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9780692423066: MIRACLES? - DO THEY STILL HAPPEN TODAY?: God Miraculously Saving People’s Lives, Apparitions, Speaking In Tongues, Faith Healing - AbeBooks - Edward D Andrews: 0692423060
Edward D Andrews MIRACLES? - DO THEY STILL HAPPEN TODAY?: God Miraculously Saving People’s Lives, Apparitions, Speaking In Tongues, Faith Healing
ISBN 13: 9780692423066
MIRACLES? - DO THEY STILL HAPPEN TODAY?: God Miraculously Saving People’s Lives, Apparitions, Speaking In Tongues, Faith Healing
ISBN 10: 0692423060 ISBN 13: 9780692423066
Publisher: Christian Publishing House, 2015
Miracles were certainly a part of certain periods in Bible times. What about today? Are miracles still taking place. There are some very important subjects that surround this area of discussion that are often misunderstood. Andrews will answer such questions as does God step in and solve every problem if we are faithful? Does the Bible provide absolutes or guarantees in this age of imperfect humanity? Are miracles still happening today? Is faith healing Scriptural? Is speaking in tongues evidence of true Christianity? Is snake handling biblical? How are we to understand the indwelling of the Holy Spirit? The work of the Holy Spirit. Andrews offers his readers very straightforward, biblically accurate explanations for these difficult questions. If any have discussed such questions, without a doubt, they will be very interested in the Bible’s answers in this easy to read publication.
EDWARD D. ANDREWS (AS in Criminal Justice from Zane State, BS in Religion at Liberty Baptist Theological Seminary, MA in Biblical Studies at Temple-Baptist Seminary, and MDiv in Theology at Liberty Baptist Theological Seminary) is CEO and President of Christian Publishing House. He has authored thirty-one books and coauthored and updated and expanded three books, as well as over 200 articles.
1. Miracles? - Do They Still Happen Today?: God Miraculously Saving People's Lives, Apparitions, Speaking in Tongues, Faith Healing
Published by Christian Publishing House (2015)
Book Description Christian Publishing House, 2015. PAP. Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9780692423066
2. Miracles? - Do They Still Happen Today?: God Miraculously Saving People's Lives, Apparitions, Speaking in Tongues, Faith Healing (Paperback or Softback)
Published by Christian Publishing House 4/5/2015 (2015)
Book Description Christian Publishing House 4/5/2015, 2015. Paperback or Softback. Condition: New. Miracles? - Do They Still Happen Today?: God Miraculously Saving People's Lives, Apparitions, Speaking in Tongues, Faith Healing. Book. Seller Inventory # BBS-9780692423066
3. Miracles? - Do They Still Happen Today?: God Miraculously Saving People s Lives, Apparitions, Speaking in Tongues, Faith Healing (Paperback)
Book Description Christian Publishing House, 2015. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Miracles were certainly a part of certain periods in Bible times. What about today? Are miracles still taking place. There are some very important subjects that surround this area of discussion that are often misunderstood. Andrews will answer such questions as does God step in and solve every problem if we are faithful? Does the Bible provide absolutes or guarantees in this age of imperfect humanity? Are miracles still happening today? Is faith healing Scriptural? Is speaking in tongues evidence of true Christianity? Is snake handling biblical? How are we to understand the indwelling of the Holy Spirit? The work of the Holy Spirit. Andrews offers his readers very straightforward, biblically accurate explanations for these difficult questions. If any have discussed such questions, without a doubt, they will be very interested in the Bible s answers in this easy to read publication. Seller Inventory # APC9780692423066
4. Miracles? - Do They Still Happen Today?: God Miraculously Saving People s Lives, Apparitions, Speaking in Tongues, Faith Healing (Paperback)
Book Description Christian Publishing House, 2015. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Miracles were certainly a part of certain periods in Bible times. What about today? Are miracles still taking place. There are some very important subjects that surround this area of discussion that are often misunderstood. Andrews will answer such questions as does God step in and solve every problem if we are faithful? Does the Bible provide absolutes or guarantees in this age of imperfect humanity? Are miracles still happening today? Is faith healing Scriptural? Is speaking in tongues evidence of true Christianity? Is snake handling biblical? How are we to understand the indwelling of the Holy Spirit? The work of the Holy Spirit. Andrews offers his readers very straightforward, biblically accurate explanations for these difficult questions. If any have discussed such questions, without a doubt, they will be very interested in the Bible s answers in this easy to read publication. Seller Inventory # APC9780692423066
5. Miracles? - Do They Still Happen Today?: God Miraculously Saving People's Lives, Apparitions, Speaking In Tongues, Faith Healing
Book Description Condition: New. Seller Inventory # ria9780692423066_ing
6. Miracles? - Do They Still Happen Today?: God Miraculously Saving Peoples Lives, Apparitions, Speaking In Tongues, Faith Healing
Published by Christian Publishing House
Book Description Christian Publishing House. Paperback. Condition: New. 170 pages. Dimensions: 8.0in. x 5.0in. x 0.4in.Miracles were certainly a part of certain periods in Bible times. What about today Are miracles still taking place. There are some very important subjects that surround this area of discussion that are often misunderstood. Andrews will answer such questions as does God step in and solve every problem if we are faithful Does the Bible provide absolutes or guarantees in this age of imperfect humanity Are miracles still happening today Is faith healing Scriptural Is speaking in tongues evidence of true Christianity Is snake handling biblical How are we to understand the indwelling of the Holy Spirit The work of the Holy Spirit. Andrews offers his readers very straightforward, biblically accurate explanations for these difficult questions. If any have discussed such questions, without a doubt, they will be very interested in the Bibles answers in this easy to read publication. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9780692423066
7. MIRACLES? - DO THEY STILL HAPPEN TODAY?: God Miraculously Saving People?s Lives, Apparitions, Speaking In Tongues, Faith Healing
Book Description Christian Publishing House. PAPERBACK. Condition: New. 0692423060 Special order direct from the distributor. Seller Inventory # ING9780692423066
8. Miracles? - Do They Still Happen Today?: God Miraculously Saving People's Lives, Apparitions, Speaking in Tongues, Faith Healing
Book Description Christian Publishing House, 2015. PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9780692423066
9. MIRACLES? - DO THEY STILL HAPPEN TODAY?: God Miraculously Saving People?s Lives, Apparitions, Speaking In Tongues, Faith Healing
Book Description Christian Publishing House, 2015. Condition: New. book. Seller Inventory # M0692423060

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Amazon.co.uk:Customer reviews: The Godfather - The Coppola Restoration [DVD] [1972]
ByEMacon 13 January 2018
2.0 out of 5 starsFilm one is good enough, thanks to Al Pacino who's brilliant
Byantonon 19 May 2018
I really don't get the fuss about those films.
Film one is good enough, thanks to Al Pacino who's brilliant! But Marlon Brando talking through cotton balls in his mouth? You just don't know if you want to laugh or cry really.... The photography is barely existent, and the plot is fine but not that riveting!
Film 2: they should have kept just one story. The story with de niro is absolutely without interest and goes nowhere, it has no point really and the street scenes are directly poorly, look so fake!!! Terrible. The main story is saved once again by al Pacino. But the plot is drowning itself in useless twists which have no tension to them.
Film 3: catastrophe! They killed most characters in the previous films so have to introduced a whole lot of new "family" people you never heard of before. The character of al pacino becomes a silly old wimp!!!! Utterly rubbish, no sense whatsoever and no respect for the legacy of the two previous films.
In summary: it's OK. Al Pacino is fascinating. Good point to Diane Keaton. But overall poorly directed, poorly shot, and some outrageously silly characters and scenes.
5.0 out of 5 starsThe Coppola Restoration
Byroberton 4 June 2015
The Godfather is one of the most well crafted and thought out gangster movies ever made, though it is not really that violent and that is even after the studio had told them they had to put more violence in, otherwise they would not fund the movie. It is because of the lack of violence, that I prefer Goodfellas over the godfather, because Goodfellas is more violent. So if you are looking for a gangster movie that is probably the best thought out, well crafted and superbly directed, but not quite that violent gangster movie out there, then this is for you. If you are looking for a gangster movie that is more violent, but still a great gangster movie, then I would suggest Goodfellas or Casino. Before I forget, the restoration of the movies and the extra features are amazing. The restoration was closely watched by Francis Ford Coppola himself to make sure it was done right and not destroy the look of the movie.
5.0 out of 5 starsClassic trilogy beautifully restored and remastered
Byponyboyon 15 January 2017
A wonderful restoration of this classic film trilogy, overseen by their director, Francis Ford Coppola. I bought this DVD set for my Dad, who loves these movies. In fact, I got my love for them from him.
The Godfather is the original classic from 1972, based on Mario Puzo's novel. It tells the story of a New York Mafia family and their personal and gangland dramas over a number of years in the late 1940s and early 1950s. The film is utterly absorbing, a great story made and acted to perfection.
The Godfather Part II (1974) is the first sequel, and continues the story of the family while deploying flashbacks to their origins in Sicily and then turn-of-the-century New York (these sequences based on parts of Puzo's novel as well). It's long, complex and gripping - a wonderful sequel.
The Godfather Part III came out later, in 1990, and is often considered a weak film in comparison with the other two. Of course it would be difficult to recapture the previous greatness, but Part III is a very good conclusion to the story and has plenty of qualities in its own right. It's touching and tragic and, like the others, beautiful filmmaking.
ByAndreason 22 June 2011
By❤Mikeon 9 January 2017
3.0 out of 5 starsOne Bad Blu-ray not working ,out of the set , No upgrade picture quality from the DVD
Bycharles raboneon 15 April 2018
So if you have the DVD box set and want to upgrade to Blu Ray , with my experience, don’t. Very little difference in quality of picture, dvd restoration of the film is good enough. Unfortunately Godfather two didn’t play either .
Seller is worth a couple of extra stars for resending a new box set without quibbling.
Godfather Collection [DVD] [Region 1] [US Import] [NTSC]
‹ See all details for The Godfather - The Coppola Restoration [DVD] [1972]

