article_snippet.sent: Roast for 8 minutes for pink or 12 minutes for well done.
article_snippet.sent: Remove lamb from fridge 30 minutes before roasting to bring to room temperature.
article_snippet.sent: Season the lamb with salt and pepper on both sides, then brown in the pan for 2- 3 minutes each side.
article_snippet.sent: Place lamb in roasting dish.
article_snippet.sent: Rub mixture over lamb, place in oven and roast uncovered for 55 minutes, turning once.