text: _.Ek=function(){this.R=[];this.H=[]};_.Sia=function(a){_.Hb(a.R)&&(a.R=a.H,a.R.reverse(),a.H=[])};_.Fk=function(a){_.Sia(a);return a.R.pop()};_.h=_.Ek.prototype;_.h.Ue=function(){return this.R.length+this.H.length};_.h.de=function(){return _.Hb(this.R)&&_.Hb(this.H)};_.h.clear=function(){this.R=[];this.H=[]};_.h.contains=function(a){return _.Gb(this.R,a)||_.Gb(this.H,a)};_.h.remove=function(a){var b=this.R;var c=(0,_.wb)(b,a);0<=c?(_.Jb(b,c),b=!0):b=!1;return b||_.Kb(this.H,a)}; _.h.he=function(){for(var a=[],b=this.R.length-1;0<=b;--b)a.push(this.R[b]);for(var c=this.H.length,b=0;bNina's Nannies for Pets - Google+Press question mark to see available shortcut keysHomeCollectionsJoin Google+Send FeedbackHelpRegionPrivacy Policy - Terms of Service - Maps Terms©2017 GoogleSearchSign inAboutSearchSign inNina's Nannies for PetsAboutNina's Nannies for Pets's postsLooks like you've reached the endLooks like you've reached the endUnable to load more. RetryWait while more posts are being loaded

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Blog as if no one is reading...: Retirement vs. Jubilación
Retirement vs. Jubilación
Although I haven't posted about any financial/frugal ideas lately it doesn't mean they haven't been on my mind. With the house paid off, now my main focus is building up our liquid savings and saving for our mythical retirement. Since my husband and I enjoy our current occupations so much, I have a feeling that retirement will not be our choice, but something forced upon us by circumstances beyond our control, but we'll see. In any case, someday either one or both of us will be officially retired, at least partially. I guess one could say I've been semi-retired for 10 years now, since I began working part-time, but the difference is I have not considered myself retired. I have come to realize retirement is a state of mind, not just a financial one. In Spanish, we say a retired person is "jubilado" which technically means "freed" or "released" rather than "retired." I have felt released and freed most of my life, so in that sense I've been retired all along! "Jubilación" sounds a lot like "jubilation" in English, which of course means great joy and elation, so I guess the term is a more positive-sounding one than "retirement" which sounds like you're retreating from life.
Anyway, in the effort to save for retirement I try to keep frivolous, impulsive purchases on a tight rein but I also like to keep track of low-cost purchases that deliver high satisfaction and make life more pleasant.
This year my frugal winners are:
A Cool Gear thermos on sale at Tuesday Morning that keeps my iced tea cold for 24 hours. (The first one we got for free but its top eventually broke so I needed a new one--I now use the old one at home but I needed one with a tightly sealed top for work) Cost: $10 (normally this type of thermos goes for $25-30 at the supermarket).
A cushioned zero-gravity chair for Jim--the removable cushion alone was worth the price I paid for both the chair and cushion. It's a sueded material that makes the chair look much more living-room-worthy. Cost: $80
A Hamilton Beach room odor eliminator Cost $25. Wow, this has really helped cat-related odors in my room and doubles as a personal fan and gray noise generator as well! Posted by
frugal purchases,
The Ghazal Page published my poem "Rilke Returns t...
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The Ghazal Page publishes my ghazal "Wings" about ...
"The Surest Poison" wins Thirty West Publishing Ho...

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(Reuters) - T-Mobile US Inc's $26 billion (£19.95 billion) deal to buy Sprint Inc banked on changes in wireless technology and media streaming to win U.S. antitrust approval, but the bet now looks precarious.
Sprint, which is majority owned by Japan's SoftBank Group Corp, has struggled to keep pace with rivals, haemorrhaging cash and losing subscribers despite price cuts designed to keep pace with T-Mobile, which has been steadily gaining market share from rivals. T-Mobile is majority owned by Germany's Deutsche Telekom AG.

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Nickel Copper Alloy for Electrical Wires? – Is it Good or Bad – Rajasthan Electric
Posted on February 2, 2017 February 2, 2017 by rajasthanelectric
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CraftEMarie: Springing Ahead?
Even here in the south winter has been hanging on. One day it is warm and the next there are threats of freezing rain. Today I woke up to a beautiful, sunny day. My daffodils are blooming and I am ready for spring. I love spring and all the gorgeous flowers. I couldn’t help but use lots of flowers on today’s card, along with lots of swirls, for a very girly look.
I started with a die cut base, using Spellbinders’ Mystical Embrace and floral designer cardstock. The frame is Sweet Stamps Elegant Scrollwork Frame, heat embossed with Sparkle N Sprinkles Bull Frog Embossing Powder on striped designer cardstock. I used a perforating tool to punch around the inside and outside edges instead of doing a fussy cut. This is popped up with dimensionals over the embossed and colored floral image from Sweet Stamps Elegant Filigree Oval.
Paper flowers and a sheer bow were added to the corners, along with leafy swirls created from a Cheery Lynn Designs Fanciful Flourish die. This was cut into several pieces and tucked under the flowers.
Sweet Stamps.com Challenge #211 – Girly
Our Daily Bread Designs Shining the Light Challenge ODBDSLC229 - Pastel Color
Simon Says Stamps Wednesday Challenge –Girly
All Sorts Challenge Week 301 – Spring Is In The Air
Crafty Sentiment Designs Challenge – "Spring Colours"
Crazy 4 Crazy 4 Challenges - C4C276, Put a Bow On!
Pennys Challenge 217 - One For The Girls/Female Cards
Artistic Stamper March’s Creative Challenge – Spring is Coming
The Shabby Tearoom Challenge #247 – Pop of Pink
Labels: Cheery Lynn Designs, Embossing, Embossing Folders, Flowers, Ribbon, Sparkle N Sprinkle, Spellbinders, Sweet Stamps, Versamark
Happy Spring! Your card is gorgeous! I love all the flowers! I think Spring is my favorite season too! Everything coming back to life! The Spellbinder dies that you used are beautiful! Thanks for playing along with us at Scrapy Land Challenge #13!
So elegant and beautiful E Marie!! I just love your use of dies and the added foliage and flowers. So springy!! Thanks for joining us at ODBD!!
Gorgeous card E Marie. Thank you for playing along with our Challenge at Crafty Sentiments Designs. We would love to see you again ... Anet GDTx
Exquisite Marie! Such a pretty feminine piece. Love the scrolled look and the Victorian look.
How beautiful! I love this fab card- love the images you used. The embossing in green is perfect- and I just love the die, the flowers and the bow! Thank You for joining us this week at SweetStamps- best of luck in the challenge and sure hope to see you back!
The SweetStamps frame looks wonderful with the die cut frame, beautiful card!
Beautiful! Thank you so much for sharing your beautiful creation with us at Stamp and Create! Good luck,
Beautiful stamps + Beautiful dies + Marie's fabulous touch = amazing card! This is gorgeous, Marie (and your outdoor garden sounds pretty, too!) Thanks for sharing your pretty project in the Scrapy Land Challenge! hugs and blessings, de {Creative Smiles}
Gorgeous flowers and layering! Thank you so much for playing along with us over at the Simon Says Stamp Wednesday Challenge Blog this week :)
A beautifully bright and happy card and full of Springtime.
Lovely card, such pretty flowers.
This is simply STUNNING!! All those beautiful elements fitting perfectly together.