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How to spring clean your financial house | Insight - Yahoo Finance Canada Skip to search. New User? Register Sign InHelp Download the new Yahoo Mail app Mail My Yahoo Yahoo Yahoo Canada Finance Search Search Web HOMEMost PopularEditor's PicksYahoo Original ReportsCool JobsDaily DriveOverdue Idea5 Questions For...PHOTOSVIDEOAll PlaylistsAutosBusiness InsiderBuzzfeedCanadaCareersDesign + ArchitectureFood + DrinkHow To TipsInvesting & PlanningHomesNewsPersonal FinanceRetirementSportsTechThe Good LifeTravelWealth + LuxuryWorldEditors' PicksJust Explain It CanadaMoney MinuteNEWSCanadaRetailTechnologyWorldPERSONAL FINANCECareersInsuranceInvesting & PlanningReal EstateRetirementRRSPSaving & SpendingTax CentreBLOGSINVESTINGCurrency ConverterCurrenciesMarketsBondsCommoditiesCanada IndicesUS IndicesWorld IndicesPrice GainersPrice LosersProvidersMY PORTFOLIOSign in to access your portfoliosTHE GOOD LIFEAutomobilesDesign & ArchitectureFood & DrinkHigh Net WorthHomesTravelInsight
Thu, 26 Nov, 2015, 4:21 PM EST - Canadian Markets closed
Overdue Idea1 - 6 of 23prevnextOverdue Idea: The mobile convenience storeOverdue Idea: Wardrobe Auditor (and personal shopper)Overdue Idea: VIP subway cars (and steerage, too)Overdue Idea: The service provider advocateOverdue idea: Heated sidewalks in downtown T.O. (for starters)Overdue Idea: The Tim Hortons Genius Kiosk Mid-morning at the cubicle and you figure you can sneak in a quick Tim’s run before anyone kicks … How to spring clean your financial houseBy Liam Lahey | Insight – Mon, 9 Apr, 2012 11:41 AM EDT
With tax season in full swing and RRSP season long past, now is the time to start thinking of financial spring cleaning and how best maximize the year ahead.
Alison Griffiths, financial journalist and author of "Count On Yourself: Take Charge of Your Money", says to forget the future for a moment, look at your past, and ask yourself what you wished you had done differently.
"For a lot of people the answer will be along the lines of 'I wish I contributed more or more regularly to my RRSP'. In terms of tax season, many people will wish they had been better organized. Whatever your answer to that question is, that's how you start the next round of financial planning," she says. "That gives you a starting point. It's easy to say 'save more, borrow less', but those are big, broad areas for most people."
An annual review of one's asset allocation is critical and it's something that a lot of individuals fail to consider, Griffiths remarks.
"It's not the about the type of stocks you buy or mutual funds that you purchase, that's not what creates a solid investment portfolio," she explains.
Investors need to decided what asset allocation they're comfortable with -- how much of their money they want to sock away into the major asset classes: cash, fixed income or bonds and equities."
"Figure out what you want your asset allocation to be, figure out what you've got, then start making adjustments and, certainly, getting rid of poor performing mutual funds is a good idea. But don't just focus on one or two years, look long-term."
In terms of your allocation, people have "way too much junk in their investment portfolios" Griffiths adds. Spend the time educating yourself on what it is you hold and whether or not it's a worthwhile investment. "Don't forget about Nortel," she quips.
Create an annual portfolio review process
Doug Carroll, vice-president, tax and estate planning for Invesco Canada Ltd., in Toronto and a member of Advocis, the Financial Advisors Association of Canada, says it's smart to take stock of your financial goals and performance annually.
"On an ongoing basis, keep decent financial records and utilize the 'My Account' service through the Canada Revenue Agency as it's a good resource for determining RRSP and tax-free savings account (TFSA) deductions," he advises. "Once you've determined your tax return, and perhaps you have capital losses or gains, maybe you'll want to shift around your assets so long as from an investment perspective it makes good sense to do so.
After consulting your advisor you find your holding aren't appropriate anymore; the time to act is now, says Carroll, rather than waiting until Dec.31st.
Many financial advisors recommend automating one's savings contributions, for instance, to a TFSA. Both Carroll and Griffiths agree it's a wise move.
"It's a smart thing to do if your investing and therefore reaping the benefits of dollar cost averaging so you're buying over time and smoothing out the market or interest rate bumps," Griffiths says.
"It's even better in a tax-free savings account as it's out of sight, out of mind. If you're setting up an automatic savings plan, if you've got more than one basket to put funds into (e.g. an RRSP for yourself and an RESP for your children) split the automatic deposit between your two pay periods."
Carroll says to look in all areas where savings can be found.
"In my case, I haven't maxed out my TFSA simply because my higher priority is to kill off my mortgage," he says. "Ideally, an automatic savings plan, once it's turned on, you don't see the money coming into your account and so you'll tend to operate on a behavioural basis on the net amount you see coming into your spendable account."
Debt repayment should also be top of mind, Griffiths says. That requires taking a hard look at where cuts to personal expenses can be made be that dining out less or reducing your cable TV package.
"I find most people can cut out about 10 per cent of their non-fixed expenses easily without much pain," she says. "If you're one of those people that can never seem to find enough money to raise your RRSP contribution or pay down debt; start nickel and diming yourself and see if you can nibble 10 per cent out it."
Get organized with electronic bills and statements
Advocis' Carroll also highlights the need to maintain personal financial records.
"I owned a condo for about 12 years and at one point I had to go back into the original purchase documents to review my costs," he remarks. "Sometimes people might think to themselves, 'I no longer need these records', but you do."
On the subject of opting for electronic billing versus paper-based and establishing automatic payments, Griffiths adds it's a matter of individual comfort levels.
"There's a lot to be said for e-bills but I'm not a fan of automatic payments," she remarks. "I don't like money coming out of my account automatically and would prefer to spend even 30 seconds examining a bill and then paying it."
If you're going to set up an automatic system that's fine but it doesn't release you from having to check your statement to ensure bills come out when they're supposed to.
"Mistakes are made all the time," she warns. "People don't always realize how common it is for financial institutions to make mistakes. You've got to be vigilant about checking."
Griffiths adds it's wise from a data backup perspective to maintain a resident spreadsheet on your own computer to track and record your bill payments.

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text:
CALENDARS - Opinionator - NYTimes.com
Some years ago, the evolutionist and atheist Richard Dawkins pointed out to me that Sir Isaac Newton, the founder of modern physics and mathematics, and arguably the greatest scientist of all time, was born on Christmas Day, and that therefore Newton’s Birthday could be an alternative, if somewhat nerdy, excuse for a winter holiday. Sir Isaac Newton in an engraving from 1760 by James McArdell. (Library of Congress)

value: The New York Times (N.Y.T. or N.Y. Times) is an American daily newspaper based in New York City with a worldwide readership. Founded in 1851, the Times has since won 132 Pulitzer Prizes (the most of any newspaper), and has long been regarded within the industry as a national "newspaper of record".


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Dutch : [learn before you land]. (Audiobook on CD, 2005) [WorldCat.org]
I thought you might be interested in this item at http://www.worldcat.org/oclc/60592738 Title: Dutch : [learn before you land]. Publisher: New York : Random House Information Group, 2005. ISBN/ISSN: 140002255X 9781400022557 OCLC:60592738
Dutch : [learn before you land].
140002255X 9781400022557
60592738
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value: WorldCat is a union catalog that itemizes the collections of 15,637 libraries in 107 countries that participate in the OCLC global cooperative. It is operated by OCLC, Inc.


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The Circus Apartments - Berliin - Hotels.com
Choriner Str. 84, Berliin, 10119 BE DEU
Peresõbralik külaliskorter köögiga, läheduses on Alexanderplatz
Külaliskorter, 2 magamistoaga - Esimene mulje [1/37]
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36 - The Circus Apartments, Berliin, Välisfassaad
37 - The Circus Apartments, Berliin, Vaade rõdult
Alexanderplatz – 19 min jalgsi
Brandenburgi värav – 36 min jalgsi
Maapäeva hoone – 36 min jalgsi
Checkpoint Charlie muuseum – 42 min jalgsi
Berliini müüri memoriaal – 17 min jalgsi
Muuseumisaar – 18 min jalgsi
Saksa Demokraatliku Vabariigi muuseum – 18 min jalgsi
Teletorn – 18 min jalgsi
Berliini katedraal – 19 min jalgsi
Nikolaikirche – 23 min jalgsi
Our family of four stayed in a 2-bedroom apartment. These are fairly new apartments, they… juuni 19, 2016
First trip to Berlin, and this was a great place to stay. Nice neighbourhood, and a very… apr 28, 2016
304 arvustuse põhjalTripAdvisori reisijate hinne
The Circus Apartments joonealune jutt
Hommikusöök maksab 5 EUR kuni 12 EUR inimese kohta (ligikaudne hind)
The Circus Apartments lähiümbrus
Berliin (TXL — Tegel) – 20 min transpordivahendiga
Berliin (SXF-Schönefeld) – 34 min transpordivahendiga
Raudteejaam Alexanderplatz – 17 min jalgsi
Raudteejaam Berlin Friedrichstrasse – 27 min jalgsi
Metroojaam Rosenthaler Platz – 7 min jalgsi
Metroojaam Rosa Luxemburg Platz – 8 min jalgsi
Weinmeisterstrasse metroojaam – 9 min jalgsi
Erakordne 10,0 12 arvustuse põhjal
Clean, spacious , good value and in a great location for sightseeing - we walked everywhere Joanna on front desk was particularly helpful and sorted our transfer and booked a great restaurant called lokal for our first night. We also asked them to put water and milk in our fridge. The cafe downstairs is nice but we preferred local cafe fleury for breakfast. We will return for sure
LOVED staying at The Circus Apartments. I have stayed at several beautiful apart-hotels in Berlin and this is by far my favorite. My new 'home' in Berlin!!
sept 30, 2015Kontrollitud Hotels.com kliendiarvustus
The absolute best apartment we have ever stayed in! Everything brand new and the service top class. Family of five, two adults and three kids easily stayed in a 4-person apartment with an extra bed. We have been to Berlin a couple of times prior to this visit, and the location is far the best we have tried. Highly recommended!
aug 1, 2015Kontrollitud Hotels.com kliendiarvustus
Michael, gb4 ööd, reis perega

