article_snippet.sent: The video’s one of the most boring kitchen jobs; prepping a mound of potatoes for mash.
article_snippet.sent: Once all your spuds have been prepared put all your spuds in a pan on the hob and add some boiling water from a kettle.
article_snippet.sent: Leave all the potatoes to cook.
article_snippet.sent: When they’re ready, drain some boiling water into another pan, leaving all the potatoes in the first one. '
article_snippet.sent: Run some cold water over all the potatoes until they are cool enough to pick up.'
article_snippet.sent: Chefs then need to boil the spuds (left) for as long as needed and let Chefs drain before running under cold water (right)
article_snippet.sent: The swift method of skin removal means all the potatoes remain warm under all the potatoes skins. '
article_snippet.sent: But if you want all the potatoes warmer, simply pop all the potatoes back into some boiling water all the potatoes were boiled some boiling water for a quick reheat,' he advises.
highlights_snippet.sent: Dave Hax's YouTube tutorial advises to score the skin before boiling .
  