enterococcus faecalis , staphylococcus aureus , and escherichia coli have been recognized as important pathogens that cause human disease and regularly infect hospitalized patients . however , bacteria are highly adaptable and can develop resistance to antibiotics , yielding resistant pathogens such as methicillin - resistant s. aureus ( mrsa ) . these antibiotic - resistant bacteria pose significant dangers to hospitalized patients because infections with resistant bacteria are difficult to treat with antibiotics . therefore , it is important to reduce antibiotic consumption to eliminate the development of antibiotic - resistant bacteria . in clinical settings , antibacterial effects are usually quantified as the minimum inhibitory concentration ( mic ) and the minimum bactericidal concentration ( mbc ) . these methods are easy ways to determine the curative antibiotic dose ; however , the dose range is wide . the use of more antibiotics might produce antibiotic - resistant bacteria . the decimal reduction time ( d value ) and the resistance coefficient ( z value ) are widely used in thermal death time ( tdt ) data analysis to determine the heat resistance of the bacteria . the d and z values can be used to describe the drug resistance of bacteria , and these data can provide a more accurate estimate of the curative dose . it has a ph of approximately 2.85 , and its major components are citric acid and malic acid ( 4053% ) . bainiku - ekisu is a popular product in taiwan and japan because consumers believe that it has many types of physiological activities , such as antioxidant activity , the ability to improve blood fluidity , anti - cancer activity   and antibacterial activity [ 8 , 9 ] . .   demonstrated that bainiku - ekisu exhibits strong bacteriostatic effects at a concentration less than 0.156% ( w / w ) against four helicobacter pylori stains and at a concentration less than 0.313% against six h. pylori strains . when these ten h. pylori strains were mixed with 0.3% and 0.9% bainiku - ekisu , respectively , strong bacteriostatic effects were observed after 5 minutes . nakajima et al .   also demonstrated that the urea breath test ( ubt ) values of h. pylori - positive patients were decreased slightly when the patients were treated with 1% bainiku - ekisu solution for 2 weeks . according to these studies , bainiku - ekisu exhibits strong bacteriosterile effects ; therefore , this product could be used to treat and prevent pathogenic bacterial infections and could reduce antibiotic consumptions . the objectives of this research were to assess the antibacterial effects of bainiku - ekisu on e. faecalis , s. aureus and , e. coli and to measure the minimum inhibitory concentration ( mic ) , minimum bactericidal concentration ( mbc ) , decimal reduction time ( d value ) and resistance coefficient ( z value ) . semi - ripe japanese apricot fruits were harvested from trees and purchased from hsinyi hsiang , nantou prefecture , located in the middle part of taiwan , during the spring of 2006 . the minced fruit was filtered through cheese cloth , and the juice was boiled at temperature around 100c for 8 hours to produce the bainiku - ekisu concentration . before analysis , bainiku - ekisu was reconstituted to the fresh juice with de - ionized water . in the antibacterial assays , the bainiku - ekisu was diluted with de - ionized water to concentrations of 0.5 , 1.0 , 2.5 , 5 and 10  mg / ml . all solvents were purchased from merck co. ( darmstadt , germany ) , and all chemicals were purchased from sigma chemical co. ( st . the fresh japanese apricot juice and the bainiku - ekisu were analyzed to determine the ph , brix , total acidity , total phenolic content and total flavonoid content . the ph values of samples were determined with a ph meter ( model sp-71 , suntex inc . , the brix was measured with a hand - held refractometer ( atago , japan ) . the total concentration of reducing sugars was determined using the dinitrosalicylic acid ( dns ) method . the total phenolic content was determined using the method in the report of julkunen - tiitto . a 50  l aliquot of sample or standard solution was mixed with 1  ml of de - ionized water and 0.5  ml of folin - ciocalteu 's phenol reagent . the mixture was then added to 2.5  ml of 20% na2co3 solution and incubated at ambient temperature in the dark for 20  min . the absorbance of the mixture was measured at 735  nm ( spectro uv - vis auto spectrophotometer , labomed inc . , culver city , ca , usa ) . a standard curve was constructed using gallic acid , and the total phenolic content was expressed as mg gallic acid equivalents ( gae)/g sample . the total flavonoid contents in samples were determined according to the method of zhishen et al .   