value: A hotel is an establishment that provides paid lodging on a short-term basis. Facilities provided inside a hotel room may range from a modest-quality mattress in a small room to large suites with bigger, higher-quality beds, a dresser, a refrigerator and other kitchen facilities, upholstered chairs, a flat screen television, and en-suite bathrooms.


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Joe’s Jeans – List Mimsy
Until 7th grade, I think all of the jeans I owned and wore were hand-me-downs from my older cousin (Hi Megan!). I have no idea how that worked, because we are not the same body type. When the last pair of flared/bootcut Mudd jeans was worn in past the point of no return, I had to jump into the breach. The breach being the denigrating and unrewarding process of shopping for denim. Continue reading “Shopping for Denim and the Best Seventeen Article Ever”
Author ConstancePosted on August 21, 2017 August 21, 2017 Tags 7 For All Mankind, Anthropologie, Denim, Fashion, Frame, Jeans, Joe's Jeans, Levi's, Magazines, PacSun, Paige, Personal, Seventeen, Shopping, StyleLeave a comment on Shopping for Denim and the Best Seventeen Article Ever

value: WordPress (WP, WordPress.org) is a free and open-source content management system (CMS) written in PHP and paired with a MySQL or MariaDB database. Features include a plugin architecture and a template system, referred to within WordPress as Themes.


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Posted by Jim Turner at 6:50 PM No comments: Links to this post
Posted by Jim Turner at 11:25 PM No comments: Links to this post
Labels: Hawksbill Greenway, Hawksbill Mountain, Tessie
I kept the hickory smoke going for the first hour. After the first 90 minutes, I also "mopped" the roast once every half hour while it was cooking, with a mixture of unfiltered apple juice, salt and chili powder.
Finally though, that roast was done - the picture at the top of the post is how it looked when I finally took it off of the heat. Then the second post...I let the pork rest in the fridge over night before pulling it. I called it claw hammer pulled pork. We've been enjoying it for a couple of nights now.
Posted by Jim Turner at 8:55 PM No comments: Links to this post
Has it been a couple of months since I bought this new grill? I don't know, I don't really remember. But I have to wonder why I waited so long.
I have been posting on grilling and barbecue quite a bit lately, and this big unit is the reason. It's a Brinkman that has charcoal and gas sides, and there is even a side burner.
I had a number of folks ask me to let them know how I liked it after I used it...well, I can answer that one now:
If you've been thinking about springing for one of these, I don't think you can go wrong.
Stay tuned for a couple of posts this week about cooking out adventures - one post on cooking trout on this grill, and then a second one about a smoked pork shoulder roast.
Oh and here's a photo of an Air Force C-17 that flew over while I was cooking out yesterday!
Posted by Jim Turner at 10:12 PM No comments: Links to this post
Labels: Airplane Geek, Cooking Out

value: Blogger is an American online content management system (CMS) which enables multi-user blogs with time-stamped entries. Pyra Labs developed it before being acquired by Google in 2003.


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429 Pins 120 Followers Follow Board
garlicbread, roll, roast garlic, food, roasted garlic, breads, garlic bread, yummi, recip
the last recipe for garlic bread you will ever need...check out my FB recipe group www.facebook.com/...
dinner, chicken breasts, crock pots, crockpot, food, slow cooker, ranch dressing, buffalo chicken, hot sauces
macaroni and cheese, mac cheese, food, fun recip, panera style, copycat recipes, cheese recipes, panera mac and cheese recipe, panera bread
hush puppies, dessert recip, bake, food, appl cider, cider hushpuppi, apple cider, apples, yummi hush
dinner, chicken stuf, food, drink, stuf shell, buffalo chicken shells, stuffed shells, yummi, recip
Another pinner wrote I am pretty sure someone has discovered the KFC secret recipe! It is DEAD ON! It is also baked...not fried!
party appetizers, cranberri sauc, walnut, thanksgiving appetizers, bake brie, last minute, cranberry sauce, holiday appetizers, baked brie
dog cakes, happy birthdays, cake recipes for dogs, dog birthday, first birthdays, dog recipes, 1st birthdays, dog cake for dogs, birthday cakes
chocolate-peanut butter shake with only 50 calories....looks SO good!!
cupcake cooking time, baking tips, boxes for cupcakes, diy cupcakes recipes, cooking cupcakes, baking cupcakes, no bake cupcake recipe, cupcake tips, easy icing recipe for cupcakes
cooker cilantro, chicken breasts, lime chicken, crock pots, chicken tacos, slow cooker chicken, slow cooker recipes, taco seasoning, cilantro lime
Home made Ranch, Onion Soup, and Taco Seasonings....I would love not having to buy the "processed" versions of these things
mac cheese, 15 minut, noodles, milk, butter, velveeta, fun recip, boil noodl, cream

value: Pinterest is an American image sharing and social media service designed to enable saving and discovery of information (specifically "ideas") on the internet using images and, on a smaller scale, animated GIFs and videos, in the form of pinboards. The site was created by Ben Silbermann, Paul Sciarra, and Evan Sharp and had over 478 million global monthly active users as of March 2021.


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Born Bookish: Book Review: Such a Rush by Jennifer Echols
stargirlreads July 9, 2012 at 4:12 PM
Born Bookish July 10, 2012 at 6:39 PM
Caitlin YA Bookworm July 12, 2012 at 2:35 PM
Born Bookish July 13, 2012 at 3:39 PM
Catherine@thebookparade July 18, 2012 at 3:19 AM
Aww shame you didn't like this one - I was thinking of reading this, but I guess now I'll think twice about picking it up. Thanks for the honest review though :)
Born Bookish July 19, 2012 at 8:43 PM