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God Questions His Creation: Genesis 8:1-5 (a) – Fr. Ted's Blog
On May 10, 2010 May 12, 2010 By Fr. TedIn bible, faith and reason, Genesis 4-11, God Questions His Creation, Kingdom, Marriage, Noah and the Flood, Orthodox Church, Orthodoxy, Scripture, Uncategorized
Biblical LiteralismBlessing WaterGenesis 4-11God Questions His CreationKingdom of GodMatrimonyMemoryNoahObediencesufferingThe Flood
Salvation: Christ Came to Seek and Save the Lost
Leadership: Seeing What Doesn’t Exist, But Can Be Realized
2 thoughts on “God Questions His Creation: Genesis 8:1-5 (a)”
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GLYSDI: New Baby!!!! Anna Alysha is here ... and lesson learned....
New Baby!!!! Anna Alysha is here ... and lesson learned....
So today my bestie Jennifer and her husband Shawn welcomed a new addition to Marxville. Man alive was her hospital room full of people. And KarKar couldn't wait to see what it was like and decided to check herself into the birthing suites too. But her little Connor had to stay put a while longer with a shot to slow her labor down. But Anna Alysha is here!
Hmmmm. What?? Assmerelda...?? ha ha the story with that goes - Everyone had an opinion on Whether they liked Anna Alysha or Alysha Anna better and if any of you frequent Marxville you will know that opinions are not just given - they are demanded. With love right? That's what it is... anyways. Jenny got fed up last night and told her mother screw it all I am gonna name this kid after dad and you. Assmerelda Ester calling her A$$ for Short for Dad and Ester after Mom (it's Sharon's middle name) So when Jenn told the nurse that story she lovingly made up the name for the bassinette. Assmerelda!
It's even more funny to me because up until the day my little niece was born my Xbil and sister in law smart enough not to be - kept the name secret and She actually was named Esmerelda. Shocked us all but fits her and is pretty today.
Anyways... here I am with my little Anna...
And in other news... today I took a rest on the couch for an hour while the kids played legos. I was reading a book and Wyatt was playing my iphone. Wasn't paying attention and the little stinker erased half the stuff off my phone!!!!! I am sooooo sad to say my 63 floor tower on Dream Heights, my level 20 tree on Dream PetHouse and my new Zoo on Dream Zoo that was REALLY making me happy.... are no more. :( :( :( What a sad sad day for me and my iphone.
I also thought I had lost my running apps but thankfully he just moved those into another folder.
Oh a good note he taught me to make new folders in my pictures! Never knew how to do that but now I do! Got one labeled TY Whatever that means... ha ha. I did figure out how to change the name of the folder too. So I did learn a few things. How to make picture folders and to not doze off when Wyatt is playing my iphone.
Later Taters! Nighty Night!
****Editing to update*****
Guess Wyatt is teaching me many new things. Ha! I figured out that since I synced my phone to itunes yesterday - my apps were there. And I was able to transfer the lost ones back with minimal data lost! Go me! Guess I should thank Wyatt for all this new knowledge about my phone I am getting... ha!
Posted by Linda Noullet at 9:30 PM
Amber May 15, 2012 at 11:02 AM
Haha. That's funny. About your iphone and Wyatt!
Natasha May 20, 2012 at 10:08 PM
Isaac has done that with my ipod at times. You can go into your settings and under restrictions turn off deleting apps. When you want to do it, you have to put in a passcode.


