make sure to eat your bread within one day .
article_snippet.sent: Nutritionist Luvisa Nillson continued: 'There is however a difference between stale and mouldy bread, and you must watch out for mould. '
article_snippet.sent: Bread should be disposed off if Bread has orange, green, yellow or black spots as these can be harmful to your gut and cause severe discomfort and stomach ache. '
article_snippet.sent: When bread goes stale bread is usually a good sign that It is about to go mouldy, so give your crusty old bread a thorough check before consuming.'
highlights_snippet.sent: Bon Apetit say the trick is to run the bread under a tap and put the bread in the oven .
  
highlights_snippet.sent: The result is a loaf that is soft on the inside and crusty on the outside .
  
highlights_snippet.sent: However, you must make sure a loaf that is soft on the inside and crusty on the outside is not mouldy before going ahead .