with some modifications . an aliquot ( 250  l ) of the sample or a standard solution was mixed with de - ionized water ( 1.25  ml ) and 5% nano2 solution ( 75  l ) for 6  min . to the mixture was added 10% alcl3h2o solution ( 150  ml ) and mixed for 5  min , and then 0.5  ml of 1  m naoh solution was added . the total volume of the mixture was brought up to 2.5  ml with de - ionized water , and the absorbance at 510  nm was determined . the standard curve was constructed using ( + ) -catechin , and the total flavonoid content was expressed as mg catechin equivalents ( ce)/g sample . the antioxidative activities of fresh japanese apricot juice and bainiku - ekisu were determined using dpph ( 2,2-diphenyl-1-picrylhydrazyl ) and abts radical - scavenging assays , and each of these methods is described below . the dpph radical - scavenging activity was determined using a modification of the method of espn et al . . samples of 20  l each were dispensed into a 96-well plate , and then 200  l of 0.2  mm dpph solution ( prepared with methanol ) was added to each well . these plates were incubated at 37c in a dark chamber for 30  min and then put in a microplate reader ( multiskan spectrum , thermo , vantaa , finland ) to measure the absorbance at 517  nm ( a517 ) . the dpph scavenging activity was evaluated based on the percentage of dpph radicals scavenged using the following equation : 
 ( 1)sdpph={sb(scss)}sb100 , 
 where sdpph is the dpph radical - scavenging activity expressed as a percentage , sb is the absorbance of the blank treatment , sc is the absorbance of the sample , and ss is the background absorbance of the sample . this assay was performed using the assay of scalzo et al .   with some modifications . abts solution was prepared by mixing peroxidase , h2o2 and 2,2-azino - bis-[3-ethylbenzothiazoline-6-sulfonic acid ] ( abts ) in de - ionized water to yield a final peroxidase activity of 4.4  u / ml , an h2o2 concentration 100  mm , and an abts concentration 50  m . a 30  l aliquot of each sample was loaded onto a 96-well plate before dispensing 250  l of abts solution into each well . the plate was then put into the microplate reader to measure the absorbance at 734  nm ( a734 ) after standing for 3  min . the abts radical - scavenging activity ( sabts ) was calculated by the following equation : 
 ( 2)sabts=[ab(acas)]ab100 , 
 where sabts is abts radical - scavenging activity expressed as a percentage , ab is the absorbance of the blank treatment , ac is the absorbance of the sample , and as is the background absorbance of the sample . e. faecalis atcc 29212 ( gram - positive ) , s. aureus atcc 25923 ( gram - positive ) and e. coli atcc 25922 ( gram - negative ) were used to evaluate the antibacterial effects of bainiku - ekisu . these strains were incubated in mueller hinton broth ( difco , us ) at 37c . after incubation , the concentration of the bacteria was adjusted to approximately 15  10  cfu / ml . the cultures were then incubated at 37c and sampled at intervals to count the number of bacteria . a 1  ml aliquot of the sample was inoculated onto a mueller hinton agar plate ( difco , us ) , and the plates were incubated in an inverted position at 37c for 24 hours . the mic was determined as the lowest concentration of the tested compound in which the number of bacteria was not significantly different from the number of bacteria in the control after 1824 hours of incubation at 37c . the mbc was determined as the lowest concentration of the tested compound in which the number of bacteria was reduced by 99.9% relative to the cfu / ml of the control . the d and z values are widely used in thermal death time ( tdt ) data analyses to determine the resistance of bacteria . the decimal reduction time ( d value ) is calculated from the linear part of thermal death time curve and is equal to the time required to reduce the number of bacteria by a factor of 10 ( i.e. , one log count reduction ) . the z value is calculated from the regression of log ( d ) versus temperature and is equal to change in temperature necessary to reduce the decimal reduction time by a factor of 10 . in the study , the z value was calculated from the regression of log ( d ) versus the bainiku - ekisu