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curry | inspired.desire
2014 in pictures & squash ginger soup.
Posted on 01.03.2015 by heather
i’ve never been one to be all that short-winded, so if a picture is worth a thousand words, it’s probably fitting that the pictures below are what i could “cut down” to as a summary of 2014. the majority showed up along the social media path, so they aren’t new, but here, together, in chronological order they remind me of the story of our year. a little year in review is after the recipe, if you’d like.
:: squash ginger soup ::
per usual, this recipe is highly adaptable. if you don’t have a leek, you can throw in another ¼ cup of diced onion. we didn’t have a full 4 cups of butternut squash, so i used buttercup squash, too. for the ginger & curry, i recommend starting on the lower side of the measurements, unless you have strong feelings about either ingredient. use more or less depending on your preference. for example, we do 3 teaspoons of ginger because we like the kicked-up flavor it offers, and we do about 1 ½ teaspoons of curry. the orange juice may seem to be an unusual addition, but it blends all of the flavors really well.
2 thick cut slices of bacon, optional (if not, 1 tablespoon olive oil)
2-3 teaspoons ginger, peeled & minced
4 cups butternut squash, peeled, seeded, & cubed (1 – 1½” is good)
1 medium celeriac, peeled, trimmed, & cubed (1 – 1½” cubes is good; approx 1½ cups)
1 medium apple, cored & diced (you can keep the peel on)
4 sprigs fresh thyme or 1 teaspoon dried thyme leaves (not powder)
4-6 cups stock (vegetable or chicken) or water
1-2 teaspoons curry powder
½ cup milk, milk alternative, or cream, optional
in a large stock pot over medium heat:
– if you’re using bacon, cook it until crispy. place on a paper towel to drain until cool, then crumble into small pieces. if there is more than a tablespoon of bacon fat, pour it off & discard.
– if you’re not using bacon, heat one tablespoon of olive oil.
add carrots, leek, onion, garlic, & ginger to pan. sauté 2-3 minutes (your kitchen will smell dreamy!).
add squash, celeriac, apple, & thyme to pan; stir to combine.
add stock to cover vegetables, depending on how you want your soup: 4 cups will result in a thicker soup; 6 cups will be less thick. even 6 cups will not result in a runny soup, though.
increase heat to medium high & bring to a boil, then reduce heat to medium-low. simmer until squash & celeriac are fork tender – 15-20 minutes.
remove pot from heat & stir in curry powder & orange juice. if you have an immersion blender, you can purée the soup until smooth in the pot. if not, wait until the soup is cool & blend it in batches in a blender or food processor.
serve warm; we love it in any number of ways – plain, with a dollop of plain yogurt, bacon, & croutons, or with a little hunk of crusty bread.
yield: approximately 10 cups (depending on amount of liquid used)
2014 was a pretty quiet year. i struggled for the first few weeks of last january to settle on a word to focus on for the year and was actually just fine with not having one. the point of having one was if something came to mind & felt fitting, so there was no need to force one…and then one day it hit me: abide. if it’s even possible, i think my soul sighed in sweet relief – “abide” felt perfect looking ahead to 2014.
i am the vine; you are the branches. if you remain in me and i in you,
you will bear much fruit; apart from me you can do nothing.
this year has been one of deep, deep thankfulness for my incredible husband &, fittingly, having wonderful things to celebrate him for throughout the year. we’ve tried new things [knitting socks (me), calligraphy (both), homemade bitters (him), a fantastic class at the kitchen window (both), & lots of new recipes (both)], explored our city, traveled well-worn paths at our favorite farmer’s markets, & got outta dodge for a week-long, wonderful road trip to see friends (in chicago) & family (in ann arbor) this summer. the cherry on top of our summer was a visit from nieces cuter than you could fathom, full of adventures & fun.
i got a few more stamps in my passport, soaked up encouraging words & quotes that resonated truth, and was attuned to growth all around me. part of that was in the patio garden we had – i was mildly obsessed with having my hands in the dirt & watching everything sprout & blossom. the rest seemed to purely be nature’s gift. our house plants grew like crazy, our wedding lemon tree continued to be a rockstar, & even our christmas tree sprouted! have you ever heard of that?! it’s for sure a first for us! they were the simplest, often tiniest little things, but seeing the sprouts & buds kept reminding me in quiet, consistent ways of the new things always waiting just around the corner.
the unrivaled highlight of this year, however, was celebrating our first wedding anniversary. we looked back on our first year full of deep love, true heartache, & the sweetest comfort in knowing that we are richly blessed to do this life together. in the same way, looking back on 2014, we see a year full of those very same things. i cannot imagine going through this past year with anyone other than dustin by my side. this year was filled with more joy & more laughter-until-i-cried thanks to him.
here’s to deep, abiding love, hope, & the new things in store for 2015!
Posted in celebrations, in the kitchen, the story of us	Tagged abide, abiding, bacon, celebrating, celeriac, curry, ginger, grateful, hope, joy, learning, marriage, new year, recipe, soup, squash
gratitude, day 28.
Posted on 11.29.2014 by heather
gratitude is a miraculous, wonderful thing. it really does turn what we have into enough. sometimes – often, even – it reminds us that what we have is even more than we need. although it’s kind of a “thing” for people to list something they are grateful for each day in november, this isn’t really that. it’s sort of my mash-up of a daily writing exercise i see people do every day in october paired with practicing gratitude. it won’t be the same every day. sometimes it will be a short, quick post, and other times it will be a reflection or recipe. but most importantly, every day there will be gratitude.
today, i am grateful for a relaxed week.
i am super grateful that this week i was able to work remotely before thanksgiving and the long weekend. we had plans monday in minneapolis, so my office away from the office was spyhouse NE. i settled in early in the morning at a cozy table towards the back of the main room. a warm caramella, computer, notebook, and a view out the windows as the snow flakes fell. tuesday and wednesday i worked from home which was a wonderful thing.
as you might imagine, the more relaxed week has allowed for great kitchen time. there was a lot of pumpkin going on, cooking, baking, curry, pie, donuts, soup…lots of bases covered. the first recipe i want to share, though, is for shauna niequist’s pumpkin curry. laura made it a few weeks ago, and after all but licking my plate, i had been craving it in a major way. it is a simple recipe that comes together pretty quickly. i halved shauna’s recipe and improvised on a few things which i’ve noted below.
:: pumpkin curry ::
adapted from shauna niequist
with more people learning about food allergies, i am so thankful to have a growing collection of recipes that i can pull from that are diet and/or allergy friendly. this one is gluten free & can be made vegetarian by omitting the chicken & chicken broth. we had canned tomatoes & dried cranberries on hand, so we used those in place of the roma tomatoes and raisins. we loved both so much that we’ll probably always use them. as shauna notes, this is another dish that is even better the next day.
also – i know it’s not the most photogenic dish, but i promise it makes up for it in flavor!
1-1½ lbs boneless chicken thighs, cut into bite-sized pieces
1 tbsp curry powder (use what you like best, and adjust to your liking)
¼ tsp cayenne pepper (adjust to your liking)
1 cup yellow onion, cut into strips or diced
1 tbsp fresh ginger, peeled & minced
1 bell pepper, cut into 1” strips
1 cup plain yogurt, optional
3 tbsp fresh cilantro, chopped, optional
3 tbsp fresh basil, chopped, optional
in a large sauté pan over medium heat, heat one tablespoon of olive oil. add chicken, curry powder, cayenne pepper, & salt, stirring to coat. cook chicken until browned, about 5-7 minutes. remove the chicken from the pan & set aside.
heat another 1-2 teaspoons of olive oil to the pan and add onions. cook 3-5 mins, stirring occasionally until onions soften & become translucent. stir in the garlic & ginger, cooking an additional 1-2 minutes.
reduce heat to medium low and add cooked chicken, broth, pumpkin puree, tomatoes, bell pepper, & dried cranberries to pan. stir to combine & taste for seasoning. adjust to your liking with additional salt, pepper, or curry if needed.
allow curry to simmer until bell peppers & cranberries are soft and tender – approximately 20-30 minutes.
we served the curry over rice & with a dollop of plain yogurt to cut the heat a little.
gratitude, day 1. :: gratitude, day 2. :: gratitude, day 3. :: gratitude, day 4. :: gratitude, day 5.
gratitude, day 6. :: gratitude, day 7. :: gratitude, day 8. :: gratitude, day 9. :: gratitude, day 10.
gratitude, day 11. :: gratitude, day 12. :: gratitude, day 13. :: gratitude, day 14. :: gratitude, day 15.
gratitude, day 16. :: gratitude, day 17. :: gratitude, day 18. :: gratitude, day 19. :: gratitude, day 20.
gratitude, day 21. :: gratitude, day 22. :: gratitude, day 23. :: gratitude, day 24. :: gratitude, day 25.
gratitude, day 26. :: gratitude, day 27.
Posted in gratitude, in the kitchen	Tagged cooking, curry, gluten free, grateful, gratitude, pumpkin, recipe
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PowerPoint | french powerpoints
for use in the mfl classroom	Posts tagged ‘PowerPoint’	PERFECT TENSE	Amazing that, after teaching for all these years, I had never really tackled creating a slide show on the Perfect tense, Passé Composé, call it what you will. So I decided that would be my half term challenge and so, sporadically over a few evenings, I came up with this. There are a couple of incorrect animations in the embed version that are not as in the original. Use the menu button (2nd from right) to access that.
I rather ambitiously included avoir and être verbs, regulars and irregulars and reflexives, but there are clear sections, so the slideshow could be shown in bits if preferred for teaching purposes. Timings take care of most things, so the only clicks needed are (1) to advance the slide (2) to action the various triggers, ie the links included on some slides (3) to reveal the answers on the practice slides.
Grammar, Past, Verbs
Tagged with:grammarPastPowerPointverbs	IL FAUT	A 20 minute rush job with this one, as I decided in the lunch break before the lesson that I needed something, however brief and perfunctory, to illustrate the use of il faut. And pretty brief and perfunctory it turned out to be. Seemed to do the business, however. There’s much to be said for keeping things uncomplicated. As ever, only slide transitions require a click.
Use the menu buttons to view full screen or access in fully fledged PowerPoint.
Tagged with:grammaril fautPowerPointverbs	FUTURE TENSE	I’ve pretty much finished teaching the future tense to my year 9 class so it’s a bit late to be finishing off the slideshow! But here it is anyway, with a suitably futuristic background. It’s a pretty stripped-down presentation of the futur simple, but then you don’t want your PowerPoint to do all the work for you, do you? All actions are taken care of by built-in timings, so the only clicking required is to advance the slide.
Future, Grammar, Verbs
Tagged with:futuregrammarPowerPointverbs	MORE REFLEXIVE VERBS	The second and third presentations on reflexive verbs are here in reverse order. The final one of the series deals with the Perfect Tense of reflexives. I often try to give a presentation some kind of theme, however irrelevant: this time I got hung up on things cinematic. The Flash conversion misses a scrolling text on the intermission slides, but is otherwise pretty accurate. Beware of trying to click too much – there are a lot of built-in timings.
Tagged with:grammarPowerPointReflexive Verbsverbs	WEATHER	Now this presentation to help teach or revise weather vocabulary goes back a few years, but I still have a soft spot for it. I spent some time on it, trying to make it less than run of the mill (not sure if I succeeded!). The main flaw with it is that the weather animations didn’t really have the resolution need for screen display, but I liked them so much I just had to use them anyway!
Tagged with:PowerPointweather	SPORT & LEISURE	This one is just a simple introduction to the (not very difficult) vocabulary of sports. A good illustration of the fetish I used to have for using photos at all costs rather than clipart, which I still think can look pretty unenticing.
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StRoch, heart of the wine estate - Houses for Rent in Villié-Morgon, Auvergne Rhône-Alpes, France
great location to explore the surrounding area and sights. ville morgan is within walking distance and has everything you will need to self cater. we cooked most of our meals there except for one excellent dinner in a near by town, recommended by florence, and a great meal shared…
We had a great stay at the St. Roche wine estate. The home was huge and well equipped for our family of four. The boys loved the pool and mom and dad loved walking the 10 min walk to the amazing bakery and wine tasting room in the local town. The AirBnb is located in a nice centr…
The house is beautiful, what a gem! The nights were chilly and Florence encouraged us to light a fire in the fireplace. It was so perfect and romantic! A great spot for a secluded getaway!
Beaujolais, a haiku Simply refreshing As is its wine, bread & food Serene hill vineyards The house is great. Simple, but ample space. The pool was wonderful. Views gorgeous. We loved having the windows and doors open to enjoy refreshing winds. Ate many meals on the patio overlo…
Great place to stay. Florence was a wonderful host - she could not have been helpful. The house was large and inviting, equipped with everything you will need. We really enjoyed the fireplace during our November stay. Florence gave us a tour of her small winery and the hou…
Great house to spend some time with family or friends. Well equipped, nice pool and with a beautiful view from the terrace. Can recommend this place!
We had a nice stay. Very child friendly. Lovely region. The swimmingpool was a nice sur plus!