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A Yarnful Life: April 2013
Well it's April 30th, and that means that it's time to select the one very lucky winner of the April Yarnful Giveaway! (And it's also my little brother's birthday; he turned ten. :))
First of all I want to thank all of you lovely people who entered. It's really great to receive all of your comments, and I hope you'll stick around for the May Yarnful Giveaway as well, which should be posted within the next week or so. :) I used the List randomizer to pick one of you awesome commenters. I listed your name twice if you followed my blog as well as commenting, and if you just commented I wrote your name down once. Now... the moment of truth... the winner of the April Yarnful Giveaway IS... (drumroll please!)
----Jjlrdomom!----
Congratulations Jjlrdomom! The malabrigo yarn and flower buttons are officially yours! Please send me you address and info!
(below is the List Randomizer Results. I would've taken a screen shot of all the names, but the list was too long)
Thank you thank you thank you for participating! Stay tuned for the next giveaway!! :D
Knitting and Crochet Blog Week - Day 7 Well, today is the last day of the 4th annual Knitting and Crochet Blog Week. For the final time this year, please read the italicized text below to find out what today's post is about. :)
One year from now, when the 5th Knitting & Crochet Blog Week rolls around, where do you hope your crafting will have taken you to? What new
This could be anything from mastering a technique (broomstick lace, entrelac, etc), trying a new yarn or skill, or a long term wish to crochet only from your stash, or knit every stitch in one of the Harmony
Guides. Maybe you have no desire or plans for your craft at all, no new
element of knitting or crochet that you dream of mastering, in which case write about why that might be. In a year's time participants will be asked to look back to see if they achieved any goals, no matter how general, and see which house conquered the art of looking forward.
I hope you have enjoyed reading my Knitting and Crochet Blog Week posts this year! at
Knitting and Crochet Blog Week- Day 6
Write about your favourite knitting or crochet (or spinning, etc) tool. It can either be a tool directly involved in your craft (knitting needles or crochet hook) or something that makes your craft more pleasurable – be it a special lamp, or stitch markers. Is it an item that you would recommend to others, and if so for which applications/tasks do you think it is most suited. Conversely, do you have a tool/accessory that you regret buying? Why does it not work for you?
My favorite knitting, crochet, and spinning tool isn't directly involved with the fiber arts. It's something that helps me enjoy knitting a bit more, and it's something that I use everyday. My trusty iPhone 3g.
When I am knitting (or crafting) I almost always have my phone with me; headphones in, and a song I enjoy playing in my ears. I think that knitting while listening to music helps me get lost in knitting, and it makes me focus on the knitting rather then other distracting things (little brother, kids playing outside, food, ect.).
Luckily I have never bought a knitting tool that I regret buying! I am usually very careful when I buy knitting tools, so I haven't had the horrible experience of buying a poopy crafting tool. :)
blog. You may choose to create a podcast, or vlog, create a wordless post or write in verse. You've already stretched your wings with an infographic, now it's time to freestyle. You can post on any topic you like, but be sure to post in a style different from your usual blog presentation. There's not too much guidance for this one simply because the more varied the posts are on this day, the wider the sources of information for other bloggers will be. Bonus points if you manage to work your house animal in somehow.
For this post I wanted to do an all pictures post. These pictures below show you how I knit; the environment that I knit in, the things I do while I knit. After the dotted lines there will be no more words in this post. The photos were all taken by me. :)
Make your own infogaphic (no fancy imaging software needed, you can draw
it on paper and photograph it if you want) to convey any element of your craft(s). It can be just for fun or a thoroughly researched presentation of an idea/finding. Here is a very quick example that I made just for fun, which took me under three minutes.
There will be nobody checking on how accurate your infographics are. They may be just for fun (like the one above - I don't have that huge a yarn stash and it certainly didn't you any actual statistics - though if
I had taken the time, I could have worked out the rate at which I knit yarn by looking at how many metres of yarn I had knit over the last year, calculated the total amount of yarn in my stash in metres and used
a calculation of the average life expectancy of a woman in the UK minus
my current age to find an actual calculation... but as I said, this took three minutes.
The whole point of this topic is to experiment with infographics as a way of sharing facts, information and ideas, and to explore another tool
in a blogger's arsenal of communication options.
For more information and inspiration on infographics, look here.
If you are looking for a quick and easy way to produce and infographic search the web for 'Infographic Maker' to find many free tools for making your own, or embrace the old school with some paper and a pencil.
Your task today is to either think of or research a project that embodies that house/animal. It could be a knitting or crochet pattern – either of the animal itself or something that makes you think of the qualities of that house. Alternatively it could be a type or colour of yarn, or a single button. Whatever you choose, decide upon a project and
blog about how and why it relates to your house/creature. You do not have to make this project! It
is simply an exercise in blogging about how you come to decide upon what projects to make. Try and blog about the journey which inspiration and investigating patterns, yarns, stitches, (etc) can often guide you through. You may wish to make a collage or 'mood board' to present several ideas, or even sketch out your own design.
When I am browsing around the "patterns" section of Ravelry I am usually drawn to patterns that require a small-medium yardage, small-medium amount of time, and a skill level that is fairly appropriate for me. For example, I would much rather knit a cowl or hat than a time consuming afgan. I prefer "tons of little knitted things" over "one big knitted thing".
For my House of Bee project I chose these Honeycomb Fingerless Mittens.
I see these mitts as the perfect project that embodies the bee. The honeycomb pattern resembles a beehive, and the golden color of the yarn looks like the fuzzy, yellow body of the bee, and the sticky and sweet honey that the bee produces.
One other thing that caused me to choose this pattern over other projects with honeycomb cables (blankets, scarfs, throws, pillows, ect) was the yardage, sizing, and time it would take to knit these up. They are small, simple, and look to be a quick and easy knit, so that you could easily cast off both mitts in a few hours and flit to the next project on your queue. Here is the last reason why I selected this pattern. When I think of the bee, I picture an agile, quick, and skilled little insect, darting around nimbly from flower to flower. I believe that the bee is a lot like a knitter or crocheters' hands. to understand my reasoning a bit more watch your fingers move as you knit; they are probably moving very fast, throwing the yarn over the needle and pulling it through the loop. Our hands and fingers (ask knitters and crocheters) are like little bees attached to our forearms. :3 so, I picked these fingerless mittens because of the place they are worn: the hands. I intend on purchasing the pattern (or downloading one similar to it), knitting them up, and wearing them while I knit, so I can picture little bees on my arms, skillfully maneuvering the yarn, and darting to save a dropped stitch.
Hooray! This is post is the first one of seven very fun and interesting posts for the Knitting and Crochet Blog Week 2013! This is my first
Day One (Monday April 22nd): The House Cup.A bit like Harry Potter, but not quite, this year’s Knitting & Crochet Blog Week is split into 4 houses. Don your favourite knitted or crocheted hat and let it guide you to which house you will be in.
So choose your house. You may be a combination of more than one of these noble beasts, but think about which house best embodies your qualities and declare your place. You can use one of the graphics above to display your house crest, if you like (though this is totally optional).Post about your crafting outlook/style and why you chose this house. The descriptions have been purposefully written to seem quite vague, but that's really because they are only the merest starting point to prompt bloggers to write about in which ways they identify themselves within their craft(s).Don't forget to drop by Eskimimi Makes later in the week and vote for which house you chose so we can see which houses crocheters and knitters most identified with.You could of course decide that you are so unlike any of these creatures in your style of crafting that you set up a rival faction and adopt your own house, though whether you get invited to the end of term disco remains to be seen, you rebel.
I have to admit that finding the "right house" for me was quite a challenge, since I think that I fit into 3 of them (Manatee, Monkey, and the Bee) but I've finally come down to a decision. Here is what I think...
I am a fairly busy person. I don't lie around all day and watch TV, spend hours on my phone, or sit on the coach eating potato chips like a blah. My life consists of going to school, coming home for a bit, doing some HW, working on a drawing, and going straight to soccer or track training. So I guess you could say that I'm busy and industrious [hint hint].
When I'm in a "knitting phase" (when I have tons of time and crave knitting) I can accomplish 3- maybe 4 projects all in a single week. If I really feel like it, I can flit from one project to the next without hesitation. By now I'm guessing that you know where I am taking this... I dub myself into the House of Bee!
That's all for this Knitting and Crochet Blog Week post! I will be back tomorrow for another one!
FO Yarn: Ducklings
Last night at about 10 PM I had an urge to finish spinning my merino yarn which I nicknamed "Ducklings". I guess I felt like it was time to stop spinning this yarn, because I wanted to save more then half of the 4 oz. roving for a heavier weight yarn. I am very pleased with the final product. The yarn is fairly consistent, with the exception of a few yards which look hideous in my eyes. But overall, I think the yarn is nice, soft, squishy and beautiful. I was going to save this post for next weekend, but I was so excited to share this so I decided to show you today. :) Here are the pictures, enjoy!
It is approximately 75 yards of a 2-ply lightweight yarn. Even though the yardage is small, it took me a really long time to finish this handspun. I'm not sure why, but it took forever.
I love the colors. They remind me of ducklings in a pond and waterlilies floating on the water.
I spun this yarn on a Turkish drop spindle and the yarn broke a lot, making it a frustrating process. However, spinning is fun, so I enjoyed spinning this for the most part. :)
After I write this post I will be soaking my handspun in some water, and hopefully that will get rid of the kinks in the yarn.
My next handspun will be a heavier weight yarn I believe. If you're a spinner, do you prefer to spin heavier weight yarns or finer weight yarns? Let me know in the comments, I would love to hear from you.
P.S. Knitting and Crochet Blog Week starts tomorrow! :D :D :D
This week has been a very busy week for me, and I haven't been able to knit as much as I would like to, mainly because of sports and 2 speeches that I have to give this month. My main project this week was my Beekeeper's Quilt, and I knit approximately half a hexipuff a day, since that was all I had time for. I will be posting pictures of the finished hexipuffs once I reach 50, and there will be a celebration post. :)
Not being able to knit as much really bothers me. I feel so uncreative when I can't craft very much during the day, and it makes me kinda cranky. It's really weird how activities that I love (soccer and track) are taking away from other activities that I love (blogging, knitting, spinning, photography ect.) But I can see summer rolling in, and that makes me happy because of all the precious time that summer provides - time for knitting, photography, friends, and other wonderful things.
So, in preparation for the summertime, I have created a "To-do List" of all the patterns I want to knit, and some goals I have for this summer.
1. Daybreak by Stephen West
Daybreak is a shawl that I have been wanting to knit for a very long time. I love it's elegant shape the the great use of stripes on the stockinette stitch. I can't wait to knit this one this summer!
2. Get to the 100 Hexipuffs milestone!
It would be so nice to finish knitting ONE HUNDRED hexipuffs! When I reach 100, I will have a little party with my dog and we will eat hexipuff shaped cookies all day long. Oh how I love to fantasize!
3. Design some more patterns!
4. Clockwork by Stephen West That's all...for now ;)
Also, Knitting and Crochet Blog Week starts on Monday, get ready for a week filled with posts! I finished pre-writing mine. :) at
A Very Special Owl and Blogging Week
Right now I am knitting an irresistibly cute stuffed owl for my friend. The pattern is called Xavier the Observant Owl by Rebecca Danger, and I am really enjoying the pattern so far; even though the rounds are really long. :P
Here is my progress! I am about a third of the way done, and so far everything is looking good...
Once I finish this little owl I will be making 3 more! Who wouldn't love an army family of owls? ;)
The yarn I am using for this fun project is Knit Picks Wool of the Andes Worsted in color ways Marina and Coal. I like the yarn, it's sturdy, warm, slightly scratchy but not too uncomfortable.
Also, the 4th Annual Knitting & Crochet Blogging Week starts on April 22nd! I can't wait for the blogging fun to begin. :) Will YOU participate?
A Random Post on a Random Day...
I took a lot of photos today...
Sleeping puppy! Actually, she's 15 years old in human years. -__- Not exactly a puppy any more.
Sweetie! Her name is April.
I also did some spinning (not all of this was done today).
WIP Wednesday: Windschief
This week has been a very busy week. The track season just kicked off and soccer practices/games are back after a nice, long spring break. I haven't had much time to knit from Monday to today, but I have some progress on a new project to share that I worked on over the weekend.
I eagerly cast on for Windschief, a hat pattern by the great designer Stephen West. It uses twisted stitches to create a curved rib that travels up the hat. After buying this pattern I just had to look around Stephen's pattern shop and I was stunned by the colorful shawls and original designs. Here is a recent photo of my progress!
I'm knitting this Windschief hat for my dad, who has been patiently waiting for me to knit him another black hat. It's nice knitting things for people you care about. :)
Here is a more "close up" picture of the twisted ribbing. I love how it gently curves around the hat.