concentration and was equal to the change in concentration necessary to reduce the decimal reduction time by a factor of 10 . the data were subjected to analysis of variance ( anova ) , and duncan 's multiple range tests were used to identify significant differences between means at a significance level of p < 0.05 . to compare fresh japanese apricot juice and bainiku - ekisu , bainiku - ekisu was diluted to the concentration of fresh juice using de - ionized water . the characteristics of fresh japanese apricot juice and bainiku - ekisu are shown in table 1 . the ph levels of fresh juice and bainiku - ekisu were lower than ph 3 , indicating that the concentration process was performed under acidic conditions . the brix , total acidity and total amount of reducing sugars for bainiku - ekisu were significant lower than those for fresh juice . those results may due to that the maillard reaction , the caramelization reaction and mumefural generation might take place during juice concentration at high temperatures [ 6 , 16 ] . the total phenolic and flavonoid contents of bainiku - ekisu were higher than those of fresh juice ( table 1 ) . during heating at high temperature for a long time , phenolic compounds and flavonoids can be destroyed ; however , the phenolic and flavonoid contents were found increased in this study . there are a few articles that reported the total phenolic and flavonoid contents of citrus peels increased during high temperature treatment [ 1720 ] . several low - molecular - weight phenolic compounds might form in citrus unshiu peels heated at 150c for 30  min . proposed that the phenolic compounds might be formed from the precursors of phenolic molecules via non - enzymatic interconversion between phenolic molecules . the increases in the dpph and abts radical - scavenging activities could be due to the higher phenolic and flavonoid contents . furthermore , the products of the maillard reaction and the caramelization reaction could exhibit antioxidative activities [ 16 , 22 , 23 ] . the conversion of the ec50 values for the dpph and abts radical - scavenging activities of bainiku - ekisu into weights of the final product yielded values of 2.61 and 3.33  mg / ml , respectively . figure 1 shows the growth patterns of e. faecalis when treated with / without different bainiku - ekisu concentrations ( 010  mg / ml ) . when e. faecalis was incubated without bainiku - ekisu , the bacteria counts increased steadily during the 12 hours incubation . when 5 and 10  mg / ml bainiku - ekisu solutions were used , the number of bacteria decreased to zero within 4 and 0.5 hours , respectively . the results demonstrate that bainiku - ekisu can inhibit and kill e. faecalis ( type d curve ) . the number of bacteria slightly decreased in the presence 2.5  mg / ml bainiku - ekisu . the killing type was similar to type d , but rate of the decrease was slower than that for 5  mg / ml . the killing type of 1  mg / ml bainiku - ekisu was type b , which involves a lag phase increase . the killing type of 0.5  mg / ml bainiku - ekisu was type c , which involves a decrease in the growth rate , with little effect on the lag time . type a effect (  percentage growth inhibition  ) was also observed in this study . the mic and mbc of bainiku - ekisu were 1  mg / ml and 5  mg / ml , respectively . reported that the mics of ampicillin and vancomycin for enterococci were 0.3  g / ml and 4.2  g / ml , respectively . the amount of bainiku - ekisu used in this study was higher than amounts of antibiotics used in their study , but bainiku - ekisu is a natural product . the antimicrobial activities ( mic and mbc ) of cyperus rotundus ethyl acetate extract for e. faecalis were 2.5 and 5  mg / ml , respectively . the antimicrobial activities of bainiku - ekisu were better than those of cyperus rotundus ethyl acetate extract . figure 2 shows that the growth patterns of s. aureus when incubated with bainiku - ekisu ( 010  mg / ml ) . when s. aureus was incubated without bainiku - ekisu , the number of bacteria increased steadily during the 12 hours incubation , reaching approximately 10  cfu / ml . the growth patterns of s. aureus were affected when bainiku - ekisu solutions were added . when the 5 and 10  mg / ml bainiku - ekisu solutions were added , the number of bacteria decreased to zero within 24 and 4 hours , respectively . however , the 2.5  mg / ml bainiku - ekisu markedly killed s. aureus , resulting in 10  cfu / ml after incubation for 24 hours . in