value: Airbnb, Inc. (pronounced  AIR-bee-ehn-bee and stylized as airbnb) is an American company that operates an online marketplace for lodging, primarily homestays for vacation rentals, and tourism activities.


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KISSACK ADVENTURES: The Magic Kingdom Of Bingo
It was that time again yesterday .... HOWDY DOODIE TIME! Just kidding. #not #itfeltlikeit
Sometimes I think I'm on an out-of-control kids show when I volunteer at the Magic Kingdom. Everyone is running around screaming and pulling their hair out, including me. You just have to laugh about it ... like when I won the Biffo Ball at Cartoon Town with Claribel the Clown. I always had to go to Modesto with my mother when I was younger, since there were no babysitters back in the day. She had one of the original television cooking shows, teaching people how to cook BEEF for dinner ... part of the Cattlemen's Association/Cowbells organization.
Immediately after her show was Claribel (not the original one) who made the kids laugh and gave out prizes. They needed a couple of extra kids, so I got to stay. Claribel never made anyone laugh and we never got to see ANY cartoons. We just sat on these hard wooden benches until they said GO, whereupon we would clap and yell. Claribel would pick one of us to tell a dumb joke ... we were maybe six years old ... and we would then get a prize. I actually got picked, which was probably a setup. I don't remember the joke I told other than it was pretty lame, but I definitely remember the prize. I walked to the big barrel and picked out a Biffo Ball ... the big beach ball on a string. That was a LOT more fun than Bingo ... but I digress .........
The night started out nice enough ... I even had a glass of wine to relax before the confrontation with the Moneychanger. Amazingly, he came over and gave me a hug. I guess he thought I needed it ... probably saw the Evil Witch of the Castle in my eyes. I guess I need to tell him off more often. With that out of the way, it was time to mingle with the peasants.
Everyone was surprisingly nice. Okay that's not quite true. One other volunteer who shall remain nameless came and made a big point of taking a dobber and saying he would return with the money ... he wasn't LYING ... and he wanted to be sure we knew he would be back ... with the MONEY. Really? Turns out he's friends with the $2 lady. C'est la vie .... he brought the dollar back and we thanked him profusely. There's one in every crowd. The night breezed along while I counted cards and explained the entire process to many brand new players. It's always good to have an influx of new peasants. It means there's more money in the pots resulting in even louder BINGO'S. A noisy house is a happy house, except when it's at our table and we can't hear. The Castle Lawyer and I, professing to be on a low carb diet, sent the kitchen into an uproar last week when we ordered our hamburger with no bun, but extra lettuce. Don't deviate from the norm, that's the rule. They didn't know what to charge us. THIS time we just ordered a regular hamburger, then threw the bun away. You would be proud of me ... I actually DID that. It's a waste, but better than disrupting the kitchen. You don't want to upset the provider of vitals.
At long last it was time to close up. The infernal machine balanced to within two dollars ... good enough for this group because no one really cares whether we balance or not. Only the Castle Lawyer and I seem to think the cash box SHOULD match the tape. I'm glad I'm not a fly on the wall when we both are gone, which will happen this summer. I'd probably die from a heart attack.
In other good news, my income tax refunds were deposited in my bank account!! THAT made me extremely happy since now I won't have to sleep on the floor at the Arizona house. My first purchases will be a bed and a television. I can't wait. I'm packing every single nook and cranny in the rig and the jeep with things for the house. I have plenty of stuff ... years ago I had an apartment in Monterey, and luckily kept everything when I moved out.
Tomorrow I'm driving three gals to the Ahwahnee Hotel (now known as the Majestic Hotel) in Yosemite for a Mothers day lunch and birthday celebration. I'm having another birthday this year ... my second one. No one said I can't have TWO in one year. Hopefully I'll get some beautiful photos along the way to share with you.
Jan MainsMay 10, 2017 at 7:32 AMHard to believe it's getting that close on your closing for the house.ReplyDeleteRepliesNancy KissackMay 11, 2017 at 5:42 AMSO true!! I'm starting to pack the rig already!!DeleteReplyRay and Cindy WarnerMay 10, 2017 at 8:28 AMWhen do you close? Not that you really want to be in Arizona in the summer. I know it's not my first choice.ReplyDeleteRepliesNancy KissackMay 11, 2017 at 5:43 AMIt closes in about a week. I know it's going to be hot, but I won't be there long this time around. Actually where this house is located, it's quite a bit cooler than Tucson or Yuma!!DeleteReplyAdd commentLoad more...