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Jimmy Dean Charbroil Burger - Valencia, CA | Groupon
All Deals 5458 Automotive 69 Beauty & Spas 300 Food & Drink 225 Health & Fitness 284 Home Services 43
Meal Prep & Wine Delivery 118 Online Learning 85 Personal Services 1157 Personalized Items 1707 Retail 2405 Things To Do 322
28018 The Old Road, Valencia, CA 91355 28018 The Old Road, Valencia Directions
+16617029802
28018 The Old Road,
Burgers, American, Hot Dogs, Sandwiches, Cheesesteaks
Grilled, seasoned, and served to perfection, Valencia's Jimmy Dean Charbroil Burger is a prime burger joint located in the city's Valencia district. Load up the mini-van and bring the kids to this burger joint ? they'll love the menu and scene here as much as mom and dad. Don't stay inside on a beautiful day! Come sit on the patio at Jimmy Dean Charbroil Burger and order great food.
Forget circling the block, Jimmy Dean Charbroil Burger has plenty of nearby parking options. Cyclists will also appreciate the plentiful space to lock up their bikes outside the burger joint.
Save your pennies for a rainy day ? with prices generally under $15, you'll have plenty left over even after dining at Jimmy Dean Charbroil Burger. Come see (and taste) why Jimmy Dean Charbroil Burger is setting the standard for burger joints everywhere.
egg, bacon, hash browns, chili, cheese, sausage, chorizo or ham available
Breakfast Sandwich On A Bun
served all day, every day; egg whites $1.55
Grilled Sourdough Bkfst Sandwich
Grilled Spinach & Feta Bkfst Sandwich
Eggs served any style w/ hash browns and toast. Cheese $0.99, Egg Whites $1.55; served all day, every day
The Lean Scramble*
5 eggs whites, all whites double chicken breast, sliced tomato, dry wheat toast healthy & packed w/ protein!
Cheese $0.99, Egg Whites $1.55
tomato, olive, feta cheese
Mushroom & Spinach**
$5.79; 3 egg, with the options listed below
Ortega Chili (Mild)
2 pancakes, 2 eggs and 2 bacon or 2 sausage links
2 french toast, 2 eggs and 2 bacon or 2 sausage links
Pure Ground! Beef! Quarter pound singles, Half pound doubles
Double Pastrami Cheeseburger
Double Avocado Bacon Cheeseburger
Double Ortega Cheeseburger
Double Garden Burger*
Double Turkey Burger*
Double Chili Size Plate & Fries
on french roll, mayo, lettuce, tomato, grilled onion
on french roll, mustard, pickles
on french roll, chopped steak, grilled onion, pepper, swiss cheese
on white toast, mayo, lettuce, tomato
mayo, bacon, turkey, lettuce, tomato
honey mustard, lettuce, tomato, onion, avocado, swiss on wheat bun
on grilled rye, grilled onion cheese
grilled sourdough, grilled onion, cheese
grilled sourdough, cheese
BBQ sauce, lettuce, tomato
teriyaki glaze, lettuce, tomato
santa fe sauce, ortega pepper strips, cheese, lettuce, tomato
bacon, swiss cheese, honey mustard, lettuce, tomato
BBQ sauce, ham, swiss cheese, lettuce, tomato
on white bun, breaded chicken, ranch, lettuce, tomato
add fries and sm soda to any item for only
chicken or steak, cheddar cheese, guacamole sauce, pico de gallo
chicken or steak, cheddar cheese, rice, pinot beans, guacamole sauce, sour cream, pico de gallo
chicken or steak, cheddar cheese, ortega pepper strips, santa fe sauce, lettuce, pico de gallo
Veggie Ranch Burrito**
grilled bell peppers, rice, beans, lettuce, pico de gallo, cheese, ranch dressing
Bean and Cheese Burrito**
chicken or steak, grilled bell pepper and onion, guacamole, sour cream, rice, beans
corn or flour tortilla, chicken or steak, cheddar cheese, lettuce, pico de gallo
2 taquitos, guacamole
Fresh Salads & Stuff
fetta cheese, olives
topped with your choice of: grilled chicken, chopped turkey, tuna, ham or crispy chicken
tomato, cucumber, carrot, cheese
Chopped Fresh Fruit Cup**
dressings: ranch, blue cheese, thousand island, honey mustard, raspberry vinaigrette, balsamic vinaigrette, greek style vinegar & oil
Fish 'N' Stuff
tartar sauce, cheese, lettuce, tomato
3 pieces, tartar sauce
white albacore tuna, mayo, lettuce, tomato
Broiled Tuna Filet Sandwich*
teriyaki glazed ahi, mayo, lettuce, tomato
popcorn style shrimp & fries
4 large breaded shrimp & fries
Soup or Salad or Fruit Cup & Sandwich Deal
half a sandwich w/cup of soup or garden salad or fruit cup; choose from BLT, turkey, tuna or ham sandwich
apple, orange, cranberry, v8, 2% milk, chocolate milk; selections vary
w/ mustard, onions, relish
w/ mustard, onion, relish, tomato
low fat, chocolate cran-apple, raspberry, apple
North Valencia (1 mi)
Groupon has verified that the customer actually visited Jimmy Dean Charbroil Burger.

value: Groupon is an American global e-commerce marketplace connecting subscribers with local merchants by offering activities, travel, goods and services in 15 countries. Based in Chicago, Groupon was launched there in November 2008, launching soon after in Boston, New York City and Toronto.