contrast , the results for the treatment of s. aureus with 0.5 and 1  mg / ml bainiku - ekisu were similar to the results for the treatment of e. faecalis after a 24 hours incubation . the mic and mbc of bainiku - ekisu were 1  mg / ml and 2.5  mg / ml , respectively . similarly , the mic and mbc of c. rotundus ethyl acetate extract for s. aureus were 2.5 and 5  mg / ml , respectively . the antimicrobial activities of bainiku - ekisu against s. aureus were significant better than the effect of cyperus rotundus ethyl acetate extract . the growth patterns of e. coli incubated with bainiku - ekisu ( 010  mg / ml ) are shown in figure 3 . the number of bacteria increased steadily during the 12 hours incubation , reaching approximately 10  cfu / ml when incubated without bainiku - ekisu . the rate of e. coli killing was the slowest when using 5 and 10  mg / ml bainiku - ekisu solutions . under these conditions , for the 24 hours incubation , the effects of 2.5  mg / ml bainiku - ekisu on e. coli were similar to the effects on s. aureus ; the number of bacteria was approximately 10  cfu / ml . however , the 1  mg / ml bainiku - ekisu solution could kill e. coli , and the number of bacteria decreased to approximately 10  cfu / ml . the rate of e. coli killing was the fastest for the 1  mg / ml bainiku - ekisu solution among three bacteria . in contrast , the 0.5  mg / ml bainiku - ekisu solution could not inhibit the growth of e. coli during the 24 hours incubation . the mic and mbc of bainiku - ekisu were 1  mg / ml and 2.5  mg / ml , respectively . the mic and mbc of cyperus rotundus ethyl acetate extract for e. coli were 5 and > 5  mg / ml , respectively . the antimicrobial activities of bainiku - ekisu against e. coli were significantly better than the effects of c. rotundus ethyl acetate extract . reported that intermediate - polarity polyphenolic compounds ( ethyl acetate extract ) are active antibacterials . bainiku - ekisu is a concentrated product that contains full polyphenolic compounds , and therefore , the antimicrobial activity of bainiku - ekisu was outstanding . kilani et al .   reported that coumarin is the major antimicrobial compound in the tof ( total oligomers flavonoids)-enriched extract of c. rotundus . further investigation is required to identify the compound(s ) responsible for the antimicrobial activity of bainiku - ekisu . the mics for e. faecalis , s. aureus , and e. coli were all 1  mg / ml . however , by definition , the real mic of e. coli should be between 0.5 and 1  mg / ml since the numberi of e. coli decreased to approximately 10  cfu / ml during incubation with 1  mg / ml . when using this antibiotic , the concentration would be 1  mg / ml , which is slightly high . the mbcs for s. aureus and e. coli were the same ( 2.5  mg / ml ) , but s. aureus was more easily destroyed than e. coli with 2.5 , 5.0 and 10.0  mg / ml bainiku - ekisu ( figures 2 and 3 ) . the exact effective doses might not be the same for s. aureus and e. coli , thus the growth rate , d value and z value were used to calculate mic and mbc . the linear parts of the growth curves can be expressed with simple linear equations ( r  0.910 ) , where the slopes were used as the growth rates ( vg ) ( table 2 ) . the positive growth rate meant that bainiku - ekisu could not kill or inhibit these stains at certain concentration , such as 0.5  mg / ml , and the negative growth rate showed the opposite tendency . mic was defined that the lowest tested concentration in which the number of bacteria did not vary significantly during 24 hours ; that is , the growth rate of the bacterium was around zero . for the mic calculation , the linear regression of the growth rates with different bainiku - ekisu concentrations is shown in figure 4(a ) and the linear regression equations for e. faecalis , s. aureus , and e. coli were y1 = 1.007x + 1.556 ( r = 0.9312 ) , y2 = 0.234x + 0.3335 ( r = 0.9855 ) and y3 = 0.0589x + 0.0570 ( r = 0.7767 ) , respectively . y1 , y2 , and y3 represent the growth rates , and x was the bainiku - ekisu concentration . when y1 , y2 , and y3 set at zero , the calculated mics ( x ) were found at 1.55 , 1.43 and 0.97  mg / ml , respectively . these calculated mics by growth rates for e. faecalis , and s. aureus were higher than the mics by traditional values , and the calculated mic for e. coli showed the opposite result . the mbc was determined to be the lowest tested concentration in which the number of bacteria was reduced 99.9% in