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The Homesick Texan Cookbook (Hardcover) - Free Shipping On Orders Over $45 - Overstock.com - 13436428
The title says it all! In our travels, it is very hard to find good Tex-Mex food. The recipes in this book are super easy to make and it is delicious food. I like the author's choice of recipes that made the cut in the cookbook. Good book to have in a working kitchen where
one entertains with friends.
ITEM# 13436428
ITEM#: 13436428
When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her familys farm. But most of all, she missed the foods shed grown up with.After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas shed always enjoyed at potlucks, church suppers, and backyard barbecues back home.In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you.Like Texas itself, the recipes in this book are varied and diverse, all filled with Fains signature twists. Theres SalpicOn, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo JalapeNo Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos.With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chaireveryones welcome at the Texas table! Praise for The Homesick Texan Cookbook Specs
Great book for any cook to own.
Read More sanluzmarquez
I have tried several of the recipes in this book earlier and they were great! Got this for my son for Christmas and someonelse got him one so I got to keep this one. Yeah!
i read a couple of recipes online and was hooked
The Homesick Texan Cookbook (Hardcover) Today:

value: Overstock, excessive stock, excess2sell, B-stock, or excess inventory, is the result of poor management of stock demand or of material flow in process management. Excessive stock is also associated with loss of revenue owing to additional capital bound with the purchase or simply storage space taken.


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I bought a bass - Patti — LiveJournal
Subject: I bought a bass
I went to a used guitar shop to look at a bass that they had advertised. When I saw it, I was disappointed-- it didn't really feel like the right instrument.
But! There was one on another rack that spoke to me. It was a deep, rich cobalt blue, and it sparkled in the light from the window. The tapered edges made it seem more friendly than its ugly, square neighbors. I glanced at the price tag, and was delighted to see that it was within my price range. It was used, but could easily have passed for new.
I picked it up, and it settled into my hands like it belonged there. I started plucking out notes, and everything fell into place. Skeptical, I pulled a few others off the rack and tried them out, but none of them felt right-- one was to heavy, neck on that one was too thick. That one was ugly. That one was too expensive, and another one felt too cheap.
So, I bought it. It looks just like this one. (The fourth picture shows the sparkles best.) On the way back to the office I stopped to visit a friend who plays very seriously and asked, "I just bought this. Is there any reason I shouldn't have?" He approved.
Now I just need to learn to play, I guess.
Time: 2012-04-19 12:49 am (UTC)
Lol. I sometimes get those feelings about guitars (I took lessons for three years when I was a kid, but can't do much more than pick out "O Susanna") and ukuleles. Something about the craftsmanship and appreciating a work of art....
Time: 2012-04-19 03:49 am (UTC)
lol. I read the subject and thought, "why did Patti buy a fish?"
Time: 2012-04-19 04:14 am (UTC)
I approve of the sparkles :)
Time: 2012-04-19 07:42 am (UTC)
Time: 2012-04-19 09:55 pm (UTC)
Yay sparkles! That looks like a fine instrument and I hope you have a blast learning how to make it do your bidding.
Time: 2012-04-21 04:49 pm (UTC)
Why ruin everything by actually learning how to play it?
My advice is to just start/join a band and make some noise with it.
Time: 2012-04-21 04:50 pm (UTC)
PS: I've got a couple of guitars....
(and an amplifier)
Edited at 2012-04-21 04:50 pm (UTC)
Time: 2012-04-22 05:38 am (UTC)
First grade: started guitar lessons
Second grade: started playing the organ
Third grade: took up clarinet
Fourth grade: started playing the upright bass
Sixth grade: added bass clarinet
Ninth grade: switched from organ to piano
Tenth grade: learned to play the cello
You don't even want to know about the antique woodwind collection...
Time: 2012-04-29 01:44 pm (UTC)
There are those (like my ex husband) who prefer a bass that is all one piece rather than have a bolt-on neck.
And Ibanez is...welll....
But I'm sure it's fine for a first bass, and what matters the most is that it feels comfortable for you.

value: LiveJournal (Russian: Живой Журнал), stylised as LiVEJOURNAL, is a Russian-owned social networking service where users can keep a blog, journal, or diary.American programmer Brad Fitzpatrick started LiveJournal on April 15, 1999, as a way of keeping his high school friends updated on his activities. In January 2005, American blogging software company Six Apart purchased Danga Interactive, the company that operated LiveJournal, from Fitzpatrick.