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Allergan Spends Over $1 Million to Sponsor Botox Training « Cosmetic Surgery Today
« Holly Madison Says Cosmetic Surgery Helped Boost Her Career
Custom Acoustic Liposuction Deemed a Less Painful Procedure »
Allergan Spends Over $1 Million to Sponsor Botox Training
Posted by Cosmetic Surgery Review on October 4, 2009
With the emergence of Dysport, the new competitor of Botox in the United States, the makers of Botox have been stepping things up with a media campaign offering Botox ‘rebates’ to customer who purchased Botox in certain months in 2009. They have also been offering all-expenses-paid trips to doctors and nurses for a company-sponsored medical conference that educates professionals about the wrinkle-fighting drug.
In a recent story in The Daily Telegraph, Allergan spent approximately $1 million educating – and entertaining – doctors and nurses who may use Botox in their practice, putting them up in five-star hotels and providing meals at premium restaurants in the area over the length of the conference.
In Australia, Botox is the most requested treatment in 91 percent of clinics, and Internet searches on Google for Botox treatments in Australia have been up about 200 percent over the past year. In the United States, the American Society of Plastic Surgeons reports that Botox is still the most sought-after minimally invasive procedure. Dysport, the new Botox rival, has yet to make its mark with multi-million dollar sales that Allergan has reported over the years. Allergan reported total product net sales at $1,118.7 million on June 30, 2009, and has also presented to the FDA results from its two Phase III studies on the use of Botox for treating headaches and migraines this summer.
For the full year of 2009, Allergan estimates that total product net sales will be $4,200 million and $4,300 million. This includes sales of Botox (expected to be $1,200 million to $1,220 million), and Latisse (expected to reach $60 million by the end of 2009). (Source: Reuters.com)
Still, Allergan is willing to spend the money towards training and education of its doctors and nurses, and will be rolling out various educational programs for medical practitioners over the next few years.
This entry was posted on October 4, 2009 at 9:45 am	and is filed under BOTOX. Tagged: allergan, BOTOX, botox news, Cosmetic Surgery. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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Jeffrey Cotner, Real Estate Agent in Canal Winchester | Trulia
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Jeff was very honest and knowledgeable of the kind of home that best met our needs. I mostly appreciated his honesty as we were looking through homes, if he saw a problem, he showed it to me. He easily could have not said anything and I would have never known! Thanks Jeff!!!!
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7706 Lake Road Northeast, Pleasantville OH
217 Waggoner Road, Reynoldsburg OH
1825 Blacks Road Southwest, Hebron OH
174 Buckeye Court, Westerville OH
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Mercia | Royal Family Wiki | FANDOM powered by Wikia
Articles with unsourced statements, Petty kingdoms of England
The Kingdom of Mercia at its greatest extent (7th
to 9th centuries) is shown in green, with the original core area (6th century) given a darker tint.
Mercia (Old English: Mierce, "border people") was one of the kingdoms of the Anglo-Saxon heptarchy, centred on the valley of the River Trent and its tributaries in what is now the Midlands of England. Mercia's neighbours included Northumbria, Powys, the kingdoms of southern Wales, Wessex, Sussex, Essex, and East Anglia. The term survives today in the name of the West Mercia Constabulary, commercial radio station Mercia FM in Coventry, and also in that of the new British Army infantry regiment, the Mercian Regiment.
Mercia's exact evolution from the Anglo-Saxon invasions is more obscure than that of Northumbria, Kent, or even Wessex. Archaeological surveys show that Angles settled the lands north of the River Thames by the sixth century. The name Mercia is Old English for "boundary folk" (see marches), and the traditional interpretation was that the kingdom originated along the frontier between the Welsh and the Anglo-Saxon invaders, although P. Hunter Blair has argued an alternative interpretation that they emerged along the frontier between the kingdom of Northumbria and the inhabitants of the Trent river valley.
The earliest known king of Mercia was named Creoda, said to have been the great-grandson of Icel. He came to power about 585 and was succeeded by his son Pybba in 593. Cearl, a kinsman of Creoda, followed Pybba in 606; in 615, Cearl gave his daughter Cwenburga in marriage to Edwin, king of Deira whom he had sheltered while he was an exiled prince. The next Mercian king was Penda, who ruled from about 626 or 633 until 655. Some of what is known about Penda comes through the hostile account of Bede, who disliked him both for being an enemy king to Bede's own Northumbria, but also for being a pagan. However, Bede admits that it was Penda who freely allowed Christian missionaries from Lindisfarne into Mercia, and did not restrain them from preaching. After a reign of successful battles against all opponents, Penda was defeated and killed at the Battle of Winwaed by the Northumbrian king Oswiu in 655.
The battle led to a temporary collapse of Mercian power. Penda was succeeded first by his son Peada, but in the spring of 656 Oswiu assumed control of the whole of Mercia after Peada's murder. A revolt in 658 resulted in the appearance of another son of Penda, Wulfhere, who ruled Mercia until his death in 675. Wulfhere was initially successful in restoring the power of Mercia, but the end of his reign saw a serious defeat against Northumbria. The next two kings, Æthelred and Cenred son of Wulfhere, are better known for their religious activities; the king who succeeded them (in 709), Ceolred, is said in a letter of Saint Boniface to have been a dissolute youth who died insane. So ended the rule of the direct descendants of Penda.
The next important king of Mercia was Æthelbald (716 - 757). For the first few years of his reign he had to face the obstacles of two strong rival kings, Wihtred of Kent and Ine of Wessex. But when Wihtred died in 725, and Ine abdicated his throne the following year to become a monk in Rome, Æthelbald was free to establish Mercia's hegemony over the rest of the Anglo-Saxons south of the Humber. Because of his prowess as a military leader, he acquired the title of Bretwalda. Æthelbald suffered a setback in 752, when he was defeated by the West Saxons under Cuthred, but he seems to have restored his supremacy over Wessex by 757.
Following the murder of Æthelbald by one of his bodyguards in 757, a civil war followed, which was concluded with the victory of Offa. Offa was forced to build the hegemony over the southern English of his predecessor anew, but he not only did so successfully, he became the greatest king Mercia ever knew. Not only did he win battles and dominate southern England, he also took an active hand to administering the affairs of his kingdom by founding market towns and overseeing the first major issues of gold coins in Britain, assumed a role in the administration of the Catholic church in England, and even negotiated with Charlemagne as an equal. Offa is credited with the construction of Offa's Dyke, marking the border between Wales and Mercia.
Offa exerted himself to ensure that his son Ecgfrith of Mercia would succeed him, but after his death in July 796, Ecgfrith survived for only five more months, and the kingdom passed to a distant relative named Coenwulf in December 796. In 821, Coenwulf himself was succeeded by his brother Ceolwulf, who demonstrated his military prowess by his attack on and destruction of the fortress of Deganwy in Powys. The power of the West Saxons under Egbert was rising during this period, however, and in 825 Egbert defeated the Mercian king Beornwulf (who had overthrown Ceolwulf in 823) at Ellendun.
In 852, Burgred came to the throne and with Ethelwulf of Wessex subjugated north Wales. In 868, Danish armies occupied Nottingham. The Danes drove Burgred, the last king of Mercia from his kingdom in 874. In 886, the eastern part of the kingdom became part of the Danelaw, while Mercia was reduced to its western portion only. The Danes appointed a Mercian thegn, Ceolwulf II, as king in 873 while the remaining independent section of Mercia was ruled by Æthelred, called an ealderman, not a king. He ruled from 883 until 911, in a close and trusting alliance with Wessex. Aethelred had married Ethelfleda, daughter of Alfred the Great of Wessex. She gradually assumed power as her husband sickened after about 900, possibly as a result of his wounds gained at the decisive battle against the Vikings at Tettenhall where the last large Viking army to ravage England suffered a crushing defeat at the hands of the combined Mercian and Wessex army. After Aethelred's death she ruled alone until her death in 918 when her brother, Edward the Elder of Wessex became king. Ethelfleda freely gave London and Oxford to her brother in Wessex as a token of loyalty, and concentrated on fortifying Mercia's existing borders — east towards Nottingham, north to Chester, along the Welsh marches, and down to the Severn estuary.
J. R. R. Tolkien is one of the many people who focused on the Old English dialect of Mercia. He based many of the concepts and words in The Lord of the Rings on Old English words, and almost all of them can be traced back, for example, Hobbit.[citation needed]
For knowledge of the internal composition of the kingdom of Mercia, we must rely on a document of uncertain age (late 7th century?), The Tribal Hidage, an assessment of the extent (but not the location) of land owned (reckoned in hides), and therefore the military obligations and perhaps taxes due, by each of the Mercian tribes and subject kingdoms by name. This hidage exists in several manuscript versions, some as late as the 14th century; it lists a number of peoples who have vanished, except for reminders in various placenames.
File:White Dragon of Mercia.png
File:Saint Alban's cross.svg
Simon Keynes' bibliography (and brief notes) on the Mercian kingdom
Retrieved from "http://royalfamily.wikia.com/wiki/Mercia?oldid=4557"

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Signed Postal Cover. by WEISSKOPF, Victor F. (1908-2002).: Signed by Author(s) - Main Street Fine Books & Mss, ABAA
This Austrian-American physicist was among those who developed the atomic bomb at Los Alamos on the Manhattan Project during World War Two; ironically, he later became a noted anti-nuclear activist, and co-founded the Union of Concerned Scientists; recipient of the Max Planck medal (1956), the National Medal of Science (1980) and the Wolf Prize (1981). Signed postal cover (NOT a first day cover), 6½" X 3½", cancelled in Chicago, Illinois on 2 December 1967. Near fine. Ornamental cachet at left depicts English sculptor Henry Moore's "Nuclear Energy" sculpture, with printed caption beneath noting its dedication on this date at the Fermi Lab at the University of Chicago; at right, below the stamp and postal cancellation, is printed "Atomic Energy -- 25 Years of Progress." In the center of the envelope, Weisskopf signs boldly in full in blue fineline. An uncommon signature. Bookseller Inventory # 35917