cfu / ml ; that is , the number of bacteria decreased to 0.1% of the control over 24 hours , and the growth rate of bacterium could be calculated as 0.125 ( log10  cfu / ml/24 hours ) . when the slope was 0.125 in the regression equation , the mbcs of bainiku - ekisu were 2.59 , 2.63 and 2.25  mg / ml for e. faecalis , s. aureus , and e. coli , respectively . for the 0.5  mg / ml concentration , the d values were not assessable and meaningless because the number of bacteria increased during incubation . it is interesting that e. faecalis and s. aureus , exhibited higher levels of resistance than e. coli did at lower bainiku - ekisu concentrations ( 1.0 and 2.5  mg / ml ) ; in contrast , e. coli exhibited a higher level of resistance at higher concentrations ( 5.0 and 10.0  mg / ml ) . figure 4(b ) shows the linear regression of the d value versus the bainiku - ekisu concentration . the regression equations for e. faecalis , s. aureus , and e. coli were y4 = 0.2878x + 1.7036 ( r = 0.8843 ) , y5 = 0.2029x + 1.536 ( r = 0.8834 ) and y6 = 0.086x + 1.0954 ( r = 0.7978 ) , respectively . y4 , y5 , and y6 were the logarithms of the d values , and x was the bainiku - ekisu concentration . according to the definition , the z values can be calculated from these equations , and they were 3.47 , 4.93 and 11.62  mg / ml for e. faecalis , s. aureus , and e. coli , respectively . the z value of e. coli was significantly higher than the values of e. faecalis , and s. aureus , which indicated that the resistance of e. coli against bainiku - ekisu was higher than e. faecalis , and s. aureus . higher resistance of e. coli in higher bainiku - ekisu concentrations might exist in some cases , nevertheless , it could not be found in the traditional method . when the number of bacteria decreased by 99.9% ( the definition of mbc ) , the spent time was equal to 3 times the d value for 24 hours , so the d value was equal to 8 hours ( 24 hours/3 ) . using the regression equation ( y4 , y5 , and y6 ) , the mbcs were determined to be 2.78 , 3.12 and 2.24  mg / ml for e. faecalis , s. aureus , and e. coli , respectively . therefore , the mbc could be calculated from the d value but the mic could not be calculated from d value . the difference between calculated values and traditional values might be that the traditional mic and mbc values were only obtained from the results at 24 hours incubation , but the calculated values were obtained from the results during incubation . bainiku - ekisu could kill or inhibit the growths of e. faecalis , s. aureus , and e. coli . therefore , bainiku - ekisu could be used as a natural antimicrobial agent to reduce the cross - contamination risk and prevent food poisoning . the mics and mbcs might be overestimated for pathogens , as higher antibiotic dose to patients might yield antibiotic - resistant bacteria . the determinations of growth rate , d value and z value were used to determine the exact cured dose , but these methods are costly and time - consuming . the antibacterial activities of bainiku - ekisu will be tested against other pathogens and further studies will determine the mechanism of antibacterial action of bainiku - ekisu .
the research was undertaken to determine the bacteriostatic effects of the concentrate of japanese apricot juice ( bainiku - ekisu ) , which is a popular health food in taiwan and japan , on enterococcus faecalis atcc 29212 , staphylococcus aureus atcc 25923 , and escherichia coli atcc 25922 . 
 the results show that e. faecalis , s. aureus , and e. coli could be killed or inhibited by bainiku - ekisu at concentrations between 1.0 and 10.0  mg / ml . the minimum inhibitory concentration ( mic ) was 1  mg / ml for all strains , and the minimum bactericidal concentrations ( mbcs ) were 5 , 2.5 , and 2.5  mg / ml for e. faecalis , s. aureus , and e. coli , respectively . using the growth rate to calculate the mics and mbcs , 
 the mics were 1.55 , 1.43 , and 0.97  mg / ml , and the mbcs were 2.59 , 2.63 , and 2.25  mg / ml for e. faecalis , s. aureus , and e. coli , respectively . according to the d values , e. faecalis and s. aureus exhibited lower resistance than   e. coli at lower bainiku - ekisu concentrations ( 1.0 and 2.5  mg / ml ) , and the resistance of these two pathogens was better than that of e. coli at higher bainiku - ekisu concentrations ( 5.0 and 10.0  mg / ml ) . 
 the z values of the e. faecalis , s. aureus , and e. coli strains were 3.47 , 4.93 , and 11.62  mg / ml , respectively .