text:
Minority Rules: Scientists Discover Tipping Poi...
blockchain thechnology
119.7K views | +53 today
Minority Rules: Scientists Discover Tipping Point for the Spread of Ideas | News & Events
news.rpi.edu
-	September 28, 2013 3:52 AM
Scientists at Rensselaer Polytechnic Institute have found that when just 10 percent of the population holds an unshakable belief, their belief will always be adopted by the majority of the society. The scientists, who are members of the Social Cognitive Networks Academic Research Center (SCNARC) at Rensselaer, used computational and analytical methods to discover the tipping point where a minority belief becomes the majority opinion. The finding has implications for the study and influence of societal interactions ranging from the spread of innovations to the movement of political ideals. more...
Michel Bauwens's presentation on co-operatives Flinders Univ.
video.flinders.edu.au
-	December 20, 2015 4:41 AM
WORTH WATCHING: for those who missed it, or want to listen again, here is Michel Bauwens's presentation on co-operatives from the New Venture Institute at FlindersUniversity, Monday 14 December 2015, initiated by the Office of Green Industries SA in partnership with NVI and the Department Premier + Cabinet.
Connecting everyone to the internet won’t solve the world’s development problems - Stuff
www.stuff.co.za
-	February 4, 12:04 PM
By 9.30am today I will have skyped Malawi, emailed Ghana, Facebooked Nepal, paid a bill online and used the satnav on my mobile phone.
Megan Colson's curator insight,	February 4, 9:42 PM
It is great to know that technology is spreading, even to the less developed countries of the world. Although, this new technology is taking away the few jobs available in L.D.C's. M.C
Lilah Rozar's curator insight,	Today, 8:33 AM
Developement in technology can be a huge plus to those who are well educated and understand how to use it to their advantag. Although those who are classified as 'poor' or living in LDC's tend to be less educated and deal face problems such as cybercrime and privacy violations.
The Blockchain – What will the business models look like?
lee-hutchinson-pevr.squarespace.com
-	February 4, 11:47 AM
As in any new disruptive technology, there are usually more questions than answers. This, of course, has a tendency to bring out the naysayers and cynics in droves.
CIO Explainer: What Is Blockchain?
-	February 4, 11:46 AM
Widely known as the technology underpinning the digital currency bitcoin, blockchain has acquired a new identity in the enterprise.
Video: Benjamin Tincq and Francesca Pick on Globally Scaling Shared Values | P2P Foundation
-	February 4, 11:39 AM
Benjamin and Francesca share how they collaborate as a large-scale international distributed community. (The conversation was conducted by Alanna Krause in the context of an investigation of how organizations use Loomio.) Watch the video here:
Fair Money for All: Basic Income on the Blockchain — Medium
-	February 4, 11:35 AM
For most people money is something that just exists. In order to receive money, someone needs to be willing to spend this money on you. This conception of money might lead to the false assumption that money is “neutral” and does not have any properties that are worth discussing. The process of issuing new money is highly obfuscated and hidden in the balance sheets of central and private banks. In contrast, for cryptocurrencies this process has become crystal clear. Mining, presales and proof of burn are concepts that have been tried out.
Austerity finally hits Greek farmers
-	February 4, 11:30 AM
Greek agriculture has proved surprisingly resilient, but tax increases now threaten the very survival of farmers.
'Economics In The Age Of Abundance' by Brad DeLong
The challenges we face are now those of abundance. Indeed, when it comes to workers dedicated to our diets, we can add some of the 4% of the labor force who, working as nurses, pharmacists, and educators, help us solve problems resulting from having consumed too many calories or the wrong kinds of nutrients.
Sharing Platform Rents
-	February 4, 11:23 AM
odListen to Sharing Platform Rents by Renegade Economists for free. Follow Renegade Economists to never miss another show.
A new era of global protest begins | P2P Foundation
-	February 3, 4:33 PM
We have entered a prolonged period of dissent characterised by an escalation in the magnitude and diversity of public protest
Policy & FLOSS for the Commons | P2PValue
p2pvalue.eu
-	February 3, 4:00 PM
A two-day international interdisciplinary workshop which aims to highlight the relevance of the commons-oriented approach of peer production and collaborative economy, while proposing public policies and providing technical guidelines to build software platforms for collaborative communities.
Holographic protest against South Korea march ban - BBC News
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Freedom group plans virtual demonstration against eroding freedom of speech.
Freedom technologists and the future of global justice - Commons Transition
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What role have internet freedom technologists played in the global struggles for progressive political change and social justice?
Welcome to the Collaborative Economy Ecosystem
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Defining the collaborative economy The term ‘collaborative economy’ is often used to denote a wide range of ‘economic systems of decentralized networks and marketplaces that unlock the value of underused...
Re: Copyright Management & Blockchain Technology
digital-rights-exchange.com
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Author, Amelia Tomasicchio, recently published an article entitled "Copyright Management: What If Instagram Used The Blockchain?
Six Upcoming Ethereum Projects
www.altcointoday.com
The six upcoming Ethereum projects utilizing the decentralized ETH blockchain platform to try and conquer many different 2.0 technology tasks.
Transitioning from Extractive Capital Models to Generative Capital Models | P2P Foundation
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“We believe that a new economy cannot be built in vacuum. We see this as a process of metamorphosis. The ethical and aware classical players will join first to transfer their classical store value and production assets into new assets. This is in essence a transfer of resources from the old economy into the new. …
Uber victory as San Francisco taxi co-op files for bankruptcy
San Francisco’s largest taxi firm, Yellow Cab Co-operative, has filed for bankruptcy. The independently owned co-op began operations in 1977, formed after
The City as a Commons | Earthsharing
www.earthsharing.org.au
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Dr Jose Ramos on why the online community is steaming ahead creating a world without waste or monopoly.
A Marxist Social Policy Is Gaining Ground In Silicon Valley
Venture capitalist Sam Altman explains how basic income could turn America into an incubator...
Co-Living: A New Metropolitan Way Of Life
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With skyrocketing house prices, young Londoners have to find new lifestyles to afford a life in the city. The Collective offers a concept that creates this new
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UN says one-third of refugees sailing to Europe are children
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Catalyst: Battery powered homes - ABC TV Science
-	February 3, 3:52 PM
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Decentralized Autonomous Organization as Social Automatization: do we need techno-cratic governance ? | P2P Foundation
The whole blockchain development is a very good example of ‘value-sensitive design’, i.e. how the material interests and visions / intentions of various human groups enter into design decisions. The underlying cyber-libertarianism is a composite of different sensibilities, all of which are competing for the design direction of our new technological systems. The original Bitcoin/Blockchain …

value: Scoop.it is a content marketing software company based in San Francisco, California. The company operates the Scoop.it platform, a content curation service, and markets its content marketing software to businesses.


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value: eBay Inc. ( EE-bay) is an American multinational e-commerce corporation based in San Jose, California, that facilitates consumer-to-consumer and business-to-consumer sales through its website.


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value: Amazon.com, Inc. ( AM-ə-zon) is an American multinational conglomerate which focuses on e-commerce, cloud computing, digital streaming, and artificial intelligence.