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gluten free baking | Thoroughly Nourished Life
Cherry Ripe Slice | gluten free
Posted on October 26, 2015 by Amy
Cherry and coconut filling coated in dark chocolate atop a cocoa biscuit base. It’s everything you love about a Cherry Ripe bar in gluten free baked form! Get out a cold glass of milk and put your feet up with a slice of this delight by your side! Cherry ripes were not one of my favourite chocolate bars as a little kid, but when I got to high school I took a liking to them. There’s something a little naughty sweet about the sweet cherry coconut filling coated in dark chocolate. It’s the perfect chocolate bar for a teenage girl. And it’s actually one of the oldest chocolate bars sold in Australia! There’s your Random Australian Fact for the day. This slice is just like a cherry ripe bar met a biscuit and they became friends. Delicious, delicious friends. These bars start off with a very simple biscuit base that is pressed into a tin and partially baked. Then you chop up pretty pink glace cherries and mix them together with sweet condensed milk, and shredded and dessicated coconut and bake it for a little while until the condensed milk caramelises slightly on top. Once this naked cherry ripe bar (ooh) has cooled the bar is topped with molten semi-sweet chocolate. Just look at those swirls. I could not get enough of this slice. I loved the not-so-sweet biscuit topped with the sweet and sticky cherry-coconut filling and the deeply dark chocolate coating. Paired with a cold glass of almond milk this is the afternoon delight I would choose after a long sticky summer run. This would also be the perfect treat for boardgame night. It’s a little more of a grown-up’s treat than a treat for kids given the dark chocolate and it’s just so moreish. Give yourself a treat this weekend and leave the mini chocolate bars for the kids. I know I’ll be sneaking a few slices while I’m scaring little trick-or-treaters!
Gluten Free | Makes 16 squares
30 grams (1/4 cup) cocoa powder
Preheat your oven to 160C (320F) and line an 8-inch square baking tin with baking paper.
In a large bowl beat together softened butter, caster sugar, and vanilla essence until light and fluffy. Add egg and beat well.
In a small bowl whisk together cocoa powder, buckwheat flour, white rice flour and brown rice flour.
Add flours to wet ingredients and mix until well combined into a sticky dough. Place dough into the lined baking dish and use the back of a spoon to press the mixture into the tin. Ensure it is as level as possible.
Bake base in preheated oven for 10 minutes. Then remove and allow to cool slightly.
Use a small food processor to finely chop glace cherries.
Place cherries, condensed milk, and both coconuts and mix well.
Spread filling over the base evenly.
Bake filling for 20 minutes or until the top is slightly browned.
Remove from oven and allow to cool completely before topping with chocolate.
Chop dark chocolate roughly and place in a microwave safe bowl. Heat in 30 second bursts, stirring well with a metal spoon between microwave bursts until the chocolate is melted and smooth.
Spread melted chocolate over the cooled slice.
Chill until chocolate is completely set and then use a very sharp knife to cut into squares.
Posted in Baking, Brownies and Bars, Chocolate, Gluten free	Tagged cherry, cherry ripe, chocolate, coconut, easy gluten free baking, gluten free baking, gluten free bars, gluten free slice
Posted on October 22, 2015 by Amy
Chewy gluten free cookies full of salted caramel popcorn morsels and sweet white chocolate chips. These are a combination of two of my favourite childhood treats! Have you ever had the pleasure of eating Lolly Gobble Bliss Bombs? If you haven’t, I’m sorry, but I do hope you have your own favourite sticky, caramel-coated popcorn treat. Lolly Gobble Bliss Bombs were an 80s favourite, but they’ve never gone out of style.
For these cookies I made my own salted caramel popcorn because it’s super, super easy (that’s dangerous knowledge for our waistlines I know) and then I mixed it into chewy, brown sugary, buttery, cookie dough with some white chocolate chips. The caramel popcorn coating melts slightly as the cookies bake creating pools of sticky salted caramel perfection. Drooling. I sent these home with my Mum and Dad to thank them for being our taxi to and from the airport. A day later I got a photo of the empty container. All gone. Yes, they are that good. And my parents have a sweet tooth. See! It’s genetic! Every butter, caramel-soaked, white chocolate studded fantasy you have is answered in these cookies. And I only got to eat one. One. And my house smelled like these cookies for days. If you aren’t into scented candles or air-spray contraptions, just bake a batch of these. You will drive your neighbours wild. And probably find yourself sneaking to the cookie jar for just one more… Bite into this cookie and your teeth first meet chewy cookie dough, then crunchy popcorn pieces, super sweet chocolate chips and, if you are lucky, a little pool of molten caramel. Be generous with these cookies. Share the happiness and gobble up some of this biscuits of bliss! Although, it is totally acceptable to hoard the whole batch for yourself and eat them while hiding in your closet with a good book and a glass of cold milk. I won’t tell anyone.
Posted in Baking, Biscuits and Cookies, Gluten free	Tagged baking with kids, chewy gluten free cookies, chocolate chip cookies, cookies, easy gluten free baking, gluten free baking, gluten free cookies, gluten free kids, popcorn, salted caramel
Posted on October 5, 2015 by Amy
Posted in Baking, Brownies and Bars, Chocolate, Gluten free	Tagged brownies, chocolate, gluten free, gluten free baking, gluten free brownies, raisins, rum
Mexican Chocolate Hazelnut Meringue Cake | gluten free
Posted on September 28, 2015 by Amy
Bittersweet with a hint of spice this dark Mexican chocolate cake is topped with clouds of sweet, chocolate-ribboned meringue. An impressive gluten free cake that is simple to make that awakens every dark chocolate dream you’ve had. I love chocolate paired with spice. One of my favourite chocolate memories (everyone has those, right?) is lying on a bunk bed in a tiny little hostel room in New York with my best friend Casey talking about our adventures of the day while we devoured the (then) newly released Lindt Chocolate with Chili. That trip to New York was the first time I was really awakened to the thought of pairing chocolate with all sorts of spices, and how each spiced creation can be greater than the sum of its parts. We sampled chocolate with chili, divine milk and white chocolates spiked with cardamom, and seashell chocolate sprinkled with cinnamon. A whole new world was opened up to me.
The meringue is crispy sweet on top, and beneath the crackly surface it is fluffy, sticky and sweet and slightly under-baked with pockets of melted dark chocolate. This is the cake you make when you want people to realise that gluten free baking is just as delicious and exciting as gluten-full baking. This is the dessert you make when you want to impress and treat your dinner guests, workmates, or beloved to something special. I can imagine this would make a delightful birthday cake with a large scoop of vanilla or cinnamon ice cream, or just some simple whipped cream. Or, eaten out of the container when you come home a little tipsy from too much sangria at your friend’s Mexican-themed family dinner party….
No judgement. Just bittersweet, spiced chocolate deliciousness.
Mexican Chocolate Hazelnut Meringue Cake
Posted in Uncategorized	Tagged cake, chocolate, chocolate cake, dark chocolate, gluten free baking, gluten free cake, gluten free chocolate cake, gluten free mexican, meringue, spiced
Posted on September 23, 2015 by Amy
Warmly spiced gluten free coffee cake with sweet coffee and butter glaze.This moist cake is perfect when paired with a cup of your favourite brew, and a friend or two to share it with. I made this cake to celebrate my friend Lynn‘s 30th birthday! This week my sweet baking and blogging buddy celebrates her birthday – and you can’t have a birthday without a birthday cake! Lynn and I bonded over our love of baking science, the colour orange, cardamom, anything ending in -oatmeal cookie or beginning in lemon poppyseed. And in two weeks Chris and I get to meet Lynn and her incredible husband Matt for the first time! I’m sure there will be lots of celebrating while we are taking a local’s tour of Philadelphia, but I just had to celebrate my sweet bloggy friend’s birthday with a cake, which probably wouldn’t pack very well! Lynn makes no secret of her love of coffee, and we are both massive fans of the sometimes under-used cardamom. This cake has a decent dose of each, and is sweetened only with brown sugar, which contributes moistness and an extra depth to this simple, but celebration-worthy coffee cake. Sometimes coffee cakes can be a little dry, but the brown sugar in this cake, along with the Greek yoghurt keep it nice and moist, and the coffee and butter glaze that tops the cooled cake gives a final touch of moisture and sweet coffee crackle. This gluten free cake is so simple to put together. Just creaming, beating, stirring, baking, and frosting. Simple but perfect. Simple though this cake might be, its simplicity is deceptive. I cut myself a slice to taste the cake before taking the remains to work, but I found myself returning not long after I’d finished that first slice for just ‘one more piece’. If you are a ‘one more sliver’ person who finds herself standing bathed in refrigerator light cutting perfectly straight lines with her fork, then this cake is dangerous to you – and so worth making! Everything about this cake is classic but perfect. Take it with you to a morning tea, or bake it up for your next celebration, this cake is simple sweet heaven.
Coffee Cardamom Cake
Gluten Free | Serves 8
1/2 cup Greek/natural yoghurt
Preheat your oven to 180C (350F) and butter and line an 8-inch (20cm) round cake tin. Set aside until required.
Mix together coffee and warm water and set aside to cool.
In a medium mixing bowl whisk together brown rice flour, buckwheat flour, white rice flour, baking powder, and cardamom.
In the bowl of a standmixer fitted with the paddle attachment (or in a large mixing bowl using a handmixer) beat together butter and brown sugar until pale and fluffy.
Add cooled coffee mixture and vanilla extract and beat in.
Mix in the eggs one at a time, scraping down the sides of the bowl between additions.
Beat in flour in two additions, alternating with the yoghurt.
Pour batter into prepared cake tin and smooth the top. Bake in the pre-heated oven for 40-45 minutes or until a toothpick inserted into the middle comes back clean.
To make the frosting dissolve coffee in milk. Place in the bowl of a standmixer fitted with the paddle attachment along with the butter and icing sugar. Beat until smooth.
Frost the top of the cooled cake and top with the walnuts.
Posted in Baking, Cake, Gluten free	Tagged cardamom, coffee, easy gluten free baking, gluten free, gluten free baking, gluten free cake, simple baking, single layer cakes
Melting Moments | Gluten Free
Posted on September 14, 2015 by Amy
Sweet, buttery, crumbly gluten free shortbread biscuits sandwiched together with lemon buttercream. These Melting Moments are the perfect tea-time, or anytime, treat! Shortbread is magic, don’t you think? It has so few ingredients but they all come together to create something magical. I think it has something to do with the butter, but then I have a Danish mum so butter is pretty much considered its own food group in my family home. Shortbread is a reminder that the simplest things are often the best, and then you have shortbread’s slightly more jazzy cousin: the melting moment. The melting moment takes the buttery love to the next level of awesomeness and celebrates butter with abandon in one tiny little cookie package. Melting Moments are another baked treat that take me back to childhood days baking with Mum or Dad. These little cookies are great for making with kids because they only use a few simple techniques, and kids love rolling the dough into balls and pressing the tops with a fork. And everyone loves sneaking a few tasty bites of dough while they thing no-one is looking (not that this ever happens in my kitchen..ahem…). Melting Moments are wonderful because they are so customisable. I filled mine with a light lemon buttercream this time, but they are just as great sandwiched together with vanilla or raspberry buttercream, or passionfruit curd. One of my aunties makes spectacular passionfruit melting moments that are always a hit at family gatherings.
Shortbread’s ‘short’ texture – crumbly and slightly sandy – comes from the absence of water or watery ingredients such as milk or eggs in the recipe. Without water the proteins present in the flours cannot develop so instead of an elastic cookie dough you get a ‘short’, buttery, crumbly textured biscuit. In a gluten free shortbread this crumbly texture is helped along by the lower levels of protein in many common, naturally gluten free flours such as rice flour and cornflour, which I’ve used in my recipe.
These biscuits are easy to make, and there’s no waiting for the dough to chill (except maybe on the hottest of summer days) so these bake up quickly from the first whir of your standmixer. Perfect for nibbling alongside your favourite cup of tea or sharing with some friends. I took mine to work and they were gone within an hour! Treat yourself to a buttery, sandy cookie and bake up some melting moments today!
Gluten Free | Makes 15 sandwiched cookies
For the melting moments
65 grams white rice flour
75 grams cornflour (ensure this is gluten free)
1/2 cup icing sugar (ensure this is gluten free)
2 cups icing sugar (ensure this is gluten free)
Preheat your oven to 160C (325F) and line two baking sheets with baking paper.
In a medium bowl whisk together brown rice flour, sorghum flour, white rice flour, and cornflour.
In the bowl of a standmixer fitted with the paddle attachment beat butter, vanilla extract and icing sugar on medium speed until light and fluffy, about 3 minutes.
Turn mixer speed to to low and beat in whisked flour mixture until well combined.
Lightly flour your hands with some cornflour and roll teaspoons of mixture into balls and place on lined baking sheets about 3cm apart.
Once all of the dough is rolled press down lightly on the top of each ball with a fork.
Bake biscuits for 12-15 minutes, rotating trays halfway through baking time. Once the biscuits are cooked, allow them to cool on the trays for 5 minutes before transferring them to wire racks to cool completely.
While the biscuits are cooling, make the buttercream. Place all ingredients into a standmixer fitted with the paddle attachment and beat on medium speed until light and fluffy.
Sandwich biscuits together with buttercream and serve. Leftovers will keep up to four days in an airtight container in the refrigerator.
Posted in Biscuits and Cookies	Tagged baking with kids, biscuits, cookies, easy gluten free baking, gluten free, gluten free baking, gluten free biscuits, gluten free cookies, lemon, shortbread
Posted on September 8, 2015 by Amy
Brown sugar enriched gluten free sponge cake layers joined together by sweet fresh strawberries and clouds of vanilla whipped cream. This is a treat perfect for welcoming warmer days. I remember making many sponge cakes with my Dad when I was a little girl. Baking with Dad was one of Jessica and my favourite ways to spend a Saturday morning. We would climb up on chairs at the kitchen bench and pull down Dad’s old Navy cookbook: a maroon leather volume entitled ‘Australian and New Zealand Cookery’. We flipped past all the savoury pages until we found the sweets and baking section. This was an early sign of what was to come for Jess and I. Together with Dad we wandered all over the baking world: melting moments, jam drops, chocolate eclairs, marshmallows – and sponge cake.
Through our Saturday baking mornings together Dad taught us so many fundamentals for our future endeavours in the kitchen, but more than that, he baked up memories with us that lasted long after the last crumbs vanished. This is one of the reasons that baking equals love in my family. Because baking takes time, and taking time to make something for someone you care about is an expression of love. This Father’s Day I wanted to recapture the spirit of some of our Saturday baking sessions, and I knew I had to recreate a gluten free version of sponge cake, with an Amy twist. This sponge is just as light and airy as those made long ago, but there is a hint of caramel in the background because this recipe replaces caster sugar with brown sugar. This is not a sponge that is merely a vehicle for cream and berries, but a cake that holds its own. Layered together with vanilla sweetened whipped cream and fresh strawberries, this cake evoked memories, and was the perfect way to celebrate my sweet Dad.
I was a little nervous re-creating this classic so here are some handy hints that I picked up:
Make sure your eggs are at room temperature. This will ensure the maximum volume is achieved when you whip them with the sugar. More volume = lighter sponge.
Be prepared before you start: preheat the oven; measure out your ingredients; and grease and line your baking tins.
Yes. You really do need to sift your dry ingredients three times.
When folding use an under and over swooping motion and turn the bowl a quarter turn after each fold. Make sure you scrape the bottom too.
Be very careful when you are rotating the cakes and opening/closing the oven door. You do not want to bash all the air out of the cakes.
Remove your sponges immediately from the tins once they are out of the oven. And allow to cool completely before filling and decorating.
The more cream, the better.
We spent Sunday morning sitting on the patio of Jess and Trent’s house, celebrating Dad and enjoying the fresh spring morning. Slices of fluffy brown sugar sponge with mountains of sweet berries and whipped cream were passed around, plates were scraped and seconds were sneaked (that might have been me…). Recreate this family classic for your loved ones, and conjure up memories of teatimes past.
Brown Sugar Sponge with Berries and Whipped Cream
Gluten Free | Serves 8-10 | Best eaten on the day it is made. Leftovers will keep up to two days in the refrigerator | Adapted from here.
165 grams brown sugar
1 tablespoon gluten free icing sugar
250 gram punnet strawberries, and extra for serving
Extra icing sugar for dusting, optional
Preheat your oven to 180C (350F or 160C/320F if fan-forced) Grease two 8-inch round cake tins. Line the bottoms with baking paper.
Place eggs and brown sugar in the bowl of a standmixer fitted with the whisk attachment and whisk on high for 10 minutes or until thick and creamy. You could use a large bowl and a handheld mixer instead if preferred.
Sift together white rice flour, sorghum flour, cream of tartar and baking soda three times.
Once the eggs are finished beating, sift dry ingredients over the top and then very gently fold into the batter. Use an under and over motion and be sure to scrape the bottom.
Divide batter between pans and bake for 15-18 minutes. Swap pan positions halfway through baking time.
Once the cakes are finished cooking, remove from the oven and immediately turn out onto a wire rack to cool.
Once the cakes are completely cool you are ready to assemble them.
Start by whipping the cream together with the icing sugar and vanilla. Use a standmixer fitted with the whisk attachment and whisk on high until you achieve stiff peaks.
Place one layer of cake down onto the serving platter and spread with the strawberry jam.
Slice strawberries into pieces and layer these onto the cake.
Spread cream over strawberries and place second layer of cake on top.
Dust with extra icing sugar if desired and serve with more strawberries.
Posted in Baking, Cake, Gluten free	Tagged baking tips, brown sugar, classic cake, gluten free baking, gluten free cake, gluten free classic, gluten free layer cake, gluten free sponge cake, sponge cake, strawberries, whipped cream
Double Chocolate Chip Cookie Cups | Gluten Free
Posted on September 4, 2015 by Amy
Delectable, double chocolate cookie cups that are easy to make, quick to bake, and delicious to eat. These gluten free cookie cups are a great last-minute chocolate treat! The unwavering support and belief of your partner no matter what your creative pursuit is a precious thing, but it can get downright frustrating when you are a blogger with a list of ‘must try recipes’ a thousand pages long (not kidding) and you can’t make up your mind what to make next. In fact, you may feel like picking up your favourite cookie sheet and applying it to said partner’s head when he shrugs and says ‘everything you make is good’. That is not an answer that a chocolate-starved mad woman wants to hear on a Wednesday night when she needs something to make for dessert with her in-laws on Friday. Luckily Jessica from Sweetest Menu was there to save me, the cookie sheet, and Chris’s head (love you babe). One of the first photos to greet me this morning was Jessica’s post about her delectable and charming Chocolate M&M Cookie Cups. I just knew these chewy chocolate cookie treats were the perfect sweet treat to take with us to Chris’s parents.
These delightful cookies mix up like any basic cookie recipe, but instead of waiting for them to chill so that you don’t get molten cookie disaster (this happens to me all the time because I am super impatient, not that you’ve noticed that by now…), you bake them in a well-greased muffin tin. This ensures that each cookie has that thickness that is so desirable. Cooking these cookies in a muffin tin also ensure crispy edges on every cookie. Crispy edges + thickness + soft, pillowy, chocolate-filled centre = cookie monster win. I cannot wait to make these cookie cups again, and I can only imagine all the other incarnations these cups might take. If you are new to gluten free baking, these are a great place to start, and this is a wonderful recipe to make with kids (they nestle perfectly inside little lunchboxes). If you’re making these for a special occasion dessert you might want to pile them up with a little ice cream too…just a suggestion….
Gluten Free | Makes 12 cookie cups | Store leftovers in an airtight container at room temperature for up to four days
50 grams (1/2 cup) cocoa powder
70 grams (1/3 cup) caster sugar
1/2 cup white chocolate chips (plus extra for decorating)
Preheat your oven to 180C (350F) and grease a 12-hole muffin tin very thoroughly.
In a medium bowl whisk together the buckwheat flour, sorghum flour, white rice flour, cocoa powder, baking soda and cornflour. Set aside until required.
In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld mixer, beat the butter, caster sugar, brown sugar and vanilla on a medium-high speed until light and fluffy. About 3 minutes.
Add egg and beat until incorporated. Scrape down the sides of the bowl to ensure thorough mixing.
Reduce mixer speed to low and add whisked dry ingredients. Beat until the batter starts to form a sturdy dough. Add 1-2 tablespoons of milk to help everything come together into a thick, cookie dough consistency.
Switch to a wooden spoon and mix in the white chocolate chips.
Divide dough between holes in muffin tin.
Bake for 12-15 minutes. The edges should look puffed and the middles will have sunken a little. Decorate with extra white chocolate chips while still warm from the oven. Allow cookies to cool completely in the tin.
Remove from tin when cool and devour!
Posted in Baking, Biscuits and Cookies, Chocolate, Gluten free	Tagged basic cookie recipe, chocolate chip, chocolate cookie, chocolate cookies, cookies, easy gluten free baking, gluten free, gluten free baking, gluten free chocolate cookies, gluten free cookies, muffin tin
Eight Gluten-Free Sweet Treats for Father’s Day
Posted on September 1, 2015 by Amy
It’s time to celebrate our Dads and I have eight perfect, gluten free recipes that are the perfect way to say thank you to your Dad! Come Sunday morning I will be sitting down in a sunny spot sharing some cake with my Dad to say thank you for all the love he shows me every day in so many little ways. I’m grateful to be your daughter and grateful for all the ways you have shown me to live my life so that I can be proud of myself at the end of every day. I love you Dada. P.S. Yes, there will be cake on Sunday!
Posted in Baking, Christmas and Holidays, Lists	Tagged baking list, Father's Day, gluten free, gluten free baking, gluten free blondies, gluten free cake, gluten free cupcakes, gluten free list, round-up


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Mainstream Hair Studio - Schenectady, NY | Groupon
2517 Hamburg Street,
2517 Hamburg Street, Schenectady
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great service and friendly and knowledgeable
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Groupon has verified that the customer actually visited Mainstream Hair Studio.


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Logue Library: 2014
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Search current news and historic archives; search by date range or specify your dates; search everything or specific sections. There is an image search as well, in beta.
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