text: SnapshotPeople OverviewBoard MembersCommittees	BOARD MEMBERS AFFILIATED WITH Bruce Walker Ferguson *Bruce Walker Ferguson Return to CITIGROUP INCCo-Founder and Chairman 138138AgeTotal Annual Compensation58-- Fredric W. CorriganClearwater Paper CorporationBoard AffiliationsEdenspace Systems CorporationHarrison H. SchmittOrbital Sciences Corp.Board AffiliationsEdenspace Systems Corporation Kenneth L. FrahmBrooke Capital CorporationBoard AffiliationsEdenspace Systems CorporationRichard H. TrulyBright Energy Storage Technologies, LLPBoard AffiliationsEdenspace Systems Corporation Kazuo InamoriKyocera Corp.Board AffiliationsCarnegie Institution for ScienceHeather R. SandifordEdenspace Systems CorporationBoard AffiliationsEdenspace Systems Corporation Hatim A. TyabjiBytemobile, Inc.Board AffiliationsCarnegie Institution for ScienceWilliam K. GaydenMerit Energy CompanyBoard AffiliationsCarnegie Institution for Science William Randolph HearstWilliam Randolph Hearst FoundationBoard AffiliationsCarnegie Institution for ScienceStephen P. A. FodorAffymetrix Inc.Board AffiliationsCarnegie Institution for Science William J. RutterNumera, Inc.Board AffiliationsCarnegie Institution for ScienceMichael Erwin GellertWindcrest Partners Investment ManagementBoard AffiliationsCarnegie Institution for Science Freeman A. HrabowskiThe National Science FoundationBoard AffiliationsCarnegie Institution for ScienceSteven L. McKnightCumbre, Inc.Board AffiliationsCarnegie Institution for Science William I. M. TurnerNewmont Mining CorporationBoard AffiliationsCarnegie Institution for ScienceMaxine F. SingerJohnson & JohnsonBoard AffiliationsCarnegie Institution for Science John Dewitt MacomberCollexis Holdings Inc.Board AffiliationsCarnegie Institution for ScienceThomas N. UrbanSigma-Aldrich CorporationBoard AffiliationsCarnegie Institution for Science Edward E. DavidAstrotech Corp.Board AffiliationsCarnegie Institution for ScienceBurton J. McMurtryKT Venture Group, LLCBoard AffiliationsCarnegie Institution for Science D. Euan BairdSociete Generale GroupBoard AffiliationsCarnegie Institution for ScienceGerald D. LaubachChugai Pharmaceutical Co. Ltd.Board AffiliationsCarnegie Institution for Science Charles Hard TownesCarnegie Institution for ScienceBoard AffiliationsCarnegie Institution for ScienceSuzanne M. Nora JohnsonTechnoServe, Inc.Board AffiliationsCarnegie Institution for Science Robert C. SeamansCarnegie Institution for ScienceBoard AffiliationsCarnegie Institution for ScienceFrank PressCarnegie Institution for ScienceBoard AffiliationsCarnegie Institution for Science William T. ColemanO'Melveny & Myers, LLPBoard AffiliationsCarnegie Institution for ScienceSidney J. WeinbergCarnegie Institution for ScienceBoard AffiliationsCarnegie Institution for Science John DieboldCarnegie Institution for ScienceBoard AffiliationsCarnegie Institution for ScienceDavid Frederick SwensenYale University InvestmentsBoard AffiliationsCarnegie Institution for Science Deborah RoseCarnegie Institution for ScienceBoard AffiliationsCarnegie Institution for ScienceRichard E. HeckertMarsh & McLennan Companies, Inc.Board AffiliationsCarnegie Institution for Science Thomas CoriCarnegie Institution for ScienceBoard AffiliationsCarnegie Institution for ScienceDaniel N. BelinCarnegie Institution for ScienceBoard AffiliationsCarnegie Institution for Science W. Gary ErnstCarnegie Institution for ScienceBoard AffiliationsCarnegie Institution for ScienceJohn F. CrawfordCarnegie Institution for ScienceBoard AffiliationsCarnegie Institution for Science Robert G. GoeletCarnegie Institution for ScienceBoard AffiliationsCarnegie Institution for ScienceSandra M. FaberCarnegie Institution for ScienceBoard AffiliationsCarnegie Institution for Science Christopher T. S. StoneCarnegie Institution for ScienceBoard AffiliationsCarnegie Institution for ScienceJaylee MeadCarnegie Institution for ScienceBoard AffiliationsCarnegie Institution for Science Jennie P. MatherMacroGenics, Inc.Board AffiliationsBiotechnology Industry OrganizationBrian G. AtwoodBrentwood Venture CapitalBoard AffiliationsBiotechnology Industry Organization Steven H. HoltzmanBiogen Idec Inc.Board AffiliationsBiotechnology Industry OrganizationJonathan S. LeffRoche Palo Alto, LLCBoard AffiliationsBiotechnology Industry Organization Fabrizio J. BonanniBiotechnology Industry OrganizationBoard AffiliationsBiotechnology Industry OrganizationVincent J. MilanoVanda Pharmaceuticals, Inc.Board AffiliationsBiotechnology Industry Organization Thomas H. McLainExosome Diagnostics, Inc.Board AffiliationsBiotechnology Industry OrganizationJeffrey B. KindlerParagon Pharmaceuticals, LLCBoard AffiliationsBiotechnology Industry Organization Leonard S. SchleiferRegeneron Pharmaceuticals, Inc.Board AffiliationsBiotechnology Industry OrganizationJoseph C. ScodariJanssen Biotech, Inc.Board AffiliationsBiotechnology Industry Organization Richard F. PopsAlkermes plcBoard AffiliationsBiotechnology Industry OrganizationUna S. RyanAlbany Molecular Research Inc.Board AffiliationsBiotechnology Industry Organization Vaughn M. KailianMPM CapitalBoard AffiliationsBiotechnology Industry OrganizationDavid M. MottMersana Therapeutics, Inc.Board AffiliationsBiotechnology Industry Organization David E. RobinsonLigand Pharmaceuticals IncorporatedBoard AffiliationsBiotechnology Industry OrganizationJoshua S. BogerVertex Pharmaceuticals IncorporatedBoard AffiliationsBiotechnology Industry Organization Geoffrey F. CoxBiota Pharmaceuticals, Inc.Board AffiliationsBiotechnology Industry OrganizationStephen A. SherwinCeregene, Inc.Board AffiliationsBiotechnology Industry Organization Robert B. ChessNektar TherapeuticsBoard AffiliationsBiotechnology Industry OrganizationJohn C. MartinGilead Sciences Inc.Board AffiliationsBiotechnology Industry Organization John A. OrwinRelypsa, Inc.Board AffiliationsBiotechnology Industry OrganizationH. Stewart ParkerInfectious Disease Research InstituteBoard AffiliationsBiotechnology Industry Organization John M. MaraganoreAlnylam Pharmaceuticals, Inc.Board AffiliationsBiotechnology Industry OrganizationThomas G. WiggansDermira, Inc.Board AffiliationsBiotechnology Industry Organization Arlene M. MorrisSyndax Pharmaceuticals, Inc.Board AffiliationsBiotechnology Industry OrganizationThomas B. OkarmaBioTime, Inc.Board AffiliationsBiotechnology Industry Organization Susan D. Desmond-HellmannUniversity of California-San FranciscoBoard AffiliationsBiotechnology Industry OrganizationLouis G. LangeGilead Sciences Inc.Board AffiliationsBiotechnology Industry Organization John M. LeonardChimerix, Inc.Board AffiliationsBiotechnology Industry OrganizationArthur T. SandsLexicon Pharmaceuticals, Inc.Board AffiliationsBiotechnology Industry Organization David E. I. PyottAllergan Inc.Board AffiliationsBiotechnology Industry OrganizationDuane J. RothAlliance Pharmaceutical Corp.Board AffiliationsBiotechnology Industry Organization David Westbrook AnsticeAlkermes plcBoard AffiliationsBiotechnology Industry OrganizationChristopher G. StandleeAbengoa Bioenergy Corporation, LLCBoard AffiliationsBiotechnology Industry Organization Edward O. LanphierSangamo Biosciences Inc.Board AffiliationsBiotechnology Industry OrganizationHenri A. TermeerLysosomal Therapeutics Inc.Board AffiliationsBiotechnology Industry Organization Gil Van BokkelenAthersys, Inc.Board AffiliationsBiotechnology Industry OrganizationRon CohenAcorda Therapeutics, Inc.Board AffiliationsBiotechnology Industry Organization Feike SijbesmaKoninklijke DSM N.V.Board AffiliationsBiotechnology Industry OrganizationSteven J. MentoConatus Pharmaceuticals Inc.Board AffiliationsBiotechnology Industry Organization Robert E. ConwayARCA biopharma, Inc.Board AffiliationsBiotechnology Industry OrganizationNorbert G. RiedelNaurex, Inc.Board AffiliationsBiotechnology Industry Organization Paul J. HastingsOncoMed Pharmaceuticals, Inc.Board AffiliationsBiotechnology Industry OrganizationMark B. SkaletskyFenway Pharmaceuticals, Inc.Board AffiliationsBiotechnology Industry Organization Barbara H. WellsStoneville Pedigreed Seed CompanyBoard AffiliationsBiotechnology Industry OrganizationDennis M. FentonDendreon Corp.Board AffiliationsBiotechnology Industry Organization Stuart W. PeltzPTC Therapeutics, Inc.Board AffiliationsBiotechnology Industry OrganizationBruce L. A. CarterXencor, Inc.Board AffiliationsBiotechnology Industry Organization Simon Geoffrey BestArdana PlcBoard AffiliationsBiotechnology Industry OrganizationJames S. J. ManusoAstex Pharmaceuticals, Inc.Board AffiliationsBiotechnology Industry Organization Carlos A. RivaVerenium CorporationBoard AffiliationsBiotechnology Industry OrganizationErnesto BertarelliUBS AGBoard AffiliationsBiotechnology Industry Organization Alan ShawCodexis, Inc.Board AffiliationsBiotechnology Industry OrganizationAndrew BaumArborGen Inc.Board AffiliationsBiotechnology Industry Organization C. Boyd ClarkeProQuest InvestmentsBoard AffiliationsBiotechnology Industry OrganizationEdwin C. QuattlebaumBiosys, Inc.Board AffiliationsBiotechnology Industry Organization Robert R. RuffoloHemoShear, LLCBoard AffiliationsBiotechnology Industry OrganizationJan M. LundbergEli Lilly and CompanyBoard AffiliationsBiotechnology Industry Organization Alexis BorisyFoundation Medicine, Inc.Board AffiliationsBiotechnology Industry OrganizationEdward T. MathersNew Enterprise AssociatesBoard AffiliationsBiotechnology Industry Organization Ian T. ClarkTechNetBoard AffiliationsBiotechnology Industry OrganizationDouglas A. DoerflerMaxCyte, Inc.Board AffiliationsBiotechnology Industry Organization Catherine BonuccelliAstraZeneca PLCBoard AffiliationsBiotechnology Industry OrganizationGerald A. SteinerAlbemarle CorporationBoard AffiliationsBiotechnology Industry Organization Gregory T. LucierOrganovo Holdings, Inc.Board AffiliationsBiotechnology Industry OrganizationDeborah DunsireFORUM Pharmaceuticals Inc.Board AffiliationsBiotechnology Industry Organization Elliot Z. EntisA/F Protein Inc.Board AffiliationsBiotechnology Industry OrganizationFereydoun FirouzBiotechnology Industry OrganizationBoard AffiliationsBiotechnology Industry Organization Dennis H. LangerAdvanDx, Inc.Board AffiliationsBiotechnology Industry OrganizationKleanthis G. XanthopoulosRegulus Therapeutics Inc.Board AffiliationsBiotechnology Industry Organization Joachim SchneiderRWE AGBoard AffiliationsBiotechnology Industry OrganizationPete SiggelkoDow AgroSciences LLCBoard AffiliationsBiotechnology Industry Organization Peter Franklin YoungBone Medical Ltd.Board AffiliationsBiotechnology Industry OrganizationRachel K. KingGlycoMimetics, Inc.Board AffiliationsBiotechnology Industry Organization Lee E. BabissX-Rx, Inc.Board AffiliationsBiotechnology Industry OrganizationH. Thomas WatkinsVanda Pharmaceuticals, Inc.Board AffiliationsBiotechnology Industry Organization Martin SoertersBiotechnology Industry OrganizationBoard AffiliationsBiotechnology Industry OrganizationTjerk de RuiterCorbion N.V.Board AffiliationsBiotechnology Industry Organization Donald P. BeemanBiotechnology Industry OrganizationBoard AffiliationsBiotechnology Industry OrganizationSteven A. NichtbergerIntelliRad Control, Inc.Board AffiliationsBiotechnology Industry Organization Peter S. GreenleafSucampo Pharmaceuticals, Inc.Board AffiliationsBiotechnology Industry OrganizationRobert J. BeallCystic Fibrosis Services, Inc.Board AffiliationsBiotechnology Industry Organization Thomas NagyNovozymes A/SBoard AffiliationsBiotechnology Industry OrganizationGlen GiovanettiErnst & Young LLPBoard AffiliationsBiotechnology Industry Organization Barbara KosaczCooley LLPBoard AffiliationsBiotechnology Industry OrganizationDaniel TasséIkaria, Inc.Board AffiliationsBiotechnology Industry Organization James E. LevineSapphire Energy, Inc.Board AffiliationsBiotechnology Industry OrganizationHugh C. WelshKoninklijke DSM N.V.Board AffiliationsBiotechnology Industry Organization Adam MonroeNovozymes A/SBoard AffiliationsBiotechnology Industry OrganizationJulie H. McHughEPIRUS Biopharmaceuticals, Inc.Board AffiliationsBiotechnology Industry Organization Jay SiegelAlliance for Regenerative MedicineBoard AffiliationsBiotechnology Industry OrganizationB. J. BormannBioLineRx, Ltd.Board AffiliationsBiotechnology Industry Organization Jerry FlintPioneer Hi-Bred International, Inc.Board AffiliationsBiotechnology Industry OrganizationDoug BervenPOET, LLCBoard AffiliationsBiotechnology Industry Organization Robin ReadnourBiotechnology Industry OrganizationBoard AffiliationsBiotechnology Industry OrganizationMatthias KremerBiotechnology Industry OrganizationBoard AffiliationsBiotechnology Industry Organization Roland TurckBiotechnology Industry OrganizationBoard AffiliationsBiotechnology Industry OrganizationRalf-Michael SchmidtBiotechnology Industry OrganizationBoard AffiliationsBiotechnology Industry Organization

value: Bloomberg Businessweek, previously known as BusinessWeek, is an American weekly business magazine, published 50 times a year. Since 2009, the magazine is owned by New York City-based Bloomberg L.P. The magazine debuted in New York City in September 1929.